Polish dumplings

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Pierogi - How Authentic Polish Dumplings Are Made | Food Secrets Ep. 20

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24.12.2022

Poles love pierogi. Their version of dumplings is by far the most popular comfort food in Poland and can be found everywhere in all sorts of variations. We traveled to Warsaw to find out how authentic pierogi are made, to learn about different recipes, and to find out why mushrooms play such a big role in Poland. Report: Gönna Ketels Camera: Andreas Hyronimus Edit: Andreas Hyronimus Supervising Editors: Ruben Kalus, Mirja Viehweger 00:00 Intro 00:45 The Chef 01:59 Secret One: The Dough 03:44 Secret Two: The Filling 07:15 Secret Three: The Shape 09:53 Secret Four: Versatility 11:07 Outro #pierogi #poland #dumplings Subscribe to DW Food: 🤍 DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Polish POTATO DUMPLINGS - KOPYTKA; How to make Polish food by Polish Your Kitchen

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16.03.2020

#poland #dumplings #cooking #potato Link to KOPYTKA recipe: 🤍 Link to PORK STEW recipe: 🤍 Link to MUSHROOM SAUCE recipe: 🤍 Link to Facebook: 🤍 Link to Instagram: 🤍 Link to cookbook: 🤍 Link to t-shirt shop: 🤍 Want to sponsor a video? Email me at polishyourkitchen🤍gmail.com To see more videos, please subscribe. New video posted every Monday. Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support. KitchenAid: 🤍 Pasta roller: 🤍 KitchenAid sausage attachment: 🤍 Bundt cake pan: 🤍 Food processor: 🤍 Measuring cups: 🤍 Measuring spoons: 🤍 Silicone spatulas: 🤍 Pierogi cutter: 🤍 Food items I recommend: Wild mushrooms: 🤍 Natural Casings: 🤍 OTHER WAYS TO SUPPORT ME AND MY CHANNEL: You may also choose to support my blog and my channel by donating a few bucks via PayPal at 🤍 Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly. Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me: 1. Watch my videos /all the way through/ and hit the LIKE button under each video. 2. Subscribe to my YouTube channel. 3. Subscribe to my blog 🤍 polishyourkitchen.com - just type your email address into SUBSCRIBE line.

Perfect Polish Pierogi with Damian Kordas | Jamie Oliver

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03.12.2017

Polish Masterchef winner, Vlogger, vet, chef and author Damian Kordas made a call out on social media to cook with Jamie and he had to make it happen! Jamie and Damian got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. Check out how they make them and perhaps give these impressive dumplings a go this year! Links from the video: Crispy Duck Wraps | 🤍 Christmas Bon Bons | 🤍 Check out Damian's Channel | 🤍 Book your Christmas party now at Jamie’s Italian 🤍 For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x

What are polish dumplings all about?

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How to Make Pierogi Polish Dumplings | Dumpling Recipe | Allrecipes.com

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28.01.2013

Get the 5-star recipe 🤍 🤍 Watch how to make this traditional Christmas recipe—sour cream and egg dough that's filled with potato and sauerkraut. These little pockets of deliciousness are boiled, then fried in butter and onions, and served with sour cream.

Polish Lazy Pierogi - Easy Pierogi with Ricotta Cheese (Leniwe)

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06.02.2023

This recipe is the easiest way to make polish lazy pierogi. All you need is ricotta cheese, flour, eggs, salt, and about half an hour to get it done. You can top these with anything you like, but they work best with sweet toppings such as jams, maple syrup, or you can go with the classic sour cream or melted butter and top with sugar. FULL RECIPE & NOTES: 🤍 Music: - Escape by Atch - SoundCloud: 🤍 - Spotify: 🤍 - Instagram: 🤍

How to make Polish dumplings

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31.10.2018

Making of Polish drop noodles, full recipe here: 🤍

Potato & Cheese Pierogi - Polish Christmas Dumplings - Food Wishes

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07.12.2021

I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy! For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about Potato & Cheese Pierogi, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍

How to Make Pierogi - The Polish Chef

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18.12.2017

Dariusz, The Polish Chef, shows you how to make delicious potato and cheese pierogi from scratch helped by 🤍Susanscookingschool. Enjoy! Some supplies can be purchased here: 🤍 Recipe for fillings and dough: 🤍 Sauerkraut / Mushroom Filling Video: 🤍 Filmed by the talented Clint Byrne: 🤍

Meal Swap: Polish Vs. Taiwanese Dumplings

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02.12.2019

"Are these soup dumplings if there's no soup?" Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍 BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram 🤍buzzfeedvideo 🤍 Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Licensed via Audio Network VIDEO Xiao Long Bao, Streamed Pork Dumplings Taiwan food npstockphoto/Getty Images Boiled dumplings stuffed peredniankina/Getty Images

Polish Potato Dumplings - Kopytka - Recipe #68

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11.01.2013

Kopytka - literally "little hooves" for their characteristic shape :) This is a simple and traditional Polish recipe. Its very similar to Italian Gnocchi. I hope you enjoy! Subscribe to my channel for new recipes every week: 🤍 Printable recipe with all ingredients and instructions you can find at: 🤍 You can visit me on Facebook at: 🤍 Music used in my video is by Kevin MacLeod Name of the track: AirportLounge 🤍 Direct link: 🤍 This is Royalty Free Music - Used with Permission under Creative Commons license. AirportLounge by Kevin MacLeod (incompetech.com) is licensed under Creative Commons: By Attribution 3.0 Direct link to the license: 🤍 It would mean a world to me if you subscribe :) Ingredients: 1 kg of potatoes around 6 potatoes 2 eggs 2 cups flour 1 tbs of corn starch salt Instructions: Peel and boil the potatoes in salted water until they are tender. Drain the potatoes and allow them to cool. Boil water with one tsp of salt in a large pot Process the potatoes in your food processor until smooth. Add about 1 1/2 cup of flour, corn starch, eggs and salt. Process until the ingredients are combined around 30 seconds. Add more flour, as needed, until the mixture becomes a soft dough consistency. Flour your working surface, transfer the dough to the surface, and knead the dough until it is smooth and pliable. Cut a small chunk of the dough and using your hands roll it out into a "snake" that is about 1 inch thick. Cut the rolled out dough on a diagonal into approximately 1/2 inch pieces. Transfer your kopytka into the boiling water. Do not overcrowd the pot. Allow the pieces to float to the surface and boil for another 3-5 minutes. Remove the kopytka from the water using a slotted spoon. Repeat until all are cooked. Serve with meat sauce, stew or with mushroom gravy. Enjoy!

Polish Laid Dumplings - Kluski Kladzione - Recipe #98

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21.06.2013

A very simple Polish dumpling recipe. You form the dumplings with a spoon! It is really tasty side dish. I hope you enjoy! Printable recipe with all ingredients and instructions you can find at: 🤍 Subscribe to my channel for new recipes every week: 🤍 You can visit me on Facebook at: 🤍 Music used in my video is by Kevin MacLeod 🤍 Royalty Free Music - Used with Permission under Creative Commons license. Licensed under Creative Commons: By Attribution 3.0 🤍 It would mean a world to me if you subscribe :) Ingredients: 1 cup plain flour 1 egg 1/3 cup of warm water 1 tbs of melted butter 1/2 tsp of salt Instructions: Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit more water. Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water. Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander. Serve with a stew, sauce, melted butter or heavy cream and sugar. Enjoy!

How to Make Grandma's Polish Perogies | Perogie Recipes | Allrecipes.com

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29.11.2015

Get the recipe for Grandma's Polish Perogies at 🤍 In this video, we'll share with you a family recipe for Polish potato perogies. You'll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we'll make the potato and cheese filling. Once the perogies are formed, we'll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour cream. Subscribe to allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook 🤍 Twitter 🤍Allrecipes

LARGEST All You Can Eat TRADITIONAL POLISH BUFFET!

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08.10.2021

Headed back to Chicago to one of my favorite buffets Red Apple buffet. Also found my favorite deep dish pizza. Restaurants: Red Apple Buffet 6474 N Milwaukee Ave, Chicago, IL Giordano's Pizza 730 N Rush St, Chicago, IL 60611 Minghin Cuisine 2168 S. Archer Ave Chicago, IL 60616 ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍

Polish Food Tour! | Americans Try Traditional Polish Pierogi & Pączki in Wroclaw, Poland(incredible)

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08.05.2022

We are in Poland for the first time ever! We hit the streets of Wroclaw and taste test traditional Polish food. We start out eating pierogi which is inarguably the best-known Polish food. These stuffed dumplings evolved into one of Poland's favorite dishes. Every family has their own version of pierogi filling, and the ingredients that can be used are limited only by the imagination of the chef. The next morning we try an assortment of Polish Pączki which are very rich donuts, deep fried and then filled with fruit or cream filling and covered with powdered sugar or icing. :) INTRO VIDEO FOOTAGE (in order from clip to clip): Winter Wonderland in the Dolomites (CANNOT believe this is Northern Italy!!!) 🤍 24 Hours in the Bavarian Alps, Southern Germany 🇩🇪 | Berchtesgaden, Königssee & Ramsau! 🤍 Our American Parents on the German Autobahn for the First Time + DAD DROVE! (record speeds!!) 🚙 🤍 A Day in Innsbruck, Austria | American Parents Try Tyrolean Food + Käsespätzle (our fav German dish) 🤍 Winter Wonderland in the Dolomites (CANNOT believe this is Northern Italy!!!) 🤍 Quedlinburg - Is this the cutest town in Germany? + Mom tries giant cream puff (Windbeutel) 🤍 American Parents Eat Döner + Traditional German Food | What do they think? 🤍 AUTOBAHN VIDEOS: Our American Parents on the German Autobahn for the First Time + DAD DROVE! (record speeds!!) 🚙 🤍 NO SPEED LIMITS on the German Autobahn?! | Our first impressions as Americans! 🚗 : 🤍 CONTACT US // ourstorytotellcontact🤍gmail.com FOLLOW US // INSTAGRAM - 🤍 WEBSITE - 🤍​​​​ FACEBOOK - 🤍 Lots of love, Tanner, Risa + Willa

How to make Pierogi, a Christmas Eve must have.

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23.12.2020

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: 🤍 I've never met a person who didn't like pierogis. It's carbs, stuffed with carbs and cheese, fried in fat and onions. These are actually quite simple to make at home. The basic blueprint is to mix and then knead an unleavened dough. Roll out and cut into circles. Add the filling. Fold and pinch to seal the edges then boil to cook them through. RECIPE & SOURCES LINK: 🌳 Support on Patreon: 🤍 📃 PIEROGI RECIPE: 🤍 📚 Sources: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): [[🤍 - INGREDIENTS LIST Dough - 360 grams all-purpose flour - 110 g milk (or water) - 2 eggs - 7 g salt - 10 g oil (optional) Potato Filling - 1000 g (2 lbs) Russet or Yukon gold potatoes - Salt - Sharp cheddar cheese, grated - 1 tbsp butter (optional) - Chives (optional) - CONNECT WITH ME ON SOCIAL 📸 Instagram: 🤍 🎚 TikTok: 🤍 🐣 Twitter: 🤍 - USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: 🤍 🥌 Budget Whetstone for sharpening: 🤍 🧂 Salt Pig: 🤍 ⚖ Scale: 🤍 🍴 Budget 8-inch Chef's knife: 🤍 🔪 Nicer 8-inch Chef Knife: 🤍 🧲 Magnetic Knife Rack: 🤍 🥘 Cast iron griddle: 🤍 📄 Baking Sheet: 🤍 🛒 Wire Rack: 🤍 🍳 Saucepan: 🤍 🪓 Woodcutting board: 🤍 - 0:00 What are pierogis? 0:32 Intro 1:03 Potato & cheese filling 3:27 Mixing the dough 5:20 Rolling, cutting circles, & forming pierogi 7:52 Cooking & serving 10:54 Taste Test - Happy Holidays! - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](🤍 and affiliated sites.

A famous Polish food - Pierogi l Let’s say it’s slavic food

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Thank you for watching my video, A famous Polish food is Pierogi l Let us say it is Slavic food Ingredients Meat any type with bones 2 carrots 1 Leek 1 parsnip or parsley root Salt/Pepper/Coriander Potatoes 2 onions 1 lb of bacon Cherries Sugar Dough 3 cups flour 1 cup hot water 2 tbsp vegetable oil Pinch of salt Cook and blend meat. Make mashed potatoes with fried onion and crispy bacon. Make a dough and let it rest for 30 min. Then just form pierogi and boil them for about 10 minutes. Serve with sour cream. ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner. Don't forget to subscribe to my channel 🤍 📌CHECK OUT OUR OTHER VIDEOS 🤍 🤍 🤍 🤍 🤍 FOLLOW ME ON SOCIAL Get updates or reach out to Get updates on my Social Media Profiles! Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 LinkedIn - 🤍 Snipfeed - 🤍 The Handbook - 🤍 Related Searches : What is famous Polish food Best foods to try in Poland Are pierogies Slavic What nationality is the food pierogi

The 12 Dishes of Polish Christmas: Dumplings

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16.12.2016

Find all 12 dishes of Polish Christmas here: 🤍 Without a doubt, ‘pierogi’ is the first word that comes to mind when talking about Polish cuisine, and celebrating anything without them is a crime. The most Christmas common fillings are sauerkraut and mushroom, but you can easily use a little bit of tofu with vegetables or one of the delicious kinds of groat instead. Adding parsley or coriander might be a refreshing idea to bring a twist to the old tradition. Ingredients for our mushrooms and sauerkraut pieorgi recipe: For the filling: - 500g sauerkraut - 50g dried forest mushrooms - salt and pepper to taste For the dough: - 1½ cups flour - 50g butter, room tempereture - 1 egg yolk - ½ cup hot water - pinch of salt To serve: - 1 large onion - 2 tbsp butter

Kopytka: Traditional Polish Potato Dumplings Recipe

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Read the full recipe here: 🤍

Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.

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FULL RECIPE: 🤍 Jenny's Polish pierogi are filled with a delicious mashed potato mixture with browned onions and cream cheese. "Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my family's favorite." SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones

Traditional Pierogi dough recipe • Polish dumplings • ReShape. • Vegan pierogi

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Traditional Pierogi dough. Pierogi are dumplings with savory and sometimes sweet filling very popular in Poland. Experience Polish cuisine! See the link to full recipe and more below ⇩ FULL RECIPE: • Pierogi dough: 🤍 PIEROGI: • Pierogi Ruskie: 🤍 Storage: if you would like to store the dumplings for later, place them on the plate after cooking without them touching each other and let them cool down.Then store them covered in the fridge up to 2-3 days (once they are cold you can put them one on top of the other). To prevent them from sticking to each other you can spray them with a little bit of oil. Freezing: you can also freeze the dumplings. To do so place the uncooked dumplings in the boiling water with oil and salt for 30 seconds. Then take them out and let them cool down on a plate without them touching each other. When they are cold place them in the freezer, still make sure they are not touching each other. After a few hours, when they are frozen you can transfer them into a container and store on top of each other. OTHER POLISH FOOD: • Zapiekanka: 🤍 • Polish Mazurek: 🤍 • Polish Galart: 🤍 IF YOU LIKE MY CONTENT BUY ME A SYMBOLIC COFFEE: • 🤍 MY PRODUCTS: • 🤍 KITCHEN EQUIPEMENT: • Hand blender: [DE] 🤍 [UK] 🤍 [US] 🤍 • Vitamix 5200: [DE] 🤍 similar one [UK] 🤍 , [US] 🤍 • Garlic crusher: [DE] 🤍 [UK] 🤍 [US] 🤍 • Spiralizer: [DE] 🤍 , [UK] 🤍 [US] 🤍 • Mason jars: [DE] 🤍 [UK] 🤍 [US] 🤍 • Nut Milk Bag: similar [DE] 🤍 , [UK] 🤍 [US] 🤍 WATCH: • Dominion: 🤍 • Earthlings: 🤍 • The Land of Hope and Glory: 🤍 • The Game Changers: 🤍 • Melanie Joy - Carnism: The Psychology of Eating Meat: 🤍 • Earthling Ed, 30 days, 30 excuses: 🤍 CONNECT: • Website: 🤍 • Instagram: 🤍 • Pinterest: 🤍 This page contains affiliate links, which means that if you purchase something from the product links, I’ll receive a small commission. This helps support the website and allows me to continue with creating content. The products included here are only the ones I fully recommend and use myself. Thank you for your support!

Pierogi | Polish Dumplings

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These little dough-wrapped snacks are very similar to Italian ravioli. There are many different fillings for pierogi, but potato and cheese is probably the most popular. Potato and cheese filled pierogies are known as Pierogi Ruskie, but they have nothing to do with Russia. Ruskie is a corruption of Ruthenia, a lost nation in what is now Ukraine, Slovakia and Poland. Also in this video I make some meat-filled pirogis. (I'm messing with the spelling of pirogies for SEO purposes - the correct usage is pierogi, which is plural - pierog is singular. I wouldn't say these pierogies are easy to make, but with a bit of practice you'll be a champion pierogi-maker. The written recipe for pierogi is here: 🤍 #keefcooks #teamULOT SUBSCRIBE TO KEEFCOOKS: 🤍 MY DONATIONS PAGE: 🤍 MY PATREON PAGE: 🤍 MY OTHER CHANNEL, PLANET KEEF: 🤍

She Served Me Poland's FINEST Traditional Filled Dumplings 🥟

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In this video I decided to try the most famous Polish food that I heard so much about! And what is the most famous Polish food? Yes, it's Pierogi - potato dumplings in a shape of half moon and stuffed with many delicious filling such as meet (pork, beef, etc.) or cheese, potato, quark, sauerkraut, edible mushrooms, etc. So I went to the authentic restaurant Pierogarnia Krakowiacy that has a cosy and unique atmosphere and probably the best pierogi in the city of Kraków. What I liked about the restaurant was the really welcoming staff and the food was delicious. I also had a great experience while eating, looking at the traditional Polish decorations surrounding me while they was also playing traditional Polish folk music. I ordered chicken flavoured noodle soup and for a drink Kompot which is is a non-alcoholic beverage that may be served hot or cold, depending on tradition and season. I also order a Żywiec beer which is one of the largest breweries and beer producers in Poland. Founded in 1856 in the town of Żywiec, the brewery manufactures pale lager with a 5.6% alcohol volume. Grupa Żywiec S.A. consists of five main breweries: Żywiec Brewery, Elbrewery, Leżajsk, Warka Brewery and Browar Namysłów. Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and South Eastern Europe. If you want to receive a notification every time I upload a video on YouTube press the red subscribe button and the bell so you don’t miss out on a video from Andre traveler. Follow me on Instagram: andretravelerr - 🤍 TikTok: andretravelerofficial - 🤍 Stream.cz: 🤍 Facebook: Andre Traveler - 🤍

Polish POTATO DUMPLINGS - KOPYTKA | How to make homemade Polish food

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#Polishrecipes #Kopytka #Potatodumplings #homemade Hi everybody and welcome to my Kitchen #Shorts We've got great Polish recipes coming, today we are making a beautiful side dish! Kopytka, these are super easy to make potato dumplings and are perfect with any meal! I am serving mine with a super secret meat sauce, which you'll need to check out in my channel this week! They are amazing, so versatile, simply delicious! If you like this recipe don't forget to subscribe to my channel! Subscribe here: 🤍 Instagram: 🤍 Ingredients: 1Kg Boiled Potatoes 200g Flour 1 Egg 1 Tsp Salt

How to make pierogi (Polish dumplings) video - Allrecipes.co.uk

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Watch this cooking video to see how to make pierogi just like Grandma! Pierogi are traditional Polish dumplings, which make a hearty winter meal and are vegetarian to boot! Get the recipe here, on the UK and Ireland's largest online community of home cooks: 🤍

Traditional Polish Pierogi with meat - How to make Polish dumplings with meat from scratch

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Polish dumplings with meat is one of the most popular Polish meals. In this video we will show you step by step how to make traditional polish pierogi with meat and by the end of this video you will be able to make them yourself. We are making everything from scratch: meat filling and the dough. Making pierogies can be easy: see yourself! ★ German Cookware we USE & LOVE* ★ Our Fissler Profi Collection: 🤍 Our Fissler Steelux Pan large: 🤍 Our Fissler Steelux Pan small: 🤍 Our Fissler Steelux Pan crispy: 🤍 Our Fissler Pressure Cooker: 🤍 Our Zwilling Four Star Knives: 🤍 ✓ RECIPE: Polish dumplings with meat – Pierogi z miesem: 🤍 ♬ MUSIC: Josh Woodward „Adventures of the deaf dreamer" ❤ What To Watch Next ❤ Cooking Old School: Traditional Polish Hunter's Stew Recipe: 🤍 ★ Let's stay in touch ★ Never miss a recipe! Please subscribe to our weekly newsletter here: 🤍 Cooking Blog: 🤍 Travel Blog: 🤍 Stay in touch with us on social media! Facebook: 🤍 Twitter: 🤍 Google+: 🤍 * As a blogger, my content may include affiliate links from advertisers. I may earn money from actions readers take on these links, such as a click, purchase, or subscribe. However, these are the tools and cookware that I recommend fully and use myself. Thank you for watching this Cooking Old School: Traditional Polish Pierogi with meat recipe!

Part II - Christmas beetroot broth with mushroom dumplings - Polish cooking.

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#christmas #soup #beets #poland In this video Anna of PolishYourKitchen.com is getting ready for Christmas. She's preparing the classic and favorite Christmas soup: beetroot broth with mushroom dumplings "Barszcz Wigilijny z uszkami". Please watch, LIKE and SUBSCRIBE! Link to SOUP & DUMPLINGS recipe: 🤍 Link to VEGGIE SALAD recipe: 🤍 This video is sponsored by Bacik. Check out their products at: bacik.com and polishfooddirect.com Link to mini COOKBOOK on Amazon: 🤍 Link to apron/t-shirt/MERCH STORE: 🤍 To support me via Paypal: 🤍 Link to Facebook: 🤍 Link to Instagram: 🤍 Link to mini cookbook on Amazon: 🤍 Want to sponsor a video? Email me at polishyourkitchen🤍gmail.com To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis. Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support. Lodge cast iron pot / Dutch oven with lid: 🤍 KitchenAid: 🤍 Pasta roller: 🤍 KitchenAid sausage attachment: 🤍 Bundt cake pan: 🤍 Food processor: 🤍 Measuring cups: 🤍 Measuring spoons: 🤍 Silicone spatulas: 🤍 Pierogi cutter: 🤍 Egg slicer examples: 🤍 or 🤍 or 🤍 I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): 🤍 Food items I recommend: Wild mushrooms: 🤍 Natural Casings: 🤍 OTHER WAYS TO SUPPORT ME AND MY CHANNEL: You may also choose to support my blog and my channel by donating a few bucks via PayPal at 🤍 Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly. Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me: 1. Watch my videos /all the way through/ and hit the LIKE button under each video. 2. Subscribe to my YouTube channel. 3. Subscribe to my blog 🤍 polishyourkitchen.com - just type your email address into SUBSCRIBE line.

Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.

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00:25:16
08.03.2021

#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki. Please watch, LIKE and SUBSCRIBE! Link to recipe: 🤍 Link to mini COOKBOOK on Amazon: 🤍 Link to apron/t-shirt/MERCH STORE: 🤍 To support me via Paypal: 🤍 Link to Facebook: 🤍 Link to Instagram: 🤍 Link to mini cookbook on Amazon: 🤍 Want to sponsor a video? Email me at polishyourkitchen🤍gmail.com To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis. Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support. Lodge cast iron pot / Dutch oven with lid: 🤍 KitchenAid: 🤍 Pasta roller: 🤍 KitchenAid sausage attachment: 🤍 Bundt cake pan: 🤍 Food processor: 🤍 Measuring cups: 🤍 Measuring spoons: 🤍 Silicone spatulas: 🤍 Pierogi cutter: 🤍 Egg slicer examples: 🤍 or 🤍 or 🤍 I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): 🤍 Food items I recommend: Wild mushrooms: 🤍 Natural Casings: 🤍 OTHER WAYS TO SUPPORT ME AND MY CHANNEL: You may also choose to support my blog and my channel by donating a few bucks via PayPal at 🤍 Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly. Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me: 1. Watch my videos /all the way through/ and hit the LIKE button under each video. 2. Subscribe to my YouTube channel. 3. Subscribe to my blog 🤍 polishyourkitchen.com - just type your email address into SUBSCRIBE line.

Part I - Christmas beetroot broth with mushroom dumplings - Polish cooking.

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00:27:53
14.12.2020

#christmas #soup #beets #poland In this video Anna of PolishYourKitchen.com is getting ready for Christmas. She's preparing the classic and favorite Christmas soup: beetroot broth with mushroom dumplings "Barszcz Wigilijny z uszkami". Please watch, LIKE and SUBSCRIBE! Link to SOUP & DUMPLINGS recipe: 🤍 Link to VEGGIE SALAD recipe: 🤍 This video is sponsored by Bacik. Check out their products at: bacik.com and polishfooddirect.com Link to mini COOKBOOK on Amazon: 🤍 Link to apron/t-shirt/MERCH STORE: 🤍 To support me via Paypal: 🤍 Link to Facebook: 🤍 Link to Instagram: 🤍 Link to mini cookbook on Amazon: 🤍 Want to sponsor a video? Email me at polishyourkitchen🤍gmail.com To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis. Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support. Lodge cast iron pot / Dutch oven with lid: 🤍 KitchenAid: 🤍 Pasta roller: 🤍 KitchenAid sausage attachment: 🤍 Bundt cake pan: 🤍 Food processor: 🤍 Measuring cups: 🤍 Measuring spoons: 🤍 Silicone spatulas: 🤍 Pierogi cutter: 🤍 Egg slicer examples: 🤍 or 🤍 or 🤍 I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): 🤍 Food items I recommend: Wild mushrooms: 🤍 Natural Casings: 🤍 OTHER WAYS TO SUPPORT ME AND MY CHANNEL: You may also choose to support my blog and my channel by donating a few bucks via PayPal at 🤍 Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly. Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me: 1. Watch my videos /all the way through/ and hit the LIKE button under each video. 2. Subscribe to my YouTube channel. 3. Subscribe to my blog 🤍 polishyourkitchen.com - just type your email address into SUBSCRIBE line.

The BEST Polish Pierogi | (VEGAN) with Sauerkraut & Dried Mushrooms | Grandma's Traditional Recipe

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00:06:31
19.10.2020

Here is How to make Pierogi. I first tell you how to make a perfect Pierogi dough and then my Polish Grandma shows you step-by-step how to make her signature Pierogi filled with sauerkraut and dried mushrooms (vegan!). These are without a doubt, the most special pierogi of all, because in Poland we traditionally have them on Christmas Eve. 🔴 SUBSCRIBE so you don't miss a thing ♥ I post new videos weekly: 🤍 🔵 STAY CONNECTED Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Website: 🤍 FEATURED IN THIS VIDEO ♥ How to make Sauerkraut at home: 🤍 ♥ Perogi with Blueberries: 🤍 ♥ Pierogi with Potato, Cottage cheese & Onions: 🤍 ✅ INGREDIENTS: dough: ♥ 500g flour (start with 400g) ♥ 1 cup (250ml) water ♥ 1 tablespoon oil (canola or olive oil) ♥ 1/2 teaspoon salt filling: ♥ 1kg sauerkraut ♥ 40g dried mushrooms ♥ 2 oniions ♥ salt & pepper ♥ serve with fresh herbes (dill, chives) - this is optional VIDEO & PHOTO GEAR I USE: ♥ Camera (video): 🤍 ♥ Camera (photo): 🤍 ♥ Lense (main, 85mm): 🤍 ♥ Microphone: 🤍 ♥ Lense (secondary, 35mm): 🤍 ♥ Lightweight Tripod: 🤍 ♥ Light Diffuser and Reflectors: 🤍 ♥ GoPro: 🤍 ♥ My phone: 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week ♥

Polish Vegan Dumplings (Pierogi) With Various Filling / VEGE CLUB AMAR #shorts

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00:00:16
30.12.2022

#FitVeganPole #Dumplings #VegeClubAmar #yummy #Vegan #delicious #CrueltyFree #BeKindToAnimals #RealMenAreKindToAnimals #StopGlobalWarming #VeganismEqualsSavingMe 🤍FitVeganPole #pierogi #weganizm

Polish Pierogi with meat (Meat Dumplings) / Polish Recipes - iFillFull Kitchen

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00:04:27
20.04.2020

Pierogi is a Polish dish which means filled dumplings, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying. It's one of the traditional meals we prepare on our Christmas and Eastern tables. We know it since 1238 and has been a tradition since. Ingredients: Dough Ingredients: ❦ 2 Cups Flour ❦ 2 Cups Warm Water ❦ 1 tsp salt ❦ 1 tbsp Vegetable Oil Filling: ❦ 1/2 kg ground beef ❦ 1 Onion ❦ 1 Carrot ❦ 1/2 Parsley Root If you try it, share with us your results and opinion... We love to know what you think of it and what suggestions or comments you have. We hope you enjoyed our recipes, don’t forget to subscribe to our channel for more Recipes. Also check out iFillFull other channels 🤍 #PolishPierogi #PolishDumplings #PolishFood #PolishRecipes #PolishRecipe #Food #Poland #PolishMeatPierogi #MeatDumplings #Dumplings #DumplingsDough #DumplingRecipe #DumplingRecipes #PierogiRecipes #PierogiRecipe

How to make PIEROGI (Polish Dumplings)

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00:15:20
20.02.2018

My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 APPAREL HERE: 🤍 Follow me on INSTAGRAM 🤍 Support me on FACEBOOK 🤍 Follow me on SNAPCHAT: qtquang INQUIRES: qtran789🤍hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6

Prażoki, Prazoki, Prażochy, Prażuchy - Polish Potato Dumplings Recipe

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00:05:00
13.05.2020

Prażoki, Prazoki, Prażuchy, Prazuchy, Prażochy... So many different way to describe this Polish side potato dish. I have heard so many versions of this description that I forgot already which one we used at home when I was growing up. Whatever you call it ... one thing for sure: these Polish Dumpling Potato recipe is simply delicious. Great comfort food. Fast and very easy to make. Often served with sauerkraut soup or Kapusniak (kapuśniak - that is what we called it at home) or Kwasnica (KWAŚNICA - other popular name for the soup). Ingredients: - 2 lbs of potatoes - I used russet potatoes - 1/2 cup of all purpose flour (or a bit less) - kosher salt and black pepper to taste - 4 slices of bacon - half large onion Nutritional Facts 6 servings per recipe Total Calories: 219 Total fat: 4 g Total Carbohydrates: 38 g Protein: 8.5 g *This is only an approximation* Items used in video: Potato Masher – buy here: 🤍 Ceramic pan - you can buy here: 🤍 Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: 🤍 Stainless Steel 4-Quart Saucepan with Cover - 🤍 *Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below* 🤍 🔔 For more great recipes SUBSCRIBE: 🤍 📢 If you enjoyed this video help others enjoy it by adding captions in your native language - 🤍 ✅ Recommended playlists: 🤍 Meals under 500 Calories 🤍 High Protein Meals 🤍 Breakfast Ideas 🤍 Desserts ✅ Let's connect: Facebook - 🤍FavFWord Pinterest - 🤍 Instagram - _myfavoritefword Twitter - 🤍MyFavoriteFWor1

$2 Pierogi Vs. $11 Pierogi (Polish Dumplings) 🥟🇵🇱 I ate the BEST pierogi in Warsaw?!

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00:12:08
30.05.2021

I ate the most traditional Polish food, pierogi Polish dumplings, to find out which are most worth it at its price point! I went to three very different restaurants in Warsaw, each serving Polish dumplings at very different price points (video inspired by BuzzFeed's Worth It!) to find out where to eat the best pierogi, Polish dumplings, in Warsaw? I tired the cheapest pierogi in Warsaw at a traditional Polish milk bar, Bar Bambino, mid-range dumplings at Zapiecek (chain with very traditional Polish food) and the most expensive pierogi Ruskie at U Fukiera, Magda Gessler's restaurant located right in the Old Town of Warsaw. All to find out which pierogi are most worth it at its price point! So you know where to go when you're in Poland, looking for the best pierogi in town! Get MY BOOK 'I lived in Shanghai' on Amazon! 🤍 Instagram 🤍bykajaa 🤍 TikTok! 🤍bykajaa 🤍 0:00 I will be eating pierogi, Polish dumplings, at 3 different price points! 0:50 What are Pierogi? the unofficial national dish of Poland 1:45 Cheap pierogi at Bar Bambino (traditional milk bar) 5:10 Mid range pierogi at Zapiecek (chain with traditional Polish food) 6:47 The most expensive pierogi at U Fukiera, Magda Gessler's restaurant 9:40 Which pierogi are most worth it at its price point? The best pierogi in Warsaw? Contact me at bykaja🤍outlook.com Facebook 🤍 Hi! My name is Kaja Kubicka. I grew up between Poland and Denmark, and for the past couple of years I have been living in Copenhagen, Shanghai, Bangkok, Paris and Warsaw, making videos about my travels, daily life & fashion. #Warsaw #Poland #lifeinPoland #bykaja #KajaKubicka #WarsawVlog #worthit #pierogi #polishfood #Polishdumplings

Diplomats teach how to make Polish dumplings

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00:02:24
04.09.2022

"Taste of Europe" is a video series in which diplomats stationed in Taiwan cook dishes from their home countries. In a recent episode, the director of the Polish Office Taipei teaches viewers how to make Polish dumplings. Let’s take a look. Polish Office Taipei Director Cyryl Kozaczewsk and Slawomir Giletycz, an assistant professor at National Central University, introduce the ingredients needed to make Polish dumplings. The ingredients include sauerkraut, dried mushrooms, onions, oil, spices and herbs, sugar, bay leaves, allspice, pepper, flour, and hot water. Sławomir Giletycz National Central University In Poland, we make the dough for dumplings. You actually make it. So, we would like to show you how you make it. The first step is to make the dough by mixing flour and warm water. Cyryl Kozaczewsk Polish Office Taipei director In some homes, they prepare the dough with eggs, but my mother told me we’re preparing with flour and water, and it’s fine. After that, spread the dough. Then use a glass to create a mold for the dumplings, and prepare the fillings by cutting the onions, mushrooms, and sauerkraut. Sławomir Giletycz National Central University We try to keep them as fine as possible because it’s better for the filling. The finer the material of the filling, the better it is to stick it later. Also, I chopped a bit of sauerkraut because sometimes it can be long. Then, fry the fillings till they’re brown. After that, add a bit of salt and pepper. Sławomir Giletycz National Central University Add a little bit of salt and pepper because later all the flavor will go to the dough out to the water when it’s fried. Cyryl Kozaczewsk Polish Office Taipei director In most of the Polish houses during the Christmas Eve supper, dumplings with sauerkraut and mushrooms, one of the principal dishes. Add the fillings into the dough. After that, add sour cream and pork onto the dumplings, and the dish is ready to be served. Representatives from 15 EU member states teach viewers how to make authentic European dishes from their home countries.

Dill soup with drop dumplings | Polish soup | Cooking Polish food

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00:14:11
19.04.2021

Today, I'm presenting you with a simple Polish soup made with a fragrant herb that is so easily accessible everywhere: dill. This easy and quick recipe will deliver an aromatic and creamy soup that can be prepared in under 20 minutes! I'm also adding drop dumplings "kluski lane" to my soup. "Kluski lane" are made by pouring a thin batter right into the soup. They cook in the broth and give it a bit of texture and flavor. I've also garnished the soup with garlic croutons and pumpkin seeds, for added flavor.  Please watch, LIKE and SUBSCRIBE! Link to recipe: 🤍 Link to mini COOKBOOK on Amazon:🤍 Link to apron/t-shirt/MERCH STORE: 🤍 To support me via Paypal: 🤍 Link to Facebook: 🤍 Link to Instagram: 🤍 Link to mini cookbook on Amazon: 🤍 Want to sponsor a video? Email me at polishyourkitchen🤍gmail.com To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis. Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support. Lodge cast iron pot / Dutch oven with lid: 🤍 KitchenAid: 🤍 Pasta roller: 🤍 KitchenAid sausage attachment: 🤍 Bundt cake pan: 🤍 Food processor: 🤍 Measuring cups: 🤍 Measuring spoons: 🤍 Silicone spatulas: 🤍 Pierogi cutter: 🤍 Egg slicer examples: 🤍 or 🤍 or 🤍 I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): 🤍 Food items I recommend: Wild mushrooms: 🤍 Natural Casings: 🤍 OTHER WAYS TO SUPPORT ME AND MY CHANNEL: You may also choose to support my blog and my channel by donating a few bucks via PayPal at 🤍 Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly. Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me: 1. Watch my videos /all the way through/ and hit the LIKE button under each video. 2. Subscribe to my YouTube channel. 3. Subscribe to my blog 🤍 polishyourkitchen.com - just type your email address into SUBSCRIBE line.

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