Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! LEARN MORE: 🤍gma.abc/2OHGhrm SUBSCRIBE to GMA ► 🤍🤍youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the full story and others, visit 🤍🤍goodmorningamerica.com Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web Facebook: 🤍🤍facebook.com/GoodMorningAmerica Twitter: 🤍twitter.com/GMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Instagram: 🤍instagram.com/goodmorningamerica/?hl=en
GORDAN PRIZE HIM SELF ON EXCELLECE A TRUE HUMAN BEING XOX
Red onions for me. Great presentation of America's favorite food.
Gordon: a touch of butter for the burgers
I'm sure there are those who will say that some of the BBQ smash burger guys make a better burg than Ramsey and, it may be true but presentation wise, Ramsey blows them out the water like a U Boat submarine. That's a $20 burger right there !
Gorden ramsy and he said f word burger but could have said fuck burger
i LOVE burger !
does burger become waler
How the hell did this man not get burned by them flames. 🔥 🔥 🔥
As long as you nicely and beautifully do it all and make sure everything is on its a piece of cake
Did he just touch all the ingredients after touching raw beef
Such an angry man 🙄🙄🙄
The amount of onomatopoeia in this is amazing
the burger you see on the commercials
It looks amazing, it's just that I don't know how that would fit in my mouth :skull:
I feel like preparing it 😋❤️
No it’s not perfect to me it’s too big
I would add a pinch of salt.
Whoa! That's a sodium chloride burger.