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Today I share how I eat raw beef safely with a delicious Mexican Paleo recipe-Ceviche de Carne! You can show your personal support to me here! (PATREON) 🤍 Check out the Adamimmune/Amazon Shop for HEALTHY STUFF! 🤍 My Instagram: 🤍 For business inquiries or consultations email: adamimmune🤍gmail.com
SUBSCRIBE to Barcroft TV: 🤍 A MAN who has eaten nothing but raw meat for almost a decade, says he has never felt healthier. Eating everything from sheep’s stomach smoothies to animal spleen, liver and testicles, Derek Nance, 35, lives off a diet almost entirely made up of raw meat. The self-confessed carnivore from Lexington, Kentucky says the only parts of the animal he won’t eat are the hooves and the horns. Derek has followed his caveman-style diet for close to 10 years now and the father-of four, who maintains eating raw meat is safe, even feeds his children it. His partner, however, who used to be a vegetarian, still won’t eat raw meat. Video Credits: Videographer / director: Nate Spicer Producer: Giacomo Brunelli, Ruby Coote Editor: Athina Chatzidaki Click here to follow your favourite Barcroft shows on Instagram! Barcroft TV - 🤍 Born Different - 🤍 Shake My Beauty - 🤍 Hooked On The Look - 🤍 Beast Buddies - 🤍 Ridiculous Rides - 🤍 Snapped In The Wild - 🤍 Dog Dynasty - 🤍 For more amazing content, click here! Barcroft Animals: 🤍 Barcroft Cars: 🤍
SUBSCRIBE to Truly: 🤍 31-YEAR-OLD Weam Breiche is a bodybuilder and health and fitness coach based in LA. 80 to 90 percent of his diet consists of raw meat - including raw animal brains and organs. Weam grew up eating raw meat in Lebanon so doesn’t see it as something unusual. However his videos online have attracted a lot of attention and many people see it as controversial. People find it hard to understand how he can be healthy on a diet like this. Weam has tried other diets but says he always struggled meeting his macros and was always bloated. He says he decided on the raw meat diet because it allows him to grow in size without suffering from bloating and is the easiest to digest. Weam has now chosen to ignore the negative comments and doesn’t feel the need to explain himself or prove what he is doing to anyone. His focus now is to continue as he has been with his diet and work towards getting his bodybuilding pro card. Follow Weam here: 🤍 Videographer: Ben Fredman Producers: Alicia Bailey, Becky Robinson Editor: Hailey Wang Truly is on TikTok! 🤍 Now you can watch our videos in Spanish!: 🤍 Click here to follow your favourite Truly shows on Instagram! Truly - 🤍 Born Different - 🤍 Shake My Beauty - 🤍 Hooked On The Look - 🤍 Love Don't Judge - 🤍 Beastly - 🤍 Ridiculous Rides - 🤍 Dog Dynasty - 🤍 For more amazing content, click here! Beastly: 🤍 Barcroft Cars: 🤍
🤍 [최상급 한우 육회│The Best Korean Beef Yukhoe(Raw Beef)│Korean Street Food] 📢 Information 🥇 우곳간[Woogokkan] 💰 Korean Beef Sashimi & Yukhoe Set: KRW 40,000(33.80$)✔ 💰 Beef jun(pancake): KRW 18,000(15.21$)✔ 💰 뭉티기 육회세트: KRW 40,000✔ 💰 육전: KRW 18,000✔ 💬 Comment : 최상급 한우로만 준비한다. 당일 도축한 신선한 생고기만을 사용하는 육사시미, 아롱사태와 상박살로 구성된 숙성 육사시미, 안주로 딱인 육전까지! 신선함이 살아있는 최상급이다. 한우와 함께 다양한 술을 페어링하는 즐거움이 있는곳, 친절한 사장님이 추천해주시는 주류와 함께하면 금상첨화! 💬 Comment : Prepare only the best Korean beef. Yuksasimi, which uses only fresh meat that was slaughtered on the same day, mature Yuksasimi consisting of Arongsatae(center heel of shank) and Sangbak(brachium part), and Yukjeon(beef pancake), which is perfect for side dishes. Freshness is the highest quality alive. It's a place where you can pair various drinks with Korean beef, and if you're with alcohol recommended by a kind owner, it's icing on the cake!! 📍Google Map: 🤍 📍NAVER Map: 서울 양천구 목동로15길 8 상가 3호 - 👍Thanks a lot for Watching my Videos. Have a great time and feel free to Subscribe my Channel. 👍 'MAYO FOOD' 👍 E-Mail 📩 mayofoood🤍gmail.com
Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product. For more on Employees Only, visit: 🤍facebook.com/employeesonlyla FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: 🤍 and visit us at: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍
Truth is, many of us have no idea what we put in our mouth on a daily basis. I am vegetarian but I have something in common with the Liver King. Hope you find the message helpful! For business enquiries please email contact🤍projectnightfall.org #ProjectNightfall #Liverking #Diet FOLLOW US ON OUR SOCIALS: Website - 🤍 Instagram - 🤍 Facebook - 🤍 Hiya!!!
Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty Full recipe: 🤍 It makes for a great appetizer or side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! My cookbook: 🤍
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1 High Quality Korean-style Raw Beef Steak Tartare 'Yukhoe' 15,000 KRW (USD 13.4)
Rare steak is absolutely fine, so why not raw chicken or pork? Beef is only safer to eat raw compared to pork and chicken, raw beef still poses a risk of food poisoning, but just to a lesser extent for 2 key reasons. Which this video explains The first reason is that beef rarely contains parasites which can infect us, where as other meats, particularly pork do. Pork will commonly contain worms such as pork worm, and tapeworm, which if are not killed by cooking, can infect us too. Although beef won’t contain these parasites, there is still a risk that pathogenic bacteria can be found on the meat, which could cause food poisoning. The second reason that raw, or rather rare beef is safe to, is because beef meat is very very dense compared to pork and chicken. This means that pathogenic bacteria cannot penetrate and infect the meat, and so as long as the surface of the beef is cooked there won’t be any pathogenic bacteria inside the meat which can cause illness. However, if beef is left out at room temperature for a long time, bacteria can break down the beef muscle fibres, and begin to penetrate and infect all of the beef. So, raw beef isn't safe to eat, it is just safer to eat compared to other meats. But rare beef, where the surface of the meat is cooked, is safe to eat, because the meat is so dense, any pathogenic bacteria cannot penetrate the surface. You can read more information on this here: 🤍
음식을 먹으며 '정복감'이 든다고나 할까요. 강렬한 욕망이 채워지는 느낌이었습니다. 수준 높은 시청자 분들 언제나 감사합니다. 구독부탁드려요. ●인스타그램: 🤍 ●메일(Mail) : sleepshin🤍gmail.com ▬이렇게 만들었습니다▬ 프로그램 : 어도비 프리미어 프로 & 애프터이펙트 CC 폰트 » 이롭게 바탕체 촬영 » D.H 편집 » DICK HUNTER 촬영장소 » 피비릿내 가득한 검은방.. 기획 » 딕-헌터 🤍 외국어 자막을 공유해주실 수 있습니다.
The 21 Con PATRIARCH EDITION for fathers and those that want to be fathers. I will be speaking there. Just do it if you are a father or someday desire to be a father Tickets available here: 🤍 Legends of Tabletop LEGENDARY BREW Coffee. Use promo code Legends10 for 10% savings. And FREE SHIPPING!!!! 🤍 Subscribe to the MASCULINE GEEK podcast/YouTube Channel 🤍 JOIN my channel. Just click the JOIN button. Special private community chats where I speak to you and your issues directly. iOS users use this link: 🤍 My preferred beard trimming product: 🤍 Vortex Method T-Shirt: 🤍 UNSTUCK Coffee Mug: 🤍 Tickets are ON SALE NOW for the 21 Convention Patriarch edition. The link is 🤍 Sign up today for my PRIVATE "Unstuck" email list at 🤍 - My observations about media and culture are fun and informative for some, offensive for some, but always the truth. - HOW TO SUPPORT MY WORK SUBSCRIBE to the GEORGE BRUNO Channel by clicking HERE: 🤍 Do you need a speaker for your next association event, conference, or awards dinner? I do two speeches a month. Contact me directly. gb🤍georgebruno.com Speaking fee is $25K Buy some merch! 🤍 - CHANNEL SPONSORS Do you shower? Sure hope so! Check out this pheromone soap. Can a pheromone "Man Soap" help a man do better with ladies? It works like a charm for me. Get your "Tactical Soap" here. Use promo code SULTAN for a 20% discount. The BIGGEST discount you can get. Click here: 🤍 DRY SKIN? Use pure lanolin. I have tried everything and nothing works better. Nothing. Get it here: 🤍 The FINGERLESS GLOVES I wear daily in cold weather. Perfect for pipe and cigar aficionados: 🤍 MEAT LUVAHS! Carnivores! Ribeye Steaks! If you want top-notch well-marbled ribeyes and other meat delivered right to your door, I recommend ButcherBox! Get it here: 🤍 I have tried many CBD products and settled on this for quality and I LOVE the smell of it! Nice and green icky sticky-ish 🤍 Use the promo code SULTN Incredible BONE CONDUCTION headphones! 🤍 Lapsang Souchong SMOKY Tea: 🤍 COFFEE STUFF French Press: 🤍 Hand Grinder: 🤍 - ABOUT GEORGE BRUNO I’ve been creating content with the sole purpose of improving your appearance, your health, money, and your relationships. What began as a men's grooming channel quickly evolved into a movement focused on getting UNSTUCK in many areas of life. Be it in your finances, relationships, health or career, this channel is the place to be if you want to get UNSTUCK and live YOUR most excellent life - FOLLOW ME ON SOCIAL MEDIA Twitter 🤍 Instagram 🤍 Facebook 🤍 Subscribe! 🤍 - BOOKS I HIGHLY RECOMMEND The Rational Male (Audio book) 🤍 The Rational Male (Printed) 🤍 Gorilla Mindset: 🤍 Tactical Guide to Women: Dr Shawn T Smith wrote a book for men on how to manage risk when dating. YOU MUST GET THIS. The Tactical Guide to Women: How Men Can Manage Risk in Dating and Marriage. Get it here: 🤍 NO MORE MR NICE GUY by Dr Robert Glover: 🤍 MODE ONE: 🤍 Stop getting your heart broke. Stop breaking hearts. No manipulation, tricking or convincing. Read Mode One and your dating life will change FAST - SPONSOR A DAILY SHOW or a series of videos featuring your product or service Let's do business together! What a great way to reach a solid responsive audience of men chasing excellence and becoming a better version of yourself. You can sponsor a video, get a shout out, or sponsor the whole channel. Send all inquiries to gb🤍georrgebruno.com
[[[차돌박이 구입처 - 농라카페 만나축산]]] 냉동 차돌박이는 육회로 드시면 안됩니다^^ 육회로 먹을수 있는 신선한 차돌박이를 주문하셔야 돼요 #먹방 #ASMR #NAJIN #MUKBANG #EATINGSOUNDS #NOTALKING #생차돌박이 #육회 #천엽 #raw beef brisket #omasum #리얼사운드먹방 생차돌박이 육회 천엽 리얼사운드 먹방 ASMR RAW BEEF BRISKET & OMASUM MUKBANG EATING SOUNDS NO TALKING | NAJIN
Raw fish in the form of sushi has become widely accepted in this country. However, with lingering fears of E-Coli, the thought of eating raw beef seems unfathomable to most. Becoming hooked on beef tartar while visiting Poland several years ago, I've learned how to safely and deliciously prepare it at home. Check it out!
I originally took a few videos of my puppy eating raw meat as part of his raw diet when he was only 2 months. I have not added any since, so this is an update of him at 9 months of age. In the last 7 months he has eaten nothing but raw beef, chicken, fish, and beef/chicken organ meat. Look into raw feeding. I was unsure at first, and after 7 months I can say that I recommend it to anyone willing to make the commitment.
Beef Carpaccio from Italy, Beef Tartare from France, Yukhoe from Korea… Lot’s of cultures have their own unique dishes with raw beef sitting smack in the center. Capers, crusty bread and a decent bottle of vino IS A MUST. Let this thin boeuf BLOW YOUR MIND. Cook on! 🤘🏻 Adam Beef Carpaccio: 1 6-8oz Filet of Beef Tenderloin 2 tbsp Olive oil, divided 1 Lemon, cut in wedges 3-4 Asparagus spears, ribbons 5 Snap peas, thinly sliced 1 tbsp Capers TT Parmigiano-Reggiano, ribbons TT Crunchy salt To Serve: Crunchy Bread Many bottles of Decent Wine FOLLOW ME ON SOCIAL: Instagram: 🤍 Facebook: 🤍 Tik Tok: 🤍 Website: 🤍 MUSIC: Melodeyes - 🤍
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Wendy Marshall Enjoys Eating Raw Meat. Travis from iwonder TV went to Florida to meet Wendy Marshall and see her eat raw meat. Eating raw meat has several health benefits Wendy Marshall explained but also warns that it can also make you very sick. Not everyone should eat raw meat and its something your body has to adapt to. When Wendy eats raw steak or eats raw beef she explains that she loves the taste and often craves it. One can say this is a carnivore diet or primal diet but she is on the keto diet or ketogenic diet since she has a hard time digesting cooked meat. A raw diet or eating raw meat in general has a nutrition value to it and that is why she does it. Check her out: 🤍 *GEAR* Sony A7iii - 🤍 Sony - FE 24-105mm F4 G - 🤍 Tamron 17-28mm f/2.8 - 🤍 Canon EF 24–105mm f/4L - 🤍 Sennheiser AVX Digital Wireless Microphone System - 🤍 *MUSIC - Get a free month! 🤍 *FOLLOW US ON SOCIAL MEDIA! * SUBSCRIBE TO IWONDER TV► 🤍 WATCH ON AMAZON PRIME► 🤍 LIKE US ON FACEBOOK ►🤍 FOLLOW US ON INSTAGRAM ► 🤍 MORE STORIES ► 🤍 Contact iwondertv.media🤍gmail.com to book an act or license footage
#food #beef #cook I don't recommend this to u all, look for good quality beef, get your meat from trusted butcher, Never recommended for pregnant women's and kids. 💥💥Boombaangh Why I don't wash meat before cooking video link below 🤍 🤍 How pine nuts are cultivated video link below 🤍 🤍 Some of the pine tree footages were taken from pixabay 🤍 Hope u all have enjoyed our video, more videos r coming.. Pls stay tuned. Our insta link below 🤍 Pls check out our other social media accounts for more updates. Links are below -🤍 Rohith 🤍 Arun mama 🤍 Kiran insta 🤍 panachaachan insta 🤍 Gears used in this video Sony a7c Sony fe 1.8 50 mm Tamaron 2.8, 28 /200 Gopro 9 Rode wireless mic Rode lavellier mic Our music's from epidemic sounds
In this video I try Raw Beef (tere siga), which is a delicacy in Ethiopia. My friends and I go to a local Butcher House that specializes in this and order 1 kilo of meat. Half kilo of the meat is raw and half came cooked over a fire. I was afraid of eating too much raw meat because I would be leaving Addis shortly and did not want to be sick on the airplane. But I must say the raw beef tasted very clean and yummy. Follow Me 🙏 ➡️ Contribution: Paypal - 🤍 ➡️ Instagram: 🤍 ➡️ Support: 🤍 ➡️ Facebook: 🤍 ➡️ Youtube Channel: 🤍 ➡️ TikTok: 🤍 Who am I? A man from the USA trying to discover the world one place at a time, while sharing the experiences through my lens. I like exploring places that are usually not first on most people’s itinerary and showing everyone that these places are worth the journey. I want to experience all the countries I visit as a member of the society but at the same time learn about the culture, food and beautiful people. Growth is not achievable without leaving your comfort zone, so just do it! #addisababa #ethiopianfood #rawmeat #carnivorediet
Head to 🤍 to save 10% off your first purchase of a website or domain using code WHATIF. Have you ever heard of the raw meat diet? That's right, a diet that consists of eating raw meat all day, every day. Most of us have been taught to avoid raw meat like it's the plague, but is it really that bad for you? These people seem to be doing all right, I guess. What would be the best way to eat raw meat? How would it affect your body? And what are the benefits of this diet? Transcript and sources: 🤍 Subscribe to our second channel called "How to Survive": 🤍 Can you translate this episode into another language? Add subtitles and we will link your YouTube channel in the description: 🤍 Watch more what-if scenarios: Planet Earth: 🤍 The Cosmos: 🤍 Technology: 🤍 Your Body: 🤍 Humanity: 🤍 T-shirts and merch: 🤍 Suggest an episode: 🤍 Newsletter: 🤍 Feedback and inquiries: 🤍 What If elsewhere: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 What If in Spanish: 🤍 What If in Mandarin: 🤍 Podcast: 🤍 What If is a mini-documentary web series that takes you on an epic journey through hypothetical worlds and possibilities. Join us on an imaginary adventure through time, space and chance while we (hopefully) boil down complex subjects in a fun and entertaining way. Produced with love by Underknown in Toronto: 🤍
RAW BEEF YUKHOE ASMR COMPILATION/ Beef Tartare Mukbang Compilation/ BaMi Food KOREAN STYLE RAW BEEF Thanks for watching..♡ raw steak beef tartare yukhoe spicy kimchi bibimbap chewy raw food UDT TV: 🤍 LESA ASMR: 🤍 ONHWA ASMR: 🤍 Lonely Mizzang: 🤍 NARANG ASMR: 🤍 Hongyu ASMR: 🤍 GONGSAM TABLE: 🤍 Ara: 🤍 JULIET ASMR: 🤍 #compilationvideos #eatingshow #mostpopularmukbangvideo #mukbangvideos #bigbites #eatingsounds #realsounds #deliciousfood #softeatingsounds #eatingsounds #asmreatingsounds #eatingsoundsasmr #satisfyingeatingsounds #viral #mukbangcompilationvideos #asmrmukbang #yummy #BigBites #foodeatingcompilation #eatingcompilation #soundofeatingb#asmrsounds #asmreatingsounds #mukbangeatingsounds #rawbeef #rawfood #rawbeefmukbang #rawbeefasmr #rawbeefasmrmukbang #raweatingfoods #asmreatingrawfoods #eatingrawfoodscompilation #rawestingshow #beefraw #beefsashimiasmr #beefsashimiasmrmukbang #beefsashimimukbang #beefsashimimukbangcompilation #shashimiasmr #sashimiasmrmukbang #chewysteaktartare #chewysteakasmr #chewysteaktarteasmr #chewysteaktartareasmrmukbang #chewysteaktartaremukbang #rawbeefsteakasmrmukbang #rawbeefsteakasmr #rawbeefsteakmukbangcompilation #beeftartarebibimbap #beefbibimbap #bibimbapasmr #beefasmr #rawbeefasmr #rawbeefsashimibibimbap #koreanrawbeeftartarebibimbap #koreaneatingrawbeef #koreaneatingrawfood #rawbeef #BaMiFood
Amazing Eating Beef Raw With Super Hot Chili Sauce Recipe | Beef Raw Very Delicious
이 영상은 대독장 김치에서 지원을 통해서 제작되었습니다. #육회#비빔밥#김치 이공삼 인스타그램 ▶🤍 이공삼 구독하기▶🤍 문의 메일 : gongsam203🤍gmail.com 안녕하세요! 맛있는 음식이 가득한 공삼테이블 이공삼 입니다!🙋 저는 아직 배워야 할 점이 많은 초보 유튜버입니다. 보시면서 불편한 점이 있으시다면 댓글로 적어주세요!! (욕설은 조금만 참아 주세요😭) 댓글은 모두 읽어보고 최대한 반영해서 촬영하도록 하겠습니다. 영상 재밌게 보셨다면 구독, 좋아요 한 번씩만 눌러주세요! 👍 더 좋은 영상으로 보답하겠습니다. 감사하겠습니다!😁 대독장 김치 위치정보 🤍
#food #fun #trending Raw beef is can be consumed if clean and hygienically prepared. Of course not safe to be consumed daily or for kids. It can cause food poisoning only take it at your risk. Luckily we are all still alive and safe. Check Out our Insta handles below Naveen Job/BoomBaangh -🤍 Rohith 🤍 Paulman Insta 🤍 Arun mama 🤍 Kiran insta 🤍 Panachaachan insta 🤍 Gears used in this video: Sony a7c Sony fe 1.8 50 mm Tamaron 2.8, 28 /200 Zigma 105 macro Zoom h1 mic Rode wireless mic Rode lavellier mic Diety mic Music from Epidemic sounds
💕오늘은 제가 굉장히 좋아하는 음식 중 하나인 육회와 뭉티기를 준비했어요. 자주 가는 정육식당이 '소 잡는 날'이어서 운좋게 당일 도축된 한우 우둔살 부위를 구매 했는데요. 대구의 맛을 생각하며 집에서 재현해봤어요. 여러분께도 그 맛이 전달되길 바라는 마음으로 오늘 영상을 준비했으니 맛있게 봐주세용! *뭉티기란? 경상도 사투리로 덩어리라는 뜻인데요, 뭉티기는 대구 10미(味) 중 하나로 고기를 뭉텅뭉텅하게 썬다고 해서 붙여진 이름이에요. 경상도에서는 갓 잡은 소고기를 '생고기'라 부르고 하루 이상 지난 고기를 양념과 함께 먹는 것을 육회라고 해요
👕FOOD IS PEACE SHIRTS» 🤍 🍜BOOK WITH BYFOOD.COM » 🤍 💗SUPPORT OUR MISSION» 🤍 Welcome to byFood Website: 🤍 Instagram: 🤍JapanByFood Shizuka Anderson: IG 🤍xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - RAW FOOD TOUR IN SENDAI 1. KOTORA RESTAURANT: Yuke + Beef Sashimi ADDRESS: Miyagi-ken, Chuo 1-1-1, Aoba-ku, Sendai-shi, Miyagiken 🇯🇵 YUKE (Minced Beef): Cut the wagyu into small pieces then mince them. Put them in the bowl. Second, add home-made sauce, sesame oil and a mix of vinegar and miso in the bowl and stir them well. Next, place the combination on a plate and top up with an egg yolk. Finally garnish with cucumber, green onion and sesame seeds on top of the egg, shiso flower on a side. 🇯🇵 BEEF SASHIMI: Cut wagyu into small thin pieces. Lubricate the gloves with sesame oil to shape the cooked rice. Put wasabi on top of the beef slices. Top up the rice with beef. Finally, add soy sauce on the beef slices and put beef sashimi on a plate that already garnished with a shiso leaf. 💸PRICE: Yuke - ¥1500 JPY/ $13.85 USD | Beef Sashimi - ¥400 JPY/ $3.7USD - - - - - - - - - - - - - - - - - 2. NANBU IZAKAYA: Shark Heart ADDRESS: Blue Ribbon Building Basement Floor - 2-417 Ichibancho, Aoba-ku, Sendai-shi, Miyagi, Japan 🇯🇵 SHARK HEART: Wash & clean the shark heart carefully. Next, prepare a plate and add Japanese hot radish and oba leaf on the plate. After that, slice the shark heart and put those slices on the plate. Chop up the shark valves and put them next to the heart slices on the dish. Serve it with salt sesame oil mixture and garlic 💸PRICE: ¥1000 JPY/ $9.27 USD - - - - - - - - - - - - - - - - - 3. 2ND GENERATION NIDAIME: Basashi + Torisashi ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan 🇯🇵 Basashi (raw horse meat): Prepare a round plate decorated with blue glass paper. Then, cut the meat into small pieces and put them on the plate. Add hot pepper and garlic miso paste on it. Finally add some kujo onion from Kyoto on the dish and serve with soy sauce. 🇯🇵 Torisashi (chicken sashimi): Clean and slice the chicken. Place slices on a plate in a flower shape. Add kuju in the middle of the dish, wasabi and karashi (mustard) on a side. Finally serve it with soy sauce. 💸PRICE: ¥550 JPY/ $5.09 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: 🤍 For business inquiries, please email: marketing🤍befrs.com
Daniel is obsessed with raw meat. He loves the taste and texture and completely disregards the risks. With one week of intense therapy can the experts help Daniel let go of his dangerous addiction? Freaky Eaters documents the intense struggles of those with a dangerous compulsion towards a particular food. With the help of two experts, the Freaky Eater confronts the painful truth behind their food obsession and fights to reclaim control of their diet and combat the destructive side effects their behaviour is having on their health. Patients include a girl who drinks more than 30 cans of cola a day, a 29-year-old mother who only eats French fries and a diabetic who has a life-threatening addiction to cheeseburger. Can they overcome their dependencies and learn how to manage their diets? Like our content? Support us by becoming a member! bit.ly/JoinOnlyHuman Only Human celebrates and explores the unique and personal qualities we all have. Our channel offers a range of TV series and documentaries about human experiences and life journeys - while looking at the challenges life throws at us, turning ordinary people into everyday heroes. Subscribe for new releases of full episodes and documentaries every week: 🤍 Follow us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Content licensed from Betty to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com
Learn how to make the best beef steak tartare recipe; a meat dish made from finely chopped or ground raw beef. Today I am showing you 2 different beef tartare methods. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Steak Tartare ingredients: 01:00 Steak Tartare method: 01:23 Print the full recipe: 🤍 ★☆★ CHEF'S COOKWARE SELECTIONS LINKS ★☆★ Thick Flexible Plastic Cutting Board - Prevents Cross-Contamination: 🤍 Pro Electric Meat Grinder, 2500W /10 Pounds/Min: 🤍 Home Food Grinder Kitchenaid Attachment: 🤍 Stackable Glass Bowl 10-Piece Set: 🤍 T-Fal Oil-Less Actifry Electric Fryer: 🤍 ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ 911 Chef Eric Official Website: 🤍 Online Culinary School: 🤍 Restaurant Consulting: 🤍 Leadership Coaching: 🤍 Buy my book: A Gourmand in Training: 🤍 ★☆★ FOLLOW ME BELOW: ★☆★ Subscribe to this channel: 🤍 Blog: 🤍 Facebook Fan Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Contact me: 🤍 #howtomakesteaktartare #steaktartarerecipe #steaktartarerecipevideo #beststeaktartarerecipe #frenchsteaktartarerecipe #steaktartare #steaktartarelovers#tartaresteak #steaktartare👌 ##beststeaktartare #steaktartaremaison #steaktartarehomemade #steaktartare😍 #steaktartareathome #mrbeansteaktartare
Lab Som Phit (ร้านลาบสมพิศ) is a well know restaurant in Korat (โคราช Khorat), known especially for its sok lek (ซกเล็ก), a Thai dish of raw beef and blood. Read more here: 🤍 Nakhon Ratchasima (นครราชสีมา), better known by its shorter name of Korat (โคราช Khorat), is one of the main cities in the Isaan region of Thailand - the northeastern part of the country. The city is about a five hour drive from Bangkok, and on my way to visit a friend who is working in Isaan, my wife and I decided to stop for a few days to eat and hang out. One of the restaurants that we ate at was this place, known as Lab Som Phit (ร้านลาบสมพิศ). I immediately loved the look of the restaurant from the outside appearance, old and rustic, classic Thai style, and full of happy eaters, munching down on delicious and authentic Thai Isaan food. We ordered a spread of different dishes, including the main event, sok lek (ซกเล็ก), which is a Thai dish of slices of raw beef combined with raw blood, and spices. The plate was honestly a little intimidating as it also included big slices of tripe mixed in a as well. I decided to go in for the sok lek (ซกเล็ก), and took a bite with beef, blood, and some herbs in there as well. Despite it looking a little on the bloody side, it was extremely good, so juicy and so flavorful. The dish actually didn’t have a real strong blood irony flavor like you might expect it too, but it rather was well spices, seasoned with herbs and chilies and toasted crushed sticky rice powder for that larb style crunch. If only sok lek (ซกเล็ก) was not potentially hazardous to eat, I would definitely be eating it very frequently as the meat is so good, and it goes so well with sticky rice as well. Another dish we ordered was kaw moo jeem (คอหมูจิ้ม), which is the Isaan version of kaw moo yang, or grilled pork neck. The dish included thin fat marbled pieces of pork neck, marinated in a brew of soy sauce, garlic, and sugar, and grilled over hot coals. The pork was extremely tender and the flavor was incredibly good, especially when dipped into the chili dipping sauce. I have to say that it may have been some of the best grilled pork neck I’ve ever had in Thailand so far. The meat was nearly perfect. Mam (หม่ำ) is a type of Thai sausage that’s popular in the Isaan region of Thailand, and really, it’s very hard to even find in other parts of Thailand, even oddly in Bangkok. The sausage is quite lean, mixed with a bit of liver to give it a dark color, and then grilled. At Lab Som Phit (ร้านลาบสมพิศ) they then sliced it into bite sized pieces and garnished it with a handful of slices green onions and cilantro. The sausage was amazing, and though I’ve had it numerous times since this video, this was actually my first time to try it. What I really love about eating Thai mam (หม่ำ) is that the meat is very lean. It has almost the flavor of a hamburger or a Middle Eastern style lamb kebab, just a little more dry and less fat mixed into the meat. To round out our delicious Isaan food feast at Lab Som Phit (ร้านลาบสมพิศ) in Korat (โคราช), we also ordered a plate of tom moo (ต้มหมู), a soup of boiled pork and herbs, and also a plate of som tam Lao (ส้มตำลาว), green papaya salad prepared with fermented fish sauce. All the dishes at Lab Som Phit (ร้านลาบสมพิศ) were insanely good, and I would have to say it’s one of the best restaurants I ate at while I was in Nakhon Ratchasima (นครราชสีมา). If I’m ever back again, this will likely be the first restaurant I stop at. Get more details about eating at this restaurant here: 🤍 (and if you don’t want to, you don’t have to order the sok lek (ซกเล็ก) here, they also have plenty of other dishes as well) Open hours: 7 am – 8 pm daily Prices: Our total meal cost about 300 THB ($9.25) ร้านลาบสมพิศ ที่อยู่ ทางหลวงแผ่นดินหมายเลข 226 หัวทะเล , เมืองนครราชสีมา , นครราชสีมา 30000 โทร. 044-245-026 เปิดบริการทุกวัน 7.00-20.00 น. Music in this video is courtesy of: 🤍 Produced by Mark Wiens and Ying Wiens: 🤍 & 🤍 Check out our Thai Food Guide: 🤍 Subscribe: 🤍
Daniel has a typical diet, except for his one strange addiction, raw meat. Daniel will eat raw beef, chicken and pork without caring for the health consequences. Freaky Eaters shows us the bizarre world of people with strange food addictions and how their lives are impacted by the crazy things they eat and drink. Absolute Reality is the ultimate reality TV YouTube channel with a range of popular reality TV shows about relationships, fashion, beauty, celebrities, food, travel and family drama. Here, you’ll find evergreen and entertaining shows like Location Location Location, Posh Pawn, Meet the Family, Back to the Beach, Celebrity RSVP, Rags to Red Carpet, and Styled to Rock with Rihanna... just to name a few. Subscribe for fresh releases every week! 🤍 From: Freaky Eaters US S1EP4 Content licensed from Betty to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com #AbsoluteReality #RealityTV #RealityShow