Uzbek kabab

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UZBEK DISH - KAZAN KEBAB / Eastern cuisine

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15.04.2020

#Uzbek_kitchen #kazan_kabob #puff_pastries #how_to cook #what_to cook #lunch #delicious_food #family_for_the_whole_family #dummy #tortillas_with_meat #my dastarkhan #recipes_from_basting #Uzbek_kitchen_recipes #Uzbek _cooking #delicious

Shashlik Recipe _ Uzbekistan Shashlik _ How to Make Shashlik Uzbek

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15.04.2017

Shashlik Barbecue Recipe how is Uzbekistan Shashlik _ How to Make Shashlik Uzbek style Shashlik Barbecue Uzbekistan on Open flame Grill BBQ This Marinade is used in Afghanistan, Tajikistan, Kyrgyzstan and Surrounding reigns ingredients : 1 1/2 kilo of Rump steak 2 medium onion 1/2 Tablespoon Cumin seeds 1/2 Tablespoon Coriander Seed 1/2 Tablespoon Sea Salt 1/4 Tablespoon Black Peppercorn 500 ml Sparkling Natural Spring Water 🤍 Music: Moon by LEMMiNO 🤍 Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 🤍

Uzbek shashlik kabob

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27.07.2019

Rump Steak 3 lbs (1,3 kg) 1 onion 2 tsp Coriander Powder 1 tsp Chili Powder 2 tsp Cumin Powder 2,5 tsp Salt 1/2 tsp Black Pepper Mix Marinate Time: 12 to 24 Hours Cooking Time: 10-15 min Music: SALAM - Arabic Oriental 🤍

Kebabs since 1880 | Secrets of Gijduvon Kebab | 17th Century Recipe

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13.01.2022

Hello friends. Today we travel with you to Gijduvan district of Bukhara. The district is very famous for its kebabs. We would like to introduce you to a family that has contributed to this popularity. It is very popular with its assortment of family kebabs. Kebabs prepared according to a recipe that has been passed down from generation to generation, ie from the 17th century. Watch the video and share it with your friends. For Order +998 91 337 71 77 Kebabs since 1880 | Secrets of Gijduvon Kebab | 17th Century Recipe Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food chicken tikka recipe chicken kebab kebab recipe how to make beef meat beef kebab heart kebab tandoori recipe meat recipes norin meal for the new years table The Best Streets Foods Compilation street food india street food pk street food korea georgy kavkaz shashlik recipe by food fusion 샤슬릭 꼬치구이 돼지꼬치 chicken shashlik recipe bangla চিকেন সাস্লিক Kebabs since 1880 Secrets of Gijduvon Kebab 17th Century Recipe

Uzbek National and Street Foods | Mastava, Samosa, Tandoor Lamb and Kebabs

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22.05.2022

Hello friends. Today we will be guests with you at the national cuisine of Boghi Zilol, located on one of the streets of Tashkent. This restaurant is famous for its street food. Mastava, Somsa, Tandoor Lamb and Kebabs are prepared here from Uzbek National Foods. Visit these national dishes and evaluate the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Uzbekistan | Giant 20-meter Kebab | Long Kebab Festival | Uzbek cuisine

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27.03.2022

Hello Friends. Today we will visit Samarkand region with you. The Long Kebab Festival is being held here on the occasion of Navruz. Giant 20-meter Kebab is prepared here. This kebab was skillfully prepared by Uzbek cuisine. It’s a process that has its own set of challenges. See for yourself how the holidays go in Uzbekistan and taste the street food for yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food Giant 20 meter Kebab Long Kebab Festival Uzbek cuisine шашлык рецепт uzbekistan food tour uzbek food flatbread easy homemade bread drop samsa rib samosa how to make samsa uzbek samosa easy samosa recipe uzbek plov pilaf center popular street food kfc hot chicken tenders wedding day uzbekistan beshparmaq delicious qazaq is cooks horse meat uzbek national food uzbekistan popular foods meat recipes norin camel meat

Uzbek Shashlik Kabab | Best Shashlik Kabab in Samarkand Uzbekistan | Street Food | Mubashir Saddique

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22.09.2021

Uzbek Shashlik Kabab | Best Shashlik Kabab in Samarkand Uzbekistan | Street Food | Mubashir Saddique

Uzbekistan Village Food | Uzbekistan Kabab Recipe | Grandma's Cooking | Mubashir Saddique

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18.09.2021

Uzbekistan Village Food | Uzbekistan Kabab Recipe | Grandma's Cooking | Mubashir Saddique | Village Food Secrets

Unusual Tandoors and Juicy Samosa | Tandoor Kebabs | Uzbek cuisine

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13.02.2022

Hello Friends. Today we are visiting you in Karshi, Kashkadarya region. This place has its own famous somsa center called Anhor somsa. This somsa is very different from other somsa in its taste and size. Not only somsa but also tandoori kebab is prepared in this center. This kebab turns out to be very quick and most importantly very tasty. We also didn’t believe in the process of making kebabs, we were amazed after we tasted the taste. If you also like this video, click like and share it with your friends. For order +998906775151 Unusual Tandoors and Juicy Samosa | Tandoor Kebabs | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish Cuisine

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15.05.2022

Hello Friends. Today we are visiting with you at "Abi Doner" restaurant, one of the sweetest and Very Tasty Doner in Uzbekistan. Here about 124 kg of Meat is cooked per day for Shawarma. This Turkish cuisine is also distinguished by its breads. You can evaluate the taste yourself. 124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

ASMR UZB MUKBANG 😋😋 Today, I've made "kabab"((shashlik)) One more my subscriber asked me to!!!🔥🔥

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Today, I've made "kabab" One more my subscriber asked me to!!! Сегодня по просьбе ещё одного подписчики буду кушать кебаб Bugun yana bir obunachimi iltimosiga kora kabob yeymiz😋😋😋😋😋 ((shashlik))

Узбек КАЗАН КЕБАБ/Qozon kabob tayyorlanishi! НАСТОЯЩИЙ УЗБЕКСКИЙ ЧАЙХАНА КАЗАН КЕБАБ

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Узбек КАЗАН КЕБАБ/Qozon kabob tayyorlanishi! НАСТОЯЩИЙ УЗБЕКСКИЙ ЧАЙХАНА КАЗАН КЕБАБ Orginal Qozon_kabob retsepti ⬇️ ➡️ 🤍 Instagram➡️🤍 Telegram➡️ 🤍 Retsept ⬇️ Qo'y go'shti 1kg. Kartoshka 1 kg. Piyoz 1 dona. Sarimsoq bo'lagi 4-5 dona. Tuz, zira, murch, qora qalampir tabga ko'ra. O'simlik yog'i qovurish uchun.. #Qozon_kabob #qozon_somsa #казан_кебап #казан_кабоб #uzbekcha #milliytaomlar #shirinliklar #qatlama #qatsomsa #uzbekcha #milliytaomlar #shashlik #шашлык #Ширин_дунё #катлама #тандыр #булочки #тандыр_гушт #сомса #самса #узбекские #пишириклар #пирог #воздушные #пирожное #димлама #лимонный #блюдо #фуудблогер #food #grill #taomlar #tandir_kabob #tayyorlash #shirin_dunyo #salat #baliq #qatlamanon #pishirish #shirindunyo #qozonsomsa #qozonkabob #uzbekqozonkabobi #taomlar

Cooking Uzbek Kazan Kabab | Приготовления Узбекский Казан Кебаб WELCOME TO UZBEKISTAN

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11.04.2022

Cooking Uzbek Kazan Kabab / Приготовления Узбекский Казан Кебаб Life in the village / Жизнь в деревне Welcome to Uzbekistan / Добро Пожаловать в Узбекистан # узбекистан #welcometouzbekistan #добропожаловатьвузбекистан #village #uzbekistan #samsa #самса #тандыр #cooking #yummyfood #жизньвдеревне #деревенскаякулинария #куриныйшашлык #chickenkebab #foodblog #cookingchannel #cookingvillagechannel #villagecooking #streetfood #природавдеревне #Natureinthevillage #Жизньвдеревне #Lif inthevillage #FishinKazan #рыбавказане #чебуреки #природавузбекистане #samarkand #пловпоузбекский #PlovinUzbek #горы #themountains #bukhara #samarkhand #khorezm #tashkent #navaiy #navoi #albukhary #shaxrisabz

Uzbeks making kabab

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Uzbeks making kabab, Houston, Texas, September, 2012.

Mountain Lamb Samarkand Uzbekistan | Tandoori Lamb | Uzbekistan Best Food | Mubashir Saddique

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20.09.2021

Mountain Lamb Samarkand Uzbekistan | Tandoori Lamb | Uzbekistan Best Food | Mubashir Saddique | Village Food Secrets

Desert Lamb BBQ Kebabs in Uzbekistan

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27.10.2018

Check out my Uzbekistan Travel Guide: 🤍 Watch the full playlist here: 🤍 Just a quick video, wanted to share this desert lamb bbq in Uzbekistan with you. During my trip to Uzbekistan, on the day we drove from Bukhara to Khiva, we drove right through the heart of the Kyzylkum Desert. Along the way we stopped in the middle of nowhere, at a restaurant called Kizilqum Teahouse (🤍 to eat some desert lamb bbq. The lamb was cut into chunks and prepared kebab style, not cooked with charcoal, but over burning dry desert wood - smelled and looked similar to mesquite. Lamb was delicious, and very natural tasting. MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!

Uzbek Kabab | Ramadan special | Chef Rahat | Ramzan Special | 23 April 2021 | BB1U

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24.04.2021

Uzbek Kabab | Daawat e Rahat | Chef Rahat | Ramzan Special | 23 April 2021 | BB1U Welcome to AbbTakk’s Official Channel where we bring the latest news, events and topics affecting you, from across the country. AbbTakk has grown in reputation since its inception in the Pakistan media arena and now airs several popular Talk Shows such as Rupiya Piasa and Benaqaab amongst others. AbbTakk is managed by Dot Republic Media. All Copyrights Reserved. Subscribe for all the latest updates: 🤍 Visit our Website: 🤍 Like our Facebook page: 🤍

Death by Meat! Street Food in Tashkent, Uzbekistan!

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12.12.2018

🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

Amazing UZBEKISTAN KEBABS! + Farmers Market Tour | Samarkand, Uzbekistan

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14.12.2019

As my adventures in the ancient city of Samarkand continued, I headed out to tour an incredible local farmers market and tried some amazing Uzbekistan kebabs! Come along with me as I continue exploring this beautiful Silk Road city! Siyob Bazaar sells lots of fresh local produce like watermelon, corn, vegetable dishes, figs, and more. There was also lots of bread! I tried a fig, some grapes, and another fig. I loved how fresh the last fig was! Next, I came across lots of plastic household items like buckets and containers. No one in the market wanted to be on-camera. Then I found vendors selling newspapers, more grapes, peaches, raisins, and figs. This bazaar was never-ending! There was a vendor selling what had to have been hundreds of watermelons! I’d never seen a mountain of watermelon like it! I continued through the labyrinthine bazaar toward the second level. On the way, I tried a super sweet blackberry and some fresh blackberry juice. It was so sweet and pure! It cost 10 som, or about $1 USD. I came across a woman selling some beautiful hand-knitted hats. I bought one for 50,000 som, or about $5 USD. It makes a great souvenir! In the sweets section, I saw rock candy, as well as a big, round sweet in the shape of bread. I tried some nutty, dense, and sweet yogurt that reminded me of Indian halwa. Next, I saw a type of sweet wedding bread that smelled amazing. I noticed that a lot of the Uzbek bazaars were very similar and sold a lot of similar things. This bazaar didn’t sell any meat like others I had visited, though. Next door to Siyob Bazaar is the Bibi-Khanym Mosque, which was built between 1399 and 1444. It was the biggest mosque in Central Asia at the time. Ninety-five elephants were used to built it! The mosque was absolutely enormous and contained a large courtyard! I hadn’t seen one that big in years. The gate was massive and the entire building was a true work of art. It contains lots of blue and white. The craftmanship to build it was incredible. As is the case with all mosques, there is Arabic scripture on the walls. Through a wooden gate, I could also see the ruins of the old mosque. From there, my guide and I passed by the grave of Uzbekistan’s first president, Islam Karimov, on our way to view the sunset. It’s right across from the mosque and bazaar. We couldn’t take photos of his marble grave, which follows in the traditions of Uzbek architecture. From our spot, we viewed the sunset and had an epic view of the city, bazaar, the mosque, and the mountains and neighborhoods. Next, we went to go eat at Samarkand’s most famous kebab restaurant, Ikrom Choyxonasi. There were 22 different types in total! I decided to get a bunch of different types of amazing Uzbekistan kebabs. I was hungry! I started with some smooth Uzbek vodka, followed by cucumber, onion, and tomato and mint salad. The tomatoes are out of this world! They’re juicy and crunchy. Next was fluffy, fresh Uzbek bread, which I added tomatoes to like bruschetta! We ordered 5 amazing Uzbekistan kebabs: sheep, lamb, liver, beef, and chicken. I started with the liver, which was dense and so tasty and fatty! It was some of the best liver of my life! Next was a flavorful lamb chop with refreshing, crunchy onions. Next was the beef, which had a nice layer of fat around it. It was outstanding and so fresh! Then, we had more lamb! This one was just lamb on the skewer instead of a lamb chop. The last kebab was beef and bread on a skewer. It had just the right amount of spices. It was amazing with the onions. It was so phenomenal! I hope you enjoyed exploring the farmers market and having amazing Uzbekistan kebabs with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures! Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Samarkand #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!

طبخ أسهل وأسرع وصفة كفته كباب بدون فرن مع الصوصات! kofta kebab has never been so easy and delicious

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00:08:02
23.01.2022

طبخ وصفة كباب كفتة لذيذة وسهلة وسريعة بدون فرن مع ثلاث وصفات صلصات لذيذة. Cooking a delicious, EASY, and Fast kofta kebab recipe without an oven along with three sauce recipes. تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري 😊. نحن نحب ملاحظاتك. مكونات لخلطة الكباب نحتاج إلى التالي لحم خروف مفروم (1000 جرام) ملعقة صغيرة من كل مما يلي: ملح فلفل اسود الفلفل الأحمر الحار فلفل أحمر كمون كزبرة ملعقة كبيرة ثوم مبشور نصف كوب بقدونس بصل مقطع (100 جرام) زيت مكونات الصلصات الثلاثة صلصة # 1 ملعقتان كبيرتان من المايونيز ملعقة كبيرة زبادي ملعقة كبيرة كاتشب نصف ملعقة كبيرة خل فلفل اسود صلصة # 2 ثلاث ملاعق كبيرة من الزبادي ملعقة كبيرة صلصة طحينة ملعقة صغيرة من عصير الليمون ملح وفلفل ربع ملعقة صغيرة كمون ملعقتين كبيرتين من الماء صلصة # 3 نصف طماطم حبتان فلفل حار ملعقتان كبيرتان من مسحوق الفلفل الحار ملعقة كبيرة من رقائق الفلفل الأحمر الحار ثلاث ملاعق كبيرة من الخل ملعقة كبيرة زيت طبخ ملح خضروات مكملة للكباب بصل الفلفل الحار والفلفل طماطم تعليمات خطوة بخطوة لعمل وصفة الكباب في وعاء كبير نضيف المكونات التالية لحم خروف مفروم (1000 جرام) ملعقة صغيرة ملح وملعقة صغيرة فلفل أسود ملعقة صغيرة من كل من الفلفل الأحمر الحار والبابريكا والكمون والكزبرة ملعقة كبيرة ثوم مبشور نصف كوب بقدونس بصل مقطع (100 جرام) صفي الماء من البصل امزج كل شيء ضعه في الثلاجة لمدة 30 دقيقة حتى يسهل تشكيل الكباب. تحضير الصلصات الثلاثة صلصة # 1 أضف المكونات التالية في وعاء صغير ملعقتان كبيرتان من المايونيز ملعقة كبيرة زبادي ملعقة كبيرة كاتشب نصف ملعقة كبيرة خل فلفل اسود تخلط جميع المكونات وتوضع في الثلاجة حتى وقت التقديم صوص # 2 أضف المكونات التالية إلى وعاء صغير ثلاث ملاعق كبيرة من الزبادي ملعقة كبيرة صلصة طحينة ملعقة صغيرة من عصير الليمون ملح وفلفل ربع ملعقة صغيرة كمون ملعقتين كبيرتين من الماء اخلطي جميع المكونات وضعيها في الثلاجة صلصة # 3 نصف طماطم حبتان فلفل حار ملعقتان كبيرتان من مسحوق الفلفل الحار ملعقة كبيرة من رقائق الفلفل الأحمر الحار ثلاث ملاعق كبيرة من الخل ملعقة كبيرة زيت طبخ ملح يُمزج في الخلاط ويُحفظ في الثلاجة بمجرد مرور 30 ​​دقيقة ، ابدأ بترطيب يديك وابدأ في تشكيل الكباب يُطهى في مقلاة مسخنة مع القليل من زيت لإضافة اللون والنكهة إلى طبق التقديم ، قم بقلي البصل والفلفل الحار والفلفل الحلو وطماطم في نفس المقلاة التي استخدمتها في طهي الكباب Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the 🔔 notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji 😊. We love your feedback. Ingredients For the kebab mix Ground lamb meat (1000 grams) One tsp of each of the following: Salt Black pepper Red chili peppers Paprika Cumin Coriander One tbsp of grated garlic Half a cup parsley Chopped onions (100 grams) Cooking oil Ingredients for the three sauces SAUCE #1 Two tbsps of mayonnaise One tbsp of yogurt One tbsp of ketchup Half a tbsp of vinegar Black pepper SAUCE #2 Three tbsps of yogurt One tbsp of tahini sauce One tsp of lemon juice Salt and pepper One fourth of a tsp of cumin Two tbsps of water SAUCE #3 Half a tomato Two hot peppers Two tbsps of hot pepper powder One tbsp of red chili peppers flakes Three tbsps of vinegar One tbsp of cooking oil Salt Vegetables to complement the kebab Onions Hot peppers and bell peppers Tomatoes Step by step instructions for making the Kebab recipe In a big bowl add the following ingredients Ground lamb meat (1000 grams) One tsp of salt and one tsp of black pepper One tsp of each of red chili peppers, paprika, cumin, and coriander One tbsp of grated garlic Half a cup parsley Chopped onions (100 grams) Strain the water from the onions Mix everything Place in the refrigerator for 30 minutes so it can be easier to shape the Kebab. Prepare the three sauces Sauce #1 Add the following ingredients into a small bowl Two tbsps of mayonnaise One tbsp of yogurt One tbsp of ketchup Half a tbsp of vinegar Black pepper Mix all the ingredients and place in the refrigerator until serving time Sauce #2 Add the following ingredients to a small bowl Three tbsps of yogurt One tbsp of tahini sauce One tsp of lemon juice Salt and pepper One fourth of a tsp of cumin Two tbsps of water Mix all the ingredients and place pin the refrigerator Sauce #3 Half a tomato Two hot peppers Two tbsps of hot pepper powder One tbsp of red chili peppers flakes Three tbsps of vinegar One tbsp of cooking oil Salt Blend in the blender and keep in the refrigerator Once the 30 minutes have passed, start by wetting your hands and begin shaping the kebab Cook in a preheated pan with a little cooking oil To add color and flavor to your serving plate fry onions, hot peppers,bell peppers, and tomatoes in the same pan you used to cook the kebab #kofta #kebab #tasty #yummy #lunch #كفتة #كباب #طبخ #غداء

Вот это я понимаю шашлык! Наполеон, Марварид, Рулет из отличной говядины. Ташкент 2021

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15 вариантов каким образом завернуть и пожарить шашлык. Шашлык Маринад Координаты - 41.310613, 69.193406 Tel: +998998434342 +998981424342 Ташкент Маршрут WAZE - 🤍 2GIS - 🤍 🤍 НОЖИ САМУРА 🤍 Канал Ровшана Ходжиева 🤍 Наша страничка в Инстаграм 🤍

Готовим Жаркое по домашнему/Узбекча Жаркоп

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01.01.2019

Go'sht 300-400 gr Piyoz 2-3 dona Sabzi 2-3 dona Bulg'ori 1-2 dona Kartoshka 6-7 d. Karam tabga ko'ra... Tuz va ziravor tabga ko'ra.. Pomidor 1-2 dona Tomat pastasi 0,5 osh q. yoki sousi 1-2 osh.q Suv.. Sarimsoq bo'lagi 4-5 dona.. Говядина 300-400 гр Лук 2-3 шт Морковь 2-3 шт Болгарский перец 1-2 шт Картофель 6-7 шт Капуста по желанию Соль и специи по желанию Помидор 1-2 шт Томатная паста 1/2 ст.л или соус 1-2 ст.л Вода 500-600 мл.. Чеснок по желанию... #shirin_dunyo #kabob

Mutton Seekh Kabab Doniyor cheff Special Recipe ! National Uzbek kebab | How To Make Kebab

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26.10.2022

Subscribe now: You Tube https: 🤍 👉 Instagram: 🤍 Full video 👉 🤍 #shorts #recipe #doniyorsheff #cheff #cook #cooking #delicious #how_to_cook #mutton #kabab Баранина Seekh Kabab Doniyor Специальный рецепт от шеф-повара! Национальный узбекский шашлык | Как приготовить кебаб Mutton Seekh Kabab Doniyor şefin Özel Tarifi ! Ulusal Özbek kebabı | Kebap Nasıl Yapılır?

GIANT DONER KEBAB 100 KG PER DAY. TASHKENT UZBEKISTAN.

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The famous Turkish dish is now in Uzbekistan. One of the Turkish dishes is doner kebab. Doner kebab is prepared in two forms with beef or chicken. Turkish doner kebab has fans in many countries and cities around the world Turkish cuisine is popular in other countries because it is delicious and you can find many Turkish restaurants offering different Turkish dishes in each country. One of the main dishes is kebab Doner kebab is a type of kebab made from meat cooked in a vertical oven. The seasoned meat, collected in the form of an inverted cone, is rotated in a slow cooker, next to a vertical cooking element. The outer layer is divided into thin shavings during cooking. You can taste this dish at home with your family. If you like the video, click like and share it with your friends #food#foodporn #instafood #foodie #healthyfood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodpic #foodies #foods #veganfood #seafood #goodfood #foodblog #foodgram #japanesefood #fitfood #veganfoodshare #italianfood #foodlovers #lovefood #foodstyling #fooddiary #realfood #foodart #streetfood #foodphoto #foodlove #igfood #foodiegram #comfortfood #instafoodie #vscofood #wholefoods #foodoftheday #thaifood

700 - 800 Pieces per Day | Loin Samosa | Uzbek cuisine

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27.01.2022

Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

EYASIM GALDI Hulkar Abdullaeva/ЕЯСИМ ГАЛДИ Хулкар Абдуллаева clip

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10.09.2018

EYASIM GALDI. SOZI-halq sozi Mus-Farruh Sohib Chopqida chopilgangina. Tahtada terilgangina Bormoqda bukilgangina Barak eyasim galdi N-t Galdi ina yana galdi Barak eyasim galdi Ishonavaring anajon Dimgina eyasim galdi Bordoqa boqilgangina Qassobda soyilgangina Tovada qovrilgangina Kavob eyasim galdi N-t Shor era diqilgangina Soqida dovilgangina Dumbalar solingangina Palov eyasim galdi N-t Boz era akilgangina Nohtaga taqilgangina Chaqqida soyilgangina Gurvak eyasim galdi

ВКУСНЫЕ Лепёшки с Мясом☆ Узбекские БУРГЕРЫ Нон кабоб

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24.04.2020

Нон Кабоб или Узбекские БУРГЕРЫ = Для Лепешек Молоко тёплое - 200 мл Вода тёплая - 200 мл Соль - 1 ст. ложка Сахар - 0.5 ч.ложки Дрожжи свежие - 20 гр (если сухие 7 гр) Растительное масло - 50 мл Мука около - 600 гр (+-) Кунжут для посыпки Выход: 6 штук Для начинки Мясо (вырезка) говядина - 1 кг Репчатый лук - 1 шт Соль +перец по вкусу Немного зиры Чеснок - 2 зубчика Соевый соус классический - 2 ст. ложки Паприка копчёная - 1 ч.ложка Маринованный лук Репчатый лук - 1 шт Щепотка соли Уксус 9 % - 1 ст.ложка Зелень любая по желанию #Нон_кабоб #бургеры #лепешки_с_мясом #рамазан #топ #ужин-для-всей-семьи #едимвкусно #выпечка #быстроивкусно #наскоруюруку #перекус #закуска #изпростыхпродуктов #наобед #насковороде #еда #нонбости #узбекская #узбекскаякухня #измяса #гуляш #ковурдок #кебаб #кебабвлепешке #лаваш #шаурма #говядина #пироги #манты #чебурек #хачапури Non-Uzbek Kabobs or BURGERS = For Tortillas Warm milk-200 ml Warm water-200 ml Salt - 1 tablespoon Sugar-0.5 tsp Fresh yeast-20 g (if dry 7 g) Vegetable oil-50 ml Flour about-600 gr (+-) Sesame for sprinkling Output: 6 pieces For the filling Meat (tenderloin) beef - 1 kg Onion - 1 piece Salt +pepper to taste A little cumin Garlic-2 cloves Classic soy sauce - 2 tablespoons Smoked paprika - 1 teaspoon Pickled onion Onion - 1 piece Pinch of salt Vinegar 9 % - 1 tablespoon Greens any on desire #Noncanon #burgers #Lepeshkina #Ramazan #top #dinner-for-whole-family #edington #baking #bystrouska #neckarwerke #snack #appetizer #spostareduro #dinner #Muscovite #food #Novosti of #Uzbek #uzbekskaja #smasa #goulash #gowurdak #kebab #kebalepile #pita #Shawarma #beef #pies #manti #pasties #khachapuri

How To Make Lebanese Kofta Kebabs

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11.12.2019

SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: 🤍 MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Lebanese Kofta Kebabs 1kg beef mince (lamb can be used) 1 brown onion, finely diced 1 handful chopped mint (or parsley) 1 tsp salt 1 tbsp red sumac 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp sweet paprika 1/2 tsp ground cinnamon 1/2 tsp ground cardamom 2-3 crushed garlic cloves 1 tbsp olive oil

Degrez Kebab | How Uzbeks Prepare Food in the Mountains | Uzbek Cuisine

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19.06.2022

Hello Friends. Today we will show you How Uzbeks Prepare Food in the Mountains. This place is called Degrez Kebab and is very famous for its food and wildlife. A wide variety of Uzbek national dishes are prepared here. Come here and witness for yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

30 types of tasty and juicy kabab l The place where is chosen by most people

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21.01.2023

Hello dear friends! Are you bored from homemade meals? Do you want perfect place to eat kabab? Then our suggest will be satisfied you. Do you mean where? It is certainly "Boghi Zilol",Tashkent, Uzbekistan. Almost 30 types of kababs are prepared by skillful chefs. If your friends' tastes are differ, this destination will be suitable choice. You can find barbecues which is prepared from mutton, beef, chicken and other kinds of meat. Visit this place and receice different kinds of kabab and service. If our video is pleasant for you, please, share it with your friends and family. Extremely rich in taste horse meat sausages l Energetic meaty food youtu.be/W8PPvUU-Sn4 Soft and tasty flatbread during 24 hours per day l National food of Uzbek people youtu.be/tcCCY1S-AEI 10,000 loaves of Legendary Samarkand bread a day 🤍youtube.com/watch?v=aGjsdx84hgo&t=85s 12 types of bread are baked in large Uzbek bakery 🤍youtube.com/watch?v=i2LypRWjylc&t=14s #kebab #bbq #popularfood #shashlik #greatfood

QAZON KABOB CHOYXONA USULIDA | Котел Кебаб | BOILER KEBAB

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30.01.2021

Kazan (pot) kebab is usually made in weddings and holidays. This is so delicious and tasty, yet extremely easy to make. It doesn't require any skills from the chef, you! Казанский шашлык обычно готовят на свадьбах и праздниках. Это так вкусно и вкусно, но при этом очень легко приготовить. Это не требует никаких навыков от шеф-повара! Узбек КАЗАН КЕБАБ | Qozon kabob tayyorlanishi! НАСТОЯЩИЙ УЗБЕКСКИЙ ЧАЙХАНА КАЗАН КЕБАБ Preparation of pot kebabs! ✅ ингредиенты (ingredients) : * мясо (meat) * картошка (potatoes) * соль (salt) * специи (spices) #QozonKabon #Казанкебаб #kebab

#кабаб #kabab #kabob QOZON KABOB TAYYORLASH // КАЗАН КЕБАБ // KAZAN KABAB // O'zbek Milliy Taomi

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26.10.2018

Qiyma qozon kabob 👇👇👇 🤍 Masalliqlar : 1 kg mol go'shti, 1 kg kartoshka, Tabga ko'ra : Tuz, Zira, Kashnich urug'i, 800 ml o'simlik yog'i, 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 Kazan kabab👇👇👇🤍 Ingredients : 1 kg beef, 1 kg potatoes, For Taste :Salt, Cumin, Coriander, 800 ml vegetable oil,

 2 ВАРИАНТЫ ШАШЛЫКА ИЗ ПЕЧЕНИ 🔥 уверен такой шашлык Вам точно понравится! #repost #узбекистан

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#Repost 🤍krivovchik —— 2 ВАРИАНТЫ ШАШЛЫКА ИЗ ПЕЧЕНИ 🔥 уверен такой шашлык Вам точно понравится! Поэтому сохраняйте пост и ставьте лайк! ⠀ Я наконец-то сделал большую книгу рецептов. В ней 152 страницы, 81 рецепт - купить книгу можно по ссылке в шапке профиля. Стоимость 490 руб. ‼️ При покупке сегодня бонусом можно получить видео с подробным рецептом приготовления плова 🎁 ⠀ А также подписывайтесь на меня 🤍krivovchik ⠀ Что мне понадобилось: ⠀ ⁃ печень говяжья 600 гр ⁃ курдюк 100 гр ⁃ жировая сетка 100 гр ⁃ чёрный перец ⁃ чеснок гранулированный ⁃ паприка ⁃ соль ⁃ подсолнечное масло ⠀ Печень нарезал небольшими кусочками. Замариновал чёрным перцем, чесноком гранулированным, паприкой, солью, подсолнечным маслом ⠀ Для первого варианта шашлыка насаживал поочерёдно кусочки печени и курдюка. Для второго варианта кусочки печени на шампуре обернул жировой сеткой в 2 слоя. Жарил на углях около 15 минут и всё готово! ⠀ Спасибо за лайк! #repost #рекомендации #узбекскийкухня #узбекистан #узбегим #uzbek #uzbekistan #uzbekpilaf #uzbekcha #uzbek_video #uzbekkino #uzbekpilaf #uzbektilida #узбекистан #streetfood #хлеб #uzbekistan #repost #рекомендации #узбекскийкухня #узбекистан #узбегим #uzbek #uzbekistan #uzbekpilaf #uzbekcha #uzbek_video #uzbekkino #uzbekpilaf #uzbektilida #repost #рекомендации #узбекскийкухня #узбекистан #узбегим #uzbek #uzbekistan #uzbekpilaf #uzbekcha #uzbek_video #uzbekkino #uzbekpilaf #uzbektilida #repost #рекомендации #узбекскийкухня #узбекистан #узбегим #uzbek #uzbekistan #uzbekpilaf #uzbekcha #uzbek_video #uzbekkino #узбекистан

ADAM KHAN CHAPLI KABAB | THE POPULAR AND SPECIAL CHAPLI KEBAB | د افغانستان مشهور چپلي کباب ادم خان

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YAW AFGHANISTAN | ADAM KHAN CHAPLI KABAB | THE POPULAR AND SPECIAL CHAPLI KEBAB یو افغانستان | مشهور چپلي کباب ادم خان #AdamKhan #SpecialChapliKebab #kababrecipes #afghanistan #street #food #afghani #life #food #village #afghani #jalalabad #adam #khan #tolonews

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