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This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer! RECIPE: 🤍 Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT! SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Dear friends, today we would like to share with you the This Easy Pumpkin Bread Recipe is Simple, Delicious, and Perfect for Holidays - video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
Easy and Moist Pumpkin Bread Recipe This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves 🎃 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 🖨️ PRINT RECIPE HERE: 🤍 ✔ SUBSCRIBE for more great recipes! 🤍 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 📌INGREDIENTS: ◾️1 cup self-rising flour ◾️1/2 tsp baking powder ◾️1/2 tsp cinnamon ◾️1/4 tsp nutmeg ◾️1/2 tsp pumpkin spice ◾️1 cups granulated sugar ◾️1/2 cup vegetable oil ◾️2 eggs, room temp ◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces) Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ KITCHEN TOOLS (AFFILIATE) 🔹Glass Mixing Bowls - 🤍 🔹Cooling Rack - 🤍 🔹Measuring Spoon Set - 🤍 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ LET’S CONNECT! 😊 For inquiries please contact me at sarasbites🤍gmail.com 💌 Website: 🤍 Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ MUSIC: –––––––––––––––––––––––––––––– Puzzle by Roa 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––– #sarasbites #pumpkinbread #dessert AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself. Keyword Search Tool: 🤍?afmc=8np
This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️ 🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (15 ounce) can pumpkin puree • 4 large eggs • ¾ cup vegetable oil • ⅔ cup water • 2 cups sugar • 3 ½ cups all purpose flour • 2 teaspoons baking soda • 1 ½ teaspoons salt • 1 teaspoon ground cinnamon • 1 teaspoon ground nutmeg • ½ teaspoon ground ginger • ½ teaspoon ground cloves ✅Instructions 1️⃣ Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. 2️⃣ In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, applesauce, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined. 3️⃣ Pour batter into the prepared loaf pans. 4️⃣ Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Martha Stewart's pumpkin bread recipe uses a quick bread batter and requires no yeast. The freshly grated nutmeg, allspice, and cinnamon add a delicate yet delicious spiced flavor to this classic pumpkin bread. #Pumpkin #PumpkinBread #Fall #Recipe #MarthaBakes #MarthaStewart 00:00 Introduction 00:28 Dry Ingredients 01:10 Wet Ingredients 02:26 Spoon in Dry Ingredients 03:00 Spoon Batter into Loaf Pans Get the recipe for Pumpkin Bread: 🤍 Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. 🤍 Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. Check out the recipe here: 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Learn to make the BEST easy Pumpkin Bread Recipe and how to make it 5 ways: The Classic Pumpkin Bread, Chocolate Chip Pumpkin Bread, Pumpkin Bread with Maple Glaze, Peanut Butter CUP Pumpkin Bread and even Pumpkin MUFFINS! Links: Classic: 🤍 Chocolate Chip: 🤍 Maple Glaze: 🤍 Pumpkin Muffins: 🤍 Peanut Butter Cup: 🤍 BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): 🤍 Ingredients for the Classic Bread: INGREDIENTS BREAD: 1/2 cup granulated sugar 1/4 cup brown sugar 1/3 cup vegetable oil 1 cup LIBBY'S® 100% Pumpkin Puree 2 large eggs 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda 1/3 cup buttermilk 2 cups all-purpose flour TOPPING: 2 tablespoons granulated sugar 1 teaspoon ground cinnamon INSTRUCTIONS Preheat oven to 350°F. Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray. Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour. Pour batter into prepared pan. Combine cinnamon and sugar for topping; sprinkle over bread. Bake for 40-50 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top. Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month. Subscribe to my channel 🤍 BLOG: 🤍 VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! dorothy🤍crazyforcrust.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: 🤍CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust
Your family has found its go-to Pumpkin Bread recipe! Get the WRITTEN INSTRUCTIONS: 🤍 SUBSCRIBE HERE: 🤍 RELATED VIDEOS & RECIPES * Pumpkin Puree: 🤍 * The Greatest Healthy Pumpkin Bread: 🤍 * Homemade Brown Sugar: 🤍 Get more recipes at my Holiday Baking HQ: 🤍 Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍 * Twitter: 🤍 GET THE WRITTEN RECIPE (includes instructions and measurements): 🤍
Get the recipe🤍 🤍 In a pumpkin-bread mood? Watch how to whip up three tasty loaves of dense, spicy pumpkin bread. The recipe is simple, but the results are oh-so-tasty. Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
ingredients: 2 cups all purpose flour 1 cup granulated sugar 1/2 cup brown sugar 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground clove 1/2 tsp nutmeg 2 eggs 1 cup pumpkin puree 1 cup whole milk 1 stick / 1/2 cup melted butter 1/4 cup oil 1 tbsp vanilla extract 1/2 cup granola ( optional) glaze 1 cup powdered sugar 2 tbsp milk follow me on IG 🤍 follow me on Facebook: 🤍 tik tok candy tha glam cook 1 email me at candythaglamcook🤍gmail.com for inquiries, sponsorship, reviews etc
Pumpkin Bread Loaf 南瓜麵包｜Apron 高筋面粉 bread flour 300g / 2,1/8cup 细砂糖 caster sugar 30g / 1/8cup 鹽 salt 1/2tsp 南瓜泥 pumpkin puree 140g / 1/2cup 鲜奶 fresh milk 100ml+- 即溶酵母 instant yeast 1tsp 無鹽奶油 unsalted butter 30g / 1/8cup 南瓜籽 pumpkin seed 軟化奶油 soften butter 长模 Pan size 22cm x 6cm x 10cm 2 摄氏180 / 华氏356 烘烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron
#Shorts #PumpkinBread SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 My CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!] More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, Enter Code at Checkout: SHEREEN] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bread. This moist honey-colored quick bread is full of pumpkin flavor and its complementary spices. But what really sets it apart, is the vein of cream cheese filling running through it's center. We welcome questions on our Facebook page: 🤍
Pumpkin Bread With Brown Butter and Bourbon: 🤍 NYT producer Vaughn here with the *~fall vibes~*. I’m making Melissa Clark’s five-star Pumpkin Bread recipe to find out if it’s worth the hype. (Spoiler alert: it is!) VISIT NYT COOKING: 🤍 SUBSCRIBE to NYT COOKING: 🤍 A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 PINTEREST: 🤍 About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
APRONS! - cupcakejemma.com/collections/aprons-merch/products/apron-pre-order Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link: 🤍 You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma's lead by toasting it in a pan of sizzling butter, YUM! Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma ! Preheat Oven to 175C 2 lb Loaf Tin ( but you can also use and cake tin) 315g Pumpkin Puree 2 Eggs 120ml Vegetable Oil 100g Caster Sugar 150g S0ft Light Brown Sugar 1/2 tsp Vanilla Extract 215g Plain Flour 1 tsp Bicarb 1/2 tsp Baking Powder 3/4 tsp Sea Salt 2 tsp Cinnamon 1/2 tsp Ground Ginger 1/4 tsp Nutmeg 100g Additions: Pecans, Choc Chips, Pumpkin Seeds - anything you like! BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. It's easy to make, too. Get the full recipe: 🤍 • Ask your recipe question or leave a review over on the recipe page. #baking #recipes #pumpkinbread • More of Sally's baking recipes: 🤍
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert! RECIPE: 🤍 Tag me with your remakes on Instagram! 🤍 Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide! 🤍 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options *IN THIS VIDEO* Loaf Pan: 🤍 Digital scale: 🤍 Microplane: 🤍 Linen apron: 🤍 *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: 🤍 Nonstick skillet: 🤍 Food Processor: 🤍 Nonstick skillet: 🤍 My Favorite Knife: 🤍 Large Cutting Board: 🤍 Cast iron skillet: 🤍 Vitamix blender: 🤍 Vitamix 64-ounce container: 🤍 All Other Kitchen Equipment: 🤍 Film & Photography Equipment: 🤍 - WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍
15 oz pumpkin puree 4 eggs 1 cup vegetable oil 3/4 cup water 2 tsp vanilla 2 1/2 cups sugar 3 1/2 cups all purpose flour 2 tsp baking soda 1 1/2 teaspoons salt 2 tablespoons pumpkin pie spice 350ﾟ oven 45 to 60 minutes until a toothpick inserted in the middle comes out clean. measurements for loaf pans: 8 IN. X 3 3/4 IN. X 2 1/2 IN. (203mm x 95mm x 63mm) (this recipe made 3 loaves.) loaf pans were purchased at Walmart #Christmas Baking
Ingredients: •1 3/4 cups (215 g)all purpose flour •2.5 tbsp (20 g) corn starch •1 tsp baking soda •1 tsp baking powder •2 tsp pumpkin pie spice (cinnamon, nutmeg, cloves, allspice and ginger) •1.5 tsp cinnamon •1 tsp (3g) salt •3 eggs •3/4 (128g) cup lightly packed brown sugar •1/2 cup (100g) white sugar (I used Erythritol) •1 tsp vanilla •1.5 cups (330g) of pumpkin puree •1/2 cup (130g) oil 1.Whisk together all wet ingredients 2.Sift all dry ingredients into wet + mix 3.Add chocolate chips (optional, but YUMMY) 4.Bake at 350 for 55-65 mins (clean toothpick stab) 5.Cool completely MAPLE CREAM CHEESE FROSTING (*OPTIONAL BUT HIGHLY RECOMMENDED BECAUSE 🤤) •1/3 cup cream cheese •1 tbsp of butter •1 tbsp maple syrup •1/2 tsp vanilla •Pinch of salt •3 tbsp powdered sugar 1.Use electric mixer to combine cream cheese, butter, maple syrup, vanilla + salt until fluffy 2.Add icing sugar + mix until fluffy 3.Ice your pumpkin bread! *SALTED SUNFLOWER SEED TOPPING: changed my life. *WEIGH OUT THE INGREDIENTS!! Recipe inspired by 🤍austrianwithwuff
Protein Pumpkin Bread that is low in calories and anabolic. This recipe is super easy to make and also macro friendly and a healthy dessert or breakfast :) My Patreon if you want to support this project: 🤍 AMAZON-STORE UNITED STATES: 🤍 AMAZON-STORE GERMANY: 🤍 Macros: 830Cal, 109C, 7F, 80P Ingredients: - 300g pumpkin puree - 100g egg white - 100g greek yogurt 2% - 90g all-purpose flour - 60g whey vanilla protein powder - 1 tsp baking powder and 1/2 tsp baking soda - 2 tsp cinnamon, 1tsp ginger, 1/2 tsp nutmeg (Or 1 tbsp pumpkin pie spice) OPTIONAL: - 25g sweetener Bake for 50 - 55 min at 160°C (320°F)! Connect on IG: 🤍 00:00 Intro 00:10 Homemade Pumpkin Puree 01:34 Protein Pumpkin Bread 03:14 Calories & Macros DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)
🌟In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe. You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family. Another great pumpkin recipe: 🤍 Starbucks Cranberry Bliss Copycat Recipe: 🤍 Starbucks Coffee Cake Recipe: 🤍 🌟Ingredients List for your convenience: Dry Ingredients: 1-1/2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt or a pinch 1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger) Wet Ingredients: 1/2 cup olive oil - coconut oil, or canola oil work well too 1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar 1 tsp. vanilla extract (1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too) 3 eggs at room temperature Homemade Pumpkin Pie Spice 3 tbsp ground cinnamon 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Mix them all up and you have your own pumpkin pie spice 🌟Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly 🤍 🌟Stay Connected: For collaboration/sponsorships/partnership inquiries email me: cookingwithfariyal🤍gmail.com Instagram: 🤍 Facebook: 🤍 🌟 Shopping Links: Camera Used in Videos: 🤍 Phone Camera Used in Videos: 🤍 Tripods I use for my videos: Mini Tripod - 🤍 Standing Tripod w/ Ringlight (this one is great) - 🤍 Standing Tripod w/ Ringlight - 🤍 Typical Kitchen Items I use in most videos: Wok (Stir Fry Pan) - 🤍 Calphalon 5" Santoku Knife - 🤍 Saute Pan - 🤍 Bamboo Cooking Utensils - 🤍 Pyrex Glass Bowls - 🤍 Glass Prep Bowls - 🤍 KitchenAid Hand Mixer - 🤍 🌟Disclosure: Some of the above links may be affiliate links - which means at no extra cost to you, I will make a small commission if you shop via those links. Thank you for shopping from the above links as you help to this channel grow. I will never recommend a product/item to you if I don't personally use or love myself. I appreciate your support if you purchase from the links posted. One Love, Fariyal
How To Make Pumpkin Cake | Dessert People Want a simple, easy, delicious fall treat you can make with one bowl and pantry ingredients? Guest Yossy Arefi photographer, food stylist, and author of the brilliant cookbook Snacking Cakes shows us a simple loaf cake that will fulfill all your baking desires. Join us on this latest episode of Dessert People!!! Find Yossy on Instagram: 🤍 #ClaireSaffitz #PumpkinCake #Pumpkin Pumpkin Olive Oil Cake 1 cup (200g) light brown sugar 2 large eggs 1 cup (230g) pumpkin puree ½ cup (120ml) olive oil 1 teaspoon ground cinnamon ½ teaspoon ground cardamom 1/8 teaspoon ground allspice A few grinds of black pepper ½ teaspoon kosher salt 1½ cups (190g) all-purpose our 1 teaspoon baking powder ½ teaspoon baking soda 2 tablespoons chopped toasted pepitas (optional) Maple Olive Oil Glaze 1 cup (100g) confectioners’ sugar 2 tablespoons olive oil 2 tablespoons maple syrup 1 to 2 tablespoons hot water Pinch of kosher salt Chopped pepitas (optional) Flaky salt (optional) For The Full Recipe: 🤍 Thanks for watching! Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: 🤍VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
It's the season of pumpkin and why not make some pumpkin dinner rolls? These rolls are super soft and fluffy. Let's not forget they're super cute and beautiful like real pumpkins. A fun bread project to do at home. ▶ Printable recipe, tips and instructions 🤍 Say HI to us here: ▶Instagram: 🤍 ▶Facebook Page: 🤍 ▶Pinterest: 🤍 THANK YOU for watching and have a lovely day!
秋天是南瓜收获的季节，市场上的南瓜既便宜又新鲜。这次我们选用日本南瓜来做一款色香味俱全的南瓜吐司面包。日本南瓜水分含量低，味道香甜，颜色金黄，蒸软做成南瓜泥后非常适合用作面包馅料以及面包上色。加了南瓜泥的面包口感非常松软，保湿效果很好，还可以延缓面包的老化。 视频中的南瓜籽我用的是Butternut Squash瓜瓤中的南瓜籽。平时吃Butternut Squash时，取出瓜瓤中的南瓜籽，晾干剥皮，大小，颜色和饱满度都非常好，用来做面包点缀再合适不过了。 Autumn is the harvest season for pumpkins, and pumpkins on the market are cheap and fresh. This time we chose Japanese pumpkin(Kabocha squash) to make a delicious pumpkin bread. Japanese pumpkin has low water content, sweet taste and golden color. After being steamed and made into pumpkin puree, it is very suitable for bread filling and bread coloring. The bread with pumpkin puree has a very soft taste, moist, and can also delay the aging of the bread. For the pumpkin seeds in the video, I used seeds from Butternut Squash. When you usually eat Butternut Squash, take out the pumpkin seeds from the melon flesh, dry and peel them. The size, color and fullness are all very good, and they are perfect for bread decoration. 🔔欢迎订阅我的频道Subscribe to my channel: 🤍 烤盘尺寸 Baking pan size: Pullman 9x4x4" 我用的烤盘 The pan I using: 🤍 烤盘尺寸 Baking pan size: Pullman 9x4x4" 🍞面包材料（一条吐司9x4x4"）Bread ingredients for 1 loaf： 高筋面粉Bread Flour 300g 即溶酵母Instant Yeast 5g 盐 Salt 4g 糖 Sugar 30g 冰牛奶 Cold Milk 110g 鸡蛋Egg 1个/One ( 连壳大约60g/ with shell about 60g) 炼乳 Condensed Milk 20g 南瓜泥Pumpkin Puree 35g 无盐黄油Unsalted Butter 40g （软化的黄油温度在19C-23Ｃ，65F-75F） 🟠餡料(1条面包)Filling for 1 loaf: 南瓜泥 Pumpkin Puree 90g 细砂糖Sugar 10g 无盐奶油Unsalted Butter 10g 烤盘尺寸 Baking pan size: Pullman 9x4x4" 🍞面包材料（2条吐司9x4x4"）Bread ingredients for 2 loaves: 高筋面粉Bread Flour 600g 即溶酵母Instant Yeast 7g 盐 Salt 8g 糖 Sugar 60g 冰牛奶 Cold Milk 220g 鸡蛋Egg 2个/2( 每个连壳大约60g/ each with shell about 60g) 炼乳 Condensed Milk 40g 南瓜泥Pumpkin Puree 70g 无盐黄油Unsalted Butter 80g （软化的黄油温度在19C-23Ｃ，65F-75F） 🟠餡料(2条面包)Filling for 2 loaf: 南瓜泥 Pumpkin Puree 180g 细砂糖Sugar 20g 无盐黄油Unsalted Butter 20g 烤盘尺寸 Baking pan size: 450g 吐司盒 🍞面包材料（一条吐司450g）Bread ingredients for 1 loaf： 高筋面粉Bread Flour 258g 即溶酵母Instant Yeast 4g 盐 Salt 3g 糖 Sugar 26g 冰牛奶 Cold Milk 95g 鸡蛋Egg 1个/One ( 连壳大约50g/ with shell about 50g) 炼乳 Condensed Milk 17g 南瓜泥Pumpkin Puree 30g 无盐黄油Unsalted Butter 34g （软化的黄油温度在19C-23Ｃ，65F-75F） 🟠餡料(1条面包)Filling for 1 loaf: 南瓜泥 Pumpkin Puree 78g 细砂糖Sugar 8g 无盐奶油Unsalted Butter 8g 🟠南瓜泥的材料Pumpkin Puree Ingredients: 日本南瓜 300-350g Japanese pumpkin/Kabocha squash 300-350g 预热烤箱350F / 180C （提前预热10分钟，烤箱温度比较均匀） 烤箱中下层烤 34分钟 Preheat oven to 350F (Preheat for 10 minutes in advance, the oven temperature is mostly even ) Bake on middle-bottom rack of the oven for 34minutes *蒸南瓜的时候要避免锅盖上的蒸馏水流入。如果南瓜泥太稀太湿，可以用锅炒一下去除多余的水分。 *When steaming the pumpkin, avoid the distilled water on the lid of the pot from flowing in. If the pumpkin puree is too thin and wet, you can fry it in a pan to remove the excess water. #PumpkinBread #南瓜吐司面包 #南瓜面包 #日式面包 #手撕面包 #PullmanLoaf Music used Kiss the Sky by Jonny Easton Link: 🤍 Check out his channel Link: 🤍
Subscribe to Living On A Dime on YouTube! 🤍 Visit Our Website: 🤍 Free e-Mail Newsletter: 🤍 The Best Ever Pumpkin Bread Recipe In today's show we will be making the best ever pumpkin bread. Pumpkin bread is great in the fall! You can make this easy recipe into muffins or cupcakes. Be sure to serve it with our delicious honey butter. This is another great recipe from our Dining On a Dime Cookbook! Pumpkin Bread Recipe 🤍 Best Ever Honey Butter 🤍 Silicone Mini Loaf Pan 🤍 Silicone Cake Pan 🤍 Gluten Free Flour Mix 🤍 Easy No Bake Fudge Cookies 🤍 Pumpkin Roll Recipe 🤍 16 Of The BEST Pumpkin Recipes! 🤍 Easy Homemade Pumpkin Muffins 🤍 You can get our How To Get Organized Kindle e-book for FREE now through this Saturday (September 17th) here! 🤍 Please note some of these links are affiliate links and we use them to help support this site so we can then pay our bills and bring you more free money saving recipes and tips!!! Thanks for supporting us! Find all of our books, including our Dining On a Dime cookbook here: 🤍 You can partner with us on Patreon here and get a free e-book each month: 🤍 For More Easy Ideas, Visit Our Website: 🤍 ————— Here are some of the items we use in the show: Dishtowels behind me (similar there are a lot of them by this lady, all great! ) 🤍 Vintage Measuring Cups 🤍 Vintage Mixing Bowls -Not the exact one have but similar size and shape 🤍 Hummingbird Measuring Spoons 🤍 Please note some of these links are affiliate links and we use them to help support this site so we can then pay our bills and bring you more free money saving recipes and tips!!! Thanks for supporting us! OUR FREE NEWSLETTER! 🤍 SUBSCRIBE TO OUR YOUTUBE CHANNEL! 🤍 OUR FACEBOOK! 🤍 OUR PINTEREST! 🤍 #pumpkinbread #pumpkinbreadrecipe #pumpkinbreadloafrecipe #pumpkinmuffins #pumpkinrecipes #easyrecipes #savemoney #frugalliving
Gear up for autumn with this tasty dessert. This pumpkin bread recipe is moist and delicious. If you want the perfect fall recipe, here you go. Give this recipe a try and tag me in a picture. Products Used in the Video: 🤍 This link is my amazon affiliate store, meaning I make a small commission off these products. Thank you for helping support this channel. * Merchandise* Shop My Spice Swag: 🤍 Follow me: Instagram: 🤍 FB: 🤍 Here's a link to my other channel: "A Piece Of Spice" 🤍 If you need help growing your channel check out: 🤍 Please help my channel to continue: 🤍 Thank you so much for your support. Love hearing from you guys! Melissa (CWALS) 16432 N. Midland Blvd. # 28 Nampa, ID. 83687
【YY Ingredients} Pumpkin Loaf Bread Pumpkin Bread Recipe No Knead Pumpkin Bread No Kneading Bread Recipe 南瓜吐司面包 免揉南瓜吐司 免揉南瓜麵包 免揉金瓜面包 南瓜吐司面包配方 如何制作南瓜面包 Ingredients : 150g Steamed Pumpkin 50ml Milk 2g Yeast 320g Bread Flour 20g Sugar 2g Salt 1 Egg 20g Unsalted Butter Melon Seeds 材料： 150g 蒸南瓜 50ml牛奶 2克酵母 320克面包粉 20克糖 2克盐 1个鸡蛋 20g 无盐黄油 瓜子 No Knead Pumpkin Dinner Rolls 🤍 No Knead Conrmeal Dinner Rolls 🤍 No Kneading Condensed Milk Bread 🤍 No Kneading Condensed Milk Chocolate Bread 🤍 No Kneading Black Sesame Buns 🤍 No Kneading Cheesy Sticks Bread 🤍 #pumpkinloafbread #pumpkinbreadrecipe #nokneadpumpkinbread #nokneadingbreadrecipe #南瓜吐司面包 #免揉南瓜吐司 #免揉南瓜麵包 #免揉金瓜面包 #南瓜吐司面包配方 #如何制作南瓜面包
[SUB] Pumpkin Bread Recipe | 南瓜面包 | Pumpkin Bun | clarakitchen21 I really appreciate all the subscriptions and warm comments💗 This soft and fluffy Pumpkin Bread is wrapped with sweet Pumpkin Paste and shaped like a Pumpkin.These little Pumpkin flavoured bread are easier to make than you think. 🎃Halloween is coming soon and this bread is a great snack to share at Halloween party. They are so much fun to make, and they're healthy too! Hope you enjoy!😄 Thank you for joining me today😊 Ingredients✏️ (6-8 Buns) Bread dough: 230g Bread Flour 55g Pumpkin Puree 30g Sugar 2g Salt 12g Milk Powder 3g Yeast 26g Beaten Egg 80g Cold Milk Pumpkin Paste: 170g Pumpkin Puree 1Tbsp Sugar 7g Butter #Pumpkin_Bread_Recipe#Pumpkin_Dinner_Roll#南瓜面包
#pumpkinbreadstarbucks #fallrecipes This moist homemade pumpkin bread recipe is super moist and sure to impress. This easy recipe is perfect for the fall. Add walnuts, raisins, pumpkin seeds or my maple bourbon icing. Pumpkin bread recipe 2 cups of flour 1 1/2 cups of sugar 1 cup of pumpkin purée 1 tsp of baking powder Pinch of salt 1 tsp of pumpkin spice 1 tsp of ground cinnamon 1/4 tsp of nutmeg 1/4 tsp of ground cloves 2 tsp of fresh ginger 1/2 cup of butter or canola oil 1/2 cup of water 2 eggs 1 tsp baking soda Maple bourbon icing 1 cup of confectioners sugar 1 tsp of vanilla extract 3 tbsp of coconut milk or heavy cream 1 tbsp of maple bourbon sugar VIDEO GEAR LIGHTING AND OTHER STUFF: My main camera: 🤍 Lighting used: 🤍 This video and description contains affiliate links which means if you click on one of the product links, I’ll receive a small commission. In case you want to send me donations $Kianaash96 LAKEY INSPIRED - Chill Day Download→ 🤍 Pumpkin bread easy recipe. Pumpkin bread Starbucks. Pumpkin bread recipes. Pumpkin bread moist. Pumpkin bread keto. Pumpkin bread loaf. Pumpkin bread with cream cheese. Fall recipes. Fall recipes desert. Fall recipe ideas. Pumpkin bread pudding. Pumpkin bread rolls. Fall pumpkin recipes. How to make pumpkin bread.
If you want to cook along with me, grab the recipe here: 🤍 What better way to welcome fall with open arms than with this absolutely perfect vegan pumpkin bread? It’s incredibly moist and tender, uses simple ingredients, and features a homemade pumpkin spice blend that takes the flavor over the top. For this livestream, I'll be making the vegan cream cheese frosting. But if you prefer the maple tahini icing, don't let that stop you! Chapters: 00:00 What is pumpkin bread? 00:35 Wet Ingredients for vegan pumpkin bread 18:46 Dry Ingredients for vegan pumpkin bread 28:30 Combining wet and dry ingredients 31:00 Lining the loaf pan 36:00 Skipping ahead - what the pumpkin bread looks like 37:15 Making the icing 39:55 Brief pause to answer questions 47:08 Back to the icing 1:01:00 Assembling the final product
This pumpkin cheesecake bread is the prefect dessert for the holidays. It is simple, delicious and a joy to make. This recipe is super moist and made from scratch. Its cheesecake mix adds an amazing flavor profile. The cream cheese definitely adds the extra factor and makes it super moist. The swirls make it super pretty and a treat for the eyes as well. In this video I show you step by step how to make this bread from scratch. Its insanely easy and a piece of art. Wow yourself, wow your family. Its a perfect way to show off your talents effortlessly. Pumpkin cheesecake recipe: 1 cup granulated sugar 1 cup pumpkin puree 2 large eggs 1 tsp vanilla 1/2 cup vegetable oil 1 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tsp pumpkin spice mix Cheesecake swirl recipe: 8 oz softened cream cheese 1/4 cup sugar 1/4 cup sour cream 1 large egg 1/2 tsp vanilla Instagram: 🤍 Facebook: 🤍 Spanish youtube channel: 🤍
Songs: Midnight Square Dance by Heartland Nights, Northern Woods by Sounds Like Sander, Time Spent by Adrian Walther, Autumn Creek by Willow, Wild Land by Sounds Like Sander Recipe #1: 🤍 Recipe #2: 🤍 Recipe #3: *THIS WAS BADI DON’T RECOMMEND MAKING IT* This was my first attempt to try and create a copycat recipe, based on the nutrition information of Starbucks pumpkin loaf. Unfortunately this one didn't turn out, but let me know if you'd like to see a (much improved) pumpkin bread recipe! 1 15oz can pumpkin puree 4 large eggs 744g granulated sugar 252g canola oil 560g flour 1 Tbsp baking powder 0.75 tsp baking soda 1 Tbsp salt 2 tsp pumpkin pie spice 2 tsp ground cinnamon 1/8 tsp ground white pepper 1/4 tsp ground ginger 80g chopped pumpkin seeds/pepitas Recipe #4: 🤍 *My copycat recipe (makes 2 loaves)* Not shown in the video, this is my copycat recipe; the spice quantities still aren't exact/need some tweaking, but it's the closest thing I've ever tried to Starbucks in flavor and texture. 136g water 2 Tbsp cornstarch 146g neutral oil (I use canola) 422g Sugar 420g pumpkin puree 3 large eggs 1 tsp vanilla 311g flour 1.75 tsp salt 2.5 tsp baking powder 0.5 tsp baking soda 22g pepitas/pumpkin seeds, chopped Spice blend (this needs some tweaking, but this is what I've been using): 4 tsp Cinnamon 2 tsp ground ginger 0.5 tsp cloves 0.5 tsp cardamom 0.5 tsp nutmeg 0.25 tsp allspice 0.5 tsp black pepper 1. Preheat oven to 350, and grease and line 2 loaf pans with parchment paper 2. In a medium bowl, whisk together the water and cornstarch until smooth 3. To the same bowl, add the sugar, pumpkin puree, eggs, and vanilla and whisk to combine 4. In a separate large bowl, whisk together the flour, salt, baking powder, baking soda, and spices 5. Pour the wet ingredients into the dry, and whisk just until no streaks remain 6. Divide batter evenly between the two pans, and top with chopped pumpkin seeds 7. Bake until toothpick inserted into the center comes out clean, around 50-60 minutes (but times may vary wildly depending on your oven; add aluminum foil to the top of the loaves if they are starting to get too brown but need more baking time) 8. Allow to cool in the pan, then wrap in plastic wrap and let sit overnight to allow the crust to soften
Bring on the Fall spirit! 🍂 In this video, I'm joined by my dear friend Tammy McIlvoy to learn the secret behind her famous pumpkin bread recipe! I've been a fan of her delicious pumpkin bread since my days in the newsroom, and am elated to share the recipe with all of you. Let me know if you end up trying it for yourself! Bread pan - 🤍 Mixer - 🤍 (Makes Two Loaves) 2 1/2 cups flour 2 tsp cinnamon 1 tsp salt 1/2 tsp pumpkin pie spice 2 tsp baking soda 1 cup chopped nuts (optional) 4 eggs 2 cups pumpkin 1/2 cup water 3 cups sugar 1 cup oil Vanilla to taste Mix the first four dry ingredients together in a medium-sized mixing bowl. In a separate bowl, mix sugar, oil, eggs, pumpkin, and water one at a time. Gradually add dry the first four dry ingredients into the wet mixture. Mix in vanilla and nuts if being used. Bake for 1 hour at 350 degrees in prepared pans. Subscribe: 🤍 Watch the latest videos: 🤍 Watch more Dominique Sachse: Beauty: 🤍 Lifestyle Tips & Tricks: 🤍 Most Popular: 🤍 Follow Dominique Sachse: TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 Check out my website: 🤍 You can order a copy of my new book LIFE MAKEOVER - Embrace The Bold, Beautiful, & Blessed YOU here: 🤍 Each product I feature is something I have used and loved and wanted to share with you. I choose 100% of the products I feature and do not ever recommend anything I haven't personally used myself. Links in my description may be affiliated and are a wonderful way to show your support, allowing me to continue spreading beauty and boldness. About Dominique Sachse: Welcome to the official Dominique Sachse YouTube channel! On this channel, you’ll find inspiring “Yes, you can do it!” tips for transformative hair and makeup, fashion - and health and wellness related content for the mature woman who’s in her PRIME! I enjoy sharing my life with you through my vlogs, how-to live YOUR best life through Q & A videos and so much more, all with a touch of faith and affirmation. #DominiqueSachse #bakingrecipe #pumpkinbread
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Healthy Pumpkin Bread Today I'm going to show you how to make pumpkin bread from scratch. It's a healthier twist on traditional pumpkin bread, made without oil, all-purpose flour and white sugar. This moist pumpkin bread is bursting with fall flavors, and it's moist in every bite. 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] 🤍 WATCH NEXT: ✅Healthy Molten Lava Cake: 🤍 ✅Healthy Oatmeal Carrot Cake: 🤍 ✅Low-calorie Chocolate Chip Cookies: 🤍 ✅1-minute Brownie in a Mug: 🤍 This is why you'll love this easy pumpkin bread: It's really moist and indulgent. It's so easy to customize (different spice combination and mix-ins). It's lower in fat and calories. It makes a great breakfast option. 💚Get a FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: - 🤍 PUMPKIN BREAD RECIPE Ingredients: 1.5 cups ground oats or oat flour (150g) 1 cup quick cooking oats (90g) 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tbsp pumpkin spice 2 eggs (or 2 flax eggs) 1/3 cup maple syrup, agave or honey (80ml) 1/4 cup unsweetened applesauce (65g) 1 tsp vanilla extract 1 cup pumpkin puree 1/4 cup dark chocolate chips (50g) NUTRITIONAL INFO (per slice): 136 calories, fat 2.9g, carb 24.2g, protein 4g Preparation: In a bowl, mix together the ground oats, quick cooking oats, baking powder, baking soda, salt and pumpkin spice. Set aside. In another bowl, beat the eggs and add the liquid sweetener (maple syrup, honey or agave), applesauce, vanilla extract, and pumpkin puree, and whisk well until combined. Pour this mixture into the dry ingredients and stir just until combined, no more than that. Gently fold in the dark chocolate chips. Grease your loaf pan with some butter or coconut oil, pour in the batter and smooth the top. Sprinkle with some pumpkin seeds on top. Bake for 55-60 minutes at 350F (180C), tent with aluminum foil to prevent excess browning. When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely. Serve with pumpkin whipped cream (1 cup heavy cream, 1/2 cup pumpkin puree, 1 tbsp honey). Enjoy! PUMPKIN BREAD IN A MUG Ingredients: 4 tbsp ground oats or oat flour 1/2 tsp baking powder 1/2 tsp pumpkin spice 2 tbsp milk 1 tbsp maple syrup, honey or agave 2 tbsp pumpkin puree Preparation: Mix all the ingredients in a coffee mug and microwave on high for 1 minute. HOMEMADE PUMPKIN SPICE 4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice
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