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Quick & Easy Recipes With Gordon Ramsay

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29.03.2020

While a lot of us are remaining indoors, here are a few quick, simple and cheap recipes to follow to learn. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍

Homemade Ramen Made Quick | Gordon Ramsay

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21.10.2021

As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Food #Cooking #Ramen

The Best Homemade Pasta With Meatballs, Köftəli Makaron, Outdoor Cooking

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09.05.2021

Dear friends, today we would like to share with you The Best Homemade Pasta With Meatballs video, we really hope you enjoy this video and share with your friends :) As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! Subscribe 🔔 🤍

Best Eastern Flour Halva and Wood Oven Bread. Grandma's Homemade Recipe

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24.01.2023

Just try. Grandma's best bread and halva recipe. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️ Don't forget to subscribe to the channel and hit the bell! 🔔 🤍 ☑️ Other delicious recipes: ⬜️ Grandma's Delicious Village Recipes: 🤍 ⬜️ 15 kg whole lamb roasted in the oven 4 hours. 🤍 ⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie. 🤍 ⬜️ Grandma cooked giant pizza in wood oven. 🤍 ⬜️ Grandma catch huge fish from the lake and cooked on wood oven. 🤍 ⬜️ Baklava - Traditional Dessert of Azerbaijan. 🤍 ⬜️ Juicy lamb stew with vegetables in a clay pot. 🤍 ⬜️ Whole chicken fried in mud. 🤍 Thanks for watching! #bread #halva #dessert #recipe #village

The Best Way To Make Pasta From Scratch | Epicurious 101

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27.09.2022

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having so much more. And you know what? You deserve it. Shop for the products Frank uses to make pasta! Matfer Bourgeat Dough Scraper: 🤍 (Similar) Gnocchi Board 🤍 KitchenAid: 🤍 KitchenAid Flat Roller Attachment: 🤍 Made In Stainless Steel: 🤍 Cuisinart Spider: 🤍 Le Creuset Pot: 🤍 Disclaimer: The gnocchi board featured in this episode was handmade by Frank Proto. Various gnocchi boards exist for purchase, like the one linked above. When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Michael Imhoff Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch 0:00 Introduction 0:25 Chapter 1 - Dough 5:00 Chapter 2 - Shaping 10:08 Chapter 3 - Cooking 13:53 Conclusion Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Make Homemade Japanese Food

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20.05.2018

Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC Licensed via Audio Network

How to make pizza/quick & easy pizza recipe -- Cooking A Dream

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26.12.2016

Pay me 🤍 you don't have to wait for 2 hours to have pizza.This is how to make a pizza real quick. Written Recipe and Notes Here: 🤍 Wish referral( code: ckbnfhjr ) paste this code when you sign up for wish (I get a small commission thanks) Products I use on my channel: Click Through This link whenever and whatever you shop on AMAZON. AMAZON SHOP: 🤍 AMAZON UK: 🤍 FOR INDIA: 🤍 SUPPORT: When you make it send me a photo on Facebook: 🤍 Instagram:🤍 Twitter: 🤍 Tumblr: 🤍 Pinterest: 🤍 Visit website for more: 🤍 Email: cookingadream.com🤍gmail.com "Music: 🤍bensound.com" "Royalty Free Music from Bensound"

Easy Pasta Dough Recipe

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21.07.2022

All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

WOW! CRAZY! Home Made Processed American Cheese Recipe - Glen And Friends Cooking

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15.07.2020

Home Made Processed American Cheese Recipe Just like a DIY Kraft cheese slice recipe, or a DIY Velveeta recipe - this American cheese recipe is the one you need to make melty cheese for your next cheeseburger or queso fundido recipe. Homemade velveeta for your cheeseburger! Ingredients: 700g (25 ounces) cheddar cheese (or Colby, Monterey Jack, Wisconsin brick) 300 mL (10 ounces) milk 50g (3½ Tbsp) butter  18g (3¼ tsp) sodium citrate  1g (1/8 tsp) sodium hexametaphosphate (optional) Method: Shred the cheese. In a pot over medium heat, melt the butter into the milk. Add the sodium citrate and sodium hexametaphosphate, stir to dissolve and bring to 150ºF. Slowly mix in the shredded cheese and stir / whisk to a smooth constancy. Transfer to molds* while still hot. Store in the fridge. *Flexi silicone molds works best for this, though yogourt and sour cream containers are great too (though you may have to cut a yogourt container open to get the cheese out). SmokeHouse Burgers Reverse Sear SteakHouse Hamburgers: 🤍 J.L. Kraft is credited with the invention of what we now know as “American process Cheese” or just American Cheese. After leaving Canada and moving to Chicago to be a cheese wholesaler, Kraft had been working on the idea of pasteurised and canned cheese. This canning extended the shelf life of cheese and was something that had been long experimented with by European cheesemakers. Kraft then struck on the idea of pasteurisation and adding an emulsifier (sodium phosphate) - this process led to a cheese with along shelf life, consistent quality and flavour, and better melting qualities. It was patented in 1916 and was an instant success. All of this was also achieved using base cheese that was inferior and would have been considered waste just a few years earlier. 0:00 Home Made Process American Cheese Recipe 0:06 What is American Cheese / American processed cheese 0:28 How was American processed cheese invented 6:08 Tasting diy American processed cheese 9:09 Recipe #LeGourmetTV #GlenAndFriendsCooking Glen & Friends Cooking,recipe,how to make cheese,how to make american cheese at home,how to make american cheese sauce,Home Made Process American Cheese Recipe,diy velveeta cheese,diy velveeta cheese sauce,how to make cheeseburger cheese,diy kraft cheese slices,homemade velveeta cheese,homemade velveeta cheese recipe,how to make american cheese,trisodium citrate cheese,sodium citrate,homemade velveeta,processed cheese how it's made,melty cheese,gavin webber

Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10

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19.04.2020

Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes. Donate Today in the UK: 🤍 Full Recipe: 🤍 INGREDIENTS: 1/2 LB of Ground Beef 1 Egg Bun Lettuce Frozen Chili Bacon Onion Mayonnaise Sriracha Slice of Cheddar Cheese Tomato Lettuce Grapeseed Oil

$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

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19.12.2019

Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave Lorenzo $500 worth of ingredients and Frank's notebook to make the best steak dinner he could (with a quick assist from food scientist Rose!) On the other side, Frank received $16 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances? Want to follow Chef Frank on Instagram? Find him at 🤍protocooks Lorenzo is on Instagram at 🤍rollinabenzo Looking for Rose? Find her at 🤍rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

Foreigners FIRST TIME trying HOME COOKED FILIPINO FOOD !!!

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26.01.2023

🤍MergimVlogsYT Joined us in tonights Vlog to try some home cooked Filipino Food, when my FIlipina Girlfriend Grae cooked us Bistek Tagalog and Torta Talong. Business Inquiries: 📬 WorkWithMIH🤍gmail.com Join our Viber group 📲 🤍 to receive messages from us with updates, be part of our decision making, get early access to special discounts and get your daily dose of GOOD VIBES! ▬▬▬ 🎥SHOP our Vlogging and Photography Gear*: Our go-to Action Camera: 🤍 DSLR Sony Camera: 🤍 Every Day Vlogging Lens: 🤍 85mm Cinematic Vlogging Lens: 🤍 24mm Cinematic Vlogging Lens: 🤍 Microphone: 🤍 Gimbal for stabilized Cinematic Shots: 🤍 360 Degree Camera: 🤍 ▬▬▬ 💰SAVE MONEY ON INTERNATIONAL TRANSFERS*! Try the cheap, fast way to send money abroad with WISE which is on average 8x cheaper than leading banks: 🤍 ▬▬▬ 👩🏻‍⚕️HEALTH INSURANCE we are using* International Travel Medical Insurance: 🤍 International Comprehensive Health Insurance: 🤍 ▬▬▬ 🎵 DO YOU LIKE OUR VLOG MUSIC?* Music provider we are using for our videos: 🤍 ▬▬▬ BECOME A CHANNEL MEMBER of our channel to get access to perks: 🤍 ▬▬▬ SUBSCRIBE for TRAVEL, FOOD and GOOD VIBES 🌴 ▬▬▬ * This description box contains affiliate links which means, that we will receive a commission for recommending products and services we love. It doesn't cost you more and it helps us create the content for free 😊

Gordon Ramsay Attempts To Make Fish & Chips at Home in 10 Minutes | Ramsay in 10

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26.04.2020

This week on Ramsay in 10 Live, Gordon tackled a British Classic....Fish & Chips. Simple and easy to do at home, As he and the Ramsay family #StayHome, Gordon shows you how to make this Classic by Shallow Frying but can he get it done in 10 Minutes? Leave a comment about what dish you want to see next weekend so you can #cookwithme? Full Recipe: 🤍 Ingredients Self Rising Flour White Fleshed Fish (such as Cod) Egg White Light Beer or Lager Potato Sunflower Oil Salt Curry Powder Baking Powder Lemon Gherkin Creme Fraiche Mayonnaise Shallot Hot Sauce (Optional) Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍

The Best Homemade Fresh Pasta with Caspian Crayfish, Outdoor Cooking

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11.07.2021

Dear friends, today we would like to share with you The Best Homemade Fresh Pasta with Caspian Crayfish, Outdoor Cooking video, we really hope you enjoy this video and share with your friends :) As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! Subscribe 🔔 🤍

$1425 vs $13 Fettuccine Alfredo: Pro Chef & Home Cook Swap Ingredients | Epicurious

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04.08.2022

Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading Fettuccine Alfredo recipes and hitting the kitchen for a cheesy showdown. We sent Emily an eye-popping $1,425 worth of supplies - everything she’d need to make Frank's decadent recipe, cheese wheel and all. Meanwhile, a modest $13 worth of ingredients was sent back the other way for Frank to finesse into something elevated in his style. Food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which Fettuccine Alfredo has you saying "Molto bene?" Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Keep up with Emily on her YouTube channel at 🤍 and on Instagram at 🤍emilyslamduncan Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: Morgan Dopp Talent: Frank Proto Talent: Emily Duncan Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Yekaterina Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Audio: Rachel Suffian Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K

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22.04.2020

Is it possible to top the 'best burger I've ever made? After today, I think so. Just you wait! 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 00:58 Slicing onion 1:59 Cooking onions 3:10 Making a sauce 5:18 Continuing the onions 6:12 Setting up the grinder 7:54 Addressing the meats 8:33 Grinding meats 14:16 Weighing out burgers 15:15 Grilling & seasoning burgers 16:13 Prepping the bun 16:53 Adding cheese 17:24 Building 20:20 First Bite 22:05 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Sirloin ➔Short rib ➔Brisket ➔Hamburger Buns ⭕ FOR THE ONION... ➔Yellow Onion ➔Avocado Oil ➔Butter ➔Salt ➔Pepper ⭕ FOR THE SAUCE... ➔Mayo ➔Ketchup ➔Mustard ➔Dill Pickle ➔Salt ➔Pepper ⭕ FOR THE MEATS... ➔Salt ➔Pepper ➔American Cheese Slices — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

Easy homemade bread | Jacques Pépin Cooking at Home | KQED

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12.08.2020

There's no need to knead this no-fuss homemade bread. Jacques Pépin shows us a method of making bread using simple ingredients from your pantry. If you make this bread, let us know how it turned out in the comments below. What you'll need: Flour Salt Yeast Water Oil Jacques Pépin Cooking At Home Episode 6: Homemade bread, 2020 Subscribe to watch a new Jacques Pépin video every Wednesday: 🤍 #jacquespepin #happycooking #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. 🤍tion/

A DENNY'S BREAKFAST SANDWICH...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

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23.01.2023

For a limited time only, get $50 OFF your first 4-bottle box for only $50 including shipping! Follow my link 🤍 to take the taste palate quiz to see your personalized matches. ▪️Denny's had all the right intentions when it came up with the 'Moons Over My Hammy' - the problem comes with the execution; that's where we come in 🤤 🚨 GET THE KNIVES I USE IN MY VIDEOS❗️ 🔪 🤍 ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 00:48 Prepping French Toast station 1:29 Addressing bacon & adding green onion 2:12 Cooking French Toast 2:28 Cooking eggs 3:25 Flipping French Toast & adding Cheese 3:49 Bright Cellars Ad 5:09 Finishing Eggs & French Toast 5:35 Heating Ham 6:08 Building 7:02 First Bite 7:25 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

Dinner: How To Make Homemade Sausage Kielbasa - Natasha's Kitchen

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11.04.2017

How to Make Homemade Sausage tutorial. Homemade sausages are a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kielbasa. 🖨Print Recipe:🤍 Ingredients for Homemade Sausage (Kielbasa) ►2 lbs pork with fat (1/4 diced, 3/4 ground)* ►2 lbs well-marbled beef (1/4 diced, 3/4 ground)* ►6-12 oz bacon, optional - use if meats are leaner (can be frozen) ►3 tsp sea salt ►1 Tbsp whole yellow mustard seed ►1 tsp black pepper ►1/2 tsp Mrs. Dash or favorite salt-free seasoning ►1 cup ice-cold water ►2 natural hog casings (about 10-12 feet total) KITCHEN EQUIPMENT (affiliate links): ►Boos Cutting Board: 🤍 ►Wusthof Cook's Knife - 🤍 ►Bamboo Utensils - 🤍 ►Glass Measuring Cup - 🤍 ►Glass Bowls - 🤍 ►Natural Hog Casings - 🤍 ►Meat Grinder - 🤍 ►Sausage Attachment - 🤍 ►Sausage Pricker - 🤍 ►KitchenAid Mixer - 🤍 VIDEO GEAR (affiliate links): ►CANON 6D - 🤍 ►Canon 80D - 🤍 ►Canon EF 24-105 F4 Lens - 🤍 ►Canon EF 100mm 2.8L IS Lens - 🤍 ►Canon EF 50mm f/1.2 L IS USM Lens - 🤍 ►Manfrotto Tripod - 🤍 ►Manfrotto Video Head - 🤍 ►Camera Mount Wireless Lavalier System - 🤍 ►Rhino Slider with Motion Controller - 🤍 ►Rhino Arc Motorized Pan Head for Motion - 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - 🤍 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #kielbasa #dinner

Deliciously Simple Dinner Recipes | Gordon Ramsay

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11.06.2020

Here are some quick and fun recipes to try out for dinner. Order Ramsay in 10 Now to get the Full Recipe: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Food #Cooking

Homemade Detroit-Style Pizza | The Cooking Show

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It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh is at home making a barbeque chicken Detroit-style pie, known for its rectangular shape and its lacy cheese crust. Farideh makes a yeasted dough and barbeque sauce from scratch, grills off some juicy chicken thighs, and layers on toppings like red onion, pepperoncini peppers, plus mozzarella and cheddar cheese. Add this unique pie to your pizza rotation! Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍

Collecting Homemade Village Honey And Cooking Stewed Chicken With Pasta

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28.06.2022

Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #chicken #recipe #village

$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients | Epicurious

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08.11.2022

Professional chef Yuji Haraguchi and home cook Joe are swapping ingredients and hitting the kitchen to make sushi rolls. We set Joe up with $279 worth of supplies - everything he’d need for his attempt at Yuji's somewhat intimidating recipe. Meanwhile, a modest $19 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. As she’s known to do, food scientist Rose dialed in to assist Joe with a few questions he had along the way. Whose sushi are you rolling with? Find Chef Yuji and his restaurants on Instagram at 🤍haraguchiyuji, 🤍okonomibk and 🤍yujiramen_bk Find Joe on Instagram and other social platforms at 🤍mrjoemiles Shop for products featured in this video! Donabe: 🤍 Wooden Hangiri: 🤍 Wasabi Grater: 🤍 Sushi Making Kit 🤍 When you buy something through our affiliate links, we earn a commission. Director: Christopher Principe Director of Photography: Eric Brouse Editor: Robert Malone Talent: Yuji Haraguchi Talent: Joe Miles Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Associate Producer: Matt Migliore Line Producer: Jennifer McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Duell Davis Audio: Brett Van Duessen Production Assistant: Kayla immerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Make Paneer At Home | Homemade Paneer - Ruchi Bharani | Basic Cooking

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Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare. So learn how to make paneer at home with Ruchi Bharani only on Rajshri Food. Ingredients 1 litre of full fat milk 2 tbsp of white vinegar 1 cup of water 1 tbsp of cornflour Method Boil full fat milk. In a bowl mix vinegar and water. Once the milk comes to an boil give it a light stir and turn off the flame. Let the milk cool down for five minutes and take off the foam formed on top. Now add the vinegar water into the milk while stirring very slowly. Paneer will curdle into lumps Keep a colander over the bowl and place Muskan Cloth over it. Paneer is cooled down completely. Drain it through the colander, but don't squeeze. Take all the ends of cloth together and tie a knot, hang it somewhere for an hour. Remove paneer from the cloth and place it on a dry napkin. Gently massage the paneer against the cloth to make the paneer smooth. Add corn flour the paneer and keep massaging the paneer. Bring everything together and make a ball. Place it into the center of napkin and now fold the napkin into a square. Take a plate and place over the slab of paneer for five minutes. Gently pick up the paneer and refrigerate it for half an hour. Paneer is nice and firm and ready to cut. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍

Mirinda Making | Home Made Mirinda Making |மிரின்டா வீட்டிலே செய்யலாம் வாங்க | Village Super Cooking

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OUR OFFECIAL TEAM IS ON FACEBOOK: #🤍 INSTAGRAM: #🤍 TWITTER : #🤍 Contact : villagesupercookingcontact🤍gmail.com Any Business enquiries : 9361084882 ( whatsapp only )

15 Mistakes Beginners Make Cooking Food For the Week

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Check out thrive market and get a free gift, up to $24 value, when you join today - 🤍 00:00 - 1. Variety Is Key 01:00 - 2. Tupperware 02:13 - 3. Timing 02:45 - 4. Spice Mix 03:43 - 5. Your pantry 05:45 - 6. All purpose grain 07:25 - 7. Sheet pans 08:25 - 8. All purpose sauce 09:53 - 9. Set it and forget it 11:17 - 10. Freeze fruit 12:30 - 11. Healthy Snacks 14:25 - 12. Raw Prepped Food 15:25 - 13. Healthy Baked Good 16:20 - 14. Leftovers 17:08 - 15. Fun meal prep? Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 For full detailed recipes including sweet potato tahini brownies, check out the blog post. 🤍 Creator & Host - Follow Mike G on Instagram 🤍lifebymikeg All music provided royalty free by epidemic sound

MY FIRST EVER HOMEMADE PASTA... | SAM THE COOKING GUY

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It's been a long time coming but I am FINALLY making my own homemade pasta - from scratch! 🔴 SHOP OUR STCG PRODUCTS! 🤍 ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 00:50 Making pasta dough 3:44 Cutting & cooking vegetables 6:21 Building the sauce 6:54 Making the pasta 11:20 Finishing the sauce 11:45 Boiling pasta & combining 13:04 First Bite 13:40 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

6 Thai Dinners You Can Make At Home | Quarantine Cooking | #StayHome #WithMe | Marion's Kitchen

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Get the recipes: 🤍 🤍 🤍 🤍 🤍 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. Music from 🤍 Song: Markvard - Feel My Love Music provided by Vlog No Copyright Music. Video Link: 🤍

THE BEST HOMEMADE TATER TOTS (WOW!) | SAM THE COOKING GUY

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This title deservedly includes 'the best' b/c these homemade tater tots are no joke the best any of us have ever had 🤯 00:00 Intro 1:21Boiling potatoes 1:44 Draining potatoes 2:05 Making truffle aioli 3:39 Making curry ketchup 4:18 Making chipotle mayo 5:20 Making spicy honey mustard 6:08 Making an asian sauce 6:39 Grating potatoes 7:40 Making tot mixture 8:25 Forming tots 10:50 Frying tots 13:42 Plating 14:37 First Bite 15:26 Outro 🔴 RECIPE: ➔ 🤍 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Russet Potatoes ⭕FOR THE TOTS... ➔Flour ➔Garlic Powder ➔Smoked Paprika ➔Oregano ➔Onion Powder ➔Salt ➔Pepper ➔Avocado Oil ⭕ FOR THEE TRUFFLE AIOLI... ➔Mayo (I used Kewpie) ➔Truffle Oil (I used white) ➔Garlic ➔Lemon Juice ➔Salt ➔Pepper ➔Parsley ⭕ FOR THE CURRY KETCHUP... ➔Ketchup ➔Curry Powder ⭕ FOR THE CHIPOTLE MAYO ➔Mayo (I used Kewpie) ➔Chipotle- Adobo Sauce ➔Salt ➔Cilantro ⭕ FOR THE SPICY HONEY MUSTARD... ➔Dijon Mustard ➔Honey (I used hot) ➔Salt ➔Pepper ➔Lemon Juice ⭕ FOR THE ASIAN SAUCE ➔Mayo (I used Kewpie) ➔Hoisin Sauce ➔Garlic Chili Paste — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

How to Make Homemade Vanilla Extract | With a Speed Hack!

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All you need are two ingredients to make amazing Homemade Vanilla Extract. So much better than most store-bought versions! I'm showing you the traditional way to make it with a SPEED hack so you can whip some up in no time at all! This recipe is incredibly easy to make and you can make a large batch for the perfect homemade edible gift. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s hands-off as you let the vanilla beans infuse with the vodka. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Pro chef Esther Choi, owner of Mŏkbar in New York and home cook Gabrielle are swapping ingredients and hitting the kitchen to make each other’s crab fried rice recipes. We set Gabrielle up with all of the supplies she’d need to make Chef Esther’s decadent $242 creation while sending a modest $13 worth of ingredients back the other way. While Esther was using her expertise to elevate Gabrielle’s recipe, food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you? Follow Chef Esther on Instagram at 🤍choibites & 🤍mokbar_nyc Keep up with Gabrielle at 🤍gabchappel Rose is on Instagram at 🤍rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious

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Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below! Learn more with Chef Frank on his YouTube Channel ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Shop for the products Frank uses in this demonstration! French Mandolin - 🤍 Dutch Oven - 🤍 Thermometer - 🤍 Wire Rack (Quarter Sheet) - 🤍 When you buy something through our retail links, we earn an affiliate commission. Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious 🤍 0:00 Introduction 0:55 Chapter One: Prep 3:18 Chapter Two: Oil and Frying 6:31 Chapter Three: Seasoning and Plating Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Homemade Naan Recipe

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Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. All you need are a few simple ingredients to make this buttery flatbread. Traditionally, naan is made in a clay Tandoori oven, but this homemade naan recipe is made in a cast-iron skillet to get that iconic smokey taste and golden brown blister spots. I'm excited to share some tips from my amazing friend Maneet Chauhan on how to get a great homemade version without a tandoor. She has a wonderful book out called Chaat, which you definitely need to check out! RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

Best Homemade Pizza Dough Recipe | How To Make Pizza Crust

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How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PIZZA DOUGH INGREDIENTS: ►1 1/4 cups warm water (300 ml) 105-110˚F. ►1/2 tsp active dry yeast ►1 tsp honey ►1/2 Tbsp fine sea salt ►3 1/3 cups all-purpose flour (420 grams), 🖨 PRINT RECIPE HERE: 🤍 🖨RED PIZZA SAUCE: 🤍 🖨WHITE PIZZA SAUCE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Thermapen Mk4 Thermometer: 🤍 ►Pizza Accessories Kit: 🤍 ►Non-Slip Cutting Board: 🤍 ►Glass Mixing Cups: 🤍 ►Flexible Food Scraper: 🤍 ►Round Pizza Stone: 🤍 ►Magnetic Measuring Cups: 🤍 ►Oven Mittens: 🤍 ► Glass Mixing Bowls: 🤍 ►White Dutch Oven: 🤍 ►Pizza Wheel Cutter: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pizza #pizzadough

Claire Saffitz Makes Homemade Bagels | NYT Cooking

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Get the recipe: 🤍 Claire Saffitz is here! Follow along as she teaches us how to make bagels at home, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe is an ideal weekend project. Just — like Claire says — please don’t add raisins. VISIT NYT COOKING: 🤍 SUBSCRIBE to NYT COOKING: 🤍 A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 PINTEREST: 🤍 About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Homemade Fresh Pasta | Keep Cooking & Carry On | Jamie Oliver

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Fresh pasta is the simplest thing in the world and all you need is strong flour (00) and water. In no time at all you can knock together a delicious meal like this Carbonara that uses minimal ingredients but has maximum flavour. #stayhome If in UK watch Jamie's new show tonight at 5.30pm on Channel 4. In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn Catch up on all of Jamie's shows in the Uk on 🤍

$162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious

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The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under 20 bucks worth of goods back to our esteemed expert. As is customary, food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe? What tricks can Frank break out to improvise his way up to gourmet? Follow Lorenzo at 🤍rollinabenzo Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: LJ D'Arpa Talent: Frank Proto Talent: Lorenzo Beronilla Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Miguel Zamora, Kirsten Potts Audio: Rebecca O'Neil Production Assistant: Amara McNeil Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out. Shop some of our favorite kitchen tools used in the burrito recipes, below: Chef's knife: 🤍 Wooden cutting board: 🤍 Saucepan: 🤍 Reversible cast-iron griddle: 🤍 Paring knife: Kuhn Rikon 4-Inch Colori Paring Knife Tongs: 🤍 Dutch oven: 🤍 Cast-iron pan: 🤍 Cheese grater: 🤍 Blender: 🤍 Paring Knife: 🤍 All products are independently selected by Epicurious editors. If you buy something through our retail links, we earn a commission. Keep up with chef Saul on Instagram at 🤍chefsaulmontiel Follow Bianca at 🤍its_bink Rose can be found at 🤍rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Homemade Bread with Jamie Oliver | Keep Cooking and Carry On • The British Binge-cation on Hulu

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Take your baking skills to the next level with this homemade bread recipe from Jamie Oliver. All episodes of Keep Cooking and Carry On are now streaming. #KeepCookingCarryOn #BritishBingecation ABOUT KEEP COOKING AND CARRY ON Jamie shows how to make the most of kitchen staples and how to be creative with whatever ingredients you've got at home, whatever the budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients. SUBSCRIBE TO HULU’S YOUTUBE CHANNEL Click the link to subscribe to our channel for the latest shows & updates: 🤍 START YOUR FREE TRIAL 🤍 FOLLOW US ON SOCIAL Instagram: 🤍 Hulu on Twitter: 🤍 Facebook: 🤍

Make Restaurant-Worthy Home Fries in Your Own Kitchen

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Sara Moulton shares an easy recipe that puts the "home" in Home Fries. For more follow the hashtag #RachaelRayShow

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