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It's that time of the year once again. We're here to celebrate a Chinese New Year, and what better way to do it than to eat at some of the best Chinese restaurants in Las Vegas. I've been wanting to do this video for awhile anyway, so what better time than to do it for Chinese New Year, the year of the Tiger for 2022. I'm going to show you places where you can get mapo tofu, dumplings, lamb, handmade noodles, pecking duck, pork belly, and a little surprise that not even I was expecting. And yes, most of these are in Chinatown. Hope you enjoy!
Ants Climbing A Tree — what is that?! It’s a delicious mung bean noodle dish fried with ground pork that got its name from how it looks. This Sichuanese dish is spicy, savoury, and pungent. Let’s learn how to cook it in under 15 minutes! 00:00 What is Ants Climbing A Tree 00:23 Ingredients 00:37 How to cook it *Full recipe: 🤍 As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: 🤍 If you liked this video, we have more recipe videos on our channel, including: Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish 🤍 Better Than Hot Sauce! Ultimate Sichuan Chili Oil | A Basic Chinese Dish X The Woks of Life 🤍 Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com Producer: Clarissa Wei Videographers: Kaley Emerson, Laticia Fan Editor: Blue Lam Animation: Stella Yoo Mastering: Victor Peña Special Thanks: Allissa Tai #chinesefood #cooking #tutorial
Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan's favorites. #stirfry #top5 #masterchef 0:22 Spicy Beef Stir Fry 4:55 Stir Fry Chicken and Vegetables 9:01 Beef Chow Fun 12:01 Shanghai Style Stir Fried Noodles 15:34 Stir Fry Clam with Chinese Doughnut Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly. Get the recipes: Dish 1: Spicy Beef Stir Fry This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat. 🤍 Dish 2: Stir Fry Chicken and Vegetables This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it's ready in around 30 minutes! 🤍 Dish 3: Beef Chow Fun Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying! 🤍 Dish 4: Shanghai Style Stir Fried Noodles Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones. 🤍 Dish 5: Stir Fry Clam with Chinese Doughnut 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Find the recipes on my website: 🤍marionskitchen.com/recipes Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
For three dollars you could have orange chicken, chow mein, kung pao pork, and a side of rice. If you’re at a restaurant, that might only get you a side of rice. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
🎥Chinese Street Food in Kunming: 🤍 👕T-shirts and caps: 🤍 Big thanks to Jordan and Anita from Chengdu Food Tours: 🤍 PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan Again, a big thank you to Jordan and Anita from Chengdu Food Tours (🤍 for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine. Here’s the main food and restaurants we ate at in this video: ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38) Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98) Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65) Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience! Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93) Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food! Thank you to Chengdu Food Tours: 🤍 🎵MUSIC: 🤍 —————————————————— 🍌Banana Chips are available now worldwide!! 🤍 👕Get t-shirts and caps: 🤍 📷Camera gear I use: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
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Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure Duck 八寶鴨 By Chef John 14:19 Eight-Treasure Rice 八寶飯 By Chef John Dish 1: Braised Pork Hock Clothed in glossy and savory brown sauce, this pork is so tender that it’s almost falling off the bone. Rich and comforting, its flavor is unbeatable. Get the recipe: 🤍 Dish 2: Garlic Shrimp Garlic shrimp with thinly sliced fries is a classy dish that satisfies your cravings for comfort food. the pungent, savory garlic flavor harmonizes with the light, sweet taste of the shrimp. sprinkled with diced pepper, this is a flurry of colors that are not only elegant but also delectable. Get the recipe: 🤍 Dish 3: Dry Braised Fish In Chinese culture, whole fish symbolize abundance. Hence it's usually one of the center pieces you'll see during Chinese New Year feast. Dry-braising is a peculiarly Sichuanese version of a cooking method used all over China. All braised dishes are first heated over a high flame and then left to simmer gently in a stock-based sauce. With dry braising, however, the sauce is left to reduce naturally, until all the seasonings have been absorbed by the main ingredients or cling to them in a delicious sticky coating. Get the recipe: 🤍 Dish 4: Eight Treasure Duck It's irresistible! Every bite of duck meat is flavorful and juicy. It's a traditional Chinese food from Huaiyang cuisine, that's first marinated, fried, braised, stuffed with 8 different ingredients (hence, the name of the dish "8 treasures duck") before it's steamed till tender and fall-off-the-bone. This dish is equally famous as peking duck in China. However, it seriously is one of those "endangered dishes" that's slowly growing extinct. Cooking it does take time and patient. But, it's worth it. Get the recipe: 🤍 Dish 5: Eight-Treasure Rice Eight-Treasure Rice(八寶飯) is a traditional dessert served during Chinese New Year celebration and festival banquets.The number eight is a magic number for Chinese people. In Chinese, the number eight sounds like another Chinese word “fa 發 “. In Chinese, it means rich or to thrive in business. Also, because this dessert is really colorful and pretty, it represents luck and sweetness for the new year. The name “Eight Treasure’ comes from the “eight” key ingredients that this delicious dessert has. The dish is common made from glutinous rice and a combination of with eight fruits that, according to Chinese medicine, are meant to provide therapeutic effect. The commonly used treasures are: dried red dates, lotus seeds, candied plums, sweetened winter melon, dried longan, red bean paste, assorted beans, assorted nuts, and etc. Get the recipe: 🤍 - Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 More delicious shrimp recipes: 🤍 More mouthwatering fish and seafood recipes: 🤍 More delicious duck recipes: 🤍 More easy rice recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: 🤍 Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes: 🤍 More satisfying chicken recipes: 🤍 Expand your chicken main dishes with our Chinese chicken recipes, where our chefs teach you how to make chicken just perfect. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
来到广东台山少不了吃海鲜，最出名的就是台山生蚝，因为咸淡水交汇，很适合生蚝生长，蚝肉饱满爽口，当地的名菜就是胡椒水浸生蚝。还有本地带膏的青蟹，红色斑节虾，味道都很鲜甜。在海鲜市场挑选好可以就地加工，码头旁边加工店里的腊味煲仔饭更是一份惊喜。 When you come to Taishan, Guangdong, you must eat seafood. The most famous one is Taishan oysters. Because the salty and fresh water meet, it is very suitable for the growth of oysters. The oyster meat is plump and refreshing. The local famous dish is oysters soaked in pepper. There are also local blue crabs with cream and red spotted prawns, which taste very sweet. You can cook on the spot if you choose it in the seafood market, and the bacon claypot rice in the restaurant next to the pier is a surprise.
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too. Refer to the ingredient list below or go to our website here 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 6 1st - marinate the pork for at least 2 hours 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together = 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: 🤍 Low Sodium Light Soya Sauce: 🤍 Chinese rice wine: 🤍 Oyster Sauce: 🤍 Dark Soya Sauce: 🤍 - If you like this recipe, you might like these too: Braised Pork Belly Buns 扣肉包 Kong Bak Bao 🤍 Thai Basil Pork | MUST-TRY RECIPE Pad Krapao 🤍 Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing. For the list of ingredients we used, see below or go here: 🤍 Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients Serves 4 Marinate for Pork 500g pork 1/2 teaspoon of baking soda 2 teaspoons of tapioca flour (or corn flour) 1 tablespoon of light soy sauce Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them) A few dashes of white pepper Gravy for pork 1 thumb size sliced ginger 2 cloves of chopped garlic 3 pieces of spring onion / scallions 2 tablespoons of dark soy sauce 2 tablespoons of oyster sauce 1 cup of water 1/2 teaspoon of sugar Some tapioca starch solution (or cornstarch solution) 1/2 tablespoon of sesame seed oil 1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
4 Chinese Style Recipe by Food Fusion #HappyCookingToyou #FoodFusion 00:00 4 Chinese style recipes Written recipes: 00:13 Restaurant style Dragon chicken: 🤍 03:28 Restaurant style Chili chicken: 🤍 06:25 Mongolian Chicken & fried rice: 🤍 10:22 General Tso chicken: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
The Worlds BIGGEST Chinese Food Platter Challenge! Subscribe HERE: 🤍 ErikTheElectric Merch: 🤍 #ErikTheElectric #FoodChallenge #ChineseFood In this challenge, I attempted to eat a gigantic $200 Chinese food platter! This challenge was one of the most difficult challenges I've done for this entire year! Be sure to stick around to see if I was able to take this down! Second Channel: 🤍 Follow “The Electrics” ► 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Twitch: 🤍 Follow Me on Strava! 🤍 Watch More Erik TheElectric: Cheat Days: 🤍 Restaurant Challenges: 🤍 Popular Videos: 🤍 Latest Uploads: 🤍
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: 🤍 - Craving more Chinese beef? Check out our Beef Recipes playlists: 🤍 Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
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(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! 🤍 MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: 🤍buzzfeed.com 🤍buzzfeed.com/video 🤍youtube.com/buzzfeed 🤍youtube.com/buzzfeedvideo 🤍youtube.com/buzzfeedyellow 🤍youtube.com/buzzfeedblue 🤍youtube.com/buzzfeedpop 🤍youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at 🤍
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Chinese Chicken with Onions in Oyster Sauce ingredients Serve 2 - 3 pax ———— 1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb 2 rmedium sized red onions (can be replaced with yellow onions) 2 dried chilli - rehydrated 4 cloves of thinly sliced garlic 2 stalks of spring onion 1 tablespoon of oyster sauce 1 tablespoon of premium dark soy sauce 1 tablespoon of low sodium light soy sauce 1 teaspoon of sugar (skip this if yellow onions are used) 4 tablespoons of Chinese white rice wine A few dashes of white pepper Some cornstarch solution = Don't know where to get the ingredients or don't know how they look like? See the links below. Dried chilli 🤍 Oyster sauce 🤍 Premium dark soy sauce 🤍 Light soy sauce 🤍 Chinese white rice wine 🤍 White pepper 🤍 Cornflour (cornstarch) 🤍 Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite wok pan 🤍 - Filming equipment: iPhone 11 Pro Max (Get from Amazon 🤍 Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser microphone in Singapore: 🤍 Get Sennheiser microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版 🤍 Crispy Puffy Prawn Omelette • Thai Style Shrimp Fried Egg 🤍 The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Hello everyone ! Today i made the Cabbage roll for you and it so fast and easy to cook, Hope you would like to make it. Thanks for watching ! Ingredient : 1. chines cabbage 2. minced pork 3. minced shrimp 4. soy sauce 5. oyster sauce 6. salt 7. pepper 8. fish sauce 9. cooking oil 10 carrot 11. red onion 12. green onion 13. chili 14. chicken egg 15. chicken powder 18. sugar 19. corn starch
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mukbang | How to cook spicy cicada chrysalis? | chinese food | songsong & ermao,The Chinese specialties included in the video are: Spicy Cicada Pupa,Kebab,Spicy Kidney, hoof flower soup,Braised beef hooves,spicy strips. Video chapters: 0:00 Spicy Cicada Pupa 0:50 Kebab 2:10 Spicy Kidney 3:10 hoof flower soup 4:25 Braised beef hooves 5:47 spicy strips Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
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🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies. INGREDIENTS 1 lb of fresh egg noodles 12 oz (340 grams) of chicken breast 1/3 tsp of salt 1/3 tsp of baking soda 1/2 tbsp of Chinese cooking wine (Amazon Link - 🤍 Black pepper to taste 3 cloves of garlic, sliced thinly 1/2 inch of ginger, julienne 4 oz of carrot, julienne 1/2 of a red bell pepper, julienne 3 mushroom, sliced thinly 4 oz of snap peas To Make The Sauce 1.5 tbsp of Soy sauce (Amazon Link - 🤍 1 tbsp of dark soy sauce (Amazon Link - 🤍 1 tbsp of oyster sauce (Amazon Link - 🤍 1 tbsp Hoisin sauce (Amazon Link - 🤍 1 tbsp of Chinese cooking wine (Amazon Link - 🤍 1/2 tbsp of pure Peanut butter (Amazon Link - 🤍 1/2 cup of water INSTRUCTIONS Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture. Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket. In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up. Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce. Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok. Add the scallions and serve. Videography / Editing by Austin Schargorodski - 🤍
cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao,The Chinese delicacies included in the video are:soft-shelled turtle,Kraft roll,Braised pork trotter,Mud snail,Braised cowhide,crucian carp soup,spicy fish,Steamed pork ribs,Spicy Chicken. Video chapters: 0:00 soft-shelled turtle 0:57 Kraft roll 2:37 Braised pork trotter 3:28 Mud snail 4:41 Braised cowhide 5:40 crucian carp soup 7:02 spicy fish 7:53 Steamed pork ribs 9:40 Spicy Chicken Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
Day in my life as a Chinese Mom, I am making Chinese breakfast first for my circus. Then we go out for lunch, and I made 3 dishes and one soup for dinner. This is usually what we do on Saturdays! Recipes are coming after premiere. My cookbook "Asian Market Cookbook" is out now! Order your copy here: Amazon: 🤍 Barnes and Noble: 🤍 Walmart: 🤍 For international shipping: 🤍 #Chinesefood *SEND ME LETTERS: Vivian Aronson 8725 Columbine Rd, #46330, Eden Prairie MN 55344 DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. - Click Here To Subscribe ►🤍 Connect with me: Follow me on TikTok: 🤍 Follow me on Instagram: 🤍 Like me on Facebook: 🤍 Check out my website: 🤍
★Today's menu is Chinese food (palbochae, yangjangpi, yuringui)★ If you are already subscribed to my channel, welcome back and thank you for watching. I would appreciate it if you check my previous videos and please keep supporting me by liking my videos. If you are new to my channel, please subscribe and like my videos and I hope you come back for my latest videos as well. If possible, I will try to make meals of your choice, so please let me know your preference in the comments below. ★Email★ hjh35550🤍gmail.com ★Instagram★ 🤍 구독,좋아요,댓글은 저에게 큰 힘이 됩니다♡ . . . . . #팔보채 #양장피 #국수주 #유린기 #mukbang #eatingshow #asmr #realsound #hamzy
"Gentlemen, this is democracy manifest!" "What is the charge? Eating a meal? A succulent Chinese meal?" It's Queensland's most bizarre arrest. A man hauled out of a Fortitude Valley restaurant after enjoying a "succulent Chinese meal". 7NEWS tracked down the man whose infamous 1991 encounter has since gone viral, spawning countless memes and merchandise. Subscribe to 7NEWS for the latest video » 🤍 Connect with 7NEWS online Visit » 🤍 7NEWS Podcast » 🤍 Facebook » 🤍 Twitter » 🤍 Instagram » 🤍 7NEWS combines the trusted and powerful news brands including Sunrise, The Morning Show, The Latest, and 7NEWS.com.au, delivering unique, engaging and continuous coverage on the issues that matter most to Australians. Watch 7NEWS nightly at 6pm and weekdays at 11:30am and 4pm on Channel 7 and 7plus. #BreakingNews #7NEWS
Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the video is worthy of everyone Learn and try, and provide a reference for food lovers. Video Chapters: 0:00 Mala Tang 0:32 starfish 0:58 Sheep Tail Oil 1:23 Tanabata 2:04 Sheep Tail Oil 2:51 Screw 3:15 Chicken Chop 4:07 Fish Head 4:57 Pepper Chicken 5:49 Braised Pork 6:31 Steak 7:23 Spicy Contest Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two brothers who live in the country and love country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by songsong and ermao) with interesting videos about country food, country cooking, spicy food challenges, country life, spicy comedy, pranks and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #Chinesecuisine #FatSongsongandThinErmao #Lambandmutton #gordonramsay #mukbang #Eating #food #cooking #eatingshow #chinesefood #songsong #funnyvideos #Streetfood #interestingvideos #tiktok #ermao #tiktokchina #songsongandermao #FatSongsong #ThinErmao #吃播 #美食 #food #松松和二毛 #weightlossrecipes #workouts #usafunnyvideo #NewYorkCity #Manhattan #bbqchicken #chickenrecipe #grilledchicken #李子柒 #Liziqi #lýtửthất
How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes. 0:20 Chicken Chow Mein recipe by Chef John 4:10 Dan Dan Noodles by Chef Chen Yichun 10:52 Chongqing Noodles by Chef John 15:12 Beef Stir Fry with Scissor Cut Noodles by Chef John 18:39 Biang Biang Noodles #noodles #masterchef #top 5 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our master chefs. Subscribe for more awesome recipes: 🤍 - Find more satisfying noodle recipes here: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the delicious recipes, prepared by award-winning chefs to showcase authentic, traditional cooking. Whether you want to know how to make Chinese food at home, or learn how to master cooking with a wok, we've got you covered.
Want to learn Chinese or any other language from my own courses? Check out: 🤍 The other day I went into a bunch of typical American Chinese takeout restaurants as an ordinary but kinda clueless white guy and ordered food in fluent Chinese (Mandarin, Cantonese, and Fuzhounese). Most American Chinese takeout restaurants like this are run by people from China’s Fujian province, so it was fun for them to hear me speak their native but fairly rare language of Fuzhounese! It was a really fun prank and social experiment to see Chinese people’s reactions — both the waiters and the other patrons in these NYC Chinatown restaurants were totally shocked! Thanks everyone for supporting me on my language learning journey!!! LEARN A FOREIGN LANGUAGE WITH MY METHOD! ✉️ Join my newsletter and discover how I pick up new languages quickly (and learn how you can do the same): 👉🏼 🤍 📚 Check out my Street-Smart Language courses: 👉🏼 🤍 Want to know what I'm working on behind the scenes? Sign up for my newsletter and I'll send you free updates on my latest language projects: 🤍 Subscribe to my channel: 🤍 Follow me on Instagram: 🤍 Follow me on Facebook: 🤍 If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: 🤍
Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China! If you enjoy seeing expat life in China, please subscribe to our channel ! Follow us on Instagram 🤍rachelelonghi 🤍 Follow us on TikTok 🤍racheleincina 🤍 Follow us on Facebook 🤍Luca&Rachele 🤍 你好朋友 對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！ 來自中國的問候:) 👉Benvenuto ad iscriverti al mio canale || 歡迎訂閱我的頻道↓↓↓ 🤍 👉Altri video consigliati || 路卡和瑞丽的更多精彩視頻推薦： ▶「外國人在中國」Vlog：🤍 ▶「外國人在中國」美食：🤍 ▶「外國人在中國」農村：🤍 ▶「外國人在中國」杭州：🤍 ▶「外國人在中國」西安：🤍 ▶「外國人在中國」西藏：🤍 ▶「外國人在中國」雲南：🤍 ▶「外國人在中國」湖南：🤍 ▶「外國人在中國」貴州：🤍 ▶「外國人在中國」東北：🤍 ▶「外國人在中國」北京：🤍 ▶「外國人在中國」內蒙古：🤍 ▶「外國人在中國」安全性：🤍 ▶【路卡和瑞麗】春節爆肝連更系列：🤍 #LucaRachele #路卡和瑞丽 #外國人在中國
Asian street food 蒸饼 I shot some popular street food videos in Asia. If you like these videos, please subscribe, thank you very much! Street food, asian snack, burrito, food,Indian food，Japanese food，Thai food，Chinese food #shreetfood #asianstreetfood #shorts
Hello everyone, [TheBestEaterFriend] has officially entered YouTube From the countryside to the city, and from the city back to the hometown There are bumps and bumps along the way, only oneself can understand the hardships of starting a business Here we will share hometown specialties every day Hope to bring the delicious food from our hometown to you Thanks to all of you 🙏 Leave your subscription if you like it 🔔 🤍 #Food#TheBestEaterFriend
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to 🤍 and use promo code ‘madewithlau’ to get 20% off your first order! Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up! 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 李子柒 Liziqi: 🤍 Goldthread: 🤍 Angel Wong's Kitchen: 🤍 America’s Test Kitchen: 🤍 Vakies Film: 🤍 Cooking Premium Japan: 🤍 Eater: 🤍 Made With Lau (Tomato Tofu Soup Recipe): 🤍 ⏲ CHAPTERS ⏲ 00:00 - Peel tomato 00:42 - Peeled or unpeeled tomatoes? 01:24 - Cut tomatoes 02:04 - Type of tomato? 02:33 - On tomatoes in Chinese cuisine 02:56 - Cut ginger 03:14 - Prepare eggs 03:51 - Prepare cornstarch slurry 04:13 - Cook eggs 04:25 - On carbon steel for cookware 06:29 - How to get the right egg texture? 06:45 - Cook tomatoes 08:06 - When/how to season this dish 08:56 - Add eggs & ketchup 09:46 - How to prevent the raw tomato taste 10:18 - Did parents grow up with this dish? 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We'd like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge, country life, pranks, etc. Please subscribe to our Channel if our videos make you laugh. :D And turn on the little bell 🔔 for notification to prevent missing new videos. HAVE FUN! #tiktok #tiktokchina #songsongandermao #songsong #ermao
cr: kwai app If you have any suggestion feel free to comment down below! also please like, subscribe and share this to your friends! lol Thank you for watching I appreciate you. Take care babye 🙂 - - - - - - #asmr #eating #dessert #crepe #cake #mukbang #kwai #kwai #eatingvideo #asmrmukbang #cream #satisfying #chocolate #rainbow #crepe #chinafood #china #chinesedessert #chinese #mochie #creperoll #mousse #cake #먹방 #eatingsounds #cheesecake #chocolate #noodles #kwainoodles
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This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood #lomein #tesscooks4u #foodporn * OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking 🤍 How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe 🤍 How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce 🤍 Asian Recipes by Tess Cooks4u 🤍 * How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil * PRODUCTS I AM USING - AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok 🤍 These Wok Spatulas are nice for wok cooking 🤍 Oyster sauce 🤍 I use the Kadoya Pure Sesame Oil 🤍 This is my favorite brand of dark soy sauce 🤍 * Please help support TESS COOKS4U. You may send donations to my PayPal link: 🤍 Thank you so much for the support! * Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 WEBSITE: 🤍 EMAIL: tesscooks4u🤍gmail.com *
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