Burong isda recipe смотреть последние обновления за сегодня на .
#BURONGISDA #BURO #BURONGHIPON Burong Isda is a well loved dipping sauce/condiment for us ilokano's or from provinces of Northern Luzon. It is best served with any fried fish or steam vegetables (e.g. Okra, Eggplant, Kamote Tops - (sweet potato tops). so, here's my version, don't forget to like, comment & share. God bless everyone! How to make Burong Hipon - click below 🤍 Ingredients: I Kilo Fish (hito or any other fish with white meat) 6 Cups cooked rice 9 tablespoon salt (4 tbsp for fish and 5 tsp for rice mixture) 2 tbsp white vinegar 1/2 cup water (optional, only add when rice is too dry)
Hey guys this video is my very own recipe and procedure of making burong isda that I've been selling. 🤍 click this link for the part 2 thanks
PAG PASENSYAHAN NYO NA PO ANG TAGALOG KO MEDYO NAHIRAPAN PO AKO. SANA NAINTINDIHAN NYO! THANK YOU SO MUCH, EVERYONE. IF YOU NEED WH, JOIN HERE: 🤍 BY JOINING THIS CHANNEL YOU ARE HELPING SPECIAL CHILDREN & ELDERS BACK IN THE PHILIPPINES! MOST RECOMMENDED CHANNEL(S): 5.) HEALTHY HEART-LIVE BETTER; 4.) STRONG HEART; 3.) UNSALTED HEART; 2.) GOOD HEART; 1.) WARM HEART; Hello everyone! Welcome to The Unsalted Kitchen, by Dioza. I'm "May," but friends and family call me Dioza. I'm a Filipino who's married to a wonderful man from Texas. My father-in-law was from Holland and his wife was from Kentucky. I want to share my cooking with all who seek a healthier diet. I am vlogging my unsalted and low sodium dishes to help others like my father-in-law, who started having chronic kidney disease and blood pressure problems at the age of 90. His kidney doctor recommended a daily sodium intake between 1,300mg and 1,500mg. I am going to do my best to make every dish and video simple and easy to understand. It is my hope to help other people. Thank you for your time. Please feel free to like, share, & subscribe to see all my new videos. I HOPE THAT YOU CONTINUE TO SUPPORT MY CHANNEL. WHATEVER I MAKE FROM THIS CHANNEL WILL BE DONATED TO PEOPLE WHO ARE IN NEED, BACK IN THE PHILIPPINES. THERE WILL BE VIDEOS FOR YOU TO SEE WHERE MY YOUTUBE FUNDS WILL BE GOING TO. BURONG ISDA rekado/ingredients: 1 kilo or 2.2 lbs na puting isda Tilapia, white bass, crappy, or stripper 3 tbsp Asin 2 takal or cups na bigas / rice Gamit para sa buro. Garapon na gawa sa babasagin na may takip na plastic or metal Goma or lastiko Silupin Tip: kailngan malinis at tuyo Ang garapon na gagamitin upang Hindi masira Ang BURONG isda. Method/ Ang Pag gawa Isaing Ang dalawang takal na bigas at palamihin ito. Paghaluin Ang Asin at kanin at ito ay lamasin ito Ng mabuti pero Hindi durog. Maglagay Ng konting kanin sa garapon kasunod Ng isda. Gawin ito Ng paulit ulit hangang magalit at maubos Ang isda at kanin. Alternate po natin. At kailangang siksik na siksik po at walang hangin. Takpan Ng silupin, lagyan Ng lastiko, pasingawin Ang hangin bago itoy takpan Ng mabuti. Ibilad or ilagay sa mainit na Lugar sa lion Ng dalawang lingo bago ito iluto.
Simpleng pag buburo at pag Luto ng Burong Isda na pwde Kang kumita ❤️❤️ Mga Sangkap 4 and 1/2 cups leftover rice 600g. Tilapia 3 tbsp. rack Salt 5pcs. Large size Tomatoes 2 Large Onion 1 whole Garlic 1 cup Vegetable oil 1/2 tsp. Ground Pepper
#BurongTilapia Mga cabalen pag ginawa niyo po ito bali mas mataas po yung asin ng tilapia kesa sa kanin yung kain po tamang alat lang po sa panlasa ninyo tapos pag haluin niyo nalang po mas maganda salamat po sa tiwala at suporta mga cabalen
This is my recipe of Burong Isda, a very delicious side dish or partner for boiled vegetables and fried fish. This is a version from San Miguel Bulacan where our Burong Isda has "angkak", watch the video to find out more. If you have questions, just comment down below.
Isang mapagpalang araw sa inyong lahat mga KaLB! Isa nanamang pagkaing Kapampangan ang ituturo ko sa inyo kung paano gaawin o iproseso at lutuin na isa sa kilalang Kapampangan dish ito ay ang Pagbuburo at ngayon ang ituturo ko sa inyo ang pagbuburo ng isda.Maaari rin itong gawin sa karne ng baboy o kaya naman hipon na ituturo ko rin sa inyo soon :) At kilala sa buro ang Pampanga,isa ang nanay ko pinakamasarap na gumawa ng Buro,malinis,walang lansa at lalo na walang amoy :) Sa mga nacucurios kung ano ang lasa nito,try ninyo siguradong uulit ulitin ninyo ito sa sobrang sarap. Para rin siyan samgyup pero Kapampangan style :) Try na at tikman! Happy cooking Maraming salamat po! Narito ang mga sangkap na kakailanganin: *3 medium size Tilapia( linisang maigi,kaliskisan attanggalan ng malaking tinik )Hiwain sa dalawa *4 cups kaning lamig (extra 1 cup after 2 days) 3 tbsp rock salt (1 tsp after 2 days) Paggigisa: *1 cup cooking oil *2 large onion *8 cloves garlic *1/3 cup minced ginger *6 pcs red tomatoes *5 pcs siling labuyo *1 cup water *1/4 tbsp seasoning granules (pandagdag linamnam/optional) serve with Fried fish or grilled fish Boiled fresh veggies ( eggplants,okra or ampalaya) Fresh mustasa Thanks Enjoy! If you have any questions or suggestions, you can message on my Fb Page Lutong Bale Page and please Like and Follow my page Thank you :)
"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version on "How to make and cook Burong Isda or Burong Dalag" This is fermented fish (or shrimps) & rice, a very popular dipping sauce for veggies or fries in Pampanga province. We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Paano gumawa ng Burong Isda | Burong Kapampangan Ingredients: 1. Fish Marinade 2 cups - Dalag/ SnakeHead Fish (cleansed with 2 tbsp coarse salt) or deveined shrimps 1/4 cup - coarse salt 1 tbsp - spicy chili powder 2 tbsp - sugar 2. Burong Dalag Fermentation 6 cups cooked rice (ratio:2cups rice + 3 cups water) *marinated Dalag 1pc - sterelized airtight bottle few pcs - kitchen paper towel 3. Saute/ Simmer 1 cup - olive oil 1/2 cup garlic 1 cup - ginger 1 cup - shallots/ onions 1/4 cup - spicy chilis 6 cups - burong dalag 2 cups - water 1 tsp - chicken powder 1 tsp - sugar 1 cup - vinegar Cooking Time: approximately 1 hour Serving: 30+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy
Fermented Fish with rice #paano_magluto_ng_burong_isda..#lutong_pinoy
This recipe is close to my heart. I will teach you how to make the best authentic buro/ tagilo that kapampangans love. I am a millennial honing my skills in making these delicacies that I hope future generations of kapampangans or the Filipinos rather, will never forget. #buro #homemadeburo #kapampangandelicacies #authenticburo #fermentedricewithshrimp
Ginisang Burong kanin recipe Ingredients needed Oil Tomato Garlic Onion Buro kanin Thank you for watching Don't forget to LIKE, SHARE, and SUBSCRIBE for more upcoming recipe!!! Happy cookinggg Facebook Account 🤍 Facebook Page 🤍 #mommysusan'skitchen
#BurongTilapia #OcamposKitchen #PinoyRecipes #Kapampangan Easy Burong Tilapia. Madaling gawin at masarap 😘 Welcome to Ocampo's Kitchen 🤍 Chicken Asado 🤍 Kilawin 🤍 Pancit Malabon 🤍 Kapampangan Style Paksiw 🤍 Please LIKE, SHARE, AND SUBSCRIBE! Like us on facebook 🤍 Follow us on Instagram 🤍 For Business please contact: ocamposkitchen🤍gmail.com or message us on Facebook page at Ocampo's Kitchen🥰
BURONG ISDA.... Is consists of cold cooked rice and raw filleted fish fermented with salt for around month to get more sourer. This Filipino dish burong isda (fermented fish in rice) is common in central Luzon in the province of Pampanga. Ingredients * 2 pcs medium tilapia filleted with rice * 1 pc medium tomatoes chopped * 3 cloves garlic chopped * 1 medium onion sliced * 2 tbsp cooking oil½ cup water #burongisda #fermentedfish #kapamnganburo
Costing: Tilapia 60.00 Rice 25.00 Salt 2.00 How to cook buro You will need 2 tbsp finely chopped ginger, 1 big onion and 3 ripe tomatoes. 3 tbsp cooking oil Saute ginger, onion and tomatoes then add the burong tilapia. It's done after 5-8 mins. Enjoy
Ingredients: RICE FISH (Tilapia) SALT
Here’s a quick recipe of kapampangan burong isda (fermented fish with rice). I miss this hometown food and I can’t but it here in Canada so here I am trying to do an easy version. Manyaman! ☺️ #cooking #food #fish #burongisda #kapampanganrecipe #fishrecipe #easy #shorts
Burong Isda ng Nueva Ecija Abay's Kitchen Episode 14 (Mabisang Panlanan sa Covid-19) ayon sa KMJS For my other recipe videos: 🤍 Ingredients: To make Burong Isda 1 1/2 kilo tilapia (dinaing + a lot of salt) 8 cups rice (sinaing) 8 cups water (to cook rice) 8 tbsp angkak (powdered) 4 whole garlic (optional) 4 tsp salt To cook Borong Isda 1 1/2 cup burong isda 6 cloves garlic (crushed) 1 big onion (sliced) 1 big tomato (sliced) Salt and pepper to taste Thank you for watching! Don't forget to Like, Share and Subscribe! You can also comment your request for future recipe videos! Music: 🤍
So this is the part 2 of how to make buro tutorial. Please click the link and watch the first part. 🤍
Burong Sawsawan na Hindi Binuro INSTANT BURO RECIPE gawin ito kung hindi ka makalabas ng bahay para bumili ng buro, Instant Buro masarap sawsawan ng nilagang gulay! #BURORECIPE I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Thanks for watching, I APPRECIATE each and everyone of you!! Follow me on my FB Page: 🤍
Burong isda is a traditional fermented Filipino dish. This is perfect with steamed rice and any steamed veggies like eggplant. Try it and you’ll find out!!! INGREDIENTS: * 5 cups cooked rice ( kaning lamig or bahaw) * 1 tbsp salt ( to rub the fish) * 1/4 cup for mixing the buro * 1/2 cup minced ginger ( its up to you how much) pls check the video for more info.
#BurongHipon #HIPON #BURONGISDA Burong Hipon/Isda is a well loved dipping sauce/condiment for us ilokano's or from provinces of Northern Luzon. It is best served with any fried fish or steam vegetables (e.g. Okra, Eggplant, Kamote Tops - (sweet potato tops). so, here's my version, please watch, like, comment & share. God bless everyone! For making Burong Hipon 8 cups rice 1/2 Kilo Shrimp 4tbsp vinegar 2tbsp sea salt (for soaking & washing shrimps) 3/4 cup sea salt (for fermentation) For cooking: 2 cups Burong Hipon 1/4 cup vegetable oil 5 cloves garlic 2 medium size red onion 1 big thumb ginger 2 Big size tomato Black pepper (optional) *DISCLAIMER* Background music is not mine
Simpleng paraan paano makagawa ng manyaman na burong isda! Kulay puti ang sa kapampangan na buro samantalang pink naman sa Nueva Ecija at Bulacan. Masarap na kapartner ng nilagang talong, okra, talbos at mustasa. Sabayan mo na din ng Pritong isda! Ingredients: Isda na gusto ninyo halimbawa ay tilapia, bangus, gurami o kung ano ang gusto ninyo Asin Kanin Kakailanganin mo ng garapon. 1) Linisin mabuti ang isda. Siguraduhin na walang matitirang dugo at linisin ang mga suluk sulok ng isda. Kapag di nalinis mabuti, nagiging sanhi ito ng pagkabulok ng buro o pagbaho. 2) Asinan ang isda pagkalinis at pagkatpos itong hiwain. 3) Ihanda ang garapon, kanin, isda at asin. 4) Ilagay ang kanin, pipiin tapos budburan ng asin. Isunod ang isda. Gawin paulit ulit hanggang mapuno ang garapon. 5) Takpan at ilagay sa mainit na lugar tulad ng ilalim.ng lababo o kabinet para maayos ang pagkakaburo. nakakaapekto ang temperatura ng paligid sa tamang pagbuburo. Sa malamig na lugar, nagkaka amag ang buro. 5) Haluin pagkatapos ng 3 araw. 6) Mas matagal ang buro mas mainam. pero 5-7 araw simula ng ihanda ito pwedw na itong igisa o kaya mas matagal pa kung nanaisin ninyo. #burongisda #manyaman #lutongpinoy
#GinisangBuro #BurongIsda #KapampanganBuro For the 1st part of making buro, please click the link below 🤍 Make sure to use Jasmine Rice for those who lived abroad like us, and you can use any white fillet fish.
How to preapare and cook Fermented Tilapia Ingredients For fermenting -2 cups cooked rice -1 pc tilapia -1 tbsp salt For cooking -1/4 cup cooking oil -1 pc sliced onion -1 bulb minced garlic -3 pcs thumb size ginger -3 pcs big chopped tomato -Salt to taste Facebook: 🤍
Burong isda is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored version.
"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version of "Burong Hipon also called Tagilo or Balao Balao" A special fermented Rice & Shrimps dipping sauce originated from our province Pampanga. This is most of us Kapampangans favorite dipping sauce for fresh or boiled veggies or fried fish. My family and friends love this version as well, hope you'll love it too . Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Burong Hipon | Tagilo | Balao Balao Ingredients: Shrimps Marinade: 2 cups - Shrimps (trim& devein) 1/4 cup - coarse salt 2 tbsp - brown sugar 3 tbsp - chili powder Combine: 5 cups - Cooked Rice (better if cooked softer) * Marinated Shrimps 2 pcs - Airtight Bottles, sterelized Cooking: 1 cup - olive oil 1/3 cup - ginger 1/3 cup - garlic 1 tbsp - spicy chilis 1 cup - onions 6 cups - Burong Hipon/ Fermented Rice & Shrimps 2 cups water Note: Best weather for fermentation is about 68 to 80°F (20 to 26°C), below that temperature will take slower. Above that temperature will ferment faster. Cooking Time: approximately 55 minutes Serving: 40+ people Fermentation: 14 days 🎵Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy
Join this channel to get access to perks: 🤍 #inaeanifaram #buhayprobinsiya #paanogumawa #burongisda Music: Do It Musician: 🤍iksonmusic Disclaimer:I don't own the music in the background credit to the owner of the song. Mga sangkap Malinis na native na tilalia/isda (1 1/2 kilo) Luya 2 to 3 kutsara ng asin Kanin na 2 to 3 na tasa Paraan ng paggawa Sa isang planggana paghaluin ang kanin,asin at luya.Paghaluin ng maigi at pagkatapos ay isunod na ilagay ang isda.Haluin ulit ng maigi at saka ilagay sa malinis na garapon.Takpan ng supot ang garapon,talian na maigi at ilagay ang takip.Iimbak ng apat hanggang limang araw at ready na ang burong isda.Pwede kainin ng fresh,pero if yun ay kaya mo hehe,, Para sa akin mas masarap ma igisa eto sa maraming bawang. Maraming salamat sa support mga Ka inay at Ka itay.
#burongisda #burongbangus #thegiantshub