Spanish paella

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How To Make Spanish Paella | Omar Allibhoy

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Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy. For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: 🤍 Links from the video: Daiquiri Cocktail | 🤍 Spanish Stew | 🤍 More Food Tube videos | 🤍 You can find out more about Omar here: Website: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 YouTube: 🤍 Restaurant- 🤍 Enquiries: shy🤍shypr.co.uk Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Jamie's Recipes App | 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x

Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever

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EPISODE #141 - Authentic Spanish Seafood Paella Recipe FULL RECIPE HERE: 🤍 YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Best Bites Forever: 🤍 Equipment and Ingredients I use - Amazon Affiliate Links: MY PAELLA PAN: 🤍 SPANISH ROUND RICE: 🤍 SAFFRON: 🤍 SPANISH SMOKED PAPRIKA: 🤍 MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 EXTRA VIRGIN SPANISH OLIVE OIL: 🤍 SWISS DIAMOND 9.5¨ NONSTICK FRY PAN: 🤍 SWISS DIAMOND 2.2 QT SAUCE PAN: 🤍 SWISS DIAMOND 10 PIECE KNIFE SET 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC: "Shades of Love" 🤍

The Perfect Rice Recipe (Spanish Paella)

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Click 🤍 to get $20 off your first three bags. There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest. Paella Pan: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍

Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food

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Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it. For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella! Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful. #Paella #Valencia #FoodSecrets Subscribe to DW Food: youtube.com/DWFood DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Spanish Paella Recipe with Seafood

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Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella in its simplest form is chicken or rabbit that is cooked with sofrito, Bomba rice, and broth. This version of paella is known as Paella de Valencia. We oftentimes think of paella being a combination of proteins such as chicken, sausage, and seafood. This however is incorrect and is almost always one or the other and never a combination. When only seafood is used as the main protein, it is known as Paella de Mariscos. Ingredients for this recipe: • 6 total chicken parts (3 each thigh and drums) • 2 tablespoons olive oil • 2 peeled and small diced small yellow onions • 1 seeded and small diced red bell pepper • 3 finely minced cloves of garlic • 2 cored and medium diced fresh tomatoes • 4 ounces prepared squid • 2 teaspoons paprika • 2 cups bomba rice (or short grain) • pinch saffron threads • 4 cups chicken stock • 12 fresh mussels • 6 fresh clams • 6 extra-large shrimp (U10) • ½ cup peas • sea salt and pepper to taste Serves 12 Prep Time: 10 minutes Cook Time: 90 minutes Procedures: 1. Season the chicken well on both sides with salt and pepper. Set aside. 2. Add the oil to a large 13-inch paella pan over medium to medium-high heat and add the seasoned chicken and cook for 6-8 minutes per side or until browned and most of the way cooked. 3. Remove the chicken from the pan and set it aside. 4. Add the onions to the pan and caramelize over low to medium heat for 10 minutes or until well browned. 5. Stir in the peppers and garlic and continue to cook and stir for 8-10 minutes or until the peppers are tender and roasted. 6. Add the tomatoes and cook for about 8-10 minutes or until the tomatoes are broken down. 7. Stir in the rice and saffron and cook for 3-4 minutes. 8. Next, add in the stock and season very well with salt and pepper and mix everything together until combined. 9. Add back in the cooked chicken along with the mussels, clams, shrimp, and peas spread evenly throughout the pan. 10. Cook over low to medium heat for 20 minutes or until most of the stock is gone and barely bubbling on the top. 11. Cover the pan and cook over low heat for 15 minutes. 12. Garnish with optional chopped fresh parsley. Chef Notes: Make-Ahead: This recipe is meant to be eaten right away. You may be able to leave the cover on the pan of the paella and keep warm for maybe 30 minutes before serving. How to Reheat: Add the desired amount of paella to a pan along with a few tables of liquid and cook over low heat while stirring until hot. You can also warm in the microwave. How to Store: Cover and store for up to 2 days. This recipe will not freeze well. If you cannot get the authentic rice used in this recipe, Bomba, then substitute with arborio or any other short-grain rice. Here is the pan I used (this is an affiliate link that allows me to make a few dollars if you chose to buy it): 🤍 Broth or stock options include: chicken stock, fish stock, shrimp stock, or water You can use 1 cup of canned crushed tomatoes as a substitute for fresh tomatoes.

Authentic Spanish paella, the traditional Valencian recipe

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23.02.2021

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy

Sea Food Paella 🥘🥘 | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe

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10.06.2020

Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paella Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food. #paella #seafoodpaella #spanishpaella #paelladay #aadischannel Watch my other Paella Recipes Seafood Paella in Easy method : 🤍 Lobster Paella : 🤍 Vegan Mushroom Paella : 🤍 Ingredients Paella rice/ raw bomba rice – 1 cup Red chilli powder – 1 tsp Pepper powder – 1 tsp Turmeric powder - 1/4 tsp (Optional) Chopped Garlic – 3 tbsp Chopped White onion – 1 big Chopped Tomato – 2 medium Fresh thyme – 1 tbsp Fresh parsely / coriander leaves - 1 tbsp Flat beans – ½ cup Red bell pepper – ½ cup Squid – 200g shrimps - 200g Whole prawns- 200 g Clams – 6 Mussels- 8 Olive oil Salt as required Frozen peas – 2 tbsp For the stock Fish stock / chicken stock – 4 cups Saffron – 0.5 g Salt Method Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt. Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner. Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. 🤍 Source: 🤍 Artist: 🤍

Simple SPANISH PAELLA with Shrimp & Bell Peppers

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EPISODE #402 - How to Make a Simple SPANISH PAELLA with Shrimp & Bell Peppers FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 SUPPORT ME ON PATREON: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 MORTAR & PESTLE: 🤍 MY FOOD PROCESSOR: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC PROVIDED BY: YouTube Audio Library

Paella Recipe Seafood + Chicken & Prawns - Easy Prep & SUPER Tasty #Ad

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03.07.2020

My easy paella recipe with chicken and chorizo plus prawns is the perfect seafood family meal. It can be made with paella or Arborio rice and is really simple to prepare. This recipe has lots of super tasty ingredients such as saffron, chorizo, peppers, prawns/shrimp, chicken and more – everything we associate with a traditional Spanish paella. Also, it’s a great dish to make in advance and reheat at a later date. Check out more of my easy rice recipes including risotto, salads, meal prep, treats and more here: 🤍 For more tasty dishes from Central England Co-op that are really easy to prepare, visit: 🤍centralengland.coop/food Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: 🤍 Ingredients for my Paella Recipe Seafood + Chicken & Prawns: - 1 Large white onion - 3 Garlic cloves - Olive Oil - 75g Chopped chorizo - 450g Diced chicken breast - 1 tbsp Tomato puree - 1 tbsp Smoked paprika - 1 Pinch saffron - 1 Chicken or vegetable stock cube - 225g Paella or Arborio rice - 75ml Fairtrade white wine - 1 Red pepper - 100g Frozen peas - Freshly chopped parsley

Mastering Paella in Valencia, Spain | Christine Cushing

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I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure. Also, check these two amazing videos: For the Love of Kaki persiMon®: 🤍 Authentic Spanish Seafood Paella: 🤍 Subscribe for more videos: 🤍 Connect with Chef Christine on social media: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Christine's Website: 🤍 Linkedin: 🤍 #Paella #PaellaValenciana

SPANISH SEAFOOD PAELLA

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Ingredients: - Mussels - Prawns - Clams - Squid - Fish broth - 500 ml - Paprika - 2 tomatoes - Green peas - 100 g - Onion - Lemon - Arborio rice or other short-grain rice - 3 large garlic cloves - Cabanossi Sausage (or any other smoked one) - Olive oil - Sweet paprika - Saffron - Salt & pepper - Parsley Preparation: * Cut squid into small cubes; * cut all the vegetables and sausage; * put a lug of olive oil into a paella pan on a medium heat and fry squid for about 2 mins and take it out of the pan; * then fry onion and garlic until slightly golden; * add paprika and fry for another 5 min; * add sausage and fry all together for 3 min; * add tomatoes, sweet paprika, salt and pepper and fry for another 5 min; * put squid back to the pan and add green peas and fry all together for 2-3 min; * pour in fish broth and add saffron and gently mix all together; * then fold in the rice and distribute it evenly and bring to a boil; * now add the seafood, pushing it into the rice a little then cover with lid and cook on low heat for 20 minutes; * turn off the heat and garnish with parsley; * serve this wonderful paella with slices of lemon; Enjoy! Bon appétit. Links to the other videos : Spanish omelette 🤍 Tacos 🤍 Moussaka 🤍 Schnitzel 🤍 Beef Stroganoff 🤍 Lasagna Bolognese 🤍 Shrimp Risotto 🤍 Zucchini fritters 🤍 Prawn curry 🤍 Julienne 🤍 Quiche 🤍 Salmon with green pea sauce 🤍 Quail 🤍 Goulash 🤍

How To Make Paella | Gordon Ramsay

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Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast. From Gordon Ramsay's The F Word #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍

Spanish Paella with Pork, Sausages, Rice and Spinach. London Street Food

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🤍 🤍settime2588.com 🤍facebook.com/settime2588 instagram: settime2588 🤍twitter.com/settime2588

Spanish Paella Recipe - How To Make Paella At Home - Khana Peena Aur Cinema - Varun

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Learn how to make Spanish Paella with The Bombay Chef - Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below. The Bombay Chef - Varun Inamdar is recreating the special recipe from The Bollywood Movie - Zindgi Na Milegi Dobara. Watch and learn how to make Spanish Paella and share your feedback in the comments below. #SpanishPaella#VarunInamdarRecipes#KhanaPeenaAurCinema Download the Get Curried App by clicking on this link:- 🤍 Ingredients: 1 cup Onion, chopped 3 Large Garlic Cloves, crushed 3 tbsp Olive oil 1/2 cup Red Bell Pepper, chopped 1/4 cup Spanish Chorizo Sausages, chopped 2 Chicken Thighs, skinned&boneless 1 Large squid 1/2 cup Cuttlefish 1 cup Tomato puree A pinch of saffron 3 cups Chicken Stock Salt to taste 1 cup Bomba Rice 8 Jumbo Prawns (Unpeeled) 8 Mussels/Clams Lemon slices Parsley, chopped Method of preparation: Heat oil in a pan, add onion, garlic and saute them lightly for a minute. Add bell pepper, chorizo sausages, saute it for a minute. Add chicken, squid, cuttlefish and give it a mix. Add tomato puree, saffron, chicken stock, salt, stir it lightly and allow it to simmer. Add rice, allow it to cook until its 3/4th done. Once it starts drying, lower the flame and start adding the prawns and clams. Increase the flame, cook the rice for a minute. Cover it with a lid, reduce the flame and cook it for 8 minutes. Switch off the flame and start placing the lemon slices and garnish it with parsley. Our Spanish Paella is ready to serve. Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: 🤍 🤍 🤍 🤍

4 Levels of Paella: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick? Check out Frank's paella recipe here: 🤍 Learn more with Chef Frank on his YouTube Channel ProtoCooks! 🤍 and follow him on Instagram 🤍protocooks Follow Onika at 🤍onikacomedy Find Daniel at 🤍iamdanielvictor Looking for Rose? Head to 🤍rosemarytrout_foodscience Keep up with The Institute of Culinary Education at 🤍iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Paella: Amateur to Food Scientist | Epicurious

Homemade Paella Recipe - Laura Vitale - Laura in the Kitchen Episode 586

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To get this complete recipe with instructions and measurements, check out my website: 🤍 Instagram: 🤍 Official Facebook Page: 🤍 Contact: Business🤍LauraintheKitchen.com Twitter: 🤍Lauraskitchen

Classic Spanish Paella

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Become A Member Of "Cooking With The Blues" 🤍

Spanish Mushroom Paella | The Meatiest Vegetable Paella

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EPISODE #480 - How to Make a Spanish Mushroom Paella | The Meatiest Vegetable Paella FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

How to Make the Perfect Paella!

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The chef at Palm Oasis (Gran Canaria) makes a delicious giant paella every Sunday, enough for 40 people, so I thought I´d show you how he does it. This version is Paella Mixta (NOT the more traditional Valencian paella!), and ingredients include pork, chicken, fish, prawns, mussels, asparagus, peas & beans. None of these ingredients are essential. There are many different version of paella - just use the ingredients you like best (or the ones you have available)! You can just use seafood if you like, or don't use any if you don't like it. You can even use rabbit or chorizo if you like. A traditional Valencian paella would not use seafood but would use chicken, rabbit and even snails. To be honest, Valencians are very proud of their traditional paella, and are a bit sniffy about the more general versions of paella. Wine is not essential and neither, arguably, is tomato. What I do know is that this version tastes amazing! Give it a try, it's really easy to cook as you'll see in the video. The main thing is NOT to stir once the rice has been added. If you need to add more stock, do so, but leave it unstirred as some of the flavour comes from the mixture caramelising slightly at the bottom of the pan. Don't have the heat up too high however, or you'll burn it. We've had some questions about the colouring/seasoning used. In Spain many people use a ready-made paella seasoning. The worst (and cheapest) sort is 'Colorante' (colouring). This is full of e-numbers and there's often a warning on the jar NOT to give it to children. 'Paella seasoning' is a ready-made mixture usually including paprika, saffron, bay, oregano, & a little colouring. The reason colouring is used is that saffron is very expensive. Deliah Smith (who is not Spanish but who knows a thing or two about cooking!) uses cayenne pepper, paprika (pimenton) and saffron. Valencian chef Llorenç Millo uses saffron and smoked paprika as does Jamie Oliver. If you want to make paella regularly I'd recommend making up your own paella seasoning. And if you don't want to use colouring and can't afford much saffron then you could add a little turmeric which will add plenty of colour without overwhelming the flavour. Don't forget NOT to stir once the rice is added. And a big piece of lemon to be served with each portion is also very important. If you try making paella using this video as a guide (as many people do) please let us know how you got on! Thanks!!

Jose Andres' Mercado Little Spain's Famous Paella: Watch How It's Made

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Watch José Andrés’ Mercado Little Spain’s chef Nicholas Lopez prepare its famous paella on Goldbelly TV! José Andrés is America’s most renowned Spanish chef with more than 30 restaurants to his name, and this is one of his signature dishes. Made with bomba rice, Spanish red shrimp, saffron, and seafood broth, this paella is a guaranteed crowd-pleaser. Shop now to prepare this iconic dish in the comfort of your own home! Shop José's Iconic Paella Dinner Kit for 3 on Goldbelly: 🤍 See more from Chef José Andrés on Goldbelly: 🤍 Learn more about Chef José Andrés: 🤍 Learn more about Mercado Little Spain: 🤍 Explore more restaurants shipping nationwide: 🤍 Watch more Goldbelly TV: 🤍 Get the full Goldbelly TV experience: 🤍 Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide. Subscribe to our channel: 🤍 Like us on Instagram: 🤍 Follow us on Twitter: 🤍 Like us on Facebook: 🤍

How to Make a SEAFOOD LOVERS Spanish Paella

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EPISODE #388 - How to Make a SEAFOOD LOVERS Spanish Paella FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 PAELLA PAN I USED TO MAKE THIS RECIPE: 🤍 SPANISH ROUND RICE I USED: 🤍 JOIN ME ON PATREON: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 MORTAR & PESTLE: 🤍 MY FOOD PROCESSOR: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC PROVIDED BY: YouTube Audio Library

How to make a Spanish chicken Paella taste good? Nice and easy

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01.02.2021

This is how you can make a spanish chicken Paella easy and simple as well as very delicious. Please share like and subscribe for more recipes on sizzlybar kitchen. Ingredients: . 3 chicken breast 3 صدور جاج . 250 g Paella rice 250 غرام رز باقية . 3 halfs colored paprika ٣ انصاف فلفل حلو ملون . 2 small tomatos ٢ بندورة صغيرة . 2 Garlic claves فصين ثوم . Half cup green peas نصف كاسة بازيلا . 1 tsp salt ملعقة طعام ملح . 2 tps smooked paprika ٢ ملعقة طعام بابريكا مدخنة . 2 cupes bouillon مكعبين ماجي . 1,5 L water ١.٥ لتر ماء chicken paella recipe taste, paella, paella recipe, recipe, how to make paella, spanish, food, recipes, how to, cook, cooking, chicken paella, spanish paella, paella (dish), how to make, spain, bomba rice, authentic paella, spanish paella recipe, rice, seafood paella, seafood, easy paella, easy recipes, paella recipe seafood, paella valenciana, how to cook, chef, shrimp, chicken paella recipe, recipe paella, paella recipe chicken, bake, chicken, authentic, paella mixta, mussels

Spanish Paella Challenge | MasterChef Australia | MasterChef World

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In this Pressure Test, home cooks will have to cook Spanish paella. Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefaustralia #howtocook

Authentic Spanish Seafood Paella | Christine Cushing

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18.01.2021

Here are my first hand, step by step instructions for a pro approved authentic Spanish seafood paella the way I learned to make it in Valencia Spain. With a few practical adjustments to master it in your kitchen anywhere in the world. FULL RECIPE BELOW. Check out this great video on how to make the authentic Paella Valenciana: 🤍 Pasta With Shrimp Scampi: 🤍 Pan Seared Salmon Fillet: 🤍 Pan Seared Scallops: 🤍 Pan Fried Trout Fillets - crispy without flour: 🤍 Garlic Shrimp Greek Style in 30 min: 🤍 Grilled Sockeye Salmon: 🤍 Subscribe for more videos: 🤍 RECIPE: SPANISH SEAFOOD PAELLA 1/4 cup extra virgin olive oil (50 ml) 8 large shrimp, peeled, deveined tails on 8 -12 bay scallops 1 onion chopped 2 piquillo sweet peppers ( chopped ) 3 plum tomatoes, diced ( canned ) 2 cloves garlic, finely chopped 1 tsp approximately smoked , mild Spanish paprika (5 ml) 1 cup la bomba Spanish rice (250 ml) good pinch of quality saffron splash dry sherry or dry white wine 4-5 cups seafood stock or clam juice (1 -1.25L) grated zest of 1 lemon about 12 mussels , cleaned and well rinsed( about 375 gm) fresh chopped parsley 1/2 cup peas, optional; (125 ml) Season shrimp and scallops with salt and pepper. In the paella (pan) 12"-14" or 30-34 cm, heat 1/2 the olive oil on medium high and sear on both sides, about 2 minutes per side. Scallops should be golden but not fully cooked and shrimp should be starting to turn pink. Remove immediately and transfer to a plate until ready to add back to paella, towards end of cooking. Return paella to heat and add rest of olive oil. Over medium heat, begin saute onion, for 1 minute and stir. Add peppers and paprika and cook until soft, about 4-5 minutes. Add tomatoes and cook until well caramelized. Add garlic and stir. Add the rice and stir for 2-3 minutes , coating rice with oil and pan drippings. Deglaze pan with sherry and shrimp drippings. Add saffron, seafood stock, grated lemon zest and season with salt and pepper. Let paella cook over medium heat, until rice is starting to absorb liquid, about 8 minutes. When rice is starting to soften but still has a bite and there's a bit of liquid left, add the mussels and push them into the rice so they are half buried. If pan is too dry, add a bit more stock, as per video. DO NOT stir at this point. Increase to high heat. Add peas, after 2 minutes , add back the partially cooked shrimp and scallops and finish cooking for another 2 minutes, approximately. Mastering this part takes a bit of practice but you want the mussels to open, the shrimp to be perfectly cooked and the rice to have slightly charred creating the coveted "socarrat" on bottom of pan. Rice should be dry and caramelized to bottom of pan. Let rest for 3-5 minutes. Serves 4-5 Connect with Chef Christine on social media: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Christine's Website: 🤍 Linkedin: 🤍 #paella #seafoodpaella

Cooking Spanish Paella with Chicken, Chorizo Sausage and Rice. London Street Food

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🤍 🤍settime2588.com 🤍facebook.com/settime2588 instagram: settime2588 🤍twitter.com/settime2588

The Secret of the Authentic Spanish Paella!

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Read More: ARROSSERIA DUNA: The Secret of Authentic Valencia Paella! 🤍

Authentic Spanish Vegetable Paella | So GOOD you won´t Miss the Meat

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EPISODE 692 - How to Make an Authentic Spanish Vegetable Paella | Paella de Verduras Valenciana Recipe FULL RECIPE HERE: 🤍 SAFFRON I USED: 🤍 VEGETABLE BROTH RECIPE: 🤍 YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: 🤍 MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 SWEET SMOKED SPANISH PAPRIKA: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe

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Learn how to make a Quick & Easy Paella recipe! Go to 🤍 for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!

Chicken & Shrimp Spanish Paella

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The ultimate easy and delicious one-pan recipe! This Chicken & Shrimp Spanish Paella is perfect for a healthy dinner that the entire family will love. Make a big batch of this recipe and have it on hand for quick, gluten-free dinners all week long! RECIPE: 🤍

Paella recipe

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09.07.2020

Paella! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with chicken and seafood. It's mouthwateringly good! You don't need a paella pan to cook paella, any skillet or even a large pot will do, and it's surprisingly straightforward to make. Terrific festive party food! NOTE ON CHORIZO - 45 millions just fainted at the sight of the chorizo in this paella. No it's not strictly authentic. But Australia would have a melt down if I excluded it (as would much of the rest of the world!). So it's IN! Adds so much flavour! 🤍

Making A SPANISH PAELLA for 4 PEOPLE for under $10

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EPISODE #374 - How to Make a SPANISH PAELLA for 4 PEOPLE for under $10 FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 JOIN ME ON PATREON: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 JOHN BOOS WOOD CUTTING BOARD: 🤍 MORTAR & PESTLE: 🤍 MY FOOD PROCESSOR: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) MUSIC PROVIDED BY: YouTube Audio Library

How to Make Spanish Paella

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You can make a delicious, authentic Paella–the most popular dish of Spain–in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood. If you love cooking International food, you will fall in love with this comforting dish! 🖨️ PRINT THE RECIPE: 🤍 INGREDIENTS: ▢1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it) ▢1 Onion , diced ▢1 bell pepper , diced (I like to use ½ red and ½ green) ▢4 cloves Garlic ▢3 roma tomatoes , very finely diced (or 8 oz. tomato sauce) ▢Bay leaf ▢1 teaspoon paprika , sweet or smoked ▢1 pinch saffron threads* ▢Salt and pepper ▢¼ cup white wine ▢4 boneless , skinless chicken thighs , cut into pieces* ▢¼ cup flat leaf Parsley chopped, divided ▢2 cups Spanish Rice* ▢5 cups Chicken Broth* ▢1/2 cup frozen peas ▢½ lb Jumbo Shrimp or prawns , about 12 – peeled, tail on ▢1/2 lb Mussels (about 10-12), cleaned properly (beards off) ▢8 oz calamari rings ▢Lemons , for garnish INSTRUCTIONS: *Please note, this is my version of Paella Mixta I learned to make while living in Madrid, Spain. I've simplified the recipe as best I could for anyone to be able to make without a special pan or equipment. There are MANY variations to Paella so please be respectful that my authentic recipe may be different from yours! 1. Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed. 2. Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Cook for 1 minute. 3. Pour the broth slowly all around the pan and jiggle the pan to get the rice into an even layer. (Do not stir the mixture going forward!). 4. Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking. (We don't ever stir the rice, so that a crispy crust forms at the bottom, called a socarrat). 5. Cook for about 15-18 minutes (uncovered), then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes. Watch for most of the liquid to be absorbed and the rice at the top nearly tender. (If for some reason your rice is still not cooked, add ¼ cup more water or broth and continue cooking). 6. Remove pan from heat and cover pan with a lid or tinfoil. Place a kitchen towel over the lid and allow to rest for 10 minutes. 7. Garnish with fresh parsley and lemon slices. Serve. MORE TIPS FOR THIS RECIPE: *Rice: Spanish rice (also called “bomba” rice, calaspara rice, arroz redonda) is traditional in Paella, and it’s what I recommend using. If necessary you can substitute medium grain rice, like Calrose rice, and reduce the broth to 3 ¾ cups. (I don’t recommend using Arborio rice or long-grain rice for Paella). *Meat: you could also use pork, turkey, rabbit, chorizo or a combination. *Broth: Authentic paella would include making your own fish stock from the discard shells of seafood. I usually substitute chicken broth for convenience. *Seafood: If you don’t like seafood, leave it out and substitute more chicken or vegetables. You can use any combination of your favorite seafood including clams, scallops and chopped pieces of fish. (Costco sells a great mixed seafood bag in their freezer section with shrimp, mussels, clams, scallops, and calamari.) Be sure to thaw frozen seafood in the fridge overnight before using. If buying fresh seafood, smell it to make sure it’s fresh. It should not have a strong fishy odor. Be sure to clean it properly (remove “beards” from mussels, if necessary). *Saffron: this may be the most important ingredient, so it’s best to buy high quality. If your grocery store doesn’t carry it, try an International food market, or Amazon. If necessary, substitute 1 teaspoon saffron powder. Adaptations can be found at: 🤍 ⏳TIMESTAMPS: 0:00 Intro 0:42 What kind of rice to use in Paella 1:07 Where do I find Saffron? 1:24 What seafood to use in Paella 1:40 What do I look for when buying seafood? 1:50 Chop and sauté vegetables and add seasonings 3:42 Add white wine (optional) 4:02 Add chicken thighs, parsley, and bomba rice 4:39 Flatten out rice mixture and add chicken broth, simmer uncovered 5:10 How to get socarrat paella 5:44 Add seafood and parsley on top and cook 6:53 Cover with lid and let sit without heat More Spanish Recipes: Tortilla de Patatas: 🤍 Torrijas: 🤍 SUBSCRIBE to my channel: 🤍 FACEBOOK: Tastes Better From Scratch INSTAGRAM: tastesbetterfromscratch PINTEREST: Lauren Allen {Tastes Better From Scratch} TWITTER: Better From Scratch CONTACT ME: Tastesbetterfromscratch🤍gmail.com

Making Authentic Paella in Barcelona Spain

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I learn to make paella in a local's backyard in Barcelona, Spain. Thank you to La Salsamenta for hosting me! It was such a fun experience and I learned so much about authentic Spanish paella. I highly recommend this activity when in Barcelona, and doing it with La Salsamenta was the perfect choice. To see more of my adventures of travel & food, follow me on Instagram 🤍NicoleIsaacs.

Receta paella valenciana auténtica

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Receta de la paella valenciana auténtica. Amadeo Faus nos descubre como hacer la receta de la paella tal y como la hacían sus padres y sus abuelos. La paella valenciana dispone de una receta oficial pero hemos de tener en cuenta que admite variaciones, sobre todo porque la paella siempre se hizo con los ingredientes ´de los que se podía disponer. Hemos de recordar que antiguamente se cocinaba con los productos que daban las diferentes estaciones, estos platos tradicionales nacen en una época en la que no se disponía todavía de frigoríficos. Pollos y conejos había en cada casa hasta mediados de siglo XX y todos tenían su huerto de frutas y hortalizas, además ecológico. Esperamos que disfrutéis el plato. INGREDIENTES para 6 personas • 600 g de arroz redondo • 700 g de pollo troceado. • 500 g de conejo troceado. • 350 g de "bajoqueta" verde “ferraura”. • 150 g alubias del pinet • 250 g de garrofó • 4 cucharadas soperas de tomate natural triturado. • Tres dientes de ajo picado fino. • 3 o 4 caracoles especie “xonetes” por persona. •2 cucharadas de pimentón dulce. •Azafrán •Sal. •150 ml de aceite de oliva virgen extra

Spanish Food MYTHS BUSTED! (Paella, Sangria, Churros)

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19.08.2015

Learn the do's and don'ts of eating in Spain. Paella, sangria, churros and more - I cover it all! Venga, let's go! 🥝 ⏩ Watch Next: Eat in Spain Like a Local: 🤍 MY FREE SPAIN RESOURCES 🍤 Tapas 101 Cheat Sheet: 🤍 🏡 Spain House Buyer's Checklist: 🤍 🔑 Spain House Renter's Cheat Sheet: 🤍 ENHANCE YOUR SPAIN TRIP 💡 Get my ultimate Madrid city guide: 🤍 🥘 Book a food tour with Devour Tours: 🤍 🏰 Book a walking tour with Walks: 🤍 JOIN OUR EXCLUSIVE LIVE STREAMS ❤️ YouTube members get exclusive live stream access: 🤍 🍤Spanish food delivered to your door (USA): 🤍 🎉 BECOME A MEMBER Access exclusive videos, live-streams and posts. Click the Join button or click here: 🤍 ✈️ PLAN YOUR TRIP Make your Madrid experience unforgettable: 🤍 💃🏽JOIN OUR TOURS Book a food tour with Devour Tours: 🤍 Book Yoly’s famous private Madrid flamenco tour: 🤍 👄Learn Spanish my way: 🤍 🎥The gear we use to make our videos: 🤍 👩🏻‍💻CONNECT James on Instagram: 🤍 Yoly on instagram: 🤍 Our private Facebook community: 🤍 MORE ABOUT THIS VIDEO 😃 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ Do Spaniards drink sangria? Are churros for dessert? Where can I get a good paella (only in Valencia?)? Great questions! When tourists hit Spain, they want to eat! And damn right, too! BUT there is so much misunderstanding about how, when and what we REALLY eat in this country. Which is why I made this video in Madrid – to help prevent Spain-bound travellers from falling into typical tourist gastro-mistakes. Watch, learn and drool! WHO ARE WE? 🥝 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido! *This description contains affiliate links which means we may earn a commission if you use them 🙏🏻

L'Arroz in un 3 stelle Michelin spagnolo con Paolo Casagrande - Lasarte***

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Nel nuovo episodio della serie "Italiani a..." parleremo di arroz. Per scoprirne i segreti ItaliaSquisita è stata al Lasarte di Barcellona, il ristorante tre stelle Michelin di Martín Berasategui, con alla guida da più di dieci anni lo chef Paolo Casagrande, un cuoco italiano che ha trovato la sua patria gastronomica nella penisola Iberica. Casagrande presenta un Arroz all'astice a confronto con un risotto all'aragosta dalle forti influenze basche, mediterranee e dal Veneto, sua terra d'origine. In collaborazione con Berkel 🤍 Guarda tutti i video della serie "Italiani a": 🤍 Visita: 🤍 Shop: 🤍 Seguici su: 🤍 🤍 🤍 Contattaci: info🤍italiasquisita.net

Spanish Seafood Paella

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Massive spanish seafood paella! Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Use your favorite seafood and give this paella a try in your home. Just the process of cooking it, is a wonderful experience to share with your family. At least that's how it is in my house :) ▶ Subscribe for more videos 🤍 ▶ Check out my website for other recipes and much more! 🤍 ▶Select CC to watch the video either in English, Spanish or Malay. = RECIPE Serves 6 people Ingredients: some olive oil 1 onion 1/2 cup red bell pepper 1/2 cup yellow bell pepper 1/2 cup green bell pepper 2 plum tomatoes pinch of salt few grinds of black pepper 4 medium sized calamari 350 gr bomba/paella rice - 🤍 1.2 liter fish stock 0.5 gr saffron - 🤍 400 gr rice clams 3/4 cup rice shrimps 4 pieces snow crab legs 1/2 cup green peas 4 large red prawns 6 big mussels few strips of roasted sweet bell pepper hanfull of chopped parsley 4-6 wedges of lemon For the instructions and to print the recipe, please visit my website: 🤍 = THANK YOU for watching and have a lovely day! And do say HI to us here: ▶Instagram: 🤍 ▶Facebook Page: 🤍 Background music: Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Gear I used to make this video: Camera: 🤍 Lens: 🤍 Camera mount: 🤍 Light: 🤍 Tripod: 🤍

How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com

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01.06.2022

Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon! Get the recipe here: 🤍 #Recipe #Cooking #Paella #Rice #Food #Allrecipes 0:00 Introduction 0:20 Marinate Chicken 0:44 Short-Grain Rice 1:28 Cook the Meat 3:18 Cook the Rice 5:03 Cook the Shrimp 5:30 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com

Authentic Seafood Spanish Paella Recipe - Best Recipe Forever

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Authentic Campfire Seafood Spanish Paella Recipe - Best Recipe Forever! Cooking by the river without talking! Enjoy watching and bon appetit Friends! ♨️ My Other Videos: Super Easy Recipe for Baked Lobster over a Сampfire! Cooking outdoors by the River! 🤍 Best Burger with Marble Beef on the Fire | Wilderness Cooking 🤍 I Cooked Yummy Moroccan Chicken! According to the Grandfather's recipe ! Cooking away from the Сity! 🤍 🔥HELLFIRE CHEESE SALMON🐠 - DON'T MISS THIS ONE!😱 🤍 Best Osso Buco cooked in the forest, Near the Beautiful River | ASMR 🤍 Playlist with all the videos on my channel! 🤍 🌏 About the channel: Dima The Cooking Guy is a culinary channel in the wild. I cook a lot of delicious meals. I cook in very unusual and beautiful places. In order not to miss interesting and high-quality content, subscribe to the channel. #Paella #Recipe #Nature

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