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Bao Zi, Fluffy Steamed Pork Buns (发面包子)


So today we wanted to show you how to make Baozi, a.k.a. 'Bao Buns' or stuffed steamed buns. Now there's a lot of different varieties of Baozi dough - we wanted to show you how to make fully risen Baozi, i.e. the sort that you'd often find at breakfast street food joints in China. So know that this recipe isn't even close to exhaustive. We only chose one filling - pork. There's also vegetable, pork and vegetable, beef, chicken... really whatever. We actually cut out a veg Baozi recipe from the video for time reasons, so check out the Reddit post for a recipe for that as well. As always, the full, detailed recipe is over here on /r/cooking: 🤍 And check out our Patreon if you'd like to support the project! 🤍 Outro Music: "Add And" by Broke For Free 🤍 ABOUT US - Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

How to Make Perfect Steamed Bao Buns (Chicken Baozi Recipe)


🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🌸 3 PC KITCHEN KNIFE SET - 🤍 🥢 PRINTABLE RECIPE - 🤍 A perfect steamed bun should be fluffy and airy like cotton; The filling should be flavorful and juicy. This video will give you 5 simple tips to making the best chicken steamed buns. INGREDIENTS FOR THE WRAPPER (makes 16 wrappers) 600 grams of all-purpose flour (Amazon Link - 🤍 300 grams of lukewarm water 2.5 tsp of active dry yeast (Amazon Link - 🤍 1 tsp of sugar 2 tbsp of butter Ingredients for the filling (Makes about 16 fillings) 400 grams of ground chicken 1 tsp of five spice powder (Amazon Link - 🤍 Black pepper to taste (Amazon Link - 🤍 1 tbsp of soy sauce (Amazon Link - 🤍 1 tbsp of oyster sauce (Amazon Link - 🤍 1 tbsp of fish sauce (Amazon Link - 🤍 2.5 tsp of dark soy sauce (Amazon Link - 🤍 1/4 cup of chicken stock 1.5 medium size onion, diced 10 cloves of garlic, diced 4 scallions, diced 3-4 tbsp of vegetable oil (Amazon Link - 🤍 INSTRUCTIONS Make The Wrapper Combine 300 grams of lukewarm water with 2.5 tsp of yeast and 1 tsp of sugar. Than wait for 5 minutes for the yeast to activate. Mix the yeast order with the all-purpose flour until a rough dough forms. Then add 2 tbsp of room temperature butter and continue to knead until the dough becomes smooth. Cover the dough and let it proof for 1.5 hours or until it is doubled in size. Make the Filling Saute the diced onion with a few tablespoons of oil over medium low heat until slightly golden. Then add diced garlic and diced scallions. Continue to stir until all the aromatics are golden brown. Remove everything, including the oil, to the side and allow it to cool. Season the ground chicken with 1 tsp of five spice powder, some freshly ground black pepper to taste, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, and 2.5 tsp of dark soy sauce. Pour 1/4 cup of chicken stock in batches and stir the filling until all the liquid is absorbed. Add the caramelized aromatics to the chicken and mix well. Wrap the Steamed Buns The dough has doubled in size. Punch the dough to eliminate the air bubbles. Then, knead it on the working surface for 6-8 minutes until smooth. Roll the dough into a long even log. Divide the dough into 16 pieces. Cover them, so they don’t dry out. Take one piece of dough. Flatten it first, then use a rolling pin to roll the edge back and forth. The left hand rotates the dough. Repeat that, and you will get a round wrapper with a thick middle and a thinner edge. Put some filling in the middle. Pinch the corner to create the first pleat. Use your left hand to help to stretch, fold, and pinch the wrapper all the way around the edge until the bun is closed. Put parchment paper under. Rotate the bun and shape it a little bit taller so it doesn’t become too flat. Once you finish wrapping all the buns, put them in the steamer and let them raise for another 20 minutes or until they are 1.5 times the size. Steam the buns over medium heat for 20 minutes (start counting the time after the water has come to a boil). Turn off the heat. Do not open the lid immediately. Instead, let the buns sit in the steamer for 10 minutes to avoid shrinking. Enjoy!

EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子)


I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love. WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible. Ingredients: For the dough 2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : 🤍 3/4 cups of water 1tsp yeast 1tsp sugar Filling: White pepper, couple pinches 12 oz pork, 70/30 or 80/20 is best, not too lean 1 tsp minced ginger 1 stalk of scallion 1 tbsp soy sauce 1/4 tsb salt 1/4 tsb sugar 1 tbsp oyster sauce: 1 tbsp chinese rice cooking wine: 🤍 2 tsp corn starch 2 tbsp sesame oil: 🤍 .4 cup of water Tools: Parchment paper Plastic wrap Steamer ►Subscribe for more videos about food! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 Vine: 🤍 Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Credit: Music: 🤍 🤍 Cartoon Sting by Twin Musicom( Get tickets to the best show on earth!!! 🤍

Most SATISFYING Chinese Street Food FACTORY (10,000 BAOZI/Day) + Muslim BREAKFAST Street Food China!


Chinese Street Food BAOZI Factory (10,000 BAOZI per Day) + Best Muslim Street Food BREAKFAST Tour of Tianjin, China! ►ExpressVPN: Protect yourself and unblock any site. 🤍 Get 3 months free and 49% off! In this Chinese Street Food Tour of Tianjin, China, we're taking you for a FULL ON Chinese Breakfast Tour of Tianjin, China! This is the ULTIMATE Chinese food BREAKFAST city in China! There are hundreds of street food stalls all throughout Tianjin, and also many muslim halal Chinese street foods to try as well! The Best VPNs for China: 🤍 Get ready to EAT! China has some of the best street food around the world, and in Tianjin, there are hundreds of varieties of street food in China to try! In Tianjin, there is both Muslim Chinese street food (Halal or Islamic street food) and also the standard Chinese street food. Both are delicious. The muslim Chinese street food is cooked by Hui Chinese, an ethnic minority in China that also has a wonderful cuisine. In this video, we sample some Muslim Chinese street food cooked by the hui people and also some standard Chinese street food. This is why I think food in China is the best, there is so many foods to try! First, we're going DEEP into a little alleyway to try the most famous Chinese street food breakfast in Tianjin, the Guobacai! The guobacai is a famous Tianjin snack, and we found a very delicious stall to try it at! The one we had was served halal street food style (made by Hui Chinese muslims) and was very delicious! It has green bean curd tofu, peppery spices, 5 spice blend, and lots of chili oil and cilantro! Chinese street food Guobacai Shop Name: 正味斋锅巴菜 Next up, we're going to try the FAMOUS Tianjin Jianbing Guozi! The Jianbing guozi is now famous all over the world, but it's home is from tianjin, and it doesn't get any better here! We found it at a local little Chinese street food stall right on the side of the street in Tianjin! The location was around the Tianjin Nandasi mosque. After this, we're going even DEEPER into the local alleyways of Tianjin and finding a few more muslim Chinese breakfasts. The first is the Tianjin Chunjuan, a spring roll made with bean sprouts, fermented tofu, and sesame paste! It's truly a very unique flavour! It was in the same muslim Chinese neighbourhood. The next is the famous Chinese street food MIANCHA found at a stall right next door. The miancha is a millet and rice porridge covered with sesame paste and cracked sesame seeds. It is one of the best street food in China to try! You will love it! I gave it a solid 10 out of 10! And after this, we're going to the FAMOUS Baozi FACTORY restaurant in Tianjin, the ergu baozi restaurant! Tianjin has some of the BEST Baozi in the world! And here at ergu baozi, the baozi is packed with juice, just like from a xiaolongbao! And to finish our Chinese street food tour of Tianjin, China, we're going for a FAMOUS Tianjin noodle dish, the laomian! This is a buckwheat noodle topped with a ton of different toppings of your choice! Thanks a lot for watching these Chinese street food tour videos! ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Instagram: ► 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 ►The BEST VPNs For China: 🤍 Thanks so much for watching my street food videos! Please click the bell button! Best Captioning services: 🤍

鲜肉包子 记住这几点 从此你的包子不再塌 Pork Steamed Bun(Baozi)


很多人蒸包子都会遇到包子塌陷或者包不好、发不起来等种种问题。本期视频跟大家分享制作包子的详细步骤,从和面、发面、调馅、包制和蒸制各个方面讲解包子的制作方法。同时,片尾总结了制作要点,如何避免包子塌陷,只要认真跟着视频操作,掌握片尾提到的要点,你也能做出漂亮又美味的肉包子哦! 香菇菜包做法:🤍 🔔欢迎订阅我的频道Subscribe to my channel: 🤍 食谱(可制作12个) 面皮: 中筋面粉 400g 水 约210g 速发干酵母 4g 糖 5g(可省) 包子馅: 猪后腿肉 400g 生抽 30g 老抽 3-5g 糖 5g 姜泥 10g 蚝油 10g 白胡椒粉 1/4小勺(少许即可) 盐 1-2g 花椒八角水 40g(花椒20颗,八角2颗,开水40g) 香油 15g 食用油 15g 大葱葱白或小葱 40g 包:皮50g每个,馅45g每个。 蒸:冷水上锅,上汽后大火蒸10分钟。关火后必须焖5分钟再揭盖。 Recipe(Makes 12 buns) Dough: All purpose flour 400g Water about 210g Instant Yeast 4g(1Tsp) Sugar 5g(1 tsp, optional) Stuffing: Skinless pork leg meat 400g Soy Sauce 30g(2 Tbsp) Dark Soy Sauce 3-5g(1 Tsp) Sugar 5g(1 Tsp) Ginger Paste 10g(2 Tsp) Oyster Sauce 10g(2 Tsp) Ground White Pepper 1/4 Tsp Salt 1-2g(1/8-1/4 Tsp) Spice Infused Water 40g(20 berries of Sichuan peppercorn, 2 star anises, boiling water 40g) Sesame Oil 15g(1 Tbsp) Veg Oil 15g(1 Tbsp) White part of a Chinese green onion or scallion 40g Proportions: 50g of wrapper with 45g of stuffing for each bun. Steam: Start with cold water, steam for 10 minutes when you see steam comes out. Leave the lid on for 5 minutes after turning off the heat. ❤️Follow my social media: Bilibili: 1小点的厨房 Weibo: 1小点的厨房 Instagram: SweetTasteKitchen Facebook Group: 1小点的厨房🤍 #包子 #肉包子 #Baozi

Homemade Baozi


As you could tell, my baozis were not perfect. You can watch 🤍小高姐的magic ingredients YouTube video: steamed Chinese buns, for a better detailed tutorial. Just in case you need it. Here is the recipe I used. Filling: 500g grounded pork/beef/chicken/lamb 1 tsp salt 100g ginger green onion water 1/4 tsp white pepper powder 1 tbsp light soy sauce 1 tbsp dark soy sauce 1/8 tsp five spice powder 1 tsp sesame oil 5g minced ginger 50g chopped green onions Mix well Skin: Melt 10g sugar and 5g yeast with 270g warm water (about 85F). Add the yeast water into 500g flour Add 8g pork oil or vegetable oil into the flour. Knead the dough for 10 minutes. Wrap with a plastic wrap. Let it rest for 1 hour. My house was at 75F that day. May need to have it rest for a longer time if it’s getting cooler. Knead the dough again until smooth. Cut it into 12 portions. Make baozi. Let the baozis rest for another 1 hour, they will keep growing bigger. Steam over high heat for 15 minutes.

BAOZI: la ricetta dei PANINI RIPIENI CINESI di Guglielmo Paolucci


I baozi sono dei panini ripieni tipici della cucina cinese: tradizionalmente ripieni di verdure e carne di maiale, questi panini morbidissimi e gustosi sono cotti a vapore per un risultato soffice e candido. Lo Chef Guglielmo Paolucci ci svela la ricetta originale dei baozi cinesi e la tecnica perfetta per farcirli con la caratteristica chiusura “a fiore” creata pizzicando l’impasto. Scopriamo tutti i segreti dei baozi e prepariamoli insieme! 00:00 – PRESENTAZIONE 00:14 – PREPARAZIONE IMPASTO E LIEVITAZIONE 01:36 – PREPARAZIONE RIPIENO 04:09 - STESURA IMPASTO 06:15 – FARCITURA BAOZI e CHIUSURA 08:11 - COTTURA 08:41 - IMPIATTAMENTO ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! ★INGREDIENTI, DOSI E PROCEDIMENTO: 🤍 ★ INGREDIENTI (dosi per 12 baozi) PER L’IMPASTO Farina di frumento raffinata 330 g Acqua a temperatura ambiente 150 g Zucchero 80 g Lievito di birra secco 6 g PER IL RIPIENO Maiale macinato (pancia di maialino) 250 g Cavolo cinese 100 g Cipollotto fresco 1 Zenzero fresco 10 g Salsa di soia 20 g Zucchero 15 g Olio di sesamo 10 g Sale fino 10 g Pepe nero 1 pizzico ► ULTIME VIDEORICETTE DI GIALLOZAFFERANO 🤍 ► LIEVITATI FACILI: TUTTE LE RICETTE 🤍 ► LE RICETTE DEGLI CHEF A GIALLOZAFFERANO 🤍 _ GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo! ► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO: 🤍 _ ★ SEGUICI SUI SOCIAL! ► Facebook: 🤍 ► Instagram: 🤍 ► TikTok: 🤍 ► Pinterest: 🤍 ► Twitter: 🤍 #giallozafferano #cucinacinese #baozi



In this video, you will learn how to make Baozi. Baozi is soft and fluffy bun with filling inside. Baozi is same as momo but the difference is it’s wrap which is soft and fluffy than the momo. Here I have shown you my easy delicious baozi recipe so that you can make it in your kitchen. I hope you will like the recipe. Do like, comment, share and subscribe to this channel. I appreciate for your support and I will keep putting more food recipe in this channel. Thank you. Dough Ingredients: Lukewarm Water - (1 cup) Instant Dry Yeast - (1 tbsp) Sugar - (1/2 tbsp) Salt - (1/2 tsp) All-purpose Flour/Maida - (2 cups) Baozi Filling Ingredients: Ground Meat(Beef) - (300g) Chopped Onion - (1 cup) Chopped Spring Onion - (1 cup) Chopped Ginger & Garlic - (1 tbsp) Soy Sauce - (2 tbsp) Cooking Oil - (2 tbsp) Salt as per taste Black Pepper Powder - (1 tbsp) Water - (1/4 cup) 0:00 - 0:22 Baozi Intro 0:23 - 1:25 Baozi Dough Recipe 1:26 - 2:20 Baozi Filling Ingredients 2:21 - 4:58 Baozi Making 4:59 - 5:50 Cooking Baozi 5:51 - 6:30 Serving Baozi 6:31 - 6:45 Outro YOUTUBE OPTIMIZATION PLUG-INS I USE 🤍 Get a 30 day FREE Trial of Tubebuddy : 🤍 #baozi #baozirecipe #tastyflavour Follow Us on Instagram: 🤍 Like our Page on Facebook: 🤍

Cómo hacer Baozis (receta de pan chino relleno de carne) | Cocina con Coqui


#baozi #panchinorelleno #baochino 🤤 ¿Te imaginas lo bueno que estará un pan chino súper esponjoso relleno de carne? Pues eso es precisamente lo que te traigo en esta receta de baos chinos rellenos. Estos baozis son parecidos a unos dumplings o empanadillas chinas pero con una masa mucho más esponjosa. Se pueden comer al vapor o a la plancha y se suelen rellenar con una carne picada condimentada muy rica. Ingredientes para 12 unidades: Para la masa: - 500g harina - 280mL agua tibia - 1cs azúcar - 1cp levadura de panadería Para el relleno: - 400g carne de cerdo - 60mL de salsa de soja - 1/8cp pimienta negra - 3cs de agua - 50ml salsa de ostras - Jengibre - 2cs de aceite Productos e ingredientes que utilizo en mi cocina y mis recetas habitualmente: - Rallador: 🤍 - Placa de inducción portátil: 🤍 - Cuchillo: 🤍 - Tablas para cortar: 🤍 - Esterilla para sushi: 🤍 - Arrocera: 🤍 - Alga nori: 🤍 - Panko: 🤍 - Aceite de sésamo: 🤍 - Wasabi: 🤍 - Obleas de arroz: 🤍 - Salsa Gochujang: 🤍 - Salsa de Ostras: 🤍 #cocinaconcoqui #recetachina #panchino #baozichino #baorelleno Redes: - Página web, recetas y productos: 🤍 - Tiktok: 🤍 - Instagram: 🤍 - Facebook: 🤍 - Twitter: 🤍 - Pinterest: 🤍 ©Cocinaconcoqui

Steamed Pork Buns Recipe - "Baozi"


🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 I have been craving these lovely delicious homemade buns for a long time. This is not a popular bun filling in china. I only had it in my hometown, a small city in the South of China. So I am very surprised that I can get this ingredient and share it with you. 🥢PRINTABLE RECIPE - check back later 🥢RECIPE - The product links below are affiliate links. I earn commissions if you purchase. INGREDIENTS FOR THE FILLING - 3 tbsp of cooking oil - 1 piece of scallion, diced - 1/2 tbsp of diced ginger - 3 cloves of garlic, diced - 1 shallot, sliced - 1 pound (454 grams) of ground pork - 3 ounces of dehydrated bok choy (Can also use dried mushroom, wood ear fungus, or even fresh vegetables.) (Amazon Link: 🤍 - 1 tsp of sugar - 1/2 tsp of salt or to taste - 1 tbsp of oyster sauce - 1 tbsp of soy sauce生抽 (Amazon Link - 🤍 - 1.5 tbsp of chinese cooking wine料酒 (Amazon Link: 🤍 - 1 tsp of dark soy sauce老抽 (Amazon Link: 🤍 INGREDIENTS FOR THE BUN WRAPPERS - 500 grams (1.1 lb) of all-purpose flour - 280 grams (10 ounces)of room temp water - 1 tbsp of sugar - 2 tsp of dry yeast - 1.5 tsp of baking powder INSTRUCTION - 梅菜干(Mei Cai Gan), it is a category of sundry leafy vegetables in Hakka cuisine. If you can’t find this ingredient, you can use dry shitake mushroom, wood ear fungus, or fresh vegetables. Soak the dehydrated bok choy in some warm water for 3 hours in advance. - 3 hours later, take it out and squeeze the water. The end of the stem is a little tough and fibery. Cut it off and discard it. Slice the bok choy finely and set it aside. - Finely diced some ginger, a few cloves of garlic, and a piece of scallion. Slice a small shallot thinly. - Heat your wok and add some cooking oil. Saute all the aromatics until the shallot becomes a bit translucent. Push it to the side and add the ground pork. Stir for a minute or 2, then push everything to the side again. Add the dehydrated bok choy. Cook the bok choy until it absorbs the meat juice. Mix everything then we can add the seasonings: 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1.5 tbsp of Chinese cooking wine, 1/2 tsp of salt, 1 tsp of sugar, 1 tsp of dark soy sauce. Mix thoroughly and the filling is done. - Let’s move on to the buns. Combine 500 grams of all-purpose flour with 1.5 tsp of baking powder. - Add 1 tbsp of sugar and 2 tsp of dry yeast into 280 grams of water. Mix until the sugar is dissolved. Pour this yeast water into the flour in batches. Knead until a smooth dough forms. Cover that and let it sit for 5-8 minutes. - Poke a hole in the center of the dough and use that to stretch the dough into a big ring. Cut one side open and you have a long log. The amount I gave is enough to make 12 big buns, so we gonna cut this into 12 even pieces and shape each piece into a smooth ball. - Flatten the ball with the palm of your hand. Then use a rolling pin to roll it bigger. Lift the sheet and roll the edge to make it thinner. Eventually, you will have a wrapper with a thinker middle and a thinner edge. - Put the filling in the middle of the wrapper. This is how I close the buns. Your thumb and middle finger go under the wrapper, and the forefinger goes above it. Lift it to make the first pleat. Keep folding it to continue making the pleats. Do it all the way around. When you reach the end, just twist and pinch to close the buns. - Brush a thin layer of oil in the steamer. Put the buns in. Leave some space between each bun because they will be bigger after steaming. - You just put the buns above some warm water. Let it sit for 15-20 minutes. - 20 minutes later, you can turn the heat to high and bring the water to a boil. Once you can see the steam coming up, start counting the time. Let it steam for another 15 minutes. Then you can turn off the heat but do not open it immediately. Let it sit for at least 3 minutes or else the skin will shrink once the cold air hit the buns and you will lose the fluffiness.

Brioches au poulet à la vapeur - Baozi de A à Z : pâte, farce, technique de confection et de cuisson


Le parfum de ces brioches associé au bruit de la pluie fait remonter des souvenirs de mon enfance en Asie du Sud-Est. Découvrez comment nous faisions ces brioches au poulet en famille. Plus d'informations et de conseils sur mon site : 💖🤍 Retrouvez-moi sur les réseaux: 🌈INSTA : 🤍 👍FB: 🤍 🐦TWITTER: 🤍 👩‍🍳 Ingrédients pour 12 brioches : - Pâte : 500g de farine de blé 225ml d’eau tiède 30g de sucre 5g de levure de boulanger 5g de levure chimique 1 c à s d’huile de tournesol - Farce : 5 hauts de cuisse de poulet 12 œufs de caille 10g de champignons noirs déshydratés 4 cives ou ciboulettes thaïes 1 oignon 1 c à c de gingembre râpé ½ c à c de sel ½ c à c de poivre moulu 1 c à s de fécule de tapioca ou de maïs 2 c à s de sauce de soja claire 1 c à s de sauce d’huitre 1 c à s d’huile de sésame 2 c à s d’huile de tournesol 🎵 Musiques 🎵 Arms of Heaven - Aakash Gandhi Dream Of The Ancestor - Asher Fulero

Cucina cinese: BAOZI al vapore (pane soffice cinese con ripieno)


Ordinare il mio libro: CUCINA CINESE PER ITALIANI Amazon 🤍 Ibs 🤍 Mondadori Store 🤍 Feltrinelli 🤍 ~~~~~~~~~~~~~~~~~~~ Sofficissimo pane con il ripieno di carne e verdura, da provare assolutamente! INGREDIENTI Impasto per circa 20 pz di baozi: Farina 500gr. Acqua circa 300gr. Lievito birra fresca mezzo dado Ripieno: Siccome ho preparato due ripieni c’è da sommare il tutto se dovete fare solo un tipo di pieno, o fate un ripieno per 250gr. di farina. Primo: Carne macinato 200gr. Cavolo cuor di bue 250gr. Zenzero 2 fette Cipollotto 1pz Secondo: Carne macinato 200gr. Funghi cinesi 100gr. Verza cinese 150gr. Zenzero 1fetta Cipollotto 1pz Condimenti per 1 ripieno: Vino di riso o vino bianco 1cucchiaio Salsa di soia 1 cucchiaio Salsa ostrica 1 cucchiaio Olio di sesamo a piacimento Sale quanto basta. ————————————————————————————— Per altre ricette: 🤍 Instagram: ricettecinesi_ruyi ACQUISTARE DAL SITO 8TTO MARKET con il mio sconto di 10%: 🤍 Codice sconto: RUYI10 I link per acquistare gli ingredienti principali della cucina cinese: SALSA OSTRICA 🤍 SALSA DI SOIA HAITIAN 🤍 Vermicelli di riso: 🤍 Ramen coreano: 🤍 farina per tempura: 🤍 Tagliatelle: 🤍 Wok Lagostina che uso: 🤍 Carta da mettere su vaporiera: 🤍 LA PASTA CINESE: Tagliatelle dao xiao mian: 🤍 Vermicelli di riso: 🤍 Spaghetti di soia: 🤍 Yangchun noodde: 🤍 oil noodle: 🤍 Spaghetti di patate dolce: 🤍 Tagliatelle di riso: 🤍

包子 几个蒸包子的诀窍 失败是一件很困难的事情


包子的做法 包子怎么做好吃 包子怎么捏 只要六分钟,全部都学会 English video: 🤍 配方: 包子皮: 温水 450克 1+3/4 杯 加1大勺调整量 酵母 4克 1小勺 中筋面粉 750克 5杯(蓬松量法) 包子馅: 去肠线虾肉 400克 生抽 15克 1汤勺 白胡椒粉 1克 1/4 小勺 新鲜羊腿肉 250 克 葱白 50克 生姜泥 6克 盐 8克 1 茶勺 五香粉 小于 1克 1/8 小勺 花椒粉 小于1克 1/8 小勺 鸡蛋清 1 香油 4克 1小勺 Ingredients: dough: warm water 450g 1+3/4 cups plus 1 tablespoon for adjustment yeast 4g 1 teaspoon all purpose flour 750g 5 cups filling: deveined shrimp 400g regular soy sauce 15g 1 tablespoon white pepper powder 1g 1/4 teaspoon lamb leg 250g green onion white part 50g ginger paste 6g salt 8g 1 teaspoon five spice powder less than 1g 1/8 teaspoon Sichuan peppercorn powder less than 1g 1/8 teaspoon egg white 1 sesame seed oil 4g 1 teaspoon 背景音乐: Meditation Impromptu 01 by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 包子的做法 包子怎么做好吃 包子怎么捏 包子教程 包子捏法 包子馅

🥢Baozi, Hefeteigtaschen mit Fleischfüllung / gefüllter Hefekloß 【chinesisch kochen rezepte】


▬ Zutaten ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Weizenmehl Typ 405 250g Trockenhefe 1/2 Packung lauwarmes Wasser 120ml Schweinehackfleisch 150g Garnelen 50g Ingwer 5g Lauchzwiebeln 3 Salz wenig Zucker 1 Teelöffel Fünf-Gewürze-Pulver wenig Sesamöl 1 Esslöffel Gewürz-Wasser: Wasser 40ml Maggi Würze 1 Esslöffel Dunkle Sojasoße 2 Teelöffel Austernsoße 1 Esslöffel ▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Playlist Na's Küche: 🤍 ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 ▬ Music ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 曲名: 中国风 大气 唯美 作者: 济南柴火网络-张辉 出处: 爱给网(古风音乐) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #chinesischkochen #chinesefood #chinesecooking

Pan relleno al vapor “Baozi” (包子) - Chinese Steamed Pork Buns Recipe


Como hacer Pan relleno al vapor o “Baozi” paso a paso, receta muy fácil. How to make Chinese Steamed Pork Buns step by step. ◉Receta para 8 bollos l The recipe for 8 buns ◉ Leer la receta paso a paso: 🤍 Pan chino al vapor (Mantou): 🤍 Espero vuestros comentarios, si te ha gustado esta receta dale a Like y para no perderte ninguna receta, suscríbete a mi canal. Hasta la próxima!!! ◉ Mis utensilios de cocina: Cuchillo Kai Europe Tim Mälzer Edition 20 cm. 🤍 Cuchillo Santoku Wüsthof Classic-Ikon 17 cm. 🤍 Hornillo de gas Bright Spark. 🤍 Sartén Wok WMF 28 cm. 🤍 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ◉ Mi equipo de grabación: Cámara Sony α7R II. 🤍 Objetivo Sony FE 90 mm f/2.8 Macro. 🤍 Objetivo Sony FE 28 mm f/2. 🤍 Grabador de sonido Tascam DR-05 V2 🤍 Micrófono Rode VideoMic Pro R 🤍 Trípode Manfrotto MT055XPRO3. 🤍 Rótula vídeo Manfrotto MVH502AH. 🤍 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Mi página: 🤍 ✿ Facebook!: 🤍 ✿ Instagram: 🤍 ✿ Twitter: 🤍

Baozi, i panini cinesi al vapore o alla griglia, ripieni di carne 鮮肉包子和生煎大包子 | La vera cucina cinese


I Baozi sono dei panini cinesi al vapore o alla griglia con un ripieno di carne o verdure. In Cina, i baozi vengono spesso consumati a colazione. In questo video vi spieghiamo come si fa la lievitazione per un impasto perfetto. Provate anche voi a fare i Baozi e potete condividere i vostri risultati sulla mia pagina Facebook: 🤍 E scrivetemi come vi siete trovati con questa ricetta, aspetto i vostri commenti 😊 La mia pagina di Facebook: 🤍 Il mio YouTube canale in lingua cinese 我的油管中文頻道:🤍 #cucinacinese #baozi #ravioli

Baozi von Kung Fu Panda kochen 😍 Opas Kochkurs mit original Rezept aus China | Mamiseelen


Wir kochen Baozi von Kung Fu Panda mit original Rezept aus China! Ich hoffe, das Video ist hilfreich :D Im Video erwähnt & Empfehlungen: 🤍 Folge uns auch hier: 🤍 ​🤍JustusJustus 🤍 🤍Clarielle Claras Instagram 🤍 🤍JohannLoop Johanns Instagram: 🤍 *Im Video erwähnt & Empfehlungen: 🤍 * Affiliate Links dienen zum schnellen Auffinden der Produkte und ich werde am Verkauf beteiligt, ohne, dass dem Käufer Mehrkosten entstehen. Die Produkte können selbstverständlich auch anderweitig gekauft werden. DANKE FÜR DEINE UNTERSTÜTZUNG! Mehr Videos von mir: Das kaufen Asiaten im Asia Markt 🤍 Silvester 2021 VLOG 🤍 Geschenke auspacken Teil 2 🤍 Bescherung Heiligabend Teil 1 🤍 Keine Geschenke zu Weihnachten 🤍 Hebamme zu Besuch 🤍 Claras 10. Geburtstag! Geschenke 🤍 Impressum: Nancy Barop cc Regus 4. OG Neuer Wall 50 20354 Hamburg Tel: 040- 822 138 168 Umsatzsteueridentifikationsnummer: DE304 631 917 Geschäftlicher Kontakt: mamiseelen [at] Inhaltlich Verantwortliche gem. §55II RStV: Nancy Barop cc Regus 4. OG Neuer Wall 50 20354 Hamburg Geschäftlicher Kontakt: mamiseelen [at] Dieses Video enthält unbezahlte Markennennung und/oder Markenerkennung. #baozi #kochen #rezept Musik: Epidemic Sound Danke für so eine tolle Community! Ihr seid die Besten! Bis zum nächsten Video!! xoxo Nancy

REZEPT: Baozi | gedämpfte gefüllte asiatische Teigtaschen | Dim Sum | original chinesisch


Baozi sind chinesische gedämpfte Teigtaschen, überall in Asien sehr beliebt, auch als Dim Sum. In meinem Baozi Rezept zeige ich euch 2 Füllungen: Fleisch und vegetarisch. Die gefüllten asiatischen Teigtaschen können zu jeder Mahlzeit gegessen werden und ihr könnt es ganz einfach selber zuhause kochen. Die Zutaten sind für ca. 20 Teigtaschen. Teig: - 500 g Weizenmehl oder Dinkelmehl - 280 ml lauwarmes Wasser - 5 g Trockenhefe - 1 EL Zucker Fleischfüllung: - 350 g Hackfleisch (Schwein oder Rind) - 1/2 TL Salz - 1/2 TL weißer Pfeffer - 1 TL Zucker - 1 EL helle Sojasauce - 1 TL dunkle Sojasauce - 1 TL Austernsauce - 1 EL Kochwein - 2 EL Sesamöl - 2 EL Kartoffelmehl - Schnittlauch und Ingwer vegetarische Füllung: - 4 Stück Pak Choi - 12 Stück Shiitake Pilze 🤍 * - Schnittlauch - 2 TL helle Sojasauce - 1/2 TL Zucker - 1/2 TL Gemüsebrühe - 3 EL neutrales Öl (Sonnenblumen- oder Rapsöl) - 1 EL Sesamöl Meine YamYam-Kochboxen: 🤍 * Asiatische Saucen: - helle Sojasauce 🤍 *, 🤍 * - dunkle Sojasauce 🤍 *, 🤍 * - Austernsauce 🤍 *, 🤍 * - chinesischer Kochwein 🤍 *, 🤍 * - geröstetes Sesamöl 🤍 *, 🤍 * Mein nordisches Kochmesser: 🤍 * Mein Bambusdämpfer: 🤍 * 24 Monate kostenlose Prime-Mitgliedschaft bei KREUTZERS mit 20% Rabatt auf alle Lebensmittel, 10% auf Alkohol, 10€ Versandrabatt und mehr als 35% auf Prime Pakete: Beim Registrieren einfach den Code yamyam in das Feld Prime Code eintragen oder auf diesen Link klicken: 🤍 *. _ 0:00 Baozi Rezept 0:39 Teig 1:49 Fleischfüllung 3:05 vegetarische Füllung 5:36 Teig kneten 6:52 Baozi formen 7:52 Baozi dämpfen _ Abonnieren! :) ➤ 🤍 Alle meine Videos ➤ 🤍 _ ★ Facebook: Yamyamfoods ★ Instagram: yamyamfoods _ Mein Equipment mit dem ich drehe: 📹 Camcorder: 🤍 * 📷 Canon PowerShot: 🤍 * 🎤 Mikrofon: 🤍 * 💡 Softbox: 🤍 * 📹 Stativ: 🤍 * _ Links, an denen ein "*" steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen! :)

BAOZI - Panini cinesi al Vapore ripieni | Vegetariani & di Carne | Cucina Cinese


I Bao Zi sono panini ripieni lievitati e buonissimi! Oggi ve li propongo in due versioni #vegetariana e a base di carne di maiale. - Se questo video ti è piaciuto iscriviti al canale, mi aiuterai a far crescere la community di appassionati di cucina asiatica! Se ti va puoi seguirmi anche su Instagram: 🤍 - Ingredienti: Per la pasta 500 gr di farina 00 7 gr di lievito di birra disidratato (o l'equivalente se volete usare il panetto) 250 gr di acqua 1 cucchiaino di zucchero Per il ripieno di verdure 100 gr pak choi 10 funghi shiitake 2 cucchiai di salsa di soia 1 cipollotto pizzico di sale Per il ripieno di carne 200 gr trita di maiale 1 cipollotto 2 cucchiai di salsa di soia 1 cucchiaio grande di salsa d'ostriche cucchiaino di sale Ricetta completa qui: 🤍 Potete portarveli in giro, in contenitori ermetici o avvolti in pellicola, l'importante è non farli asciugare troppo all'aria. Si mantengono bene per diverse ore e potete anche mangiarvelo così, se però avete modo di scaldarli al vapore due minuti è ancora meglio e tornano come appena fatti! Buon appetito! #baozi #cucinacinese #paninialvapore

BAOZI ! Te enseño a hacer BAO!! como los del corto de #PIXAR


Baozi! Te enseño a hacer BAO!! como los del corto de #PIXAR Hola!! Os traigo una receta muy sencilla y riquísima de BAO CASERO como lo que aparecen en el corto de PIXAR. Os dejo los ingredientes 👇🏼👇🏼 INGREDIENTES: (8 baos) -250gr. harina común -3gr. levadura seca o 9 de levadura fresca -150ml. leche templada -15gr. azúcar -1 pizquita de sal -250gr. carne picada de cerdo (que contenga algo de grasita porfa) -2 cebolletas chinas -1cda. vino de arroz -1cda. salsa de ostras -1cda. aceite de sésamo -2cdas. salsa de soja ligera -caldo de verduras u otro caldo o agua, lo que la carne admita (20-30ml aprox.) -sal al gusto -1cdta. azúcar _ #baocasero #panchino #baozi #comidachina 💙Mi canal de vlogs: SoYui Vlogs 🤍 💙Mi instagram: 🤍yuiiyao 🤍 💙Mi Tiktok: 🤍soooyui 💙Si me queréis echar una mano... GRACIAS🙏🏻: 🤍 Muchas gracias por ver el video!!!! ☺️☺️ No olvidéis suscribiros y darle a 👍 LIKE si o ha gustado!! Y ya si lo compartís muero de AMOOOOR BESOSSSSS❤️❤️

大包子-Big Baozi - Chinese Steamed Buns-香菇肉酱包-咬一口汁水直流


大包子-Big Baozi - Chinese Steamed Buns with mushrooms and carrots The secret of how to make big fluffy BAOZI

My Chinese Mother-In-Law and I make Baozi! (Chinese Steamed Buns)


GET EARLY ACCESS TO THIS AND COMING VIDEOS HERE: 🤍 My Chinese mother-In-Law and I make baozi (a Chinese steamed bun). I think baozi can be found all over China - it's the perfect on-the-go food, perfect breakfast, perfect snack, perfect lunch, and perfect dinner. Baozi is the thing! But why is it not a popular Chinese dish in the west? Nobody knows! Really, everyone I know who's lived in China asks this question. Why is there not a baozi stand outside every University abroad? I really don't know why. But anyways, in this video my mother-in-law and I make two types of baozi, one with a wild plant picked in the mountains (dipicai) and potatoes, and one with spinach and winter radish. Usually we fry our baozi in a big pot, but this time we decided to steam them! Bothways are great ways to make baozi. Steamed is less oily (obviously), but fried gives the baozi a crunchy shell. I would say that the steamed buns tastes better if you have them as left overs though. MY PATREON: 🤍 SUPPORT ME THROUGH PAYPAL: 🤍 WHERE I GET MY MUSIC: 🤍 THE VPN I USE: 🤍 MY GEAR: 🤍 INSTAGRAM: 🤍 Some of the links above are affiliate links, which means that if you click through my links and decide to make a purchase, I will receive a small commission at no extra cost to you. › THE MUSIC I USE Since early 2017 all the music in my videos come from Epidemic Sound - the perfect music library for video makers. You can get a 30 day FREE trial here: 🤍 › WATCH MORE Cooking in China: 🤍 Vlogs & Life Updates: 🤍 Small Town & Rural China: 🤍 China off the Beaten Path: 🤍 Qinghai Province: 🤍 Shaanxi Province: 🤍 Sweden: 🤍 › HOW I ACCESS YOUTUBE IN CHINA: The VPN I'm using to access all the western websites from China (such as Facebook, Youtube and Instagram) is ExpressVPN. You can get it here: 🤍 I have used since 2015, and so far I am very satisfied. During certain times of the year, I struggle to get on it - but the great thing about ExpressVPN is that their customer service is always available through their live chat, and they always try to help me if I encounter any problems. › ABOUT ME My name is Miriam Follin. I’m a Swedish woman who has been living and traveling in China since 2015. 2017 I married and began living with my husband in his hometown in north western China. On this channel I share videos on life, culture and food in rural Qinghai, and sometimes little videos from other parts of China or from Sweden. › BUY MY PHOTOS (OR SELL YOURS!) Some of my photos taken in China are available on Shutterstock. You can find them here: 🤍 You can sell your own photos and make passive income too: 🤍 › THANK YOU FOR WATCHING!

Bao de cerdo al vapor | Bollos chinos | Steamed Fluffy pork buns recipe | baozi


Hoy hacemos estos tradicionales Baos de cerdo! Ya había hecho de carne y fue furor, a parte me habia olvidado de mostrar como era abierto, asi que acá va nuevamente! Queda increible! Si no lo sabes cerrar asi no te preocupes, podes cerrarlo como una bolita o empanadas también sirve! :) Te dejo aca la receta: Bao de cerdo al vapor / Steamed pork baozi Ingredientes / Ingredients: Masa / Dough Azúcar / Sugar: 30gr Agua tibia / Warm water: 200 ml Levadura fresca: 8 gr (o seca 3 gr) / Fresh yeast: 8 gr (or dry 3 gr) Harina: 370 gr (Mitad Harina 0000 + Mitad Harina 000) / Flour: 370 gr (Half All – purpose + Half Bread flour) Relleno / Filling Pork meat: 350 gr Cebolla de verdeo / Green onion: 1 u Pimienta de Sichuan / Sichuan pepper Anís estrellado / Star anise Agua caliente / Hot water: 50 ml Azúcar / Sugar: una pizca / a pinch Jengibre rallado / Grated ginger Salsa de ostra: 1 cda / Oyster sauce: 1 tbsp Salsa de soja: 1 cda / Soy sauce: 1 tbsp Aceite de sésamo: 1 cda / Sesame oil: 1 tbsp Aceite / Oil: 1 cda / 1 tbsp Sal y pimienta / Salt and pepper Si te gusto el video dale 👍👍 y no te olvides de suscribirte a mi canal así no te perdes ningún video! Para enterarte de todas las últimas noticias y novedades , seguime en las redes: INSTAGRAM: 🤍 🤍 FACEBOOK: 🤍 WEB: 🤍 LIBRO: https: // Video Editado por Agus. 🤍

How to make Vegan Chinese Steamed Buns (Baozi) | 素包子


Today I'm sharing this super soft and fluffy vegan steamed buns (Baozi). This steamed buns is easy to make and you just need a bit of tricks to make it perfect. In this recipe I used choy sum and tofu but its up to you any veggies will do. I suggest if you want get the perfect snow white color of baozi use the special "Baozi" flour available in Chinese supermarkets or else the normal "All purpose flour", it'll taste the same but will not bring the whiteness of that you always see in videos. hope this help (Make 6 steamed buns) Recipe: For the dough- 200g flour 1/2 tsp instant yeast 115ml - 120ml warm water 1 tbsp brown sugar For the filling- 200g choy sum 200g firm tofu 1 tbsp white pepper 1 tbsp sesame oil 1 tbsp vegetarian oyster sauce 1/2 tbsp brown sugar Salt for seasoning If you like the video, please give a thumbs up and subscribe to my channel. Would really appreciate it:) See you in next video ❤️ 喜歡我創作的料理影片嗎?不要忘了訂閱我的频道喔! 非常感谢大家一直以来的支持和鼓励我们下期视频再见! ❤️ ............................................................................. ➡️Instagram: 🤍 ➡️Pinterest: 🤍 .............................................................................

Handmade buns Pork Steamed Bun (Baozi)


handmade buns 手工包子 珍好佳 Google Map 🤍 #Handmade #buns #包子#肉包#菜包#baozi meat baozi,chinese food (cuisine),cooking (interest),美食,中式點心,麵點,手做,手工,自製

Brioches farcies poêlées - Baozi - Le Riz Jaune


* NOTRE DEUXIÈME LIVRE DE RECETTES "BAO" (sortie le 26/10/2022) ici : 🤍 * NOTRE PREMIER LIVRE DE RECETTES "Le Riz Jaune" EST DISPONIBLE ICI : Amazon : 🤍 . On vous emmène en Chine avec ses célèbres BAOZI que nous allons déguster poêlés. ● Liste des ingrédients pour 20 brioches environ : Pour la farce : - 350 g de porc haché - Une branche de cébette - 1/2 cuillère à soupe de gingembre râpé - 3 cuillères à soupe de sauce soja claire - 2 cuillères à soupe d'huile de sésame - 10 cl d'eau environ - Poivre Pour la sauce : - 4 cuillères à soupe de sauce soja claire - Une cuillère à soupe d'huile de sésame - Une gousse d'ail - Une cuillère à café d'huile pimentée Pour la pâte : - 350 g de farine - Une cuillère à café de levure boulangère - 20 cl d'eau tiède ● Déroulement de la recette : 1- Préparer la pâte : mettre la farine et la levure dans un saladier, mélanger avec 20 cl d'eau tiède. Pétrir jusqu'à obtention d'une pâte lisse, former ensuite une boule, couvrir et laisser reposer une heure. 2- Préparer la farce : mettre le porc haché dans un saladier. Émincer la cébette, réserver une pincée pour la sauce dans un petit bol, et mettre le reste dans le saladier. Ajouter le gingembre râpé, la sauce de soja, l'huile de sésame, le poivre et l'eau. Bien mélanger l'ensemble pendant 3 à 4 minutes et réserver. 3- Préparer la sauce : ajouter au bol contenant la cébette, l'ail râpé, la sauce de soja, l'huile de sésame, l"huile pimentée et un peu d'eau. Mélanger le tout et réserver. 4- Une fois l'heure de repos passée, pétrir de nouveau la pâte 2 minutes, la séparer en 2 (réserver l'autre morceau), former un boudin d'environ 3 cm de diamètre et le découper en 10 morceaux. Faire de même avec l'autre morceau de pâte. Former ensuite des boules puis étaler pour former un disque d'environ 10 cm de diamètre. 5- Pour la confection des brioches, déposer une cuillère à café de farce au centre du disque de pâte puis rabattre en formant un pli de la gauche vers la droite, presser légèrement pour souder les plis et ceci ainsi de suite en tournant autour de la farce, finir en scellant le sommet en le pinçant. 6- Pour la cuisson, mettre un filet d'huile dans une sauteuse à feu moyen, déposer les brioches en prenant soin de bien huiler le bas, lasser dorer 1 à 2 minutes puis ajouter 1/2 verre d'eau, couvrir et laisser cuire jusqu'à évaporation de celle-ci. Et il n'y a plus qu'à dresser et à déguster ces brioches accompagnées de la petite sauce. ░░░░░░░░░ Bonne semaine à tous et bon appétit ░░░░░░░░░ N'hésitez pas, si vous le désirez, à publier les photos de vos réalisations sur une de nos pages : ▶ FACEBOOK : 🤍 ▶ TWITTER : 🤍 Et retrouvez nous aussi sur : ▶ INSTAGRAM : 🤍



Hoy les traigo una receta exquisita, de mis favoritas de la historia. Panes al vapor chinos, rellenos de carne de cerdo. Como en las películas. Son simplemente deliciosos! Y con ingredientes que tienes en casa!

Chinese cooking technique - How to make Baozi 包子


Chinese cooking technique - How to make Baozi Steam Baozi is a very popular food in China, and here is video help you to know how to shape the Baozi. * If you are interested travel to China please visit: 🤍

Diese BAOZI BUNS ÜBERZEUGEN deine Gäste | Gedämpfte Teigtaschen | Schritt für Schritt Anleitung


Rezept: 🤍 Baozi Buns sind gedämpfte Teigtaschen, die in der chinesischen Küche sehr beliebt sind. Unsere Buns haben eine würzig-pikante Shiitake-Chinakohl-Füllung und schmecken sowohl warm als auch kalt einfach köstlich! 👩‍🍳 Mehr Rezepte vom Zentrum der Gesundheit: 🤍 💌 Abonniere unseren wöchentlichen Rezepte-Newsletter: 🤍 Weitere köstliche Rezepte findet ihr hier: Gemüse-Tempura mit Wasabi-Sauce 🤍 Samosa mit Süsskartoffel-Füllung 🤍 Gefüllte Buchweizen-Taschen mit Joghurt-Dip 🤍 Vergesst nicht zu liken, zu kommentieren und unserem Kanal zu folgen. Besucht unsere Website für mehr Videos und Rezepte: 💻 Homepage: 🤍 🔵 Facebook: 🤍 📷 Instagram: 🤍 📌 Pinterest: 🤍 Unsere Kochbücher findet ihr hier: 🤍 Hier kannst Du es bestellen: 🤍 Basenüberschüssig Kochen: 🤍 Hier kannst Du es bestellen: 🤍 Leckere Salate aus unserer Versuchsküche: 🤍 Hier kannst Du es bestellen: 🤍 Kurkuma-Kochbuch inklusiv der besonderen 7-Tage-Kurkuma-Kur: 🤍 Hier kannst Du es bestellen: 🤍 Im Rezepte-Magazin Foodscout finden Geniesser alles rund um die pflanzenbasierte Kochkunst: 🤍 Hier abonnieren: Deutschland: 🤍 Österreich: 🤍 Schweiz: 🤍 Gewürze und Zutaten, die du zum Kochen unserer Gerichte benötigst: *Hefeflocken findet ihr hier: 🤍 *Yaconsirup findet ihr hier: 🤍 *Bio Tamari findet ihr hier: 🤍 *Erdnussöl: 🤍 *Natives Bio-Kokosöl: 🤍 Unsere Küchenausstattung: *Ben empfiehlt dieses Kochmesser: 🤍 *Victorinox 5-teiliges Küchenmesser-Set: 🤍 *Pfanne aus Gusseisen: 🤍 *Tefal Bratpfanne: 🤍 *Kochtopf: 🤍 *DrinkPure – der preiswerte Wasserfilter: 🤍 *Nahrungsergänzung von effective nature: 🤍 #baozi #baozibun Musik: Homemade Cookies Ben Wagner *Wir verwenden Affiliate Links (* Markierung), also Verweise zu Partner Unternehmen, etwa zur Amazon-Website. Wenn ein Leser auf einen Affiliate Link und in der Folge auf ein Produkt unseres Partner-Unternehmens klickt, kann es sein, dass wir eine geringe Provision erhalten. Damit bestreiten wir einen Teil der Unkosten, die wir für den Betrieb und die Wartung unserer Website haben, und können die Website für unsere Leser weiterhin kostenfrei halten.

Chinese Pork Buns Baozi


Street Interviews - Chinese Pork Buns Baozi #literallystarving #shorts

Pan chino relleno al vapor (Baozi de carne) | bollos chinos | Baozi recipe | Steamed Meat Buns


Baozi de carne / Meet Baozi Ingredientes: Masa: Harina: 370 gr (Mitad Harina 0000 + Mitad Harina 000) (se puede usar 1 solo tipo) Azúcar: 30 gr Aceite de girasol: 1 cda. Levadura fresca: 8 gr (o seca 3 gr) Agua tibia: 150 – 180 ml Relleno: Carne picada: 350 gr Cebolla de verdeo: 1 u Ají en polvo: 1 cdta. Jengibre rallado Salsa de soja: un chorrito Salsa de ostra: un chorrito Aceite de sésamo: un chorrito Polvo 13 especias Aceite perfumado con pimienta de Sichuan: 50 ml Ingredients: Dough: Flour: 370 gr (Half All – purpose + Half Bread flour) (1 type can be used only) Sugar: 30 gr Vegetable oil: 1 tbsp. Fresh yeast: 8 gr (or dry 3 gr) Warm water: 150 - 180 ml Filling: Minced meat: 350 gr Green onion: 1 u Chili powder: 1 tsp. Grated ginger Soy sauce: a splash Oyster sauce: a splash Sesame oil: a splash Powder 13 spices Sichuan pepper vegetable oil: 50 ml No te olvides de suscribirte a mi canal así no te perdes ningún video! Video Editado por Agus. 🤍

Industrial Automatic Steamed Stuffing Bun Momo Maker Chinese Baozi Making Machine


Industrial Automatic Steamed Stuffing Bun Momo Maker Chinese Baozi Making Machine Automatic Steamed Stuffed Bun Machine can do soup dumplings, crystal package, ShuiJianBao, food package, meat bag, circular/did increase in steamed stuffed bun steamed buns, etc. Popular design, simple operation, high-quality stainless steel, elegant appearance, durable and strong practicability. scope of application: Tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food store, beverage store equipment, frozen food factory equipment, leisure food factory equipment. #momomakingmachine #baozi Zhengzhou Wutong Machinery Equipment Co., Ltd Contact person: Ms. Monica Whatsapp: +8615517591795 Email: wutongmachinery🤍 Website:

Chinese Baozi & Bun Dumpling Maker #shorts #goodthings #kitchenhacks #amazonfinds


If you like to buy this product please see the amazon store link given below: VISIT STORE 🤍 $10.99 Chinese Baozi Maker Bun Dumpling Maker Plastic Steamed Bun Mold Stuffed Bun Making Mould Bun Cooking Tool Bao Steamer Dumpling Maker (2 Pieces) Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, C4Creative23 receive a small commission from product store and there will not be any extra amount you have to pay other than actual product price. This will encourage us to make more videos. Thank you for your support! For any inquiry, Please Contact ccreationn23🤍 I Hope you enjoyed my Chinese Baozi & Bun Dumpling Maker 2022 shorts Pick video #goodthings #kitchenhacks #amazonfinds2022 #baozimaker #dumplingmaker



It was an honor to meet you. I hope we can play games together later.🖤 Thanks for watching please subscribe to my channel Edit:Luma Fusion Device : iPad Pro (3)11- 2019 90fps 5 FINGER No GYRO I'll be back with a better video!! 🖤Instagram:pubgbaozi 🖤TikTok:kohyunhee #PUBGMOBILE #PUBGM #PUBGMVIP

Manual Baozi Maker|Baozi Making Artifact|Chinese Kitchen Helper


We all love this delicious food for Breakfast: Baozi. With this manual baozi Maker, it is so easy to achieve this. Top On Sale Product Recommendations!;1080 Degree Rotating Faucet Extender Universal Waterproof Splash Nozzle Washing Pool Aerator Home Kitchen Bathroom Accessories; Original price: USD 9.95; Now price: USD 3.68; Click&Buy :🤍 Search Code on AliExpress: ALCKFBLL The best Kitchen untensils and gadgets we recommend most on Amazon US Link: 🤍 Kids Home Store Link: 🤍 Amazon USA Services and Amazon Promo Codes: 1, Try Amazon Fresh Link: 🤍 2, Give the Gift of Amazon Prime Link: 🤍 3, Try Amazon Prime 30-Day Free Trial Link: 🤍 4, Try Audible Plus Link: 🤍 5, Create Your Amazon Business Account Link: 🤍 6, Kindle Unlimited Membership Plans Link: 🤍 7, Create an Amazon Wedding Registry Link: 🤍 8, Audible Gift Memberships Link: 🤍 9, Try Audible Premium Plus and Get Up to Two Free Audiobooks Link: 🤍 10, Join Amazon Family 30-Day Free Trial Link: 🤍 11, Join Amazon Prime Music - The Only Music Streaming Service with Free 2-day Shipping - 30-day Free Trial Link: 🤍 12, Join Amazon Prime - Watch Thousands of Movies & TV Shows Anytime - Start Free Trial Now Link: 🤍 13, Prime Student 6-month Trial Link: 🤍 14, Shop Amazon - Create an Amazon Baby Registry Link: 🤍 15, Sign up for Personal Shopper by Prime Try Before You Buy Link: 🤍 16, Find the perfect fit with Prime Try Before You Buy Link: 🤍 #Cooking #Food #chinesefood #kitchen #foodtutorial #myhomelover#ChineseFood #Christmasgift #chef #minikitchen #shorts #short #cookingrecipes #recipe #breakfastrecipe #lunch #dinnerrecipe #shrimp #fish #peeler #usa #buns #artifacts Follow 🤍Myhomelover for more: Facebook Group: 🤍 Instgram: 🤍 Twitter: 🤍 Youtube Channel: 🤍

small buns machine/ home baozi machine / steam buns making machine


small buns making machine is used to make buns for home or restaurant use, portable baozi machine, stainless steel material.



Ingin membuat bakpao dengan isian daging yang melimpah? Yuk coba buat BAOZI, bakpao lembut berisi daging gurih khas Negeri Panda ini sekarang bisa kamu buat sendiri lho di rumah! SAVE resepnya! Resep Baozi Bahan: Adonan bakpao: 2 sdt ragi instan 2 sdm gula pasir 300 ml air hangat 500 g tepung terigu protein rendah 2 sdm minyak sayur Isi: 3 sdm minyak goreng 2 cm jahe, cincang 5 siung bawang putih, cincang 250 g bawang bombai, cincang 700 g daging sapi cincang 2 sdm kecap asin 3 sdm saus tiram 1 sdm saus hoisin 1 sdm shaoxing wine 1 sdt gula pasir 1 sdm minyak wijen 1 butir telur 5 batang daun bawang cung, iris halus Cara Membuat: 1. Adonan bakpao: Dalam wadah, masukkan ragi, gula dan air hangat. Diamkan selama 10 menit hingga berbusa dan mengembang. 2. Masukkan tepung terigu ke dalam mangkuk mixer, tambahkan campuran ragi. Campur hingga rata, tambahkan minyak. Proses hingga kalis. 3. Bulatkan adonan, tutup dengan plastic wrap. Sisihkan hingga mengembang 2x lipat (45 menit). 4. Isi: Dalam wajan, panaskan minyak. Tumis jahe, bawang putih dan bawang bombai hingga harum. Angkat. 5. Campur tumisan dengan daging cincang, tambahkan kecap asin, saus tiram, saus hoisin, shaoxing, gula pasir dan minyak wijen. Aduk rata. 6. Tambahkan telur, aduk. Masukkan irisan daun bawang, aduk. 7. Kempiskan adonan bakpao, bagi menjadi 18 bagian, bulatkan. 8. Ambil 1 bagian adonan, pipihkan. Beri 2 sdm isi, lipat bagian pinggirnya sambil dirapatkan ke tengah. Taruh di atas kertas bakpao. 9. Diamkan kembali selama 20 menit hingga mengembang. 10. Kukus bakpao dalam dandang panas selama 7 menit, angkat. Sajikan. Selamat mencoba! Ikuti terus untuk temukan resep masak sehat, masak cepat, dan masak hemat asli teruji setiap hari! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #Endeus #InspirasiMasakTiapHari #LoveHomeFood #AdaEndeus #MasakCepat #MasakSehat #MasakHemat #resep #Baozi #resepbaozi #camilan #bakpao #resepcamilan #resepbakpao Follow Endeus di: Facebook: 🤍 Instagram: 🤍

BAOZI Gefüllte asiatische Teigtaschen | Original Chinesisch | Gemüsefüllung Dim Sum Rezept


Baozi Ihr Lieben sind asiatische gedämpfte & gefüllte Hefeteigtaschen. Mami und ich machen sie heute mit einer vegetarischen Füllung 😋 Baozi gibt es in sehr vielen Varianten, die Füllung kann mal süss mal würzig sein 👌 Ursprünglich ist Baozi ein chinesisches Rezept, das sich in ganz Asien verbreitet hat. In Thailand findet Ihr Baozi bei vielen Streetfood Ständen. Sie werden den ganzen Tag gegessen, ob als Frühstück, Snack oder als Abendessen 😁 p.s: einige von Euch kennen Baozi vielleicht aus dem Film Kungfu Panda 😊 ich liebe übrigens Kungfu Panda ♥️ Hier kommt die Mengenangaben für Original Baozi Rezept: Für die Hefemischung: Milch 100 ml Zucker 5 Gramm Hefe 1 TL Für den Teig: Weizenmehl (wenn es geht Extra für Dampfnudel) ca. 190 Gramm Butter 15 Gramm Zucker 15 Gramm Backpulver 1 TL (Extra 1 EL Maisstärke dazu) Den Teig dann an einem warmen Ort stellen. Bei uns hat es ca. drei Stunden gedauert, bis der Hefeteig perfekt aufgegangen ist. Für die Gemüsefüllung: Champignongs, Pilze insgesamt 300 Gramm alles schön klein geschnitten. Würzen mit heller Sojasauce ca. 1-2 EL dazu Austernsauce ca. 1-2 EL und etwas Pfeffer. Tapiokamehl 2-3 EL mit 2-3 EL Wasser mischen. Vor dem Hinzufügen in der Pfanne unbedingt umrühren. Die Füllung dann abkühlen lassen. Sind die Teigtaschen gefüllt, geht es los zum Dampfgarer: erstmals kochendes Wasser im unteren Topf geben. Nicht zu viel Wasser nehmen, gelle. Die Baozis darauf setzen und für 15 Minuten vom heißen Wasserdampf "erwärmen" lassen. Erst nach den 15 Minuten machen wir den Herd an und lassen das Wasser dann für weitere 15 Minuten kochen. Nun 2 Minuten vor Ablauf der 15 Minuten ein Stäbchen zwischen dem Topfdeckel stecken, damit die Baozis sich schon mal an die kalte Luft gewöhnen können und nicht aufplatzen. Mami und ich wünschen Euch ganz viel Spaß und Inspiration mit dem Video ♥️ Wenn Euch das Video gefallen hat, Ihr etwas Neues gelernt habt oder etwas Gutes für Euch mitnehmen könnt, dann freuen wir uns sehr über einen Daume nach oben 🙏💝 Vielen Dank für Eure Liebe und Eure Unterstützung, die wir immer in Euren herrlichen Zeilen spüren können ☺️ Mögen alles Gute und Gesundheit Euch und Eure Liebsten immer beschützen und begleiten . Dankeschön Ihr Lieben, Eure Mami & Mo 💃🏻🧚‍♀️ 🌼Facebook: Maureena Srisomboon 🌼 Instagram: Happybeautygolucky

中国美食全自动包子机momo machine baozi making machine


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