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These easy to make flatbreads are enriched with chickpea (gram) flour and are quick to make (and eat!) With just a few simple ingredients you can have tasty flatbreads, ready to eat with your soups, curry or stews. Easy Vegan Recipe! Ingredients: ⅔ cup flour OR 80g ⅓ cup chickpea flour (also known as gram or besan flour) OR 35g 1 tsp olive oil scant ¼ cup warm water pinch salt Full recipe blog post here: 🤍
This is a quick snack or meal. Delicious and super easy, do give this a go! The best way to make sure you don't miss anything is to SUBSCRIBE! Website - 🤍 Twitter - 🤍 Instagram - 🤍 Facebook - 🤍 Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. You can find the book in stores and online. Stay tuned for more exciting recipes Category How-to & Style
NEW SERIES - CHETNA'S HEALTHY INDIAN This is one gorgeous recipe for a delicious flatbread, brilliant on its own or with some pickle. Great recipe for anyone who is looking for a gluten free wrap or bread. Hope you will enjoy it. Very excited to share the news that my new book 'CHETNA'S HEALTHY INDIAN' is out now. You can order your copies here - 🤍 The best way to make sure you don't miss anything is to SUBSCRIBE! Website - 🤍 Twitter - 🤍 Instagram - 🤍 Facebook - 🤍 Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. You can find the book in stores and online. Stay tuned for more exciting recipes Category How-to & Style
Thanks for stopping by my channel this is the place to be for simplified recipe and let's become great cooks. In this video I demonstrated step by step how to make bhajia za mchicha/ bhajia za dania/ bhajia za viazi, Bhajia za kiswahili and they are simply delicious snacks to have anytime at home and yes you can make them at home its as easy as 123 .Let's get rolling don't forget to subscribe my channel ...lots of love 💘 from this side Bajia za dengu How to make Potato Bhajia I am open to doing business with you send me a mail Email: wandoejanet56🤍gmail.com
MY NEW BOOK BOOK IN THE U.K. Chetna's Healthy Indian Vegetarian 🤍 BOOK IN AMERICA 🤍 Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't miss anything is to SUBSCRIBE! Website - 🤍 Twitter - 🤍 Instagram - 🤍 Facebook - 🤍 Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Hello viewers, today I am presenting an easy & tasty protein packed breakfast recipe i.e, Besan chilla. It's basically prepared from gram flour, regular spices and veggies like onion, tomatoes. It really tastes well when served hot with any chutney, tomato ketchup or tea. Please like, share and subscribe to my channel for more such recipes. Music credits: A Way For Me By HookSounds 🤍
#besanchilla #breakfastrecipe #instantbreakfast #dindigulfoodcourt Besan Dosa Ingredients Besan (gram) flour – 1 cup Rava – 2 tbl spoon Salt Water (¾ cup) Onion – 1 Tomato – 1 Coriander leaves Grated ginger – 1 teaspoon Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Pinch of garam masala Cumin seeds – ½ teaspoon Turmeric powder Oil
Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos. Thanks very much! 🤍 morning nasta recipe in hindi 5 minute breakfast recipes indian veg morning nasta recipe in marathi 4 instant breakfast recipes healthy indian breakfast instant recipes for snacks indian breakfast recipes for school nashta easy nashta instant recipes,vegetarian besan recipes kapoor gujarati besan recipe besan recipes sweet besan recipes for dinner in hindi chickpea flour recipes bread besan chilla recipe chickpea flour recipes baking besan recipes for toddlers baked besan snacks 5 minute breakfast recipes indian veg breakfast recipes easy breakfast recipes with simple ingredients north indian breakfast recipes 4 instant breakfast recipes indian breakfast recipes for school 5 minute breakfast recipes indian in hindi breakfast recipes for kids 15 minute breakfast recipes healthy indian breakfast
#eveningsnacks #snacksrecipes #crispysnacks #murukkurecipe Hope, this video is useful for u and make this recipe when u wanna make quick evening snacks recipes at home. snacks recipes quick snacks easy snacks recipes homemade snacks easy recipes sev recipe INGREDIENTS gram flour -1cup salt as needed turmeric powder cumin seeds ajwain seeds water as required Thanks for your support.. #chipsrecipe #gramflourrecipes
#FuluriRecipe #besansnacks Besan Fuluri Recipe | Gram Flour Snacks Recipe | Crispy Fuluri Recipe | N'Oven INGREDIENTS & PROCESS: 1 Cup Gram Flour Sieve ½ Tspn Salt ½ Cup Water( Add Gradually) Whisk Well Whisk For 3-5 Min. Mix Until Change The Color Take Some Mixture Dip In Water If It’s Floating, Its Ready ½ Tspn Black Seed 1 Tspn Green Chilli ¼ Tapn Baking Soda 1 Tbsp Coriander Leaves Mix Well Fry In Medium Heated Oil Fry Until Golden Brown Color Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
ghee mysore pak recipe: 🤍 eggless bread omelette recipe: 🤍 bombay chutney recipe: 🤍 dhokla recipe: 🤍 gatte ki sabji recipe: 🤍 lahsun sev recipe: 🤍 Music: 🤍 ghee mysore pak recipe | soft mysore pak | sweet mysore pak with detailed photo and video recipe. a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe. ghee mysore pak recipe | soft mysore pak | sweet mysore pak with step by step photo and video recipe. indian cuisine gets really busy especially during the festival seasons like diwali and navaratri. most of them either get busy in preparing traditional sweets or savoury to be distributed with friends and family. one such popular mouth-watering sweet recipe is ghee mysore pak recipe from besan flour. eggless bread omelette recipe | vegetarian omelette | no egg omelette with detailed photo and video recipe. a fusion or an extension recipe to the classical egg-based omelette but without egg. as an alternative to the popular chicken egg-based omelette, this recipe is based out of chickpea flour-based batter or besan based batter. the crepe made from besan has a similar texture and taste to the traditional and also can be consumed by vegetarians. eggless bread omelette recipe | vegetarian omelette | no egg omelette with step by step photo and video recipe. besan or the chickpea flour has become one of an integral part of inidian cuisine. it is not only used to make most of the dishes but also used to make some mock dishes and replicate the traditional ones. one such simple and the easy mock recipe is the eggless bread omelette recipe known for its similarity with the traditional one. bombay chutney recipe | besan chutney recipe for poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori’s. this chutney recipe is different and can be ideal if you are bored with traditional ones. bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine and are a purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular, especially in mumbai maharashtra, is bombay chutney recipe made with besan flour. dhokla recipe | khaman dhokla | how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast recipe. dhokla recipe | khaman dhokla | how to make instant khaman dhokla with step by step photo and video recipe. gujarati cuisine recipes are known for its vegetarian recipes which are rich and flavorful. however, most of the recipes are limited or made with just besan flour or perhaps mixing with other flour. one such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known as rajasthani gatte ki kadhi recipe. lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with detailed photo and video recipe. an easy and flavoured snack recipe made with chickpea flour and a generous amount of garlic. the recipe is very similar to any namkeen or sev recipe but has an extra flavour of lehsun or garlic. it is very simple and easy to make as it requires minimal ingredients which should be easily available in most of the indian kitchen.
#BesanBarfi #Dessert #SweetRecipe Besan Barfi Recipe | Gram Flour Sweets | Besan Ki Barfi | How To Make Besan Barfi | N'Oven INGREDIENTS & PROCESS: ½ Cup Ghee 1 Cup Gram Flour / Besan Roast In Low Flame Stir Continuously Roast For 10 Min. In Low Flame ¾ Cup Powder Milk Mix Well Making Sugar Syrup: 1 Cup Sugar 1 Cup Water Bring It to Boil Boil For 5 Min. In Medium Flame ½ Tspn Cardamom Powder Cook Until One String Consistency Add Sugar Syrup Mix Well Grease Oil on 5 Inch Mould Place a Baking Paper Pour Spread Well Spread Nuts Set For 1 Hour In Room Temperature Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
Ingredients: 1 egg 1/4 cup sugar 1/2 cup gram flour/beson/besan 1/4 cup oil 1/4 cup fresh or dry coconut 3 tbsp milk 1/2 tsp vanilla essence 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt Please Subscribe my YouTube Channel: 🤍 Like my Facebook page: 🤍 #BesanCake #GramflourCake #BesonerCake BeatbyShahed 🤍 🤍 🤍 🤍
Learn how to make Gram Flour Laddoo. Indian Sweet Recipe. Rapid Recipes, Besan ladoo with Tips and Tricks, with English sub.besan ladoo recipe | besan ke ladoo | besan laddu recipe. Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then boora or powder sugar is added to it. Cardamom powder, chopped almonds & cashews pieces are also mixed in this mixture optionally.Sweet balls are then made from this mixture. It has a long shelf life. It can be stored for almost 4-5 weeks in air tight container It is often served at festivals, family events and religious occasions in India. besan ladoo recipe | besan ke ladoo | besan laddu recipe with detailed photo and video recipe. one of the most popular homemade ladoo recipe prepared with gram flour or chickpea flour, ghee and sugar. besan ke laddu is prepared especially during indian festival like diwali, ganesh chaturthi and navaratri. besan ladoo recipe | besan ke ladoo | besan laddu recipe with step by step photo and video recipe. besan ka ladoo is prepared by roasting besan flour in ghee till it turns to golden brown with a nice aroma. then powdered sugar is added with mix of dry fruits and then shaped into round balls. it is typically prepared in indian festivals, family functions or events. #indiansweet #sweetrecipes #rapidrecipessweet
#besanchilla #besanchillarecipe #besanchillaforweightloss #besanchillarecipeforweightloss #cheelabananaykiecipe #howtomakecheelarecipe #chillapancakes #besancheelaforekids #besanchillwithpaneerstuffing #besanchillwithvegetable #recipeweightloss #recipeweightlossdiet #oatmealrecipeweightloss #cookwithiqra&vlogs #weightlossbreakfastrecipe #weightlossdineerrecipe #weightlosschillarecipe Recipe Ingredients : 1) onion 1tbp 2) capsicum 1tbs 3) green chili 1 4) Gram flour 1cup 5) water 1 glass 6) oil 1tbs Make this nutritious & super tasty Besan chilla for your family. it is a perfect Breakfast for everyone. Kids enjoy eating these savory pancakes. Perfect to go with tea, coffee or with any type of chutney. enjoy the gluten free snacks with 🤍cookwithiqra&vlogs channel.
high protein besan roti for weight loss, this gluten free instant besan roti recipe is rich in protein and fibre and is also gluten free and will help to keep you fuller for a longer time. #glutenfree Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - 🤍 - Things I Love To Use: My Sauce pot: 🤍 Reusable Mat: 🤍 Steel Kadai: 🤍 Mixie: 🤍 Chutney grinder: 🤍 Organic Jaggery: 🤍 Organic Crushed jaggery: 🤍 Turmeric powder: 🤍 Wood pressed ground nut oil: 🤍 Wood pressed coconut Oil: 🤍 Desi Ghee: 🤍 Virgin Coconut Oil: 🤍 My Cast Iron Kadai: 🤍 Organic Jaggery: 🤍 My Pressure Cooker: 🤍 Apple Cider Vinegar: 🤍 Khapli Wheat Flour (emmer wheat) : 🤍 Moringa Powder: 🤍 Ragi Flour: 🤍 Jowar Flour: 🤍 Coconut Sugar: 🤍 Large Cast Iron Kadai: 🤍 Small Cast Iron Tadka Pan: 🤍 Stainless Steel Deep Pan: 🤍 Stainless Steel Wide Pan: 🤍 My Dosa Tawa: 🤍 Big cast iron pan (10 inch) : 🤍 Small cast iron pan (8 inch): 🤍 Deep Dish Cast Iron Pan: 🤍 Cast Iron Grill Pan: 🤍 My Stone Grinder: 🤍 Buy Rolled Oats: 🤍 The Blender I Use: 🤍 Chia Seeds: 🤍 My OTG Oven: 🤍 ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ Follow Nisa Homey on your favorite Social Media channels: ❤️INSTAGRAM ❤️🤍 ❤️Facebook ❤️: 🤍 ❤️Twitter ❤️: 🤍 Malayalam Channel: 🤍 English Channel: 🤍 * Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home. I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips. New videos every Tuesday, Thursday, & Saturday DISCLAIMER: This is not a sponsored video and this product was bought with my own money. * Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication. Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.. The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
RECIPE: 🤍 SUBSCRIBE for more easy recipes: 🤍 These Chickpea Fritter Puffs are crispy on the outside and puffy and fluffy in the middle. They're reminiscent of biscuits but are made from chickpea flour, and they're a gluten-free, healthy, filling snack. Or you can put it in place of falafel patties in a pita. My Favorite Videos: The BEST Chocolate Mug Cake: 🤍 Homemade Nacho Cheese Sauce: 🤍 Hot Chocolate from Scratch: 🤍 Follow me beyond Youtube: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Try making Hummus with chickpea flour (aka besan, gram flour) without food processor and peeling chickpeas! This Smooth and creamy Hummus will be the best and easiest hummus that you’ll ever make! Actually, It’s always been my favourite and it’s the best hummus recipe for me :) I wanted to share it with you so that you can enjoy this taste too! ♨️ SUBSCRIBE for More Recipes ♨️ 🤍 ❤️ Every single subscription is much appreciated. Thank you for helping my channel to grow ❤️ INGREDIENTS 125 g chickpea flour 1 cup boiling water 2 tbsp lemon juice ¼ cup tahini 1 tsp garlic powder or crushed garlic to taste ¼ tsp cumin 1/2 tsp salt For topping Sunflower oil paprika coriander leaves or parsley 📝 Checkout DELICIOUS ZUCCHINI & CHICKPEAS Meal ⬇️ 🤍 #vegetarianfeast #hummus #chickpeaflour #besan #turkishfood
full recipe: 🤍 besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa with detailed photo and video recipe. an easy and simple healthy dosa recipe made with a combination of gram flour, semolina, and sour yogurt. the recipe is very similar to the popular rava dosa and carries the same texture and thickness, yet has its own taste and color to the dosa recipe. the batter is prepared similar to neer dosa and is loaded with spices and herbs, thus making tasty dosa which can be served by itself but tastes great when served with spicy chutney. besan dosa recipe | gram flour dosa | besan ka dosa | besan rava dosa with step by step photo and video recipe. dosa recipes have come a long way from being a recipe made with just rice and urad dal combination. these days it is made with all types of ingredients, including bread slices, different types of flour, or even different types of vegetables. one such simple and unique crisp dosa recipe is besan dosa recipe known for its crisp and thin texture and striking similarities to the rava dosa recipe. Music: 🤍 #hebbarskitchen 🤍hebbarskitchenhindi
Here's how to make chickpea flour at home, using dry chickpeas. This flour is naturally gluten-free, and today we'll cover 2 ways to make it, how to store it, and how to use chickpea flour as a substitute for all-purpose flour in recipes. 🖨️ PRINTABLE TUTORIAL: 🤍 0:00 Intro 0:10 Why you’ll love chickpea flour 0:25 How to make chickpea flour at home 0:32 How many cups you can grind at once 0:38 How much chickpea flour do you get from dry chickpeas? 0:50 Using a coffee grinder to make chickpea flour 1:13 How to sift the flour 1:24 How to use chickpea flour as a substitute in recipes 1:55 Using a food scale to make exactly what you’ll need 2:19 Storing chickpea flour 2:32 How the taste of chickpea flour may affect recipes 2:54 Chickpea flour recipes to try 3:13 Printable tutorial to save for later 📚 MY COOKBOOKS: Everyday Detox: 🤍 No Excuses Detox: 🤍 Fresh & Healthy Instant Pot Cookbook: 🤍 ⬇️ Join the community: Detoxinista Facebook Community: 🤍 Instagram: 🤍 Disclosure: Links above may be affiliate links.
Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 YouTube - 🤍 Instagram – 🤍 10 Must-Try Indian Besan (Gram Flour) Recipes | Tasty Besan Recipes |10 Best Besan Recipes | Easy Besan Recipes 00:06 Besan Peda 02:04 Besan Murukku 03:51 Mohanthal 07:09 Omapodi 09:19 Bhakarwadi 14:08 Besan Ladoo 15:41 Boondi Ladoo 18:02 Besan Burfi 20:00 Aloo Pakora 21:44 Bombay Chutney #BesanRecipes #GramFlourRecipes #SweetsAndDesserts
Crispy Evening Snacks || Simple snacks recipe with potato INGREDIENTS REQUIRED : Gram flour - 1/2 cup Cumin - 1/2 tsp Turmeric powder - 1/4 tsp Red chilli powder - 1 tsp Water - 3/4 cup Potatoes - 2 (boiled - mashed) Coriander leaves Salt to taste Cooking oil #potatorecipes #breakfastideas #easysnacksrecipes Crispy Potato Fingers Recipe|| Snack Recipe || Kid's special Link : 🤍 Crispy Cheese Balls || Potato Cheese Balls || Cafe Style Perfect Snacks Link : 🤍 Capsicum Cutlet Recipe || Potato Capsicum Cutlet Recipe ||Veg Cutlet Link : 🤍 music : bensounds.com If you like the video please give it a big thumbs up SUBSCRIBE and HIT BELL icon to get notified whenever I upload a new video Thanks for watching!!!
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Who wouldn't love hot and crispy Instant snack with some Tea? Everyone does, so here is one more quick tea time snack recipe which is very very easy to prepare and turns out very crispy & tasty. What's your favourite tea time snack? Comment Down Below. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. #teatimesnacks #crispysnacksrecipe #kanakskitchen Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 Kanak's Kitchen Telugu Channel ➔ 🤍 ▬▬ INGREDIENTS ▬▬ 1/2 cup Besan/Gram Flour 1/2 cup Semolina 1 tsp Salt 1/4 tsp Turmeric Powder Carom Seeds Oil 1 tsp Cumin Seeds 1 tsp Ginger Garlic Paste 1/2 tsp Red Chili Flakes 1-2 Green Chilis 1 Finely Chopped Onion 1/2 Finely Chopped Capsicum Fresh Coriander 2-3 Boiled Potatoes Oil For Frying ▬▬▬ Amazing Kitchen Products ▬▬▬ 🤍 ▬▬▬ My Merchandise Collection ▬▬▬ 🤍 ▬▬▬ My Most Popular Recipes Book ▬▬▬ 🤍 ▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬ Social Media Links ▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 Kanak's Kitchen Telugu Channel ➔ 🤍
RECIPE IN VIDEO DESCRIPTION CLICK THE SHOW MORE BUTTON Gram flour flatbreads Serves 3-4 300g gram flour 1 tsp chilli flakes (add any ground or fresh spice of your choice) 1 tsp salt 1 tsp baking powder 1 tablespoon of olive oil 220 -240g water Put all the dry ingredients in a large bowl and mix together, create a well in the bowl. Add the oil to the water and pour half into the well, carefully start to mix with a spoon, add the rest of the water as you mix. The finished batter should be smooth and the consistency of a thick runny quite oozy batter. On a medium heat, heat a non-stick pan and add a drizzle of oil. You can add the batter to create one large flatbread or in smaller dollops for individual breads. Cook for approximately 2-3 minutes each side. Bubbles will appear when ready to flip. Serve up with some curry! ◙ Instagram - 🤍 ◙ Website - 🤍 ◙ FaceBook - 🤍 Produced & Edited: David Nugent
#BesanPuriRecipe #BesanSnacks Besan Puri Recipe | Gram Flour Snacks Recipe | Crispy & Delicious Besan Puri Snacks Recipe | N'Oven INGREDIENTS & PROCESS: ½ Cup Gram Flour ½ Tspn Chilli Powder ¼ Tspn Turmeric Powder ½ Tspn Salt ½ Tspn Ajwain 1 Tbsp Coriander Leaves 1 Cup Water Mix Well 1 Tspn Oil Pour Keep Stirring Cook Until Separate from the Pan ¼ Cup Semolina ¾ Cup Flour Mix Well 1 Tspn Oil Knead Well Take Some Dough Roll Cut Fry in Medium Heated Oil Fry For 5-7 Min. Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
Besan Barfi simple and tasty sweet recipe with only three ingredients. Its worth a try I am sure you will make this barfi regularly. Same happened with me as well How to make Besan barfi Gram flour berfi Shanaga pindi mitae Besan barfi without making sugar syrup Besan recipes Chickpeas Barfi recipe Ingredients: Besan/ Gram Flour 1 cup(250 ml cup) Ghee 1/3 cup Sugar powder 1/2 cup Lemon pepper chicken: 🤍 Veg momos with spicy momos chutney: 🤍 Mirchi bajji recipe: 🤍 Besan Barfi: 🤍 Coconut Kofta curry: 🤍 Fruit custard recipe: 🤍 Veg Manchurian recipe: 🤍 Simple chicken fry recipe: 🤍 Crispy corn recipe: 🤍 Paneer Paratha recipe: 🤍 Cabbage cutlet: 🤍 Cheese sandwich in 2 minutes: 🤍 Sapota Ice cream/ Chikoo ice cream: 🤍 Egg roll/Egg wrap/ Egg Frankie: 🤍 Potato cheese cutlet: 🤍 Mango Custard Pudding: 🤍 Crispy potato fry: 🤍 Instant veg biryani: 🤍 Green chilli chicken fry: 🤍 Quick and simple yet tasty Radish fry 🤍 Non sticky Semia Upma: 🤍 Chocolate glaze cake 🤍 Cabbage Cutlet: 🤍 Prawn Masala curry: 🤍 Wheat flour biscuits/ Cookies/ Osmania biscuits: 🤍 Spicy egg noodles street style: 🤍 Bread Paneer samosa: 🤍 Healthy Banana smoothie: 🤍 Crispy fish fry/ Green chilli fish fry: 🤍 Simple Pasta recipe: 🤍 Thanks for watching, Subscribe to my channel for more videos.
Besan Paara or Besan Pare (Gram Flour Crackers) is a spicy, crispy, crunchy, delectable, and perfect bite-sized snack made with besan (gram flour) and spices. These are Indian-style seasoned crackers that go so well with evening tea or coffee. Plus, they are vegan and can also be made gluten-free. Besan Paara can be made and eaten any time of the year as a snack but they are a must during the festivals of Holi and Diwali. Since the Indian festival of Holi is near, I thought of sharing this very delightful and easy-to-make Besan Paara recipe with you. To make this besan paare you will only need a mixing bowl and 25 minutes of your time. That's it. - SUBSCRIBE HERE ➔ 🤍 - #crackers #besanpare #holirecipe Click here for the full recipe with all the tips & tricks: 🤍 - Serves: 10 - Ingredients For Besan Paara: ☛ 2 cups besan (gram flour) ☛ 1 tablespoon semolina (skip it to make gluten-free besan paara) ☛ A pinch of asafoetida (hing) ☛ 1/2 teaspoon turmeric powder ☛ 1 teaspoon red chili powder ☛ 1/2 teaspoon garam masala powder ☛ 1 tablespoon carom seeds (ajwain) ☛ 1 tablespoon cumin seeds (jerra) ☛ 1 teaspoon salt, or to taste ☛ 1.5 tablespoons Kasuri methi (dry fenugreek leaves) ☛ 1/4 cup oil ☛ Warm water for kneading dough ☛ Oil for deep frying ☛ 1/2 teaspoon baking powder (only use when you are baking besan pare) How To Make Besan Paara: 1. To a large mixing bowl add besan, carom seeds (ajwain), cumin seeds, turmeric powder, hing, red chili powder, Kasuri methi, salt, and oil. 2. Mix it well by rubbing the flour and oil mixture between the palms. Keep mixing until it oil is well incorporated in all of the flour. This would take about 3-4 minutes. At this point, it resembles crumbs and holds shape. To check, take some flour mixture between your palm and make a fist. If it holds the shape then you have added enough fat. If the dough falls to pieces, that means you need to add more oil/ghee. 3. Now add warm water little by little and knead into a semi-firm dough. The amount of water depends upon the variety of flour. 4. Once the dough is ready, cover it with a damp kitchen towel and keep it aside for 30 minutes. 5. After resting, uncover the dough and divide it into 2 equal portions. 6. Spray or brush the work surface with some oil. Take one portion and knead and press it slightly to flatten. 7. Now roll out the besan dough into a 1 cm thick sheet. Roll it slightly thicker than the roti. 8. Using a knife or pizza cutter, cut the rolled-out sheet into square or diamond shape pieces. 9. Discard the uneven pieces from the edges. 10. Transfer squares onto a plate and cover with a wet paper towel to prevent them from drying. Prepare all besan to pare the same with the rest of the dough ball. How to Fry Deep Fry Besan Paara: 1. Heat oil in a broad pan. When the oil is hot, turn the heat to medium-low and then drop besan pare (crackers). Do not overcrowd the pan. 2. Deep fry them on medium-low heat until they are golden and crispy. Once they start floating, flip them using a slotted spoon. And stir occasionally to get the even color. This would take 8-10 minutes for frying besan pare at one time. 3. Once the besan pare are golden brown from all the sides, remove them with a slotted spoon and transfer them on a kitchen tissue-lined plate. Fry all besan pare similarly. 4. Let them cool completely before storing them in an airtight container. They stay fresh for up to 1 month. Enjoy crispy and delicious besan pare with some hot tea. How to Air-Fry Besan Paara: 1. Preheat the air fryer at 150°C/300°F. Spray or brush the air fryer basket with some oil. 2. Place shaped besan pare in the basket keeping some space in between. 3. Air fry at 155°C/311°F for 14 minutes. 4. Once done, transfer them onto a plate and let them cool completely before storing them. How to Bake Besan Paara: 1. To bake, preheat the oven at 180°C/356°F. Line a baking tray with parchment paper. Then arrange shaped squares on the tray. Spray or brush with little oil. 2. Bake at 180°C/356°F preheated oven for 10-12 minutes or until they are crisp and golden. Once baked, remove from the oven and let them cool down to room temperature on a wire rack before storing. 9. Store in an airtight container for 3-4 weeks. - If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you. - ▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬ INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TWITTER: 🤍 ...........
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Instagram: 🤍 Other desert recipes you may like: No Bake Chocolate Almond Squares: 🤍 Soft Breakfast Cookies: 🤍 No Bake Chocolate Tofu Tart : 🤍 All Natural Energy Bar: 🤍 Whole Wheat Apple Carrot Muffin: 🤍 Super Moist Fruit Cake: 🤍 Creamy Chia Seed Pudding: 🤍 INGREDIENT LIST: Plain Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) Thumbprint Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 cup of Jam of choice Chocolate Chip Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 3/4 Cup Chocolate Chips Nut Cookie - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour or Gram flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Vegan Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 Cup (Finely Chopped or Crushed) Cashew Nuts OR Pistachios OR Nut of Choice Cranberry and Pistachio Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 Cup Pistachios (Finely Chopped or Crushed) 1/2 Cup dried Cranberry (Finely Chopped) Instagram: 🤍 Credit: 🤍
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#besansnacks #recipe Low Ingredients Besan Suji Ball Recipe | Suji Snacks | Gram Flour Snacks Recipe | N'Oven INGREDIENTS & PROCESS: ½ Cup Suji / Semolina ½ Cup Besan / Gram Flour ½ Tspn Ginger Garlic Paste ½ Tspn Salt ¼ Tspn Chilli Powder 1/8 Tspn Turmeric Powder 1 Cup Water Mix Well 2 Tspn Oil ½ Tspn Cumin 2 Tbsp Onion Cook For 1 Min. Stir Continuously Cook Until Separate From The Pan Cool Down For 5 Min. 1 Tbsp Coriander Leaves Mix Well Grease Oil In Hand Make Shape Fry In Medium Heated Oil Fry For 5-7 Min. Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
Today's Recipe is Ramadan special Instant Boondi Recipe. Gram Flour Boondi/Bundia/Bundi Recipe. Ingredients: Gram Flour- 1/2 Cup Backing Powder- 1/4 Tsp Salt (to taste) Water (as required) Red Food Color Oil For Fry Sugar 1/2 Cup Water 1/2 Cup Bay Leaves- 1 (Small size) Cardamom- 2 (Small size) Cinnamon- 2 (Small size) Thanks For Watching... Please Like, Comment & Share to support my Channel. Don’t forget to subscribe. Simply Making Garlic Paratha in Three Ways- 🤍 Dimer Pitha- 🤍 Omelette Sandwich Recipe- 🤍 Khirsa Patishapta Pitha Recipe- 🤍 Chita Pitha Making with Water Bottle- 🤍 . . . . #SumaiyaSanti #Ramadanspecial #HowToMakeBundi #Bundia #bundi #boondi #burinda
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