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Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup. 👇 RECIPE BELOW Here are some other videos you might like: Lebanese Stuffed Grape Leaves: 🤍 Lebanese Turmeric Cake (Sfouf): 🤍 Four Ingredient Naan: 🤍 🧈 INGREDIENTS 1 pound box of phyllo 9″x14″ sheets, room temperature ¾ cup clarified butter or ghee For Simple Syrup: 1 cup granulated sugar ¾ cup water 1 tablespoon lemon juice 1 tablespoon orange blossom water For the Sugared Nuts: 3 cups raw or roasted walnuts coarsely chopped in food processor ½ cup granulated sugar 🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: 🤍 🥣 PRODUCTS FROM VIDEO (affiliate): CUTTING BOARD: 🤍 BURNER: 🤍 CAKE PAN: 🤍 ORANGE BLOSSOM WATER: 🤍 COOKWARE: 🤍 GHEE: 🤍 FOOD PROCESSOR: 🤍 KNIVES: 🤍 BASTING BRUSH: 🤍 ⏱️ TIMESTAMPS: 0:00 Intro 0:42 Making the simple syrup 1:53 Making the sugared nuts 2:18 Starting the baklava process 2:31 Prepping the phyllo dough 4:28 Layering the baklava 4:42 Cutting the baklava 5:37 Buttering the baklava 6:09 Baking instructions 6:19 What Lebanese baklava should look like 6:24 Topping baklava with cold simple syrup 7:23 Serving and garnishing the baklava 8:01 Taste test 🌟 MORE WAYS TO CONNECT WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TIKTOK: 🤍 💛 THANK YOU FOR WATCHING! #baklava #lebanese #ramadan
Baklava is a sweet, rich dessert with nuts and sweetened with sugar syrup. It is a characteristic dessert of the Middle East. Serving Temperature- Room temperature or rewarmed INGREDIENTS *Kunafa Dough- 1 packet (500 gms) *Unsalted Butter (melted)- ½ cup *Granulated White Sugar- 1 cup *Water- ½ cup *Lemon Juice- ½ tsp *Pistachios - as required or 3 per baklava *Cashews- as required or 2 per baklava This one among the must-have desserts. It is so simple to make that even an amateur can prepare it. Do give this a try and let me know in the comments section below. Enjoy!!! #baklava #arabicsweet #dessert
Best Homemade traditional Baklava Recipe that is easy to make and the taste is incredible. Baklava or Baklawa is very famous Arabic and Mediterranean sweets that is made of layered dough sheets filled with pistachio and soaked with sugar syrup. The sugar syrup can be flavored with your choice of rosewater cinnamon and cloves or cardamom. It is a very popular recipe in Muslim countries specially in the Holidays and Ramadan. They are the best sweet to serve to family and friends and taste great with cup of Turkish/Arabic Coffee. This recipe will show how to make the Rolled Baklava Recipe version rather than the layered one. Baklava Rolls Ingredients: Makes 48 Rolls 1 Pkt/ (1 lb) 454g Phyllo/Fillo dough 1 1/4 cup Melted butter 2 Tbsp powdered sugar 1/2 Tbsp grounded cardamom 200g Unsalted Pistachio Nuts, grounded (Or you can use any unsalted kind of nuts you like, Walnuts, Cashews, or Almond) 1/2 to 3/4 cup of sugar syrup Sugar Syrup Ingredients: 1 cup water 2 cups Sugar 1 tsp lemon juice Subscribe to the channel to dee upcoming recipes, click on the link below 🤍 Subtitles available in many languages If you liked this video, please help the channel: Like the video! 👍 - It will help the channel for growth. 📢 You can also share this video with your friends on social media. WRITE a comment or ask about the recipe. I will be more than happy to answer you. Subscribe to the channel, hit the bell to receive notifications on new videos Follow Us On Website: - 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 #Baklava #BaklavaRecipe #BaklavaRoll
This video is about how to make Baklawa (Lebanese Baklava). This version of making baklawa is so easier, no need to layer individual sheet of pastry. Baklawa, a mouthwatering dessert of layered golden filo pastry, with crushed nuts and drizzle of sugar syrup. This is the best baklawa recipe will ever need. Thank me later! Lebanese baklava is different to other baklava out there. It's less sweet and gives you the option to sweeten further with atar (sugar syrup). For the 📝 full recipe + tips, click this link 🤍 #baklawa #lebanesebaklava #howtomakebaklawa #howtomakebaklava If you like the video, please give it a thumbs up and subscribe to my channel! 👍 💚 Thank you for your support!!! Did you enjoy making this baklawa (Lebanese baklava)? I would love to hear from you, leave me a comment below, alternatively did you happen to take a photo? Tag me 🤍plantbasedfolk and use #plantbasedfolk to be featured via stories. You can connect with me via any of my socials 🤍 For commercial inquiries: 📧 Janelle - plantbasedfolk🤍gmail.com Sign up to my newsletter 💌 to be the first to know about my latest recipes. Receive a free cookbook 📗 🤍 Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk! Some equipment I use: Mixing bowls - 🤍 Sauce pot - 🤍 Baking sheet trays - 🤍 Vlogging Equipment I use: Camera - 🤍 Lens - 🤍 Tripod - 🤍 Lighting - 🤍 - 🎶 🤍
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Thank you to Crate & Barrel for sponsoring this video! Get all of your holiday essentials and more at 🤍crateandbarrel so you can make this Baklava: 🤍 #CrateStyle #CrateandBarrel Making homemade baklava is possible. It's also very easy so please don't cry and give it a try. Baking Pan Used: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍 Ingredients Needed: Homemade Filo Dough: - 6 cups ( 900g) all purpose flour - 1.5 cups (372g) hot water - 2 teaspoons (23g) white vinegar - 1 tablespoon (10g) olive oil - juice of 1 lemon Turkish (pistachio): - 2.5 cups (350g) shelled raw pistachios - 1/2 teaspoon (4g) fine sea salt - 2 cups (454g) unsalted butter - 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use) - 2.5 cups (470g) granulated sugar - 1/2 cup (96g) muscovado sugar - juice of 1/2 lemon - 1 3/4 cup water (415ml) - 1inch peel of lemon zest Greek (spiced walnut): - 25 sheets filo - 2 3/4 cup (246g)walnuts - 1/2 tsp (4g) fine sea salt - 1 tablespoon (8g) cinnamon powderf - 1 teaspoon (2g) all spice - 1/4 teaspoon fresh grated nutmeg - 350g butter, melted - 1/2 cup (97g) sugar - 1 cup (110g) water - 1 cup (282g) honey - 1 cinnamon stick - 2 inch peel orange zest
This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :)) Turkish Dessert Baklava Ingredients: 500g (1,1 lbs) thin phyllo pastry 130 g (1 stick) butter 500g (1,1lbs) sugar 150g (5,2 oz) pistachio 3 tbs. Lemon juice ½ cup vegetable oil Ingredients for the baklava phyllo dough: 2 eggs 1/2 cup vegetable oil 1/2 cup yogurt 1 tsp salt 3 1/2 cup of flour The tip is, the filo dough should be super thin!
Today, I am going to share Arabic Baklava with you guys! It is easy to make and will surely make your Dessert exceptionally great. hope you like it. INGREDIENTS: Pani (Water) 300 ml Cheeni (Sugar) 2 Cups Dar Cheeni (Cinnamon) 1 Stick Lemon Juice 1/2 Shehad (Honey) 1 Tbsp Pista (Pistachio) 1 Cup or To Taste Baklava Sheets 1 Pack (16 Sheets) Makhan (Butter) 1 Cup #CookWithFariha #Dessert #ArabicBaklava _ Try More Recipes: Frozen Kofta: 🤍 Chicken Jalfrezi: 🤍 Zarda: 🤍 Kashmiri Chai/ Tea: 🤍 Chicken Tikka: 🤍 Aloo Anday: 🤍 Peshawari Mutton Karahi: 🤍 Chicken Steak: 🤍 Nan Khatai (Khalifa): 🤍 Besan Wali Fish: 🤍 Panjiri: 🤍 Follow Me on Social Media Facebook: 🤍 Instagram: 🤍 Website: 🤍
Baklava: How It's Made at Gold Sweets in Ghazieh, Saida . Gold Sweets: 🤍 . 🤍 . البقلاوة: طريقة صنعها في حلويات الذهب في الغازية ، صيدا . STAY CONNECTED: 🤍 . Welcome to #AnthonyRahayel, #NoGarlicNoOnions video channel "Always remember; Happiness is a choice..." Thank you for watching another video or live coverage by (انطوني رحيّل) "#Spreadinghappiness and #Sharingjoy" is what I do. . #Arabic, #French, and #English: My Channel Speaks 3 Languages. . . Proudly Lebanese... My mission is to show the Lebanese cosmopolitan culture through my eyes, to the world! Traveling around the world, visiting Dubai monthly, I support small businesses and spot the next food trends. Travel blogging across the globe, showing you the world cultures from my perspective, speaking Lebanese. . You can support my initiatives: DIRECT PAYPAL TRANSFER: 🤍 . JOIN my channel, and help me continue the journey, with a small monthly contribution: 🤍 . Follow my steps on Social Media: - FACEBOOK: 🤍 - INSTAGRAM: 🤍 - TWITTER: 🤍 - TIKTOK: 🤍 - LINKEDIN: 🤍 . . SUPPORT my mission: 🤍 . #NGNO #Lebanon #Food #Dubai #Paris #LebaneseVillages #لبنان #TravelBlog #Mechwar #People #Happiness #Beirut #TourismVideos #MarcBeyrouthy #NGNOdiscovers #exploringfood #FoodVideos #Agriculture #Howitsmade #HappinessandJoy #Foodblogger
Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. 🤍 I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey. Thank you for supporting me with a cup of coffee or buy me a ticket: 🤍 How To Make Star Baklava Shape 🤍 Ingredients For "Cevizli Ev Baklavası" Homestyle walnut baklava: 1 egg 1/2 cup vegetable oil 1/2 cup water 1/2 cup milk 1 tsp baking powder about 3 +1/2 cups flour pinch of salt (I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference) 250gr. butter (we will melt and take out the foamy part after it) To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch) about 300 to 400 gr. coarsely chopped walnuts For the sherbet (syrup) 5 cups sugar 3+1/2 cups water 1 small lemon wedge 1 tsp lemon juice (You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough) TIPS FOR THE PERFECT BAKLAVA Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred. Tip #2: Use only good quality wheat starch (or corn if you can’t find it) between the layers Tip #3: Separating the layers will create air between the layers to make it more crunchy. Tip #4: Gently wrinkling the dough batch helps to separate the layers Tip #5: Sprinkling very less amount of vegetable oil or butter between the layers will increase the rise of the layers Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc. Tip #7: Collect the white foams from the melted butter and don’t use, they burn in the oven and create brown spots (or use unsalted “ghee”) Tip #8: Use a sharp knife and cut it with one move if possible so the layers won’t stick to each other. Tip #9: Pour hot butter over the baklava to help open the layers. Tip #10: Pouring the butter before cutting the second part helps to cut easily without disturbing the phyllo sheets Tip #11: Boil the sherbet for about 10-15 minutes until it thickens. Check the last drops; they should be heavy, oozing. Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom ►SUBSCRIBE ► ►► 🤍 ►FOLLOW ME FROM INSTAGRAM ► ►► 🤍 ►MY WEBSITE ► ►►🤍 ► Facebook: ► ►► 🤍 ► Don't forget to subscribe and press the notification button: 🤍
Hope you like the video You can subscribe to join us. Sham Baklava Gaziantep Turkey Location: 🤍 #dessert #best #arabicdessert
Hello friends and thanks for tuning in! In this video we’re making baklava this kind is called lady’s bracelet سوار الست It is so delicious and the best part is that you decided on how much butter and syrup you add in your baklava not like store bought. To make this you need one pack of phyllo dough pistachio one cup butter for the syrup you need 2 cups sugar 1 cup water 2 Tbsp honey 1 Tbsp lemon juice Thank you all so much for your support! Please don’t forget to Like and Subscribe! and as always Stay Healthy Stay Happy!
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↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓ FOLLOW US: Instagram: 🤍 Facebook: 🤍 My AMAZON Storefront with all my fave Baking Tools! 🤍 DESSERT VIDEOS YOU MAY LIKE:: Knafeh Cups with Orange Blossom Syrup Syringe: 🤍 Baked Ricotta Cheesecake Pasticceria Papa café Copycat Recipe but BETTER! My version is SOOOO Close!: 🤍 Turkish Delight Chocolate Panna Cotta Mini Dessert Cups Smooth Creamy EASY to make! Eggless: 🤍 Turkish Delight Condensed Milk Buttercream Frosting Silky Smooth NO Powdered Sugar No Grit: 🤍 Brigadeiro Brazilian Truffle Shot Glass Dessert Cups Easy Make Ahead Silky Smooth Luscious Dessert: 🤍 EQUIPMENT/INGREDIENTS (Affiliate) Mini Blender: 🤍 Gloves (Similar): 🤍 Kitchen Scales: 🤍 Piping Bags: 🤍 Mini Whisk: 🤍 TurnTable: 🤍 Angled Spatula: 🤍 INGREDIENTS: Makes 40 Rolls (OR 80 mini pieces) 2 Cups Sugar 1 Cup Water 1 Tablespoon Lemon Juice 1-3 Teaspoons Orange Blossom OR Rose Water (Depending on taste) 1 Pkt/375g Phyllo/Fillo Pastry 400g Unsalted Cashews (Or a mix of nuts you like) 180g Melted Ghee 1/4 Cup Ground Pistachio Nuts INGREDIENTS CONVERSION LINK: Link to convert Grams to Cups 🤍 FOLLOW ME: 🤍 🤍 🤍 🤍 MUSIC: Sweet As Honey #Baklava #MiddleEastern #Sweets
Baklava recipe is a combination of layers of crisp phyllo pastry with pistachios, and cashew. Baklava is the perfect make-ahead dessert because it's even better the next day! #ClaudettesKitchen Ingredients: Sugar syrup or Ater: - 2 cups of Granulated Sugar - 1 cup water - On medium heat, stir until the sugar is well dissolved into the water - Once it dissolves, let the Sugar syrup (Ater) boil until it thickens - Once boil turn on low heat - Once it thick turn off the heat - Now add half teaspoon of citric acid or one teaspoon of lemon juice - The Sugar Syrup (Ater) is ready, let it cool down on room temperature Baklava ingredients: - 200 gr. of cashew - 200gr.of pistachio - 200 gr. of melted butter - Baklava dough or phyllo (Filo) dough - 200 gr of melted butter - Preheated the oven to 175 ̊C, Bake for 35 minutes or until the dough turn to golden color - When the dough is hot, automatically we add the sugar syrup (Ater) on top of it Song: JayJen & Limujii - Dreamland Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: 🤍 Subscribe on YouTube: 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Is baklava healthy to eat? More Than Just a Delicious Treat Baklava's phyllo pastry is low in calories and free from both trans-fat and saturated fats, while that drizzle of honey can help to control blood sugar levels and even help fight cancer. How bad is baklava? THE BAD: Sure, this sweet treat is the perfect way to end a Mediterranean meal, but baklava is often high in fat, sugar and butter, according to Yahoo.com — three delicious yet unhealthy ingredients. THE BAD: Fried squid often contains high amounts of fat, sodium and calories. How do you keep baklava crispy? Baklava can be kept at room temperature for several days. Do not cover it tightly with plastic wrap, as this will cause your phyllo to get soggy. Instead, when it has cooled completely, use a clean tea towel or piece of cheesecloth to cover your baklava. This will keep it fresh and crispy. How long before baklava goes bad? 2 weeks As you have learned, baklava can retain its freshness for up to 2 weeks when left at room temperature. Freezing it can extend the storage life for 4-5 months. How do you eat baklava? We dip the bottom of the baklava into ground pistachios. And, then, we place the baklava UPSIDE DOWN into our mouth and crunch. (Upside down is critical - you should never eat a piece of baklava right side up.) Why is my baklava not crispy? If your sheets start to stick in the same place, the dough is too cold. ... they actually help the dough crisp up by adding air pockets when baking. It will make for a less soggy baklava if you put wrinkle in your sheets as you layer them. Butter Spreading: I used soft melted butter, 1/2 stick at a time. Why did my baklava come out soggy? Soggy baklava is a result of the butter brushing, not the sauce. Cool completely before serving and don't store in the fridge, or covered. Leave it uncovered on the counter, or it will become soggy. Don't take this anywhere unless you want to be forced to make it every single year for the rest of your life. What is the green stuff in baklava? One of the most coveted baklavas of them all is pistachio baklava made with bright green, raw pistachio nuts. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Do you heat up baklava? Never reheat baklava in the oven or it will turn to mush, simply soak it in warmed up syrup. And the trick to making pristine diples is using two forks to roll the dough while frying.) Can you prepare baklava in advance? This heavenly baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert! Can Vegans eat baklava? Baklava has always been one of my favorite desserts. I love the lightly sweet flavor and the crispy phyllo dough texture. But of course, traditional baklava is loaded with honey and butter, and therefore not vegan. What does baklava taste like? This recipe for a simple baklava uses the classic pistachios, walnuts and hazelnuts for a delicious and nutty taste. The nuts' crunchy texture complements the buttery texture of the dough and the orange extract also adds a touch of citrus to the drizzle, making this a dessert layered with flavor. How do you cut baklava before baking? Using a sharp knife, carefully slice the baklava into 4 long even strips lengthwise, then slice diagonally to create diamond-shaped baklava. Bake in the preheated oven for 1 hour and 15 minutes, until the baklava is golden brown.
In our Lebanese-Arab streets and patriarchal system, women are nicknamed “Baklava”. “Baklava” by definition is a type of Arab sweet made from: puff pastry, butter, sugar, walnuts, almonds, among other things. So, how does it happen? A girl, a lady, or a woman (Because there’s a difference between them) passes by a car driven by a guy who tells her: “So I see Baklava can walk down the street now?” To make a long story short... I will slow down to make it clear. This “Baklava” that you speak of and that sweetens your life, is terrified of you day and night sunrise to sunset. Walking… in the neighborhood streets or in the entrance of her building because you’re a threat. This “Baklava” that you speak of and that loves you avoids you in the kitchen, the living room, the bathroom, the bedroom, because you’re a threat. Who took you out of school? My fiancé This “Baklava” that you speak of and that is all your life, avoids your conversations, activities, watching Turkish soap operas because you are the threat. What’s the harshest thing you ever told her that you now regret? I’ll answer: I am the “Baklava” that you speak of. I give and I give and what do you do? You take, even by force. I protect you with my body and what do you do? You look for my body. I save you with my soul from your imagination and what do you do? You follow me like my shadow. This “Baklava” you speak of is your lunch, your coffee, your voice, your “Fairuz”, your “Sabah”, your holiday, your faith, your security, your safety, your mother, your heart. So what do you do? Wait – I’m not done. I want nothing from you. Nothing at all. But when I give to you, look at me, see me, feel and reciprocate. I am a Safekeeper. What about you? Safety for the Safekeepersese-Arab streets and patriarchal system, women are nicknamed “Baklava”. “Baklava” by definition is a type of Arab sweet made from: puff pastry, butter, sugar, walnuts, almonds, among other things. So, how does it happen? A girl, a lady, or a woman (Because there’s a difference between them) passes by a car driven by a guy who tells her: “So I see Baklava can walk down the street now?” To make a long story short... I will slow down to make it clear. This “Baklava” that you speak of and that sweetens your life, is terrified of you day and night sunrise to sunset. Walking… in the neighborhood streets or in the entrance of her building because you’re a threat. This “Baklava” that you speak of and that loves you avoids you in the kitchen, the living room, the bathroom, the bedroom, because you’re a threat. Who took you out of school? My fiancé This “Baklava” that you speak of and that is all your life, avoids your conversations, activities, watching Turkish soap operas because you are the threat. What’s the harshest thing you ever told her that you now regret? I’ll answer: I am the “Baklava” that you speak of. I give and I give and what do you do? You take, even by force. I protect you with my body and what do you do? You look for my body. I save you with my soul from your imagination and what do you do? You follow me like my shadow. This “Baklava” you speak of is your lunch, your coffee, your voice, your “Fairuz”, your “Sabah”, your holiday, your faith, your security, your safety, your mother, your heart. So what do you do? Wait – I’m not done. I want nothing from you. Nothing at all. But when I give to you, look at me, see me, feel and reciprocate. I am a Safekeeper. What about you? Safety for the Safekeepers
Hello everyone, so today I wanted to share with you all these 2 easy Baklava recipes. I hope you guys give it a try and let me know how you like it. Baklava Ingredients: 1 box filo pastry 1 cup butter melted Nut Filling: (Mix Together) 2 cups chopped nuts of choice 1/2 cup sugar 1/2 tbsp cinnamon Ingredients for Simple Syrup 2 cups sugar 1 cup water 1 tbsp. lemon juice 1 tsp orange blossom water 1 tsp rose water Direction for Simple Syrup In a saucepan put sugar, water and lemon juice. Mix well and cook on medium until it starts boiling. Let it boil for 2-3 min then add the rose water and orange blossom water and turn it off. Leave aside to cool completely. Direction for Baklava Cut Filo sheets to size according to your pan.Cover Filo Dough with a damp cloth. Divide the package into 2. One will be your layers and the the smaller side will be the fill to five volume.Take two sheets at a time and line in buttered pan, butter generously and continue doing that until you use up half the sheets. Crumple the fill part of the dough and place it on top of the layers. Add generous amount of nut filling. Continue with the remaining layers of Filo, and butter the top then cut into desired shape, I did diamond shape. Bake in preheated 375F oven for 30-40 min or until golden brown. Remove from oven and right away pour cold syrup on it. Wait half an hour before serving. Enjoy The Rolled Method. Take 2 sheets at a time, butter the sheets, on one side place your dowel and 2-3 spoons of your filling and roll it. Crumple the roll by pressing the 2 corners towards the middle. Lay in baking pan and cook in preheated oven for 30-40 min or until golden brown and pour your cold syrup on. Enjoy
Greek baklava is one of the tastiest desserts out there, but it can also seem like one of the more intimidating recipes to make at home. Don’t worry–Nicole breaks it down and makes it easy, showing you the secrets to working with phyllo dough and serving baklava with minimal stickiness. This dish is filled (literally) with lots to love–between layers of buttery phyllo pastry is a delicious nutty filling spiced with cinnamon, then soaked in homemade honey syrup. Get the recipe here: 🤍 #Recipe #Baklava #Dessert #Pastry #Food #Allrecipes 0:00 Introduction 0:15 Make Walnut Filling 0:43 Layer Phyllo Dough 3:41 Score & Bake Baklava 4:58 Make Honey Syrup 5:33 Finishing Touches 6:12 Taste Test 6:46 How to Serve Baklava Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make Greek Baklava | Phyllo Pastry | You Can Cook That | Allrecipes.com
Ustasından Muhteşem Baklava Yapımı, traditional Turkish pastries baklava dessert making #baklava #baklavatarifi #baklavarecipe
Hope you like the video You can subscribe to join us. LOCATION: Sham Baklava Gaziantep Turkey 🤍 🤍 Export +90 5524325060 - Fahed Alhafez Local market +90 5343136113 - Iyad - #kunafa # Baklava #Dessert
Hi Friends today I have Arabic Baklava recipe for you so please watch like and share my video with your friends and family and don't forget to subscribe my #tastyfoodrecipes channel for more international recipes . thanks
ARABIAN STYLE VERMICELLI SWEET | 3 INGREDIENT EASY EID DESSERT RECIPE | BAKLAVA | RAMADAN DESSERT VERMICELLI BITES / SEVIYAN BITES / ARABIAN SWEET / INSTAGRAM TRENDING DESSERT / VERMICELLI KUNAFA / SEVIYA DESSERT / SEMIYA DESSERT / EID DESSERT / RAMADAN DESSERTS/ IFTSR SPECIAL DESSERTS / QUICK N EASY VERMICELLI DESSERT / SARACOOKSFORYOU / EID SPECIAL DESSERTS / EASY DESSERT RECIPES Vermicelli Bites /Arabian style vermicelli sweet is so simple and quick to make and it uses just 3 simple ingredients to make them. Try these amazing cute little semiya bites this ramadan for your iftar and also a simple and quick eid dessert. Visit my channel Saracooksforyou for many more indian desserts , arabian desserts, kunafa recipe , sheer khurma and many more mouth watering dessert recipes . Ingredients: Unsalted Butter - 75 GMS Roasted vermicelli - 2 cups Condensed milk -3/4 cup Chopped nuts for garnish (optional ) Do like us and Follow us on Social Media: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest:🤍 Thanks a lot for watching our video, see you soon in the videos to come. Take Care! Sara! Music by: 🤍bensound.com | 🤍
Thanks For Watching!!! STAY HEALTY!!! Please Like, share And Subscribe To My Channel. Baklava Recipe Easy Baklava Recipe Baklava Recipe With Puff Pastry Turkish Baklava Recipe Baklava Middle East Baklava Recipe Arabic Dessert Recipe Layali Lubnan Recipe Layali Lunan Umm Ali Recipe Umm Ali Arab Baklava Recipe Arab Recipe Middle East Recipe Turkish Recipe Food And Food Food And Food Recipes #BaklavaRecipe #TurkishBaklava #Baklava #ArabicDessert #FoodAndFood #FoodAndFoodRecipes
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How to make a Baklava|Arabian sweet |Baklava Recipe in urdu. Bakery master asifriaz
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