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SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: 🤍 Ramsay isn’t happy. No surprise there. If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍 More Gordon Ramsay: Website: 🤍 Facebook: 🤍 Twitter: 🤍 . #GordonRamsay #KitchenNightmares
Our most recent getaway has taken us to Europe, starting with a week on the French Riviera. In this episode, we’re dining at some of the top Mougins restaurants, Antibes restaurants, and Cannes restaurants, including 3 that carry Michelin stars. And be sure to subscribe to follow more of us and our food tours throughout France and beyond on our 2022 travel vlog. Contents: 0:00 Intro 0:40 L' Amandier de Mougins 5:47 Méditerranée 8:51 La Guérite 11:05 Le Figuier De St Esprit 14:40 Le Bistrot du Mas Learn more about how we stay in multi-million dollar homes around the world for a low, flat monthly subscription and no nightly rates, taxes, or hidden fees. 🤍 If you want to send us something, please email merch🤍followabc.com and we'll provide our mailing address. Show your support and passion for our mission by purchasing Always Be Changing branded merchandise at 🤍 Follow us on Instagram: 🤍 Follow us on Facebook: 🤍 Follow us on TikTok: 🤍 Follow us on Twitter: 🤍 Join our Inner Circle email list to get immediate notifications of new episodes, behind-the-scenes content, giveaways, and news: 🤍 We’re passionate about our lifestyle of luxury family travel, remote business ownership, unschooling, and contributing positively to the future of the world. If you’re a like-minded brand or content creator and would like to explore sponsorships, collabs, or other ideas, please get in touch at 🤍 Here’s a detailed overview and video of our filming equipment: 🤍 Some of the links provided in our episodes and on our website utilize merchant affiliate programs that may pay commissions to us whenever people use them to make purchases. ABOUT US. We’re the Lockwoods: a family with 3 kids, 5 careers, and endless passion for adventure. Two years ago, we decided it was time for Phil's ad agency to abandon the in-person, 5-day workweek. So they 86’d the office and work hours, allowing our own family to start traveling almost constantly. We now work, school, and explore in a different place every week—from our own mountain and beach homes to exotic villas, resorts, and yachts around the world. As we experience and support diverse cultures, we hope to inspire more families to design a life of freedom and adventure. Because there’s a new American Dream. It’s one that’s void of templated expectations, templated career paths, templated education, templated families, templated homes, and templated lives. Freedom is no longer an American tagline—it’s just the new, global way of life. Every day that you spend doing something that doesn’t fulfill you to your core, you’re living your life on pause. You’re deferring genuine family time with no guarantee that there will be a tomorrow or a someday. Some people follow that mentality their entire lives. We’ve chosen to never live that way again. We appreciate you following our journey. The more our channel grows, the more time we can spend traveling to more locations, contributing to these cultures, highlighting local businesses, and sharing inspiring stories from these communities. So please consider liking, commenting, and subscribing so that you can stick with us for the long haul.
MICHELIN RIVERA aka "The HUNTER", another prodigy from Mindanao here with us on another episode of OZRacing Talks. Few more days left before the Battle of the Champions at Davsons Motocross Park. We are able to get a hold of Mitch as he travel from GENSAN all the way to Taysan Batangas for this monstrous Motocross Event where in the top of the top riders are battling it all out to get the number 1 spot. Let's get to know him more as we talk about his motocross journey and his preparations. Together with us is sir Zandro Fajardo of OZRacing Lifestyle Philippines. Hosted by yours truly, Daddy Ken of Helloimdaddyken. We give you Michelin Rivera and everything that makes him the HUNTER! #OZRACINGLIFESTYLE #Ozracingmotolifestyleph #ozracingmotolifestyleshop #davsonsmotocrosspark #mitchrivera #helloimdaddyken
The 1st Rogelio D. Pacquiao Motocross Competition Rider Featured: Michelin Rivera Kimboy Pineda Ray-ray Bait-it Terrence Napat Bornok Mangosong Doydoy Bandigan et al. Camera Used: XiaoMi Redmi Note 10 Pro (DISCLAIMER) Music Background used in this video are not mine, they belong to their rightful owners. I gave full credits to them. NO COPYRIGHT INFRINGEMENT INTENDED.
Gourmet Fine Dining Le Louis XV - Alain Ducasse à l'Hôtel de Paris, 3 Michelin Stars restaurant $454 (€414) Monte Carlo Monaco The 3-Michelin-starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris never ceases to amaze. Chefs Dominique Lory and Alain Ducasse have created a modern and contemporary menu. Gourmet menu Amuse bouche slices of crispy bread vegetables and fresh herbs swap rolls seafood raw presented on the hot stones Gambroni (red prawns) from San Rem, rock fish gelée (jelly) caviar course Wild morels, pollen, hibiscus flower course Pigeon breast over a wood fire, turnips and myrtle berry course Pre dessert Cheese selection course Warm lemon from Menton soufflé, basil sorbet course Herbal tea Petit fours 'Food that tastes like the sun': that's how Alain Ducasse describes the haute couture menu at Le Louis XV - Alain Ducasse à l'Hôtel de Paris. The dishes inspired by the Riviera feature regional products, aromas and colours and showcase their precise flavours. The menu has a specific modern signature, with fish from local fishers, herbs and vegetables from the hinterland, and intense bouillons. One for the history books: the establishment had been open 33 months when Le Louis XV - Alain Ducasse à l'Hôtel de Paris became the first hotel restaurant to receive 3 Michelin stars. Alain Ducasse was just 33 years old. Very good and tasty uppers level of fine dining experience in Le Louis XV Alain Ducasse à l'Hôtel de Paris. Waiters and manager very kind and warm, professional staffs answer all of the food questions and restaurant history. Interesting fresh herbal tea made in tableside in front of you, excellent 3 Michelin Stars restaurant . Please visit our others famous Michelin Starred restaurants: Le Louis XV 🤍 Gordon Ramsay 🤍 Fat Duck 🤍 Alain Ducasse at Dorchester 🤍 Petrus by Gordon Ramsay 🤍 Core by Clare Smyth 🤍 Subscribe to our YouTube Channel now! 🤍 #gourmetbgourmet #michelinmonaco #3starsmichelin #michelinparis #finedining #threemichelinstars #hautecuisine 0:00 Introduction 0:15 Appetizer Crispy bread 0:55 Appetizer vegetable roll 1:35 Appetizer Seafoods on hot stone 3:45 Gamberoni from San Remo, rock fishgelée, caviar 4:43 Wild morels, pollen, hibiscus flower 5:57 Pigeon breast over a wood fire, turnips and myrtle berry 8:00 Fresh and Matured cheeses 11:19 Warm lemon from Menton soufflé, basil/lime sorbet
Oggi siamo al Lido 84, il miglior ristorante in Italia e 8° al mondo secondo la guida 50 best restaurants 22 THE WORLD’S 50 BEST RESTAURANTS: IL LIDO 84 È AL NUMERO 15° (2021) THE WORLD’S 50 BEST RESTAURANTS: IL LIDO 84 È AL NUMERO 8° (2022) 🤍 Nel caso vuoi supportare il canale: 🤍paypal.me/glispoon 1 stella michelin e 5 cappelli guida espresso #ristorantestellato #michelin #50bestworld
Executive Chef Yannick Franques prepares a signature amuse-bouche at the 2 Michelin star Le Saint-Martin at the French Riviera. Read and see more at wbpstars.com - only about the best restaurants in the world!
Purok RicVill 10th Year Foundation Anniversary 2nd Motocross Underbone Main Event featuring Michelin Rivera and Carl Rivera Enjoy watching mga boss!
Panoorin ang nakakatuwa at maatikabong bakbakan ng riding in tandem category featuring Michelin Rivera! Enjoy Watching mga Boss Amo! Please do subscribe and Share, Maraming Salamat! ☺️
Perché il piacere di un grande pasto è anche scoprire come il piatto è nato, su quali suggestioni si fonda, conoscere la storia degli ingredienti che lo compongono. E’ avere un rapporto diretto con coloro i quali, quel piatto, l’hanno messo a punto e cucinato per i commensali. Questa filosofia sta alla base della scelta di Giancarlo e Riccardo di “portare in sala” la brigata di cucina: il desiderio entusiastico di condividere con gli ospiti la lunga ricerca che ha portato alla creazione di un accordo, all’introduzione di un contrasto, alla scelta di una particolare tecnica di trasformazione della materia prima. Al 15° posto della classifica mondiale dei migliori ristoranti. Because the pleasure of a great meal is also to discover how the dish was born, on what suggestions it is based, to know the history of the ingredients that compose it. It means having a direct relationship with those who have developed and cooked that dish for the diners. This philosophy is the basis of Giancarlo and Riccardo's choice to "bring the kitchen brigade into the dining room": the enthusiastic desire to share with the guests the long research that led to the creation of an agreement, the introduction of a contrast, the choice of a particular raw material transformation technique. On 15th place in the world ranking of the best restaurants. #lido84 #bestrestaurants #michelinstars
Food Fight (2001) - Among restaurateurs such as French celebrity chef Alain Ducasse, attaining a third Michelin star is the highest accolade possible - but now, that has been lost. Subscribe to Journeyman here: 🤍 Ducasse's flagship restaurant in Monaco, Louis XV, recently had its third star stripped. This is a fascinating look into the world of haute cuisine and high living - and the people who decide what qualifies. For more information, visit 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 🤍 Follow us on Instagram: 🤍 ABC Australia – Ref. 1234
$652pp (€574) 3 Michelin Star Restaurant Fine dining at the World No1 Restaurant Guy Savoy, 13 Course Colours, Textures, Flavour Tasting menu Paris, France Guy Savoy - The world rank no1 restaurant 2017~2022 by La liste Colours, Textures & Flavors Menu Amuse bouche Concassé of oysters, granité of seaweed and lemon Tartare of raw oyster with lemon and seaweed granité Winter salad of scollops Warm scallops with a sauce made from scallop trimming and champagne, split with lamb’s lettuce oil ‘Colour of caviar’, with smoked sabayon Caviar cream, caviar vinaigrette and a purée of curly kale and spinach, with shadi and baeri caviars and a smoked salted butter sabayon Whole-rosted turbot, turbot skin sauce, grated white Alba truffle Slices of whole-roasted turbot with a turbot bone sauce bound with turbot skin: grated white Alba truffle, braised crosses with turnout jus, coco bean purée Roasted lobster, coral béarnaise, ‘vignerounne’bisque Roasted lobster, lobster coral béarnaise, and lobster bisque with red wine; bisque-poached cauliflower and fine cauliflower crisps Artichoke soup with black truffle, layered truffled mushroom brioche and more… Artichoke soup, black truffle and Parmesan shavings; layered mushroom brioche spread with truffle butter. Poularde de Bresse pochée à la manière Albufera Bresse hen poached in bouillon with sauce Albufera with foie gras and truffle, and truffled basmati rice. Stuffed cabbage with vegetables and truffle. Root vegetable ‘detox’ Ravioli of kohlrabi with horseradish cream, wasabi leaf oil, black radish jus and kohlrabi, dressed with grated horseradish preparation of cheese Carrot-hazelnut: ‘en I’air et dans la terre’ Carrot meringue garnished with praliné and crushed hazelnut, with carrot purée and hazelnut emulsion Conit kumquats frosted with orange and ginger, with carrot crisps and confit carrot. Pure chocolaté tartlet Chocolate biscuit and cacao pain de mie crisps; cacao sorbet and hot chocolate sauce Trolley of ice creams, sorbet, dessert jars and traditional biscuits Ice creams and sorbets, rice pudding, crème caramel, chocolate mousse, spiced prunes in wine, diamond shortcake, macaroons, marshmallows, cheesecake and tartlets. Guy Savoy, act II, in the Hôtel de la Monnaie, on the bank of the Seine. The setting is sumptuous – six rooms adorned with contemporary works lent by François Pinault –, and the host, true to himself: Restaurant Guy Savoy, ranked amongst the very best in every gastronomic guide, is situated in Monnaie de Paris, spread across six 18th century salons offering views onto the Seine, the Louvre, the Pont Neuf and the Institut de France. Here architect Jean-Michel Wilmotte envisaged a setting at once restrained and contemporary, where works of art stoke the fires of modernity and where the dining table becomes a veritable theatrical stage, focusing and capturing light. Sincere and passionate, inventive without excess, unfailing generosity. Irresistible! Guy Savoy’s dining room is one of conviviality, warmth and impeccable service, where the cuisine expresses the sensitivity of a chef wholly at ease in this modern era: Artichoke soup with black truffle and layered truffled mushroom brioche; Red mullet ‘swimming in the sea’; Millefeuille ‘à la minute’ with Tahitian vanilla… As Guy Savoy puts it, “Cuisine is the art of instantly transforming produce rich with history into joy.” Number one World famous best restaurant “la liste 2022” Incredible and fabulous experience. Many creative and delicious dishes, great service in the modern art dinner room. Please visit our others famous Michelin Starred restaurants: Le Louis XV Alain Ducasse Monaco 🤍 Guy Savoy Paris 🤍 Le Cinq Paris 🤍 Restaurant Gordon Ramsay 🤍 Fat Duck 🤍 Alain Ducasse at Dorchester London 🤍 Subscribe to our YouTube Channel now! 🤍 #gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine 0:00 Introduction 0:38 Amuse bouche 1:23 Concassé of oysters, granité of seaweed and lemon 1:49 Winter salad of scallops 2:20 Colours of caviar with smoked sabayon 3:56 White truffle & Pumpkin soup (extra dish) 4:21 Whole-roasted turbot, turbot skin sauce, grated white Alba truffle 5:41 Roasted lobster coral béarnaise, 'vigneronne' bisque 6:55 Artichoke soup with black truffle, layered truffled mushroom brioche and more... 10:28 Root vegetable 'detox' 10:56 Preparation of cheese 11:41 Cucumber sorbet 13:51 Pure chocolate tartlet 14:18 Earl grey tea sorbet
Chef Patron Thijs Meliefste prepares a strawberry dessert at his restaurant Meliefste in The Netherlands. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook 🤍 Twitter 🤍 Youtube 🤍
Bornok mangosong Vs Michelin Rivera Bakbakan sa alabel munato festival motorcross Audio library: Audio Library is a channel dedicated to search,catalog,sort and publish No Copyright Music, Vlog music and Royalty Free Music for content creators. info: 🤍
Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
We learn that the story of Côte begins with the sound of water and the colour of light. The blues, greys and greens of the natural surroundings. The reminiscence of a comfortable habitat, a familiar environment. The roots of Chef Mauro Colagreco cuisine, home of the best products on Earth, at the crossroads of the water, the land and the sun. The Riviera, blessed from the Gods. Chef Mauro Colagreco has forged a style of his own, born of his Argentinian heritage, the chefs with whom he trained, and his strong intuition as he draws on the local culture on both sides of the French-Italian border. His restaurant in France, Mirazur, was awarded Three MICHELIN Stars and ranked 1st in San Pellegrino’s 2019 “The World’s 50 Best Restaurants”. Mauro Colagreco was also voted “The Best Chef in the World” by Le Chef Compilation 2019. Chef Mauro Colagreco opened Côte in Thailand on 1st October 2022. A sophisticated, serene and welcoming Riviera-inspired dining experience. Settle into light-drenched, elegant interiors with panoramic views of the glittering Chao Phraya river. Chef Mauro handed his kitchen to son of Liguria, Chef Davide Garavaglia, who creates dishes of refined simplicity, colourful and generous gourmand cuisine. A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa. In this episode, Chef Pam (Pichaya Utharntharm) experience special lunch course that during Chef Maoro has been visited Bangkok, Thailand – cooking side by side with Chef Davide Garavaglia. Check out our video with Chef Pam (Pichaya Utharntharm) on her full experience dining at Côte in Bangkok and go through the journey together. Enjoyed this video? Hit subscribe. Check out more of our videos and photos from IG: gastrofilm Discover more of what The X Project do at: 🤍 Follow us: 🤍 🤍 🤍 🤍
Chef Patron Moshik Roth prepares a starter with sweetbread at his 2 Michelin star restaurant &samhoud places in Amsterdam, The Netherlands. wbpstars.com is only about the very best gourmet restaurants in the world. This is the publication for everyone considering food more than just for eating, but a lifestyle. There is a constant search for the world's top restaurants and wbpstars.com constantly delivers, in what is the ultimate guide for food lovers, travellers and the restaurant business. Here you will find many hundreds of films of the most amazing culinary wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
Gordon has a lot to criticise when he tastes the food at La Riviera. From Season 2 of Ramsay's Kitchen Nightmares. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing. Menu À L'aise 8 courses 159 eur / Wine pairing 141 eur See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen. 🤍 The restaurant is reopening soon! Website: 🤍 Tags: a l'aise,a l'aise norway,a l'aise oslo,Ulrik Jepsen,chef Ulrik Jepsen,Ulrik Jepsen Michelin stars,Ulrik Jepsen Michelin,Michelin guide Ulrik Jepsen,Michelin guide Norway,Michelin guide Oslo,Oslo Michelin stars,duck press, Elite Life, Michelin star tasting menu, 10 course tasting menu, Michelin star 10 course, tasting menu michelin, michelin 2020, michelin stars oslo, Michelin stars Norway
On board with Mitch Rivera regarding the incident with Terrence Napat, fighting for 1st place. 🏁🏆💨 Camera: GoPro Hero 7 Black Editor: Powerdirector and Adobe Audition
Wine Director and Head Sommelier Franck Perroud presents the wine cellar at the 3 Michelin star restaurant La Vague d'Or in Saint-Tropez at the French Riviera. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook 🤍 Twitter 🤍 Youtube 🤍
Pastry Chefs Guillaume Godin and Juan Leiro prepare a dessert at the 3 Michelin star restaurant La Vague d'Or in Saint-Tropez, France. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook 🤍 Twitter 🤍 Youtube 🤍
Executive Chef Yannick Franques prepares a signature starter at the 2 Michelin star Le Saint-Martin at the French Riviera. Read and see more at wbpstars.com - only about the best restaurants in the world!
Experience the world famous Turkish cuisine with MICHELIN Guide in Gastrocity İstanbul! 53 Restaurants in The MICHELIN Guide 2023: The selection at a glance: 1 restaurant with Two MICHELIN Stars, 4 restaurants with One MICHELIN Star, 1 restaurant with a MICHELIN Green Star, 10 Bib Gourmand restaurants, 38 recommended restaurants. For more details; 🤍 🤍 🤍 #İstanbulistheNewCool #Tasteinİstanbul #Gastrocity #MICHELINGuide2023 Subscribe to Go Türkiye Youtube Channel: 🤍 Click to watch our Lifestyle in Türkiye videos: 🤍 Click to watch our Destinations in Türkiye videos: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Follow us on Facebook: 🤍 Follow us on TikTok: 🤍 Türkiye is home to infinite locations that are beyond your wildest dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.
Friday's exclusive: "Villa Lalique: the path to the Michelin stars " 🤍 ~ Stephane Raimbault is the head chef of Two Michelin starred Restaurant L'Oasis, located at Mandelieu-la-Napoule (near Cannes, Cote d'Azure). Every morning chef Raimbault, one of tree Raimbault brothers (the other two also work in the restaurant, one as pastry chef the other is at maitre d'hotel, goes to the local market in Cannes to meet the suppliers and have best Mediterranean seafood (osetra caviar, sea urchins, pike perch, sea bass, octopus and much more), seasonal vegetables (white asparagus, truffles, biological tomatoes, eco friendly vegetables) and meat (beef, Bresse Chicken, etc). Stephane Raimbault, one of three Raimbault brothers is honored to be the Relais&Chateaux Grand Chef of Cote d'Azur. He is offering a great and seasonal tasting menu that is showcasing the best products of Province. Two Michelin starred chef is cooking like a MasterChef. But before he goes to the market. What happens behind the scene of 2 Michelin star restaurant? We spent 1 whole day with Stéphane Raimbault, the head chef of Restaurant L'Oasis (La Napoule, Cote d'Azur, France). See how the tasting menu at this restaurant looks. This is, let's say, Cote d'Azur gourmet travel guide. See our other videos: 3 Michelin star Alain Ducasse in Paris: 🤍 3 Michelin star Bresse chicken: 🤍 3 Michelin star Torsten Michel in Germany: 🤍 2 Michelin star Disfrutar in Barcelona: 🤍 2 Michelin star Chevre d'Or in Cote d'Azur: 🤍 Subscribe to our channel so you won't miss any of great videos. Support us, please so we can produce more great videos for you. Your support is much appreciated: 🤍 Follow us on: Facebook: 🤍 Instagram: 🤍
Le guide Michelin 2022 a été dévoilé. Quelques établissements du secteur ont conservé leurs étoiles. Julien Dimofski nous livre son sentiment sur cette distinction.
Ever wondered what it's like to eat at a Michelin Star restaurant? Us too! We've been in Rome for three weeks and we had to try our first ever Michelin Star restaurant, Ristorante Moma in Roma. WATCH NEXT: ▶ The BEST Pizza in Naples, Italy! 🤍 FOLLOW US! ★ Instagram - 🤍 ★ Facebook - 🤍 ★ Blog - 🤍
If you're nervous about Michelin dining, you should be! It can be hit and mostly miss. In this Italy vlog, I'm going to show you how to dine Michelin in Italy without breaking the bank by taking you to my favorite restaurant in Verona Italy for an affordable and delicious Michelin dining experience, Ristorante Vittorio Emanuele in Piazza Bra. Ristorante Vittorio Emanuele has been recognized by the Michelin Guide, receiving a Michelin Plate (not a star), and what that means is that you're going to have a very good dining experience, good food and good service, and most certainly without the exorbitant prices of a Michelin star restaurant. For around €250, GRAB your Prosecco and LIFT your pinky, THIS is what my Michelin dining experience looked like in Verona Italy at Ristorante Vittorio Emanuele...and it was molto delizioso!! VERONA CITY GUIDE Get my exact Verona itinerary from this video!! You will get all the information in this video as well as Part 1, including what I did, where I ate and what I ate. You will also get access to bonus information on things to do and places I visited not featured in the video!! Open the City Guide on your mobile phone and you have an easy to follow itinerary for your trip, with helpful links to websites as well as walking and driving directions through Google Maps that will help you easily follow my footsteps as you explore Verona. 🤍 Please be sure to subscribe, like, comment and share the video. Thank you for watching, liking, and subscribing! We appreciate each and every subscriber! 🔔 SUBSCRIBE HERE: 🤍 🙏🏻 SUPPORT THIS CHANNEL: Enjoying the content? For the cost of a coffee you can help us keep creating videos: PAYPAL: 🤍 BUY A T-SHIRT: 🤍 ✈️ TRAVEL WITH ME: 🤍 🎒 FOLLOW THE ADVENTURE: INSTAGRAM: 🤍eurotrot FACEBOOK: 🤍 EMAIL ME: mark🤍markfelice.com WEBSITE: 🤍 #verona #italy #michelin
Labyrinth, a "New Singaporean" dining experience showcasing local Singaporean produce and flavours encapsulating my roots and memories growing up in Singapore. This place is World's first New Singaporean One Michelin Starred Restaurant retaining its stars since 2017 and highest rank of #40 in Asia's 50 Best Restaurants. Get up close with Labyrinth’s fast-talking chef-owner Han Li Guang (known as LG) is an autodidact and former banker who traded a cushy financier’s life for the chef’s whites. Restless to a fault, he is constantly creating, and a signature dish rarely rests on the menu without ongoing tweaks. He draws on his nostalgia from a childhood spent in Singapore and on his Hainanese roots, having grown up in the company of his grandfather – the owner one of the region’s first premier steakhouses. Enjoy one of a kind together with Chef Pam on this journey to “New Singaporean”. Enjoyed this video? Hit subscribe. Check out more of our videos and photos from IG: 🤍gastrofilm Discover more of what The X Project do at: 🤍 Book your table at Labyrinth Singapore : 🤍 Menu: 248 SGD per person Follow us: 🤍 🤍 🤍 🤍
Tour of the 3 Michelin star restaurant La Vague d'Or in Saint-Tropez at the French Riviera. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook 🤍 Twitter 🤍 Youtube 🤍
Michel and Sébastien Bras cook the legendary signature dish gargouillou at their 3 Michelin star restaurant Bras in Laguiole, France. Read and see more at wbpstars.com - only about the best restaurants in the world!