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Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE* Get the full recipe & instructions: 🤍 How to Make Sourdough Starter: 🤍 My FAVORITE mixing bowl: 🤍 Stoneware loaf pan like mine: 🤍 My favorite salt: 🤍🤍 My favorite honey: 🤍 ➡️➡️ GET MY COOKBOOK: 🤍homesteadcookbook.com EASY BREAD RECIPE: 1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Get instructions for pizza, rolls, and doubling the recipe HERE: 🤍 📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! 🤍prairieplanner.com 🧢 We have Old-Fashioned on Purpose Gear! 🤍 🐓 LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: 🤍 + Learn How to Cook Like a Homesteader: 🤍 + Learn How to Can (Safely!): 🤍 🌎 OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: 🤍 + The Prairie Homestead Blog: 🤍 + Follow Along on Instagram: 🤍
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough! Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing! PRINT RECIPE: ttps://🤍recipetineats.com/easy-yeast-bread-recipe-no-knead/
Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from 🤍Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below. 7 cups bread flour 3 cups water 2 Table spoons instant yeast (2 packages) 3 tea spoons salt 2 Table spoons oil Bake at 400 F for 40 minutes #BakewithJack
!! NO BOILING WATER !! - 130° F MAX !! BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs: 🤍 NO DUTCH OVEN? 🤍 3 cups bread flour or all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (NOT OVER 130° F) about 2 Tablespoons extra flour for shaping !!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!! FULL RECIPE: 🤍 NO DUTCH OVEN? 🤍 WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: 🤍 SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work. What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour! No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew. Watch as I make this simple recipe, then visit my blog for the full recipe: 🤍 For the cinnamon roll recipe visit this video 🤍 Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more): 🤍 Check out my other baked goodies here: Chocolate Caramel Cinnamon Rolls: 🤍 Best Beginner Sourdough Sandwich Bread: 🤍 Honey Whole Wheat Bread: 🤍 Tips for Better Bread Baking: 🤍 No Knead Bread in a Jar! Give this bread as a gift, here's how: 🤍 Shop this Video (by using the following affiliate links I may receive compensation for your purchases, however, prices remain the same for you, THANKS!): "Mason Jar Addict" tee, or check out my other teeshirt and sweatshirt designs and colors here: 🤍 HandMade Recipe Book: 🤍 Danish Dough Whisk: 🤍 Bread Lame: 🤍 Grain Mill: 🤍 (this link gets you 5% off and FREE shipping, no coupon code needed and the discount is applied when you click checkout) Lodge Cast Iron Dutch Oven: 🤍 Enameled Dutch Oven: 🤍 Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips 🤍 My Books: Everything Worth Preserving 🤍 The Family Garden Planner 🤍 The Family Garden Plan 🤍 Hand Made 100+ From Scratch Recipes 🤍 The Made-from-Scratch Life 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 For raising, cooking, and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 #bread #artisan #nokneadbread #artisanbread #easybreadrecipe
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required. Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: 🤍 Will you be baking this bread? Don't forget to take pics and tag me on Instagram 🤍Brian_Lagerstrom VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: 🤍 - 5 TIPS FOR BETTER SOURDOUGH: 🤍 - SEEDED SOURDOUGH: 🤍 - NO KNEAD SOURDOUGH: 🤍 INGREDIENTS: TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape! ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle. PREFERMENT (POOLISH) 150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16 DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color. MY GEAR 5.5 qt LE CREUSET DUTCH OVEN: 🤍 MY FAV STAINLESS STEEL MIXING BOWL: 🤍 PLASTIC DOUGH CARD: 🤍 MEASURING CUPS/SPOONS: 🤍 HALF SHEET PAN + RACK: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! #beginnerbread #easybreadrecipe #bread || MUSIC || EPIDEMIC SOUND. Free trial available at: 🤍 bensound.com –––––––––––
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD. For more information on the Jamie Oliver bakeware featured in this video click here: 🤍 Links from the video: Jamie's Bakewell Tart | 🤍 Ultimate Grilled Cheese Sandwich | 🤍 Irish Fruit Loaf | 🤍 Irish Soda Bread | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol? Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe! PRODUCT AFF LINKS BELOW: Dutch Oven Pot: 🤍 Bread Proofing Banneton: 🤍 Bread Knife: 🤍 Cooking Rack: 🤍 Cutting Board: 🤍 Gram Scale: 🤍 Deli Containers: 🤍 2 qt Plastic Container: 🤍 Thermometer: 🤍 Mixing Bowls: 🤍 Bread Scorer: 🤍 Kitchen Towel: 🤍 SUBSCRIBE for more great recipes: 🤍 MORE GREAT RECIPES Clam Chowder: 🤍 French Onion Soup: 🤍 Farro Salad with Lemon Vinaigrette: 🤍 Mediterranean Quinoa Bowl with Falafel: 🤍 Jackfruit Tacos: 🤍 Vegetable Quesadillas: 🤍 Kale Salad with Fried Goat Cheese: 🤍 Classic Ratatouille: 🤍 How to Make a Homemade Artisan Country Loaf Bread Recipe Prep Time 5 hours Cook Time 30 minutes Total Time 5 hours 30 minutes Servings 4 Author Chef Billy Parisi Ingredients: 560 grams of 00 bread flour 190 grams of whole wheat flour 600 grams of water at 98° to 100°f or 36-37c 17 grams of Kosher salt 3 grams of active yeast Instructions: 1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes. 2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes. 3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times. 4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again. 5. Cover and rest for 2 hours or until it has tripled in size. 6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom. 7. Place the dough into a floured Benetton and cover and rest for 60 minutes. 8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes. 9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes 10. Let cool for 20 to 30 minutes before slicing and serving.
Thanks to Magic Spoon for sponsoring this video! Use my code RAGUSEA to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: 🤍 *RECIPE* 2 cups (474mL) water, divided in two 2 teaspoons (10g) salt (based on the Morton Kosher I use) 1/8 teaspoon dry yeast (two small pinches) bread flour (you'll need maybe 5-6 cups, 500-600g, but this recipe is not based on firm quantities) a little whole wheat flour, if you want (I like to replace maybe a tenth of the white bread flour with whole wheat — I just eyeball it) The night before you want to bake, mix a poolish by combining half of the water (1 cup, 237mL) with the yeast and enough flour to get a thick batter / pudding consistency. I think a wooden spoon is the best utensil to use for this, but whatever spoon you use, use something rigid. You can just leave the spoon in the poolish overnight. Cover the poolish and let it ferment 8-24 hours. About four hours before you want to bake, uncover the poolish and mix in the remaining cup (237mL) of water, salt, and as much flour as you can stir in with a spoon (no hand kneading). Again, you can leave the spoon in there. Cover and let rise/hydrate for about an hour. Check it again and see if you can stir in a little more flour now that the previous addition has hydrated. When you're done, you can get rid of the spoon. Cover and let rise/hydrate for another hour. These next steps I do in the bowl, just to keep the mess contained, FYI. Sprinkle the dough with a little flour to keep it from sticking to you. Grab one side of it and pull it out until just before it's going to tear, then fold it back in on itself. Rotate the dough 90 degrees and repeat until you've done this four total times. Position the dough so that the seems are on the bottom and the smooth surface is on top. Cover and let rest for about 20 minutes. Do the whole folding and stretching procedure again, rest 20 minutes, and then do it a third time. The following instructions are for baking this with a dutch oven. If you're using a baking sheet with a heat-safe metal bowl, skip to that part now. Get a sheet of parchment paper, crumple it up into a ball, un-crumple it and stuff it down into the bottom of your dutch oven. Transfer in the dough, smooth-side up. Cover the dutch oven (but not with the lid). Put the lid in your oven and get it heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Put the dutch oven over a burner on your stove, turn the heat on high, and cove it with the hot lid from the oven. When the side of the dutch oven feel hot (it should just take a couple minutes), transfer the whole situation to your oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot lid, reduce the heat to 450ºF/230ºC and let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing. The following instructions are for doing this with a baking sheet and a heat-safe metal bowl. Line a baking sheet with parchment paper. After you've done the whole folding thing three times, position the dough on the baking sheet, smooth-side up. Cover it with a heat-safe metal bowl that's big enough to not touch the dough as it rises and/or bakes. Get your oven heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Move the whole pan/bowl rig into the oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot hot bowl. If your oven has a convection fan, turn it on. If not, just crank your oven to its highest temperature, if it can go any higher. Let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing.
Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns 🍞Ingredients 230g/0.95cup Lukewarm milk 4g/0.5tbsp Instant yeast 38g/3tbsp Caster sugar 1pc/50g+- Egg 15g/1tbsp Cooking oil 350g/2.25cup Bread flour 3g/0.5tsp Salt Oven dish: 23x23cm Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes Qiong's Instagram：☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 这个配方非常简单，而且非常的美味！ 🍞食材： 230g/0.95cup 温牛奶 4g/0.5tbsp 酵母 38g/3tbsp 糖 1pc/50g+- 鸡蛋 15g/1tbsp 食用油 350g/2.25cup 高筋面粉 3g/0.5tsp 盐 烤盘尺寸: 23x23cm * 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸 Qiong‘s Instagram：☞ 🤍 - 🧡谢谢您的观看！ 如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道 -
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! Happy Bolillo Baking!! 😋 PLEASE SEE THE TIPS BELOW ❗️ Special Thank you! to Baker 🤍panaderiapasoapaso go give him a follow 🤗 Bake at 380 degrees (f) for 20 to 22 minutes *recipe will yield 12 to 14 bolillos Ingredients 6 cups of AP flour or “00” 3 1/2 cups water (🛑Tip below) 2 1/2 Tbsp instant dry-rise yeast 1/2 cup butter shortening or butter 1/2 Tbsp sugar 1 Tbsp salt (sea salt) Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco, Instant pot carnitas recipe- 🤍 Salsa verde recipes- 🤍 Refried beans recipe- 🤍 ⚠️ IF you are in high humidity!!! start by mixing your dough with 2 1/2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!! Tip❗️ High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F) 🛑 Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water. Remember slightly sticky not overly sticky is the consistency needed Have a good time cooking this easy recipe : ) 📢📝 Easy Mexican steak dinner recipe- 🤍 How to make easy flour tortillas recipe- 🤍 Traditional Chile colorado recipe (no chili powder)- 🤍 Salsa Roja recipe- 🤍 CHORIZO RECIPE- 🤍 Refried beans recipe- 🤍 Mexican Chicken and rice casserole w/ creamy chili sauce 🤍 Carne asada marinade- 🤍 #bread #bake #baking #breakfast #lunch #dinner #cooking ❤️If you are looking for a recipe. Search on YouTube “Views on the road _“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you. 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: 🤍 ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire! PRINT the recipe: 🤍 SUBSCRIBE for more great videos! 🤍 Like my page on Facebook: 🤍 Visit my website: 🤍 Check me out on Instagram: 🤍 Skip ahead: 00:00 Intro 00:33 Preparing the wet ingredients 02:06 Adding the dry ingredients 03:19 Mixing together the ingredients 05:12 Mixing the dough by hand 07:02 Letting the dough rise 08:03 Rolling out the dough 11:03 Finishing up the loaves 12:49 Tasting the bread INGREDIENTS - 2 tbsp white granulated sugar - 2 tsp kosher salt - 2 tbsp unsalted butter - 2 1/2 cups boiling water - 6-7 cups all-purpose flour - 2 1/4 tsp (1 pkg) instant yeast - 1 large egg - 1 tbsp sesame seeds (optional) INSTRUCTIONS - In the bowl of an electric mixer, combine the sugar, salt, butter, and boiling water. Allow the butter to melt and stir to dissolve the sugar and salt. - When the mixture has cooled off to between 100°F and 110°F, add 6 cups of flour and the instant yeast. Using the dough hook on the mixer, knead the dough on medium speed for 5 minutes. - After the dough has kneaded, stop the mixer and check the dough. If it is shaggy and sticking to the sides of the bowl, add 1/4 cup of the reserved flour. Work the flour into the dough for 2-3 minutes and check again, adding more flour as needed. - When the dough starts to clear the sides of the mixing bowl and cling to the dough hook, remove it from the mixer. Sprinkle 1 tbsp flour on the counter and knead the dough, pushing it away, then folding it back on itself, and repeating the process. The dough should slightly stick to the counter when sitting but easily become smooth when being kneaded. - Place the dough in a lightly oiled large bowl and cover. Set the bowl in a warm place, such as an oven that has been warmed to 100°F and turned off. Allow the dough to rise until doubled, 1 to 1 1/2 hours. - Once the dough has risen, punch it down. Split into two even amounts. Working with one piece at a time, roll the dough into a 10-inch by 13-inch rectangle. Roll the dough up lengthwise, like rolling cinnamon rolls or a jelly roll. Pinch the seam tightly as well as the ends to seal. Set the loaf on a parchment-lined baking sheet pan with the seam side down and the pinched ends placed underneath the loaf. Repeat with the second piece of dough. - Beat the egg in a small bowl until smooth. Brush the loaves with the beaten egg. Sprinkle with sesame seeds if using. Use a sharp knife to make five diagonal 1/2-inch deep cuts in each loaf. Place the loaves in a warm place to rise for 1 hour. Also, preheat the oven to 375°F. - Once the dough has risen, place the loaves in the preheated oven. Bake for 20-30 minutes until the bread is a deep golden color on the top and bottom. If using an instant-read thermometer, the center of the bread should read 200°F once baked. Remove the loaves from the oven and cool for 30 minutes before slicing. #bread #recipe #homemade #dough
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection. The printable recipe for this loaf is found here:🤍 This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread. Get my loaf pan (affiliate link): 🤍 Get the full written recipe: 🤍
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe. Bread recipe ingredients: 1 cup warm water (200 ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200 ml) 1/2 tsp salt 5 cups of flour (600 gr) + ~30-50 gr to work with dough 100 gr butter The glass I used is 200 ml. 👍 Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. 😍 #bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom. Here's what you'll need: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea. #DinnerRolls #SoftBuns #ButterBread #FluffyBread
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore. Here's what you'll need: 1 cup warm milk (236 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading ¼ cup sugar (50g) 1 tsp salt (5g) 1 large egg 1/3 cup melted butter (75g) 2 tbsp oil for your hand while kneading Eggwash 1 egg and 1 tbsp milk PORTUGUESE: Aqui está o que você precisará: 1 xícara de leite morno (236 ml) 1 colher de sopa de açúcar (10g) 2 colheres de chá de fermento seco ativo 3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 1 ovo grande 1/3 de xícara de manteiga derretida (75g) 2 colheres de sopa de óleo para a mão enquanto amassa Eggwash 1 ovo e 1 colher de sopa de leite ARABIC: إليك ما ستحتاج إليه: 1 كوب حليب دافئ (236 مل) 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة 3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن ¼ كوب سكر (50 جم) 1 ملعقة صغيرة ملح (5 جم) 1 بيضة كبيرة 1/3 كوب زبدة ذائبة (75 جم). 2 ملعقة كبيرة زيت ليدك أثناء العجن غسل البيض 1 بيضة و 1 ملعقة كبيرة حليب OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients. I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Subscribe here please 🤍 Always choose love and kindness! SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Acts 2:21 And everyone who calls on the name of the Lord will be saved.' #MilkBread #LoafBread #TastyBread
I've never eaten such delicious bread❗️ 🔝 4 simple and delicious recipes! Here is a compilation of my four favorite and most popular egg bread recipes! I make these often for my family! Just a few minutes to prepare, these recipes amazed my kids by how easy and delicious breakfast can be! I hope everyone makes and loves these recipes😊 00:00 Recipe 1 If you have one glass at home, you can make this breakfast only in 5 minutes! Bread Eggs Green onion Cheese Salt & black pepper Butter or olive oil 01:50 Recipe 2 It's so easy and delicious that you can cook this quick breakfast EVERY day! 3 eggs Crack them in a bowl Salt, black pepper and paprika Mix well 10g parsley 10g Green onion 30g Mozzarella cheese Mix well Medium heat Melt 10g unsalted butter in the pan Dip the bread in the egg mix Fry for 2-3 minutes Flip over and fry for another 2 minutes Make sure to subscribe if you enjoy my videos Done! Thanks for watching! 04:52 Recipe 3 I cook it almost everyday! My kids love this breakfast so much 1 egg Chopped green onion Chopped bell pepper Salt and black pepper Mix well 1 slice of bread 10g Unsalted butter Melt the butter inside the pan Pour the egg mixture inside the bread Cheddar cheese Put the inside of the bread on top of the cheese Fry for 3-5 minutes Flip over and fry for another 2 minutes Make sure to subscribe if you like my recipes! Done! Leave a like to show your support! Thanks for watching! 06:32 Recipe 4 This recipe makes stale bread taste AMAZING, better than pizza！ Stale bread 3 Eggs 4 Salt Black pepper Tomato sauce Mozzarella cheese Grape tomatoes parsley Olive oil *Cooking gears I used in all my videos* US: 🤍 Canada: 🤍 * SUBSCRIBE * to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: 🤍 🤍 * FOLLOW MY PAGE * Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! 🤍 📢 Recipe (Ingredients)- 200ml (0.85 cup) Water 25g (2 tbsp) Sugar 3g (1 tsp) Yeast 300g (2 cups) Bread flour/Wheat flour 3g (1/2 tsp) Salt 20g (2 tbsp) Olive oil Mold size (450g) : 20.8x11.8x11cm 170°C (340°F) bake for about 25-30 minutes 📢 Important tips 1. Olive oil can be replaced with other cooking oil 2. According to your own oven and mold to change the baking temperature and time. - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you. Here's what you'll need: 1 cup milk (240ml) 1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter 3 tbsps sugar (45g) 1 tsp salt (5g) 1 tbsp baking powder (15g) 2 and 1/2 cups all purpose flour (320g) Note: This can be a vegan recipe. You can use any milk you like. You can use almond flour instead of all purpose flour for a low carb bread. Baking time will depend on your oven's specs. Please adjust accordingly. Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES! Subscribe here 👇👇👇 🤍 Food for the soul: 1 Peter 3:13 Who is going to harm you if you are eager to do good? #NoYeastBread #NoEgg #Vegan #NoKnead #NoButter
No knead bread recipe ANYONE can make. Literally, we can ALL create this dough and enjoy fresh, quality bread at home WITHOUT THE MESS. Try my no knead bread recipe and create beautiful soft dough with the crispy crunch you all desire. 🌍Get the recipe on my website 🤍 #nokneadbread #artisanbread #nokneadbreadrecipe INGREDIENTS: 400g/14.10oz 00 flour OR All-purpose flour (Plus extra on the side) 3g/0.10oz fresh yeast OR ½ teaspoon dry yeast 1 tablespoon salt 300ml/1.26 cups water (lukewarm water) UTENSILS: Dutch Oven (If you don't have a dutch oven you can use a stainless steel Pot without plastic handles) Spatula OR Fork Large mixing bowl Chopping board METHOD: 1. No knead bread is very easy to make – start by adding a handful of flour to a large mixing bowl and all of the water. 2. Mix the flour and water together using a spatula, then break the yeast in the water with your hands and mix it through. 3. Once the yeast has melted, add another handful of flour and continue to mix. 4. Add a spoonful of salt and combine. 5. Continue to mix through until the flour has disappeared. Your no knead bread dough should be wet and sticky. 6. Cover the bowl tightly with plastic wrap and leave to rest (out of the fridge) for 6hr. Then in the fridge for 10-12hr. 7. Next, get the no knead bread dough from the fridge; remove it from the bowl, and place it onto a chopping board or kitchen bench. 8. Dust flour on top of the dough, then turn it over and add some to the bottom, rubbing it in. 9. As the dough will be stretched out, fold the dough over, about a ¼ of the way, then again 3 times until you have folded it completely. 10. Turn it around, and repeat the process, adding flour as you go. 11. Get a clean bowl, place a tea towel inside it, dust it with flour and put the no knead bread dough inside, adding a touch more flour on top. 12. Fold the tea towel over the top so the dough is covered and leave it to rest for 2hr. 13. After 1 hr, pre-heat your oven to 250°C / 482°F and place a cast iron/dutch oven pot inside, with the lid, so it warms up. 14. Once another hour is up, carefully remove the pot and place your dough inside. 15. Make two light slits just on the surface of the bread creating a cross. Put the lid on and the dutch oven back in the oven. 16. Bake the bread at a 230°C/446°F for 30 minutes. 17. Now, remove the lid from the dutch oven and leave the bread to cook for another 15-20 minutes or until it is golden and crispy. HOW TO SERVE: Wait at least 10 minutes for the bread to cool down….and enjoy it however you like. Drizzle some extra virgin olive oil and oregano on top while it’s still warm…and listen for the CRUNCH! E ora si mangia, Vincenzo’s Plate…Enjoy! = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = PASTA RECIPES: 🤍 PIZZA RECIPES: 🤍 NONNA’S RECIPES: 🤍 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Today we are showing you how to make this amazing crunchy no knead bread. You won't believe how simple it is! Recipe: 3 Cups Flour (Bread or All Purpose) 1/4 Tsp. Yeast 1 Tsp. Salt 1 1/2 - 1 3/4 Cup Water #nokneadbread #easybread #dutchovenbread To see the products we use and recommend from Amazon visit our Amazon Store at: 🤍 Etsy Shop 🤍 If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. 🤍 Also check out our Etsy Store for handmade items from the homestead: 🤍 Our new rabbit cookbook can be found here: Printed Copy: 🤍 Amazon Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! Website: 🤍LivingTraditionsHomestead.com Facebook: 🤍facebook.com/livingtraditionshomestead Instagram: instagram.com/living_traditions Email Us info🤍livingtraditionshomestead.com Send Snail Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier. Loaf Pans: 🤍 My Stand Mixer: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 USA Pan Nonstick Loaf Pan: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: Dough- 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven * Ingredients 300g (2 cups) All purpose flour 5g (1 tsp) Salt 5g (1 tsp) Suagr 480ml (2 cups) Water 15g (1 tbsp) Cooking oil * Important tips 1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly. 2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up. 3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat 4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft Instagram：☞ 🤍 Facebook：🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you. Ingredient: - 3 cups (400g) flour - 2 tsp of salt (11g) - 1 tsp active dry yeast (4g) - 1 1/2 cup of lukewarm water (350ml) Instructions: 1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins 2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps 3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together. 4. Cover it with a damp towel and let it rise for at least 2 hours 5. After 2 hours, transfer the dough into a floured parchment paper 6. Shape your dough into a ball or loaf 7. Cover with a damp towel and let it rest for 30 minutes 8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside 9. Once oven is preheated, carefully remove your Dutch oven out of the oven. 10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot. 11. Cover with a lid and bake in a preheated oven for 30 mins 12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust 13. Take it off, let it rest for 20 mins 14. Enjoy with a salted butter or your favorite meal FOLLOW ME: Instagram 🤍instagram.com/juicingpeaches/ Facebook 🤍 YouTube 🤍 TikTok 🤍 Music by Laxcity - Soft Pillow (provided by MusicBed) #ArtisanBread #NoKneadBread
Use my link 🤍 and code BRIANL10 to get 10 extra trees planted in your name when you subscribe to Klima. I created this easy baguette recipe for the complete beginner and it's actually legit. It doesn’t require any special gear, but gives you that thin crispy crust and light, creamy interior that you want in a baguette. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: FOIL PAN: 🤍 HALF SHEET PAN: 🤍 STAINLESS BENCH SCRAPER: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 BREAD KNIFE: 🤍 ESCALI DIGITAL SCALE: 🤍 KITCHEN AID MIXER: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE* ▪225g or 1c warm water (90F/32C) ▪350g or 3c bread flour ▪10g or 1 3/4tsp salt ▪8g or 1 3/4tsp instant yeast ▪30g or 3Tbsp warm water (86F/30C) Add flour and 225g/1c of the 90F/32C water to a bowl and stir to combine. When dough has combined into a shaggy ball, begin to squeeze and pinch the dough with a very wet hand. When the dough forms a less shaggy, more cohesive ball, add salt to top of dough. Cover dough. In a separate container add yeast and 30g or 1/4c of the 86F/30C water and stir to combine. Allow both the dough and yeast mixture to sit for 15-20min. Add yeast mixture into the salted dough. Mix with a soaking wet hand by pinching and turning. Once yeast and salt are fully incorporated, cover and allow to rise at room temperature for 30 minutes. Perform a strength building fold as shown 🤍2:29. Cover and allow to sit at room temp for 30 more minutes. Perform a second strength building fold - see 🤍2:59. Cover and allow to ferment at room temp for another 90 minutes. Place a piece of well oiled parchment on an upside down sheet tray. Flour work surface and dough and flip dough onto work surface. Divide dough into two equal pieces (300g each). Degas and preshape dough balls as shown 🤍3:50. Cover and allow to relax for 15-20min. Shape dough balls into baguettes as shown 🤍4:22. Place shaped baguettes onto oiled parchment, cover and allow to proof at room temp for 60-90 minutes. I’m using the foil pan linked here: 🤍 . After proofing, the baguettes should have risen by about 50-60%. Spray well with water, then score the top of the baguettes, cover again with foil pan, and bake in a preheated 450F/230C oven for 30-35min, carefully removing the cover after 15 minutes of bake time. *for reference, the “room temp” of my house at the time of filming this video was 69-70F/20-21C. IF USING A STAND MIXER: Mix flour and water in a stand mixer on med low for 4-5 minutes or until dough forms a shaggy ball. Add salt to top and allow to sit for 15min. Mix yeast and 30g warm water an let sit for 15min. Mix yeast Into dough on low for 4-5 mins or until a ball forms. Cover and allow to sit fir 30 min. Follow above instructions starting with the first strength building fold. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro 0:15 Mixing the autolyse (flour and water) 1:37 Mixing the yeast into the dough 2:26 Strength building fold 1 2:58 Strength building fold 2 3:09 Shaping and proofing the baguettes 6:02 Offset your carbon footprint with Klima 7:06 Scoring and baking 9:14 Let's eat this thing #baguette #beginnerbaguette #baguetterecipe DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Make Bread in 10 Minutes / No yeast ! No oven This bread is very easy and delicious. Bread can be eaten with jam, cheese or main course, or you can make a sandwich! Ingredients: Flour 200 g (1 + 2/3 cup) Baking powder 5 g (1tsp) Sunflower oil 20 g (4 tsp) Milk (animal or vegetable milk) 125 ml (1/2 cup) Salt bake in a dry non-stick skillet for 5 minutes on each side. 10 pieces of bread(With a dough thickness of 1 cm and a diameter of 6 cm) ............................................. #recipe#bread#nooven .............................................. Thanks for your Likes and Comments! Subscribe here for more recipes : 🤍 00:00 making dough 01:03 Roll the dough 01:23 Molding the dough 01:40 Putting the dough in the pan
Today let's make a easy style 4 Easy Bread Snacks Recipes. These 4 Easy Bread Snacks Recipes are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link Video: 🤍 ▽ Subscribe: 🤍 ▽ Instagram - 🤍 ▽ Facebook - 🤍 Thanks for watching and supporting our channel, wait to see more new videos everyday on Toasted #4easybreadsnacks #breadsnacks #toasted Omelette Sandwich : 🤍 Garlic Cheese Bread : 🤍 Chili Cheese Toast : 🤍 Potato Bread Pockets : 🤍 Omelette Sandwich : Ingredient list 1 egg Pinch of salt Oil 2 tbsp Onion 2 tbsp Green capsicum 2 tbsp Red capsicum 2 tbsp Yellow capsicum 2 tbsp Salt 1/4 tsp Black pepper 1/4 tsp Mozzarella cheese as needed Garlic Cheese Bread : ingredients.... Garlic 10-12 cloves Coriander 1 tbsp Chili flakes 1 tsp Soften butter 50gm 2 bread slice Mozzarella cheese 1/4 cup Some boiled sweet corn Green chili Mix herbs Paprika powder Chili Cheese Toast : ingredients.... 3 medium size garlic cloves Soften butter 2 tbsp Green chili 2 pieces 2 bread size Salt to taste Mozzarelle cheese as needed Chili flakes to taste Potato Bread Pockets : ingredients.... 2 medium size potato Carrot 2 tbsp Salt to taste Chili flakes 1 tsp Coriander 1 tbsp Capsicum 2 tbsp Ginger 1/4 tsp Garlic 1/4 tsp Black pepper 1/4 tsp Oil for fry bread recipes,bread recipe,cheese sandwich,cheese garlic bread recipe,sandwich recipe,sandwich,breakfast recipes,cheese sandwich recipe,bread omelette,grilled cheese sandwich recipe,cheese garlic bread,bread snacks,easy recipes,bread omelette recipe,bread omelette recipe in telugu,recipes,bread omelette toast,bread sandwich with cream cheese in toaster,bread pizza recipe,egg cheese toast recipe,garlic bread recipe,toasted
3 Ingredient Bread Fast | LockDown Cooking Videos 90 Minute Easy Recipe! SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~ My Links: 🤍 🤍 🤍 email: cherianngilmore🤍gmail.com Subscribe to my channel here: 🤍 Recommended Video: Homemade Deep Fried Apple Fritters 🤍 If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link 🤍 to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website: 🤍hechef This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO Used in this episode: Pampered Chef 4qt Rockcrok Dutch Oven 🤍 Instant Read Food Thermometer 🤍 HELP FEED THE HUNGRY - SUBSCRIBE & SHARE When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks: Provides eggs and protein for nourishment Boosts income through sales of extra eggs and offspring Ensures security for generations through Passing on the Gift Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income. INGREDIENTS - Psst.. I do not include salt, pepper or water in my 3 and 5 ingredient recipes. 3 cups all purpose flour 2 TEASPOONS instant or RapidRise yeast 1 tbsp sugar 1/2 teaspoon salt 1 1/2 cups hot water (up to 130° F) (about 2 Tablespoons extra flour for shaping) DIRECTIONS Combine flour, sugar, yeast, and salt in a large bowl. Stir in water until it’s well combined. Cover with plastic wrap and let stand at room temperature for 1 hour or more. After 45 minutes, place a 4 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F. After the dough has rested for the hour, place it on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball. Place on parchment paper. Lift the parchment paper with the dough and transfer gently into the hot pot. Cover and bake for 30 minutes. Let cool 15 minutes before slicing. #pamperedchef #cherithechef #withme
WELCOME TO YUMMY TODAY'S RECIPE IS Don't Waste Leftover Bread, Make This Easy And Delicious Recipe | Caramel Bread Popcorn Recipe INGREDIENTS: Caramel bread popcorn Bread 5 pieces Keep stirring on low flame Roast 5-10 mins until crispy Keep aside Sugar 3 tbsp Cook until golden color Butter 1 tbsp Mix well Milk 1/4 cup Add gradually Turns foamy & thick Roasted bread Cook for 2 mins Spread out the bread Let it cool completely NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!! White Bread Recipe: 4 cups warm water 2 TBSP. active dry yeast Dash of white granulated sugar Mix together and let "foam" for 10 minutes in a warm place, covered. After 10 minutes, pour yeast mixture into large mixing bowl. Add: 1 TBSP. salt 1/3 cup canola oil 1/3 cup honey 5 cups all-purpose flour Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl. Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside. Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes. Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot! You can freeze this bread in a freezer bag for up to 2 months! Bosch mixer that I use: Black Color Bosch Mixer 🤍 White Color Bosch Mixer 🤍 FOLLOW ME ON INSTAGRAM: 🤍hemigirl01 FOLLOW ME ON FACEBOOK: Sheri J Hemingway WE LOVE HAPPY MAIL: sheriohemingway🤍gmail.com This video is not sponsored. Music by Epidemic Sound. Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO
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How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don't need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe. Here's what you'll need: 3 cups all purpose flour or bread flour (375g) spooned and leveled all the time 1 tablespoon instant yeast (8g) 1 teaspoon salt (5g) 1/4 cup sugar (50g) 1 cup warm milk (250ml) full cream or any milk you prefer 1 large egg (room temp) 1/3 cup unsalted butter (75g) you can skip salt if using salted butter -You can handknead this too if standmixer is not available, you just need an elbow grease :) -Baking time may vary depending on your ovens specs. Please adjust accordingly. -Please make sure to use instant yeast or rapid rise yeast for a quicker proofing. -Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you! Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all! Food for the soul: John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you." #dinnerrolls #30minute #savoreasy
Today, I'm sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen. ⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎ ❤️If you enjoy learning how to make TRADITIONAL "Nutrient Dense" FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL🔔…so you will be notified each time I upload a new video! THANKS! ➡️ 🤍 ➡️FOR THE PRINTABLE RECIPE plus FREE eGUIDE Visit: 🤍 ➡️Join our Traditional Foods Community. It's FREE! ➡️ 🤍 and receive a free Traditional Foods eGuide. ➡️WATCH RELATED VIDEOS: ▶️NO KNEAD BREAD SERIES: 🤍 ▶️SOURDOUGH BREAD SERIES: 🤍 ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: 🤍 ▶️Visit ARTISAN BREAD with STEVE: 🤍 Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-) ✳️MARY'S NEST AMAZON SHOP: ➡️Visit 🤍 and find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals, including curated lists for Bone Broth Making Supplies and Much More! ✳️FAVORITE BREAD MAKING SUPPLIES: ➡️Baking Apron: 🤍 ➡️10-Piece Glass Bowl Set: 🤍 ➡️Danish Dough Whisk: 🤍 ➡️Wooden Scraping Spoon: 🤍 ➡️Plastic Bench Scrape: 🤍 ➡️Metal Bench Scrape: 🤍 ➡️Metal Loaf Pans: 🤍 ➡️Glass Loaf Pans: 🤍 ➡️Cast-Iron Dutch Oven: 🤍 ➡️SAF Instant Yeast: 🤍 ➡️SAF Premium Instant Yeast: 🤍 ➡️SAF Gold Instant Yeast: 🤍 ➡️Red Star Active Dry Yeast: 🤍 ➡️Fleischmann's Active Dry Yeast: 🤍 ➡️Bob's Red Mill GLUTEN FREE Active Dry Yeast: 🤍 ✳️RECOMMENDED READING: ➡️Nourishing Traditions: 🤍 ➡️Nourishing Broth: 🤍 ➡️Nourishing Fats: 🤍 ➡️Nourishing Diets: 🤍 ✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES: ➡️Use this US Wellness Meats link: 🤍?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items. ✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART: ➡️Use the Amazon link 🤍 and promo code MARYSNST. ✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER: ➡️Use this Plan to Eat link 🤍 and start your FREE trial today! ✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS: ➡️Visit 🤍 to learn how to get DISCOUNTS on Beef Bones, Wild-Caught Fish, Sprouted Grains, Fermentation Equipment, Baking Supplies, Meal Planners, and more! ✳️VIDEO GEAR AND SERVICES: ➡️The video gear and services I use: 🤍 ❤️SOCIALIZE WITH ME: ➡️Facebook: 🤍 ➡️Facebook Private Group: 🤍 ➡️Instagram: 🤍 ➡️Pinterest: 🤍 ➡️Twitter: 🤍 📬EMAIL: 🤍 📬MAILING ADDRESS: Mary's Nest P.O. Box 342001 Austin, Texas 78734 ❤️THANKS FOR WATCHING!❤️ #MarysNest #NoKneadSandwichBread #NoKneadBread ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Bread in 10 minutes! No oven! Anyone can make this easy bread! It's very easy to prepare with just a few ingredients. These flatbreads are so soft and thin, that they go perfectly with any dish! Only 3 ingredients and quick and easy tortillas are ready! Step-by-step recipe: Pour 300 ml of warm water. Add 1 tsp of salt (8 g) and stir until completely dissolved. Add 240 g flour and mix. Add the rest of the 240 g flour, knead the dough with your hands. Knead until the dough is soft but not sticky. Cover and leave for 10 minutes. Divide the dough into 14 pieces and roll into balls. Cover the dough so it doesn't dry during cooking. Melt 100 g of butter in the microwave. Take 1 ball and roll it as thin as possible. Coat with oil. Roll out the prepared dough with a diameter of 15-16 cm. Cook over high heat without oil, turning until golden brown. The flatbreads puffs up a little - that's great. Thin and very tasty. 👍 Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. 😍 #bread
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[No Mixer] My Top 4 Easy Bread Recipes, Save The Ones You Like! 1. The Sweetest Coconut Bread [00:00] Bread flour or all-purpose flour 300g/2cups Egg 1 Milk 150ml Active dry yeast 3g/1tsp Honey 30g/1.5tbsp Salt 3g/0.5tsp Oil 15g/1tbsp Egg 1(save about 10ml for later) White sugar 25g/2tbsp unsweetened coconut 60g Unsalted butter 28g/2tbsp Bake for 15-20minutes at 356 F/180 C 2. The Softest Buttery Bread[03:38] Flour 300g(2cups) Milk 210ml White sugar 25g(2tbsp) Salt 3g(1/2tsp) Active dry yeast 3g(1tsp) Unsalted butter 28g(2tbsp) 356 F/180 C bake for 15 minutes 3. The Healthiest Banana Bread[07:46] Ripe bananas 2 (peeled 280g) Active dry yeast 3g(1tsp) Salt 3g(1/2tsp) Egg 1 Bread or all-purpose flour 350g(2cups+1/3cup) Unsalted butter 28g(2tbsp) Raisins 80g(1/2cup) 375 F/190 C bake for 15-20 minutes 4. The Best Peanut Butter Bread[11:07] Eggs 1 (without shell 50g) Water 140-160ml Active dry yeast 3g (1tsp) White sugar 25g (2tbsp) Bread flour or all-purpose flour 300g (2cups) Salt 3g(1/2tsp) Olive oil 15g(1tbsp) Peanut butter Bake in a 356F or 180 C preheated oven for 30 minutes or until it is golden brown in color. #buttery bread #simple bread #Milk Bun #Milk Roll Bread #Butter Bread Recipe #Bananda bread #banana buns #no knead bread #no knead recipe #peanut butter #coconut #coconut bread *Cooking gears I used in all my videos* US: 🤍 Canada: 🤍 * SUBSCRIBE * to my YouTube Channel for more videos and click the bell so you will not miss any of my videos: 🤍 * FOLLOW MY PAGE * Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 BGM: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. 🤍 Source: 🤍 Artist: 🤍 Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. 🤍 Source: 🤍 Artist: 🤍 Friendly Day by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. 🤍 Source: 🤍 Artist: 🤍
Hey there! I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below 🤍 Ingredients: 2 Cups of Warm Water (Not Hot) 1.5 Tablespoons of Active Dry Yeast 10 Tablespoons of Sugar 1/4 Cup of Oil A pinch or two of Salt 5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour) _ Items used: Kitchen Aid: 🤍 Measuring Cups: 🤍 Salt Container: 🤍 *these are affiliate links which means I will receive a small commission from your purchase* (: #homemaker #homemade #homemakingskills
Grab this easy homemade bread recipe with only 4 simple ingredients! #homemadebreadrecipe #easybread #dutchovencooking Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 Used in this video: Enamelware: 🤍 Fogo Hardwood charcoal: 🤍 1 4-inch Lodge Dutch oven: 🤍 Dutch oven trivet: 🤍 Rode wireless mic: 🤍 Clothing: Cowboy Kent Rollin’s Favorites - 🤍 Shop Ariat.com - 🤍 Save 10% off your first order - 🤍 For more suggested products seen in our videos click here: 🤍 Printable Recipe: 🤍 Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase. Ariat Giveaway Rules: Comment below this video to be entered into the giveaway. 1 $100 ecard will be given to use at ariat.com. Winner will be contacted via original comment by 8/10/22. Youtube is not associated or liable for this giveaway.