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Browse All Dick Knives: 🤍 Michelin-stared chef, Sebastian Frank, demonstrates how to keep your fingers safe when chopping using the 'Claw Grip Technique'. Your little finger and thumb hold the foodstuff down and the knife briefly runs over your knuckles, keeping your finger tips safe from sharp blades. Connect with us! Facebook | 🤍 Instagram | 🤍 Twitter | 🤍 Pinterest | 🤍 Blogspot | 🤍
Claw Grip: Slice and Dice like a Pro (Knife Skills Series - Ep. 6) How to Hone a Knife: 🤍 How to Sharpen a Knife: 🤍 My Chef's Knife: 🤍 Support my channel 🤍 My cooking classes in the Boston area: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍
The tap chop gets its name from the sound of the blade “Tapping” the cutting board. While chopping (remember to use the pinch and the claw) bring the middle of your blade down through the object your cutting. Simple as that!
Claw Grip and Pinch Grip How to Cut Vegetables without Blood
Adopt a School chef, Idris Caldora, demonstrates the 'bridge' and 'claw' methods to safely cut and prepare fruit and vegetables.
This video shows foods being safely cut and sliced. It has been developed for encourage primary school children throughout the UK to cook.
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There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitchen knife properly. This is the way professional chefs use their knives, but everyone can follow this and see the benefit. Hope you guys love this one! FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: a knife some patience wanting to actually be good with a knife be mad cute
In this episode of "Pie Skills," Red Tractor Pizza owner Adam Paccione teaches viewers the claw grip technique for chopping the goods.
Pinching the knife will boost your control and balance. Use your dominant hand. With your thumb and the side of your index finger, grip the knife directly in front of where the blade meets the handle. Now wrap the rest of your fingers around the handle. Forming “the claw” will protect your other hand as you cut. Curl your fingers into a claw with the thumb away from the other fingers. Place the tips of your index and middle finger at the top of the vegetable where you’re going to cut. As you slice or chop, move your fingers back to keep your grip. If the knife slips, it will hit your fingernail or knuckle and decrease the risk of you drawing blood. Now, stand at a 45-degree angle to the cutting board. The knife should be at a 45-degree angle to the vegetable. Your claw wrist should be parallel to the cutting board. Pro Tip: Use your thumb to “feed” the vegetable through as you cut it.
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This video shows how to use a knife (claw grip).
The Claw grip is a basic but extremely effective skill to have when working with food, and it can save you from cutting your fingers by using your knuckles to control the blade. It takes that name after the shape the hand holding the ingredient to be cut. This video will show you how to use your claw when prepping food. Hope you enjoy and learn a thing or two. Safety first! See you next time. Video and music by Maiz
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Learn from our sous chef! The claw grip is a basic but extremely effective way to prepare food, and can save you from cutting your fingers when working through demanding shifts! Follow as: 🐦 Twitter: 🤍 📷 Instagram: 🤍 📳 Facebook: 🤍 ✉️ Email: info🤍lakefield.org.uk 🎬 Subscribe: 🤍 - #Shorts #lakefield #clawtechnique #QuickTip
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This clip demonstrates how learners at first level can cut and chop foods safely, progressing from soft foods such as bananas or strawberries to harder foods at second level such as peppers.
When my students in my cooking classes tell me that they dislike advanced prepping, I have learned that most of the time they are uncomfortable with their knife skills. A kitchen knife could be intimidating, particularly a large kitchen knife. In my cooking classes, I always stress on the safety in developing and mastering basic knife skills. I teach a safe cutting skill commonly known as the claw technique. Once you understand the general principle of the technique, you will be able to use the knife safely to carry out many different types of cutting and chopping tasks. In this video, I demonstrate the claw technique, and I taught this technique to an eight-year old boy. He learned and mastered the technique readily and was able to apply the technique for cutting and chopping different food ingredients. He became a very helpful assistant in the kitchen for his mother. More importantly he became interested in cooking and developed greater awareness of the food that he eats. My experience in teaching children to develop their knife skills has led me to the conviction of the importance in teaching children how to cook at an early age.
Sebastian Frank, a Michel Star chef working in Berlin, demonstrates how the hammer technique can be used to effortlessly chop large, hard or dense food stuffs. This method requires a sharp knife and the claw grip, perfect for cutting foods such as red cabbage. Browse All Dick Knives: 🤍 Connect with us! Twitter | 🤍 Facebook | 🤍 Blog | 🤍
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Learn to cut safely with a sharp knife, using the bridge hold and the claw grip.
Michelin Star chef, Sebastian Frank, demonstrates the rolling chop technique and how it can be used to cut herbs and vegetables into small chunks. This technique uses small downward strokes toward the foodstuff whilst using the claw grip to stabilise what you're cutting. Browse All Dick Knives: 🤍 Connect with us! Twitter | 🤍 Facebook | 🤍 Blog | 🤍
Peeling an onion? Learning the bridge and claw technique to improve knife skills in the kitchen? Watch this video to discover more.
Cutthroat Kitchen Champion Chef Aaron Perez teaches you how to chop onion quickly and easily like a chef using the Claw Method. Use these 3 easy steps to chop onion like a chef. These steps ensure safety while not compromising on speed and simpleness. Remember to use the Claw Method!
The claw grip technique is one of the most important cutting skills to learn in the kitchen. To show you how it is done, we turned to professional chef Olivia Burt.
Here are six basic knife skills, from how to hold a knife to mincing garlic, to master in your 20s. » Subscribe to CNBC Make It.: 🤍 About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It. Online Get the latest updates: 🤍 Find CNBC Make It. on Facebook: 🤍 Find CNBC Make It. on Twitter: 🤍 Find CNBC Make It. on Instagram: 🤍 6 Basic Knife Skills You Should Master In Your 20s | CNBC Make It + Tasty
Turn your non-dominant into a claw-like formation, and place it on top of your ingredient, with your fingertips curled away. Your knuckles will press into the ingredient and your thumb, tucked behind, will help stabilize. The flat part of the blade should be flush against your knuckles and you should move your claw backward as you slice. This not only keeps the ingredient secure, but it also ensures that if your knife slips, it’s also hitting the flat part of your knuckles instead of slicing into your fingers. If you know how to hold a knife like a professional chef, your cuts will be cleaner, your slices thinner, and your cubes more even. #lifestylemedicine #culinarymedicine #theclawtechnique #monsterclaw #professional #cookingskills #cutting #basicknife #healthcare #physicians
Grip reductions are expensive, and I had trouble finding someone local to do the work. If you are at least slightly handy, it turns out that doing the work yourself is pretty easy. A few basic tools, and some patients.
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Learn how to safely chop fruits and vegetables using the "Bridge Hold" and "Claw Grip" techniques. Follow along with Chef Yvonne and Chef Lisa to sharpen your knife skills!
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