The convergence of evidence suggests that an affordable plant-based diet can help prevent and even reverse some of the top killer diseases in the Western world, and can be even more effective than medication and surgery. This could save Medicare billions of dollars, but medical training continues to underemphasize nutrition education , in part, perhaps, because lifestyle interventions go against the prevailing conventional wisdom. The USDA, in formulating its dietary guidelines, has been accused of both acting with bias and ignoring relevant research. However, the most recent guidelines take a step in the right direction by recommending a shift to a plant-based diet, which Kaiser Permanente, the largest U.S. managed care organization, has moved in the direction of supporting. Lifestyle medicine attempts to find, prevent, and treat the causes of disease. Patients should receive fully informed consent for treatment, meaning they should be informed about all of their options including dietary changes. Doctors report they don’t practice preventative cardiology because they fear their patients won’t change their diet. Kim Allan Williams, MD, MACC, FAHA, MASNC, FESC was born in Chicago, and attended the College of The University of Chicago (1971 to 1975), followed by the University of Chicago’s Pritzker School of Medicine (1975 to 1979), internal medicine residency at Emory University (1979 to 1982), and overlapping fellowships in Cardiology at the University of Chicago (1982 to 1985), Clinical Pharmacology (1984 to 1985), and Nuclear Medicine (1984 to 1986). He is board certified in Internal Medicine, Cardiovascular Diseases, Nuclear Medicine, Nuclear Cardiology and Cardiovascular Computed Tomography. Dr. Williams joined the faculty of the University of Chicago in 1986, specializing in clinical cardiology, nuclear medicine, and nuclear cardiology. He served as Professor of Medicine and Radiology and Director of Nuclear Cardiology at The University of Chicago School of Medicine until 2010. Among numerous awards and honors for his teaching in the medical school, residencies and fellowships, he was elected to Alpha Omega Alpha in 2008. In 2010, he became the Dorothy Susan Timmis Endowed Professor of Medicine and Radiology and Chairman of the Division of Cardiology at Wayne State University School of Medicine in Detroit, MI. At Wayne State, he has started the Urban Cardiology Initiative – a program of education of physicians on disparities in healthcare, primary school education on cardiovascular health and community health screening in inner-city Detroit. In November 2013 he returned to Chicago as the James B. Herrick Endowed Professor of Medicine and Cardiology at Rush University Medical Center. Dr. Williams has published numerous peer-reviewed articles, monographs, book chapters, editorials, and review articles in the field of nuclear cardiology and minority health issues, with emphasis on education and innovations in perfusion imaging and quantitation of ventricular function. His research interests include selective adenosine receptor agonists, fluorinated perfusion PET imaging, cardiac computed tomography for plaque characterization, health care disparities and payment policy, and appropriate use of cardiac imaging. Dr. Williams has served on numerous committees and boards at the national level, including the American Society of Nuclear Cardiology (ASNC), the American Heart Association (AHA), the American Medical Association (AMA), the American College of Cardiology (ACC), the Certifying Board of Nuclear Cardiology, the Certifying Board of Cardiac Computed Tomography, the Society of Cardiovascular Computed Tomography and the Association of Black Cardiologists (ABC). He served as President of ASNC from 2004 to 2005. He served as Chairman of the Board of ABC from 2008 to 2010. He also served on the Cardiovascular Disease Examination Board of the American Board of Internal Medicine (ABIM-CV) until 2012. He served as the president of the ACC from 2015 to 2016. Connect with The Real Truth About Health 🤍🤍therealtruthabouthealth.com/ 🤍🤍facebook.com/The-Real-Truth-About-Health-467500836655781/ 🤍🤍instagram.com/therealtruthabouthealth/ 🤍twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
sounds like more vegan crap
@dr Eric berg
Very good video Thanks.
First of all this man is a fake and is one of the only scientists that still believes fat intake or saturated fat intake goes straight to you're arteries. There is a reason he's in the spot light people it's what he is paid for WAKE UP
They need to be honest. It’s eggs mixed with a bad diet. When you eat pastured eggs with a plant based diet they do not cause what he is speaking of. Fact is all things are bad when it’s eaten with a high rich American diet. I hate when I see things like this and they talk about studies. The studies alway are people eating eggs with a regular standard diet. Show me a study with someone eating pastured eggs with a veggie plant based diet. No grains. Then tell me if they are sick. Won’t happen. They trick you into these studies but don’t tell you their actual overall diets with the eggs
How bad are eggs? My grandparents ate animal products their whole life and lived into their nineties. Here's another story of one of the oldest living persons on the planet who had eaten eggs every day! today.com/health/world-s-oldest-living-person-emma-morano-eats-eggs-every-t104523 today.com/health/world-s-oldest-living-person-emma-morano-eats-eggs-every-t104523
These people who think animal products are ok is just brainwashed.
I got infectious hepatitis in 1962 when I was six. My mother a nurse said I could quit eating eggs until I recovered. I never liked them anyway. And so for the past 50+ years I have always asked people whom I heard had hepatitis or died with hepatitis if eggs were a factor in their diet. The answer was yes, they ate a lot of eggs.
But “cholesterol is not harmful, in fact it’s good for your health, even improves lifespan” pepega
I can’t imagine a world without eggs. I eat organic free range. They are filling, have vitamins and protein. I’ve cut meat down to a couple times a week but can’t give up everything unless it’s completely true that eggs are unhealthy.
It would be nice to get these opposing studies into a debate by the various groups to get a more accurate understanding. Right now, theres a lot of contradiction going on. The low carb advocates, keto, vegan, vegitarian...all site various studies that tend to counter each other on fats and eggs, etc...
Eat an egg day yo help macular degeneration!!!! The yolk holds nutrients the eye needs!
sound recording is to low :(
Is this supposed to be propaganda or something? I’ve been eating eggs almost everyday for years and my cholesterols fine. Even Dr. Eric Berg said in one of his videos that he’s eaten 4 eggs everyday for the last couple of years and his cholesterol levels are normal. 😐