Chicharon

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Chicharon | Do not Sun dry! I will show you SECRET how to cook CRISPY PORK! very Crispy Chicharon

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Homemade Chicharon, NO NEED to SUN Dry NO Need to OVEN Dry! Less Oil needed 95K Subscribers thank you so much!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 #CHICHARON #PORKCHICHARON #CRISPYPORKSKIN

Guaynaa - Chicharrón ft. Cauty (Official Video)

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16.08.2019

Stream ‘BRB Be Right Back’ on your favorite streaming platform: 🤍 Follow Guaynaa on social media: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 ►Lyrics: Si tú lo que quieres es tensión Yo sé que lo haces con toda la intención De que me dé un infarto en el corazón Tú estás caliente conmigo chicharrón chicharrón Si tú lo que quieres es tensión Yo sé que lo haces con toda la intención De que me dé un infarto en el corazón Tú estás caliente conmigo chicharrón chicharrón Tú estás caliente Te voy a tirar la chispa que te hace falta Te sueltas cuando fumas de María Teresa Pa' arriba y pa' abajo la cabeza besa Se ve flaquita, pero el booty booty pesa pesa Bendita esa chapa que fue mi perdición Tú conmigo chicha chicharrón Quiero tu mamá pa' pedirle bendición Hoy tú vas a abrir todo lo que no sea corazón Hoy vas a cobrar sin trabajar Tus cirugías puedo financiar No me caso contigo porque tú eres como caso federal Por favor no me “tagees” en el “story“de Instagram Tú lo que estás es desenfocada, no la dejen sola que está arrebata’ Búscate a tu amiga, dime dónde es que está Que esta noche por mi madre que también se va Si tú lo que quieres es tensión Yo sé que lo haces con toda la intención De que me dé un infarto en el corazón Tú estás caliente conmigo chicharrón chicharrón Si tú lo que quieres es tensión Yo sé que lo haces con toda la intención De que me dé un infarto en el corazón Tú estás caliente conmigo chicharrón chicharrón Guáyalo pegao' que yo me afinco Ando como gabete suelto suelto, nunca trinco Yo corto, puyo y pa' que sepas también inco ¿Te gusta el dembow? Pues Mr. Green te hizo esta en tempo 75 Se te notan todas tus intenciones Abusas del poder mujer con esos dos melones ¿Dónde te pongo el paquete que el Guaynaabichy va y te lo pone Pa' lamberte el bacalao y no en piñones Tú lo que estás es desenfocada, no la dejen sola que está arrebata’ Búscate a tu amiga, dime dónde es que está Que esta noche por mi madre que también se va #Guaynaa #Guaynaabichy #Chicharron Music video by Guaynaa performing Chicharrón. © 2019 UMG Recordings, Inc. 🤍

EASY Homemade Chicharrones | Crispy Pork Belly | Simply Mamá Cooks

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19.04.2022

Today I am making a quick and easy version of crispy chicharrones. These are golden brown crispy fried pieces of pork belly. Growing up my family would boil and fry these using a large disc outside. Making them at home and starting the process using the Instant Pot makes it a lot more convenient. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 🤍 🔴MERCH HERE! 👉🏼🤍 👕 *FOLLOW ME* TIKTOK 👉🏼 🤍 INSTAGRAM 👉🏼 🤍 FACEBOOK 👉🏼 🤍 ⭐️ The Enchiladas Dinner We Crave! 🤍 INGREDIENTS 5 lbs pork belly 1 Liter of water 1 Tbsp salt 6 qt Instant Pot FOR FRYING 6 qt heavy bottom pot 2 lbs lard How To Make The Best Chicharrones Como Hacer Los Mejores Chicharrones

Chicharon (Crunchy Pork Skin Crackling) Recipe | Pinaka madaling paraan ng pagluluto | Back Fat

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16.10.2022

Chicharon (Crunchy Pork Skin Crackling) | Pinaka madaling paraan ng paggawa ng pork back fat chicharon Kung bago kalang sa channel na ito, consider subscribing! Thank you so much! God Bless Everyone Follow us on our FB Page: 🤍 Instagram: bisaya_studio For Business and Collaboration: gretchaxas🤍gmail.com

Cooking 2,000KG of Pork Skin | Philippines Most Famous Chicharon | Cebu's Best | 40 Years Recipe

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Cooking 2,000KG of Pork Skin | Philippines Most Famous Chicharon | Cebu's Best | 40 Years Recipe

How To Make Chicharrones (Cracklings)

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24.02.2017

SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: 🤍 Buy Tetaman Splatter Guard at 🤍 Join Jack's website: 🤍 and get all his recipes, videos, write him and order his products. Plus submit your own recipes. Here is the recipe: 2 lbs of Pork belly or skin salt favorite seasonings cut into 2 inch wide strips. make deep cuts into the pork skin or belly. place pork in a bowl of water just to cover the pork. Salt water heavily. soak 1-2 hours place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind. fry pork in it's own oil. if enough oil has not been left in pan then add more. Season with salt or any other flavors you want. Then flip and fry other side. cool a bit and serve. Jack's motto is "Do God's work and He will do your work!" Cooking With Jack - 🤍 Jack on the Go - 🤍 Facebook Page: 🤍 Jack's online recipe library: 🤍 Jack's sauces at: 🤍 WING WARS: 🤍 BURGER WARS: 🤍 TACO WARS: 🤍 PIZZA WARS: 🤍 G+ Page: 🤍 Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST 🤍

Is this the CHICHARON CAPITAL of the Philippines?

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08.08.2017

Chicken Ass in the Philippines → 🤍 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're starting in Moalboal and heading north in a beauty of a Jeepney where we'll finally end up in Cebu City. But we had to stop in one city. A glorious city known for it's amazing lechon and for it's top notch chicharon. Find out which city in this video. Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:

CHICHARON! (Animated Story time)

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28.09.2019

Chicharon is probably the best Filipino snack in existence. ➤ FOLLOW ME ON: 🤍 🤍 ➤ YOU CAN SUPPORT ME AT: 🤍 Subscribe for more videos in the future! ーーーーーーーーーーーーーーーーーーーーー ♫ MUSIC ❖ 🤍 #StoryTime #StorytimeAnimation #Chicharon

PINAKAMADALING PAGGAWA NG PORK CHICHARON

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11.11.2020

How to make Crunchy Pork Crackling (CHICHARON) on rainy days or Winter Time| Swak for business

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08.12.2021

*Watch in HD guys to have a clearer view to enjoy. Happy viewing! Please join us on our Official FB Page: 🤍 Hi kacheechs ko! Hi everyone! I'm MJ! Welcome to my channel! If you're still new on my channel, the word 'ka-cheech' is our nickname here. If you join us you'll automatically become a kacheech! That is our code name here! Because we are a family! I am a Boholano vlogger. A Filipino. A Pinay! I love cooking, traveling ( if only I have much money to spend, hehe), I love meeting people and making friends. I love making videos, uploading, posting to social media. I love watching videos online on Youtube etc. I want to spend my life happily with appreciation and gratefulness to God. Thank you so much for watching! Please like, comment, share and subscribe if you’re new. And consider clicking the bell button too for you to be updated every time I upload a new video. Bye! Have a beautiful time! God bless! Let's have fun! Let's be friends guys! My Social Media Accounts: 🤍 Twitter: 🤍 Instagram: 🤍ram .com/rich_cheechay/ FOR BUSINESS INQUIRIES YOU CAN CONTACT ME AT: Email Address: mariajeansalvado21🤍gmail.com FAQ : What Camera Used? - Canon 80D with lens 24-105 mm 4L Mark1 What microphone used? - Rode What Editor used? - Vegas Pro 17 #richhcheechvlogs #HowTocookChicharon #HowToCookChicharonsaTag-ulan #CookingChicharonOnWinter #Pangnegosyo #MaputokNaChicharon #SwaknaSwakPangnegosyo

Chicharrones de cerdo crujientes (El secreto revelado) Crujiente y Jugoso a la vez.

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14.03.2021

En una Olla vamos a añadir 1 cucharadita de sal y una cucharadita de baking soda o bicarbonato, añadimos los chicharrones y dejamos hervir por unos 30 minutos, retiramos la espuma blanca de va desprendiendo y luego de los 20 minutos hirviendo los retiramos de la candela y los pasamos a una servilleta y dejamos secar y enfriar por unos 10 0 15 minutos, luego de este tiempo en un caldero o wok añadimos cantidad suficiente de manteca de cerdo y antes de que esté totalmente caliente vamos añadiendo los trozos de chicharrones, nos mantenemos removiendolos cada 2 o 3 minutos para evitar que se peguen y cuando ya veas un color dorado y el cuero reventado o inflado es el momento de sacarlos del fuego y listo, este proceso debe demorar unos 20 minutos. SIGUEME EN FACEBOOK 🤍 SIGUEME EN INSTAGRAM 🤍

Easiest and Fastest Way to Make Chicharrones Torresmos and Pork rinds at Home

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10.02.2022

Thank you for watching my video, Easiest and Fastest Way to Make Chicharrones Torresmos and Pork rinds at Home In this video, I'll walk you through Chicharrones, Torresmos, and Pork rinds. The easiest and fastest way to make them at home. Boil pork skin for 30 min, remove fat, and dry out by AirFryer (1 hour - 170F) or oven (3-4 hours- 170F). Deep fry for 1-2 min. Season with salt and cayenne pepper. ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner. Don't forget to subscribe to my channel 🤍 📌CHECK OUT MY OTHER VIDEOS ➡️Wasabi Steak | We hit 1.7M Subscribers 🔗🤍 ➡️Bunny Chow | South African Street Food | Thank you for "SuperThanks" Appreciate it so much 🔗🤍 ➡️BaCONE and Fried Chicken | edited from the comments 🔗🤍 ➡️Im not sure about his taste but this one was good 😂 BTW we hit 1.6M 🙏 🔗🤍 ➡️Dads cookin Turning Red | Actually was so good 🔗🤍 FOLLOW ME ON SOCIAL Get updates or reach out to Get updates on my Social Media Profiles! ➡️Facebook 🔗🤍 ➡️Instagram 🔗🤍 ➡️Snipfeed 🔗🤍 albert_cancook #chicharrones #torresmos #porkrinds #albertcancook albert_cancook Related Searches: chicharrones recipe how to make pork cracklings chicharrones pork rinds how to make pork crackling in a frying pan boiled pork skin where to buy pigskin for pork rinds homemade pork rinds

Los Mejores Chicharrones Ricos Y Crujientes!💯🌿(La Mejor Receta)

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10.04.2022

Don Shorty nos demuestra como hacer unos deliciosos chicharrones crujientes y ricos! Gracias por ver el video dale like y subscribete al canal de Don Shorty Jardin Y Cocina! Ingredientes: 25 lbs de chicharron con carne 10 lbs de manteca 2 Cucharadas de Sal 2 Casos de chicharrones Agua al gusto

Como Hacer Los Mejores Chicharrones🙏💯🌿(Receta Especial)

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29.08.2021

Aqui les demostraremos como hacer los mejores chicharrones crujientes al estilo don shorty! Favor de mirar el video completo para que no se pierdan esta receta! Se van a ocupar 10 libras de manteca de cerdo para los chicharrones para 50 libras gracias por ver el video dale like y subsribete al canal de Don Shorty Jardin Y Cocina! Síguenos en Instagram 🤍 Síguenos en TikTok 🤍

PAANO BA GUMAWA NG CHICHARON/PORK SKIN CRACKLING

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27.02.2020

nagluto ako NG pork skin CHICHARON - all time favorite namin😃

Como hacer Chicharrones de Cerdo en casa y Truco para que no salten. Receta de Chicharrón de Puerco

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14.05.2020

Deliciosos chicharrones de cerdo en casa, al estilo Latinoamericano, con un truco muy bueno para que no salten y no te quemes mientras los fríes. Los Chicharrones se freirán en su propia manteca, con lo que no hay que añadir aceite ni nada para freírlos. Para sazonarlos simplemente les añadimos un poco de sal y unos dientes de ajo pelados. También añadimos un poquito de bicarbonato de sodio, para que los chicharrones nos queden bien crocantes. Un saludo especial a todos los que nos siguen desde Puerto Rico, pues se me olvidó mencionarlos en el vídeo PD: Las tomas falsas estan grabadas antes de poner un poquito de harina a los chicharrones, por eso saltan tanto. En el momento que le puse harina, dejaron de saltar Ahhhh y no se os puede olvidar la Hidratación!!! Mi equipo: - Cámara: 🤍 - Objetivo cámara: 🤍 - Trípode para cámara: 🤍 Utensilios Cocina - Ablandador de carne: 🤍 - Cuchillo Japonés: 🤍 Material Protección - Mascarillas FFP2: 🤍 - Guantes de Nitrilo: 🤍 - Guantes para Asar y Horno: 🤍 Delicious pork rinds at home, Latin American style, with a very good trick so that they do not jump and do not burn while you fry them. The Chicharrones will be fried in their own butter, so you don't have to add oil or anything to fry them. To season them we simply add a little salt and some peeled garlic cloves. We also add a little bit of baking soda, so that the greaves are crispy A special greeting to all who follow us from Puerto Rico, as I forgot to mention them in the video PS: The false shots are recorded before putting a little flour on the greaves, that's why they jump so much. The moment I put flour on it, they stopped jumping Ahhhh and you can't forget the Hydration !!! My equipment - Camera: 🤍 - Camera lens: 🤍

CHICHARON RECIPE | PORK BELLY CHICHARON

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17.12.2020

#chicharon #Chicharrones #Chicharronesrecipe #homemadecrispyporkbelly

How to Make The BEST CHICHARRONES Ever - DRY-AGED PORK BELLY | Salty Tales Cooking

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17.04.2020

Dry-aged pork belly Chicharrones... Just by mention it my mouth is watering again. This is the best way to cook pork belly. If you are familiar with the Latin cuisine you know about chicharron. Chicharron is one of the things that are enjoyed by everyone and the way I made them in this video is the best possible way it can be done. Crispy outside and tender and juicy in the inside... This is the best of the best on pork belly cooking. I promise you... If you like pork you will love this recipe. If you want to impress your visits or you just want to delight yourself with one of the most exciting and delicious Latin dishes chicharron should be the first on your list to try! If I truly hope you enjoy this video as much as we did. Like and subscribe for more! #PORKSKIN #CHICHARRONES #DEEELICIOUS SUBSCRIBE for Fun Recipes and Steak Experiments: 🤍 Follow Us on Instagram: 🤍 Find us in Facebook: 🤍 MAIL ADDRESS 7027 W. Broward Blvd #293 Plantation, FL 33317 For the entire list of what we use and our favorites products visit our Amazon Store 🤍 Ninja Foodi: Ninja Foodi: 🤍 Accessories: 🤍 Ninja Grill: Regular Ninja Grill: 🤍 My Knives Knives Combo: 🤍 BBQ Knife Set: 🤍 Sous Vide: Circulator: 🤍 Container: 🤍 Container Cover: 🤍 Grill and Smoker Grill: 🤍 Grill Grade: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Charcoal: 🤍 Heat Resistant Gloves: 🤍 Grill Cast Iron Pan: 🤍 Griddle: 🤍 Slow 'N Sear: 🤍 Fire Chimney Starter: 🤍 Skewers: 🤍 Video Equipment Main Camera: 🤍 Cam Mic: 🤍 Tripod: 🤍 Voice Over Mic: 🤍 Gimbal: 🤍 If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon Affiliated Program. By buying directly from the links above you will be helping us earn a little percentage of the sale.

Receta Para Chicharrón - Cómo Hacer Chicharrón Colombiano - SyS

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16.05.2015

RECETA: 🤍 En este video prepararemos un chicharrón colombiano delicioso y súper crujiente. El plato acompañante perfecto para servir con arroz, fríjoles y arepas colombianas. English version: 🤍 Si disfrutaste este video dale "pulgar arriba" y suscríbete. ♥¡Gracias!♥ - Blog: 🤍 - Facebook: 🤍 - Twitter: 🤍 - Instagram: 🤍 - Pinterest: 🤍 Música cortesía de YouTube Canción: Water Lily

Pinaka Madaling Pagluto ng Chicharon (balat ng baboy)hindi na kailangan ibilad sa araw 👨‍🍳

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09.05.2020

Maganda pang negosiyo watch&learn pls subscribes and click the bell button thank you 😊 #chicharonbaboy

Como hacer chicharrones caseros

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12.09.2019

#chicharronesdepuerco Chicharrones de Puerco, receta paso a paso muy facil y crujientes. Ingredientes: 5 libras de panza de Puerco 3 litro de agua 1 cuchara de oregano 1 cuchara de sal 5 cucharas de jugo de limón Procedimiento: Corta tu panza de Puerco en cuadritos o trosos largos ( trozos largos tardan mas de cocinarse), luego pon a coser el Puerco con los ingredients y deja que el agua se consuma. Una vez consumida el agua bajale la llama y tapa la olla para que el aceite empiece a salir del Puerco ( puedes añadir un poco de aceite si gustas asi aceleras el proceso), una vez que el aceite salga a flote deja freir todo hasta que este bien tostadito y crujiente. Espero te guste y pruebes mi receta, deja tus comentarios y si sabes hacer los chicharrones con algun platillo dejamelo saber para yo probarlo. Me despido deseandote un bello dia y que Dios te bendiga! -Heysel Mas Recetas: Aguachile: 🤍 Chimichurri Argentino: 🤍 Arroz Mexicano: 🤍 Carne Asada: 🤍 Redes Sociales: Website: 🤍recetasymas.net Facebook: 🤍 YouTube: 🤍 instagram: 🤍

CRISPIEST CHICHARON CAMILING IN TARLAC | 81 Provinces

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20.10.2022

You might know chicharon as a light and crunchy deep fried and dried piece of pork skin, but Chicharon Camiling is a famous local delicacy in the historical city of Tarlac. The craft of deep-frying pork until it’s crispy yet still tender traces back to the Spanish colonization of the Philippines in the 1500s. It has now evolved into one of the most loved dishes of the country, with different variations in every region. In this episode of 81 Provinces, we learn more about the art of cooking chicharon—Camiling style. Jump to: (0:00) Intro (0:30) History of Tarlac (1:02) Origins of Chicharon (1:26) Chicharon Camiling (2:00) Nanay Elizabeth (3:27) Cooking Chicharon Camiling (6:53) Camiling Public Market (8:34) Nanay's Inspiration (10:50) Outro - We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello🤍thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Kleo Balares - Editorial Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Mary Lournette Baligod Patricia Beatrice Te Seng Spenz Myles Serrano Mary Zarrahmaiden Cabrera Alyssa Gwyneth King Social Media: 🤍 🤍 🤍 🤍 🤍

OUTDOOR COOKING | CHICHARON NA MAY LAMAN (HD)

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01.08.2022

DreamClubOfficialLink: 🤍 1. Click Link and Download or copy and paste to your chrome or browser. SUPERIOR CODE: 216715100 2. Register using your mobile number 3. Create password and confirm 4. Click send to get the OTP 5. Input the OTP 6. press REGISTER 7. Then LOGIN your Account 7. Go to BE OUR AGENTS 8. click MY AGENT 9. input " 216715100 " to your SUPERIOR's CODE Other Game App Like eagle game SunnyGameLink: 🤍

the teeth-chicharon HQ

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21.08.2016

wala ako makitang audio files neto dito sa youtube puro kasi cover so ako na lang nagupload neto para sa mga naghahanap ..enjoy guys!!!!

How to make chicharon na may laman. Pork Skin Crackling | Swak na swak Pangbusiness kabayan!

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11.06.2020

*Watch in HD guys to have a clearer view to enjoy. Happy viewing! Hi kacheechs ko! Hi everyone! I'm MJ! Welcome to my channel! If you're still new on my channel, the word 'ka-cheech' is our nicknames here. If you join us you'll automatically become a kacheech! That is our code name here! Because we are a family! I am a Boholano vlogger. A Filipino. A Pinay! I love cooking, traveling ( if only I have much money to spend, hehe), I love meeting people and making friends. I love making videos, uploading, posting to social media. I love watching videos online on Youtube etc. I want to spend my life happily with appreciation and gratefulness to God. Thank you so much for watching! Please like, comment, share and subscribe if you’re new. And consider clicking the bell button too for you to be updated every time I upload a new video. Bye! Have a beautiful time! God bless! Let's have fun! Let's be friends guys! My Social Media Accounts: 🤍 Twitter: 🤍 Instagram: 🤍ram .com/rich_cheechay/ FOR BUSINESS INQUIRIES YOU CAN CONTACT ME AT: Email Address: mariajeansalvado21🤍gmail.com FAQ : What Camera Used? - Canon 80D with lens 24-105 mm 4L Mark1 What microphone used? - Rode What Editor used? - Vegas Pro 17

Chicharrones dominicani S3 - P89

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22.04.2021

E se in questo periodo non si può viaggiare fisicamente, facciamolo almeno con la fantasia! Vi portiamo con questa ricetta in un posto lontano, in Sud America, luogo incantevole e ricco di tradizioni culinarie. La ricetta che andiamo a fare qui di seguito è quella dei chicharrones. Li avete mai assaggiati? Sono un vero e proprio peccato di gola che bisogna concedersi di tanto in tanto! Un secondo piatto fatto con la carne di maiale che strizza l’occhio agli street food quelli un po’ junk, ma troppo saporiti per non mangiarli ma ricorda anche qualche piatto tosco-emiliano. E se del maiale davvero si usa tutto e non si butta via niente vi spiego come si può utilizzare la cotenna. Quale sia l’origine di questa ricetta nessuno lo sa, c’è chi dice provenga dalle Filippine e chi addirittura dalla Romania, fatto sta che è decisamente fantastica! Ciò che serve per questo piatto è un bel pezzo di pancetta che abbia la cotenna. La cotenna è fondamentale mi raccomando! Fare i chicharrones è davvero semplice, il risultato è una vera esplosione di gusto! ► Ingredienti per preparare i chicharrones dominicani: Pancetta fresca 1,5 kg Peperoncino in polvere 1 cucchiaio Origano 1 cucchiaio Paprica dolce 1 cucchiaio Timo secco 1 cucchiaio Limone 1 Pepe q.b. Sale q.b. In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare. Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni. - Ci trovi anche qui: ► FACEBOOK: 🤍 #LucaPappagallo #CasaPappagallo #Chicharrones ► NON PUOI PERDERE LA PROSSIMA VIDEORICETTA! Iscriviti al canale 🤍

Pork belly chicharon.

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13.10.2022

Crispy Pork Belly Chicharon - Panlasang Pinoy

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25.02.2019

Pork belly cooked extra crispy using a simple technique. Enjoy this with spicy vinegar dipping sauce (🤍 Recipe: 🤍 FOLLOW ME: Website: 🤍 Instagram: 🤍 Facebook: 🤍 Tik Tok: 🤍 #crispyporkbelly #chicharon #porkbelly

Kapampangan version ng chicharon, ating lalantakan! | Pinas Sarap

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00:04:25
12.09.2022

Aired (September 10, 2022): Sa Pampanga, bida ang kanilang bersyon ng chicharon na kung tawagin ay ‘Pitichan'. Pumasa naman kaya ito kay Kara David? Panoorin ang video. Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food. Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap #PSLoveFood GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post. GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence. Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. Subscribe to the GMA Public Affairs channel: 🤍 Visit the GMA News and Public Affairs Portal: 🤍 Connect with us on: Facebook: 🤍 Twitter: 🤍

PORK SKIN CRACKLING CHICHARON BACK FAT + COOKING + LABORATORY REVEAL

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24.10.2022

PORK SKIN CRACKLING CHICHARON BACK FAT + COOKING + LABORATORY REVEAL

HOW TO MAKE THE BEST CHICHARON | Crispy and Crackling Pork Skin Chicharon | Chicharon Pang Negosyo

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00:14:14
02.05.2020

Kapag may tiyaga, may chicharon ka na pagkalutong lutong. Medyo gugugulin mo ang isang buong araw para makagawa ng napakalutong na pork skin chicharon. Una, hugasan ng maigi, lagyan ng asin at ibilad sa araw ng mga anim na oras. Pangalawa, pakuluan ng 2.5 to 3 hours gamit ang mantika (hindi tubig) sa mahinang apoy. Pangatlo, palamigin ng mga isang oras. Panghuli, prituhin muli. Ingredients: 2 kg pork skin 1 tbsp salt 2 liter cooking oil #PorkChicharon #CrispyAndCracklingPorkSkinChicharon #ASMRChicharon Enjoy cooking, guys! - Please don’t forget to subscribe to my YouTube Channel: 🤍 and click the bell for notification. And follow me on my Social Media Accounts: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Facebook: 🤍 Website: 🤍

Napakadali, di na kailangang ibilad, wala pang talsik/Chicharon

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00:03:34
07.07.2020

Super Malutong, easy recipe, pwede pang negosyo dahil di nakakahiyang itinda sa bawat kagat sobrang sarap! Ingredients: 1kg Pork Skin ( slice to your desired size) 2 litres oil salt to taste Procedure: 1. Sprinkle the pork skin with salt . 2. Heat the oil, when it's warm (note warm not hot)put the pork skin so that it will not splatter cook in a medium heat, stirring occasionally then when the pork skin will float, reduce the heat as low as you can, then wait until the pork skin settled in the bottom of the pot, when this happened, increase the heat to medium, after few minutes the pork skin will float again, so you lower the heat again as low as you can, repeat this process for 3 to 4 times or until you reached the consistency of almost pork crackling texture . 3. After few times of repeating you will notice that the texture changed into something like "pork crackling" so this time increase the heat to high and stir will so that it will be cooked evenly and crispy. be careful not to burn it remove from oil when done. let it cool so that it will be so crispy #Melyskitchen #Chicharon You can visit my food blog for more recipes 🤍 Faceboook 🤍 Instagram 🤍

Cómo Hacer CHICHARRONES de CHANCHO PERUANOS (NO EXPLOTAN😱) | 🐷CHICHARRÓN Receta Fácil y Rápida!

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02.10.2020

En éste vídeo te enseño como hacer chicharrones de chancho, el mas rico chicharrón peruano, mediante una receta fácil y rápida. Aprenderás el truco de como hacer para que el chicharrón no salpique o explote al freírlos. Además, los chicharrones los acompañaré con papas amarillas y también te enseño como sancochar papas amarillas peruanas de manera perfecta. Has tus chicharrones en casa de manera fácil, rápida y deliciosa. Si quieres estar pendiente de las próximas recetas, VISITA EL CANAL, MIRA MÁS VÍDEOS Y SUSCRIBETE!! ✅Solo dale click AQUÍ: 🤍 RECETA DE CHICHARRÓN DE CHANCHO Ingredientes para CHICHARRÓN: - PANCETA DE CHANCHO (750 gr.) - AJO (1 diente) - HIERBA BUENA (1 ramita) - SAL (3/4 de cucharada) - ACEITE (Un chorro grande) - AGUA (3/4 de taza) Cómo preparar chicharrón de chancho: Sancochar la carne de cerdo con sal, ajo y hierba buena hasta que se evapore el agua. Luego añadir aceite y dorar los chicharrones. El truco para que no salpique el aceite es ...... seguir todos los pasos y freír en fuego medio/bajo. Cómo sancochar papas amarillas peruanas: Poner las papas en una olla con agua y agregar una cucharada de sal. Cuando hierve, bajar el fuego y controlar 13 a 14 minutos. Apagar el fuego y escurrir el agua. Gracias por ver el video de chicharrón, te invito a suscribirte. Déjame un comentario diciéndome si conocías ésta a forma de hacer el chicharrón. 🚨ATENCIÓN!! AQUÍ (👉 🤍 ) tienes "COMO HACER CHANCHO CROCANTE" 🚀DALE SUSCRIBETE!!! 💪 CLICK AQUÍ !! 🤍 ⁉SABÍAS QUE TENGO MAS DE 30 RECETAS PERUANAS DELICIOSAS??❓ MIRAAA (DALE CLICK) 👉🤍 😂😂 en INSTAGRAM la estamos pasando BIEN!!... VEN ÚNETE! CLICK AQUÍ! 👉 🤍 Enterate que tenemos grupo en facebook!! Aquí la pagina 👉 🤍 . . . [(MOMENTO SERIO 🙏)] Si te gusta mi contenido, los tips, las recetas, etc... y QUIERES APOYARME pero NO SABES COMO??!! Solo dale click aquí 👉 🤍 .... Muchas GRACIAS!! 🎁POR SI TE INTERESA!! JUEGO DE UTENCILIOS ANTIDHERENTES (NO SE PEGAN!!): 🤍 OLLAS PARA TODO TIPO DE COCINA (ETERNAS!!): 🤍 COCINA ELECTRICA CON ASAS PORTATIL (PARA CAMPING): 🤍 HERMOSO TEMPORIZADOR DE ACERO INOXIDABLE EN FORMA DE HUEVO: 🤍

FAMOUS na "KANTO CHICHARON at LECHON BABOY" ng CARCAR CITY CEBU! (HD)

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00:15:19
17.12.2022

Legendary Lechon Baboy ng Carcar City at ang Famous na Chicharon Backfat! Mat-Mat Chicharon Carcar Cebu Located at Carcar Rotunda 6019 Carcar, Philippines Suportahan din natin ang TIPSY SQUAD channel ni tata para sa SILVER PLAY button! Road to 100K Subscribers! YT Channel Link: 🤍 Credits BHEN & YURI channel for some of the clips on this video YT Channel Link: 🤍 #chicharon #lechonbaboy #carcar

HAREMOS chicharrones de Cerdo Cuero con Carne Crujientes y muy ricos 😋

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23.08.2022

#chicharrones # cerdo#cuero#carne#comida#donshorty#vagante#vevada#estadosunidos#mexicanosCarnitas#

Mga chicharong bulaklak at bituka, patok sa La Loma; Persian food at Pancit... | 24 Oras Weekend

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29.01.2023

Mga chicharong bulaklak at bituka, patok sa La Loma; Persian food at Pancit Cabagan, pinipilahan sa Blumentritt Weekend na naman! Kaya tara’t mag-food trip! At sa Lechon Capital ng bansa, meron ding mga jumbo barbecue at bulaklak na malutong. Habang sa ‘di kalayuan, may magkatabing tindahan ng pancit na tatak-pinoy. 24 Oras Weekend is GMA Network’s flagship newscast, anchored by Ivan Mayrina and Pia Arcangel. It airs on GMA-7, Saturdays at 5:30 PM (PHL Time) and Sundays at 6:05 PM. For more videos from 24 Oras Weekend, visit 🤍 News updates on COVID-19 (coronavirus disease 2019) and the COVID-19 vaccine: 🤍 #Nakatutok24Oras Breaking news and stories from the Philippines and abroad: GMA News and Public Affairs Portal: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 GMA Network Kapuso programs on GMA Pinoy TV: 🤍

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