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Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt. Credits: Producers: Carla Francescutti, Pelin Keskin Director/Camera: Tofu Media Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of 'Handmade,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. For more information about Yasuo Yamamoto's soy sauce, visit 🤍 For more information about Hitoshi's restaurant, go to 🤍 MORE BUSINESS INSIDER VIDEOS: Centuries After The Pharaohs, Egypt’s Stone-Carvers Keep Their Traditions Alive | Still Standing 🤍 Only A Few Families Know The Secret To Making This Perfect Mirror | Still Standing 🤍 Ukrainian Mountain Weavers Refuse To Surrender Their Traditions In War Or Peace | Still Standing 🤍 #SoySauce #StillStanding #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Snapchat: 🤍 Boot Camp on Snapchat: 🤍 Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider
Even if you don’t think you will ever make your own soy sauce, I think you’ll enjoy knowing how Japanese Soy Sauce is madeit’s truly amazing! Written recipe and instructions: 🤍 I was inspired by 🤍 and 🤍 Kitchen Essentials: 🤍 DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! Music: Fantasiestücke, Op. 73 - I. Zart und mit Ausdruck (Cello and Piano) 🤍
If you are looking for how to make soy sauce at home, you are in the right place. This easy & clear diary will walk you through it all, step by step. Read a full story & details in my blog! 🤍 Kitchen Essentials: 🤍 DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! Music: Canon in D Major by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
Full recipe and instructions: 🤍 Impress your friends and save money by making your own soy sauce from scratch. Today we'll learn how to make a homemade shoyu, a fermented soy sauce made from soybeans and wheat berries.
Dark Soy Sauce TikTok Video: 🤍 SOCIAL LINKS: 🤍 Subscribe and click that bell icon to be reminded whenever I post a video! Video Equipment: Fujifilm X-S10 FUJINON XC 15-45MM F/3.5-5.6 Audio Technica AT2020 w/ Behringer U-Phoria UM Movo WMX-1 Wireless Lavelier Mic Rode Videomic NTG
#SoySauce It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. For more such videos, subscribe to our channel 🤍 Visit us at: 🤍 BI on Facebook: 🤍 BI on Twitter: 🤍 BI on Instagram: 🤍
See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka. ➡ Subscribe: 🤍 ➡ Get More Short Film Showcase: 🤍 #NationalGeographic #SoySauce #ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. See more from National Geographic's Short Film Showcase at 🤍 Get More National Geographic: Official Site: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 In the 13th century, a Japanese priest returned from a trip to China and settled in the small, coastal town of Yuasa in Japan’s Wakayama Prefecture. He brought with him several new skills that he had learned from the Chinese, including a process for making miso (a soybean paste). The liquid byproduct of this miso-making process was eventually adopted by the people of Yuasa as a condiment of its own—giving birth to what we know today as soy sauce. Check out more from Mile Nagaoka: 🤍 🤍 A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase 🤍 National Geographic 🤍
Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the old way. But on the island of Shōdoshima, Yasuo Yamamoto ferments soy beans traditionally in bamboo barrels similar to the ones his family has built for the past 150 years. And while it takes four times longer than the modern way to produce, the results are undeniably delicious. Let's have a taste. SUBSCRIBE: 🤍 Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: 🤍 Make our acquaintance on Facebook: 🤍 Give us a shout on Twitter: 🤍 Come hang with us on Vimeo: 🤍 Visit our world directly: 🤍
Continued from for the first part of this process, started in December 2019 and finished here in February 2021. The written recipe: 🤍 Music: Adagio in G minor Yuliya Lebedenko 🤍 Kitchen Essentials: 🤍 DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
How long does it take to make commercial soy saucedo you know? I don’t, but I do know this Homemade Soy Sauce takes at least ONE year! Written recipe and instructions: 🤍 I learned how to make this from a few resources I found. However, I combined and adapted the methods to make it work at home. Here are the links to the ones I found most useful: 🤍 and 🤍 Kitchen Essentials: 🤍 DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! Music: Nocturne in B flat minor, Op. 9 no. 1 Eduardo Viñuela
Soy sauce also known as the Soya sauce is a thick liquid which gives a nice and incredible flavor to the dishes. It is basically used frequently in East Asian county's originated from China. Here we have brought a perfect alternative of the Soy sauce for you to make easily at home. It is not the original Soy sauce which is made from the fermented Soybeans, roasted grain, brine, etc. But a very much alike alternative of it. It totally tastes like it and needs a very handful of ingredients to make it. You will definitely enjoy it as much as you enjoy the soy sauce! Thank you for watching, Please take a moment to like and subscribe to this channel. Learn more about Soy Sauce here 🤍 Written recipe of Alternate of Soy Sauce 🤍 Like & follow us on Facebook :- 🤍 Instagram :- 🤍 Pinterest :- 🤍 Website :- 🤍 #soyasauce #soy #soysauce #homemade #alternative #soyabean #sauce
This is the final step in my journey to making soy sauce, and it's now complete! I had a blast on this project, and it feels so good to be done! In four months, I'll be tasting my own Shoyu! I can't wait! -Soy Sauce Journey Videos- Path to making soy sauce making intro: 🤍 How I failed at making a Kioke: 🤍 How to make a fermentation chamber + final kioke: 🤍 How to make Koji Trays: 🤍 How to make a Grain Crusher: 🤍 -Soy Sauce Recipe can b e found in the Noma Guide to Fermentation- This isn't something I can just type out because the book has a lot of notes about equipment, what to watch out for in the process, how to do Koji, and creative ways to use your Shoyu. Pick up a copy at your local bookstore, and if they don't have it, ask them to order it for you. #soysauce #shoyu #homemade Follow me on Instagram 🤍colinmakesallthethings
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This fermented mixture of soy beans, wheat, salt, and koji rice mould is one of the most widely utilised condiments in Japan, the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some time. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: 🤍 And More playlist Noal Farm : 🤍 Noal Sea : 🤍 #noalfarm #soybean #SoysauceProcessing
Nanyang Sauce Brewery in Singapore still makes its soy sauce the traditional handmade way, unlike commercial soy sauces. Immerse yourself in the soothing sounds of non-GMO beans steaming, being massaged, prepared for fermenting in dragon kiln vats under the sun, and sweet-talked by the heritage saucemaker. Watch the full On The Red Dot episode about how this heritage business is keeping up with the times: 🤍 #CNAInsider #onthereddot #ASMR For more, SUBSCRIBE to CNA INSIDER! 🤍 Follow CNA INSIDER on: Instagram: 🤍 Facebook: 🤍 Website: 🤍
Penang tradition in making Chinese sauces....light and dark soy sauce, brown bean paste, chilli bean paste. It would be interesting to see how long this tradition would last to compete with the larger production companies using artificial lighting and machineries to speed the production of the different sauces 🤍
Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: 🤍 从一粒黄豆到一滴传统手工酱油。 现如今，这个历经三千年的非物质文化遗产 已经成为我们每个家庭餐桌上少不了的调味品。 柴米油盐酱醋茶， 这才是我们中国人的一日三餐！ Turn a soybean seed into a drop of soy sauce. Traditional. And hand-brewed. With a history of 3,000 years, this intangible cultural heritage has become indispensable on our dining table. Firewood, rice, oil, salt, soy sauce, vinegar, and tea. That’s what Chinese have for a day’s meals. #李子柒#李子柒Liziqi 【李子柒 Liziqi 】 🤍 liziqi李子柒更多精彩视频推荐/More wonderful video recommendations： liziqi李子柒精选视频/decent video selection：🤍 Spring 春之卷：🤍 Summer 夏之卷：🤍 Autumn 秋之卷：🤍 Winter 冬之卷：🤍 #LýTửThất #李子柒 #Chinesefood #리즈치 类别 DIY 和生活百科
日曬超過180天！台灣傳統醬油製作 / Traditional Soy Sauce (Black Soybean) Making - Taiwanese Soy Sauce Factory *位置資訊* Goolge Map: 🤍 御鼎興純手工柴燒黑豆醬油 🤍 飛雀餐桌行動
We are always looking for ways to stay away from GMO products and to make healthier versions of store bought products. Today Kevin is going to teach how to make a soy sauce alternative that you will swear is the real thing! Recipe: Soy Sauce: 1 pint (2 cups) Beef Broth 1 tbsp. Balsamic Vinegar 1 tbsp. Apple Cider Vinegar A dash of garlic powder and Ginger powder 1 tsp salt (or to taste) Teriyaki Sauce: 1 cup Soy Free Soy Sauce 1 cup water 1/2 cup brown sugar 2 tbsp. honey Bring to a boil and add 2 tbsp. corn starch in water to thicken. To see the products we use and recommend from Amazon visit our Amazon Store at: 🤍 Etsy Shop 🤍 Also check out our Etsy Store for handmade items from the homestead: 🤍 Our new rabbit cookbook can be found here: Printed Copy: 🤍 Amazon Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! Website: 🤍LivingTraditionsHomestead.com Facebook: 🤍facebook.com/livingtraditionshomestead Instagram: instagram.com/living_traditions Email Us info🤍livingtraditionshomestead.com Send Snail Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: 🤍 Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to make, but takes patience and some hard work, and some special equipment. But as a bonus, Korean soup soy sauce (guk-ganjang:국간장) is a byproduct of making doenjang, so you get that delicious soy sauce for free! Full guk-ganjang recipe: 🤍 This recipe and plenty more in my cookbook: 🤍
My first time making Shoyu failed because I didn't keep up with it. Watch as I try again! For more info about making soy sauce at home, watch the first time I made soy sauce here: 🤍 #soysauce #shoyu #DIY Follow me on Instagram 🤍colinmakesallthethings
দোকানের মত পারফেক্ট সয়াসস তৈরি করুন ঘরেই || সয়া সস রেসিপি || Homemade Soya Sauce Recipe #সয়াসসরেসিপি #সয়া_সস #soyasauce
Soy sauce chicken 豉油鸡 is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can use a whole chicken too. Once you have marinated the chicken for 10 mins, all you have to do is cook the chicken for 15 minutes, then turn off the heat and leave it in the sauce for another 30 minutes. Super easy! The key to making this dish delicious is to not overcook the chicken and to use high-quality soy sauce. This recipe is incredibly simple and delicious. Hope you enjoy it! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Website: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. This video is brought to you by La Gourmet. You can get their products from 🤍 Soy Sauce Chicken 豉油鸡 Ingredients: Serves 4 pax - 3 chicken legs (total 860g / 30.3oz in weight) 2 tablespoons premium dark soy sauce 40g (1.4oz) rock sugar 80ml (2.7fl oz) water 1L (33.8 fl oz) water 1 stalk spring onion (tied into a knot) 5 cloves of garlic (washed but leave the skin on) 1 thumb-sized ginger (lightly smashed) 1 cinnamon stick (1 inch 2.5 cm) 1 star anise 50ml (1.69 fl oz) Chinese rice wine 4 tablespoons light soy sauce 2 tablespoons premium dark soy sauce 1.5 teaspoons salt Some cornstarch solution (only use this after you have removed the chicken from the sauce) = Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce 🤍 Dark soy sauce 🤍 (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Cinnamon stick 🤍 Star anise 🤍 Chinese rice wine 🤍 Cornflour 🤍 Residing in Singapore? Get the cooking tools that we used in our videos: 🤍 - Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: 🤍 Get Sennheiser wireless microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe 🤍 So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe 🤍 MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
#shorts #noodles #vegetarian #panfried 🤍
#shorts #chicken #easyrecipe #YUM 🤍
Hi friends 😍 if u like the recipe please like👍 share⤴️ and subscribe ▶️ Ingredients Sugar - 1/2 Cup Salt - 1/2 tsp Pepper powder - 1/2tsp Vinegar - 2tsp Water - 1.5 Cup ❤️❤️BE HAPPY BE HEALTHY ❤️❤️ 😍😍SUBSCRIBE NOW 😍😍 you wont regret !! #Mighascookingvlogs#easyrecipes Song :MBB Beach (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video link :🤍 #short videos #Shorts
These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 4 - 5 pax Noodle sauce - 250ml hot water 1 teaspoon sugar 1 teaspoon chicken stock powder (optional) 1 tablespoon oyster sauce 1 tablespoon light soy sauce 2.5 tablespoons dark soy sauce A few dashes of white pepper 1 tablespoon sesame oil Other ingredients 6 cloves chopped garlic 3 stalks of spring onion (add white stems first then add the green part towards the end) 500g egg noodles 160g beansprouts (remove the head & tail) = If you like this recipe, you might like these too: 10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾 🤍 Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe 🤍 How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
5 ingredients soy sauce chicken ! Quick and easy delicious recipes ! how to make chicken wings? Watch this cooking videos until the end. Everyone can cook this chicken recipe at home as it is only require few ingredients and can be done fast! Cook this chicken recipes for dinner and everyone will love it! Eat this soy sauce chicken wings with rice will be perfect! When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick! Try this creative delicious soy sauce chicken at home and let me know “how do you like it?” This is really a delicious and easy recipes! I wish you have a delicious day ahead and stay safe for you and your family! Bon Appetit Recipe and ingredients: 0:00 – Intro 0:01 – 5 chicken wings (~500g) 0:35 – Cooking oil 1:06 – 4 cloves of garlic 1:36 – 4 tablespoons light soy sauce 1:46 – 2 tablespoons sugar 1:53 – 2 tablespoons tomato ketchup 2:52 – 10g Butter Do you like this simple and easy recipe? I hope you enjoy this recipe and you can share it to anyone you love! Friends, on this channel, I show you delicious and easy recipe and how to cook at home that everyone will love! Some are most tender recipe with amazing results! ❣️ Consider subscribe for cooking delicious food for your love one! 🤍 🔔 Hit the bell icon so that you will not miss the delicious recipe: 🖊 WRITE A COMMENT or at least write a smiley face 😊 I will try my best to reply every single comment 👍 LIKE THE VIDEO! 👍 – this makes me more enjoy to do more video and important for the development of our channel! #soysaucechicken #recipe #deliciousandeasyrecipes #chickenrecipe #easychickenwingsrecipe #homemadechickenwings #bonappetit #tasty
Soy sauce is a versatile ingredient. It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see how it’s made. 0:00 What is soy sauce? 1:03 How soy sauce is made 3:20 The science behind soy sauce 4:40 What are the different types of soy sauce? If you liked this video, we have more stories about how classic Chinese ingredients are made, including: How Do Century Eggs Get Black? 🤍 Inside a Rice Noodle Factory 🤍 Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com Producer: Clarissa Wei Videographers: Pan Chung-yi and Clarissa Wei Production Assistant: Joanne Guo Editor: Hanley Chu Mastering: Victor Peña Music: Audio Network #artisanal #soysauce #yudingshing
An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home ingredients. Ingredients: 1 bowl of cooked rice 1 egg chopped spring onion chopped carrot 1 tbsp light soy sauce and 1/2 tbsp dark soy sauce (mixed together)
Thanks to ButcherBox for the chicken! Get 2 FREE lbs of ground beef in every box for life here: 🤍 Watch Daddy Lau teach us how to make soy sauce chicken. It's one of the easiest crowdpleasers to make for both large parties and intimate family-style meals! 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 MICHELIN Guide Asia: 🤍 Made With Lau (White Cut Chicken recipe): 🤍 Woks of Life (Soy Sauce Chicken recipe): 🤍 FlavCity with Bobby Parrish: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Wash chicken 01:10 - Blanch chicken 01:39 - Do you need to cook this dish with a whole chicken? 02:29 - On soy sauce chicken 03:07 - Prepare aromatics 04:06 - Stir-fry aromatics 05:05 - Add soy sauce 06:15 - More dark soy sauce for darker skin 07:01 - On soy sauce 07:43 - Ladle sauce onto chicken 08:22 - Simmer chicken in sauce 09:02 - Large chicken vs small chicken 10:37 - How to get the flavor deeper into chicken? 11:18 - Chicken cooking summary 12:08 - Transfer chicken to ice 12:39 - Boil the sauce 13:22 - Cut chicken 15:01 - Create sauce for chicken 15:26 - Add slurry 15:48 - Ladle sauce onto chicken 16:06 - Did parents eat this in China? 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
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Here is an easy and simple recipe on how to make soy sauce at home.Hope you like this video... Please like, share and subscribe to my channel
Ingredients : 2 lbs of organic soybeans 3 dry pure wood charcoals 3 dry chili’s 3 jujubes 10 cups of filtered water 2 cups of Himalayan salt or good real sea salt 食材： 兩磅有机非转基因黄豆 三块碳 三个干辣椒 三个红枣 十大杯过滤水 两大杯盐
What is the BEST soy sauce for you? Does it actually matter which soy sauce you use? Is it actually worth it to buy the more expensive soy sauce? Join me as I test out SO MANY soy sauces. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.