Resep Ayam Woku Pedas Maknyus: Khas Manado.

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:41 : persiapan bahan (prepping the ingredients) 03:08 : mulai memasak (start of cook) 09:06 : hidangan siap dan tahap plating (dish is ready to plate and serve) = [INDONESIAN] Ayam Woku merupakan masakan khas Manado, Sulawesi Utara. Ciri khas bumbu kuning pedas dan bahan-bahan aromatik seperti daun jeruk, daun kemangi, daun pandan, dan serai manambah cita rasa dan aroma yang khas. Cocok untuk jadi variasi masakan sehari-hari kamu. Resep Ayam Woku Bahan bumbu: 3-4 batang serai, iris 5 siung bawang putih 12 siung bawang merah 3 cm jahe, iris 5 cm kunyit, iris 4 cabai merah, iris 6 cabai rawit 2 buah kemiri Bahan lainnya: 1 ekor ayam negeri, potong menjadi 12-14 bagian 2 batang serai, geprek 15 daun jeruk 1-2 buah tomat, iris 3 daun pandan, iris 1 lembar daun kunyit (opsional) 4-5 batang daun bawang, iris 250 gr daun kemangi 400 ml air 1 jeruk nipis (ukuran kecil) Gula, garam, lada, penyedap / kaldu jamur sesuai selera Minyak goreng secukupnya Langkah: 1. Cincang halus (bertekstur) bumbu menggunakan food processor 2. Panaskan pan, masukkan minyak 3. Tumis bumbu, daun jeruk, dan serai geprek samapi matang dan benar-benar harum 4. Masukkan tomat, aduk sampai layu 5. Masukkan ayam, aduk rata 6. Tambahkan air. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur 7. Masukkan daun pandan, masak hingga bumbu meresap dan ayam matang 8. Masukkan daun bawang, daun kemangi, dan perasan jeruk nipis. Aduk hingga semua tercampur rata 9. Ayam woku siap disajikan = [ENGLISH] Manadonese Food: Spicy Woku Chicken Recipe Woku Chicken is a signature dish from Manado, North Sulawesi. The characteristic of this dish is its spicy yellow broth with aromatics, such as Kaffir lime leaves, lemon basil, Pandan leaves, and lemongrass, which give the dish its distinct flavor and aroma. This dish is great to spice up your daily diet. Woku Chicken Recipe Spice blend: 3-4 stalk lemongrass, sliced 5 clove garlic 12 shallots 1 inch ginger, sliced 2 inch turmeric, sliced 4 pc red chili, sliced 6 pc bird's eye chili 2 pc candlenuts Other ingredients: 1 whole broiler chicken, chop into 12-14 pieces 2 stalk lemongrass, pounded 15 pc Kaffir lime leaves 1 pc turmeric leaves (optional) 1-2 pc tomatoes, sliced 3 pc Pandan leaves, sliced 4-5 pc leeks, sliced 250 g lemon basil 400 ml water 1 small Key lime Sugar, salt, pepper, flavor enhancers / mushroom stock powder, to taste Cooking oil as needed Steps: 1. Finely chop the spices with a food processor until the texture is a bit chunky. 2. Heat the pan and add the oil. 3. Sauté the spice blend, Kaffir lime leaves, and pounded lemongrass until cooked and fragrant. 4. Add in the tomatoes, cook until they wilt. 5. Add in the chicken. Stir. 6. Add the water. Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder. 7. Add the Pandan leaves. Cook until the broth is reduced and the chicken is done. 8. Add in the leeks, lemon basil, and lime juice. Mix well. 9. Woku Chicken is ready to serve. = Official Site: 🤍🤍devinahermawan.com/ Instagram: 🤍instagram.com/devinahermawan Business inquiries: contact🤍devinahermawan.com #ResepAyamWoku #ResepAyam #AyamWokuKhasManado #ResepAyamWokuKemangi #ResepAyamRicaRica #ResepAyamPedas #AyamWokuBelanga #ChickenWoku #IndonesiaChickenRecipe #IndonesianFood #MasterchefIndonesia #DevinaHermawan