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Beef Pepper Dry Masala #SheebasRecipes Garam Masala- 🤍 Pepper Chicken- 🤍 - Plz Like & Follow my Facebook Page- 🤍 E-mail: sheebasrecipes1🤍gmail.com Ingredients : For pressure cook : Beef - 500g Coconut oil / Oil - 1 tbsp Crushed ginger & garlic - 1 tbsp Shallots - 10 ( medium size) Green Chilli - 3 to 4 Tomato - 1 ( medium size) Curry leaves Red chilli powder - 1 1/2 tsp Coriander powder - 1 1/2 tsp Garam masala - 1 tsp Turmeric powder - 1/4 tsp or 1/2 tsp Crushed pepper - 1/2 tbsp Salt - 3/4 tsp to 1 tsp For preparation: Coconut oil / oil Onion - 1 ( big size) Crushed ginger & garlic - 1 tbsp Tomato - 1 ( medium size) Garam masala - 1/2 tsp Fennelseed powder - 1/2 tsp Cuminseed powder - 1/4 tsp Crushed pepper - 1 tbsp Curry leaves Salt
Pepper Chicken / in pressure cooker Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Garam masala 1 -🤍 Garam masala 2 - 🤍 Ingredients: Chicken - 1 kg *For frying chicken: Coconut oil / Oil Curryleaves Crushed garlic - 1 1/2 tbsp Crushed ginger - 1 tbsp Turmeric powder - 1/2 tsp Crushed pepper - 1 tbsp Salt *For preparation: Coconut oil / Oil Curry leaves Crushed garlic - 1 tbsp Crushed ginger - 1 tbsp Onion - 4 ( medium size) Green chilli - 8 Tomato - 6 ( big size) Coriander powder - 2 tbsp Chilli powder - 1 tbsp Turmeric powder - 1/4 tsp Garam masala - 2 tsp Fennel seeds powder - 1 tsp Cumin powder - 1/2 tsp Crushed pepper - 2 tbsp Salt Hot water - 3/4 cup Coriander leaves
Tender Jackfruit Stir Fry / Idichakka Masala Thoran / Kerala Style / Side dish for Rice Ingredients: For pressure cook: Tender Jackfruit ( Idichakka ) - 1 (medium size ) Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Garam masala - 1/4 tsp Salt - 1/2 tsp Water - 1/2 glass For preparation: Coconut oil / Oil - 11/2 tbsp Mustard - 1/2 tsp Dry chilli - 2 Curry leaves Onion - 2 ( medium size ) Crushed garlic - 1 tsp Crushed ginger - 1 tsp Turmeric powder - 1/4 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala - 1/2 tsp Grated coconut - 1 cup Salt Water - 1/4 cup
Special White Vegetable Pulao /Pulav and Chicken Roast Ingredients: Chicken Roast - For marinade: Chicken - 500g Chilli powder - 1 tbsp Coriander powder - 1 tbsp Turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Garam masala - 1/4 tsp Ginger paste - 1 tsp Garlic paste - 1 tsp Curd - 2 tbsp Salt - 1/2 tsp For preparation: Oil Fennel seeds - 2 pinch Onion - 2 ( medium size ) Sliced garlic - 2 1/2 tbsp Sliced ginger - 2 tbsp Curry leaves Green chilli - 2 Chilli flakes - 1 1/2 tsp Tomato puree - 2 medium size tomato Hot water - 3/4 cup Salt Garam masala - 1/2 tsp Tomato sauce - 3/4 tbsp Vegetable Pulao: Basmati rice - 2 1/2 cup ( 500g ) Hot water - 3 3/4 cup Oil - 1 1/2 tbsp Ghee - 1 tbsp Fennel seeds - 1/2 tsp Cardamom - 5 Cloves - 5 Cinnamon - 2 piece ( 2 inch size ) Star anise - 1 Javithri - a small piece Bay leaf - 2 Onion - 2 ( medium ) Garlic paste - 1 tsp Ginger paste - 1 tsp Green chilli - 5 Mint leaves ( pudhina ) - 2 tbsp Coriander leaves - a handful Carrot - 1 ( medium size ) Beans - 10 Salt Cashewnut paste - 10 nos Fried onion - 1 ( small ) Fried raisins - 1 to 2 tbsp Ghee - 1/2 tbsp
Kerala Style Fish Pickle / Meen Achar Mail id - sheebasrecipes1🤍gmail.com
Hey guys! Brand new recipe is out now. It's one of the most demanded recipe which is' Khade masale ka mutton keema‘ It's really quick and easy and really tasty. Try it out and let me know if you like it, if you do, make sure to like this video, share it with your friends and family and let me know in the comment section your views. Also, make sure you subscribe to the channel for more such recipes Also, follow me on Instagram 🤍sheebaskitchenworld (For business enquirv, DM on Instagram) Till then, This is me chef sheeba, Signing off
Banana Stem Recipes for Lunch / Three Variety Recipes / Thoran / Crispy Fry / Pulinkari Ingredients: For Thoran : Banana Stem - 2 piece Grated coconut - 1 cup ( 12 tbsp ) Crushed garlic - 1 tbsp Turmeric powder - 1/2 tsp Cumin powder - 1/4 tsp Chilli powder - 1 tsp Cooked Toor dal ( add 3 tbsp of Toor dal and 1/4 tsp of salt , 1 cup of water then pressure cook for 1 whistle ) Coconut oil / Oil - 1 1/2 tbsp Mustard - 3/4 tsp Dry chilli - 2 Urad dal - 1 tsp Curry leaves Salt For Pulinkari: Banana Stem - 1 piece For grinding: Grated coconut - 1/2 cup ( 7 tbsp ) Chilli powder - 1 tbsp Coriander powder - 1 tbsp Roasted fenugreek powder - 1/4 tsp Turmeric powder - 1/4 tsp Shallots - 25 ( medium ) Green chilli - 3 Salt - 1/2 tsp Water - 2 cup ( for cooking banana stem ) Tamarind Hot water - 1 3/4 cup Salt Sambar powder - 1/2 tbsp Asafoetida powder - 1/2 tsp Curry leaves For tempering: Coconut oil / Oil- 1 1/2 tbsp to 2 tbsp Mustard - 1/2 tsp Shallots - 2 Dry chilli - 3 Curry leaves For Crispy Fry : Banana Stem - 1 piece ( 2 cup ) Crushed ginger & garlic - 1 1/2 tsp Corn flour - 1 1/2 tbsp Rice flour - 1 tsp Chilli powder - 1 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Asafoetida powder - 1/4 tsp Chaat masala - 1/4 tsp Curry leaves Salt Oil ( for frying ) Varieties of Lunch Menu videos 👇 🤍 Christmas Special recipes 👇 🤍
Kerala Party Special Fried Rice / Pulao/ Catering Style Vegetable Fried Rice/ Pulao Some side dishes suitable for this fried rice 👇 Kadai chicken- 🤍 Chicken 65 masala- 🤍 Chicken curry- 🤍 Chicken Manchurian- 🤍 Chilli Beef- 🤍 Chicken Roast - 🤍 Ginger chicken - 🤍 Chilli chicken- 🤍 Chicken Masala - 🤍 Facebook- 🤍 Insta: 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients : Basmati rice - 2 cup ( 350 g) Beans - 4 Carrot - 1 ( small) For frying: Oil Onion - 1 ( medium size) Raisins - 1 1/2 tbsp Cashews - 8 For preparing rice: Water - 3 cup Cardamom - 6 Cloves - 5 Cinnamon - 2 Ghee - 1 tsp Vanaspati ( Dalda) - 1 tsp Salt Lime juice - 1/2 portion of a medium sized lemon For layering : Vanaspati - 1 tsp Ghee - 4 tsp Pineapple essence - 4 drops Rose water - 3/4 tsp Pine apple Orange - 1 ( juice orange)
Party Special Thick gravy Chicken Curry / Side dish for Rice, Chapati , Ghee Rice , Parotta, Appam, Idiyappam and Pathiri Facebook- 🤍 Insta- 🤍 Mail id - sheebasrecipes1🤍gmail.com Ingredients: *For marinade : Chicken - 1 kg Chicken masala - 1/2 tbsp Coriander powder - 1/2 tbsp Chilli powder - 1/2 tbsp Garam masala - 1/2 tsp Turmeric powder - 1/2 tsp Ginger garlic paste - 1 tsp Lime juice - 1/2 tbsp Curd - 2 tbsp Salt - 1 tsp Oil ( for frying ) * For preparation: Oil Cardamom - 3 Cloves - 3 Cinnamon - 2 Crushed shallots - 15 ( big size ) Onion - 3 ( medium size ) Green chilli - 2 Curry leaves Ginger garlic paste - 2 tbsp Tomato puree - 2 medium tomatoes Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Chilli powder - 1 tbsp Pepper powder - 1/2 tsp Curd - 2 tbsp Chicken masala - 1 tbsp Garam masala - 1 tsp Fennel powder - 1/2 tsp Cashew paste - 10 nos Ghee - 2 tsp Salt Hot water - 2 1/4 cup ( 1/4 cup + 1/2 cup + 1 1/2 cup )
Hyderabadi Chicken Dum Biriyani / New Year Special Ingredients: For frying onion Onion - 5 ( big size ) Oil For Hyderabadi Biriyani Masala: Shajeera ( Caraway seeds ) - 1 tbsp Cloves - 6 Cardamom - 6 Pepper - 1/2 tsp Cinnamon - 1 piece ( 2" size ) Javithri - a small piece ( 1/2" size ) Bay leaf - 1 For marinade: Chicken - 1 kg Ginger garlic paste - 3 tbsp Crushed green chilli - 2 tbsp Turmeric powder - 1 tsp Chilli powder - 1 tbsp Fried onion Mint leaves - 1 cup Coriander leaves - 1/2 cup Curd - 1 cup ( 250 ml ) Salt - 2 1/2 tsp Grinded biriyani masala Oil - 1/2 cup ( oil used for frying onion ) For preparation of rice : Basmati rice - 1 kg ( 5 cup ) Water - 25 cup Bay leaf - 3 Cloves - 6 Cardamom - 8 Cinnamon - 2 ( 2" size ) Javithri - a small piece Green chilli - 5 Mint leaves - 2 tbsp Salt Ghee - 2 tbsp For layering: Mint leaves Fried onion Saffron milk For Saffron milk: Saffron - 1 tsp Hot milk - 1/2 cup
Special Varutharacha Chicken Curry Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: Chicken - 1 kg For grinding : Coconut oil / oil - 1 tbsp Fennel seeds - 1 1/2 tsp Cumin seeds - 1/2 tsp Pepper - 1 tsp Green chilli - 3 Shallots - 6 Grated coconut - 4 tbsp Curry leaves Cloves - 2 Cinnamon - a small piece Cardamom - 2 Star anise - 1/2 piece For preparation : Coconut oil / oil Crushed garlic - 2 tbsp Crushed ginger - 1 1/2 tbsp Coconut slices - 2 tbsp Onion - 3 ( medium size) Curry leaves Tomato - 2 ( medium size) Turmeric powder - 1/4 tsp Coriander powder - 1 1/2 tbsp Chilli powder - 1 1/2 tbsp Salt Grinded paste Hot water - 1 1/2 cup to 2 cup Green chilli - 1
Kerala Style Nadan Chicken Curry #nadanchickencurry #chickencurry #SheebasRecipes Facebook- 🤍 Ingredients: chicken - 750g(mix with 1/4 tsp turmeric powder) onion - 3(medium size) shallots - 30 nos green chilli - 2 crushed garlic - 2 tbsp crushed ginger - 1 tbsp coconut pieces - 3 tbsp Tomato - 2 (medium size) chilli powder - 3 tbsp(2 tbsp normal chilli+ 1 tbsp Kashmiri chilli) coriander powder - 2 1/2 tbsp curry leaves salt coconut oil/oil water - 2 1/4 cup mustard - 1/2 tsp For grinding: fennel seeds - 1 tbsp cardamom - 4 cinnamon - a small piece (1 1/2 inch size) cloves - 6 star anise - 1/2 piece white kaskas/poppyseed - 1/2 tsp
Q & A / My Family Facebook - 🤍 Insta - 🤍 Mail id - sheebasrecipes1🤍gmail.com
Kerala Naadan Sambar / Vishu Special Ingredients: For pressure cook: Toor dal ( thuvara parippu ) - 200g ( 1 cup ) Turmeric powder - 1/2 tsp Water - 3 1/2 cup *For preparation: Shallots ( small onion ) - 15 ( big size ) Onion - 1 ( medium ) Potato - 1 ( medium ) Green chilli - 5 Ash Gourd ( kumbalanga ) - 150 g Carrot - 1 ( medium size ) Tomato - 2 ( medium size ) Brinjal - 2 Drum stick - 6 pieces Ladies finger - 5 ( medium size ) Turmeric powder - 1/4 tsp Tamarind Coriander powder - 3 tbsp Chilli powder - 1 1/2 tbsp Roasted fenugreek powder - 3/4 tsp Asafoetida powder - 2 to 2 1/2 tsp Hot water Jaggery / Sugar - 1 tsp Salt *For tempering: Coconut oil / Oil - 2 to 2 1/2 tbsp Coriander powder - 1/4 tsp Roasted fenugreek powder - a pinch Cumin powder - a pinch Asafoetida powder - a pinch Mustard - 1 tsp Dried red chilli - 2 Curry leaves
Lunch Menu/ Kerala Style/Cauliflower masala/Spinach coconut stir fry/ Coconut curry Product I used: Kadai: Link 👉🤍 Ingredients: * For Cauliflower Potato masala : Cauliflower - 400g ( medium size ) Potato - 1 ( small ) Oil - 1 to 1 1/2 tbsp ( for frying Cauliflower & Potato) Turmeric powder - 1/4 tsp Chilli powder - 1/2 tsp Salt - 1/2 tsp For preparation: Oil Fennel seeds - 1/4 tsp Curry leaves Onion - 2 ( medium size ) Sliced garlic - 2 tbsp Sliced ginger - 1 tbsp Tomato - 2 ( medium size ) Chilli powder - 2 tsp Coriander powder - 2 tsp Turmeric powder - 1/4 tsp Garam masala - 1 tsp Salt Coriander leaves * For Spinach coconut stir fry ( Cheera thoran ): Spinach - 1 bunch Grated coconut - 1/2 cup ( 6 tbsp ) Turmeric powder - 2 pinch Chilli powder - 1/4 tsp Cumin powder - 1/4 tsp Crushed garlic - 4 ( medium size ) Coconut oil / oil - 1 tbsp Mustard - 1/2 tsp Dried red chilli - 1 Salt * For Coconut Curry : Grated coconut - 1 cup Cumin seeds - 1/4 tsp Turmeric powder - 1/2 tsp Chilli powder - 1/2 tsp Shallots - 2 ( medium size ) Water ( for grinding & preparation ) Tamarind ( a small gooseberry size ) Salt For tempering: Coconut oil / oil - 1 1/2 tbsp Mustard - 1/2 tsp Fenugreek seeds - a pinch Dried red chilli - 2 Sliced shallots - 3 ( medium ) Curry leaves Chilli powder - 1/4 tsp
Special Coconut Milk Pulao Chicken masala (sidedish)- 🤍 Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: Basmati rice - 2 cup ( 400g ) Oil - 2 tbsp Ghee - 1 tbsp Cardamom - 6 Cinnamon - 3 piece Cloves - 8 Star anise - 1 Onion - 2 ( medium size) Green chilli - 7 Ginger garlic paste - 2 tsp Mint leaves - 2 tbsp Coriander leaves - 2 tbsp Coconut milk - 1 cup Water - 2 cup Salt Grated carrot - 2 tbsp Lime juice - 1 tbsp For layering: Fried onion - 1 ( medium size) Fried cashew nuts and raisins Mint and coriander leaves Ghee - 2 1/2 tsp
Potato Ladies finger Sabji / Masala / Side dish for Chapati Ingredients: Ladies finger - 250g Potato - 1 ( big ) Onion - 2 ( medium ) Tomato - 1 ( medium ) Garlic - 10 Green chilli - 1 Coriander leaves Lemon - 1/2 ( small size ) Oil Cumin seeds - 1/2 tsp Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Coriander powder - 1 1/2 tsp Garam masala - 1/4 tsp Asafoetida powder - 3 pinch Chaat masala - 1/4 tsp Salt
Special Chicken Curry / Gravy / Kerala Style Facebook - 🤍 Insta - 🤍 Mail id - sheebasrecipes1🤍gmail.com Ingredients- *For grinding masala : Coconut oil / Oil - 1 1/2 tsp Garlic - 10 ( medium size ) Ginger - 1 piece ( 1" size ) Curry leaves Fennel seeds - 2 tsp Pepper - 1 1/2 tsp Rice - 2 tsp Fenugreek - 1/2 tsp Mustard - 1/2 tsp Cumin seeds - 1/4 tsp Cardamom - 4 Cloves - 4 Javitri - a small piece Cinnamon - a piece ( 1.5" size ) Coriander - 2 1/2 tbsp Dried red chilli - 16 Cashew nut - 4 *For preparation: Chicken - 1 kg Coconut oil / Oil Onion - 4 ( medium size ) Green chilli - 4 to 6 Crushed ginger & garlic - 1 1/2 tbsp Tomato - 2 ( big size ) Curry leaves Turmeric powder - 1/2 tsp Thick Coconut milk - 1/2 cup Hot water - 1 1/4 cup to 1 1/2 cup Salt Grinded masala Product I used : Kadai 👉 🤍 Fry pan 👉 🤍 Fry pan 👉 🤍
Restaurant Chilli Chicken Facebook- 🤍 Instagram- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: For marinade : Boneless chicken - 500g Lime juice - 1 1/2 tbsp Salt - 1 tsp Garlic paste - 1 tsp Ginger paste - 1 tsp Corn flour - 2 tbsp Maida / All purpose flour - 1 tbsp Kashmiri chilli powder - 1 tsp Oil ( for frying) Oil - 1 tsp ( for sauting capsicum & sliced onion) Onion - 1 ( small) Capsicum - 1 ( big size) For preparation: Oil - 2 or 2 1/2 tbsp ( oil used for frying) Chopped garlic - 1 1/2 tsp Chopped ginger - 1 1/2 tsp Onion - 2 ( medium size) Chilli paste - 1 1/2 tbsp Green chilli - 3 Soya sauce - 1 tbsp Tomato sauce - 1 tsp Hot water - 1 cup Vinegar - 1 1/2 tsp Sugar - 1 tsp White / black pepper powder - 1 tsp Salt Spring onion ( green) Corn flour - 1 tsp Water - 3/4 cup
Kerala style soft and yummy Palappam. A perfect breakfast. #SheebasRecipes #Appam - Soft Vattayappam- 🤍 Vellayappam- 🤍 Beef Mappas- 🤍 Chicken Mappas- 🤍 Naadan Chicken Curry- 🤍 Egg Potato Stew- 🤍 Naadan muttacurry- 🤍 Kadala Curry- 🤍 Facebook: 🤍 Mail id sheebasrecipes1🤍gmail.com Ingredients : Active dry yeast - 1/2 tsp Lukewarm water - 1 1/2 tbsp Sugar - a pinch Raw rice - 1 1/2 cup ( 300 g) Grated coconut - 4 tbsp Coconut milk - 2 cup Cooked rice - 1/2 cup Sugar - 4 tbsp Salt - 3/4 tsp
Indian Style Easy Masala Pasta
Keraka Style Mathi Curry /Mathi Mulakittath / Sardine Fish Curry Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: Sardine ( Mathi) - 500g Shallots - 20 ( medium size) Green chilli - 3 Crushed garlic - 4 ( medium size) Crushed ginger - a piece ( 1 inch size) Curry leaves Kashmiri chilli powder ( piriyan mulak) - 3 tbsp Coriander powder - 1/2 tbsp Roasted fenugreek powder - 1/4 tsp Turmeric powder - 2 pinch Water ( for grinding) Garcinia cambogia ( kudampuli) - 3 piece Coconut oil - 1 1/2 tbsp Hot water - 2 cup Salt Coconut oil - 1 tsp
Squid Stir Fry with coconut Kerala Style Kanava/Koonthal Thoran FACE BOOK: 🤍 Mail id👇 sheebasrecipes1🤍gmail.com Ingredients : Squid ( kanava/ koonthal) - 250 g Shallots - 20 ( medium size) Onion - 1 ( medium) Crushed garlic - 10 ( medium size) Crushed ginger - 1/2" to 3/4" size Coconut bits - 1 tbsp Grated coconut - 1/2 cup ( 6 tbsp) Turmeric powder - 1/2 tsp Chilli powder - 1 1/2 tsp Coriander powder - 1 tsp Pepper powder - 1/4 tsp Garam masala - 1/2 tsp Fennel seeds powder - 3/4 tsp Mustard - 1/2 tsp Curry leaves Hot water - 1/2 cup Oil Salt
Quick Breakfast with Leftover Rice and Coconut Chutney / Easy Ada with leftover rice
Dry prawns curry / Unakka chemmeen pachamanga muringikka curry / Side dish for rice Ingredients: Dry prawns - 3/4 cup ( 30g ) For grinding : Grated coconut - 1 1/4 cup Shallot - 1 Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Coriander powder - 1/2 tsp Water For preparation : Coconut oil - 1 to 1 1/2 tbsp Shallots - 5 ( medium size ) Crushed garlic - 1 tsp Crushed ginger - 1 tsp Curry leaves Green chilli - 4 Drumstick - 1 Raw mango - 1 Salt Water
Chola poori / Channa Masala with Bhatura /Chole Masala /Vella Kadala Curry
Easy & Yummy Chicken Curry Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: Chicken - 750 g * For grinding: Fennel seeds - 1 tsp Garlic - 20 ( medium ) Ginger - 2 " size Cashew nuts - 3 * For preparation: Oil Cinnamon - 2 Cardamom - 3 Cloves - 4 Shallots - 100 g Onion - 2 ( medium) Tomato - 1 ( big size ) Turmeric powder - 1/4 tsp Chilli powder - 2 1/2 tbsp Coriander powder - 1 1/2 tbsp Salt Hot water - 1 1/2 cup + 1/4 cup Curry leaves Grinded paste
Poori and Bhaji / Poori with Poori Masala / South Indian Style / Breakfast Recipe Ingredients: * Poori : For Dough: Wheat flour - 3 cup ( 375 g ) Rava / Semolina - 3 tbsp Salt Water Oil - 1 1/2 tsp * For Bhaji/ Poori Masala: Boiled potato - 2 big size ( 500g ) Oil Mustard - 1/2 tsp Gram dal - 1 tsp Urad dal - 1 tsp Chopped ginger - 1 /2 tsp Onion - 3 medium size ( 250g ) Curry leaves Green chilli - 5 Tomato - 1 ( medium size ) Turmeric powder - 1/2 tsp Hot water - 1 3/4 cup ( 3/4 cup + 1 cup ) Salt Coriander leaves Oil ( for frying Poori )
Instant Rasam #rasam #sheebasrecipes Facebook- 🤍 E-mail: sheebasrecipes1🤍gmail.com Ingredients: Tomato - 2(medium size) Crushed garlic- 6 Coriander powder - 1 tsp Chilli powder - 1 tsp Turmeric powder - 1/2 tsp Roasted fenugreek powder - 1/4 tsp Crushed pepper - 1 tsp Asafoetida powder -1/2 tsp Tamarind - small lemon size (soak in 1/4 cup water) Water - 3 cup Coriander leaves Salt For seasoning : Oil - 2 tsp Mustard seeds -1/2 tsp Red chilli - 2 Curry leaves
Crispy Chilli Gobi Recipe A yummy starter and also good with fried rice. #ChilliGobi #SheebasRecipes Plz Like & Follow my Facebook Page- 🤍 - E-mail: sheebasrecipes1🤍gmail.com Ingredients : Cauliflower - 500g For mixing : Maida / all purpose flour - 2 tbsp Cornflour - 2 tbsp Kashmiri chilli powder - 1 tbsp Ginger garlic paste - 1 tbsp Salt - 1/2 tsp For batter : Maida / all purose flour - 1/2 cup Cornflour - 1/4 cup Salt - 1/2 tsp Water - 1/2 cup For gravy : Oil - 2 tbsp Spring onion white - 2 tbsp Chopped garlic - 1 tbsp Chopped ginger - 1 tbsp Green chilli - 3 Onion - 1 ( medium) Capsicum - 1 ( medium) Tomato sauce - 1 tbsp Red chilli sauce - 1 tbsp Soya sauce - 1 tbsp Pepper powder - 1 tsp Vinegar - 1 tsp Sugar - 2 tsp Salt Spring onion White sesame seeds ( opt) Oil for frying cauliflower
Fish Pickle / Kudampuliyitta Meen Achar
Chiken Mappas and Palappam / Vellayapam / Christmas Special Breakfast Ingredients: For Palappam: Raw rice - 2 cup ( 400g ) Grated coconut - 1/2 cup Flattened rice (Aval ) - 4 tbsp Instant Yeast/ Active dry yeast - 1/2 tsp Sugar - 3 to 4 tbsp Salt - 3/4 tsp Coconut milk - 1 cup Coconut oil - 1/2 tbsp Water For Chicken Mappas: Chicken - 500g Coconut oil / Oil Onion - 2 ( medium size ) Sliced garlic - 1 tsp Sliced ginger - 1 tsp Green chilli - 4 Crushed garlic - 1 tbsp Crushed ginger - 1/2 tbsp Tomato - 1 ( medium size ) Curry leaves Turmeric powder - 1/2 tsp Coriander powder - 2 tbsp Chilli powder - 1 1/2 tsp Garam masala - 1/2 tsp ( homemade) Potato - 1 ( big size) Salt Crushed pepper - 3/4 tsp Fennel seeds powder - 1/2 tsp Medium thick coconut milk - 1 cup Thick coconut milk - 1/2 cup Hot water - 1 1/4 cup For tempering: Coconut oil / Oil - 1 tbsp Mustard - 1/2 tsp Dry chilli - 3 Curry leaves Homemade Garam Masala Video 👉 🤍
Easy Breakfast / Akki Rotti and Chilli Chutney
Spicy Chicken Kondattam / Malabar Special / Side dish for Rice, Ghee rice, Pulao,Fried rice,Chapati Ingredients: Chicken - 500g For marination: Chilli powder - 1 tbsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Garam masala - 1/2 tsp Pepper powder - 1/2 tsp Ginger garlic paste - 2 tsp Lime juice - 1/2 lemon ( medium size ) Coconut oil /Oil - 1 1/2 tsp Salt - 1/2 tsp Curry leaves Oil ( for frying ) For preparation : Oil- 2 tbsp Dry chilli - 3 Curry leaves Shallots - 20 ( medium size ) Onion - 1/2 ( medium ) Chopped garlic - 2 tsp Chopped ginger - 1 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Garam masala - 1/4 tsp Chilli flakes - 2 1/2 tsp Tomato ketchup - 2 tbsp Hot water - 3 tbsp Salt
Ulli Vada / Onion Vada / Kerala Style / Easy Evening Snack
Lemon Pickle / kerala Style Naranga Achar Product I used: Kadai Link👉 🤍
Rava(semolina) Uppumavu #SheebasRecipes - Facebook- 🤍 Mail id sheebasrecipes1🤍gmail.com Ingredients : Semolina / Rava - 1 1/2 cup ( 250g ) Onion - 1 ( medium size) Grated coconut - 4 tbsp Chopped green chilli - 2 Chopped ginger - 2 tsp Urad dal - 2 tsp Grated carrot - 2 tbsp Oil - 3 tbsp + 1 1/2 tsp Mustard - 1 tsp Dry red chilli - 2 Curry leaves Hot water - 1 3/4 cup Salt
Kerala Style Vegetable Stew / Side dish for Appam,Idiyappam & Chapati Facebook- 🤍 Insta- 🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients : Potato - 2 ( medium size) Carrot - 1 ( medium size) Beans - 8 Onion - 1 ( medium size) Green chilli - 5 Curry leaves Thick coconut milk - 1/2 cup( first extract) Thin coconut milk - 3 cup ( second extract) Fennel seeds powder - 1 tsp Cardamom - 1 Clove - 1 Cinnamon - a small piece Salt Coconut oil / Oil - 1 tbsp Curry leaves
Soya chunks ularthiyathu Tastes like meat..good combination with rice/roti #soyachunksrecipe Facebook- 🤍 E-mail- sheebasrecipes1🤍gmail.com
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