Одну секунду
Что-то сучилось. Попробуйте еще раз.
Uzbek kebab смотреть последние обновления за сегодня на .
Shashlik Barbecue Recipe how is Uzbekistan Shashlik _ How to Make Shashlik Uzbek style Shashlik Barbecue Uzbekistan on Open flame Grill BBQ This Marinade is used in Afghanistan, Tajikistan, Kyrgyzstan and Surrounding reigns ingredients : 1 1/2 kilo of Rump steak 2 medium onion 1/2 Tablespoon Cumin seeds 1/2 Tablespoon Coriander Seed 1/2 Tablespoon Sea Salt 1/4 Tablespoon Black Peppercorn 500 ml Sparkling Natural Spring Water 🤍 Music: Moon by LEMMiNO 🤍 Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 🤍
Hello Friends. Today we are visiting with you at "Abi Doner" restaurant, one of the sweetest and Very Tasty Doner in Uzbekistan. Here about 124 kg of Meat is cooked per day for Shawarma. This Turkish cuisine is also distinguished by its breads. You can evaluate the taste yourself. 124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
#Uzbek_kitchen #kazan_kabob #puff_pastries #how_to cook #what_to cook #lunch #delicious_food #family_for_the_whole_family #dummy #tortillas_with_meat #my dastarkhan #recipes_from_basting #Uzbek_kitchen_recipes #Uzbek _cooking #delicious
Rump Steak 3 lbs (1,3 kg) 1 onion 2 tsp Coriander Powder 1 tsp Chili Powder 2 tsp Cumin Powder 2,5 tsp Salt 1/2 tsp Black Pepper Mix Marinate Time: 12 to 24 Hours Cooking Time: 10-15 min Music: SALAM - Arabic Oriental 🤍
►Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 ►Check out my Samarkand Travel Guide: 🤍 ►T-shirts and caps available now: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan! Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs. Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away. Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent. Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular. Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan. Total price - 140,000 UZS ($17.17) Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world. Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth. Price - 74,00 UZS ($9.08) Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years. Price - 7,000 UZS ($0.86) per kebab Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop. Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan. Ravshan’s Channel: 🤍 ►Get all the details in my Samarkand Travel Guide: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
Hello friends. Today we travel with you to Gijduvan district of Bukhara. The district is very famous for its kebabs. We would like to introduce you to a family that has contributed to this popularity. It is very popular with its assortment of family kebabs. Kebabs prepared according to a recipe that has been passed down from generation to generation, ie from the 17th century. Watch the video and share it with your friends. For Order +998 91 337 71 77 Kebabs since 1880 | Secrets of Gijduvon Kebab | 17th Century Recipe Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food chicken tikka recipe chicken kebab kebab recipe how to make beef meat beef kebab heart kebab tandoori recipe meat recipes norin meal for the new years table The Best Streets Foods Compilation street food india street food pk street food korea georgy kavkaz shashlik recipe by food fusion 샤슬릭 꼬치구이 돼지꼬치 chicken shashlik recipe bangla চিকেন সাস্লিক Kebabs since 1880 Secrets of Gijduvon Kebab 17th Century Recipe
Hello Friends. Today we will visit Samarkand region with you. The Long Kebab Festival is being held here on the occasion of Navruz. Giant 20-meter Kebab is prepared here. This kebab was skillfully prepared by Uzbek cuisine. It’s a process that has its own set of challenges. See for yourself how the holidays go in Uzbekistan and taste the street food for yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food Giant 20 meter Kebab Long Kebab Festival Uzbek cuisine шашлык рецепт uzbekistan food tour uzbek food flatbread easy homemade bread drop samsa rib samosa how to make samsa uzbek samosa easy samosa recipe uzbek plov pilaf center popular street food kfc hot chicken tenders wedding day uzbekistan beshparmaq delicious qazaq is cooks horse meat uzbek national food uzbekistan popular foods meat recipes norin camel meat
Hello Friends. Today we will show you How Uzbeks Prepare Food in the Mountains. This place is called Degrez Kebab and is very famous for its food and wildlife. A wide variety of Uzbek national dishes are prepared here. Come here and witness for yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello friends. Today we will be guests with you at the national cuisine of Boghi Zilol, located on one of the streets of Tashkent. This restaurant is famous for its street food. Mastava, Somsa, Tandoor Lamb and Kebabs are prepared here from Uzbek National Foods. Visit these national dishes and evaluate the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
The famous Turkish dish is now in Uzbekistan. One of the Turkish dishes is doner kebab. Doner kebab is prepared in two forms with beef or chicken. Turkish doner kebab has fans in many countries and cities around the world Turkish cuisine is popular in other countries because it is delicious and you can find many Turkish restaurants offering different Turkish dishes in each country. One of the main dishes is kebab Doner kebab is a type of kebab made from meat cooked in a vertical oven. The seasoned meat, collected in the form of an inverted cone, is rotated in a slow cooker, next to a vertical cooking element. The outer layer is divided into thin shavings during cooking. You can taste this dish at home with your family. If you like the video, click like and share it with your friends #food#foodporn #instafood #foodie #healthyfood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodpic #foodies #foods #veganfood #seafood #goodfood #foodblog #foodgram #japanesefood #fitfood #veganfoodshare #italianfood #foodlovers #lovefood #foodstyling #fooddiary #realfood #foodart #streetfood #foodphoto #foodlove #igfood #foodiegram #comfortfood #instafoodie #vscofood #wholefoods #foodoftheday #thaifood
Lula Kebabs are traditional meal from the Caucasus region of Europe that are fast, easy, and delicious to eat. These ground beef kebabs are the perfect quick weeknight meal, or you can can also make them ahead of your meal, and have them ready to cook when company arrives. The kebabs can be made in a grill pan, on a grill or roasted in the oven, depending on your preference. You can also tweak the seasoning to add more spice if you like, or even use ground lamb to give the recipe a more traditional Caucus flavor! INGREDIENTS 1 lb LGCM Ground Beef 1/4 cup Parsley (chopped) 1/4 cup Onion (minced) 1 tsp Cumin 1/2 tsp Allspice 1/2 tsp Salt 1/4 tsp Black Pepper 1/4 tsp Cardamom 3 clove Garlic (grated) 2.5 Tbsp Tomato Paste
Delicious Uzbekistan: 10 types of Uzbek Kebab. The process of preparing the most delicious samples. ⛽️ Donation 🤍 Thank You! Композиция "Desert City" принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (🤍 Оригинальная версия: 🤍 Исполнитель: 🤍 Композиция "Arabian Bazaar" принадлежит исполнителю Twin Musicom. Лицензия: Creative Commons Attribution (🤍 Исполнитель: 🤍 Лицензия Creative Commons Attribution 4.0 на использование трека Balzan Groove - Vadodara (исполнитель: Kevin MacLeod): 🤍 Источник: 🤍 Исполнитель: 🤍 lamb, veal, pea, potato, buffet, cafe, soup, roast, grill, uzbek, uzbekistan, bukhara, samarkand, khiva, meat, food, foodie, delicious, yummy, kitchen, recipes, beef, Tajikistan, noodles, french fries, pilaf, sambusa, boiled rice, Meal, roasted, baked, tandoori, grill, bbq, roasted vegetables
Hi everyone! Today you will watch cooking process of kebabs jazz and beshpanja, which are popular in Tashkent city. Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Green tea is the national hot beverage taken throughout the day; teahouses (chaikhanas) are of cultural importance. Black tea is preferred in Tashkent. Both are typically taken without milk or sugar. Tea always accompanies a meal, but it is also a drink of hospitality, automatically offered green or black to every guest. Ayran, a chilled yogurt drink, is popular in the summer. #UzbekFood #Kebab #UzbekKebab
Kazan (pot) kebab is usually made in weddings and holidays. This is so delicious and tasty, yet extremely easy to make. It doesn't require any skills from the chef, you! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. How to make Kazan Kebab (Qozon Kabob) Ingredients: 1kg Beef or lamb 100g of fat 2 onions 2 red peppers Salt, Cumin, Black pepper to taste. Put everything in layers as shown in the video, close the lid and steam for 3 hours on extremely low flame! That's all to it! Serve with fresh scallions and dills and subscribe to my channel :) Music: Incompetech -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-
In this video we will show you how to prepare delicious kebab very fast.
Food Recipes 😋 Uzbek salad kebab kebab beef 400 grams 2 bell peppers 4 onions 2 tomatoes various herbs vegetable oil 400 ml a little salt #kebab #kebabrecipe #kebabrecipes #saladrecipe #saladrecipes
According to the rules of Uzbek national cuisine, shish kebab is made from lamb. But if you have beef or chicken on hand, you can experiment. The correct name for the dish is "kabob", but more often it is called "kebab". Kebabs are prepared only by men, and women are not trusted with such work. First of all, the masters burn a fire for about 40 minutes until a layer of gray ash appears and only then prepare the dish. Previously, branches of saxaul (a small desert tree native to Central Asia) were used as firewood, but today most cooks use ordinary charcoal. It is not recommended to use firewood from coniferous trees: they can spoil the taste of meat.
Kazan Kebab Recipe 3 lb. Lamb 2 lb. Potatoes 0,200 ml. Water 1 tbsp. Salt 1/2 tea spoon Cumin 1/2 tea spoon Coriander
Hey guys welcome to our channel. I try to share easy and good recipes with you.. so that you can learn to cook easily. I hope you all like my efforts🥰 please subscribe to my YouTube channel and do share your lovely comments with me. Thanks for watching. query solve 1) Uzbekistan kebab 2) Kazan kebab Uzbekistan 3) Tandir kebab Uzbekistan 4) Uzbekistan street food youtube 5) Uzbekistan street food Price 6) Uzbekistan street food #shashlikrecipe #turkykebab #uzbekistanfood #skewerskebab #indaingrill #Mughlairecipe #internationalcuisines #seekhkebab #hyderabadibiryani #shashlikstreetfood #indianvegrecipe #pakistanistreetfood #Howtocookbiryani #pakistanibannupulao #Delhistreetfood #karachibiryani #cookwithruqaiya #bloomzone #zaikadelhi6 #punjabifood #shorts
Hello dear subscribers! Today we visited Sukok in Tashkent region, where they cook delicious shish kebab, and we will show you the cooking process. If you liked the video, please like and share it with your friends. "DAVR" CHOYHONASI +998994031200 +998944031200 The Best Barbecue In Uzbekistan ! How to make the perfect SHISH KEBAB | Street Food Subscribe Now YouTube 🤍 Instagram 🤍 Яндекс Дзен 🤍 Feccebok 🤍 More interesting information: Samosa with spinach : 🤍 Uzbek floury cuisine NARYN : 🤍 Wedding BIG PILAF : 🤍 HOW TO Prepare UYGHUR Manti : 🤍 The BEST examples of UZBEK cuisine : 🤍 #bbq #barbecue #shishkebab
Welcome again to watch my video on my channel! And enjoy watching how to make Kazan Kebab or Uzbek Fried Meat with Potatoes video! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES YOU CAN ORDER ONLINE: - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 - UZBEK KAZAN: 🤍 How to Make Plov Vide Below and Spices: - PLOV RECIPE: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Restaurant Style Fried Potatoes: 🤍 How To Cook Beef Tongue: 🤍 How To Make Uzbek Plov: 🤍 Great Eggplant Recipe: 🤍 Indian Gulab Jamuns (Sweet Dough Balls): 🤍 Please subscribe and like if you enjoyed only! Thank you! -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~- #fabulousrecipes #food #recipes
🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
YouTube 🤍 Instagram 🤍 Яндекс Дзен 🤍 Feccebok 🤍 More interesting information: Uzbek floury cuisine NARYN : 🤍 Wedding BIG PILAF : 🤍 HOW TO Prepare UYGHUR Manti : 🤍 The BEST examples of UZBEK cuisine : 🤍 #uzbekistanfood #kebabrecipe #streetfood
BU VIDEOYIM O'ZBEK TAOMLARI PILAV, TANDIR KEBAB, TANDIR SOMSA TO'G'RISIDA #tandır #kebab #samsa #uzbek #pilav # Mavi / Kırmızı Giriş Şablonunun 2020 Güncellemesi !!! Sascha Ende Link'ten Total Happy Up And Sunny: 🤍 Lisans: 🤍
Hi! In this video I’m showing how to cook Kebab, in our language it’s called Shashlik. I hope you guys will enjoy the video. Thanks for watching 😊
The Most Popular Street Food In Any Country
Uzbek Shashlik Kabab | Best Shashlik Kabab in Samarkand Uzbekistan | Street Food | Mubashir Saddique
Hello Friends. Today we are visiting you in Karshi, Kashkadarya region. This place has its own famous somsa center called Anhor somsa. This somsa is very different from other somsa in its taste and size. Not only somsa but also tandoori kebab is prepared in this center. This kebab turns out to be very quick and most importantly very tasty. We also didn’t believe in the process of making kebabs, we were amazed after we tasted the taste. If you also like this video, click like and share it with your friends. For order +998906775151 Unusual Tandoors and Juicy Samosa | Tandoor Kebabs | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
#GIJDUVANSHASHLIK #Nature #SHASHLIK #KEBAB #Peasant #Cooking #Village #Natural #Uzbekistan shashlik kabob gijduvan shashlik gijduvon shashlik buxoro shashlik tovuq shashlik uzbek culinary international cuisines kabab recipe seekh kabab how to cook grill kebab skewers bbq how to make shashlik barbeque charcoal Shashlik Barbecue Recipe open flame flame grill Barbecue flame grilled How to cook uzbek kabab hyderabadi biryani eid mobarak ШАШЛЫК How to Make Shashlik tasty Uzbekistan Shashlik best shashlik recipe How to make uzbek shashlik village culinary channel villager, the secrets of the village food, village food canal, rustic cuisine, village food, recipe Shashlik Recipe food how to make kabab kebab kabob afghanistan uzbekistan uzbek tajik shashlik shishkik life in the village, шашлик куриные шашлик как шашлик сочние шашлик tovuq go'shti tovuq shashlik shashlik tayyorlash mazzali shashlik uyda tayyorlash как приготовить шашлик village food factory Peasant food Peasant Azerbaijani cuisine, Uzbekistan Azerbaijani recipes outdoor cooking on stone, outdoor culinary asmr, outdoor cooking in India, culinary in the nature of azerbaijan, outdoor cooking video cooking fish in nature, preparation of natural products, the girl cooks in nature, outdoor cooking, man cooks in nature сукок uzbekistan узбекистан SO'QOQ SHASHLIK SO'QOQ qiyma shashlik qiyma kabob qiyma shashlik tayyorlash sochniy qiyma люла как приготовить люла мангал как приготовить шашлык из сочный люла g'ijdug'on kabob buxorocha kabob G'ijduvon shashlik SHASHLIK САМЫЙ ВКУСНЫЙ ШАШЛЫК В УЗБЕКИСТАНЕ САМЫЙ ВКУСНЫЙ шашлик шашлык из баранины шашлык из курицы shashlik tayorlash шашлык из дома шашлик из баранина chicken manchurian recipe ijaz ansari food secrets ijaz ansari recipes самый вкусный шашлык в узбекистане самый вкусный шашлык в мире shashlik pishirish jaz shashlik tayyorlash jaz shashlik жаз шашлик G'ijduvon quyma tayyorlash kebab adana kebab kebabs yummy Kebabs mangal Uzfood кухня узбекский кухне узбекский кухна food sity beef beef kebabs uyda shashlik tayyorlash food uzbek food кебаб N1 SHASHLIK steyk food foods halal food еда yummy yummy food yummy bbq BQQ big foods asmr food asmr кухня узбекская шашлык bbq steyk steyk the bif cooking food asmr cooking street food O'zbekiston ВКУСНЫЙ ШАШЛЫК uyda shashlik шашлык шашлык из говядины как приготовить шашлык мягкий шашлык домашние еда домашние шашлык кухня узбекская кухня узбекская шашлык шашлык из баранины шашлык шашлык по узбекски свинины jaz shashlik tayyorlash shashlik shashlik tayyorlash шашлык JAZZ SHASHLIK ДЖАЗ ШАШЛЫК jaz shashlik jizli shashlik uyda shashlik tayyorlash yumshoq shashlik tayyorlash шашлык из говядины как приготовить шашлык мясо курицы крылышки духовке вкусный мягкий еда для мужика мужская шашлык мариновка самый вкусный шашлык карейка карейку уксуса вкусно лук мягкого мякоть куски мяса какие антрекот уксус приправа приправы сколько времени шашлык из говядины как приготовить шашлык шашлик люла кебаб мангал узбекиски шашлик шашлик сср shashlik tayyorlash yumshoq shashlik tayyorlash uyda shashlik jaz shashlik kabob tayyorlash kuzu kebab нужно георгий кавказ сырое самый вкусный шашлык в мире самый вкусный шашлык из баранины toshkent shashlik tayyorlash shashlik BURDA kabob uyda shashlik tayyorlash yumshoq shashlik tayyorlash yumshoq va mazzali yumshoq shashlik cooking slav cooking cooking with boris meat onion vinegar olive oil marinade soy sauce spice mix salt pepper lemon garlic grill bbq parkent как пожарить шашлык как замариновать шашлык шашлык из кусок rfr жарить Шашлик . Шашлык . Кебаб. доставка из курицы новое где какой куриный сочно и шашлык в духовке шашлык из свинины шашлык из курицы шашлык из баранины шашлык рецепт как приготовить шашлык рецепт шашлыка ШАШЛЫК В УЗБЕКИСТАНЕ СУКОК ШАШЛЫК So'qoq qishlog'i so'qoq shashlik вкусные бомба очень Slavs (Ethnicity) Shashlik (Food) Skewer (Culinary Tool) Cooking (Interest) boris life of boris how to how to make shashlik slav shashlik recipe by food fusion 샤슬릭 꼬치구이 돼지꼬치 chicken shashlik recipe bangla চিকেন সাস্লিক Kebabs since 1880 Secrets of Gijduvon Kebab 17th Century Recipe slavic cheeki breeki Tutorial (Media Genre) basic how to easy shashliki pork skewer recipe instruction shashlyk простой видео ютуб YouTube барашки баранины шашлыки шашлыка рецепт способ приготовления кавказ мангал как приготовить шашлык как приготовить люля кабаб как приготовить молотый шашлык молотый шашлык люля кебаб узбеский шашлык как приготовить дома шашлык рецепты от узбечки узбечка готовит самый вкусный шашлык мангале на углях маринад мариновать за в мангала сочный сочные ОБАЛДЕННО ВКУСНО👍ЛЮЛЯ КЕБАБ НА СКОВОРОДЕ кийма кебаб кийма кабоб кийма кебаб на сковороде кийма кабоб рецепт street food chicken tikka recipe chicken kebab kebab recipe шашлык из говядины шашлык на сковороде шашлык люля кебаб люля кебаб на сковороде люля кебаб из говядины Шашлыки в духовки adana kebab shish kebab qiymali Shashlik duxovkada how to make beef meat beef kebab heart kebab
Today I decided to cook a Kebab for my little friends. First I boiled fresh tongues, then cut them into pieces and made a kebab. While the meat was on the fire, I went about the housework, watered the flowers, fed the chickens. Subscribe now Youtube 🤍 Instagram 🤍 #steetfood #streetfoods #foodsofuzbekistan More interesting information: CRISPY FRIED FISH: 🤍 ALL KINDS OF LAGMAN: 🤍 SUPER FISHING: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 #асмр #asmr
#Говядино#Кебаб#Мясо Настоящий Узбекский Чайхана Казан Кебаб!!! Наливаем растительное масло. Обжариваем мясо до золотистой корочки. Затем обжариваем картофель до золотистой корочки. Удаляем из лишек масло, Выкладиваем картофель, посипаем соль, зиру, сверху распределяем мясо, пасипаем соль, зиру и наливаем зеленый чай. Закрываем кришку, после етого держим 5 минут на высоком огне, Затем тушим 1,5-2 часа на медленном огне. Ингредиенти Масло Картофель-1,5 кг Мясо говядина-1,5 кг Соль, Зира, Специя по вкусу зеленый чай-1+1 стакан Тушим на медленном огне-1,5-2 часа _\\\\\\\\\\\|\\|||| Real Uzbek Teahouse Kazan Kebab!!! Ingredients Oil Potatoes-1,5 kg Beef meat-1,5 kg Salt, Cumin, Spice to taste Simmer over low heat-1,5-2 haurs Creen tea-1-1 glass
🔴 Kanalimiz: 🤍 ⚠️ BOSMANG: 🤍 😊😉 👉 Bizning kanal rivoji uchun o'z hissangizni qo'shing! 💳 VISA 4231200008904665 💳 UzCard 8600120483011485 🙏 O'tkazgan vaqtingizga rozi bo'lasiz degan umiddaman rahmat hammaga! 🆕 Reklama va takliflar uchun: 🔗 🤍 🔗 🤍 📞 +998 99 600 90 65 🏷️ #bahromuz #suv #nasos #sentrabijni #bahromuz77 #БаҳромУз
If you are a bit familiar with Turkish cuisine, you know the world-famous döner kebab, the irresistible, juicy enormous kebab cooked on a vertical rotisserie. Here is an easy homemade version of Uzbek doner kebab that tastes as good as the real thing. Programme sponsor: Montella Daily - for everyday use! 📞 Cooperation with Mazza: +99871 200 54 44
.svg){kind=small}
