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You can now cook at home your favorite fried rice from Chinese restaurants! It’s so simpol, it can be ready in just a few minutes! Serves 4 to 5. INGREDIENTS: Set A: 5 cups cooked white rice 1 tablespoon so sauce ½ teaspoon white black pepper Set B: 3 tablespoons cooking oil 1 teaspoon garlic, minced 1 piece onion, minced 1 teaspoon minced ginger 1/2 cup minced carrots 1/4 cup Chinese sausage or ham or pork asado, diced 1/2 cup shrimps, shelled, deveined and chopped Set C: 3 raw eggs, beaten 3/4 cup sweet peas 1 tablespoon sesame oil (optional) 1/4 cup green onion, chopped Salt, to taste
This is a special version of fried rice. It has all the bells and whistles starting with shrimp and pork barbecue. The eggs on this fried rice along with the vegetables makes it even delicious and appetizing. Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Tik Tok: 🤍 #friedrice #eggfriedrice #specialfriedrice
This is my budget friendly budget friendly yang chow fried rice. INGREDIENTS... TO FOLLOW.. Subscribe here 🤍 Like my facebook page here 🤍 I used this to film this video 🤍 I used this to hold my camera in place 🤍 I used this for my lighting while recording 🤍 I used this for my lighting when creating thumbnail 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #YangChow #KuyaFernsCooking #FriedRice Please contact me at kuyafernscooking🤍yahoo.com
#yangchowfriedrice #easyfriedrice #chinesefriedrice Ingredients: 3 cups cooked rice 2 pcs sliced ham 60gms shrimp 2 pcs egg 50 gms mixed vegetables 2 Tbsp chopped onion leeks 4 cloves garlic chopped 1/2 tsp minced ginger 1Tbsp soy sauce 1tsp knorr seasoning 1tsp sesame oil Salt and pepper to taste 2 Tbsp cooking oil People also look for Yang chow fried rice Chinese fried rice Yang chow fried rice Chowking Restaurant style yang chow fried rice Vegatariab Chong chow fried rice How to cook yang chow fried rice 20 minutes yang chow fried rice Better then take out yang chow fried rice Fu chow fried rice Yang chow fried rice authentic Yang chow fried rice ingredients Simple fried rice recipe Easy yang chow fried rice Yangzhou fried rice
Fish fillet firm tofu zucchini all-purpose flour eggs breadcrumbs season with salt and pepper calamansi juice for the fish fillet Sweet & Sour Sauce ½ cup pineapple juice ⅓ cup white sugar ¼ cup banana catsup ¼ cup water ¼ cup vinegar 4 tsps. cornstarch 1 can Jolly Mushrooms red bell peppers pineapple chunks salt and pepper Yang Chow 3 pcs whole eggs carrots green peas shrimps Jolly Mushrooms minced garlic turmeric powder salt and pepper fish sauce leftover rice
#shorts #youtubeshorts #friedrice #friedricerecipe #betterthantakeout #YummyItFood #YummyIT #asmrcooking #asmr #howtocook #cookingasmr #cookingvideo #cookingchannel #cookingtutorial Today we are going to show you how to make Yang Chow Fried Rice. Yang Chow fried rice is sometimes known as House Special Fried Rice in many Chinese Restaurants. This is one of our favorite fried rice so we wanted to share this recipe since it worked amazing with our homemade Char Siu. For homemade Char Siu (Chinese BBQ Pork) recipe, click here: 🤍 Thanks for watching! Give a thumbs up if you liked the video, don’t forget to subscribe and click on the reminder bell! AFFILIATE Products: Products used in this video: 🛒 Wok (newer version): 🤍 🛒 Shaoxing Cooking Wine: 🤍 🛒 Soy Sauce: 🤍 🛒 Fish Sauce: 🤍 🛒 White Pepper Powder (similar): 🤍 Video equipment: 🛒 Camera 1: 🤍 🛒 Camera 2: 🤍 🛒 Camera 3: 🤍 🛒 Photo Camera: 🤍 🛒 Sony Glass Filter: 🤍 🛒 Canon Glass Filter: 🤍 🛒 Canon Reversible lens hood: 🤍 🛒 light stand Overhead camera: 🤍 🛒 Tripod: 🤍 🛒 Tripod: 🤍 Lighting Equipment: 🛒 Light Tripod: 🤍 🛒 Lighting: (similar product) 🤍 🛒 Lighting: 🤍 Audio Equipment: 🛒 Main Microphone: 🤍 🛒 Microophone on Cameras: 🤍 🛒 Audio Recorder (for main mic recording): 🤍 Editing Equipment: 🛒 Editing Software: 🤍 🛒 Headphones: 🤍 🛒 Laptop used for editing: 🤍 Storage: 🛒 Primary data storage: 🤍 🛒 Secondary/Backup data storage(upgraded model link): 🤍 🛒 Prime 30 day free Trial: 🤍 🛒 Prime monthly discount ($5.99/mo): 🤍 🛒 Give a Gift of Amazon Prime: 🤍 🛒 Start your own Amazon business account: 🤍 Disclosure: As an Amazon Associate we may get commissions from qualifying purchases made from the affiliate links on this page. We are not directly or indirectly responsible for the products that you might purchase through these links. You will not be charged any extra fees using our links. We do appreciate any purchases that you make through our affiliate links, as it will help our channel to continue providing you with quality videos. Want us to test your products? Send to: Yummy It 13398 Tegler Dr Ste 120-139 Noblesville, IN 46060 Twitter: 🤍yummyitfood or 🤍 Instagram: 🤍yummyitfood or 🤍 Pinterest: 🤍yummyit! or 🤍 TikTok: 🤍yummyit or 🤍
I'll show you how to cook the best KFC STYLE Pork Chao Fan.. INGREDIENTS.... -3pcs eggs -1pc finely chopped onion -3pcs garlic clove chopped -1/4kilo ground pork -1/2tsp salt and ground black pepper to taste -2Tbsp oyster sauce -1Tbsp soy sauce -1pack store bought mixed veggies -chopped kangkong leaves -5cups rice Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #PorkChaoFan #KuyaFernsCooking #FriedRice Please contact me at kuyafernscooking🤍yahoo.com
How to Cook Yang Chow Fried Rice | Easy Yang Chow Fried Rice Recipe Fried Rice Recipe Yang Chow Rice Yang Chow Fried Rice Chinese recipe Recipe: Jasmine rice cook-280 grams Beaten Egg-1 piece Shrimps-60 grams /6 pcs Cabbage green julliene-30 grams Carrots Bits-20 grams Chicken charsiu bits or pork barbeque-80 grams Green Peas-20 grams Spring onion-20 grams Light soy sauce-15 grams Garlic minced-3 cloves Salt-2.5 grams Black pepper powder- pinch Liquid seasoning-5 drops Vegetable cooking oil-30 grams MUSIC Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 PLEASE DON'T FORGET TO SUBSCRIBE AND RING THE BELL FOR MORE UPDATED VIDEOS. THANK YOU
Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou... but regardless of the history, it's indisputable an absolutely awesome fried rice dish. We went with a very traditional recipe here, hopefully even if you don't follow this dish exactly, we can still teach you some fried rice technique :) As always, here's the detailed, written recipe over on reddit: 🤍 Recipe card's over on Imgur too if you want something for in the kitchen: 🤍 ABOUT US - Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Click our link to get 10% off your purchase of Vite Ramen & some free Vite Ramen swag! 🤍 Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad's recipe is absolutely scrumptious! 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 China's Most Famous Fried Rice Recipe - Yangzhou Chaofan (扬州炒饭) 🤍 How to master Yangzhou fried rice | SBS Food 🤍 Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe 🤍 Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭) 🤍 Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! 🤍 ⏲ CHAPTERS ⏲ 00:00 - Intro 00:16 - Wash & cook rice 01:14 - Ingredients 01:27 - The story of Yangzhou fried rice 02:01 - Prepare ingredients 03:10 - Boil ingredients 04:11 - Stir-fry eggs & rice 06:32 - How do you achieve wok hei? 07:29 - Why does rice clump up? 08:10 - Add seasoning 08:25 - Add char siu & rest of ingredients 09:14 - Taste test & plate! 09:56 - Meal time! 10:07 - What are your favorite ingredients for fried rice? 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Yang Chow fried rice- How to cook it at home Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants, we will be greeted by the wok aroma permeated the restaurant from the kitchen. The question is: can we produce the restaurant style Yang Chow fried rice at home by using the small gas or induction stove? Let’s find out in this video. Full recipe and notes of the Braised bitter gourd with chicken at : 🤍 = Sound effects Oriental Harp 2. By Soughtaftersounds 🤍 Clear Day 🤍 = Website: 🤍 🤍 🤍 🤍 🤍
RESTAURANT STYLE YANG CHOW FRIED RICE RICE: 5 cups jasmin rice (you can use wagwag rice or any kind of rice) 5 cups water (for the rice) 1 pc knorr cube chicken 1/2 tsp turmeric powder SCRAMBLED EGG: 1 Tbsp cooking oil 3 pcs large egg (raw) salt & pepper to taste FRIED RICE: 3 Tbsp cooking oil 3 Tbsp minced garlic 1 cup minced onions 2-3 pcs chorizo macao (1/2 cup) 200g small size shrimp (peeled,deveined) 1 cup diced carrots 155g green peas 1 cup shredded cabbage 1/4 cup green onions, finely chopped Salt to taste *Optional: You can add 2 Tbsp light soy sauce, msg/magic sarap. ——————————————— Please support my channel thru your Likes, Shares, and Subscription! Once you subscribe, please TAP all the BELL BUTTON to notify you on my new uploaded videos. Comment down below for video suggestions. I would love to connect with you! FOLLOW ME on: Facebook Page: CONNH CRUZ THE MODERN NANAY 🤍 Instagram: 🤍connhcruzthemodernnanay 🤍 Tiktok: 🤍connhcruzthemodernnanay 🤍tiktok.com/🤍connhcruzthemodernnanay Twiiter: 🤍connhcruz 🤍 Email add: connhcruz🤍gmail.com See you on my next vlogs! 💕 Salamat po ❤️
Easy Seafood Yang Chow Fried Rice breakfast recipe in just 5 minutes gamit ang UFC fun chow rice mix. More RECIPES here: 🤍 ▶LIKE & FOLLOW OUR FB PAGE: 🤍 ▶Murang mga kitchen appliance available here: 🤍 ▶More Products Here: 🤍 Please don't forget to SUBSCRIBE, LIKE and COMMENT down below if you have any video suggestions. #yangchow #funchow #UFCFunChow #yangchowfriedrice #easybreakkfastrecipe #funchowricemix #seafoodyangchow #mysimplerecipe
If you have the ingredients on hand, your favorite Chinese restaurant-style fried rice is easy to recreate at home. Visit our website for more food news, stories, and recipes: 🤍 Subscribe to our YouTube channel: 🤍 Follow/Like YummyPh on social media: 🤍 🤍 🤍 🤍
Delicious, quick and easy to make Yang Chow Fried Rice. Cooking is all about your taste, adjust accordingly. INGREDIENTS : 6 cups cooked rice 2-3 pcs chinese sausage, diced 2 large eggs 1 large carrot, diced 1/2 cup green peas 2-3 cups kangkong/water spinach, chopped 2 stalk spring onion, chopped 5 cloves garlic, crushed 1-2 tbsp coconut oil or any cooking oil 1/2 tbsp soy sauce salt and ground black pepper Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others. If you like this video please don't forget to hit the subscribe button and bell icon to get notified for new videos uploaded. Thank you for watching !
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 4 - 5 pax How to prepare prawns before pan-frying 8 - 10 pieces of mid size prawns - deshelled & deveined 1 teaspoon of sugar 0.5 teaspoon of baking soda Enough water to cover prawns Some ice cubes Other ingredients = Some cooking oil 6 eggs 4 cups of cooked Jasmine rice (250ml cup size) 1.5 teaspoon of chicken stock powder 1 teaspoon of salt 1 tablespoon of soya sauce 2 stalks of spring onion A few dashes of white pepper - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite pan 🤍 Cooking oil 🤍 Dark & light soy sauce 🤍 Chicken stock powder 🤍 = If you like this recipe, you might like these too: Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice 🤍 House Special Fried Rice 招牌炒饭 🤍 Chinese Chicken Fried Rice w/ Salted Fish Recipe 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Get the details of this recipe (in English) here 🤍 Yang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called char-siu. It usually makes use of Hoisin sauce as the marinade. This Yang Chow Fried Rice cooking video shows you how to prepare yang chow fried rice from ground up. Yang Chow fried rice goes well with different dishes. The following are some recommendations: Beef with Broccoli 🤍 Chicken Lollipop 🤍 Embutido 🤍 Hardinera 🤍 Max’s Style Fried Chicken 🤍 ChopSuey 🤍 and Squid Ball ChopSuey 🤍 Camaron Rebosado 🤍 Aside from using barbecued pork for this fried rice recipe, you can also use Filipino ingredients as substitutes such as Pork Tocino (🤍 or Longganisa (🤍
One of the best and well known and also the most ordered Chinese fried rice in authentic Chinese Restaurants, is this one. So delicious that it is a complete meal by itself. Loaded with sautes garlic, different kind of meat , seafood , eggs & some veggie. Enjoy.
Here's Chinese Master Chef John Zhang with an easy chow mein recipe using just a handful of flavorsome ingredients and a simple chow mein sauce. Recipe: 🤍 Subscribe for more awesome Chinese recipes: 🤍 Find more satisfying Chinese noodle recipes here: 🤍 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
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#yangchow #yangchowfriedrice #yangzhou #yangzoufriedice #friedrice #kaninlamig #friedriceresaurantstyle #restaurantstylefriedrice #onepotmeal #friedricewithshrimps #dayoldrice #chaofan #friedricerecipes #recipeniminang #recipesniminangskitchen #minangskitchen If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang Ingredients: 4 cups day-old cooked rice 1 medium red onion 2 pieces chinese sausage 1/4 cup green peas 1 small carrot 7-8 pieces shrimps 2 stalks spring onions 2 tbsp oyster sauce 1/2 tbsp soy sauce 1/4 tsp turmeric powder salt to taste ground black pepper 3 medium eggs 5-6 tbsp cooking oil YANG CHOW FRIED RICE | Chinese Restaurant Style Recipe | How to cook Yangzhou Fried Rice | CHAO FAN Minang's kitchen Minangs kitchen how to cook how to make
Yang Chow Fried Rice 🍚🇭🇰楊州炒飯 🍚❤️🍚❤️🍚❤️🍚❤️🍚❤️🍚❤️🍚❤️ 1-2 bowls overnight rice Handful garden peas (cooked) 10 prawns (cooked) Half chicken breast (cooked & chopped) 1/2-1 cup Char Siu (chopped) 1 egg (beaten) 2 stalk spring onion 3 tbsp oil 1 tsp dark soy sauce (optional for colour) 1 tbsp light soy sauce Salt & White Pepper to taste 1 tsp Sesame oil
This dish was popularized in the Philippines by Chowking a Chinese fast-food chain in the country. The recipe was invented by Qing China's Yi Bingshou in 1754 and the dish was named Yangshou Fried Rice. The original recipe are using a lot of eggs that made the yellowish color on the rice and the meat ingredients originally, they used "Char Siu" a Chinese Sweet Pork Barbeque. Making this grilled or roasted pork has too much trouble to do and for some health issues many people cannot eat a lot of eggs. This recipe is a simplified version from the original. This dish is very flexible too you can alternate the meat ingredients by a seasoned beef, roasted chicken or the Filipino sausage "Longganiza" preferably hamonado flavors. Next time you are making fried rice please consider to try this recipe. It's easy and yummy! Yang Chow Fried Rice Ingredients For the Steam Rice 3 C Basmati Rice (you can also use Jasmine Rice or any kind of rice) 4 C of Chicken Stock or chicken cube or chicken powder plus a clean water. Note: I used basmati rice that's why i add an extra cup of liquid, if you are using another kind of rice usually the rice and the liquid ratio is 1:1 1/4 Tsp of Turmeric powder. For the Fried Rice 2 Tbsp Peanut oil or any cooking Oil 1 head of Garlic (crushed) 2-3 pieces of Shallots or 1 big white onion (chopped) 1/2 c of Small Shrimp peeled, deveined (seasoned with salt and pepper) 3 pcs of Chinese Sausage (Cubed) 1 C thawed frozen carrots and green peas 1 C of Napa Cabbage, Cabbage or Water Spinach or Kangkong (Sliced Thinly) 4 large eggs scrambled (seasoned with salt and pepper) 2 Tbsp of green onions finely chopped Salt and Pepper to taste 2 Tbsp unsalted butter you can also use Star Margarine Optional ingredient: you can add 1 tbsp of soy sauce / dash of magic sarap or any all-purpose seasonings to bring out the umami taste of the fried rice. Enjoy! _ Please support my channel through your Likes, Shares, comments and Subscriptions. Once you subscribe, please click ALL the BELL BUTTON so you will not miss any of my videos. Email me at: adelina.kephart🤍yahoo.com See you on my next videos Maraming salamat po (Thank you so much) 🤍vilmasyummyfoods4076
Yang Chow Ingredients: Cooking oil Eggs Salt and pepper Chorizo Onion Carrots Old day rice Cabbage Butter Instructions: 1. Fry eggs. Salt and pepper to taste. Set aside. 2. On the same pan, pour cooking oil. Sautee chorizo. 3. Add sliced onions, then minced carrots, and then old day rice. Salt and pepper to taste. Mix well. 4. Add in chopped cabbage, fried egg, and butter. 5. Mix until butter melts. Serve and enjoy! Find me on Facebook: 🤍 For business inquiries: craaavings.satisfied🤍gmail.com #foodvlog #howto #easyrecipe #food #cravingsatisfied #friedrice
Yang Chow Fried Rice Yang Chow Fried Rice (also called Young Chow Fried Rice or Yangzhou Fried Rice) is equally popular in the Philippines as it is in China or the West. It is an egg fried rice with a combination of proteins; a takeout classic that is delicious, easy to make, and a meal on its own! ✅ PRINTABLE recipe and detailed ✅STEP-BY-STEP instructions at: 🤍 Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too. ℹ️ Recipes by Nora - Your top source of delicious and tested Filipino recipes Hello! I’m Nora, and here I share not only authentic Filipino recipes but also other Asian-inspired dishes. Browse quality recipes and learn how to recreate them with easy step-by-step instructions. ❤️❤️❤️ CONNECT WITH ME ❤️❤️❤️ Website: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 TikTok: 🤍 Twitter: 🤍 Music by: 🤍hooksounds.com #recipesbynora
Pasarapin ang kaning lamig ninyo sa bahay gamit ang ating #SIMPOL recipe ng Yang Chow Fried Rice. Mga sangkap: cooking oil 3 cloves garlic, minced 1 whole onion, minced 1 cup pork char sui, chopped 3 - 5 pcs shrimp, shelled and deveined 1 pc small carrots 3 cups cooked white rice salt 1 tbsp soy sauce 2pcs eggs 1/4 cup sweet peas 1 tbsp sesame oil (optional) spring onions COOKWARE: Masflex Cookware MEAT: Fresh Options Meatshop
How to Cook Chao Fan Recipe: 🤍 ingredients: 6 ounces ground pork, or grilled pork belly 4 cups rice, leftover ½ cup carrot, chopped ¾ cup green peas 1 piece onion, minced 2 pieces eggs, beaten ½ cup green onions, chopped 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 teaspoon Sesame oil Salt and ground white pepper to taste 5 tablespoons cooking oil #friedrice #panlasangpinoy #easyrecipes
Ingredients: 4 tablespoons of oil 3 pcs chorizo de bilbao 1/4 Carrots 1/4 Cabbage) 5 stems Onion Leeks (finely chopped) 5 small eggs (beaten) 6 cups of Cooked White rice (cool) 1 tablespoon Soy sauce 1/2 teaspoon of salt to taste 1 teaspoon of Chicken powder 1/2 teaspoon of White Pepper Music by: bensound-happiness
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HOW TO MAKE SIMPOL CHOWKING-STYLE CHAO FAN Join #ChefTatung as he recreates a #Simpol version of #ChowkingChaoFan! It’s chao-time! Now, you can easily recreate your favorite fried rice from the popular Chinese food chain in the Philippines. Watch Chef Tatung as he quickly whips up a super easy chao fan. Get ready to gain new fans when you serve this for lunch or dinner. Top with fried siomai or lumpiang Shanghai for a complete meal. Let’s start cooking #SimpolChowkingStyleChaoFan! INGREDIENTS 2 cloves garlic, minced 1 teaspoon minced onion 1/4 cup ground pork 1/4 cup Silver Swan Soy Sauce 1 teaspoon brown sugar 1 1/2 teaspoons Silver Swan Vinegar 1/2 teaspoon grated ginger 1 egg 1 cup cooked rice 1/4 sachet Wow Sarap All-in-One Seasoning Granules 2 tablespoons minced carrots 1/2 cup chopped water spinach (kangkong, stalks included) spring onions cooking oil Try other SIMPOL recipes: Siomai - 🤍 Lumpiang Shanghai - 🤍 Mango Sago - 🤍 Subscribe to SIMPOL’s YouTube channel: 🤍 Follow SIMPOL on social media: 🤍 🤍 🤍 Meat: Fresh Options Meatshop Cookware: Masflex Cookware
YANG CHOW Fried Rice Ingredients: Cooking Oil 3-4 pcs eggs, scrambled Salt & Pepper to taste 250 grams shrimp(optional) (cleaned & deveined) 1-2 tbsps chopped garlic 1 big onion, minced 1 medium carrot, sliced into cubes 1 small pack frozen mixed veggies 1 cup cabbage, or more (minced) 3-4 cups cooked rice 2-3 tbsps turmeric powder (according to taste) salt& pepper to taste 2 tbsps spring onion (for garnish) Optional : seasoning granules Happy Cooking! And God bless everyone. FOOD FOR THE SOUL: Bible Verse… Psalm 39:7 And now, O Lord, for what do I wait? My hope is in you. Please don’t forget to SUBSCRIBE and hit the notification Bell icon to get notified whenever I upload new videos. You may also LIKE & SHARE this video with your family & friends. This is not a sponsored video.
Yang chow fried rice is a popular chinese wok style fried rice. This meal is a budget friendly, you can use whats available in your kitchen mix with left over rice. Simple and delicious recipe that your family can enjoy any time of the day. INGREDIENTS: Cooking oil Eggs 2 Butter Ham or canned meatloaf (diced) Mix frozen veggies Left over rice 3-4 cups Onion spring Salt& pepper 7 spice mix #yangchowfriedrice #pagkaingpinoy #budgetfriendly Thank you for watching! Dont forget to LIKE AND SUBSCRIBE for more simple recipe videos! = camera for filming: canon m100 edit my videos in: kinemaster and imovie = follow me: facebook: 🤍 instagram: 🤍