Devina hermawan

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Wangi Maksimal! Resep AYAM GORENG HONG KONG ala Devina Hermawan: Cocok Untuk Stok Di Kulkas!

260983
5274
170
00:09:33
10.11.2022

00:00 : intro 01:07 : persiapan bahan (prepping the ingredients) 02:15 : marinasi ayam (marinating the chicken) 03:40 : membuat sambal (making Sambal) 04:27 : masak ayam dan tiriskan (cooking and setting aside the chicken) 05:37 : membuat saus (making the sauce) 06:37 : goreng ayam (frying the chicken) 07:29 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepAyamHongKong #ResepDevinaHermawan = [INDONESIAN] Resep Ayam Goreng Hong Kong (untuk 6 porsi) Bahan marinasi: 1 kg paha ayam ½ sdm garam 1 sdm gula pasir ½ sdm kaldu bubuk / penyedap ½ sdt merica ½ sdt bubuk ngohiong 1 sdm kecap hitam 2 sdm Royco Saus TIram 2 sdt minyak wijen Bahan lainnya: 6 siung bawang putih 1 jempol jahe 2 sdm minyak 500 ml air 2 sdm maizena Bahan sambal: 2 siung bawang putih 5 buah cabai keriting merah 10 buah cabai rawit merah 50 ml air ¼ sdt garam 1 sdt gula pasir 1 sdt cuka Pelengkap: Daun ketumbar Nasi putih Timun Minyak bawang putih goreng Langkah: 1. Marinasi ayam dengan kecap hitam, Royco Saus Tiram, garam, gula pasir, kaldu bubuk, merica, dan bubuk ngohiong aduk rata 2. Tambahkan minyak wijen, aduk rata. Diamkan selama 1-2 jam di suhu ruang 3. Untuk sambal, blender cabai rawit, cabai keriting, bawang putih, dan air kemudian masukkan ke dalam wajan 4. Tambahkan garam, gula pasir dan cuka, masak beberapa saat 5. Iris jahe dan geprek bawang putih 6. Panaskan minyak, tumis bawang putih, dan jahe hingga wangi lalu masukkan ayam beserta bumbu marinasi nya, masak sesaat 7. Masukkan air, masak selama 20-30 menit di api kecil lalu sisihkan ayam 8. Buang jahe dan bawang putih kemudian masukkan larutan maizena, masak sesaat hingga sedikit mengental 9. Panaskan minyak, goreng ayam di api sedang hingga kering, tiriskan 10. Ayam hongkong siap disajikan dengan pelengkap = [ENGLISH] Hong Kong Fried Chicken Recipe (yield 6 servings) Marinade ingredients: 1 kg chicken thigh ½ tbsp salt 1 tbsp sugar ½ tbsp stock powder / MSG ½ tsp pepper ½ tsp five-spice powder 1 tbsp dark soy sauce 2 tbsp Royco Oyster Sauce 2 tsp sesame oil Others: 6 clove garlic 1 thumb ginger 2 tbsp oil 500 ml water 2 tbsp cornstarch Sambal ingredients: 2 clove garlic 5 pc curly red chili 10 pc red Thai chili 50 ml water ¼ tsp salt 1 tsp sugar 1 tsp vinegar Add-ons: Cilantro Rice Cucumber Garlic oil Steps: 1. Marinate the chicken with dark soy sauce, Royco Oyster Sauce, salt, sugar, stock powder, pepper, and five-spice powder. Mix well. 2. Add sesame oil and mix well. Marinate for 1-2 hours at room temperature. 3. For the Sambal, blend Thai chili, curly chili, garlic, and water. Cook in a pan. 4. Season with salt, sugar, and vinegar. Cook for a moment. 5. Slice the ginger and pound the garlic. 6. Heat some oil. Sauté the garlic and ginger until fragrant, then add the chicken and marinade. Cook for a moment. 7. Add water. Cook for 20-30 minutes on low heat, then set the chicken aside. 8. Remove the ginger and garlic. Add the cornstarch mixture. Cook for a moment until it thickens a bit. 9. Heat some oil. Fry the chicken on medium heat until crisp. Set aside. 10. Hong Kong Chicken is ready to serve with the add-ons. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Cukup 1 Wajan! Resep GRILLED CHICKEN WITH MUSHROOM SAUCE [Menu Valentine]

1178539
21844
281
00:12:53
13.02.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:19 : persiapan bahan (prepping the ingredients) 02:43 : marinasi ayam (marinating the chicken) 04:07 : potong jamur (chopping the mushroom) 06:20 : panggang ayam, kentang, dan buncis (grilling the chicken, potato, green beans) 08:35 : membuat mushroom sauce (making the Mushroom Sauce) 10:14 : hidangan siap dan serving (the dish is ready to serve) #ResepChickenSteak #ResepMushroomSauce #ResepDevinaHermawan = [INDONESIAN] Resep Grilled Chicken Mushroom Sauce (untuk 2 porsi) Bahan: 1 pasang dada ayam 2 sdm minyak 2 sdt bawang putih halus / bubuk bawang putih 1 sdm mustard 1 sdm jus lemon / kecap inggris 1 sdt bubuk paprika ¾ sdt garam 1 sdt gula ¼ sdt lada hitam Bahan saus mushroom: 2 buah jamur shitake 10 buah jamur champignon 4 siung bawang putih halus 5 siung bawang merah halus Thyme secukupnya 2 sdm mentega 150 ml krim 200 ml air ¼ sdt garam ½ sdt gula ¼ sdt merica Pelengkap: 1 buah kentang rebus, potong ½ pack baby buncis, rebus 3 siung bawang putih cincang 4 sdm mentega Parsley, cincang Lemon Langkah: 1. Keringkan ayam dengan tisu kemudian pipihkan dengan cara dipukul-pukul dengan rolling pin atau benda tumpul 2. Marinasi ayam dengan jus lemon, minyak, bawang putih, mustard, bubuk paprika, garam, gula, dan lada hitam, aduk rata 3. Tutup dengan cling wrap, diamkan minimal 1 jam di suhu ruang 4. Untuk saus, cincang jamur shitake dan champignon, sisihkan 5. Rebus sebentar buncis dengab sedikit garam dan gula lalu bilas dengan air dingin, tiriskan 6. Panaskan sedikit minyak, masukkan ayam, panggang di satu sisi terlebih dahulu kemudian balikkan 7. Masukkan kentang dan baby buncis, masak hingga sedikit kecokelatan lalu masukkan sebagian mentega, bawang putih, aduk rata 8. Masukkan parsley dan sedikit perasan lemon, masak hingga matang lalu angkat kentang dan baby buncis 9. Masukkan sisa mentega lalu siram lelehan mentega ke atas ayam, tiriskan 10. Di wajan yang sama, tumis jamur hingga matang lalu masukkan bawang putih, bawang merah, dan thyme, masak hingga wangi 11. Tambahkan krim, air, garam, gula, dan merica, aduk rata, lalu masukkan mentega 12. Grilled chicken siap disajikan Kompor Super Slim dan regulator Winn Gas Jangan lupa cek Instagram 🤍WINNGAS Instagram: 🤍 Website: 🤍 = [ENGLISH] Grilled Chicken with Mushroom Sauce Recipe (yield 2 servings) Ingredients: 1 pair chicken breast 2 tbsp oil 2 tsp minced garlic / garlic powder 1 tbsp mustard 1 tbsp lemon juice / Worcestershire sauce 1 tsp paprika powder ¾ tsp salt 1 tsp sugar ¼ tsp black pepper Mushroom Sauce ingredients: 2 pc Shiitake 10 pc Champignon 4 clove garlic, minced 5 pc shallot, minced Thyme, as needed 2 tbsp butter 150 ml cream 200 ml water ¼ tsp salt ½ tsp sugar ¼ tsp pepper Add-ons: 1 pc potato, boiled and sliced ½ pack baby green beans, blanched 3 clove garlic, minced 4 tbsp butter Parsley, chop Lemon Steps: 1. Pat the chicken dry with a paper towel. Pound with a rolling pin to flatten. 2. Marinate the chicken with lemon juice, oil, garlic, mustard, paprika powder, salt, sugar, and black pepper. Mix well. 3. Cover with plastic wrap and marinate for at least 1 hour at room temperature. 4. For the Sauce, chop the Shiitake and Champignon. Set aside. 5. Blanch the green beans with a bit salt & sugar, rinse with cold water. Set aside. 6. Heat some oil. Add the chicken in. Sear on one side first, then flip. 7. Add the potato and green beans. Cook until lightly browned, then add garlic and some of the butter. Stir. 8. Add parsley and a bit of lemon juice. Cook properly, then remove the potato and green beans from the pan. 9. Add the rest of the butter, then baste the chicken. Set aside. 10. In the same pan, sauté the mushroom until it’s cooked. Then, add garlic, shallots, and thyme. Cook until fragrant. 11. Add cream, water, salt, sugar, and pepper. Stir well. Add butter 12. Grilled Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Renyah! Resep LUMPIA GORENG ISI AYAM SAYUR (Spring Roll)

78910
2022
110
00:09:53
20.01.2023

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:14 : iris-iris bahan (slicing the ingredients) 03:05 : rebus wortel dan lobak (boiling the carrot and turnip) 03:25 : membuat campuran ayam (marinating the chicken) 04:15 : membuat isian spring roll (making the Spring Roll filling) 05:55 : bungkus isian dengan kulit spring roll (wrapping the filling with Spring Roll skin) 07:16 : goreng spring roll (frying the Spring Rolls) 07:52 : hidangan siap dan serving (the dish is ready to serve) #ResepSpringRoll #ResepLumpiaAyam #ResepDevinaHermawan = [INDONESIAN] Resep Spring Roll (20 pcs) Bahan marinasi: 250 gr paha ayam filet 1 sdm saus tiram 1 sdm kecap asin 2 sdm gula palem ½ sdt kaldu jamur 1 sdt minyak wijen Bahan lainnya: 2 sdm Anchor Unsalted Butter 1 sdm minyak 2 batang daun bawang 150 gr wortel 150 gr lobak 100 gr jamur kuping 2 sdt kecap ikan ¼ sdt merica Pelengkap: Sambal bangkok Head lettuce Kulit spring roll untuk membungkus Langkah: 1. Iris wortel, lobak, jamur kuping, dan daun bawang 2. Didihkan air, rebus lobak dan wortel dengan sedikit garam selama 3-5 menit, tiriskan 3. Iris tipis ayam kemudian marinasi dengan kecap asin, saus tiram, gula palem, kaldu jamur, dan minyak wijen, aduk rata 4. Panaskan Anchor Unsalted Butter dan minyak kemudian tumis ayam, masak sesaat 5. Masukkan daun bawang, masak hingga wangi lalu masukkan jamur kuping, kecap ikan, dan merica, tumis sesaat 6. Matikan api lalu masukkan wortel dan lobak, aduk rata. Dinginkan 7. Bungkus isian dengan kulit spring roll lalu goreng hingga kuning keemasan, tiriskan 8. Spring roll siap disajikan Jangan lupa cek Instagram 🤍ANCHOR_INDONESIA Instagram: 🤍 Tokopedia: 🤍 Shopee: 🤍 Lazada: 🤍 = [ENGLISH] Spring Roll Recipe (yield 20 pcs) Marinade ingredients: 250 g chicken thigh filet 1 tbsp oyster sauce 1 tbsp soy sauce 2 tbsp palm sugar ½ tsp mushroom powder 1 tsp sesame oil Others: 2 tbsp Anchor Unsalted Butter 1 tbsp oil 2 pc green onion 150 g carrot 150 g turnip 100 g wood ear mushroom 2 tsp fish sauce ¼ tsp pepper Add-ons: Bangkok Sambal Head lettuce Spring roll skin to wrap Steps: 1. Slice the carrot, turnip, wood ear mushroom, and green onions. 2. Boil water. Cook the carrot and turnip with a bit of salt for 3-5 minutes. Set aside. 3. Slice the chicken thinly, then marinate it with soy sauce, oyster sauce, palm sugar, mushroom powder, and sesame oil. Mix well. 4. Heat Anchor Unsalted Butter and oil. Stir-fry the chicken for a moment. 5. Add green onions and cook until fragrant. Then, add wood ear mushroom, fish sauce, and pepper. Cook for a moment. 6. Turn the heat off, then add the carrot and turnip. Mix well and let cool. 7. Wrap the filling with the spring roll skin, then fry until golden brown. Set aside. 8. Spring Roll is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]

10100108
175774
3336
00:11:41
13.07.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Chili Oil: 🤍 Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di 🤍HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. Oxone Professional Food Processor OX294 Oxone Peforma Wok Anodized OX97WA Instagram: 🤍 Website: 🤍 Kitchen equipments by MODENA 🤍 Kitchen cabinet by METRIC 🤍 Plate by 🤍BREWSUNIQ Instagram: 🤍 Website: 🤍 = [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: 🤍 Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

Juicy Meresap Sampai Dalam! Resep AYAM PANGGANG MADU Khas Resto Chinese

48102
1204
55
00:09:46
19.01.2023

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:14 : marinasi ayam (marinating the chicken) 03:51 : keringkan dan panggang ayam (patting the chicken dry and roasting) 06:28 : membuat olesan (making the sauce) 06:43 : oles ayam saat proses panggang (brushing the sauce on the chicken while roasting) 07:42 : potong-potong ayam (carving the chicken) 08:04 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamPangganMadu #ResepAyamPanggang #ResepDevinaHermawan = [INDONESIAN] Resep Ayam Panggang Madu (untuk 7-8 porsi) Bahan marinasi: 1 ekor ayam negeri (berat 1,2 kg) 1 buah jeruk nipis 5 siung bawang putih 1 jempol jahe 2 sdm saus tiram 2 sdm kecap asin 1 sdm gula palem 1 sdm kaldu ayam bubuk ½ sdt merica ½ sdt bubuk ngohiong 1 sdm minyak wijen ¼ sdt pewarna makanan merah (opsional) Bahan olesan: 4 sdm madu 1 sdt minyak wijen 2 sdt kecap asin Langkah: 1. Iris besar jahe dan bawang putih 2. Di dalam mangkuk, marinasi ayam dengan perasan jeruk nipis, bawang putih, jahe, kecap asin, saus tiram, gula palem, merica, kaldu ayam bubuk, bubuk ngohiong, minyak wijen, dan sedikit pewarna merah, aduk rata 3. Tutup dengan cling wrap sambal di tekan-tekan lalu diamkan di kulkas semalaman 4. Keringkan ayam lalu tusukan tongkat rotisserie lalu jepitkan penjepit hingga kencang 5. Ikat bagian paha ayam dengan tali lalu masukkan ke dalam panggangan. Panggang selama 60 menit. Untuk api bawah memakai api besar untuk api atas pakai api kecil atau jika menggunakan oven di suhu 180 derajat celcius 6. Untuk saus cocolan, campurkan madu, minyak wijen, dan kecap asin, aduk rata 7. Setelah 40 menit, oles ayam dengan olesan lalu panggang kembali 8. Sebelum dipotong diistirahatkan ayam selama 15 menit 9. Ayam panggang madu siap disajikan Jangan lupa cek Instagram 🤍WINNGAS Instagram: 🤍 Website: 🤍 Tokopedia: 🤍 Shopee: 🤍 = [ENGLISH] Honey Roasted Chicken Recipe (yield 7-8 servings) Marinade ingredients: 1 pc broiler (1.2 kg) 1 pc lime 5 clove garlic 1 thumb ginger 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp palm sugar 1 tbsp chicken powder ½ tsp pepper ½ tsp five-spice powder 1 tbsp sesame oil ¼ tsp red food coloring (optional) Sauce ingredients: 4 tbsp honey 1 tsp sesame oil 2 tsp soy sauce Steps: 1. Slice the ginger and garlic into large pieces. 2. In a bowl, marinate the chicken with lime juice, garlic, ginger, soy sauce, oyster sauce, palm sugar, pepper, chicken powder, five-spice powder, sesame oil, and a bit of red food coloring. Mix well. 3. Cover it with plastic wrap and press it down. Marinate overnight in the fridge. 4. Pat the chicken dry, then pierce it with the rotisserie stick. Clip the chicken tightly. 5. Tie the thighs together with a twine, then roast it for 60 minutes. Use high heat at the bottom and low heat at the top. If you use an oven, set it to 180°C. 6. For the Sauce, combine honey, sesame oil, and soy sauce. Mix well. 7. After 40 minutes, brush the chicken with the sauce. Roast it again. 8. Before carving, rest the chicken for 15 minutes. 9. Honey Roasted Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

Resep GALANTIN AYAM SPESIAL ala Devina Hermawan: Ekonomis Tapi Mewah!

135251
2688
105
00:12:39
19.12.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:48 : persiapan bahan (prepping the ingredients) 03:07 : marinasi ayam filet (brining the fillet) 03:46 : membuat galantine paste (making the meat paste) 05:01 : keringkan dan trim ayam filet (drying and trimming the fillet) 05:58 : aduk galantine paste dengan bahan lain (mixing the meat paste with other ingredients) 06:35 : susun dan gulung galantin ayam (arranging and rolling the Chicken Galantine) 07:13 : kukus galantin ayam (steaming the Chicken Galantine) 07:31 : membuat saus gravy (making the Gravy Sauce) 09:15 : oles dan panggang galantin ayam (brushing and baking the Chicken Galantine) 09:58 : hidangan siap dan serving (the dish is ready to serve) #ResepGalantinAyam #ResepGalantine #ResepDevinaHermawan = [INDONESIAN] Resep Galantin Ayam (untuk 8-9 porsi) Bahan marinasi basah: 1 kg paha ayam filet dengan kulit 3 sdm gula pasir 1,5 sdm garam 1 sdt merica 900 ml air 2 sdm kecap asin Bahan galantine paste: 350 gr paha ayam filet 1 sdt Royco Kaldu Ayam 1 sdm gula pasir ¼ sdt merica 1 sdm Royco Saus Tiram ½ sdm bawang putih goreng 1 sdm bawang merah goreng 1 lembar roti tawar 1 butir telur 60 gr smoked beef 80 gr hati ayam, rebus 80 gr ampela, rebus 4 butir telur rebus 65 gr wortel rebus 75 gr buncis rebus Bahan saus: 3 sdm mentega tawar 2 sdm tepung terigu protein sedang 2 batang rosemary 1 buah bawang bombai 3 sdm Royco Saus Tiram 1 sdt Royco Kaldu Ayam 3 sdm saus tomat 2 sdm kecap asin ½ sdm kecap inggris 4 sdm air kaldu kukusan ayam 600 ml air 2 sdt gula pasir ½ sdt merica Pelengkap: Wortel rebus Brokoli rebus Kentang goreng Bahan mustard jawa: 1 butir kuning telur 1 sdm tepung terigu protein sedang 150 ml air 1 sdm margarin 1,5 sdm mustard 1 sdt cuka beras 2 sdt gula pasir ½ sdt garam Langkah: 1. Campurkan air, garam, gula pasir, merica, dan kecap asin, aduk hingga larut kemudian tuang ke dalam ayam. Diamkan semalaman di dalam kulkas 2. Masukkan ayam, telur, bawang merah goreng, bawang putih goreng, gula pasir, merica, Royco Kaldu Ayam, Royco Saus Tiram, dan roti tawar ke dalam food processor, haluskan hingga halus dan lengket 3. Potong kotak buncis, wortel, smoked beef, hati, dan ampela 4. Keringkan ayam yang sudah di brine, ratakan ayam yang bentuknya kurang beraturan dengan pisau 5. Potong kotak sisa ayam lalu masukkan ke dalam mangkuk 6. Masukkan buncis, wortel, smoked beef, hati ampela, dan adonan yang telah dihaluskan, aduk rata secara perlahan 7. Siapkan alumunium foil, susun ayam yang sudah ditrim lalu masukkan adonan galantin , ratakan 8. Susun telur rebus di atas adonan kemudian gulung perlahan. Rapatkan bagian kanan dan kiri. Kukus selama 60 menit 9. Untuk saus, iris bawang bombai lalu tumis hingga kecokelatan 10. Masukkan mentega, terigu dan rosemary, aduk rata lalu tambahkan kecap asin, kecap inggris, saus tomat, Royco Saus Tiram, air, Royco Kaldu Ayam, gula pasir, dan merica, masak sesaat hingga wangi 11. Sisihkan rosemary, blender saus hingga halus kemudian didihkan kembali 12. Keluarkan galantin dari kukusan, buka bungkus aluminium foil kemudian tuang tetesan kaldu ayam ke dalam saus 13. Oles galantin dengan saus kemudian panggang di suhu 220 derajat celcius selama 10 menit. Oleskan saus di tengah memanggang 14. Untuk mustard jawa, masak margarin dan tepung terigu, aduk rata kemudian masukkan air, kuning telur, mustard, cuka beras, gula pasir, dan garam, masak sesaat, sisihkan 15. Galantin ayam siap disajikan dengan pelengkap = [ENGLISH] Chicken Galantine Recipe (yield 8-9 servings) Brine ingredients: 1 kg chicken thigh fillet, with skin 3 tbsp sugar 1.5 tbsp salt 1 tsp pepper 900 ml water 2 tbsp soy sauce Meat Paste ingredients: 350 g chicken thigh fillet 1 tsp Royco Chicken Powder 1 tbsp sugar ¼ tsp pepper 1 tbsp Royco Oyster Sauce ½ tbsp fried garlic 1 tbsp fried shallot 1 slice bread 1 pc egg 60 g smoked beef 80 g chicken liver, boiled 80 g chicken gizzard, boiled 4 pc boiled egg 65 g boiled carrot 75 g boiled green bean Sauce ingredients: 3 tbsp unsalted butter 2 tbsp all-purpose flour 2 sprig rosemary 1 pc onion 3 tbsp Royco Oyster Sauce 1 tsp Royco Chicken Powder 3 tbsp ketchup 2 tbsp soy sauce ½ tbsp Worcestershire sauce 4 tbsp Galantine juice 600 ml water 2 tsp sugar ½ tsp pepper Add-ons: Boiled carrot Boiled broccoli French fries Javanese Mustard ingredients: 1 pc egg yolk 1 tbsp all-purpose flour 150 ml water 1 tbsp margarine 1.5 tbsp mustard 1 tsp rice vinegar 2 tsp sugar ½ tsp salt = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Gurih Manis Nikmat! Resep AYAM GORENG MENTEGA [Dijamin Nambah]

3076470
42377
802
00:07:53
08.02.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:04 : persiapan bahan (prepping the ingredients) 02:01 : potong ayam dan marinasi (chopping and marinating the chicken) 03:17 : goreng ayam (frying the chicken) 04:43 : membuat saus mentega dan campur dengan ayam (making Soy Butter Sauce and mixing it with the chicken) 06:12 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGorengMentega #ResepAyamMentega #ResepDevinaHermawan = [INDONESIAN] Resep Ayam Goreng Mentega (untuk 4-5 porsi) Bahan marinasi: 4 pcs paha ayam broiler utuh 1 buah jeruk nipis 1 sdm kecap asin 2 sdm maizena ½ sdt garam ½ sdt merica 1 sdt kaldu / penyedap Bahan saus: 3 siung bawang putih, geprek ½ buah bawang bombai, iris 4-5 sdm margarin / mentega 3 sdm kecap kecap inggris 1 sdm saus tiram 2 sdm kecap manis ½ sdm saus sambal / saus tomat 2 sdt gula pasir ½ sdt kaldu ayam Minyak untuk menumis secukupnya Air secukupnya Lainnya: Jeruk limau Langkah: 1. Potong ayam masing-masing menjadi 4 bagian lalu marinasi dengan jeruk nipis, kecap asin, kaldu bubuk, garam, dan merica, tutup dengan cling wrap diamkan selama 30 menit di suhu ruang 2. Panaskan minyak, goreng ayam di api besar hingga kering, tiriskan 3. Panaskan sedikit minyak, tumis bawang hingga wangi dan kecokelatan lalu masukkan margarin dan bawang bombai, tumis sebentar 4. Masukkan kecap inggris, saus tiram, kecap manis, saus sambal, gula, dan kaldu ayam, aduk rata 5. Masukkan ayam dan air secukupnya, masak sesaat 6. Ayam goreng mentega siap disajikan Download aplikasi Jenius: 🤍 Jangan lupa cek Instagram 🤍JENIUSCONNECT Instagram: 🤍 Facebook Page: 🤍 = [ENGLISH] Soy Butter Fried Chicken (yield 4-5 serving) Marinating ingredients: 4 pc whole broiler chicken thigh 1 pc lime 1 tbsp soy sauce 2 tbsp cornstarch ½ tsp salt ½ tsp pepper 1 tsp stock powder / flavor enhancer Sauce ingredients: 3 clove garlic, pounded ½ pc onion, sliced 4-5 tbsp margarine / butter 3 tbsp Worcestershire sauce 1 tbsp oyster sauce 2 tbsp sweet soy sauce ½ tbsp chili sauce / tomato sauce 2 tsp sugar ½ tsp chicken powder Oil to sauté, as needed Water, as needed Others: Kaffir lime Steps: 1. Chop each of the chicken thighs into 4 parts. Marinate with lime, soy sauce, stock powder, salt, and pepper. Cover with plastic wrap and marinate for 30 minutes at room temperature. 2. Heat the oil and fry the chicken on high heat until crisp. Set aside. 3. Heat some oil. Sauté the garlic until fragrant and browned, then add margarine and onion. Sauté for a moment. 4. Add Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and stock powder. Stir well. 5. Add the fried chicken and water, as needed. Cook for a moment. 6. Soy Butter Fried Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Resep AYAM GORENG Favorit Keluarga: 5 Bahan Saja, Rasa Bintang 5!

4852221
84035
2308
00:09:49
23.08.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan = [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram 🤍DUSDUSAN Instagram: 🤍 Website: 🤍 = [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Krispi Juicy! Resep BISTIK AYAM KRISPI [Hot Plate]

1795852
34869
661
00:12:07
16.02.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:19 : persiapan bahan (prepping the ingredients) 02:13 : marinasi ayam (marinating the chicken) 04:13 : membuat saus (making the sauce) 07:09 : lapisi ayam dengan tepung dan goreng (coating and frying the chicken) 09:33 : goreng kentang (frying the potatoes) 10:08 : hidangan siap dan serving (the dish is ready to serve) #ResepBistikAyam #ResepAyamKrispi #ResepDevinaHermawan = [INDONESIAN] Resep Bistik Ayam Krispi (untuk 2 porsi) Bahan marinasi: 2 pcs paha ayam fillet tanpa kulit 1 siung bawang putih halus 1 sdt air jahe ½ sdm Lee Kum Kee Kecap Asin 1 sdm maizena 1 sdt gula pasir ⅛ sdt merica ½ sdt kaldu bubuk Bahan pelapis kering: 10 sdm tepung terigu protein sedang 10 sdm maizena 2 sdt baking powder, opsional 1 sdm kaldu bubuk ½ sdt merica Bahan pelapis basah: 6 sdm pelapis kering 1 butir telur 3-4 sdm air Bahan saus: 2 sdm mentega ½ buah bawang bombai, cincang 2 siung bawang putih, cincang ½ sdt Lee Kum Kee Minyak Wijen 2 sdm Lee Kum Kee Saus Tiram 2 sdm saus tomat 3 sdm kecap inggris ½ sdt gula ½ sdt kaldu ayam 350 ml air 1 sdt maizena Pelengkap: Kentang, rebus Buncis, rebus, potong Wortel, rebus, potong Langkah: 1. Keringkan ayam dengan tisu, tutup ayam dengan baking paper atau plastik lalu pipihkan dengan cara di pukul-pukul menggunakan rolling pin atau benda tumpul 2. Marinasi ayam dengan bawang putih halus, air jahe, Lee Kum Kee Kecap Asin, merica, gula pasir, kaldu bubuk, dan maizena, aduk rata, tutup dengan cling wrap diamkan minimal 15 menit 3. Panaskan sedikit minyak, tumis bawang putih dan bawang bombai hingga wangi kemudian tambahkan kecap inggris, saus tomat, Lee Kum Kee Saus Tiram, Lee Kum Kee Minyak Wijen, mentega, dan air, aduk rata 4. Tambahkan kaldu ayam dan gula, pindahkan ke dalam wadah lalu blender saus hingga halus 5. Masak kembali lalu tambahkan larutan maizena, masak sesaat 6. Untuk tepung kering, campurkan tepung terigu, maizena, baking powder, kaldu bubuk, dan merica, aduk rata 7. Di mangkuk terpisah, masukkan sedikit campuran tepung kering, telur, dan air, aduk rata 8. Celupkan ayam ke dalam tepung kering lalu ke dalam tepung basah dan terakhir ke dalam tepung kering 9. Panaskan minyak, goreng ayam di api sedang besar hingga kecokelatan, tiriskan 10. Untuk kentang potong kentang sesuai selera lalu campurkan sisa adonan basah dengan sedikit tepung kering dan air hingga adonan sedikit cair, aduk rata 11. Celupkan kentang ke dalam tepung kering dan tepung basah kemudian goreng hingga matang, tiriskan 12. Bistik ayam siap disajikan dengan pelengkap Yuk ikutan recook challenge, info lebih lengkap cek Instagram 🤍LEEKUMKEEINDONESIA Instagram: 🤍 Facebook Page: 🤍 Shopee: 🤍 = [ENGLISH] Crispy Chicken Steak Recipe (yield 2 servings) Marinating ingredients: 2 pc chicken thigh fillet, without skin 1 clove garlic, minced 1 tsp ginger liquid ½ tbsp Lee Kum Kee Soy Sauce 1 tbsp cornstarch 1 tsp sugar ⅛ tsp pepper ½ tsp stock powder Dry Coat ingredients: 10 tbsp all-purpose flour 10 tbsp cornstarch 2 tsp baking powder, optional 1 tbsp stock powder ½ tsp pepper Wet Batter ingredients: 6 tbsp dry coat 1 pc egg 3-4 tbsp water Sauce ingredients: 2 tbsp butter ½ pc onion, chopped 2 pc garlic, chopped ½ tsp Lee Kum Kee Sesame Oil 2 tbsp Lee Kum Kee Oyster Sauce 2 tbsp tomato sauce 3 tbsp Worcestershire sauce ½ tsp sugar ½ tsp chicken powder 350 ml water 1 tsp cornstarch Add-ons: Potato, boiled Green bean, boiled, sliced Carrot, boiled, sliced = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Resep SUP AYAM Favorit Satu Keluarga: Sehat Tetap Gurih.

3083857
39173
791
00:08:10
31.07.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:35 : persiapan bahan (prepping the ingredients) 02:39 : goreng bawang merah (frying shallots) 03:13 : tumis daun bawang dan ayam (stir-frying green onions and chicken) 04:12 : masukkan air (adding water) 04:40 : masak sayuran lainnya (cooking other vegetables) 06:25 : hidangan siap dan serving (the dish is ready to serve) #SehatTambahLezat #ResepSupAyam #ResepSayurSop #ResepDevinaHermawan = [INDONESIAN] Resep Sup Ayam (untuk 8-10 porsi) Bahan: 900 gr paha bawah ayam, potong 10 siung bawang merah, iris 3 siung bawang putih, geprek 300 gr wortel, potong 300 gr kentang, potong 200 gr kol, potong 2 batang daun bawang, potong 6 batang seledri, potong 2 buah tomat merah, potong 1 buah pala 4 buah kapulaga ½ sdt lada putih 2-3 sdm Masako Kaldu Spesial Rasa Ayam 2-3 liter air 2-3 sdm minyak Pelengkap: Bawang goreng Jeruk limau Langkah: 1. Panaskan minyak, masukkan bawang merah, goreng di api sedang kecil 2. Pisahkan sebagian bawang goreng, masukkan bawang putih dan lada putih, aduk 3. Tambahkan batang daun bawang, besarkan api, lalu masukkan ayam, tumis hingga sedikit kecokelatan 4. Masukkan air, masak hingga mendidih, lalu kecilkan api 5. Masukkan kentang dan wortel, aduk, lalu tambahkan pala dan kapulaga 6. Tambahkan masako kaldu ayam, aduk, kemudian masukkan tomat, daun bawang, seledri dan kol, masak selama kurang lebih 5 menit 7. Sup ayam siap disajikan dengan bawang goreng dan jeruk limau sebagai pelengkap Masako®️ Kaldu Spesial dengan ekstrak daging lebih mantap rasa asin yang seimbang sehingga membuat kreasi masakan bernutrisi menjadi lebih lezat. Jangan lupa cek Instagram 🤍ASLI_MASAKO Instagram: 🤍 Website: 🤍 = [ENGLISH] Chicken Soup Recipe (yield: 8-10 servings) Ingredients: 900 g chicken drumstick, sliced 10 pc shallot, sliced 3 clove garlic, pounded 300 g carrot, sliced 300 g potato, sliced 200 g cabbage, sliced 2 pc green onion, sliced 6 pc celery, sliced 2 pc red tomato, sliced 1 pc nutmeg 4 pc cardamom ½ tsp white pepper 2-3 tbsp Masako Kaldu Spesial Rasa Ayam 2-3 L water 2-3 tbsp oil Others: Fried shallots Kaffir lime Steps: 1. Heat some oil. Add the shallots and fry on medium-low heat. 2. Set aside some of the fried shallots. Then, stir in the garlic and white pepper. 3. Add the white part of the green onions. Turn the heat up, then add the chicken and stir-fry until browned. 4. Add some water and bring to a boil, then lower the heat. 5. Add the potatoes and carrots. Stir, then add the nutmeg and cardamom. 6. Add Masako Chicken Powder. Stir, then add the tomato, green onions, celery, and cabbage. Cook for about 5 minutes. 7. Masako Chicken Soup is ready to serve with fried shallots and kaffir lime on the side. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Lembut Wangi! Resep BANANA CAKE Anti Gagal

464643
8315
275
00:07:52
26.01.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 02:14 : membuat adonan banana cake (making the Banana Cake batter) 05:23 : panggang banana cake (baking the Banana Cake) 05:54 : hidangan siap dan serving (the dish is ready to serve) #ResepBananaCake #ResepBolu #ResepDevinaHermawan = [INDONESIAN] Resep Banana Cake (loyang ukuran 26 cm x 10 cm) Bahan: 3 butir telur 100 gr gula pasir 230 gr pisang ambon lumut (sangat matang) 70 gr Anchor Unsalted Butter 70 gr Anchor Tinned Salted Butter atau Anchor Salted Butter 110 gr tepung terigu protein sedang ½ sdt garam 20 gr susu bubuk 1 sdt baking powder Langkah: 1. Panaskan oven di suhu 170 derajat 2. Campurkan Anchor Unsalted Butter dengan Anchor Tinned Salted Butter kemudian lelehkan dengan microwave selama 30 detik, aduk 3. Hancurkan pisang dengan garpu lalu tuang lelehan butter, aduk rata 4. Tambahkan garam, baking powder, dan susu bubuk, aduk rata lalu masukkan tepung terigu sambil disaring, aduk hingga rata 5. Kocok telur dan masukkan gula secara perlahan, kocok hingga pucat dan mengembang 6. Campurkan sedikit adonan telur ke dalam campuran pisang, aduk rata 7. Masukkan campuran pisang ke dalam telur, aduk perlahan hingga rata 8. Tuang adonan ke dalam loyang yang telah dialasi baking paper kemudian panggang selama 40 menit 9. Banana cake siap dihidangkan Jangan lupa cek Instagram 🤍ANCHOR_INDONESIA Instagram: 🤍 Tokopedia: 🤍 Shopee: 🤍 Lazada: 🤍 = [ENLISH] Banana Cake Recipe (pan size: 26 cm x 10 cm / 10” x 4”) Ingredients: 3 pc egg 100 g sugar 230 g very ripe Pisang Ambon Lumut 70 g Anchor Unsalted Butter 70 g Anchor Tinned Salted Butter or Anchor Salted Butter 110 g all-purpose flour ½ tsp salt 20 g powdered milk 1 tsp baking powder Steps: 1. Preheat the oven to 170°C. 2. Combine Anchor Unsalted Butter with Anchor Tinned Salted Butter. Melt it in a microwave for 30 seconds and stir. 3. Mash the bananas with a fork and add the melted butter in. Stir. 4. Add salt, baking powder, and powdered milk. Mix well, then sift the flour in. Mix evenly. 5. Whisk the eggs and add sugar bit by bit. Whisk until it pales and expands. 6. Add a bit of the egg mix into the banana batter. Mix well. 7. Add the banana batter into the egg mix. Fold slowly until everything’s mixed evenly. 8. Pour the batter into a pan lined with baking paper. Bake for 40 minutes. 9. Banana Cake is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

3 Menit 100% Sukses! Resep Dalgona Coffee Tanpa Mixer [ENGLISH SUBTITLE]

3861131
76318
2308
00:06:30
30.03.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:05 : persiapan bahan (ingredients preparation) 02:10 : mulai membuat foam (making the foam) 04:39 : meracik minuman (mixing the drink) 05:10 : Dalgona Coffee siap disajikan (Dalgona Coffee is ready to serve) = [INDONESIAN] Hanya 3 menit dan tanpa mixer. Resep Dalgona Coffee Brown Sugar Anti Gagal. Minuman kopi berbusa dalgona coffee saat ini sedang viral di Korea Selatan. Kopi ini menjadi menarik karena topping foamnya adalah cokelat, yang cara membuatnya sangat mudah asalkan tahu tips and tricksnya. Resep Brown Sugar Dalgona Coffee Bahan Dalgona: 2 sdm kopi bubuk instan TANPA AMPAS 2 sdm white / brown sugar 2-3 sdm air hangat Bahan lain: Susu sapi Evaporated milk / santan Es batu Langkah: 1. Buat foam. Campur kopi, gula, dan air hangat di mangkuk ceper. Aduk menggunakan saringan kecil hingga berubah warna menjadi pucat selama 3,5 menit 2. Masukkan es batu, susu sapi, dan evaporated milk ke dalam gelas. Letakkan foam di atasnya 3. Brown Sugar Dalgona Coffee siap disajikan = [ENGLISH] 100% SUCCESS in Only 3 Minutes! Brown Sugar Dalgona Coffee Recipe. Only 3 minutes and no mixers needed! Foolproof Brown Sugar Dalgona Coffee Recipe. This foamy Dalgona coffee drink is currently trending in South Korea. This coffee drink is interesting because the foam topping is dark and it is very easy to make when you know the tips and tricks. Brown Sugar Dalgona Coffee Recipe Dalgona ingredients: 2 tbsp instant coffee powder (SEDIMENT-FREE) 2 tbsp white / brown sugar 2-3 tbsp warm water Other ingredients: Plain milk Evaporated milk / coconut milk Ice cubes Steps: 1. Make the foam. Combine coffee, sugar, and water in a shallow bowl. Mix with a small strainer until the color turns pale for 3.5 minutes 2. Add ice cubes, plain milk, and evaporated milk into a glass. Place the foam ontop 3. Brown Sugar Dalgona Coffee is ready to serve = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #DalgonaCoffee #KopiDalgona #WhippedInstantCoffee #DalgonaCoffee #KopiDalgona #ResepKopiSusuKekinian #ResepKopiSusu #ResepBukaPuasa #ResepTakjil #ResepMinumanKekinian #DalgonaCoffeeWithoutMixer #MasterchefIndonesia #DevinaHermawan

Lembut Creamy! Resep MAKARONI PANGGANG KEJU [Macaroni Schotel]

450367
8734
201
00:09:55
23.08.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:34 : persiapan bahan (prepping the ingredients) 02:13 : rebus makaroni (boiling the macaroni) 02:48 : membuat isian tumisan (sautéing the fillings) 04:41 : membuat saus putih (making the White Sauce) 05:41 : campur saus putih dengan makaroni dan isian (mixing the White Sauce with macaroni and fillings) 06:45 : beri topping dan panggang (adding toppings and baking) #ResepMakaroniPanggang #ResepMacaroniSchotel #ResepDevinaHermawan = [INDONESIAN] Resep Macaroni Schotel (untuk 5-6 porsi) Bahan: 250 gr makaroni kering 1 liter air ½ sdt garam Bahan saus putih: 7 sdm tepung terigu protein sedang 5 sdm mentega tawar 750 ml susu ¼ sdt bubuk pala ¼ sdt merica 1 sdt garam ¾ sdt kaldu bubuk ¼ sdt lada hitam 60 gr keju cheddar 70 gr keju mozarella / quick melt 1 batang seledri 3 butir telur Bahan isian: 85 gr kornet sapi 100 gr beef bacon 80 gr daging cincang 1 buah bawang bombai ukuran kecil 2 siung bawang putih Minyak secukupnya Langkah: 1. Didihkan air, masukkan makaroni dan garam, rebus selama 8-10 menit lalu bilas dengan air mengalir, tiriskan 2. Cincang bawang bombai, bawang putih, dan potong kotak kecil beef bacon, sisihkan 3. Panaskan minyak, tumis bawang bombai dan bawang putih hingga wangi kemudian masukkan kornet, masak hingga sedikit kecokelatan 4. Masukkan daging cincang dan beef bacon, masak hingga matang, sisihkan 5. Di wajan yang sama, masukkan mentega, tepung terigu, bubuk pala, dan merica, masak hingga sedikit kecokelatan 6. Masukkan susu perlahan sambil diaduk kemudian masukkan garam, masak hingga mengental 7. Pisahkan sedikit saus putih ke dalam mangkuk 8. Masukkan parutan keju cheddar ke dalam saus putih, lalu masukkan makaroni, tumisan daging, telur, seledri, kaldu bubuk, dan lada hitam, aduk rata 9. Pindahkan ke dalam loyang tuangkan saus putih lalu beri parutan keju mozarella di atasnya 10. Panggang di suhu 165°C selama 30 menit 11. Keluarkan macaroni schotel, diamkan hingga dingin lalu potong 12. Macaroni schotel siap disajikan Tefal Ingenio Performance & Elegance Tefal Digital Easy Fry Oven & Grill FW501 9in1 Instagram: 🤍 Tokopedia: 🤍 Facebook Page: 🤍 = [ENGLISH] Macaroni Schotel Recipe (yield 5-6 servings) Ingredients: 250 g dry macaroni 1 L water ½ tsp salt White Sauce ingredients: 7 tbsp all-purpose flour 5 tbsp unsalted butter 750 ml milk 3 pc egg ¼ tsp nutmeg powder ¼ tsp pepper 1 tsp salt ¾ tsp stock powder ¼ tsp black pepper 60 g cheddar cheese 70 g mozzarella / quick melt cheese 1 pc celery Filling ingredients: 85 g corned beef 100 g beef bacon 80 g ground beef 1 pc onion, small 2 clove garlic Oil, as needed Steps: 1. Bring water to a boil. Add macaroni and salt. Boil for 8-10 minutes, then rinse under running water. Set aside. 2. Chop the onion and garlic. Dice the beef bacon. Set aside. 3. Heat the oil. Sauté the onion and garlic until fragrant. Then, add corned beef and cook until lightly browned. 4. Add ground beef and beef bacon. Cook thoroughly, then set aside. 5. In the same pan, add butter, flour, nutmeg powder, and pepper. Cook until lightly browned. 6. Add milk bit by bit while stirring. Then, add salt. Cook until it thickens. 7. Set aside some White Sauce into a bowl. 8. Add grated cheese into the White Sauce. Then, add macaroni, sautéed meat, eggs, celery, stock powder, and black pepper. Mix well. 9. Transfer to a baking pan. Add the White Sauce, then add grated mozzarella on top. 10. Bake at 165°C for 30 minutes. 11. Remove from the oven and let it cool down before slicing. 12. Macaroni Schotel is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Dijamin Nambah! Resep Nasi Goreng Cabai Hijau Ala Restoran Solaria [Versi Praktis]

2171125
31367
645
00:10:38
18.01.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:12 : persiapan bahan (prepping the ingredients) 03:12 : membuat bumbu halus (making the blended spice) 04:36 : mulai memasak (start of cook) 08:17 : hidangan siap dan plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Nasi Goreng Cabai Hijau. Kali ini aku akan membuat nasi goreng cabai hijau dengan topping daging ungkep. Bisa menjadi salah satu variasi untuk menu sehari-hari. Resep Nasi Goreng Cabai Hijau (untuk 2 porsi) Bahan: 2 porsi nasi 1 butir telur 100 gr daging ungkep, iris (🤍 Bumbu halus: 5 siung bawang merah 5 siung bawang putih 1 butir kemiri 4 gr terasi 1 buah tomat 2 buah cabai hijau 75 ml minyak Bumbu rajang: 2 buah cabai hijau, cincang 30 gr cabai rawit hijau, cincang 1 batang daun bawang, iris 1 sdm saus tiram 1-1 ½ sdm gula ½ sdt merica ¾ sdt penyedap ¾ sdt garam Pelengkap: 2 buah cabai hijau, iris 2 sdm bawang merah goreng Langkah: 1. Blender bumbu halus, tumis hingga minyaknya keluar lalu sisihkan ke pinggir kemudian masukkan telur dan aduk-aduk kemudian tambahkan cabai rawit hijau dan cabai hijau cincang masak lagi hingga wangi 2. Masukkan daun bawang dan daging iris, aduk rata 3. Tambahkan nasi lalu bumbui dengan saus tiram, gula, garam, merica, dan kaldu bubuk / penyedap kemudian aduk hingga rata 4. Masukkan irisan cabai hijau, aduk dan masak dengan api besar 5. Sajikan nasi goreng cabai hijau dengan taburan bawang goreng di atasnya Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia : 🤍 Shopee : 🤍 JDID : 🤍 Lazada : 🤍 Blibli : 🤍 Bukalapak : 🤍 Alfacart : 🤍 Tefal Natura Wok Pan 34 cm + Lid Tefal Mini Blender BL-142 Jangan lupa cek Instagram 🤍TEFAL.ID 🤍 Facebook Page: 🤍 = [ENGLISH] You’ll Get Hooked! Green Chili Fried Rice Recipe This time, I’m making Green Chili Fried Rice with braised beef as the topping. It can be a great option for your daily menu. Green Chili Fried Rice Recipe (yield 2 servings) Ingredients: 2 serving rice 1 pc egg 100 g braised beef, sliced (🤍 Blended Spices: 5 pc shallots 5 clove garlic 1 pc candlenut 4 gr shrimp paste 1 pc tomato 2 pc green chili 75 ml oil Sliced ingredients: 2 pc green chili, chopped 30 gr green bird’s eye chili, chopped 1 pc green onion, sliced 1 tbsp oyster sauce 1-1.5 tbsp sugar ½ tsp pepper ¾ tsp flavor enhancer ¾ tsp salt Condiments: 2 pc green chili, sliced 2 tbsp fried shallots Steps: 1. Blend the spices and sauté until it becomes oily. Set it aside and add the egg in. Stir, and add the chopped green chili and bird’s eye chili. Cook until fragrant. 2. Add the green onions and sliced braised beef. Stir well. 3. Add the rice in and season with oyster sauce, sugar, salt, pepper, and stock powder / flavor enhancer. Stir well. 4. Add the sliced green chili. Stir and cook at high heat. 5. Serve the Green Chili Fried Rice with sprinkled fried shallots. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Solaria. Its official website can be found at 🤍 #ResepNasiGorengCabaiHijau #ResepNasiGoreng #ResepDevinaHermawan

100% Sukses! Resep ROTIBOY ROTI’O PAPPAROTI: Garing Gurih Istimewa! [Coffee Bun]

1091697
20450
508
00:12:59
17.06.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:52 : persiapan bahan (prepping the ingredients) 02:57 : membuat adonan biang (making the starter dough) 03:40 : membuat adonan roti (making the bun dough) 06:37 : uleni, bagi, dan bentuk adonan (kneading, portioning, shaping) 07:36 : isi adonan (filling the dough) 08:17 : susun di loyang dan resting (arranging on the pan and resting) 08:46 : membuat topping kopi (making the coffee topping) 10:20 : beri topping kopi di atas adonan dan panggang (piping the topping on and baking) 11:12 : hidangan siap dan serving (the buns are ready to serve) #ResepCoffeeBun #ResepRotiBoy #ResepRotiO #ResepDevinaHermawan = [INDONESIAN] Resep Coffee Bun (8-9 pcs) Adonan roti (sponge/biang): 200 gr tepung terigu protein tinggi 150 ml air 3 gr ragi 45 gr gula Dough: 135 gr tepung terigu protein sedang 20 gr susu bubuk 3 gr ragi 1 butir telur 40 ml susu cair 45 gr mentega 4 gr garam Topping kopi: 5 gr kopi instan 2 sdm air panas 75 gr mentega 100 gr gula pasir 1 butir telur 75 gr tepung terigu protein sedang 1 sdt ekstrak kopi Isian: 90 gr mentega asin Langkah: 1. Untuk biang, siapkan mangkuk, masukkan tepung, ragi, dan gula, aduk rata, lalu tambahkan air sedikit demi sedikit sambil diaduk, tutup dengan plastic wrap, diamkan selama 2-3 jam 2. Untuk dough, masukkan tepung, susu bubuk dan ragi ke dalam Ecohome Stand Mixer Noble, lalu tambahkan susu cair dan telur, aduk hingga rata 3. Masukkan adonan biang, lalu mixer kembali dengan Ecohome Stand Mixer Noble, lalu tambahkan mentega dan garam, mixer selama 15-17 menit hingga benar-benar kalis 4. Keluarkan adonan, olesi meja dengan sedikit minyak, lalu timbang masing-masing 70 gr, bentuk bulat, tutup dengan plastic wrap, diamkan kembali selama 15 menit 5. Pipihkan sedikit adonan, lalu beri isian mentega asin, lalu bulatkan adonan dan susun diatas loyang, tutup dengan plastic wrap dan diamkan selama 30 menit 6. Untuk topping, masukkan mentega dan gula, lalu mixer dengan Ecohome Stand Mixer Noble sampai berwarna pucat 7. Tambahkan telur, kopi, ekstrak kopi, aduk kembali hingga rata, lalu masukkan terigu, aduk rata 8. Semprotkan topping ke permukaan roti hingga menutupi setengah bagian roti 9. Panggang dengan suhu 170-175 derajat selama 15 menit dengan menggunakan Ecohome Electric Oven Platinum 10. Setelah matang, dinginkan roti sebelum dibelah Ecohome Stand Mixer Noble ESM-999 Ecohome Electric Oven Platinum EOP-888 Jangan lupa follow Instagram 🤍ECOHOME_INDONESIA Instagram: 🤍 Website: 🤍 Tokopedia: 🤍 Shopee: 🤍 = [ENGLISH] Coffee Bun Recipe (8-9 pcs) Bun Dough (sponge/starter): 200 g bread flour 150 ml water 3 gr yeast 45 gr sugar Dough: 135 g all-purpose flour 20 g powdered milk 3 g yeast 1 pc egg 40 ml milk 45 g butter 4 g salt Coffee Topping: 5 g instant coffee 2 tbsp hot water 75 g butter 100 g sugar 1 pc egg 75 g all purpose flour 1 tsp coffee extract Filling: 90 g salted butter Steps: 1. For the starter, prepare a bowl and combine the flour, yeast, and sugar. Mix well, then add the water bit by bit while stirring. Cover with a plastic wrap and proof for 2-3 hours. 2. For the dough, add the flour, powdered milk, and yeast into Ecohome Noble Stand Mixer. Then, add the milk and egg in. Mix well. 3. Add the starter in and mix again with Ecohome Noble Stand Mixer. Add the butter and salt in. Mix for 15-17 minutes until the dough is really elastic. 4. Transfer the dough onto an oiled work surface. Portion to 70 g each, shape it into balls, and cover with a plastic wrap. Rest for 15 minutes. 5. Flatten the dough a little bit and add the salted butter filling on top. Shape it into a ball and arrange on a baking pan. Cover with plastic wrap and rest for 30 minutes. 6. For the topping, add the butter and sugar and mix with Ecohome Noble Stand Mixer until it pales. 7. Add the egg, instant coffee, and coffee extract in. Mix well, then add the four in. Mix again. 8. Pipe the topping onto the bun until it covers half of the bun. 9. Bake at 170°C-175°C for 15 minutes with Ecohome Platinum Electric Oven. 10. Once they’re done, let the buns cool before slicing. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

100% Sukses! Resep KUE NASTAR 3.0: Gurih & Lembut Istimewa! [Cocok Untuk Lebaran]

621478
8994
360
00:17:05
15.04.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:49 : membuat selai nanas (making the Pineapple Jam) 04:20 : bentuk selai nanas (shaping the Pineapple Jam) 05:08 : membuat adonan (making the dough) 08:55 : bentuk adonan nastar (shaping the dough) 11:22 : panggang nastar (baking the Pineapple Tarts) 13:02 : oles dengan campuran kuning telur dan panggang kembali (egg wash and second bake) 14:10 : hidangan siap dan serving (the dish is ready to serve) #ResepNastar #ResepLebaran #ResepDevinaHermawan = [INDONESIAN] Resep Nastar (120-130 pcs) Bahan adonan nastar: 270 gr tepung terigu protein sedang 110 gr maizena 125 gr Anchor Tinned Salted Butter atau Anchor Salted Butter 125 gr Anchor Unsalted Butter 100 gr susu bubuk 110 gr gula halus 2 butir kuning telur ½ sdt garam 75 gr Anchor Cheddar Cheese, parut Bahan selai nanas: 750 gr nanas parut 160 gr gula pasir 5 buah cengkih 1 sdm Anchor Tinned Salted Butter atau Anchor Salted Butter 1 sdm Anchor Unsalted Butter Bahan olesan: 2 butir kuning telur 1 sdm minyak 1 sdm Anchor Full Cream Milk Langkah: 1. Panaskan wajan, masukkan nanas, gula pasir, dan cengkih, masak hingga menyusut lalu tambahkan Anchor Unsalted Butter dan Anchor Tinned Salted Butter, masak kembali hingga menyatu dan lengket 2. Pindahkan ke dalam mangkuk, dinginkan 3. Bentuk bulat selai dengan menggunakan sendok takar ukuran ¼ sdt atau 3 gr kemudian masukkan ke dalam kulkas 4. Untuk adonan, kocok Anchor Tinned Salted Butter dan Anchor Unsalted Butter hingga menyatu lalu tambahkan gula halus kocok kembali hingga pucat dan mengembang 5. Tambahkan kuning telur satu per satu lalu masukkan garam, kocok kembali 6. Masukkan susu bubuk, maizena, dan tepung terigu yang telah disaring, aduk dengan spatula 7. Tambahkan Anchor Cheddar Cheese, aduk rata hingga menyatu lalu bentuk bulat dengan sendok takar ukuran 1 sdt atau 6-7 gr 8. Masukkan isian selai nanas, bentuk bulat lalu simpan ke dalam loyang yang sudah dialasi baking paper 9. Panggang nastar di suhu 130-135 derajat celcius selama 15-18 menit 10. Untuk olesan, campurkan kuning telur dengan minyak dan Anchor Full Cream Milk, aduk rata 11. Keluarkan nastar lalu oles dengan olesan hingga rata, panggang kembali selama 8-10 menit 12. Nastar siap dihidangkan Yuk ikutan giveaway dari Anchor, beli produk-produk Anchor dan upload kreasi kamu ke Instagram Reels dan tag 🤍ANCHOR_INDONESIA Instagram: 🤍 Tokopedia: 🤍 Shopee: 🤍 Lazada: 🤍 = [ENGLISH] Pineapple Tarts Recipe (yield 120-130 pcs) Pineapple Tart Dough ingredients: 270 g all-purpose flour 110 g cornstarch 125 g Anchor Tinned Salted Butter or Anchor Salted Butter 125 g Anchor Unsalted Butter 100 g powdered milk 110 g icing sugar 2 pc egg yolk ½ tsp salt 75 g Anchor Cheddar Cheese, grated Pineapple Jam ingredients: 750 g grated pineapple 160 g sugar 5 pc clove 1 tbsp Anchor Tinned Salted Butter or Anchor Salted Butter 1 tbsp Anchor Unsalted Butter Egg Wash ingredients: 2 pc egg yolk 1 tbsp oil 1 tbsp Anchor Full Cream Milk Steps: 1. Heat the pan. Add the pineapple, sugar, and clove. Cook until the juice is reduced, then add Anchor Unsalted Butter and Anchor Tinned Salted Butter. Cook again until the jam comes together and becomes sticky. 2. Transfer to a bowl and let cool. 3. Shape the jam into balls using a measuring spoon (¼ tsp) or 3 g each. Store in the fridge. 4. For the dough, mix Anchor Unsalted Butter and Anchor Tinned Salted Butter. Then, add icing sugar and whisk until pale and fluffy. 5. Add the egg yolks one by one, then add salt and mix. 6. Sift in powdered milk, cornstarch, and flour. Mix with a spatula. 7. Add Anchor Cheddar Cheese. Mix well until the dough comes together and shape into balls using a measuring spoon (1 tsp) or 6-7 g each. 8. Add the pineapple jam. Shape into balls and arrange on a tray lined with baking paper. 9. Bake at 130°C-135°C for 15-18 minutes. 10. For the egg wash, mix the yolks with oil and Anchor Full Cream Milk. Mix well. 11. Get the tarts out and brush them with the egg wash evenly. Bake them again for 8-10 minutes. 12. The Pineapple Tarts are ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Resep Ayam Sambal Ijo #Masak10Menit #ResepDevinaHermawan #Shorts

501817
12054
165
00:00:45
09.04.2022

Resep Ayam Sambal Ijo Bahan: 200 gr paha ayam filet ¼ sdt garam 1 sdt gula ½ sdt kaldu ½ sdm kecap asin Nasi putih Bahan sambal ijo: 5 sdm minyak goreng 3 siung bawang putih 5 siung bawang merah 60 gr cabai rawit hijau 1/3 sdt garam 1 sdt gula ½ sdt kaldu

Anak-Anak Pasti Suka! Resep Creamy Pasta

1137981
21365
343
00:08:41
01.09.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 03:13 : mulai memasak (start of cook) 05:44 : hidangan siap dan tahap plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Creamy Pasta. Banyak sekali sekali variasi dari masakan Italia ini, salah satunya creamy pasta. Kali ini aku akan share resep creamy mushroom spaghetti favorit keluarga. Pasta dengan saus creamy dari campuran susu, keju, dan kocokan telur ini memiliki rasa gurih manis, cocok untuk anak-anak. Resep Creamy Pasta (untuk 2 porsi) Bahan: 120 gr spaghetti ukuran 10 10 jamur champignon, iris 2 lembar smoked beef, iris Creamy sauce: ¼ siung bawang bombai, cincang 3 siung bawang putih, cincang ¼ sdt pala ½ sdt merica ½ sdm tepung terigu 100-200 ml air 80 ml cream 1 sdm mentega 1 sdm parmesan 1 sdm cheese spread 1 butir kuning telur ½ sdt garam 1 sdt gula Langkah: 1. Rebus spaghetti ¾ matang ±5-6 menit, tiriskan 2. Panaskan pan, tumis jamur dengan sedikit minyak hingga kering lalu tambahkan bawang bombai, bawang putih, dan smoked beef lalu tumis lagi hingga wangi 3. Tambahkan merica, pala bubuk, dan tepung kemudian masak hingga wangi 4. Masukkan air dan spaghetti kemudian bumbui dengan garam dan gula, masak hingga air sedikit surut lalu tambahkan cream, masak hingga meresap 5. Tambahkan mentega, parmesan, dan cheese spread aduk rata dan matikan api 6. Tambahkan kuning telur, aduk rata 7. Sajikan Creamy Pasta dengan garnish keju parmesan Jangan lupa cek Instagram 🤍GREENPAN.ID Instagram: 🤍 Untuk pembelian produk Greenpan melalui e-commerce Tokopedia : 🤍 Blibli : 🤍 Shopee: 🤍 Kitchen equipment by MODENA 🤍 Kitchen cabinet by METRIC 🤍 Plate by 🤍BREWSUNIQ Instagram: 🤍 Website: 🤍 = [ENGLISH] Kids'll Love it! Creamy Pasta Recipe [Spaghetti Carbonara] There are so many variations of this Italian dish, one of them being Creamy Pasta. This time, I'm sharing a family-favorite Creamy Mushroom Spaghetti recipe. The pasta with the creamy sauce made of milk, cheese, and egg yolk is savory and sweet, suitable for kids. Creamy Pasta Recipe (yield: 2 servings) Ingredients: 120 g Spaghetti No.10 10 pc Champignon mushroom, sliced 2 pc smoked beef, sliced Creamy Sauce: 1/4 pc onion, chopped 3 pc garlic, minced 1/4 tsp nutmeg 1/2 tsp pepper 1/2 tbsp flour 100-200 ml water 80 ml cream 1 tbsp butter 1 tbsp Parmesan 1 tbsp cheese spread 1 pc egg yolk 1/2 tsp salt 1 tsp sugar Steps: 1. Boil the spaghetti until 3/4 cooked for ±5-6 minutes. Set aside. 2. Heat the pan and sauté the mushroom with a bit of oil until fragrant. Add the onion, garlic, and smoked beef. Sauté until fragrant. 3. Add the pepper, nutmeg, and flour. Cook until fragrant. 4. Add in the water and spaghetti. Season with salt and sugar. Cook until the water is a bit reduced, then add the cream in and cook until it's well-absorbed. 5. Add the butter, Parmesan, and cheese spread in. Mix well and turn off the heat. 6. Add the yolk in. Mix well. 7. Serve the Creamy Pasta garnished with Parmesan. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepSpaghetti #ResepCreamyPasta #ResepDevinaHermawan

Ekonomis Tetap Spesial! Resep SAMBAL TEMPE GOANG Khas Sunda

213143
3323
181
00:06:01
24.11.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 00:57 : persiapan bahan (prepping the ingredients) 01:22 : goreng tempe (frying the tempeh) 02:23 : membuat sambal goang (making Sambal Goang) 03:30 : campur tempe dengan sambal (mixing the tempeh with Sambal) 03:58 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalTempe #ResepSambalGoang #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Tempe Goang (untuk 2-3 porsi) Bahan: 200 gr tempe 2 siung bawang putih 25 gr cabai rawit merah 45 gr cabai rawit hijau 1,5 sdt gula pasir 1 sdt kaldu jamur / penyedap 1 sdt garam 3-4 sdm minyak panas Pelengkap: Nasi Kerupuk Langkah: 1. Potong tempe lalu goreng hingga kecokelatan, tiriskan 2. Di dalam ulekan masukkan bawang putih, garam, kaldu jamur, dan gula kemudian haluskan 3. Masukkan cabai rawit hijau dan cabai rawit merah, haluskan 4. Panaskan minyak, tuang minyak panas ke dalam sambal, aduk rata 5. Masukkan tempe lalu hancurkan, aduk rata 6. Sambal tempe goang siap disajikan Jangan lupa untuk ikutan #AdaDiShorts Challenge dengan upload masakan yang pedas poll di YouTube Shorts. Jangan lupa icip sesuap yah! Menangin hadiah Mantab Poooll: Samsung S22 Ultra, Samsung Tab, Canon G7X Mark II, dan banyak lagi! Pakai hashtag #AdaDiShorts & #AdaBanyakRasa di caption. Periode sampai 30 November 2022 ya! Selengkapnya bisa cek di Instagram dan YouTube 🤍myXL. Instagram: 🤍 YouTube: 🤍 Website: 🤍 = [ENGLISH] Sambal Tempeh Goang Recipe (yield 2-3 servings) Ingredients: 200 g tempeh 2 clove garlic 25 g red Thai chili 45 g green Thai chili 1.5 tsp sugar 1 tsp mushroom powder / MSG 1 tsp salt 3-4 tbsp hot oil Others: Rice Crackers Steps: 1. Slice the tempeh. Fry until browned and set aside. 2. Add garlic, salt, mushroom powder, and sugar to the stone bowl. Grind until smooth. 3. Add green and red Thai chili. Grind until smooth. 4. Heat the oil. Pour hot oil into the Sambal. Stir well. 5. Add the tempeh in and mash it. Stir well. 6. Sambal Tempeh Goang is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Resep Bakmi Ayam Jamur & Pangsit Gorengnya [Ala Bakmi GM]

1488050
27915
795
00:13:43
09.11.2020

00:00 : intro 02:03 : prepping the ingredients 02:46 : making the infused oil 04:46 : making the infused soy sauce 06:17 : making the chicken & mushroom topping 08:12 : making the fried dumplings 09:53 : making the sambal 10:53 : boiling the noodles 11:09 : serving the noodles = [INDONESIAN] Resep Bakmi Ayam Jamur (untuk 4-6 porsi) Bahan: 4-6 porsi mie basah Kuah: 1 ekor ayam pejantan Air secukupnya Minyak wangi: 10 siung bawang putih, cincang 6 siung bawang merah, iris 4 batang daun bawang, belah dan potong 200 ml minyak goreng Kecap asin wangi: Bawang sisa minyak wangi 1 batang seledri 200 ml Kecap Asin Cap Menjangan 3 sdm air 3 sdm gula ½ sdt penyedap Topping ayam jamur: 700 gr dada ayam fillet, potong miring 3 sdm Kecap Asin Cap Menjangan ½ sdm tepung maizena 4 siung bawang putih, iris 2 iris jahe 150 gr jamur merang, potong ¼ sdt merica 1 sdm gula ½ sdt penyedap 2 sdm minyak wangi 1 sdm saus tiram 2 sdm kecap manis Pangsit goreng: 100 gr dada ayam fillet 2 siung bawang putih 1 sdm gula ¼ sdt merica 1 sdm Kecap Asin Cap Menjangan 2 sdm minyak wangi Kulit pangsit rebus (tipis) secukupnya Sambal: 3 siung bawang putih 12 cabai rawit 80 ml air 2 sdm saus sambal ½ - 1 sdm cuka ½ sdt garam ½ sdm gula ⅓ sdt penyedap Lainnya: Daun bawang, iris Minyak untuk menggoreng Langkah: 1. Untuk kuah, didihkan air dan masukkan ayam lalu masak hingga ayam matang 2. Untuk minyak wangi, panaskan minyak dengan api sedang lalu masukkan daun bawang dan seledri kemudian masak hingga setengah kering lalu masukkan bawang merah dan bawang putih lalu masak hingga kering dengan api kecil. Biarkan hingga dingin kemudian saring minyak dan sisihkan sebagian bawang untuk taburan 3. Gunakan panci yang sama, masukkan kecap asin ke dalam panci berisi sisa bawang minyak wangi lalu tambahkan gula, garam, dan penyedap kemudian masak hingga gula larut 4. Untuk topping ayam jamur, marinasi ayam dengan kecap asin, maizena, merica, gula, dan penyedap, biarkan 10-15 menit 5. Panaskan minyak lalu tumis bawang putih dan jahe lalu masukkan jamur masak hingga setengah kering kemudian masukkan ayam yang sudah dimarinasi, masak sebentar lalu tambahkan air, minyak wangi, saus tiram, dan kecap manis kemudian masak hingga meresap 6. Untuk pangsit goreng, cincang halus dada ayam, bawang putih, gula, merica, dan kecap asin kemudian ratakan dan beri minyak wangi. Ambil satu lembar kulit pangsit, letakkan satu sendok teh adonan di ujungnya lalu lipat dan rekatkan dengan air kemudian tempelkan bagian ujung-ujung pangsit dan rekatkan lagi menggunakan air 7. Panaskan minyak lalu goreng dengan api sedang hingga cokelat keemasan 8. Untuk sambal, blender bawang putih, cabai rawit dan air hingga halus lalu masukkan ke dalam pan, tambahkan gula, garam, penyedap, cuka, dan saus sambal kemudian masak hingga mendidih 9. Rebus mie dengan air yang cukup hingga matang 10. Bisa juga menggunakan topping ayam yang direbus untuk kaldu lalu disuwir-suwir kemudian tambahkan minyak wangi dan kecap asin wangi lalu aduk hingga rata 11. Untuk 1 porsi, tuang 2 sdm minyak wangi, 1 -1 ½ sdm kecap asin wangi lalu masukkan mie yang baru direbus kemudian aduk rata. Tambahkan topping ayam jamur / ayam suwir di atasnya, taburi dengan bawang goreng wangi dan daun bawang iris. Untuk kuah masukkan ½ sdm kecap asin wangi,1 sdm minyak wangi lalu tuang kuah kaldu dan beri bawang daun iris 12. Sajikan bakmi ayam jamur dengan pangsit goreng, kuah, dan sambal Instagram: 🤍 Website: 🤍 Kitchen equipment by MODENA 🤍 Kitchen cabinet by METRIC 🤍 = [ENGLISH] Ingredients: 4-6 serving fresh noodles Broth: 1 pc free-range chicken Water, as needed Infused Oil: 10 clove garlic, minced 6 pc shallots, sliced 4 pc scallions, halved and sliced 200 ml oil Infused Soy Sauce: Garlic and Shallots from the Infused Oil 1 stalk celery 200 ml Cap Menjangan Soy Sauce 3 tbsp water 3 tbsp sugar ½ tsp flavor enhancer Chicken & Mushroom Topping: 1 pc chicken breast fillet, cut diagonally 5 tbsp Cap Menjangan Soy Sauce ½ tbsp cornstarch 4 clove garlic, sliced 2 slice ginger 150 gr straw mushroom, sliced ¼ tsp pepper 1 tbsp sugar ½ tsp flavor enhancer 2 tbsp infused oil 1 tbsp oyster sauce 2 tbsp sweet soy sauce Fried Dumplings: 100 g chicken breast fillet 2 clove garlic 1 tbsp sugar ¼ tsp pepper 1 tbsp Cap Menjangan Soy Sauce 2 tbsp infused oil Boiled dumpling skin (thin), as needed Sambal: 3 clove garlic 12 pc bird’s eye chili 80 ml water 2 tbsp chili sauce ½ - 1 tbsp vinegar ½ tsp salt ½ tbsp sugar ⅓ tsp flavor enhancer Others: Scallion, sliced Oil to fry = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan.

Cukup 10 Menit! Resep BAKSO KEPITING SAUS SINGAPORE [Chili Crab Stick]

136034
3069
131
00:06:35
07.06.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:00 : persiapan bahan (prepping the ingredients) 01:47 : potong bahan-bahan (slicing the ingredients) 02:29 : goreng crab stick (frying the crab sticks) 03:10 : mulai memasak (start cooking) 04:42 : hidangan siap dan serving (the dish is ready to serve) #ResepChiliCrabStick #ResepCrabStick #ResepDevinaHermawan = [INDONESIAN] Resep Chili Crab Stick (untuk 2 porsi) Bahan: 12 pcs crab stick 2 sdt bumbu gulai instan 1 butir telur 1,5 sdm saus tiram 2 sdm saus sambal 300 ml air 1,5 sdm maizena ½ buah bawang bombai 2 siung bawang putih 2 buah cabai merah 4 buah cabai rawit 1-2 sdt gula pasir ½ sdt kaldu bubuk / penyedap Minyak goreng secukupnya Pelengkap: Nais putih Langkah: 1. Potong bawang bombai, bawang putih, cabai merah, dan cabai rawit merah 2. Belah dua crab stick kemudian panaskan sedikit minyak, goreng hingga kering, sisihkan 3. Sisihkan sebagian minyak lalu tumis bawang bombai, aduk rata 4. Masukkan bawang putih, aduk rata kemudian masukkan cabai merah dan cabai rawit, tumis hingga wangi 5. Masukkan bumbu gulai, saus tiram, saus sambal, gula, dan penyedap, aduk rata 6. Campurkan maizena dengan air lalu tuang ke dalam wajan, aduk hingga mengental 7. Kocok lepas telur, tuang ke dalam wajan perlahan sambil diaduk 8. Masukkan crab stick, masak sesaat 9. Chili crab stick siap disajikan = [ENGLISH] Chili Crab Stick Recipe (yield 2 servings) Ingredients: 12 pc crab stick 2 tsp instant Gulai paste 1 pc egg 1.5 tbsp oyster sauce 2 tbsp chili sauce 300 ml water 1.5 tbsp cornstarch ½ pc onion 2 clove garlic 2 pc red chili 4 pc Thai chili 1-2 tsp sugar ½ tsp stock powder / MSG Oil, as needed Others: Rice Steps: 1. Slice the onion, garlic, red chili, and red Thai chili. 2. Halve the crab sticks. Heat some oil and fry them until crisp. Set aside. 3. Set aside some of the oil, then sauté the onion. 4. Add garlic. Stir, then add red chili and Thai chili. Sauté until fragrant. 5. Add the Gulai paste, oyster sauce, chili sauce, sugar, and MSG. Stir well. 6. Mix the cornstarch with water and add it into the pan. Stir until the sauce thickens. 7. Lightly beat the egg. Pour into the pan slowly while stirring. 8. Add the crab sticks in and cook for a moment. 9. Chili Crab Stick is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

TANPA Cetakan! Resep Kastengel Premium: RENYAH & GURIH [100% Sukses!]

2545491
39576
1430
00:15:02
30.01.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:35 : persiapan bahan (prepping the ingredients) 04:16 : kocok mentega (beating the butter) 05:00 : campur bahan kering (combining the dry ingredients) 06:12 : pipihkan dan bentuk adonan (rolling and shaping the dough) 09:46 : panggang kastengel (baking the Kastengel) 12:13 : hidangan siap dan serving (the dish is ready to serve) = [INDONESIAN] Resep Kastengel (80-100 pcs) Bahan: 90 gr wijsman 90 gr mentega (unsalted butter), jika menggunakan margarin takaran garam kurangi 10 gr gula halus 2 butir kuning telur (ukuran besar) 50 gr keju parmesan parut 50 gr keju edam parut 50 gr tepung maizena 200 gr tepung protein rendah 4-8 gr baking powder (selera) 2-4 gr garam laut (atau 1-2 gr garam rafinasi halus) 10 gr susu bubuk Topping: 1 butir kuning telur ½ sdm susu cair Pewarna kuning secukupnya Keju cheddar / parmesan parut secukupnya Langkah: 1. Kocok wijsman, mentega, dan gula halus hingga pucat dan mengembang 2. Masukkan kuning telur satu per satu, aduk lagi sebentar 3. Campurkan tepung, maizena, baking powder, garam, dan susu bubuk lalu aduk rata kemudian saring ke dalam adonan mentega, aduk dengan spatula hanya sampai tercampur rata 4. Masukan keju edam dan keju parmesan parut, aduk sebentar menggunakan tangan 5. Jika ingin menggunakan keju cheddar parut, sebaiknya keju cheddar parut disimpan 2-3 hari di dalam kulkas dalam keadaan terbuka supaya kering 6. Ambil adonan lalu pipihkan dengan ketebalan ± 0,5 cm, potong sepanjang 5 cm atau sesuai selera 7. Olesi dengan campuran kuning telur dan susu di permukaannya, taburi dengan keju parut kemudian tekan menggunakan scraper / spatula agar keju menempel 8. Potong adonan selebar ± 1 cm atau sesuai selera, pastikan ukuran dan ketebalan kue seragam 9. Pindahkan ke atas loyang yang sudah dialasi dengan baking paper dan pastikan diberi jarak, panggang dengan suhu 140°C selama 40-50 menit tergantung ukuran kue 10. Setelah dingin, simpan kastengel di wadah kedap udara = [ENGLISH] 100% Success! Crunchy, Savory Kastengel Recipe [Foolproof] Kastengel Recipe (80-100 pcs) Ingredients: 90 g Wijsman 90 g unsalted butter 10 g powdered sugar 2 pc egg yolk (large) 50 g grated Parmesan cheese 50 g grated Edam cheese 50 g cornstarch 200 g pastry flour 4-8 g baking powder (optional preference) 3-4 g sea salt (or 1-2 g refined salt) 10 g powdered milk Topping: 1 pc egg yolk ½ tbsp milk Yellow food coloring, as needed Grated cheddar / parmesan cheese, as needed Steps: 1. Beat the Wijsman, butter, and powdered sugar until pale and expanded. 2. Add the yolk in one by one. Mix again for a moment. 3. Combine the flour, cornstarch, baking powder, salt, and powdered milk. Mix evenly and sift into the butter mix. Fold with spatula, only until the dough is well-incorporated. 4. Add the grated Edam and Parmesan cheese. Mix with hands. 5. If using grated Cheddar, keep the grated Cheddar in the fridge for 2-3 days, unopened, to let it dry. 6. Roll the dough to a thickness of ±0.5 cm. Slice the dough to a length of 5 cm or to your preference. 7. Brush with the egg wash and milk and sprinkle with grated cheese. Then, push the cheese in with a scraper / spatula so it sticks. 8. Slice the dough as wide as ±1 cm or to your preference. Make sure the size and width are uniform. 9. Transfer the sliced dough to a tray with a baking paper on. Space them evenly and bake at 140°C for 40-50 minutes, depending on the size. 10. After they cool down, store the Kastengel in an airtight container. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepKastengel #ResepKueKering #ResepDevinaHermawan

Resep BAKMIE GORENG Ala Chinese Resto: Bumbunya PALING Penting!

3022276
45670
1072
00:07:39
04.02.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:09 : persiapan bahan (prepping the ingredients) 02:08 : merebus mie (boiling the noodles) 03:26 : tumis ayam dan udang (sautéing the chicken and shrimp) 04:03 : memasak bakmie (cooking the noodles) 05:53 : hidangan siap dan plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Bakmie Goreng. Olahan dari mie banyak sekali variasinya, salah satunya bakmie goreng. Kali ini aku membuat Bakmie Goreng ala Chinese Resto yang pastinya menggugah selera. Resep Bakmie Goreng Ala Chinese Resto (untuk 2-3 porsi) Bahan: 150 gr mie basah (berat sebelum direbus, setelah direbus menjadi 300 gr) 100 gr tauge 1 ikat kucai / daun bawang kecil / daun bawang ½ buah bengkuang, iris 4 buah bakso sapi, iris 100 gr ayam fillet, iris 12 ekor udang kupas 2 butir telur Bumbu: 5 siung bawang putih, parut 3 siung bawang merah, iris 1 sdm kecap asin 1 sdm saus tiram 1 sdm kecap ikan 2 sdm kecap manis 1 sdt kecap inggris (opsional) 1 sdm arak masak (opsional) ½ sdm minyak wijen (opsional) ¼ sdt merica ½ sdm gula 1 sdt penyedap / kaldu bubuk Langkah: 1. Rebus mie hingga matang kemudian bilas dengan air mengalir dan tambahkan sedikit minyak lalu aduk rata dan sisihkan 2. Panaskan minyak, tumis ayam hingga setengah matang kemudian masukkan udang dan arak masak lalu masak sebentar dan sisihkan 3. Gunakan wajan yang sama, panaskan minyak lalu masukkan telur kemudian aduk, masukkan bawang putih dan bawang merah kemudian tumis hingga wangi 4. Masukkan ayam, udang, bakso, dan bengkuang lalu tambahkan kecap asin, kecap manis, kecap ikan, saus tiram, dan kecap inggris kemudian aduk rata 5. Masukkan mie lalu bumbui dengan merica, gula, dan penyedap / kaldu bubuk lalu masak dengan api besar hingga tercampur rata 6. Masukkan tauge, kucai, dan minyak wijen, aduk rata lalu matikan api 7. Bakmie goreng spesial siap disajikan Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia : 🤍 Shopee : 🤍 JDID : 🤍 Lazada : 🤍 Blibli : 🤍 Bukalapak : 🤍 Alfacart : 🤍 Tefal Natura Wokpan 28cm + Lid Jangan lupa cek Instagram 🤍TEFAL.ID Instagram: 🤍 Facebook Page: 🤍 = [ENGLISH] The Secret is the Seasoning! Fried Noodles a la Chinese Restaurants Recipe There are so many varieties of noodles, one of which is Fried Noodles. This time, I’m making Fried Noodles a la Chinese Restaurants that’ll definitely tickle your palate. Fried Noodles a la Chinese Restaurants Recipe (yield: 2-3 servings) Ingredients: 150 g fresh noodles (pre-boiled weight, 300 g after boiled) 100 g beansprout 1 bunch chives / small green onions / green onions ½ pc jicama, sliced 4 pc beef meatballs, sliced 100 g chicken fillet, sliced 12 pc peeled shrimp 2 pc egg Seasoning: 5 clove garlic, grated 3 pc shallot, sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 2 tbsp sweet soy sauce 1 tsp Worcestershire sauce (optional) 1 tbsp cooking wine (optional) ½ tbsp sesame oil (optional) ¼ tsp pepper ½ tbsp sugar 1 tsp flavor enhancer / stock powder Steps: 1. Boil the noodles and rinse with running water. Add a bit of oil. Mix evenly and set aside. 2. Heat some oil and sauté the chicken until half-cooked, then add the shrimp and the cooking wine in. Cook for a moment and set aside. 3. In the same pan, heat some oil. Add the eggs in and stir. Add the garlic and shallots in and sauté until fragrant. 4. Add the chicken, shrimp, meatballs, and jicama in. Then, add the soy sauce, sweet soy sauce, fish sauce, oyster sauce, and Worcestershire sauce. Mix well. 5. Add the noodles in. Season with pepper, sugar, and flavor enhancer / stock powder. Cook at high heat until everything is evenly mixed. 6. Add the beansprouts, chives, and sesame oil. Mix well and turn the heat off. 7. Special Fried Noodles is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepBakmieGoreng #ResepBakmie #ResepDevinaHermawan

Favorit Keluarga! Resep SUP AYAM MAKARONI khas Amerika [Chicken Noodle Soup]

82268
1860
80
00:07:25
29.11.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:15 : persiapan bahan (prepping the ingredients) 02:01 : pan seared ayam dan tumis bawang (pan sear the chicken and sauté the garlic and shallots) 03:03 : tambahkan air dan sayuran (adding water and vegetables) 04:46 : suwir ayam dan masukkan ke sup (shredding and adding the chicken to the soup) 05:38 : hidangan siap dan serving (the dish is ready to serve) #ResepSupAyamMakaroni #ResepMacaroni #ResepDevinaHermawan = [INDONESIAN] Resep Sup Ayam Makaroni (8-9 porsi) Bahan: 750 gr ayam broiler, potong 8 5 siung bawang putih 5 siung bawang merah ½ buah bawang bombai 245 gr wortel 4 batang seledri 85 gr buncis 100 gr makaroni kering ¼ sdt bubuk pala, opsional 1 sdm Royco Kaldu Ayam 1 sdm margarin 1 sdt garam 1 sdm gula pasir ¼ sdt merica 2,5 liter air Minyak untuk menumis Langkah: 1. Panaskan sedikit minyak, goreng ayam hingga kecokelatan di kedua sisi, sisihkan sedikit minyak 2. Iris bawang merah dan bawang putih kemudian tumis hingga wangi 3. Masukkan margarin dan bubuk pala, tumis hingga wangi kemudian masukkan air, masak hingga mendidih 4. Potong kotak wortel, buncis, bawang bombai, dan seledri 5. Masukkan wortel, buncis, bawang bombai, dan makaroni kemudian tambahkan Royco Kaldu Ayam, gula pasir, garam, dan merica. Masak selama 15 menit atau hingga matang 6. Angkat ayam lalu suwir-suwir 7. Masukkan kembali ayam ke dalam sup lalu tambahkan seledri, masak sesaat 3-5 menit 8. Sup ayam makaroni siap disajikan = [ENGLISH] Chicken Noodle Soup Recipe (yield 8-9 servings) Ingredients: 750 g broiler chicken, chopped into 8 pieces 5 clove garlic 5 pc shallot ½ pc onion 245 g carrot 4 pc celery 85 g green bean 100 g dry macaroni ¼ tsp nutmeg powder, optional 1 tbsp Royco Chicken Powder 1 tbsp margarine 1 tsp salt 1 tbsp sugar ¼ tsp pepper 2.5 L water Oil to sauté Steps: 1. Heat some oil. Pan-sear the chicken until browned on both sides. Set aside some of the oil. 2. Slice the shallots and garlic, then sauté them until fragrant. 3. Add margarine and nutmeg powder. Sauté until fragrant, then add water and bring to a boil. 4. Slice the carrots, green beans, onion, and celery. 5. Add the carrots, green beans, onion, and macaroni. Then, add Royco Chicken Powder, sugar, salt, and pepper. Cook for 15 minutes or until soft. 6. Set the chicken aside, then shred. 7. Add the shredded chicken back into the soup. Add celery and cook for 3-5 minutes. 8. Chicken Noodle Soup is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Wangi Gurih Bikin Nagih! Resep NASI BAKAR AYAM KEMANGI

741138
10572
241
00:09:12
14.09.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:22 : persiapan bahan (prepping the ingredients) 02:16 : membuat nasi gurih (making the Savory Rice) 03:27 : membuat ayam tumis kemangi (making the Lemon Basil Chicken) 06:00 : siapkan daun pisang dan bungkus nasi (prepping the banana leaf and wrapping the rice) 07:17 : bakar nasi (grilling the rice) 07:30 : hidangan siap dan serving (the dish is ready to serve) #ResepNasiBakar #ResepNasiBakarAyamKemangi #ResepDevinaHermawan = [INDONESIAN] Resep Nasi Bakar Ayam Kemangi (untuk 4-5 porsi) Bahan nasi gurih: 375 gr Beras Premium Fortune 500 ml air 5 siung bawang merah, geprek 2 lembar daun salam 1 batang serai, geprek, potong 1 jempol lengkuas, geprek 2 buah cabai merah, belah dua 2 sdm margarin 2 sdt kaldu ayam bubuk 50 gr kemangi Bahan marinasi: 350 gr paha ayam filet 1 buah jeruk nipis ukuran kecil ¼ sdt garam ¼ sdt merica Bahan tumis ayam: 6 siung bawang putih 10 siung bawang merah 8 buah cabai rawit merah 12 buah cabai rawit hijau 1 buah tomat merah ukuran kecil 2 buah cabai merah 2 buah cabai hijau 2 batang daun bawang 50 gr kemangi ¼ sdt garam 1 sdt kaldu bubuk / penyedap 2 sdt gula pasir 50 ml Minyak Goreng Fortune Langkah: 1. Cuci bersih Beras Premium Fortune lalu masukkan ke dalam wadah rice cooker 2. Masukkan air, bawang merah, serai, lengkuas, cabai merah, kaldu ayam bubuk dan margarin, masak hingga matang 3. Setelah matang masukkan kemangi, aduk rata 4. Marinasi ayam dengan perasan jeruk nipis, garam dan merica, diamkan beberapa saat 5. Panaskan sedikit Minyak Goreng Fortune lalu masukkan ayam, goreng hingga kecokelatan di kedua belah sisi 6. Setelah matang, potong-potong ayam, sisihkan 7. Haluskan bawang putih, bawang merah, cabai rawit merah, cabai rawit hijau, dan Minyak Goreng Fortune lalu tumis hingga matang di api kecil 8. Masukkan ayam, aduk rata lalu masukkan daun bawang, tomat, cabai merah dan cabai hijau yang telah dipotong, masak sesaat 9. Tambahkan garam, kaldu bubuk dan gula pasir, aduk rata. Matikan api lalu tambahkan daun kemangi, aduk rata 10. Potong lebar daun pisang lalu bakar di atas api hingga layu 11. Tuang tumisan ayam di atas daun pisang lalu masukkan nasi yang telah di cetak 12. Gulung kemudian ratakan dengan sendok di kedua sisi, sematkan tusuk gigi 13. Panaskan panggangan, bakar nasi hingga wangi dan kecokelatan 14. Nasi bakar ayam siap disajikan Resep nasi bakar tempe: 🤍 Resep nasi bakar ayam: 🤍 Resep nasi bakar cumi: 🤍 Yuk cek Instagram 🤍FORTUNECERMAT Instagram: 🤍 Shopee: 🤍 Blibli: 🤍 JD.ID: 🤍 = [ENGLISH] Grilled Lemon Basil Chicken Rice (yield 4-5 servings) Savory Rice ingredients: 375 g Fortune Premium Rice Grain 500 ml water 5 pc shallot, pounded 2 pc bay leaf 1 pc lemongrass, pounded, sliced 1 thumb galangal, pounded 2 pc red chili, halved 2 tbsp margarine 2 tsp chicken powder 50 g lemon basil Marinade ingredients: 350 g chicken thigh fillet 1 pc lime, small ¼ tsp salt ¼ tsp pepper Chicken Stir-Fry ingredients: 6 clove garlic 10 pc shallot 8 pc red Thai chili 12 pc green Thai chili 1 pc red tomato, small 2 pc red chili 2 pc green chili 2 pc green onion 50 g lemon basil ¼ tsp salt 1 tsp stock powder / MSG 2 tsp sugar 50 ml Fortune Oil = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Rice Cooker Cukup! Resep Nasi Ayam Hainan Singapura: LENGKAP Dengan Kuah & Sambal.

1097416
16422
325
00:12:01
17.11.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:57 : persiapan bahan (prepping the ingredients) 03:27 : mulai membuat garlic oil (making the Garlic Oil) 04:05 : mulai memasak nasi hainan (cooking the Hainanese Rice) 06:22 : mulai membuat scallion oil (making the Scallion Oil) 07:13 : membuat kuah (making the broth) 07:46 : membuat sambal (making the sambal) 08:59 : hidangan siap dan tahap plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Nasi Ayam Hainan. Nasi Hainan merupakan hidangan khas Tiongkok namun populer juga di Malaysia dan Singapura. Perpaduan nasi pulen dengan aroma wangi, serta ayam, kuah, sambal, dan side dish lainnya menjadikan hidangan ini spesial. Resep Nasi Ayam Hainan (untuk 3-4 porsi) Nasi hainan: 2 cup beras, cuci dan rendam 30 menit 2 cup kaldu ayam 1 sdm minyak wijen Lee Kum Kee 1 sdm saus tiram Lee Kum Kee 2 sdm kecap asin Lee Kum Kee 2 sdt garam ½ sdm gula ½ sdt merica Garlic oil: 75 ml minyak 12 siung bawang putih, cincang halus 2 ruas jahe, parut Ayam hainan: 1 pasang dada ayam fillet dengan kulit ½ sdm garam ½ sdm gula Scallion oil: 5 batang daun bawang, cincang 1 ruas jahe, parut 2 siung bawang putih, cincang halus 40 ml minyak goreng 1 sdm minyak wijen 1 sdm saus tiram ½ sdt garam 1 sdt gula ½ sdt merica Kuah kaldu ayam: 500 gr ceker / tulang ayam 4 liter air 3 siung bawang putih dengan kulit 1 ruas jahe, geprek 150 gr kol putih 2 batang daun bawang bagian putih, potong Gula, garam, merica, penyedap Sambal: 8 cabai merah keriting 8 cabai rawit merah 6 siung bawang putih 1 sdm gula 1 sdt garam 2 sdm cuka 80 ml air Pelengkap: Ayam kecap (link) Daun ketumbar Cabai merah keriting, iris Langkah: 1. Brine ayam dengan merendam dada ayam fillet dengan air, garam, dan gula lalu diamkan selama 2 jam atau semalaman di dalam kulkas 2. Untuk kaldu, didihkan air lalu rebus ceker, tulang, bawang putih, dan jahe selama ±30 menit 3. Untuk garlic oil, panaskan minyak lalu masukkan jahe dan bawang putih setelah setengah kering kecilkan api lalu aduk-aduk hingga coklat keemasan, sisihkan 4. Untuk nasi hainan, masukkan beras yang sudah direndam sebelumnya, air kaldu, ½ garlic oil, kecap asin, minyak wijen, saus tiram, garam, dan merica lalu aduk dan letakkan dada ayam fillet di atasnya lalu taburi dengan gula kemudian masak dengan rice cooker hingga matang. Setelah matang, angkat ayam supaya tidak over cooked, lalu aduk nasi 5. Untuk scallion oil, di dalam mangkuk campurkan daun bawang, jahe, bawang putih, minyak wijen, saus tiram, gula, garam, dan merica kemudian siram dengan minyak panas lalu aduk hingga rata 6. Untuk kuah, tambahkan daun bawang bagian putih, kol, gula, garam, penyedap, dan merica sesuai selera ke dalam kaldu ayam lalu masak hingga kol menjadi layu dan kuah berubah warna menjadi putih 7. Untuk sambal, blender bawang putih, cabai rawit, cabai merah keriting, dan air hingga halus lalu pindahkan ke dalam pan dan tambahkan cuka, gula, garam, dan sedikit kuah ayam kemudian masak hingga air sedikit susut 8. Taruh nasi hainan di atas piring lalu letakkan irisan ayam di atasnya kemudian siram dengan garlic oil dan scallion oil, beri daun ketumbar dan irisan cabai di atasnya lalu sajikan dengan sambal, kuah, dan ayam kecap sebagai pelengkap 9. Nasi hainan siap disajikan Jangan lupa cek Instagram 🤍LEEKUMKEEINDONESIA Instagram: 🤍 Facebook Page: 🤍 Website: 🤍 Kitchen equipment by MODENA 🤍 Kitchen cabinet by METRIC 🤍 = [ENGLISH] Hainanese Chicken Rice Recipe (for 3-4 servings) Hainanese Rice: 2 cup rice, washed and soaked for 30 minutes 2 cup chicken stock 1 tbsp Lee Kum Kee sesame oil 1 tbsp Lee Kum Kee oyster sauce 2 tbsp Lee Kum Kee soy sauce 2 tsp salt ½ tbsp sugar ½ tsp pepper Garlic Oil: 75 ml oil 12 clove garlic, finely minced 5 cm ginger, grated Hainanese Chicken: 1 pc chicken breast fillet with skin ½ tbsp salt ½ tbsp sugar Scallion Oil: 5 pc scallion, chopped 2 cm ginger, grated 2 clove garlic, finely minced 40 ml oil 1 tbsp sesame oil 1 tbsp oyster oil ½ tsp salt 1 tsp sugar ½ tsp pepper Chicken Stock / Broth: 500 g chicken feet / bones 4 L water 3 clove garlic, skin on 2 cm ginger, pounded 150 g white cabbage 2 pc white part of scallion, sliced Sugar, salt, pepper, flavor enhancer Sambal: 8 pc curly red chili 8 pc red bird’s eye chili 6 clove garlic 1 tbsp sugar 1 tsp salt 2 tbsp vinegar 80 ml water Condiments: Sweet Soy Chicken Coriander Curly red chili, sliced = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepNasiHainan #ResepDevinaHermawan

Resep ‘PIZZA’ KRISPI JAMUR: Renyah & Gurih! [Mushroom Tart]

51417
1339
71
00:10:39
16.10.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:18 : persiapan bahan (prepping the ingredients) 02:00 : membuat adonan tart (making the tart dough) 03:42 : membuat caramelized onions (making the Caramelized Onions) 05:16 : bentuk dan panggang adonan tart (shaping and baking the tart dough) 06:10 : membuat creamy mushroom (making the Creamy Mushroom) 08:05 : assemble mushroom tart dan panggang (assembling and baking the Mushroom Tart) 08:49 : hidangan siap dan serving (the dish is ready to serve) #ResepMushroomTart #ResepTart #ResepDevinaHermawan = [INDONESIAN] Resep Mushroom Tart (untuk 3-6 porsi) Bahan adonan: 195 gr tepung terigu protein sedang ½ sdt garam 20 gr air es 120 gr Anchor Unsalted Butter Bahan caramelized onion: 2 sdm minyak 4 batang daun thyme ½ sdm Anchor Unsalted Butter 1 ½ buah bawang bombai ½ sdt gula pasir ¼ sdt garam ¼ sdt lada hitam Bahan creamy mushroom: 75 gr jamur tiram/ oyster 50 gr jamur kancing / champignon 50 gr jamur shitake 100 gr jamur shimeji 1 butir kuning telur 5 batang daun thyme 1 sdm Anchor Unsalted Butter 80 ml Anchor Cooking Cream ¼ sdt garam ¼ sdt merica Topping 10 gr keju parmesan Langkah: 1. Potong kotak kecil Anchor Unsalted Butter lalu pindahkan ke dalam mangkuk 2. Masukkan tepung terigu dan garam, aduk menggunakan tangan hingga menjadi butiran pasir 3. Tambahkan air es, aduk sebentar lalu bungkus dengan cling wrap. Masukkan ke dalam kulkas selama 1 jam 4. Untuk caramelized onion, iris bawang bombai lalu tumis di api besar hingga wangi dan sedikit kecokelatan 5. Tambahkan garam, gula pasir, lada hitam, dan daun thyme, masak hingga kecokelatan di api kecil 6. Matikan api lalu masukkan Anchor Unsalted Butter, aduk rata, sisihkan 7. Pipihkan adonan lalu bentuk persegi panjang 8. Tekan-tekan bagian pinggir adonan, tusuk bagian tengah adonan dengan garpu lalu panggang di suhu 170 derajat celcius selama 15 menit 9. Potong-potong jamur sesuai selera lalu panaskan minyak, tumis jamur oyster dan shimeji di api besar beberapa saat 10. Masukkan sisa jamur, masak kembali hingga wangi dan kecokelatan 11. Masukkan Anchor Unsalted Butter, daun thyme, garam, dan lada hitam, aduk rata kemudian masukkan Anchor Cooking Cream masak beberapa saat 12. Pindahkan ke dalam mangkuk. Dinginkan hingga hangat kuku lalu tambahkan kuning telur, aduk rata 13. Susun caramelized onion dan creamy mushroom di atas tart crust. Tambahkan parutan keju parmesan. Panggang kembali di suhu 190 derajat celcius selama 10 menit 14. Mushroom tart siap disajikan Jangan lupa cek Instagram 🤍ANCHOR_INDONESIA Instagram: 🤍 Tokopedia: 🤍 Shopee: 🤍 Lazada: 🤍 = [ENGLISH] Mushroom Tart Recipe (yield 3-6 servings) Dough ingredients: 195 g all-purpose flour ½ tsp salt 20 g cold water 120 g Anchor Unsalted Butter Caramelized Onions ingredients: 2 tbsp oil 4 sprig thyme ½ tbsp Anchor Unsalted Butter 1.5 pc onion ½ tsp sugar ¼ tsp salt ¼ tsp black pepper Creamy Mushroom ingredients: 75 g Oyster mushroom 50 g Button mushroom / Champignon 50 g Shiitake 100 g Shimeji 1 pc egg yolk 5 sprig thyme 1 tbsp Anchor Unsalted Butter 80 ml Anchor Cooking Cream ¼ tsp salt ¼ tsp pepper Topping: 10 g parmesan Steps: 1. Dice Anchor Unsalted Butter into small pieces. Transfer to a bowl. 2. Add flour and salt. Mix with hand until sandy. 3. Add cold water. Mix a bit, then wrap dough with a plastic wrap. Place in the fridge for 1 hour. 4. For the Caramelized Onions, slice the onions and sauté on high heat until fragrant and lightly browned. 5. Add salt, sugar, black pepper, and thyme. Cook until browned on low heat. 6. Turn the heat off, then add Anchor Unsalted Butter. Stir, then set aside. 7. Flatten the dough and shape into a rectangle. 8. Press the edge of the dough. Punch holes in the center with a fork, then bake it at 170°C for 15 minutes. 9. Slice the mushrooms to your preference. Heat the oil. Sauté the Oyster mushroom and Shimeji on high heat for a moment. 10. Add the rest of the mushrooms. Continue cooking until fragrant and browned. 11. Add Anchor Unsalted Butter, thyme, salt, and black pepper. Stir, then add Anchor Cooking Cream. Cook for a moment. 12. Transfer the mushroom into a bowl. Let it cool down until it’s lukewarm, then add the yolk in. Mix well. 13. Assemble the Caramelized Onions and Creamy Mushroom on top of the tart crust. Add grated Parmesan. Bake it again at 190°C for 10 minutes. 14. Mushroom Tart is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Resep SAMBAL GORENG TOMAT: Gurih, Sedap, Awet!

890281
11914
249
00:07:37
25.04.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 01:49 : goreng bawang dan cabai, haluskan (frying and blending garlic, shallots, and chilis) 03:20 : potong tomat dan goreng (dicing and frying the tomatoes) 04:01 : masak sambal (cooking the Sambal) 05:06 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalTomat #Resep Sambal #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Tomat (2 jar 🤍250ml) Bahan: 80 gr bawang merah 35 gr bawang putih 350 gr tomat merah 70 gr cabai merah tanjung 1 sdm terasi 120 gr cabai rawit merah 3 lembar daun jeruk 100-150 ml minyak goreng 50 ml air ¾ sdt garam 2 sdm gula pasir 1 sdt kaldu jamur / msg Lainnya: 1 buah jeruk limau Langkah: 1. Potong bawang putih dan bawang merah, goreng sesaat kemudian pindahkan ke dalam food processor 2. Tambahkan terasi, haluskan 3. Potong cabai merah dan cabai rawit lalu goreng di api kecil hingga lunak, pindahkan ke dalam food processor, haluskan 4. Potong tomat, goreng sesaat di api besar, lalu masukkan campuran cabai, daun jeruk, garam, gula pasir, dan kaldu jamur, aduk rata 5. Tambahkan sedikit air, masak di api kecil hingga matang 6. Sambal tomat siap disajikan = [ENGLISH] Tomato Sambal Recipe (yield 2 jars 🤍250ml) Ingredients: 80 g shallot 35 g garlic 350 g red tomato 70 g Tanjung red chili 1 tbsp shrimp paste 120 g red Thai chili 3 pc lime leaf 150 ml oil 50 ml water ¾ tsp salt 2 tbsp sugar 1 tsp mushroom stock powder / MSG Others: 1 pc kaffir lime Steps: 1. Slice the garlic and shallots. Fry for a moment, then transfer to the food processor. 2. Add shrimp paste and blend. 3. Slice the red chili and Thai chili. Fry them on low heat until soft. Add into the food processor and blend. 4. Dice the tomatoes. Fry it for a moment on high heat, then add the blended chili, lime leaf, salt, sugar, and mushroom stock powder. Stir. 5. Add a bit of water. Cook on low heat thoroughly. 6. Tomato Sambal is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

100% Sukses! Resep ADONAN CROFFLE Bikin Sendiri: Wangi, Gurih, Empuk [TIDAK Pakai Puff Pastry]

1567899
34089
1133
00:12:06
28.07.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:01 : persiapan bahan (prepping the ingredients) 02:58 : membuat adonan (making the dough) 03:28 : uleni adonan (kneading the dough) 03:50 : proofing adonan (proofing the dough) 04:28 : pipihkan adonan dan oles dengan mentega (rolling the dough and spreading the butter) 06:31 : potong dan tumpuk adonan (slicing and stacking the dough) 06:49 : simpan adonan di freezer (placing the dough in the freezer) 08:17 : pipihkan adonan dan potong sesuai pola (flattening the dough and slicing) 09:22 : bentuk adonan dan proofing atau simpan di freezer (shaping the dough and proofing or storing in the freezer) 10:33 : membuat croffle (making the Croffle) 11:15 : hidangan siap dan serving (the Croffle is ready to serve) #ResepCroffle #ResepCroissant #ResepWaffle #ResepDevinaHermawan = [INDONESIAN] Resep Croffle (10 pcs) Bahan: 200 ml susu hangat 6 gr ragi 3 sdm gula pasir 290 gr tepung terigu protein tinggi ½ sdt garam 150 gr mentega, suhu ruang, pakai semua Lainnya: Gula Langkah: 1. Masukkan ragi dan gula ke dalam susu, aduk lalu tutup dengan plastic wrap, diamkan selama 5-10 menit 2. Di mangkuk terpisah masukkan tepung terigu dan garam, aduk, lalu masukkan campuran ragi, uleni adonan hingga menyatu selama 5 menit 3. Olesi mangkuk dengan sedikit minyak, masukkan adonan, tutup dan istirahatkan selama 1 jam 4. Siapkan talenan atau meja kerja, taburi dengan tepung terigu, lalu pipihkan adonan bentuk persegi panjang 5. Masukkan mentega, oles hingga rata, lalu belah menjadi empat bagian, tumpuk kemudian lipat 6. Simpan dalam freezer selama 45 menit 7. Keluarkan dari freezer, pipihkan memanjang lalu bagi menjadi 10 bagian dengan bentuk segitiga 8. Ambil satu persatu adonan, belah tengah bagian bawah, tarik kemudian gulung, lakukan hingga seluruh adonan habis 9. Diamkan adonan selama 15-20 menit hingga mengembang 10. Olesi dengan air lalu masukkan ke dalam gula 11. Panaskan cetakan croffle, masukkan croffle panggang hingga kecokelatan 12. Croffle siap disajikan Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: 🤍 Shopee: 🤍 JDID: 🤍 Lazada: 🤍 Blibli: 🤍 Bukalapak: 🤍 Alfacart: 🤍 Jangan lupa cek Instagram 🤍TEFAL.ID Instagram: 🤍 Facebook Page: 🤍 = [ENGLISH] Croffle Recipe (12 pcs) Ingredients: 200 ml lukewarm milk 6 g yeast 3 tbsp sugar 290 g bread flour ½ tsp salt 150 g butter, room temperature Others: Sugar Steps: 1. Add the yeast and sugar into the milk. Stir and cover with plastic wrap. Let it sit for 5-10 minutes. 2. In a separate bowl, combine the flour and salt. Stir, then add the yeast mixture. Knead the dough until it comes together for 5 minutes. 3. Rub the bowl with a bit of oil and place the dough inside. Cover and proof for 1 hour. 4. Prepare a cutting board or a working surface and dust with flour. Roll the dough into a rectangle. 5. Spread the butter evenly. Slice into four parts, stack, and fold the dough. 6. Place in the freezer for 45 minutes. 7. Get the dough out of the freezer. Flatten lengthwise and slice into 10 triangles. 8. For each dough, halve the bottom part, pull the dough, then roll. Repeat for all the dough. 9. Rest the dough for 15-20 minutes until they rise. 10. Brush it with water, then roll it in sugar. 11. Heat the Croffle maker. Add the dough and cook until browned. 12. The Croffle is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Resep Kari Ayam Mentega Ala Resto: Khas India.

102609
2489
117
00:10:51
28.02.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:56 : persiapan bahan 05:02 : mulai memasak 08:34 : hidangan siap dan tahap plating = [INDONESIAN] Butter Chicken merupakan salah satu kari paling populer di restoran India. Ciri khas masakan ini banyak memakai bumbu rempah-rempah. Potongan ayam yang dimarinasi ditambah saus kari krim yang kental membuat Butter Chicken semakin lezat. Salah satu menu yang wajib dicoba! Resep Butter Chicken Bahan marinasi: 400 gr ayam paha fillet, potong 2-3 cm 2 siung bawang putih, parut 80 ml santan 2 cm jahe, parut 1 sdt paprika bubuk 2 sdt kunyit bubuk 1 sdt garam ½ sdt lada Bahan kuah: 3 sdm ghee / clarified butter 1 buah bawang bombai 1 buah tomat 2 siung bawang putih 2 cm jahe 3 sdm pasta tomat 100 ml santan 300 ml air 1/2 sdt ketumbar 1/2 sdt jinten 1/2 sdt kapulaga 1/4 sdt kayu manis 1/4 sdt pala 2 cengkih 1 bunga lawang 1 bay leaf / daun salam 1/4 sdt fenugreek Garam, gula, penyedap sesuai selera Langkah: 1. Campurkan ayam dengan bahan marinasi dan diamkan minimal 15 menit 2. Pan seared ayam yang sudah dimarinasi dengan api besar hingga ½ matang. Sisihkan 3. Gunakan pan yang sama. Tumis bawang bombai, bawang putih geprek, dan jahe parut 4. Masukkan ghee / clarified butter 5. Setelah agak layu masukkan tomat 6. Tambahkan ketumbar, kapulaga, jinten, fenugreek, pala, dan kayu manis 7. Tumis hingga layu, lalu tambahkan air dan pasta tomat. Masak hingga mendidih 6. Blender bumbu yang sudah dimasak. Setelah halus, masak kembali 7. Masukkan ayam 8. Masukkan daun salam, bunga lawang, dan cengkih 9. Bumbui dengan garam dan gula 10. Masukkan santan sedikit demi sedikit. Masak hingga kuah mengental dan ayam matang 11. Butter Chicken siap disajikan = [ENGLISH] Indian Signature Dish: Butter Chicken Curry a la Restaurant Recipe Butter Chicken is one of the most popular curries in Indian restaurants. The characteristic of this dish is the many spices it uses. Marinated chicken chunks plus creamy curry sauce make Butter Chicken even more delicious. This is really a must-try! Butter Chicken Recipe Marinade ingredients: 400 g chicken thigh fillet, cut to about an inch 2 clove garlic, grated 80 ml coconut milk 1 inch ginger, grated 1 tsp paprika 1 tsp turmeric powder 1 tsp salt 1/2 tsp pepper Sauce ingredients: 3 tbsp Ghee / clarified butter 1 pc onion 1 pc tomato 2 clove garlic 1 inch ginger 3 tbsp tomato paste 100 ml coconut milk 300 ml water 1/2 tsp coriander 1/2 tsp cumin 1/2 tsp cardamom 1/4 tsp cinnamon 1/4 tsp nutmeg 2 cloves 1 star anise 1 bay leaf 1/4 tsp fenugreek Salt, sugar, flavor enhancers to taste Steps: 1. Combine the chicken with the marinade and let it rest for at least 15 minutes. 2. Pan-sear the marinated chicken on high heat until half cooked. Set aside. 3. In the same pan, sauté the onion, pounded garlic, and grated ginger. 4. Add the Ghee / clarified butter. 5. After they wilt, add in the tomato. 6. Add the coriander, cardamom, cumin, fenugreek, nutmeg, and cinnamon. 7. Sauté until everything wilts, then add the water and tomato paste in. Bring to a boil. 8. Blend the sautéed spices. After blending, cook the spice mix once more. 9. Add the chicken. 10. Add the bay leaf, star anise, and cloves. 11. Season with salt and sugar. 12. Add the coconut milk bit by bit. Cook until the sauce thickens and the chicken is well-cooked. 11. Butter Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com #ResepAyam #ResepKari #ResepKare #ResepButterChicken #ResepKariIndia #ResepKariAyam #ResepAyamMentega #ResepAyamMasakKari #ButterChickenIndia #ChickenCurryRecipe #CaraMembuatButterChicken #IndianFood #MasterchefIndonesia #DevinaHermawan

Resep PEPES AYAM KEMANGI: Empuk Berempah!

520979
9243
235
00:08:19
14.03.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 00:54 : persiapan bahan (prepping the ingredients) 01:54 : marinasi ayam (marinating the chicken) 02:52 : membuat bumbu halus (making blended spices) 03:18 : tumis bumbu halus (sautéing the blended spices) 03:55 : potong bahan lain (slicing other ingredients) 04:30 : masak ayam (cooking the chicken) 04:45 : bungkus pepes ayam (wrapping the Chicken Pepes) 06:24 : kukus pepes ayam (steaming the Chicken Pepes) 06:48 : hidangan siap dan serving (the dish is ready to serve) #ResepPepesAyam #ResepPepes #ResepDevinaHermawan = [INDONESIAN] Resep Pepes Ayam Kemangi (4 porsi) Bahan marinasi: 1 ekor ayam pejantan 🤍600 gr potong 4 bagian 1 buah jeruk nipis 1 sdt garam ½ sdt merica Bahan bumbu halus: 8 siung bawang putih 12 siung bawang merah 7 butir kemiri 8 buah cabai merah keriting 5 cm kunyit, iris 6 cm lengkuas, iris Minyak Bahan lainnya: 8 buah cabai rawit merah 4 lembar daun salam 2 batang serai, iris miring 1 buah tomat merah, potong 60 gr daun kemangi 2 batang daun bawang, potong ½ sdt garam 1 sdm gula 1 sdt kaldu bubuk / penyedap Daun pisang untuk membungkus Langkah: 1. Marinasi ayam dengan perasan jeruk nipis, garam dan merica, aduk rata, diamkan beberapa saat 2. Blender lengkuas, kunyit, kemiri, bawang putih, bawang merah, cabai rawit dengan sedikit minyak hingga halus 3. Tumis bumbu halus di api sedang hingga wangi dan sedikit kecokelatan, tambahkan sedikit minyak bila perlu lalu matikan api 4. Jika bumbu sudah dingin atau hangat, masukkan ayam, garam, gula dan kaldu bubuk, aduk rata 5. Masukkan daun bawang dan daun kemangi, aduk rata 6. Siapkan daun pisang, masukkan daun salam, serai, ayam beserta bumbu, cabai rawit dan tomat, lalu bungkus, sematkan tusuk gigi 7. Kukus selama 40 menit 8. Pepes ayam siap disajikan = [ENGLISH] Chicken Basil Pepes Recipe (yield 4 servings) Marinating ingredients: 1 pc rooster 🤍600 g, sliced into 4 pieces 1 pc lime 1 tsp salt ½ tsp pepper Blended spices ingredients: 8 clove garlic 12 pc shallot 7 pc candlenut 8 pc red curly chili 5 cm turmeric, sliced 6 cm galangal, sliced Oil Other ingredients: 8 pc red Thai chili 4 pc bay leaf 2 pc lemongrass, sliced diagonally 1 pc red tomato, sliced 60 g lemon basil 2 pc green onion, sliced ½ tsp salt 1 tbsp sugar 1 tsp stock powder / flavor enhancer Banana leaf to wrap Steps: 1. Marinate the chicken with lime juice, salt, and pepper. Mix well and let it marinate. 2. Blend the galangal, turmeric, candlenuts, garlic, shallot, and chili with oil until smooth. 3. Sauté the blended spices on medium heat until brownish and fragrant. Add oil if needed, then turn the heat off. 4. Once the spices are warm or cooled down, add chicken, salt, sugar, and stock powder. Mix well. 5. Add green onions and lemon basil. Mix well. 6. Prepare the banana leaves. Add bay leaf, lemongrass, chicken with the spices, Thai chili, and tomato. Wrap and secure with a toothpick. 7. Steam for 40 minutes. 8. Chicken Pepes is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

100% ANTI Sobek! Resep RISOLES MAYO Keju: Luar Krispi Dalam Gurih!

1417786
29867
600
00:09:06
19.05.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:00 : persiapan bahan (prepping the ingredients) 03:03 : membuat kulit risoles (making the skin) 04:33 : membuat saus mayo (making mayo sauce) 05:35 : susun isian dan gulung menjadi risoles (filling and folding the Rissole) 06:11 : goreng risoles (frying the Rissole) 06:57 : hidangan siap dan plating (the dish is ready to plate and serve) #ResepRisolMayo #ResepSmokedBeef #ResepKulitRisol #ResepDevinaHermawan = [INDONESIAN] Resep Risoles Mayo Isi Smoked Beef Keju (7 pcs) Bahan saus isian: 12 sdm mayones 3 sdm kental manis / madu 1 ½ sdm mustard 1 sdm saus sambal (opsional) ¼ sdt merica 1-2 sdm susu Isian: 7 slice beef bacon/ham/bacon 45 gr keju cheddar 2 butir telur rebus, potong 1 batang daun bawang, iris (opsional) Bahan kulit risol: 125 gr tepung terigu 1 sdm maizena 130 ml air 200 ml susu ½ sdt garam 2 sdm minyak 1 butir telur Pelapis: Telur Tepung roti (tepung panko) Langkah: 1. Untuk kulit risol, campurkan semua bahan kemudian aduk menggunakan ballon whisk 2. Panaskan wajan dengan api kecil menuju sedang, tunggu hingga wajannya panas 3. Tuang adonan kulit risol, ratakan 4. Masak sebentar kulit risol, lepaskan dari wajan menggunakan spatula, tuang ke atas piring 5. Untuk saus, campurkan mayones dengan kental manis, mustard, saus sambal, dan merica, aduk 6. Tambahkan susu, aduk rata 7. Siapkan kulit risol, masukkan isian smoked beef, telur rebus, daun bawang, mayones, dan keju 8. Kemudian gulung kulit risol, masukkan ke dalam telur lalu tepung roti sebagai pelapis 9. Panaskan minyak, goreng risol sampai kuning keemasan, tiriskan 10. Risoles mayo isi smoked beef keju siap disajikan Jangan lupa cek Instagram 🤍ALODOKTER_ID Instagram: 🤍 App: 🤍 = [ENGLISH] Rissole with Smoked Beef & Cheese Recipe (7 pcs) Mayo Sauce ingredients: 12 tbsp mayonnaise 3 tbsp condensed milk / honey 1.5 tbsp mustard 1 tbsp chili sauce (optional) ¼ tsp pepper 1-2 tbsp milk Filling: 7 slice beef bacon/ham/bacon 45 g cheese 2 pc boiled egg, sliced 1 pc green onion, sliced (optional) Rissole Skin ingredients: 125 g flour 1 tbsp cornstarch 130 ml water 200 ml milk ½ tsp salt 2 tbsp oil 1 pc egg Coating: Egg Breadcrumbs (panko) Steps: 1. For the skin, combine all the ingredients and stir with a balloon whisk. 2. Heat the pan on low to medium heat. Wait until the pan is hot. 3. Pour the Rissole skin batter in. Swirl to even the spread. 4. Cook for a bit. Release the skin from the pan with a spatula and transfer to a plate. 5. For the sauce, combine the mayonnaise with condensed milk, mustard, chili sauce, and pepper. Stir. 6. Add the milk in. Mix evenly. 7. Prepare the Rissole skin. Add the smoked beef, boiled egg, green onions, mayo sauce, and cheese. 8. Fold the skin. Dip it in the egg then the breadcrumbs to coat. 9. Heat some oil and fry the Rissole until golden brown. Set aside. 10. Mayo Rissole with Smoked Beef & Cheese is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Awet TANPA Pengawet! Resep SAMBAL BAWANG Ala Bu Rudy Surabaya.

5943085
115126
2851
00:08:02
19.04.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: 🤍 Shopee: 🤍 JDID: 🤍 Lazada: 🤍 Blibli: 🤍 Bukalapak: 🤍 Alfacart: 🤍 Tefal Natura Deep Frypan 26 cm Jangan lupa cek Instagram 🤍TEFAL.ID Instagram: 🤍 Facebook Page: 🤍 = [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Irit Minyak, 3 Bahan, 10 Menit! Resep SAMBAL TERONG Dijamin Nagih

472219
7380
278
00:05:36
27.05.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 00:52 : persiapan bahan (prepping the ingredients) 01:21 : kukus terong (steam the eggplant) 02:07 : membuat sambal (making the Sambal) 02:57 : suwir terong dan campur dengan sambal (shred the eggplants and mix it with the Sambal) 03:40 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalTerong #ResepTerongUngu #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Terong (untuk 2-3 porsi) Bahan: 2 buah terong ungu kecil atau 1 buah terong ungu besar 3 siung bawang putih 20 buah cabai rawit merah 4 sdm minyak goreng ½ sdt garam 1 sdt gula pasir ½ sdt penyedap Pelengkap: Nasi putih Kecap manis Telur Langkah: 1. Potong-potong terong kemudian kukus selama 7 menit 2. Haluskan bawang putih, garam, gula pasir, dan penyedap dengan ulekan 3. Masukkan cabai rawit merah, ulek kasar 4. Panaskan minyak lalu tuang ke dalam sambal, aduk rata 5. Suwir-suwir terong kemudian masukkan ke dalam sambal, aduk rata 6. Goreng telur hingga setengah matang atau sesuai selera, sisihkan 7. Sambal terong siap disajikan dengan nasi, telur mata sapi, dan kecap sebagai pelengkap Tefal Natura Wokpan 16 cm Tefal Food Steamer Convenient Instagram: 🤍 Shopee: 🤍 Tokopedia: 🤍 JD.ID: 🤍 Zalora: 🤍 🤍 Bukalapak: 🤍 Lazada: 🤍 = [ENGLSIH] Eggplant Sambal Recipe (yield 2-3 servings) Ingredients: 2 pc purple eggplant, small or 1 pc purple eggplant, large 3 clove garlic 20 pc red Thai chili 4 tbsp oil ½ tsp salt 1 tsp sugar ½ tsp flavor enhancer Others: Rice Sweet soy sauce Egg Steps: 1. Slice the eggplants and steam them for 7 minutes. 2. Mash the garlic, salt, sugar, and flavor enhancer in a stone bowl. 3. Add red Thai chili and mash it roughly. 4. Heat oil and pour the hot oil on the Sambal. Stir. 5. Shred the eggplants and mix it with the Sambal. 6. Fry a Sunny Side-Up or to your preference. Set it aside. 7. Eggplant Sambal is ready to be served with rice, Sunny Side-Up, and sweet soy sauce. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Resep KUOTIE AYAM: Praktis Bisa Kukus Atau Panggang!

126387
3200
119
00:10:45
17.01.2023

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:39 : membuat isian kuotie (making the Guotie filling) 04:38 : bungkus kuotie (wrapping the Guotie) 06:25 : kukus dan pan fried kuotie (steaming and pan-frying the Guotie) 08:35 : membuat saus cocolan (making the dipping sauces) 08:59 : hidangan siap dan serving (the dish is ready to serve) #ResepKuotie #ResepKuotieAyam #ResepDevinaHermawan = [INDONESIAN] Resep Kuotie Ayam (untuk 3-4 porsi) Bahan: 200 gr paha ayam giling ½ sdm kaldu ayam bubuk ½ sdt kaldu jamur / penyedap 2 sdt gula pasir ¼ sdt merica 1 sdt kecap asin 1 sdt saus tiram ½ sdt kecap ikan ¼ sdt minyak wijen 100 gr sawi putih 50 gr kucai 1 sdm air jahe 25 gr sohun kering 2 sdt maizena Bahan cocolan: 1 jempol jahe 2 siung bawang putih cincang halus 2 sdm cuka hitam 2 sdm kecap asin 2 sdm saus sambal Lainnya: Kulit siomay (🤍 Langkah: 1. Rendam sohun dengan air. Diamkan beberapa saat 2. Potong kecil sawi putih kemudian tumis hingga layu 3. Iris kucai dan potong-potong sohun 4. Di dalam mangkuk campurkan ayam giling, kecap asin, saus tiram, kecap ikan, kaldu ayam bubuk, kaldu jamur, gula pasir, merica, minyak wijen, air jahe, dan maizena, aduk rata 5. Masukkan sawi putih, kucai, dan sohun, aduk rata 6. Basahi pinggiran kulit dengan air. Masukkan 1 sdm isian ke dalam kulit lalu lipat-lipat di satu sisi. Ulangi hingga habis 7. Kukus sebagian kuotie selama 7-8 menit 8. Untuk sisa nya, panaskan wajan susun kuotie lalu masukkan air dan sedikit minyak. Masak di api sedang hingga menyusut 9. Untuk cocolan, iris tipis jahe kemudian campurkan cuka hitam dan kecap asin. Masukkan jahe ke dalam campuran kecap asin 10. Campurkan bawang putih dan saus sambal, aduk rata 11. Kuotie ayam siap disajikan Tefal Food Steamer Convenient Tefal So Chef Series Instagram: 🤍 Tokopedia: 🤍 Facebook Page: 🤍 = [ENGLISH] Chicken Guotie Recipe (yield 3-4 servings) Ingredients: 200 g minced chicken thigh ½ tbsp chicken powder ½ tsp mushroom powder / MSG 2 tsp sugar ¼ tsp pepper 1 tsp soy sauce 1 tsp oyster sauce ½ tsp fish sauce ¼ tsp sesame oil 100 g Chinese cabbage 50 g chives 1 tbsp ginger extract 25 g dry glass noodles 2 tsp cornstarch Dipping Sauce ingredients: 1 thumb ginger 2 clove garlic, chopped finely 2 tbsp black vinegar 2 tbsp soy sauce 2 tbsp chili sauce Others: Shumai wrapper (🤍 Steps: 1. Soak the glass noodles in water for a moment. 2. Slice the Chinese cabbage into small pieces, then stir-fry until it wilts. 3. Slice the chives and glass noodles. 4. In a bowl, combine the minced chicken with soy sauce, oyster sauce, fish sauce, chicken powder, mushroom powder, sugar, pepper, sesame oil, ginger extract, and cornstarch. Mix well. 5. Add the cabbage, chives, and glass noodles. Mix well. 6. Wet the edges of the skin with water. Add 1 tbsp of filling on the skin, then fold it close. Repeat until all the filling is finished. 7. Steam some of the Guotie for 7-8 minutes. 8. Pan-fry the rest by placing the Guotie on a hot pan, then add water and a bit of oil. Cook on medium heat until the water evaporates. 9. For the dipping sauce, slice the ginger thinly. Mix black vinegar with soy sauce, then add the ginger in. 10. Mix the garlic with chili sauce. 11. Chicken Guotie is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

Nikmat Ekonomis! Resep TELUR DADAR TERONG

83723
1865
99
00:06:07
17.12.2022

Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 01:24 : kupas dan potong terong (peeling and slicing the eggplant) 01:47 : potong bawang merah dan cabai rawit (slicing the shallots and Thai chili) 02:00 : goreng terong dan bawang merah (frying the eggplant and shallots) 03:13 : kocok telur dan bahan lain (mixing the eggs with other ingredients) 03:49 : goreng telur dadar (cooking the Omelette) 04:18 : hidangan siap dan serving (the dish is ready to serve) #ResepTelurDadarTerong #ResepTerong #ResepDevinaHermawan = [INDONESIAN] Yuk cek Tokopedia sekarang, belanja bulanan jadi #NoDrama lebih mudah & hemat. Dari belanjaan dapur sampai produk bersih-bersih semuanya ada. Jangan sampai kelewatan promonya! 🤍 Resep Telur Dadar Terong (untuk 2 porsi) Bahan: 200 gr terong ungu 7 siung bawang merah 7 buah cabai rawit merah 3 butir telur ⅓ sdt garam ⅓ sdt kaldu jamur / penyedap ⅛ sdt merica Pelengkap: Nasi putih Langkah: 1. Kupas terong, belah 2 lalu potong-potong. rendam terong dengan air beberapa saat 2. Iris tebal bawang merah dan cabai rawit 3. Panaskan minyak, goreng terong hingga setengah matang lalu masukkan bawang merah, goreng sesaat, tiriskan 4. Di dalam mangkuk, masukan telur, garam, kaldu jamur, dan merica, aduk rata 5. Masukkan cabai rawit dan terong, aduk rata 6. Panaskan minyak, goreng telur hingga matang 7. Telur dadar terong siap disajikan = [ENGLISH] Eggplant Omelette Recipe (yield 2 servings) Ingredients: 200 g purple eggplant 7 pc shallot 7 pc red Thai chili 3 pc egg ⅓ tsp salt ⅓ tsp mushroom powder / MSG ⅛ tsp pepper Others: Rice Steps: 1. Peel the eggplant. Halve and slice it, then soak it in water for a moment. 2. Slice the shallots and Thai chili into thick pieces. 3. Heat the oil. Fry the eggplant until half-cooked, then add the shallots. Fry for a moment and set aside. 4. In a bowl, add eggs, salt, mushroom powder, and pepper. Mix well. 5. Add Thai chili and eggplant. Stir. 6. Heat the oil. Cook the Omelette. 7. Eggplant Omelette is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Dijamin KRISPI & Empuk! Resep Fried Chicken Ala Devina [100% Sukses, Tepung Nempel]

2734640
47998
1169
00:11:21
07.12.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:39 : membuat bumbu marinasi (making the marinade) 05:12 : membuat tepung pelapis (making the coatings) 06:31 : menggoreng ayam (frying the chicken) 09:44 : hidangan siap dan serving (the dish is ready to serve) = [INDONESIAN] Resep Fried Chicken. Kalian tim MCD atau KFC? Penasaran gak sih gimana cara membuat ayam goreng serenyah itu. Ternyata kunci dalam membuat Fried Chicken pada tepung dan proses pembuatannya. Paling penting adalah menggunakan bumbu perendam dan bumbu tepung yang berkualitas. Perendaman yang cukup lama akan membuat bumbu marinasi meresap dengan maksimal ke dalam daging ayam. Resep Fried Chicken (10 pcs) Bumbu halus: 10 siung bawang putih 1 buah bawang bombai 150 ml air Marinasi ayam: 1 ekor ayam 4 sdm bumbu halus 8 sdm santan kental 2 sdm cuka beras atau 1 sdm cuka biasa 1 sdm bubuk kaldu ayam 2 sdt garam 2 sdm gula ½ sdm merica 1 sdm italian mixed herbs Adonan tepung kering: 300 gr tepung terigu protein sedang 100 gr maizena 2 sdm baking powder ½ sdm merica 1 sdm garam 1 sdm paprika bubuk (opsional) 1 sdm bubuk kaldu ayam Adonan tepung basah: 6 sdm adonan tepung kering 2 sdm bumbu halus 150 ml air Lainnya: Minyak untuk menggoreng Langkah: 1. Blender bawang bombai, bawang putih, dan air hingga halus lalu sisihkan 2. Cuci bersih ayam, potong ayam menjadi 8-10 bagian 3. Blender italian mixed herbs supaya lebih halus, sisihkan 4. Campurkan semua bahan bumbu rendaman ayam, aduk rata lalu masukkan ayam dan tutup dengan cling wrap kemudian diamkan minimal 1-2 jam di suhu ruang atau semalaman di dalam kulkas 5. Campurkan semua bahan tepung kering, sisihkan 6. Untuk adonan tepung basah, ambil 6 sdm adonan tepung kering lalu campurkan dengan bumbu halus dan air lalu aduk rata 7. Tiriskan ayam dari bumbu marinasi, celupkan kedalam tepung basah lalu gulingkan kedalam tepung kering, tepuk-tepuk supaya keriting. Setiap akan menggulingkan ayam kedalam tepung kering pastikan tidak ada gumpalan di dalam tepung kering 8. Masukkan ayam ke minyak dan goyang-goyang sebentar lalu goreng dengan minyak panas, gunakan api sedang hingga ayam berwarna kuning keemasan lalu kecilkan api dan goreng ayam hingga cokelat keemasan dan tiriskan 9. Fried chicken siap disajikan Tefal punya banyak promo menarik 12.12 loh! Diskon hingga 60% + cashback 250k dan masih banyak lagi. Kalian bisa langsung cek TefalKrups Official Store di Tokopedia karena selain 12.12 ada promo Tokopedia x Casa yang pasti nambah keren lagi diskonnya ! 🤍 Tefal Natura Wok Pan Tefal Blendforce Jangan lupa cek Instagram 🤍TEFAL.ID 🤍 Kitchen equipment by MODENA 🤍 Kitchen cabinet by METRIC 🤍 = [ENGLISH] It turns out the key to making a good Fried Chicken is the coating and the cooking process. The most important thing is to use quality marinade and flour coatings. The long marination process will make the marinade get absorbed optimally into the chicken. Fried Chicken Recipe (10 pcs) Blended spices: 10 clove garlic 1 pc onion 150 ml water Marinated Chicken: 1 pc chicken 4 tbsp blended spices 8 tbsp thick coconut milk 2 tbsp rice wine vinegar or 1 tbsp white vinegar 1 tbsp chicken powder 2 tsp salt 2 tbsp sugar ½ tbsp pepper 1 tbsp Italian mixed herbs Dry Coating: 300 g all-purpose flour 100 g cornstarch 2 tbsp baking powder ½ tbsp pepper 1 tbsp salt 1 tbsp paprika powder (optional) 1 tbsp chicken powder Wet Batter: 6 tbsp dry coating 2 tbsp blended spices 150 ml water Others: Oil for frying Steps: 1. Blend the onion, garlic, and water until smooth. Set aside. 2. Clean the chicken and chop into 8-10 slices. 3. Blend the Italian mixed herbs to a finer texture. Set aside. 4. Combine all the marinade ingredients. Mix well, then add the chicken in. Cover with plastic wrap and marinate for at least 1-2 hours at room temperature or overnight in the fridge. 5. Combine all the dry coating ingredients. Set aside. 6. For the wet batter, take 6 tbsp of the dry coating and combine with the blended spices and water. Mix well. 7. Drain the marinating liquid from the chicken. Dip the chicken into the wet batter and roll in the dry coating. Make sure there are no clumps in the dry coating. 8. Wiggle the chicken as you’re adding it into the hot oil. Fry for a moment on medium heat until they’re golden, then lower the heat and fry until golden brown. 9. Fried Chicken is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepFriedChicken #ResepAyamGoreng #ResepDevinaHermawan

Resep Ayam Goreng Rempah TANPA Ungkep: Gurih Sampai Ke Tulang!

709693
12200
388
00:07:53
11.12.2020

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:31 : persiapan bahan (prepping the ingredients) 02:15 : membuat bumbu marinasi (making the marinade) 04:18 : goreng ayam (frying the chicken) 05:38 : hidangan siap dan serving (the dish is ready to serve) = [INDONESIAN] Resep Ayam Goreng Rempah. Ayam merupakan bahan baku yang mudah diolah menjadi berbagai macam masakan, salah satunya Ayam Goreng Rempah. Tekstur daging empuk dan dimasak dengan bumbu rempah semakin nikmat disantap dengan nasi putih hangat. Resep Ayam Goreng Rempah (10 pcs) Bahan: 10 potong paha ayam 1 sdm cuka 1 sdm santan 2 sdt garam 1 sdt kaldu ayam bubuk 1 sdt merica Bumbu halus: 2 pcs serai 4 cm jahe 3 lembar daun jeruk purut 1 ruas kunyit 2 sdt ketumbar sangrai 2 sdt jinten 5 siung bawang putih 5 siung bawang merah 1 buah cabai merah besar 150 ml air Pelapis: 1 butir telur 2-3 sdm maizena 2-3 sdm tepung beras Lainnya: Minyak untuk menggoreng Langkah: 1. Masukkan bahan bumbu halus ke dalam blender kemudian blender hingga halus 2. Saring dan peras bumbu halus lalu tuang ke dalam mangkuk berisi ayam, masukkan santan, cuka, garam, kaldu ayam bubuk, dan merica lalu aduk rata kemudian diamkan 1-2 jam di suhu ruang atau semalaman di dalam kulkas 3. Campurkan telur, tepung maizena, dan tepung beras kemudian aduk rata dan tambahkan ayam dan bumbu marinasi lalu aduk rata 4. Siapkan minyak untuk menggoreng, goreng ayam dengan api sedang lalu campurkan air marinasi dan air (1:1) kemudian tuang ½ - 1 sendok sayur ke dalam pan kemudian aduk-aduk, ulangi proses ini 2-3 kali. Goreng hingga kuning keemasan kemudian kecilkan api dan goreng hingga cokelat keemasan, sisihkan 5. Ayam goreng rempah siap disajikan dengan sambal bilis atau sambal lain sesuai selera Kitchen equipment by MODENA 🤍 Kitchen cabinet by METRIC 🤍 = [ENGLISH] Herb Fried Chicken Recipe NO Braising: Savory to the Bones! Chicken is an easy ingredient to cook into various dishes, one of which is Herb Fried Chicken. The tender meat and herb-y spices are the best to be enjoyed with warm rice. Herb Fried Chicken Recipe (10 pcs) Ingredients: 10 pc chicken drumstick 1 tbsp vinegar 1 tbsp coconut milk 2 tsp salt 1 tsp chicken powder 1 tsp pepper Blended Herbs & Spices: 2 pc lemongrass 4 cm ginger 3 pc Kaffir lime leaf 2 cm turmeric 2 tsp toasted coriander 2 tsp cumin 5 clove garlic 5 pc shallot 1 pc large red chili 150 ml water Coating: 1 pc egg 2-3 tbsp cornstarch 2-3 tbsp rice flour Others: Oil for frying Langkah: 1. Add the herbs and spices to a blender. Blend until smooth. 2. Strain and squeeze the blended spices. Pour into a bowl with the chicken inside. Add coconut milk, vinegar, salt, chicken powder, and pepper. Mix well and marinate at room temperature for 1-2 hours or overnight in the fridge. 3. Combine the egg, cornstarch, and rice flour. Mix well and add the chicken with the marinating liquid in. Stir. 4. Prepare the oil for frying. Fry the chicken at medium heat. Mix the coating liquid and water (1:1) and pour in ½ - 1 ladleful of the mix into the pan. Stir and repeat the process 2-3 times. Fry until golden and lower the heat. Fry until golden brown and set aside. 5. Herb Fried Chicken is ready to serve with Sambal Bilis or other preferred sambal. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepAyamGorengRempah #ResepAyamGoreng #ResepDevinaHermawan

TANPA Mixer, Empuk Seharian! Resep PANADA SOSIS PEDAS: Cakep, Mulus, Anti Kempes.

312905
6854
198
00:11:49
31.07.2021

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:19 : persiapan bahan (prepping the ingredients) 02:23 : membuat sambal (making the Sambal) 03:23 : membuat adonan dan uleni (making and kneading the dough) 05:21 : diamkan adonan (resting the dough) 05:55 : pipihkan, gulung, dan diamkan adonan, ulangi 2-3x (flattening, rolling, and resting the dough, repeat 2-3x) 07:33 : bagi adonan (portioning the dough) 07:53 : bentuk dan isi adonan (shaping and filling) 09:21 : goreng panada (frying the Panada) 09:52 : hidangan siap dan serving (the dish is ready to serve) #ResepPanada #ResepPanadaSosis #ResepRotiGoreng #ResepDevinaHermawan = [INDONESIAN] Resep Panada Sosis (12 pcs) Bahan adonan: 15 gr gula pasir 6 gr ragi 100 ml air hangat kuku 300 gr tepung terigu protein sedang 30 gr santan kental 25 gr mentega / margarin, lelehkan 1 butir telur ½ sdt garam Bahan isian: Kanzler Sosis Cheese Cocktail, iris Bahan sambal: 21 siung bawang merah 7 siung bawang putih 3 lembar daun jeruk 45 buah cabai rawit merah 1 batang daun bawang, iris 50 ml air ½ sdt gula ¼ sdt garam ¼ sdt penyedap 1 sdm saus sambal Lainnya: Minyak untuk menggoreng Langkah: 1. Untuk sambal, blender bawang putih, bawang merah, cabai rawit merah, dan daun jeruk, lalu tumis hingga wangi 2. Tambahkan daun bawang, air, gula, garam, penyedap, aduk rata kemudian masukkan saus sambal, aduk 3. Untuk adonan, campurkan gula dan ragi ke dalam air hangat, aduk kemudian tutup dengan plastik wrap 4. Setelah ragi mengembang, masukkan santan, telur, dan mentega, aduk rata 5. Di wadah terpisah, campurkan tepung terigu dan garam, lalu tuang campuran ragi, aduk 6. Uleni adonan hingga menyatu kurang lebih 3-5 menit, lalu tutup dengan plastic wrap, istirahatkan selama 10 menit 7. Pipihkan adonan menjadi persegi panjang, gulung kemudian istirahatkan selama 5 menit, ulangi hingga dua kali 8. Pipihkan adonan lalu gulung memanjang kemudian potong menjadi 12 bagian 9. Pipihkan adonan dengan rolling pin, kemudian tuang sambal dan Kanzler Sosis Cheese Cocktail, rapatkan lalu lilit adonan 10. Panaskan minyak, goreng panada di api sedang hingga kecokelatan, tiriskan 11. Panada siap disajikan Jajanan biasa bisa jadi istimewa karena pakai sosis Kanzler dan bisa menjadi ide jualan. Jangan lupa cek Instagram 🤍TEMANKANZLER Instagram: 🤍 Tokopedia: 🤍 Shopee: 🤍 Blibli: 🤍 = [ENGLISH] Sausage Panada Recipe (12 pcs) Dough ingredients: 15 g sugar 6 g yeast 100 ml lukewarm water 300 g all-purpose flour 30 g thick coconut milk 25 g butter / margarine, melted 1 pc egg ½ tsp salt Filling: Kanzler Cheese Cocktail Sausage, sliced Sambal ingredients: 21 pc shallot 7 clove garlic 3 pc lime leaf 45 pc red bird’s eye chili 1 pc green onion, sliced 50 ml water ½ tsp sugar ¼ tsp salt ¼ tsp flavor enhancer 1 tbsp chili sauce Others: Oil for frying Steps: 1. For the Sambal, blend the garlic, shallots, red bird’s eye chili, and lime leaves. Sauté until fragrant. 2. Add the green onions, water, sugar, salt, and flavor enhancer in. Stir, add chili sauce in, and mix. 3. For the dough, add the sugar and yeast into lukewarm water. Cover with plastic wrap. 4. After the yeast blooms, add the coconut milk, egg, and butter. Mix well. 5. In a separate bowl, combine the flour and salt. Pour the yeast mix in and stir. 6. Knead the dough until it comes together for about 3-5 minutes. Cover with plastic wrap and rest for 10 minutes. 7. Flatten the dough into a rectangle. Roll, then rest for 5 minutes. Repeat this step twice. 8. Flatten the dough, then roll lengthwise. Slice into 12 pieces. 9. Flatten the dough with a rolling pin. Add the Sambal and Kanzler Cheese Cocktail Sausage. Fold and seal the dough. 10. Heat the oil and fry the Panada on medium heat until browned. Drain. 11. Panada is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Jangan Digoreng! Tambahin Aja 5 Telur. Resep Oseng Tahu Telur Bikin Ketagihan

3297107
58358
1328
00:09:20
25.03.2020

*English description is in bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:01 : persiapan bahan (prepping the ingredients) 03:33 : mulai memasak (start of cook) 06:25 : hidangan siap dan tahap plating (the dish is ready to plate and serve) = [INDONESIAN] Jangan Digoreng! Tambahin Aja 5 Telur. Resep Oseng Tahu Telur ini adalah menu praktis dan ekonomis, yang bahannya hampir pasti selalu ada di dapur kalian yang doyan masak. Cocok untuk disantap bersama anak maupun keluarga, dan pastinya sehat dan bergizi. Jangan lupa disajikan dengan nasi putih hangat dan juga garlic oil supaya lebih mantap dan bikin nambah! Resep Oseng Tahu Telur Bahan: 400 gr tahu putih 4 butir telur 3-4 cabai rawit, iris 3 sdm kecap asin 2 sdm garlic oil (link: 🤍 4 ½ sdm kecap manis 4 sdm minyak Langkah: 1. Potong dadu tahu, masukkan dalam wadah 2. Kocok lepas telur, tuang ke dalam tahu 3. Panaskan minyak, tuang tahu. Masak hingga luarnya kecokelatan 4. Masukkan cabai rawit 5. Bumbui dengan garlic oil, kecap asin, dan kecap manis 6. Masak hingga bumbu meresap 7. Oseng Tahu Telur siap disajikan = [ENGLISH] Don't Fry 'Em! Simply Add 5 Eggs. Addictive Eggs and Tofu Stir Fry Recipe Don't Fry 'Em! Simply Add 5 Eggs. This Eggs and Tofu Stir Fry recipe is a practical and budget-friendly food. The ingredients are almost always available in any home-chef's kitchen. This dish can be enjoyed with kids and the entire family as it is healthy and nutritious. Don't forget to serve it with warm rice and Garlic Oil to add a punch to its flavor and make you want more! Eggs and Tofu Stir Fry Recipe Ingredients: 400 g white tofu 4 eggs 3-4 sliced bird's eye chili 3 tbsp soy sauce 2 tbsp Garlic Oil (link: 🤍 4.5 tbsp sweet soy sauce 4 tbsp cooking oil Steps: 1. Dice the tofu and put them in a bowl. 2. Lightly beat the eggs and add to the tofu. 3. Heat some oil, put the eggs and tofu in. Cook until browned. 4. Add the bird's eye chili. 5. Season with Garlic Oil, soy sauce, and sweet soy sauce. 6. Cook until all sauces are absorbed well. 7. Eggs and Tofu Stir Fry is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepTahu #ResepTelur #ResepTahuTelur #ResepTelurKecap #TumisTahuKecap #TumisTelurOrakArik #ResepSahur #ResepBukaPuasa #ResepTumis #ResepPraktis #MakananSehat #DevinaHermawan #DiRumahAja #SelfQuarantine

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