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It's the season of pumpkin and why not make some pumpkin dinner rolls? These rolls are super soft and fluffy. Let's not forget they're super cute and beautiful like real pumpkins. A fun bread project to do at home. ▶ Printable recipe, tips and instructions 🤍 Say HI to us here: ▶Instagram: 🤍 ▶Facebook Page: 🤍 ▶Pinterest: 🤍 THANK YOU for watching and have a lovely day!
[SUB] Pumpkin Bread Recipe | 南瓜面包 | Pumpkin Bun | clarakitchen21 I really appreciate all the subscriptions and warm comments💗 This soft and fluffy Pumpkin Bread is wrapped with sweet Pumpkin Paste and shaped like a Pumpkin.These little Pumpkin flavoured bread are easier to make than you think. 🎃Halloween is coming soon and this bread is a great snack to share at Halloween party. They are so much fun to make, and they're healthy too! Hope you enjoy!😄 Thank you for joining me today😊 Ingredients✏️ (6-8 Buns) Bread dough: 230g Bread Flour 55g Pumpkin Puree 30g Sugar 2g Salt 12g Milk Powder 3g Yeast 26g Beaten Egg 80g Cold Milk Pumpkin Paste: 170g Pumpkin Puree 1Tbsp Sugar 7g Butter #Pumpkin_Bread_Recipe#Pumpkin_Dinner_Roll#南瓜面包
#pumpkin #steamedBuns #mantou #馒头 Steamed Buns are one of the traditional Chinese breakfast. The original buns are plain and just made from flour. This is another version with pumpkin added. Enjoy! Similar Bamboo Steamer to mine: 🤍 Ingredients: 10 oz pumpkin (=about 1 cup mashed) 2 cups all-purpose flour 1 tbsp sugar (or to your taste) 1 tsp yeast (Rapidrise instant yeast) ⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce 🤍 Dark soy sauce 🤍 Dark Vinegar 🤍 Shao Xing Cooking Wine 🤍 Oyster sauce 🤍 Spicy broad bean paste (Doubanjiang) 🤍 Fermented black bean sauce 🤍 Sichuan peppercorns 🤍 Sichuan Green Peppercorns 🤍 Sichuan Yibin Ya Cai 🤍 Dry Noodle 🤍 Vermicelli Bean Threads 🤍 Rice Cake 🤍 Sweet Potato Noodles 🤍 Soft Tofu 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Queensense wok 🤍 Zojirushi Rice Cooker 🤍 Ceramic Wok 🤍 Carbon steel wok 🤍 Cutting Board 🤍 Salt and Pepper Wood Containers 🤍 Bamboo Steamer 🤍 Stainless Steel Steamer 🤍 Steamer Plate Holder 🤍 Electric Hot Pot 🤍 Dual Sided Hot Pot 🤍 𝐏𝐚𝐧𝐬 12-Inch Stir Fry Pan 🤍 14-Inch Stir Fry 🤍 10-Inch and 12-Inch Skillets 🤍 3-1/2-Quart Saucepan 🤍 Rice Cooker 🤍 Emojoy 15 Piece Knife Set 🤍 Silicone Spoon Set 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬 Canon EOS Canon EOS 70D 🤍 Canon EOS Canon T3i 🤍 The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
No Knead Pumpkin Dinner Rolls – If you do not have a dough mixer, neither do you want to knead by hands, this recipe will be perfect for you. The only price to pay is your patience. Well, this will be consider the speedy type of fermentation as it doesn’t take overnight. It only takes about 30 minutes for each fermentations for about 3-4 times, you’ll need about total 4 to 4.5 hours straight up for a soft dinner rolls outcome. The method used is folding technique instead of kneading. So all you have to do is just folding it about 10 times in between each fermentation. I hope you’re inspired by this recipe. Enjoy! FOR FULL RECIPE, please visit my blog at 🤍 Ingredients: 150g [1¼ cup] fresh diced pumpkin, roasted or steamed 150ml [½ cup + 2 tbsp] milk, warm 350g [2½ cups + 2 tbsp] bread flour 3g [1¼ tsp] yeast 4g [1 tsp] salt 30g [2 tbsp] cane sugar or brown sugar 45g [3 tbsp] butter, softened Fresh milk to brush top Instructions: 1. In a food processor, add the diced pumpkin. Pulse a few times until mashed. 2. Add in the warm milk. Pulse until there is no lumps. Transfer to a jug, set aside. 3. In a large bowl, add flour, yeast, salt and sugar. Give it a quick mix and make a well in the middle. 4. Add in the pumpkin milk mixture, make sure it is luke warm, not cold or hot. Mix until well combined. Press the dough until it comes together like a ball. Let it rest for 20 minutes. 5. Spread the softened butter and squeeze into the dough. Squeeze hard so that the dough absorb the butter well. The butter gives the dough moisture, so it is important to evenly squeeze into the dough. Fold the dough until it comes together like a ball. Cover it with cling film or tea towel and prove for 30 minutes in warm area. (1st fermentation) 6. After 30 minutes, gently lift up the dough, stretch and fold around the sides, probably about 10-12 times, maintaining the ball shape. Cover it and prove for 30 minutes in warm area. (2nd fermentation) 7. After 30 minutes, gently lift up the dough, stretch and fold around the sides, probably about 10-12 times, maintaining the ball shape. Cover it and prove for 30 minutes in warm area. (3rd fermentation) 8. After 30 minutes, do a couple of tests. First, poke a hole in the middle, the dough stays and did not deflate. Second, the dough is stretchy and doesn’t break easily. The dough is good to go. 9. Transfer onto a table top. Divide the dough into 16 pieces. You can use a weighing scale like me, or you can do without. 10. Use your finger to fold in each piece, fold in around the sides about 8-10 times until the surface is round and smooth. Let all the piece sit for about 20 minutes. 11. Again use your finger to fold in each piece, fold in around the sides about 8-10 times until the surface is round and smooth. Place the round pieces of dough into a prepared pan. You can use an aluminium pan or even a glassware of any size you desire, so long as it can fit all the 16 pieces. Cover with cling film. Let it prove for the last time for 30-40 minutes or until the size doubled. 12. Gently brush the top with fresh milk. You can also use egg wash (1 egg + 1 tbsp milk), totally up to your desire. 13. Bake in preheated oven at 170°C/340°F for 20-25 min. 14. Remove from the pan immediately right after it came out of the oven. You can serve immediately while it is still hot. Follow me at: Instagram: gracioustreatz Email: gracioustreatz🤍gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.
How to make an eggless but Super Soft and Fluffy Pumpkin Dinner Rolls at home. Here's what you'll need: 200 ml milk (3/4 cup+1 tbsp) 1/4 cup sugar (50g) 3/4 cup mashed pumpkin (180g) 3 and 1/2 cup all purpose flour (435g) plus more for the counter 2 and 1/4 tsp instant yeast (7g) 1 tsp salt (5g) 1 tsp cinnamon powder (5g) 1/3 cup unsalted butter (70g) 2 tablespoons of oil for the bowl Eggwash: 1 egg and 2 tablespoons of milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 24:10 Who is the King of glory? The Lord AlmightyHe is King of glory.
Super soft delicious bread rolls shaped into a pumpkin! Beautiful, festive and perfect for Halloween, Thanksgiving, Christmas, New Years, you name it haha. ❀❀ MY FAVE KITCHEN ITEMS ❀❀ ❤ KitchenAid Stand Mixer: Canada: 🤍 U.S & other countries: 🤍 ❤Black + Decker Hand Mixer ☆Canada: 🤍 ☆U.S & other countries: 🤍 ❤Libbey Baker's Glass Casserole Baking Dish Set with Glass Covers ☆Canada: 🤍 ☆U.S & other countries: 🤍 ❤Glass Casserole Dish Set ☆Canada: 🤍 ☆U.S & other countries: 🤍 ❤Pyrex Mixing Bowls ☆Canada: 🤍 ☆U.S & other countries: 🤍 ❤ Cake Decorating Set (beginners set with different piping tips, turntable etc) ☆Canada: 🤍 ☆U.S & other countries: 🤍 ♡ These are affiliate links that I may receive compensation from at no additional cost to you. Thanks for your support! ☺ ❀ Buy me a coffee 😊: 🤍 Non Copyrighted Music: Home by Vlad Gluschenko 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 -Background bird nature sounds: BurghRecords Royalty free non-copyrighted nature sound effects
Super Soft Walnut Pumpkin Sweet Buns ~ Delicious! Subscribe 🤍 Ingredients (6 Buns) (A) Pumpkin Puree:- 1. 300g Pumpkin (without peel) 2. 1 tsp Sugar (if prefer sweeter, can add more sugar) 3. 8g ( 1/2 tbsp ) Butter (B) Yeast mixture:- 1. 90g (90ml) Warm milk 2. 5g ( 1 tsp ) Caster sugar 3. 4g ( 1 1/2 tsp ) Instant dried yeast (C) Bread dough:- 1. 235g ( 1 1/2 cup + 2 tbsps ) Bread flour 2. 25g ( 2 tbsps ) Caster sugar 3. 2g ( 1/2 tsp ) Salt 4. 12g ( 1 1/2 tbsps ) Milk powder 5. 40g ( 2 tbsps ) Pumpkin puree 6. 1 Egg 7. 20g ( 2 tbsps ) Soften butter (D) 1. 20g ( 2 1/2 tbsps ) Chopped walnut Bake in a preheated 160°C ~ 180°C oven for 10 ~ 12 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
They are slightly sweet and totally festive with their easy and adorable pumpkin shapes!INGREDIENTS ½ cup pumpkin puree; ½ cup warm milk; 3 tbsp butter, melted; 1 egg; 60 g (2 oz) brown sugar; a pinch of salt; 2 tsp yeast; 360 g (12 oz) flour. METHOD Mix warm milk with pumpkin puree, sugar, ½ egg and butter. Add dry yeast and set the mixture aside for 5 minutes for the yeast to activate. Whisk salt and flour. Add dry ingredients into the liquids, stir and set aside for 10 minutes. After 10 minutes knead the dough until smooth, form it into a ball and place into a greased bowl, cover, then set aside for 1 hour. Divide the dough into 9 balls and tie each one of them with a cooking string loosely. Brush each bun with some egg wash and bake for 20-25 minutes at 180C/350F. Let the buns cool down a little, remove the string and brush with melted butter. Decorate with whole roasted almond, that will imitate the stem. Enjoy our recipes, subscribe to Cookist: 🤍 About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Connect with Cookist: Follow us on Facebook: 🤍 Follow us on Instagram: 🤍 🤍
Pumpkin Buns 南瓜麵包 | Apron Dough 麵糰 高筋面粉 bread flour 220g / 1,1/2cup 细砂糖 caster sugar 30g / 1/8cup 鹽 salt 1/2tsp 南瓜泥 pumpkin puree 100g / 1/3cup 鲜奶 fresh milk 70ml+- 即溶酵母 instant yeast 1tsp 無鹽奶油 unsalted butter 20g / 1,1/2Tbsp Filling 内陷 南瓜泥 pumpkin puree 200g / 2/3cup 無鹽奶油 unsalted butter 20g / 1,1/2Tbsp 细砂糖 caster sugar 15g / 2Tbsp 棉綫 cotton thread 100cm x 8 摄氏170 / 华氏340 烘烤 15-17分钟 Bake at 170°C / 340°F for 15-17 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包
This pumpkin bread rolls recipe is sponsored by the California Milk Advisory Board (🤍realcalifmilk). I love supporting local farms, and I use Real California Milk all the time in my recipes. The rolls are easy to make, and they’re so soft and fragrant. Everyone will love them! If you buy milk in a half gallon or gallon-sized plastic milk jug, please remember to recycle the jug when you’ve finished drinking all the milk! Just pour it, cap it and bin it.The plastic that’s used for these jugs is recyclable, and you can check out 🤍 for more information about it. Let’s do our part to keep plastics out of landfills. Ingredients Dough 1/2 cup (115g) whole milk 1 tablespoon sugar 2 1/4 tsp (7g) active dry yeast 480g all-purpose flour (4 cups, measured with spoon and sweep method, see note below) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 1 teaspoon kosher salt (1/2 teaspoon table salt) 1/3 cup + 3 tablespoons (100g) granulated sugar 3/4 cup (195g) pumpkin puree 4 tablespoons (55g) unsalted butter, melted 1 large egg Egg Wash 1 egg 1 tablespoon milk Honey Butter Topping 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons honey 1/4 teaspoon salt Directions Heat milk in the microwave for 30 seconds, until it reaches 110ºF to 120ºF. Mix in 1 tbs sugar with the yeast and let it sit for a few minutes. Whisk together the flour, cinnamon, ginger, nutmeg, cloves, salt, and sugar. Then add the milk and yeast mixture, pumpkin, melted butter, and egg. Mix the dough on low until you don’t see much loose flour on the edges of the bowl. Increase the speed to medium-low and work the dough for 8 minutes. Let the dough rise in a greased bowl, covered for an hour. Punch down excess air in the dough and divide into 12 pieces. Line a 9x13-inch baking pan. Place the rolls inside the pan, cover it, and let the dough rise for another hour. Preheat the oven to 350ºF. Position an oven rack to the middle position. Whisk the egg wash ingredients together. Then brush a thin layer of egg wash over the rolls. Bake the rolls for 23 to 25 minutes. Melt the butter and honey for the honey butter topping. Add the salt and stir everything together. Brush the honey butter topping over the baked rolls. After cooling the rolls in the pan for 10 minutes, transfer the rolls to a cooling rack. Enjoy! NOTES Spoon-and-sweep method: Use a fork to loosen the flour in your flour bag. Then, use a spoon to scoop flour into a measuring cup. Fill the measuring cup until it’s heaping with flour. Then level off the measuring cup with a knife. Here is my video illustrating this method of measuring flour: 🤍
Learn how to make Pumpkin-Shaped Dinner Rolls! The holidays are almost here, which means “show-off” baking season is almost here, and these Pumpkin-Shaped Dinner Rolls are just the thing to impress your guests. Visit 🤍 for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Pumpkin-Shaped Dinner Rolls recipe! You can also find my content on Allrecipes: 🤍
These Pumpkin Steam Buns have a bright yellow golden hue. During Chinese New Year, we like to cook food that represents good luck and prosperity. Since the colour of these Pumpkin Steam Buns look like gold, I thought it would be a good idea to share these Steam Pumpkin Buns during Chinese New Year. These Pumpkin Buns are light, soft and fluffy. Printable recipe here: 🤍 Ingredients: Dry ingredients: 20 grams wheat starch 澄粉 20克 (Shopee Link: 🤍 130 grams plain flour 中筋面粉 130克 (Shopee Link: 🤍 1/2 teaspoon baking powder 泡打粉 1/2 茶匙 (Shopee Link: 🤍 1/2 teaspoon instant yeast 速溶酵母粉 1/2 茶匙 (Shopee Link: 🤍 Wet ingredients: 1 egg yolk (room temperature) 蛋黄 1个 40 grams brown sugar 红糖 40克 (Shopee Link: 🤍 10 grams icing sugar 糖分 10克 (Shopee Link: 🤍 1/2 teaspoon vanilla essense 香草精 1/2 茶匙 (Shopee Link: 🤍 100 grams pumpkin (without skin) 南瓜 （无皮）100克 30 ml vegetable oil 菜油 30毫升 (Shopee Link: 🤍 ーーーーーー Bamboo basket (30cm): 🤍 "福” chop (3.5cm): 🤍 ーーーーーー Facebook: 🤍 Instagram: 🤍 Website: 🤍 ーーーーーー #ruyiasianrecipes #steambun #agar-agar ーーーーーー Disclaimer: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for your support. ーーーーーー Mandarin language translator: Andre Chia ーーーーーー Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. 🤍 Source: 🤍 Artist: 🤍
南瓜营养丰富，老少皆宜，秋冬要多吃。简单做成面包超级柔软，包上南瓜馅甘甜美味。 ingredients: for dough: 250 g bread flour 125 g pumpkin puree 1 tsp active dry yeast 1/4 tsp salt 20 g sugar 1 egg (leave 1/3 amount for surface brush) 50 g milk （can be adjusted ) 25 g softened butter for filling: 200 g pumpkin puree 10 g sugar 10 g corn starch 10 g butter 350F(180C) bake for 15-18 minutes 配料： 面团： 250 克 高筋面粉 125 克 南瓜泥 1茶匙 (3克）活性干酵母 1/4 茶匙（1.5-2克）盐 20 克 糖 1个鸡蛋（其中1/3做表面刷液） 50 克 牛奶（可根据南瓜泥的干湿情况做适当调整） 25 克 软化黄油 南瓜馅： 200 克 南瓜泥 10 克糖 10 克 玉米淀粉 10 克 黄油 350F(180C)烤15-18分钟 If you like this video and want to see more easy recipe, please do Subscribe! it's Free! Subscribe here: 🤍 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅： 🤍 #jin的美食
这是一款不用蛋黄的的南瓜流沙包，简洁的造型，金黄的颜色，松软的面包里面充满了香甜的南瓜芝士馅料。流沙般的质感，散发着浓郁的南瓜和牛奶香味，香甜可口，十分诱人！ 这里选用的是日本南瓜，也叫妈咪南瓜，Japanese pumpkin/Kabocha squash，含水量少，香味独特，在亚洲超市/中国超市可以买到。 8颗面包配方 面包材料 Bread Ingredients： 高筋面粉 Bread Flour 315 g 细砂糖 Caster Sugar 25 g 即溶酵母 Instant Yeast 4 g 食盐 Salt 4 g 奶粉 Milk Powder 10 g 鸡蛋 Egg 50 g 冷牛奶 Cold Milk 120 g 南瓜泥 Pumpkin Puree 100 g 无盐黄油 Unsalted Butter 32 g 馅料 Filling： 南瓜泥 Pumpkin Puree 210 g 奶油奶酪 Cream Cheese 60 g 细砂糖 Caster Sugar 30 g 无盐黄油 Unsalted Butter 25 g 提前20分钟预热烤箱至350℉/180℃，中层烘烤大约15-18分钟至表面金黄。 Bake in the middle rack of the oven preheated to 350°F/180°C for about 15-18 minutes until golden brown. #南瓜乳酪流沙包 #南瓜流沙包 #PumpkinBun
Pumpkin Cinnamon Rolls｜Apron Pumpkin Dough Bread flour 280g / 2cup Sea salt 2.5g / 1/2tsp Caster sugar 30g / 1/8cup Whole egg 1(55g+- per egg) Pumpkin puree 100g / 2/5cup Fresh milk 80ml+- Instant yeast 3g / 1tsp Unsalted butter 30g / 1/8cup Filling Softened butter 30g / 1/8cup Brown sugar 25g / 1/8cup Cinnamon powder 2g / 1tsp Cream Cheese Glaze Cream cheese 60g / 1/2cup Unsalted butter 15g / 1Tbsp Powdered sugar 25g / 1/4cup Vanilla extract 1/2tsp Lemon juice 1tsp Fresh milk 1Tbsp Oven dish 25x19x4cm Bake at 180°C / 350°F for 15-17 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】 my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread
Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou) Subscribe 🤍 Ingredients (6 pcs of rose buns) (A) 1. 70g peeled pumpkin (B) 1. 3g instant yeast 2. 5g caster sugar 3. 45g warm water (C) 1. 190g bao flour (can be replaced with all purpose flour) 2. 30g caster sugar 3. 1/2 tsp baking powder 4. 15g soften butter Steamed the buns in high heat for 12 minutes.
秋天南瓜正当时！今天和大家分享一个健康、营养又奶香味十足的南瓜馒头。没有压面机的纯手揉馒头多一个步骤就可以层次分明，一层层的撕着吃。柔软细腻又弹性十足，大小朋友都会喜欢哒❤️ Pumpkin is just in season for Autumn. I would like to share with you a creamy and soft steamed pumpkin buns. You would end up with delicate, tender and bouncy buns without any machine. 配方表/Ingredients: 南瓜泥190~200克左右 中筋面粉300克 耐高糖干酵母2.5克 盐1小撮 无盐黄油15克 请根据季节（温度、湿度等）南瓜含水量不同，面粉吸水性不同等因素，看面团状态调整液体用量 mashed pumpkin 190~200g all purpose flour 300g sugar-tolerant dry yeast 2.5g a pinch of salt unsalted butter 15g Please feel free to make adjustments of liquid amount due to seasonality (temperature, humidity, etc) different types of pumpkin, and flour you use. ►新浪微博：七食七 🤍 ►b站：七食七 🤍 ► 📧合作邀约/Business contact: ladyvivicat77🤍gmail.com Baking | Dessert | Cakes 烘焙甜点蛋糕等播放列表： 🤍 Cooking 早餐 | 中西餐和小吃零食等播放列表： 🤍 做饭日常Vlog合集 | What I eat in a day series | 今天吃什么系列播放列表： 🤍 Beauty | 护肤彩妆时尚等播放列表： 🤍 更多早餐/早午餐recipe: 糯米香菇烧麦/Glutinous rice Shaomai： 🤍 鲜肉包子/Steamed buns with meat stuffing： 🤍 灌汤小笼包/Soup dumplings： 🤍 喷香纯手作大馒头/Home-made steamed buns ： 🤍 葱油饼/Scallion pancake: 🤍 水晶虾饺/Shrimp dumplings： 🤍 葱油花卷/Steamed twisted rolls with scallion： 🤍 红糖开花馒头/Steamed brown sugar buns with dates： 🤍 23种鸡蛋做法-最全鸡蛋料理/All about eggs-23 egg recipes： 🤍 四款经典早午餐如何在家做/Four Classic brunch recipes： 🤍 五款早午餐三明治/Five tasty Sandwiches： 🤍 四款营养丰富的卷饼/Four wraps： 🤍 四款营养健康的快手便当/上班族便当/Four quick and easy Bento box recipes： 🤍 自制叉烧肉和港式叉烧包/Home-made Barbecue Pork and ChaSiuBao： 🤍 牛奶汤种吐司/Japanese Tangzhong Milk Bread: 🤍 家常菜系列/Home-style recipes： 2020年夜饭🏮/Chinese Lunar New Year Dinner： 🤍 2019年夜饭🏮/Chinese Lunar New Year Dinner： 🤍 家常菜四大金刚EP1/Four quick and easy Home-style recipes EP1: 🤍 如何做滑嫩多汁的香煎鸡胸肉/How to make juicy and tasty pan-fried chicken breast： 🤍 油炸系列： 街头早餐之炸糖糕/糖糕-现在几乎已经找不到卖的了/Deep-fried rice cakes 🤍 炸油条/Deep fried dough sticks: 🤍 在家如何炸空心大麻团/煎堆/Deep-fried glutinous rice balls： 🤍 炸鲜奶/Deep-fried milk： 🤍 炸鱼排/Deep-fried fish fillets： 🤍 #蒸馒头# #Buns# #南瓜馒头# #点心# #手揉馒头#
There is a no music version of this video:) 🤍 - Facebook : 🤍 Instagram：🤍 Blog : 🤍 - Ingredients(makes 8 buns): for the filling: 100g navy beans 200g pumpkin 80g sweetener(I used cane sugar) for the dough: 300g bread flour 50g pumpkin skin 120g water 5g dried yeast 1 tsp spirulina(just for color. you could skip this) 10g sweetener(I used palm sugar) 15g oil 3g salt some pumpkin seeds for garnish on top 8 80cm/30inch strings Instructions: 1. soak navy beans overnight then boil. add sweetener and keep simmering for 30 - 40 minutes until it gets soft and water is almost gone. 2. steam pumpkin and separate the skin and the flesh. 3. blend beans, pumpkin and sweetener with food processor. 4. put all the ingredients of the dough and knead well. 5. wait until it doubles in volume. 6. divide the dough into 8 equal pieces. 7. roll out the dough to 6 inch/15cm round shape. 8. wrap the filling with the dough. 9. loosely tighten the dough with strings. 10. wait for 20 - 30 minutes(second fermentation) 11. bake at 320F/160C for 20 minutes. 12. stick pumpkin seed on top:) - 「材料」 フィリング 白インゲン豆 100g かぼちゃ 200g 甘味料 80g パン生地 強力粉 300g かぼちゃの皮 50g 水 120g ドライイースト 5g スピルリナ 小さじ1 甘味料 10g オイル 15g 塩 小さじ1/2（3g） 「作り方」 １、白インゲン豆を一晩浸水し、水を取り替えて火にかけます。甘味料を加え、豆が柔らかくなり水気がなくなるまで30〜40分ほど弱火で煮ます。 ２、かぼちゃを蒸して、皮と実の部分を分けます。 ３、白インゲン豆、かぼちゃの実、甘味料をフードプロセッサーで滑らかにします。 ４、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。 ５、二倍に膨らむまで一次発酵させます。 ６、生地を８等分します。 ７、生地を直径１５センチほどに伸ばします。 ８、フィリングをパン生地で包みます。 ９、たこ糸などを使用して、パン生地を真上から見て８等分されているようにゆるく縛ります。 １０、２０〜３０分ほど二次発酵させます。 １１、１６０℃のオーブンで２０分ほど焼きます。 １２、タコ糸を取り、かぼちゃの種を飾りつけます。 - Ingredients link in this recipe are: Eden Foods, Navy Beans 🤍 Rapunzel, Organic Whole Cane Sugar 🤍 King Arthur Flour, Organic Bread Flour 🤍 HealthForce Nutritionals, Spirulina Manna 🤍 Big Tree Farms, Organic Coconut Palm Sugar 🤍 - I often order organic foods from iHerb. Check out their HP below. 🤍 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. - Equipments & etc: Camera : Panasonic LUMIX GH4 Lens : COSINA Voigtländer NOKTON 17.5mm F0.95 Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter Mic：RODE video mic pro Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Slider : Libec ALX S8 KIT Software : Apple Final Cut Pro X Music : Soft as Velvet/Paul Mottram (🤍 -
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Recipe barely adapted from Tammy's Recipes 🤍 Ingredients: 1/4 cup granulated sugar 2 tablespoons warm water 1/2 cup warm milk 1/2 cup pumpkin puree (not pumpkin pie filling) 1 tablespoon melted butter a pinch of salt 2 3/4 cups of all purpose flour (you may need less or more) 2 1/4 teaspoons yeast 1. In a large mixing bowl, add in the sugar, warm water, warm milk, pumpkin, melted butter and pinch of salt. Stir all the ingredients with a wooden spoon to combine. 2. Add in 1 1/4 cups of all purpose flour and the yeast and stir with the wooden spoon. 3. Add in another 1/2 cup of flour and continue mixing. Then another 1/4 cup of flour and keep stirring. 4. Finally add in another 1/2 cup of flour. It gets a little hard to mix with the wooden spoon so I switched to my hands. 5. On a work surface, sprinkle on 2 tablespoons of flour. Place the dough onto the surface and sprinkle over 2 more tablespoons of flour. In total, that is 2 and 3/4 cups of flour which was enough for me today. You may need more or less flour depending on the humidity and weather. The dough should not be sticking to your hands or the surface. It should be tacky but not too wet. 6. Knead the dough for about 30 minutes by hand until smooth and elastic. 7. Place the dough back into the mixing bowl and cover with plastic wrap. Leave in a warm place for about 1 hour until doubled in size. 8. Once risen, take it out and knead briefly for about one minute to release the air bubbles. 9. Divide the dough into 12 pieces and roll each piece into a ball. 10. Place the dough pieces into a square baking tray and bake at 350 degrees F for about 15-20 minutes or until the tops are lightly golden. 11. Brush the tops with melted butter and enjoy warm! Music by YouTube Audio Library Songs: Auld Lang Syne (Jingle Punks) Good Starts (Jingle Punks)
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round! RECIPE: 🤍 This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting. SUBSCRIBE ►🤍 ADD ME ON: Amazon: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
How to Make a Pumpkin Roll from Scratch without cracking with these easy tips. This homemade pumpkin roll video walks you through the exact tips from grandma's kitchen so you can turn out this delicious recipe and learn how to roll a pumpkin roll without having it crack. Get the printable recipe here 🤍 The Easy Way to Make Pumpkin Puree FAST with Fresh Pumpkin | Favorite Pumpkin Puree Recipes 🤍 How to Make Homemade Vanilla Extract 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. For raising, cooking and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 Click any of the below links for FREE resources and trainings to help you in your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 Get Melissa's book Hand Made: the Modern Guide to Made-from-Scratch Living with over 100+ old-fashioned from scratch recipes here 🤍 How to Make a Pumpkin Roll from Scratch WITHOUT Cracking 🤍
Steamed Pumpkin Turnip Buns are pillowy soft and fluffy golden steamed buns filled with a mildly sweet and savoury turnip filling. These homemade Steamed Pumpkin Turnip Buns are truly amazing in taste, just like the ones you buy at the stores, if not better. These chinese style steamed buns are also known as Steamed Bao Buns, Baozi (包子) or Steamed Pau. These golden steamed buns are made using the basic steamed bun recipe but with added mashed pumpkin. Infused with mashed pumpkin, these steamed buns have a natural sweetness and beautiful vibrant golden yellow colour from pumpkins. This steamed bao buns recipe is very versatile too. It can be used for other types of steamed buns that are filled with savoury or sweet fillings. If you prefer steamed white buns, just omit the mashed pumpkin and increase the amount of water, just enough for the dough to come together. Making these steamed buns are quite effortless, especially so when you are using a stand mixer to make the bun dough. So you can have fresh homemade steamed buns anytime you like without much hassle. So Enjoy! ▼ See Steamed Pumpkin Turnip Buns FULL RECIPE with INGREDIENT LIST in link below ▼ 🤍 ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: 🤍 👍 Facebook Page: 🤍 📷 Instagram: 🤍 📌 Pinterest: 🤍 For more step-by-step recipes like this, visit Huang Kitchen on 🤍 See Our Other Dim Sum Recipes: Steamed Pumpkin Flower Rolls Recipe 蒸金瓜花卷食谱 🤍 🤍 Wholemeal Vegetable Steamed Buns Recipe 全麦菜包子食谱 🤍 🤍 Steamed Glutinous Rice with Chicken Recipe (Loh Mai Kai) 蒸糯米鸡食谱 🤍 🤍 Steamed Spare Ribs With Fermented Bean Paste Recipe 豆酱蒸排骨食谱 🤍 🤍 Steamed White Sugar Cake Recipe (Bak Tong Gou) 蒸白糖糕食谱 🤍 🤍 - #huangkitchen #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #recipeshare #baozi #dimsum #steamedbuns #cookinglover #recipes #easyrecipes
Look no further for the perfect Thanksgiving bread! Friends, meet (the cutest!) Pumpkin Bread Rolls. This is a pumpkin bread dough, formed into rolls, wrapped in string to form that pumpkin shape and baked to golden perfection. RECIPE: 🤍
Fluffy and healthy steamed pumpkin buns (南瓜馒头) with a sprinkling of cinnamon to compliment the flavours of the pumpkin (although it’s not typically used). *TURN ON CC* INGREDIENTS: (4 buns) • 100g pumpkin • 150g cake flour (OR 127g flour + 23g cornflour) • ½ tsp baking powder • 20g sugar • ⅛ tsp cinnamon • ½ tsp yeast • ⅛ tsp salt • 9g (2 tsp) oil • 15-20ml milk, cold/room temp Instagram: 🤍 ~~ Music (YouTube Audio Library): • Fender Bender - Bad Snacks
Ingredients for buns:- 2 tsp active dry yeast 1 1/2 cup lukewarm milk 2 tbsp sugar 3/4 cup pumpkin puree 4 tbsp unsalted butter, softened 1 tsp salt 2 tsp pumpkin spice 4 1/2 cup plain or bread flour 1 tbsp butter for coating 2 tbsp milk for coating 1/4 cup flour for dusting some cinnamon sticks For stuffing:- 1 tbsp oil 3-4 cloves garlic, minced 1/2 cup onion, chopped 3 cups spinach, chopped 1 tsp salt 1/2 tsp black pepper 1/2 tsp red chili flakes 1 cup ricotta cheese or fresh paneer 1/2 cup mozzarella cheese Instructions: (Preheat oven to 375°F/190°C). 1. Add yeast, warm milk and granulated sugar to a bowl. Cover and allow the yeast to bloom for about 10 mins. In the bowl of a stand mixer, add yeast mixture, pumpkin puree, pumpkin spice, salt and flour. With dough hook attachment make the dough and knead for about 8-10 mins until smooth (This can be done by hand too). Add soften butter into batches. Place the dough in a greased bowl, cover it with a plastic wrap and allow it to rest in a warm place for an hour/until doubled. Divide the dough into 16 pieces and stuff them with a tbsp of prepared spinach ricotta filling. Wrap each dough ball in kitchen twine to create a pumpkin shape (Do not wrap too tightly). Cover with a towel and set aside to proof for half an hour. Brush them with milk. Bake the rolls for 20 to 25 minutes or until golden. Brush with melted butter. Let them cool completely then remove string gently with scissors, add cinnamon stem and enjoy! #pumpkinbuns #pumpkindinnerrolls #healthyrasoibyritukhemka For more videos Subscribe to my channel: 🤍 Follow me on Instagram : 🤍 Follow me on Facebook: 🤍
Learn how to make these cute mini pumpkin buns. They are made of sweet pumpkin bread and stuffed with dairy free caramel and peanut butter. Full recipe on my blog: 🤍 For more recipes, follow me on: Instagram: 🤍 (🤍nm_meiyee) Blog: 🤍 Email: info🤍nmmeiyee.com Coconut caramel from: Natures Charm Ingredients 1 tsp active dry yeast 1/3 cup warm almond milk, unsweetened 1 tbsp coconut oil 1 tbsp sugar of choice 1 1/2 cups bread flour 1/4 tsp sea salt 1/3 cup pumpkin purée Filling: 1/2 cup peanut butter, sugar free 1/2 cup coconut caramel sauce Combine peanut butter and caramel sauce. Cover with plastic wrap and refrigerate. Sprinkle yeast into the warm milk then stir gently. Leave for about 5 minutes until foamy. in a stand mixer, add flour, sea salt, sugar, pumpkin purée, coconut oil and yeast and milk mixture. Mixing on low-medium speed with the hook attachment until the dough comes together. Turn out onto a floured surface and knead for 3-5 minutes until smooth. Place the dough into a greased bowl and let rise for 60 minutes or until doubled in size. Remove filling mixture from the fridge. Take 1-2 teaspoons of the mixture and roll into a ball. Place balls on a baking sheet and refrigerate. Punch the excess air out of the dough, divide into 6 equal pieces. Roll each one into a ball, flatten dough with a rolling pin. Place it on your hand and top with caramel filling. Pinch the dough around the edges to make pleats. Moving around the edge, gather together the pleats, bringing them together so you end up sealing the bun at the top. Give it a good twist. Pinch to seal. Take a long piece of cooking string and find the halfway point. Place the half way point on top of the ball and flip the whole thing over. Pull the two pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size, about 45 minutes to 1 hour. Preheat oven to 180c. Brush the top of the buns with coconut milk. Bake the rolls for 15 minutes, or until golden brown.
► Facebook Page: 🤍 ► Blog: 🤍 ► Support my recipe book :🤍 Ingredients材料 ： 350g bread flour（高筋面粉） 100g plain flour （面粉） 6g instant yeast （即溶酵母粉） 100g caster sugar （细砂糖） 1 tsp salt （盐） 1 large egg（鸡蛋） 60ml water （水） 200g mashed pumpkin or squash （南瓜泥） 50g butter（牛油）
It's pumpkin season and Halloween is just around the corner so we decided to make these lovely vegan pumpkin buns. They're so soft and spongy, you gonna love them! Please hit the “Like” button if you enjoyed, we really appreciate the support. Also "Subscribe" and turn on the notifications so you don't miss out on other delicious recipes. If you have any questions don't hesitate to leave a comment down below and we'll answer you as soon as possible. - Ingredients: - 160g pumpkin - 120ml warm almond milk - 7g dry yeast - 1 tbsp brown sugar (for yeast fermentation) - 500g all-purpose flour - 2 tbsp brown sugar - Pinch of salt - 50g coconut oil - 5ml vanilla extract Decoration - Walnuts - Agave syrup & almond milk mix - Español Es temporada de calabazas y Halloween está a la vuelta de la esquina, así que decidimos hacer estos deliciosos bollos veganos de calabaza. ¡Son tan suaves y esponjosos, te encantarán! Por favor dale a "Me gusta" si te ha gustado, apreciamos el apoyo. También "Suscríbete" y activa las notificaciones para no perderte otras recetas deliciosas. Si tienes cualquier pregunta no dudes en dejar un comentario abajo y te responderemos lo antes posible. - Ingredientes: - 160g calabaza - 120ml leche de almendras templada - 7g levadura seca - 1 cucharada de azúcar moreno (para la fermentación de la levadura) - 500g harina para todo uso - 2 cucharadas de azúcar moreno - Pizca de sal - 50g aceite de coco - 5ml extracto de vainilla Decoración - Nueces - Mezcla de sirope de agave y leche de almendras - You can also find us here: Instagram: 🤍 Facebook: 🤍 Music from Uppbeat (free for Creators!): 🤍 License code: VXJPLL9RKKPHJKBY Music from Uppbeat (free for Creators!): 🤍 License code: 1N4TPTHWCVVJNTAE #vegan #plantbased #pumpkinbuns #halloween #veganbuns #vegandessert
Recipe: 🤍 I hope you enjoy these yummy treats. Please leave a comment below, and let me know what you think! Don’t forget to turn on notifications, like, & subscribe! Thank you all my lovelies for all the love and well wishes. Sending you all lots of love and positive energy, stay safe and healthy. Always choose kindness! ❤️️❤️️❤️️ If you like this video, please like 👍 SUBSCRIBE HERE ↓↓↓ 🤍 Official Facebook Page 🤍 Follow Me on Instagram 🤍 ▶ All my videos are original content and uploaded only to YouTube Unauthorized theft, 2nd editing and re-uploading is prohibited. #PumpkinRoseFlower #RoseBuns #PumpkinBread
How to Make Yummy Soft & Spongy Pumpkin Buns. Hi Friends, Welcome to My Channel Abi's HealthytastyFoods. Pumpkins are very nutritious to health. In this Video we will see using Pumpkin Puree how to make yummy spongy Pumpkin Buns at home. I stuffed Veg Masala inside to increase the Flavour. Try this yummy soft Pumpkin Buns at home & share your Feedbacks. Please support My Channel Subscribe & Share with your Family & Friends #pumpkinbun #pumpkin #pumpkinrecipe #buns #bunsrecipe #bunswithoutoven #softbun #softbunrecipe #stuffedbun #stuffedbunrecipe #Abis #Abishealthytastyfoods BENEFITS OF PUMPKIN : Prevents Eye Diseases Controls Diabetes Promotes Heart Health Improves Sleep Fights Cancer Treats Cold Prevents Kidney Stones Reduces Blood Pressure INGREDIENTS FOR PUMPKIN BUNS : Pumpkin Puree - 3/4 Cup Maida - 3 Cups Sugar - 3 tblspn Dry Yeast - 1 & 1/2 tsp Salt - 1 tsp Lukewarm Water - 1/4 Cup Coconut Oil - 3 tblspn INGREDIENTS FOR STUFFED MASALA: Soaked Black & White Chickepeas, Rajma - 1 Cup Chopped Carrot - 1/4 Cup Chopped Potatoes - 1/2 Cup(Skin Removed) Coconut Oil - 2 tblspn Onion - 1 Finely Chopped Tomatoes - 2 Chopped Green Chillies - 2 Ginger Garlic Paste - 2 tsp Chilly Powder - 1 & 1/2 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala - 1 tsp Salt - As Required Coriander Leaves - Garnish Friends try this yummy Soft & Spongy Stuffed Pumpkin Buns at home & Please Share your Feedback about the recipe in comments below. Eat Healthy Stay Healthy :) Healthy Cooking with Abi's HealthyTastyFoods :) Twitter : 🤍 Facebook : 🤍 Instagram : 🤍 Youtube : 🤍
Let's make some cute, realistic(ish) steamed pumpkin custard buns to celebrate October, AKA spooky season! These big steamed pumpkin buns are generously filled with pumpkin custard, which has also been spiced to taste like pumpkin pie. And the bread part of the baozi actually has pumpkin in it, too – this is real pumpkin bread, baby. 👇 👓 Get my full breakdown for my steamed pumpkin buns on my blog: 🤍 👇 Subscribe for more recipes at a glance and hit the notification bell so you know as soon as I've uploaded a video. 📸 Follow my food feed on Instagram: 🤍 Video contents: 00:00 – Intro 00:26 – Making the pumpkin spice custard 04:44 – Making the bao dough 05:53 – Reshaping the pumpkin custard 06:09 – Shaping the steamed pumpkin buns 10:35 – Return of the sexy slowmo Music: Wallflowers, A Caring Friend, Summer in the Neighborhood, In the Atmosphere Music by: Bad Snacks #pumpkinbuns #steamedpumpkinbuns #custardbuns
Move over traditional dinner rolls (which we also have and are amazing...but!) ....these amazingly soft and fluffy vegan pumpkin dinner rolls are a must! If you love pumpkin, you will love how the subtle flavor really enhances these rolls so much more! Let us know in the comments what bread you want us to veganize next! ★Get the recipe★ Get the ingredients and more in our website post: 🌱 🤍 ❌ Allergens: wheat * 0:00 How to Make Pumpkin Dinner Rolls ✔️Did you make one of these? Share a photo on IG and use #MakeItDairyFree to be featured! 🖤 Hey…have a good day, okay? We appreciate you🌈 Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel! Subscribe to our channel → 🤍 Make It Dairy Free Website → 🤍 Weekly Newsletter → 🤍 Instagram → 🤍 Facebook → 🤍 Twitter → 🤍 Pinterest → 🤍 Contact us → makeitdairyfreetoday🤍gmail.com Private Facebook Community → 🤍 #veganrolls #veganbread ★Products That We Used For This Recipe★ *Affiliate Links for products help us make these videos. Thank you for your support. Our Photography/Videography Equipment → 🤍 *KitchenAid Mixer: 🤍 or *Glass Mixing Bowls - 🤍 *Parchment paper - 🤍 *Baking Sheets - 🤍 *Proofing Bags - 🤍
Full recipe: 🤍 Please hit the “Like” button if you enjoyed, we really appreciate the support. Also "Subscribe" and turn on the notifications so you don't miss out on other delicious recipes. If you have any questions don't hesitate to leave a comment down below and we'll answer you as soon as possible. You can also find us here: Instagram: 🤍 Facebook: 🤍 #vegan #plantbased #pumpkinbuns #halloween #veganbuns #vegandessert
(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN SMOOTHIE. Printable recipe coming soon on my blog: 🤍ricenflour.com INGREDIENTS 1 kg or 2 lb. butternut squash or pumpkin 120 ml (1/2 cup) milk - lukewarm 42 g (3 tbsp) unsalted butter - melted 1 medium egg (60 g including shell) 50 g (1/4 cup) light brown sugar 3 g (1/2 tsp) salt 6 g (2 tsp) instant dry yeast 325 ~ 350 g (about 2.5 cup) AP flour NOTE: if you'd like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g). Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại: 🤍 MUSIC: 1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
Soft pumpkin bread rolls perfect for an Halloween party! These rolls are made using fresh pumpkin puree and, watching this video, you can easily learn how to shape them for the most magic night ever! They are simply delicious with savoury stuff (I love them with prosciutto crudo di Parma and cheese) and both sweet jam! 📙PRINTABLE RECIPE AND TIPS: 🤍 - OTHER PUMPKIN RECIPES: Pumpkin Spice Caramel Cake: 🤍 How to Make Pumpkin Puree: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
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