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Here are 5 easy, healthy, budget-friendly, and customizable meals that I eat every week as a vegan! Tell me your favorite weeknight staple meal in the comments below :) ✗ My Kitchen Staples + Supplements ➢ 🤍 ✗ My Vegan Tees ➢ 🤍 (code CAITLIN for 10% off!) IN THIS VIDEO • Chipotle Lime Black Beans: 🤍 • Puttanesca Pasta: 🤍 • Crispy Tofu: 🤍 • Crunchy Asian Slaw: 🤍 • Pickled Red Onions: 🤍 • Smoky Tempeh: 🤍 • Sesame Miso Dressing: 🤍 • My Blender: 🤍 • My Food Processor: 🤍 CONNECT WITH ME • Instagram: 🤍 • Recipe Blog: 🤍 • Pinterest: 🤍 • Facebook: 🤍 HELPFUL LINKS • My FREE Ebook, "Satisfying Salads" ➢ 🤍 • 25% off Your First Thrive Market Orders: 🤍 • $50 off Your First Sunbasket Order: 🤍 • 5% Off ANY iHerb Order: 🤍 (use code BOW1780) CONTACT • For Business Inquiries: Caitlin🤍FromMyBowl.com • All Other Questions: 🤍 ABOUT THIS VIDEO • Cameras: For Vlogging - 🤍 For Photography + Recipes - 🤍 • Software: Final Cut Pro • The music in this video is from Musicbed. Get a free trial for the best music for your videos: 🤍 This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
Everyone always wonders "how to vegans get protein". From the same place that most animals do....plants! If you eat a varied diet, even when vegan, it's easy to get all the nutrients that you need! These easy high protein vegan dinner recipes are your inspiration for this weeks menu! And they are omnivore approved! Check out these ideas and let me know which one you try (it should be all 3). *Note: there's a part of the video where I say more platitudenous and I meant to say less. ★Recipes Used★ 🌱 Chickpea Cashew Broccoli Skillet Meal in Garlic Sauce: 🤍 🌱 Walnut Taco Meat: 🤍 🌱 One Pot Vegan Garlic Parmesan Pasta : 🤍 Other recipes mentioned: *Sunflower Seed Taco Meat: 🤍 *Roasted Cauliflower w/Pasta: 🤍 Timestamps: 00:00 How to make vegan chickpea cashew broccoli skillet in garlic sauce 2:21 Vegan Skillet Meal Finished 2:29 Why this vegan skillet meal is a must try 4:08 Tips for making vegan chickpea cashew broccoli skillet 5:09 How to make walnut taco meat 7:34 Serving walnut taco meat in a bowl 7:38 Making Vegan Taco Meat Stuffed Avocados 7:57 Why I like walnut taco meat 8:50 Tips for making walnut taco meat 10:52 How to make Vegan Garlic Parmesan Pasta 12:30 Vegan Garlic Parmesan Pasta finished 12:34 Epic Vegan Pasta Dish - Must make! 14:00 Tips on making creamy vegan pasta 15:21 Recap of high protein vegan meals ✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured! Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel! Subscribe to our taste test channel → 🤍 Make It Dairy Free Website → 🤍 Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → 🤍 Instagram → 🤍 Facebook → 🤍 Twitter → 🤍 Pinterest → 🤍 Contact us → makeitdairyfreetoday🤍gmail.com Private Facebook Community → 🤍 #VeganMeals #VeganDinners ★Products That I Used For This Recipe★ *Affiliate Links for products help me make these videos. Thank you for your support. Our Photography/Videography Equipment → 🤍 *Black Measuring Cups and Spoons: 🤍 *Bowls (Small): 🤍 *Can Opener: 🤍 *Colander: 🤍 *Cutting Board - 🤍 *Cutting Board (Round): 🤍 *Food Processor: 🤍 *Garlic Press: 🤍 *Glass Mixing Bowls - 🤍 *Grater (Hand Held): 🤍 *Induction Burner: 🤍 *Kitchen Knife Block Set: 🤍 *Pots and Pans: 🤍 *Silicone Whisk: 🤍 *Wooden Utensils: 🤍
Checkout these tips that will help you save time, money and help you along your journey Throughout many years of trial and error I have developed a few hacks, tips & tricks that have helped me on this lifestyle and I share them with you in this video! Share your tips in the comments down below! I'm sure you know and already do a few of these, but I'm sure you have some gems to share yourself! 0:00 - Intro 0:40 - #1 How to keep greens from wilting? 2:48 - #2 How to pick a good avocado? 4:19 - #3 How to keep bananas from getting too ripe? 5:12 - #4 How to mix oil into nut/seed butter easier? 6:34 - #5 Use Kala Namak to make tofu scramble taste more 'eggy'. 7:06 - #6 How to make a quick vegan cheese crumble? 10:11 - #7 Frozen fruit & veg are healthy time and money saving options! 12:00 - #8 Grinding flax & chia for optimal absorption. 13:19 - #9 Cook different grains and legumes in the same pot to boost nutrition and variety! 14:45 - #10 How to quickly find out if something contains milk/eggs. MY VEGAN RECIPE EBOOK🍍 🤍 FREE EASY VEGAN MEAL PLANNER📝 🤍 SIMNETT NUTRITION MERCH👕 🤍 VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off - new customers!) USE MY VIVO AFFILIATE LINKS BELOW TO SUPPORT ME UK/EU STORE: 🤍 USA STORE: 🤍 SOCIALS • INSTAGRAM (DEREK): 🤍 • INSTAGRAM (CRYSTAL): 🤍 • CRYSTAL'S CHANNEL: 🤍 • FACEBOOK: 🤍 WANT TO SEND ME SOMETHING TO TRY? Derek Simnett PO Box 413 Parksville Parksville, BC, Canada V9P2G5 HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS): 🤍 WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: 🤍 MUSIC: 🤍 🤍 #veganism #nutrition #simnettnutrition
20-minute vegan meals that don't sacrifice on flavor! Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries. For the printable recipes and tips on how to save time in the kitchen, head to the blog post: 🤍
There's a lot of people partaking in Veganuary, so to help here are a few recipes. Remember, you can swap out other recipes for vegan-friendly alternatives. #GordonRamsay #Cooking #Food #Vegan #Veganuary Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
ever wondered what a typical evening meal is for a classically trained chef? on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient Grain Stew | Massaged Kale Salad 💬 full written recipes - 🤍 📚MY NEW COOK BOOK - 🤍 📚SIGNED COPIES - 🤍 🍽 Restaurant News - 🤍 🔪 my knife - 🤍 🌎 SUBSCRIBE - 🤍 📚 Vegan 100 Cookbook - 🤍 📚 Vegan Christmas Cookbook - 🤍 ⚡️ NEW MERCH - 🤍 INSTAGRAM: 🤍 TWITTER: 🤍 FACEBOOK: 🤍
👩🏻🎨 The first 1,000 people to use our code PICKUPLIMES or use this link to sign up will get a 1 month free trial of Skillshare: 🤍 💌 Sign-up for our newsletters: 🤍 👩🏻🍳 Get the PUL E-cookbook: 🤍 🎥 Film & photography gear we use: 🤍 🎶 The music we used: 🤍 (great for YouTube creators) RECIPES 00:00 Intro 00:28 Harissa spiced beans: 🤍 02:26 Vegan "egg" salad sandwich: 🤍 04:02 Instant Thai noodle soup: 🤍 06:21 Skillshare + Outro 07:35 Bloopers :P MORE BUDGET-FRIENDLY VIDEOS 🌱 Budget challenge » €1/$1 meals for 5 days: 🤍 🌱 Meal prep on a budget: 🤍 🌱 Budget meals under €2 / $2: 🤍 🌱 Budget curries under €2 / $2: 🤍 🌱 Budget friendly recipes: 🤍 WHAT WE USE 🤍 THE PUL KITCHEN » Cutting board: 🤍 » Garlic crusher: 🤍 » Mini spice jars: 🤍 » Air-tight containers: 🤍 » Measuring cups/spoons: 🤍 » 1L mason jars: 🤍 » Cast iron pot: 🤍 » Immersion blender: 🤍 » Large glass storage jars: 🤍 STAY CONNECTED 🙋🏻♀️ 👉 Instagram: 🤍 👉 TikTok: 🤍 👉 Facebook: 🤍 👉 Pinterest: 🤍 ❤ Sadia
An entire week’s worth of vegan meal ideas! 🥑 #dailyharvest #ad Get up to $40 OFF your first Daily Harvest box with code CHICNATURAL here: 🤍 ■ ORDER MY COOKBOOK HERE ➟ 🤍 ■ SHOP MY JEWELRY HERE💍 ➟ 🤍 _ CONNECT WITH ME ⇣ INSTAGRAM: 🤍
Gordon loves some heat, just ask Sean Evans on the Hot Ones! Today he's taking cauliflower, bringing some heat and making a delicious bang bang cauliflower recipe that can be done in under 10 minutes! The secret to this dish is it's going to turn you vegan in under 10 minutes. Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Cooking #Food #Vegan
Identical twins Hugo and Ross Turner are adventure athletes that are always trying to find ways to improve their performance. With the help of scientists at King's College London, they went on a 12-week fitness program with a twist: Hugo turned vegan, and Ross continued to eat meat. Which diet is the best? Video by Izabela Cardoso & Fernando Teixeira Executive producer: Griesham Taan #bbcreel #bbc #bbcnews
Apples are in season here in North Carolina so it is time to do some absolutely delightful baking with this delicious vegan French Apple Cake. I have been working on this recipe for the past month, we have been eating this cake every day, and find we still look forward to the next slice! Delicate layers of sweet/tart apples make this a show stopper of a dessert. It is equally as delicious as it is beautiful. The perfect dessert for these blustery cool fall days. ★★★ BECOME A SUPPORTING MEMBER! ★★★ NOW MORE THAN EVER - Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: 🤍 PRINTABLE RECIPE: 🖨️ » 🤍 DISCOUNT LINKS FROM OUR SPONSOR: » WellBean - Save $5 OFF a variety pack with code 'TryWellBean5' - 🤍 ORDER OUR COOKBOOK SERIES: Plant Based Cooking Made Easy 📖 » 🤍 VIDEO CHAPTERS 00:00 Introduction 00:46 Apple Prep 01:30 Batter 05:08 Coat Apples 06:22 Layer in pan 08:34 First Bake 09:12 Top Batter 11:21 Second Bake 11:57 Sliced Almond Topping 13:27 Taste Test EQUIPMENT WE USE » Our Kitchen Setup: 🤍 » Our Production Tools to Make the Show: 🤍 CONNECT WITH US » 28 Days Plant Based Made Easy Course: 🤍 » Plant Based Made Easy Community Membership: 🤍 » The Whole Food Plant Based Cooking Show Recipe Website: 🤍 » Follow Us on Instagram: 🤍 #plantbasedcooking #vegan #veganrecipes #govegan #glutenfree #healthy
Whether you're newly vegan, interested in going vegan, or participating in Veganuary, here are 12 tips that will make the transition to veganism easier, less stressful, and more rewarding! MORE VEGAN BEGINNER RESOURCES *Sign up for the Free 7-Day Vegan Challenge (includes 7-day meal plan): 🤍 *8-ingredient healthy vegan winter meal prep guide: 🤍 *Follow along on Instagram, where I share vegan cooking tips and recipes :) 🤍 Some fave vegan food bloggers who share global recipes! *Afia, The Canadian African (plant-based African, esp. Ghanian, food): 🤍 *Sheil, Plant Based Artist (plant-based Indian, esp. Gujarati, food): 🤍 *Hannah Che (plant-based modern Asian, esp. Chinese, food): 🤍 *Jocelyn Ramirez (plant-based Mexican food): 🤍 *WoonHeng Chia (plant-based Asian, esp. Malaysian, food): 🤍 *Joanne, The Korean Vegan (vegan Korean food): 🤍 Most recipes shown in this video are from my channel or blog. Leave a comment below if you need help finding one! *Cashew Cream Video: 🤍 *Breakfast Cookies: 🤍 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options *IN THIS VIDEO* Kitchen equipment: 🤍 Film & photography equipment: 🤍 SUBSCRIBE for new videos every week! 🤍 WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍
NEW COOKBOOK: 🤍 Hey friends!🌞 Welcome to another what I eat in a week video! This is a very realistic week of me eating, enjoying my life and my food! My diet changes all the time and I eat as a feel because I practice intuitive eating! I love to consume a lot of whole foods but I also enjoy lots of snacks too! I like having a balance of all things in my life because food is about pleasure and nourishment!! I also did a little grocery haul in this video as well as UNBOX my new IPHONE! Hope you enjoy the video and I could give you some inspiration! I appreciate you and sending you soooooo much love! I hope you have a beautiful day 💛👏🏻 ✨Connect with me!✨ IG: 🤍 Tiktok 🤍 Recipes from this week: Mac & cheese sauce *Ingredients: 1 large sweet pot 1 medium onion 3-4 cloves garlic 3/4 cup cashews ( soaked ) 1/4 lemon ( juice ) 1/4 cup + 2 tbsp nutritional yeast 1 tsp salt 1/4 - 1/2 tsp cayenne ( depending on your taste buds - taste as you go) 1 tsp paprika 1 tsp olive oil - Dice sweet potato, onion and take the skins off the garlic. Roast sweet potato, onion and garlic with olive oil 🤍400 until fully soft - Add it to your blender along with soaked cashews and all other ingredients. Blend until fully smooth - I had mine with sautéd broccoli and jalapeno. Topped with tempeh bacon! Homemade Balsamic Vinaigrette: 1/2 cup balsamic 1/4 tsp salt ( or to taste ) 1/4 tsp pepper ( or to taste ) 1 tsp garlic powder 1 tsp onion powder 1/2 tbsp maple syrup 2-3 tbsp olive oil Spicy Dressing: 1 tsp dijon mustard 3 tbsp pickled jalapeno vinegar 1/2 tbsp lemon infused olive oil 1/4 tsp black pepper 1/2 tsp onion powder 1 tsp agave ~ Music by HOAX - Indian Summer - 🤍 Music by HOAX - Beach House - 🤍 Music by HOAX - Moon Moon Baby - 🤍 Music by MYSM - Fucked Up Today - 🤍 Music by Kissmykas - Welcome To My House - 🤍 Music by HOAX - Lay - 🤍
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "I'm sorry, I just stole your mom." [Edit] We mislabeled the price for ABCV, it should say $135 instead! Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Worth It has merch! Check it out here: 🤍 Shop our UK (🤍 and Germany (🤍 merch stores too! Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC SFX Provided By AudioBlocks (🤍) Licensed via Audio Network school_holidays Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Creole Kings Licensed via Warner Chappell Production Music Inc. Social Clubbin'_FullMix Licensed via Warner Chappell Production Music Inc. House Of Glass_fullmix Licensed via Warner Chappell Production Music Inc. Little Sins_No Vocals Licensed via Warner Chappell Production Music Inc. You And The Moon_Instrumental Licensed via Warner Chappell Production Music Inc. Enigmatic Smile Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Get The Funny Thief_fullmix Licensed via Warner Chappell Production Music Inc. Bikini Bambini_FullMix Licensed via Warner Chappell Production Music Inc. Canzonetta (1) Licensed via Warner Chappell Production Music Inc. Credits: 🤍 EXTERNAL CREDITS Aaron Beener 🤍seasonedvegan.com/ + Brenda Beener 🤍seasonedvegan.com/ + Anthony Mongeluzzi 🤍avantgardennyc.com/ + Neal Harden 🤍abchome.com/dine/abcv/
▶️ CHICKPEA PASTA RECIPE: (3 - 4 servings) 2 to 3 Tablespoon Olive oil 150g / 1 cup Onion - finely chopped - 1 medium size onion 150g / 1 cup Celery - finely chopped - 3 celery stalks 150g / 1 cup Carrot - finely chopped - 2 medium carrots Salt to taste (I have added a total of 1+1/4 tsp pink Himalayan salt) 1 Tablespoon garlic - finely chopped (3 to 4 cloves of garlic) 1 Teaspoon Dried Oregano 1/4 Teaspoon Chilli flake (Optional) 2 cups / (1 Can 540 ml) Cooked chickpeas 1+1/2 cup / 350ml Strained tomatoes/Passata 4 cups / 1 Liter of Water 160g / 2 cups approximately - Pasta (mini rigatoni) or pasta of choice Garnish: 1/3 cup / 15g Parsley - finely chopped Drizzle of Olive oil - 1 to 2 Tbsp METHOD: To a heated pan add olive oil, onion, celery, carrot, and salt (½ tsp). Fry on medium-high heat until the onions are soft and just start to caramelize. Then reduce the heat to medium or medium-low. Add garlic, oregano, and chili flakes and continue to fry on medium heat for about 1 to 2 minutes or until fragrant. Now add the cooked chickpeas, strained tomatoes/passata, and water and mix well. Cover the pot and bring it to a boil. Then reduce the heat to low and cook for about 15 minutes on low heat for the flavors to develop. After 15 minutes, uncover the pot and increase the heat to medium and bring it to a gentle boil. Add the pasta and salt and cook uncovered on medium heat until the pasta is al dente. Please note by the time the pasta is cooked most of the water will be gone and you will be left with a creamy sauce. If it happened that the water cooks out faster and the pasta is still not cooked, add some boiling water to it. Please DO NOT add cold water. You can adjust the consistency of the sauce as per your liking whether you want it soupy or thick. Turn off the stove. Garnish with finely chopped parsley and a drizzle of good-quality olive oil. Mix well. ▶️ QUINOA FRIED RICE WITH CHICKPEAS: (3 servings approx.) 1/2 cup / 95g - Quinoa (soaked for 30 minutes) 1/2 cup / 100g - white BASMATI Rice (soaked for 30 minutes) 2 cups/1 can(540ml) - Cooked chickpeas 3 tablespoons - Olive Oil 1cup / 130g - Onion (finely chopped) 1 cup / 150g - Carrot - (cut into small cubes) 1 +1/2 cup / 360ml - Vegetable Broth (low sodium) Salt to taste (I have added a total of 1 teaspoon of Pink Himalayan salt) 1/4 teaspoon - Cayenne pepper (Optional) 1 tablespoon - Lemon Juice or to taste 1/3 cup/ 20g - Parsley - finely chopped METHOD: Wash the quinoa and basmati rice thoroughly until the water runs clear and then let it soak in water for 30 minutes. To a heated pan add olive oil, onion, carrot, and 1/4 teaspoon salt, and fry on medium heat until the onion and carrot starts to caramelize. Add the soaked/drained quinoa, rice, and cooked chickpeas, along with vegetable broth, salt, and cayenne pepper. Bring to a rapid simmer. Then reduce the heat to the lowest point in your stove and cover and cook for about 20 minutes. Once cooked turn off the heat and uncover. Add the lemon juice, and parsley and mix very gently, Cover and let it sit for 5 minutes before serving (for flavors to blend). ▶️ SPINACH BROWN RICE WITH CHICKPEAS RECIPE: (3 to 4 servings) 1 cup / 200g Brown rice - medium grain (if you are using long grain brown rice, adjust the cooking time accordingly, as it cooks faster than the medium grain rice) 2 to 3 Tablespoon Olive Oil 1+ 1/2 cup / 200g Onion - one medium size onion 2 Tablespoon Garlic - 5 to 6 Garlic approx. 1+1/2 cup / 350ml Strained tomatoes/Passata 300g / 8 to 9 cups approx. - Fresh Spinach - chopped 4 cups / 1 Liter of Water 1/4 Teaspoon Chilli flake (Optional) 2 cups / 1 Can (540 ml) Cooked chickpeas 3/4 cup / 20g Fresh Dill (If you like mild dill flavor add 1/2 cup) Salt to taste (I have added a total of 1+1/4 teaspoon pink Himalayan salt) Garnish: 1/3 cup / 15g Parsley - finely chopped (Optional) Lemon juice to taste (I have added 1 tablespoon of lemon juice) Black pepper to taste (I have added 1/2 teaspoon black pepper) Drizzle of Olive oil - 1 to 2 Tbsp METHOD: Wash thoroughly and soak 1 cup of brown rice for 1 hour. Heat a deep cooking pot. Add olive oil, onion, and 1/4 teaspoon salt. Fry the onion on medium-high heat until it just starts to caramelize, while stirring frequently. Then reduce the heat to medium-low. Add the finely chopped garlic, and chili flakes and continue to fry for another 1 to 2 minutes or until fragrant, while stirring frequently. Now add the strained tomatoes, and spinach and mix well. Transfer the soaked/strained rice, cooked chickpeas, salt, water, and fresh dill to the pot and bring it to a vigorous boil. Then reduce the heat to low and cook for about 25 to 30 minutes or until the rice is cooked but still slightly firm. (We don't want mushy rice). Uncover and turn the heat to medium-high and cook for another 1 to 2 minutes. Turn off the heat and garnish with Parsley, lemon juice, and a good quality olive oil. #vegan #recipes #food
I hope you enjoyed the video, let me know in the comments which video you wanna see next! AD My Instagram: 🤍 My cookbook: 🤍 My kitchen gear (15% off with MAYA15): 🤍 RECIPES from this video… SMOOTHIE BOWL: -1 frozen banana -160g frozen blueberries -optionally: 1 scoop vegan protein powder -a splash plant milk+ Blend and add your favorite toppings TOMATO SALAD: -600g fresh tomatoes -3 TBSP olive oil -2 TBSP balsamic vinegar -salt and pepper to taste -dried herbs (I used oregano and basil) Mix and enjoy DONUT HOLES: -70g vegan yogurt -70g flour -1 TSP baking powder Knead and shape into 4 balls. Air fry at 180C/360F for 4-5 minutes and top with vegan chocolate spread TANTANMEN: 🤍 YOGURT BOWL:-350g vegan yogurt -1 scoop vegan protein powder Toppings: -berries, granola, soy crispies, kiwi, hazelnut butter PASTA SALAD: 🤍 I used this recipe but added pasta instead of bread NICECREAM: -2 frozen bananas -1 scoop vegan protein powder -a splash of plant milk Blend until creamy Toppings: -1 chopped date -soy crispies SUMMER ROLLS: 🤍 Much love Maya :)
🍃🍃🍃On the menu: Seared "Scallops", Oyster Mushroom Cluster STEAKS w/ Peppercorn Cream Sauce, Loaded Baked Potatoes, and Asparagus. 📺make sure to watch in 4K📺 1st half of each video is cooking, second half is eating what I cook. 🍃Subscribe to my YouTube Channel: 🤍 🍃Follow me on Instagram: 🤍 🍃My Kitchen and Pantry Items: (no extra charges to you and I earn a small commission) 🤍 🍃Support the Channel PayPal: 🤍 Venmo: 🤍DawsonWatkins Patreon: 🤍 Inquiries: dawsonwatkins0🤍gmail.com Mushroom "Steak" Marinade🍃 1 tbsp Oil 1/2 tbsp Vegan Worcestershire Sauce 1 tsp Liquid Smoke 1/2 tsp Seasoning Salt 1/4 tsp black pepper The Eat More Plants Official Seared "Scallops" 🍃 2 tbsp Oil 3 King Oyster Mushrooms, sliced into scallop shape 1 tbsp Vegan Butter 2 sprigs fresh Thyme 1 1/2 tbsp Garlic, minced 1/2 tsp Salt 1/4 tsp Black Pepper 1 tbsp Lemon Juice The Eat More Plants Official Peppercorn Cream Sauce🍃 2 tbsp Vegan Butter 1/2 cup Shallots, finely chopped 2 tbsp Garlic, minced 3/4 tsp fresh ground Black Pepper 1 cup Veg Stock (low sodium) 2 cups Coconut Cream (for best results, use Mae Ploy brand) or Soy Cream or Cashew Cream 1 tbsp Vegan Worcestershire Sauce 1/2 tsp Lemon Juice Salt to taste Perfect Baked Potatoes🍃 Bake at 350 degrees for 60 - 70 minutes depending on size. The Eat More Plants Official Cashew Sour Cream🍃 1 cup Cashews, soaked overnight 1/2 cup water 1 1/2 tbsp Lemon Juice 2 tsp White Vinegar 3/4 tsp Salt
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating. ➤ Read more about it here: 🤍 ➤ Subscribe: 🤍 - About CBC Gem: CBC Gem offers the full programming slate, from drama to documentaries and sports. Available for free as an app for iOS and Android devices and online at 🤍, and on television via Apple TV and Google Chromecast. - About CBC: Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more. Connect with CBC Online: Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 - We encourage thoughtful comments and respectful discussion. Before commenting, please review our community guidelines: 🤍
This episode of Eat The Menu is a little slice of heaven! Watch Keith eat everything at a gourmet vegan restaurant! Special thanks to Aveeno for sponsoring this video! Try the NEW Aveeno Calm + Restore Nourishing Oat Cleanser today! 🤍 Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness🤍gmail.com for all business inquiries! 🎧THE TRYPOD 🎧: watch our new podcast at 🤍 or listen at 🤍 📘THE HIDDEN POWER OF F*CKING UP 📘: check out our new book at 🤍 Get your official Try Guys color hoodies and phone cases at 🤍 💙❤️💚💜 Support us! 🤍 Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS 🤍 🤍 🤍 🤍 FOLLOW THE GUYS 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. APPEARANCES Matt McClean 🤍matthewjosephmcclean Jared Popkin 🤍jaredpopkin Alexis Lewis 🤍i8athumbtack , 🤍Lewberger Hughie Stonefish 🤍hughiestonefish, 🤍Lewberger Alexandria Herring 🤍aaherring EDITED BY Skyler Klingenberg, Elliot Dickerhoof, and YB Chang MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | 🤍mandeephoto 2nd TRY LLC STAFF Rachel Ann Cole - Senior Producer & Head of Post Production Nick Rufca - Senior Producer & Head of Company Operations Alexandria Herring - Associate Producer Jonathan Kirk - Assistant Production Office Coordinator Jack McGill - Production Assistant & 2nd Try Sound Operator Kaylin Burke - Brand Manager Aiko Igasaki - Social Editor Jake LaRosa - Patreon Creative Assistant Angie Linzaga - Social Intern Miles Bonsignore - Podcast Producer Raine Toll - Podcast Assistant Devlin McCluskey - Senior Editor YB Chang - Senior Editor Elliot Dickerhoof - Editor Mishelle Martin - Editor Skyler Klingenberg - Editor Will Witwer - Post Production Coordinator Moira Joy Smith - Assistant Editor Special Thanks To! Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
HIGH PROTEIN SIMPLE 1 TRAY BAKES - 🤍 written ingredient list - 🤍 🌎 SUBSCRIBE - 🤍 sub_confirmation=1 📚 My New Plants Only Kitchen Cookbook - 🤍 📚 Vegan 100 Cookbook - 🤍 📚 Vegan Christmas Cookbook - 🤍 ⚡️ NEW MERCH - 🤍 Hey Guys, This is episode 9 from my season 4! High Protein Vegan Meal Prep. I used my experience from when I used to body build (before going vegan) to show you how to make some simple, healthy, high protein & also VERY tasty work out meals! Not my usual video I know but loads of you requested it after watching my Q&A video. Feel free to tailer the portion sizes to suit you. Make sure you check out the Peri Peri sauce recipe in my skewers video! Enjoy..Im off to the gym.
🤍 Follow Us On Facebook: ⇨ 🤍 ⇨Tools and ingredients: Olive Oil Sprayer : 🤍 Food Peeler: 🤍 Colorful Measuring Spoons: 🤍 if you’re looking for exciting new easy vegan meals check out these 13 healthy vegan recipes for weight loss to Include in Your plant based and Vegan Diet. These are easy recipes anyone can make and enjoy cooking. I hope you like all these healthy recipes ♡ "sorry i didn't add the preparation method here because i have acceded the maximum characters in the description box" 1 chickpea and vegetables 270 calories (1 serving) Ingredients 1 olive oil 1 garlic 1/2 medium carrot 1/4 medium yellow onion 1/4 medium red pepper 1/2 cup chickpeas, boiled 1/4 tsp tumeric 1 tbsp nutritional yeast 1 pinch of chili powder salt & black pepper 2 oz spinach 2 High protein tofu scramble 300 calories (1 serving) Ingredients 7 oz extra firm toru 1 olive oil 1 tbsp nutritional yeast 1/4 cup soy milk 1/4 tsp tumeric 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp onion powder salt & black pepper 1 tsp dijon mustard 1 medium tomato 1 oz avocado 1/2 tbsp chopped chives 3 Spinach, carrot & potato 240 calories (1 serving) Ingredients 1 medium carrot 4 oz potato 1/4 medium green pepper 2 oz spinach, chopped 1/3 cup chickpeas, boiled 1 tsp olive oil 1 tbsp lemon juice salt & black pepper 4 Veggie quinoa 310 calories (1 serving) Ingredients 1 medium carrot, cubed 1 oz spinach 3/4 cup quinoa, cooked 1 oz avocado 1 tsp white vinegar 1 tsp olive oil 1/4 tsp dried oregano 1 tsp dijon mustard salt & black pepper 5 Veggie Fried Rice 240 calories (1 serving) Ingredients 1 medium carrot, cut in half lengthwise 1/4 cup brown rice 1 tsp olive oil 1/4 red bell pepper, chopped salt and black pepper 1/8 tsp chili powder 1/8 tsp cumin 1/8 dried oregano 2 tbsp tomato sauce 6 grape tomatoes 1 medium green onion 1 tsp cilantro, finely chopped Preparation Cook the rice in water first until done. Heat a skillet with oil over medium heat. Add bell pepper and carrot and cover until carrot is tender. Season with salt and pepper, chili powder, cumin, dried oregano. Add cooked rice and mix to combine. Add tomato sauce, sliced tomatoes, and green onions. Serve topped with chopped cilantro. 6 Chili recipe for dinner 200 calories (1 serving) Ingredients 1 garlic 1 tsp olive oil 1/4 medium yellow onion 1 medium carrot 1/4 medium red bell pepper 1/4 tsp ground cumin 1/4 tsp smoked paprika 1/8 tsp chili powder salt and black pepper 1/4 tsp dried oregano 5 oz diced tomatoes 1/2 cup vegetable broth 1/2 cup water 1 bay leaf 2 oz red beans, cooked 1 tbsp parsley, chopped 7 Veggie stir fry 210 calories (1 serving) Ingredients 3 oz green beans salt 1 garlic 1 tsp olive oil 1/4 medium yellow onion 2 medium carrots, cut into julienne strips 2 tbsp water 3 oz broccoli 1/4 cup peas 1 tsp reduced sodium soy sauce 1 tsp honey black pepper * 8 Broccoli pesto penne 310 calories (1 serving) Ingredients 2 oz wholewheat penne pasta 7 oz broccoli florets 5 basil leaves a small handful of parsley 1 tbsp parmesan cheese 2 tsp olive oil salt and black pepper 1 red chilli * 9 White bean salad 210 calories (1 serving) Ingredients 2 leaves romaine lettuce 7 cherry tomatoes 1/4 medium red bell pepper, chopped 1 medium cucumber, chopped 2 oz canned white beans 2 tbsp olives 1 tsp white vinegar 1 tsp olive oil 1 tsp dijon mustard salt and black pepper 10 spinach 240 calories (1 serving) Ingredients 1/4 medium red pepper 1/2 tsp olive oil 1/4 medium red onion 5 oz spinach salt & black pepper 1 whole wheat tortilla 2 tbsp crem cheese 11 Vegetarian chickpeas salad 300 calories (1 serving) Ingredients 2 oz spinach 3 basil leaves 1 garlic 1 tbsp parmesan cheese 1 tsp olive oil 2 tbsp water 2 tbsp lemon juice 5 grape tomatoes 3/4 cup chickpease, canned or cooked 1/4 medium red onion 5 kalamata olives salt and blacl pepper * 12 Strawberry spinach and quinoa 290 calories (1 serving) Ingredients 1/4 cup quinoa 2 oz spinach 3 strawberries 1 tbsp chopped walnuts 1 tsp lemon juice Preparation cook quinoa according to package. In a large bowl, combine all the ingredients and serve. * 13 Chickpea and tomato quinoa 290 calories (1 serving) Ingredients 1/4 cup quinoa 1/4 white onion, chopped 1/4 yellow bell pepper 1 clove garlic, finely chopped 1 tsp olive oil 1 medium tomato, chopped 1 tsp tomato paste 1/8 tsp paprika 1/8 tsp cayenne pepper salt and black pepper 1 oz spinach 2 oz cooked chickpeas 1 tbsp black olives 1 tbsp parsley, finely chopped I hope you like all these easy vegan ideas ♡
No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love. Brought to you by Camarena Tequila. #ad Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍
From avocado gelato to meatless burgers, here are 24 vegan dishes to try before you die. Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 24 Vegan Dishes To Eat In Your Lifetime | The Ultimate List
We all have our go-to meals, the ones you just know won't disappoint! These are 5 of my meals that I eat all the time 😊 Maybe you'll feel inspired to try a new one 💚 📱MY APP Fivesec Health / 400+ easy plant based recipes + meal plans 🤍 (iOS & Android) 📗 MY EBOOK EASY VEGAN / 100+ easy & healthy recipes 🤍 PRODUCT LINKS My Blender: 🤍 CONNECT Instagram: 🤍 TikTok: 🤍 Blog: 🤍 CHAPTERS 0:00 Intro 0:08 ROAST BOWL 1:20 How to level up any bowl 2:04 Back to ROAST BOWL 2:41 CREAMY PASTA 4:44 NICE CREAM 6:23 QUICK TACOS 7:46 HEARTY CURRY
Senior food producer, June, is challenged with making as many vegan and gluten-free dinners as she can for two people with a $25 budget. RECIPES: 🤍 #BUDGETEATS #BYJUNE HOST: June Xie VIDEO DIRECTOR + PRODUCER: Julia Smith EDITOR: Zach Lennon-Simon ART: Sarah Ceniceros + Allie Folino ANIMATION: Vineet Sawant POST-PRODUCTION SUPERVISOR: Philip Swift SUBSCRIBE to delish: 🤍 FOLLOW for more #DELISH! Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster mushroom po’ boys, hearts of palm crab cakes, and more. Rheema and Ronnishia, both longtime activists and organizers, are still learning about veganism but are inspired by the positive health benefits of eating plant-based to revolutionize nutrition in the hood. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Full recipe: 🤍 Follow along on Instagram for cooking tips + daily updates, and tag me with your remakes on Instagram! 🤍 Key Moments: 0:00 Introduction 0:25 Why you should try red lentil curry 1:15 Prepping ingredients 3:30 Cooking red lentil curry 5:43 Adding finishing touches 5:53 Serving suggestions for red lentil curry New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! 🤍 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options - *IN THIS VIDEO* 12-inch nonstick GreenPan: 🤍 Microplane: 🤍 My favorite spices: 🤍 *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: 🤍 Food Processor: 🤍 Nonstick skillet: 🤍 My Favorite Knife: 🤍 Large Cutting Board: 🤍 Cast iron skillet: 🤍 Vitamix blender: 🤍 Vitamix 64-ounce container: 🤍 Linen apron: 🤍 All Other Kitchen Equipment: 🤍 Film & Photography Equipment: 🤍 - WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍
EPIC CARIBBEAN FEAST!!!! High protein and so so so delicious! Hope you guys enjoy these recipes! Vegan mac and cheese, chana, vegan jerk lentils, roti, plantain everything! PRE-ORDER MY COOK BOOK! With over 100 of my recipes! Pre-order link EU: 🤍 America: 🤍 Canada: 🤍 How to get your ebook: 1. Pre-order the book 2. Send proof of your purchase from the retailer to VeganEats🤍penguinrandomhouse.co.uk (email confirmation from retailer) 3. Then we will email you the Ebook! Full Recipes: 🤍 SOCIAL MEDIA: Follow me on instagram - 🤍 🤍rachelama_ #rachelama #vegancaribbean #highproteinvegan _ EQUIPMENT Blender USA - 🤍 UK - 🤍 Camera USA - 🤍 UK - 🤍 Microphone USA - 🤍 UK - 🤍 _ CONTACT rachelamaonline🤍gmail.com _
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Let me show you a simple Mexican-inspired rice and beans recipe you and your friends can enjoy. ➡️ Black beans are a good source of fiber, proteins, and vitamins. Coupling with the fragrant basmati rice, peppers, cilantro, and lemon juice only ensures this meal is both aromatic and healthy at the same time. The addition of strained tomatoes, cumin, paprika, and cayenne spices gives this dish the flavor we look for in Mexican-inspired meals. ➡️ This dish is for sure one of the easiest, most aromatic, and flavorful meals you could quickly fire up from your kitchen. You now have one recipe in your back pocket you could go to whenever you need a Mexican-inspired meal or just to have an excuse to open that can of black beans in the back of your pantry. 💬 Is there another Mexican-inspired dish you'd like to see me prepare? Let me know in the comments below. ▶️ RECIPE INGREDIENTS LIST: (4 servings approx.) 1 Cup / 200g White Basmati Rice (washed thoroughly with water) 2 Cups / 1 Can (540ml Can) Cooked Black Beans (drained and rinsed) 3 Tablespoon Olive Oil 1 +1/2 / 200g Cup Onion - Chopped 1 Cup / 150g Green Bell Pepper - Chopped 1 Cup / 150g Red Bell Pepper - Chopped 2 Tablespoon Garlic - finely chopped 3/4 Cup / 175ml Strained Tomatoes / Passata 1 Teaspoon Cumin 1 Teaspoon Paprika 1/4 Teaspoon Cayenne Pepper or to taste 1 Cup / 125g Frozen Corn kernels (you can use fresh corn) 1 Cup / 225ml Vegetable Broth (low sodium) Salt to Taste (I have added total 1+3/4 Tsp of Pink Himalayan Salt) Garnish: 1+1/2 cup / 100g Green Onion - chopped 1/2 to 3/4 cup / 20 to 30g Cilantro or to taste - chopped OPTIONAL - Lime or Lemon juice to taste (Taste the rice first and ADD ONLY IF IT’S NEEDED, I have added 1/2 tablespoon of lemon juice as I like it a bit sour) Black pepper to taste (I have added 1/2 teaspoon) Drizzle of extra virgin Olive oil (I have added 1 tablespoon of organic cold pressed olive oil) ▶️ METHOD: Thoroughly wash the rice - a few times until the water runs clear. Drain 1 can of black beans. Set the rice and beans aside to drain any excess water. (Use a Wider Pot to cook this dish, that way the rice can cook more evenly without getting mushy). To a heated pot add olive oil, red and green bell pepper, salt and fry on medium to medium high heat (depending on the heat of your stove) until the onions and pepper starts to caramelize. Adding salt to onion/peppers will release it's moisture and help it cook faster, so don’t skip it. Once the onion starts to caramelized add the strained tomatoes, ground cumin, paprika, cayenne and mix well. Add the washed rice, cooked black beans, corn kernels, salt, vegetable broth and mix well. Bring it to a boil and then cover and cook on low heat for about 15 minutes or until the rice is cooked (but not mushy). Uncover and turn off the heat. Add the chopped green onion, cilantro, lemon juice, black pepper, drizzle of olive oil and mix it very gently because rice is very soft at this point and over mixing can cause the rice grains to break. (NOTE: taste the rice before adding lemon juice and add lemon juice ONLY IF NEEDED) Cover and let it rest for 5 minutes before serving. This recipe is perfect for meal planning and can be stored in the refrigerator for 3 to 4 days. ▶️ IMPORTANT NOTES: - Use a Wider Pot to cook this dish, so that the rice can cook more evenly without getting mushy - Every stove is different so regulate the heat accordingly - The Cooking time depends on several factors - the type of pot being used, heat of the stove, moisture content of the ingredients etc. so please use your judgement and adjust the cooking time accordingly - Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so please do not skip it) - This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly * Welcome to the Official YouTube Channel of Food Impromptu! Food Enthusiast, Plant-Based and Vegan Recipes Creator 🌱 Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible. So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔 * ✅ Follow Food Impromptu on social media: Instagram ▶️ 🤍 Pinterest ▶️ 🤍 Subscribe to Food Impromptu here ⤵️ 🤍 * #MexicanVeganRecipe #RiceAndBeansRecipe #FoodImpromptu #MexicanRecipes #MexicanRiceAndBeansRecipe #EasyVeganRecipes #EasyMexicanRiceRecipe #HealthyVeganRecipes #VeganFood #HealthyRecipes
Get Your Ultimate Spain Vegan Ebook! 🤍 Travel Guide to Barcelona: Barcelona has become one of the most vegan-friendly cities in Europe. Join me as I show you a local's guide, on how to eat where to eat plant-based in Spain! I'll be alongside local vegan blogger 🤍veganbarcelona and visit some of the best vegan and vegetarian restaurants, markets, and shops in Barcelona Spain! The vegan food to try in Barcelona includes a vegan sushi feast, vegan croissants, vegan tacos and of course vegan tapas. This video will help you see what you can do 48 hours in Barcelona. Vegan Sushi 1:58 Barcelona View Point: 6:58 Vegan Brunch Equilibrium Cafe 7:22 Vegan Tacos 11:22 Vegan Raw Desserts 16:32 Vegan Cinnamon Rolls 18:36 Instagram 🤍 🤍 🎥Shop my beginner vlogging gear on Amazon! 🎥 Rode Shot gun Microphone 🤍 Ulanzi Rig for phone 🤍 Boya Lavalier Mic 🤍 Rode Wireless Go II 🤍 Joby Gorilla Tripod 🤍 Barcelona Vegan Restaurants Roots and Rolls 🤍 Gallo Santo 🤍 Equilibrium Cafe 🤍 Wild Lulita 🤍 Vegan Bowls Barcelona 🤍 Flax and Kale 🤍 Teresa Carles 🤍 Chok Barcelona 🤍 Song: Markvard - Everybody (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: 🤍 Thomas Gresen - Pretty Lies (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. youtube.com/watch?v=i_Fya3uP8WA&list=PLyDNc-mLpTPYlda_wQd3tnP2joefEB_QF REDUCE HEART DISEASE BY 32% 🤍 MEME 🤍
Join me on my Los Angeles vegan food tour where I ate from 14 vegan restaurants in 3 days. Whether it's vegan tacos, vegan burgers, vegan sushi, or vegan pastries LA has got you covered! Do you want to know which cities are the most vegan-friendly? Or perhaps you'd like to learn how to prepare simple vegan dishes and gain a better understanding of the vegan lifestyle? Well, then you just got lucky! Subscribe to ensure that you don't miss a post. Please consider subscribing to our channel: ►►SUBSCRIBE: 🤍 Join me on Rated V as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure. Watch more vegan lifestyle videos Video Link 1 🤍 Video Link 2 🤍 Video Link 3 🤍 My channel comprises several videos ranging from my vegan lifestyle, how I put together my vegan recipes, how I intake my vegan protein, and then most important of them all, how I achieve intuitive living. You can join me on this journey by clicking the subscribe link below. Subscribe now to get my latest vlogs! ►►SUBSCRIBE: 🤍 Thank you for being here! Stay Safe and Healthy, Rated V for Vegan #whatcanveganseat #plantbaseddiet #vegantravel #veganrecipe #veganlifestyle
Full day of eating out vegan food in Amsterdam, Netherlands 😍 🤩Last video ► 🤍 🔥Merch ► 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨Vegan Nutrition & Training Guide & Supplements ► 🤍 ▶️ Tanja's YouTube ► 🤍 📱My App ► 🤍 💪🏼My Transformation & why I’m Vegan ► 🤍 💚Patreon ► 🤍 💚If you want to support me please buy on Amazon through this link, it doesn’t cost you any extra but I get a little commission: USA ► 🤍 UK ► 🤍 Germany ► 🤍 ▶️ YouTube German ► 🤍 💡Instagram ► 🤍 🥞Instagram Food ► 🤍 🎙Podcast English ► 🤍 🎙Podcast German ► 🤍 👤Facebook ► 🤍 Vivo Life* ► Vegan protein, maca, macha etc. save 10% with VEGAINS10 ► 🤍 KoRo* ► Whole food staples save 10% with VEGAINS5 ► 🤍 *if you use my code you get a discount and I receive a small commission. ✌🏼🌿
Are you a vegan? Let me know! Did you know this?! The food industry is determined to sell us the idea that vegan food is healthy and natural, when actually some 'plant based' products are ultra processed and unhealthy and potentially addictive. #veganfood #vegan #foodindustry #health #healthyfood Elites are taking over! Our only hope is to form our own. Join my cartel here 🤍 Get tickets for my 2022 tour here: 🤍 Listen to my Luminary Original podcast, Under The Skin at luminary.link/russell My NEW weekly meditation podcast, Above the Noise, is available now only on Luminary. Meditate with me here: luminary.link/meditate FOOTBALL IS NICE is my free, weekly, full-length podcast - subscribe here: 🤍
Vegan protein sources don't have to be complicated! Today we're doing an easy vegan protein prep with items you probably have in your pantry already. You might be surprised with some of these! Make sure you're subscribed to my email list for bonus protein tips! ➡️ 🤍 🌱 Want to join the next round of The Let's Eat Plants Meal Prep course? 🤍 🌱 Work with me! Private coaching with Maddie: 🤍 Support the channel: 🌱 Channel memberships: 🤍 🌱 Buy me a can of chickpeas: 🤍 ✨ Some items from this vid you might find helpful! Quinoa: 🤍 Pea Protein: 🤍 Vanilla bean powder: 🤍 6-quart Instant Pot: 🤍 🔺What to watch next! Natalie Portman Meal Prep; 🤍 Instant Pot meals: 🤍 🍴 Recipes: Protein crepes: 🤍 Tofu Chorizo: 🤍 Cilantro lime dressing: 🤍 🔎 Info from this video: - Do vegans get enough protein? 🤍 - Vegan protein sources: 🤍 - Quinoa nutritional info: 🤍 - Why rinse quinoa? 🤍 🌱 Subscribe: 🤍 IG: 🤍 FB: 🤍 [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]
COOKBOOK: 🤍 Hey friends and welcome! Here are 4 vegan recipes I can't live without, I have a variation of these dishes at least once a week and I couldn't be happier! It is completely possible for you to eat food you love every single week, find what recipes you cant live without and enjoy! Sending love! My favourite Matcha! 🤍 code: LOVEJUILA 💛💚 25% OFF! ✨Connect with me!✨ IG: 🤍 Tiktok: 🤍 Website: 🤍 Silicone Bags: 🤍 Music by Also Joe - Juniper Street - 🤍 Music by Sonic Nothing - Just A Dilla - 🤍 Music by Tropicalmonroe - Sax - 🤍 Music by westsidekuda - Long Time no See - 🤍 Music by Mr. Jello - Time Stamp - 🤍
EASY dinner recipes with vegan wine pairings! Full dinner recipes below. Kind of Wild Wines 🤍 use code NIKKI20 for 20% off! #recipes #dinnerideas #healthyrecipes Vegan dinner recipes in this video: Vegan Chicken + Spicy Street Corn Tacos: 🤍 Chickpea + Spinach Casserole: 🤍 Lentil Meatball Subs: 🤍 Mentioned in this video: Beet + Walnut Burgers: 🤍 Mini Meatloaf: 🤍 Beef + Pickle Tacos: 🤍 Rainbow Summer Rolls: 🤍 SHOP MY KITCHEN: Salad Spinner: 🤍 Our Place Perfect Pot: 🤍 (good for high heat) Plates: 🤍 Bowls: 🤍 (love these!) Stackable Drinking Glasses: 🤍 Chef Knife: 🤍 S O C I A L ✰ Instagram: 🤍 ✰ Recipe Blog: 🤍 B U S I N E S S I N Q U I R I E S nikkiveganblog🤍gmail.com M U S I C Epidemic Sound F T C: this video is kindly sponsored by Kind of Wild Wines. I hope you enjoyed these vegan dinner recipes!
THIS WAS SO GOOD! I usually love meat but I wanted to see what it was like eating only vegan food for the entire day! I recommend giving it a try :) 🔴 SUBSCRIBE FOR LIT VIDEOS ► 🤍 🔵 Try my G FUEL Flavor!! ► 🤍 GO SPAM MY OTHER PAGES!! Instagram ► 🤍 TikTok ► 🤍 Twitter ► 🤍 Snapchat ► "thefazerug"
It's the 'environmentally friendly' diet that's taking the world by storm. Veganism is quickly becoming more mainstream. And the UK, in particular, has seen huge growth in the vegan food sector - companies are scrambling to sink their teeth into the market. But is 2018 really the year of veganism, or is it all just a fad? Katie Gregory takes a look. Subscribe: 🤍 Livestream: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Visit our website: 🤍
IN THIS VIDEO I WILL BE SHOWING YOU GUYS OUR TAKE ON THE INFAMOUS BIRRIA TACOS INSPIRED BY SAHARBELLE, AIRAM VEGAN VIDA AND A FEW OTHERS HERE ON YOUTUBE HOPE YOU GUYS ENJOY!!!! JACKFRUIT LINK: 🤍 VEGAN CHICKEN STOCK/BOUILLON 🤍 BIRRIA TACOS RECIPE: CHILE SAUCE: 4 GUAJILLO CHILE PODS (DESEEDED) 3 PASILLA CHILE PODS (DESEEDED) 3 ANCHO CHILE PODS (DESEEDED) 3 CLOVES OF GARLIC 1/2 ONION 1/2 TBSP OREGANO 1/2 TBSP THYME 1/2 TBSP GARLIC POWDER 1/2 TBSP SALT 1/2 PEPPER 1/2 CUP WATER 4 CANS OF JACKFRUIT IN BRINE/WATER 🤍 2 TBSP OLIVE OIL 3 CUPS OF VEGAN CHICKEN STOCK OR VEGETABLE STOCK SALT TO TASTE 3 BAY LEAVES 3 TBSP MUSHROOM SEASONING 2 TBSP MAGGI JUGO LIQUID SEASONING 4 CUPS WATER CORN TORTILLA 1 PACK OF VEGAN SHREDDED CHEESE (VIOLIFE MOZZARELLA/ COLBYJACK WORKS BEST) 1/2 CUP OF CHOPPED ONION 1/2 CUP CHOPPED CILANTRO HOPE YOU GUYS ENJOY THIS VIDEO THANKS FOR WATCHING LEAVE US A COMMENT DOWN BELOW SHOW US SOME LOVE AND SUBSCRIBE TO OUR CHANNEL IF YOU HAVENT ALREADY LIKE , COMMENT & SHARE WANT TO SEND US STUFF P.O BOX 495 VAN NUYS CA 91408 FOLLOW US ON INSTAGRAM 🤍 🤍