Professional chefs

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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

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30.01.2020

On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more. For more episodes of 'Mise En Place', click here: 🤍 — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍 And our podcasts: 🤍

How A Professional Chef Cuts An Onion

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23.05.2021

This video hit over 10 million views on my TikTok and Instagram so I hope you guys enjoy in here at YouTube. It's one of the first things we are taught when becoming chef - how to perfectly cut an onion. Pre-order my book out September 2021: 🤍

Cook up a storm Competition between Sky Ko and Paul Ahn

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16.08.2017

Please do subscribe

Reynold and Jessie vs. 2 Professional Chefs! | MasterChef Australia

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24.07.2020

Reynold and Jessie as a team go against two professional chefs to create two dishes, a main and a dessert. With 75 minutes and an open pantry, Jessie and Reynold prepare a lobster with fennel and orange for main and coconut with passionfruit and pineapple for dessert. Subscribe to MasterChef Australia for more videos: 🤍 Welcome to the official MasterChef Australia YouTube channel! 🇦🇺 MasterChef Australia is a cooking competition that takes talented home cooks through a series of culinary challenges, mystery boxes and invention tests! The chosen contestants pitch their skills against the world's greatest chefs and create 5 stars dishes under incredible pressures. However, in the end, only one home cook will become Australia's next MasterChef 👨‍🍳👩‍🍳 #masterchef #masterchefaustralia #howtocook

$1425 vs $13 Fettuccine Alfredo: Pro Chef & Home Cook Swap Ingredients | Epicurious

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04.08.2022

Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading Fettuccine Alfredo recipes and hitting the kitchen for a cheesy showdown. We sent Emily an eye-popping $1,425 worth of supplies - everything she’d need to make Frank's decadent recipe, cheese wheel and all. Meanwhile, a modest $13 worth of ingredients was sent back the other way for Frank to finesse into something elevated in his style. Food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which Fettuccine Alfredo has you saying "Molto bene?" Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Keep up with Emily on her YouTube channel at 🤍 and on Instagram at 🤍emilyslamduncan Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: Morgan Dopp Talent: Frank Proto Talent: Emily Duncan Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Yekaterina Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Audio: Rachel Suffian Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

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07.10.2014

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Produced by Life & Thyme in Los Angeles: 🤍 Directed by Nathan Sage: 🤍 Music by Kye Kye and Jules Massenet. Featuring: Joseph Johnson of Mélisse in Santa Monica, California: 🤍 Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here: 🤍 Subscribe to our channel here: 🤍 This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: 🤍

Inside The Life Of A Billionaire Chef

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15.04.2021

Subscribe for more amazing videos! ► 🤍 ◄ Working as a billionaire’s private chef will bag you a six-figure salary, but you’ll also have tons of responsibilities to keep you busy. You might be able to live on your employer’s massive estate in your very own guest house, but that could mean going 10-weeks without visiting your family. You can travel all over the world on yachts and private jets, but you’ll have to learn about languages and currency to be able to gather the freshest ingredients wherever you go. And while you might receive gifts like cash and expensive watches, you could also be on-call 18-hours a day. Just ask private chefs like Dean Harper and Michael Harwood, who’ve done everything from prepare caviar and champagne at 1AM to forage on a deserted island for fresh pineapple. To become good enough for a billionaire to hire you as their private cook, you have to get a culinary degree from a great school like the Culinary Institute of America in Hyde Park, New York. You’ll also need lots of charisma and patience you might be dealing with rude guests and your responsibilities will include everything from menu planning to cleaning up after yourself. Private chefs also get to work with incredibly expensive ingredients like $12,000 Yubari King Melon, Kobe Beef which costs $1,475 for 5 pounds, or a $25,000 2.2-pound tin of Almas Caviar. From cooking on yachts to preparing the most expensive food, here’s what it’s like working as a billionaire’s personal chef. For copyright matters please contact us at: legal🤍valnetinc.com CHAPTERS: 00:00 Intro 00:42 Impressive salary and trips around the world 01:57 Becoming a private chef 03:17 Responsibilities and high expectations 05:48 Crazy requests, long hours and expensive bonuses

50 Cooking Tips With Gordon Ramsay | Part One

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01.04.2021

Here are 50 cooking tips to help you become a better chef! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍

6 Pro Chefs Make Their Favorite 15-Minute Meal | Test Kitchen Talks | Bon Appétit

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31.10.2022

Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal. Make no mistake - although these recipes come together with relative ease, 15 minutes is plenty of time to make a satisfying meal with exciting flavors. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Micah Phillips Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Jake Robbins Audio: Rebecca O’Neil Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Ben Harowitz 0:00 15-Minute Meals - GO! 0:24 Zaynab’s Scallion Fried Rice 3:07 Chris’s Korean Rice Cakes In Quick Curry 5:34 DeVonn’s Flank Steak With Salvitxada Sauce 9:06 Brad’s Swordfish Steak And Cucumber Radish Salad 11:58 Hana’s Pork Belly Yakisoba 15:05 Shilpa’s Creamy Spinach And Chickpeas 18:48 “Sorry, but this is really good.” Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chefs Control The Try Guys • Mystery Dish Challenge

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27.08.2022

For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code TRYGUYS16 at 🤍 Welcome to our new cooking competition where professional chefs go head to head, only they aren’t the ones in the kitchen! #PhoningItIn Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness🤍gmail.com for all business inquiries! 🎧THE TRYPOD 🎧: watch our podcast at 🤍 or listen at 🤍 📘THE HIDDEN POWER OF F*CKING UP 📘: check out our book at 🤍 Get your official Try Guys color hoodies and phone cases at 🤍 💙❤️💚💜 Support us! 🤍 Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS 🤍 🤍 🤍 🤍 FOLLOW THE GUYS 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. APPEARANCES Josh Scherer YouTube: Mythical Kitchen Instagram: 🤍mythicalchefjosh Nicole Hendizadeh YouTube: Mythical Kitchen Instagram: 🤍nicolehendizadeh Roy Choi 🤍chefroychoi 🤍kogibbq Co-Founder Jimmy Wong 🤍jfwong EDITED BY Devlin McCluskey MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | 🤍mandeephoto EXTERNAL CREW Directed By Rachel Cole Chris LaPointe - Director of Photography Ben Hecht - Camera Operator Angelo Clarizio - Camera Operator Jean Denegar - Camera Operator Giselle Gonzalez - Camera Operator James Hammond- Camera Operator Trevor Nitschske - 1st Assistant Camera Drew Araujo - 2nd Assistant Camera Kate Ketcham - Gaffer Sound Mixer - Davide Beede Sound Mixer - JP De La Cuz Boom Op - Ethan Molomut Jonathan Kirk - Assistant Director Susannah Honey - Production Designer Jesse Ross - Set Dresser Alex Honey - Art PA Vanesa Santanna - Food Stylist Arlow Bowlin - Production Assistant Armando Garcia - Production Assistant 2nd TRY LLC STAFF Rachel Ann Cole - Executive Producer & Chief Creative Officer Nick Rufca - Executive Producer & Chief Operations Officer Alexandria Herring - Associate Producer Desiree Hurlbut - Assistant Production Coordinator Jonathan Kirk - Assistant Production Office Coordinator Jack McGill - Production Assistant & 2nd Try Sound Operator Aiko Igasaki - Social Editor Jake LaRosa - Patreon Creative Assistant Miles Bonsignore - Podcast Producer Rainie Toll - Podcast Assistant Devlin McCluskey - Senior Editor YB Chang - Senior Editor Elliot Dickerhoof - Editor Mishelle Martin - Editor Skyler Klingenberg - Editor Will Witwer - Post Production Coordinator Moira Joy Smith - Assistant Editor Special Thanks To! Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily

$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional chef Yuji Haraguchi and home cook Joe are swapping ingredients and hitting the kitchen to make sushi rolls. We set Joe up with $279 worth of supplies - everything he’d need for his attempt at Yuji's somewhat intimidating recipe. Meanwhile, a modest $19 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. As she’s known to do, food scientist Rose dialed in to assist Joe with a few questions he had along the way. Whose sushi are you rolling with? Find Chef Yuji and his restaurants on Instagram at 🤍haraguchiyuji, 🤍okonomibk and 🤍yujiramen_bk Find Joe on Instagram and other social platforms at 🤍mrjoemiles Shop for products featured in this video! Donabe: 🤍 Wooden Hangiri: 🤍 Wasabi Grater: 🤍 Sushi Making Kit 🤍 When you buy something through our affiliate links, we earn a commission. Director: Christopher Principe Director of Photography: Eric Brouse Editor: Robert Malone Talent: Yuji Haraguchi Talent: Joe Miles Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Associate Producer: Matt Migliore Line Producer: Jennifer McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Duell Davis Audio: Brett Van Duessen Production Assistant: Kayla immerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

The Best Cooking Secrets Real Chefs Learn In Culinary School

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02.03.2020

Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef have brought some of the more advanced techniques of the culinary world into our living rooms. However, there are many remedial skills you need to master before you can move on to the intricate skills. Aside from innate talent, practice is really what separates the novice from the expert. From knife skills to deglazing a pan, so much more goes into cooking than which spice to choose. Before you quit your job and apply to the Sorbonne, check out the best cooking secrets real chefs learn in culinary school. #CulinarySchool #Chefs #Cooking Knife skills | 0:00 High-quality broth | 1:20 Recipes are just guides | 2:10 Deglaze every pan | 3:05 Toast your spices | 3:57 Salt, sugar, acid, fat | 4:51 Be prepared | 5:44 Match plate and food temperature | 6:25 Cooling food properly | 7:02 Fat is flavor | 7:55 Make food ahead | 8:35 Wasting food wastes money | 9:18 Read Full Article: 🤍

Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit

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12.02.2020

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit

Master Chef Florent Cheveau Runs the Busiest Pastry Shop in Las Vegas — Chefs of the Strip

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02.02.2019

On the final installment of Chefs of the Strip, we're spending the day with Chef Florent Cheveau to see how he keeps cool while running the busiest pastry shop in Vegas and simultaneously training for the World Chocolate Masters. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍

Claudio Aprile Cooks A Lamb Dish Alongside The Chefs | MasterChef Canada | MasterChef World

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04.01.2019

Judge Claudio Aprile will be taking on the mystery box challenge this week, along with the rest of the contestants! What will he bring to the table? Subscribe and never miss a MasterChef moment - 🤍 Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.

Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

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18.07.2019

Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit

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23.09.2019

If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit

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30.12.2019

Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit

Professional Chefs Love Cooking With Induction

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27.04.2015

Read about our favorite induction cooktops: 🤍 Buy an induction cooktop: 🤍 Chefs Ming Tsai, Rick Bayless, and Fabio Viviani talk about the benefits of induction cooking. Follow Reviewed on Facebook: 🤍 Follow Reviewed on Twitter: 🤍 Shop for more of our favorite products on Amazon: 🤍 * Our editors review and recommend products to help you buy the stuff you need. If you make a purchase by clicking one of our links, we may earn a small share of the revenue. Our picks and opinions are independent from any business incentives.

Professional Chefs Reveal Their Horror Stories

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07.10.2019

"All the chefs I have worked for have been mentors...SADISTIC mentors" Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍 BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram 🤍buzzfeedvideo 🤍 Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) STILLS /BuzzMoji Abstract Pink Background IrisImages/Getty Images VIDEO Footage provided by VideoBlocks (🤍 closeup applying treatment cream on a finger pavel_balanenko/Getty Images Dissatisfied couple restaurant clients complaining about cold coffee bad service fizkes/Getty Images A chef preparing for cooking in restaurant, she putting on the latex gloves RECSTOCKFOOTAGE/Getty Images Supermarket receipt from the cash register macro. Grocery shopping Fevziie Ryman/Getty Images Hispanic young woman reading menu and ordering ready to dining in a restaurant apomares/Getty Images Salt Pouring Into Pile RockfordMedia/Getty Images Closer look of the fire sprinklers on the ceiling NordicMoonlight/Getty Images Man removes a plastic bag of trash from a kitchen plastic garbage bin JaimeByrd/Getty Images Bacon Frying Close Up Cooking mphillips007/Getty Images Woman chopping fresh cucumber vegetables, cooking salad for supper, healthcare Motortion/Getty Images Pour dog food into a bowl Molostock.com/Getty Images Rotate onions JUN2/Getty Images Steaming mixed vegetables in the wok, asian style cooking nemke/Getty Images Portrait of a Young Woman Chef Smiling While Cooking in a Modern Kitchen. gorodenkoff/Getty Images Time-Lapse Panoramic Shot of Big Restaurant Kitchen and Three Chefs Working. gorodenkoff/Getty Images Slow motion shot of chef with flaming stir fry viafilms/Getty Images Waitress puts the glasses of wine on the table. iStock_Oles/Getty Images Manager and chef discussing on digital tablet Wavebreakmedia/Getty Images Macro shot of pasta in boiling water, view from above alexeynovikov/Getty Images Hands snapping spaghetti in half Wavebreakmedia/Getty Images Smiling waitress writing on her notepad Wavebreakmedia/Getty Images Chef stirring sauce smiling at camera Wavebreakmedia/Getty Images Fire sprinkler LagartoFilm/Getty Images Smiling chef finalizing dishes Wavebreakmedia/Getty Images Waitress Takes Food Orders Using Digital Tablet Shot On R3D monkeybusinessimages/Getty Images Cook choosing fruits for salad Wavebreakmedia/Getty Images Sad Looking British Bulldog Sitting At Kitchen Table monkeybusinessimages/Getty Images Italian Risotto uberstock/Getty Images Professional Cook Rapidly Chopping Onion, Close-Up gorodenkoff/Getty Images HD Slicing Lemons Medium uberstock/Getty Images Angry chef benjikat/Getty Images HD Chopping Bell Pepper uberstock/Getty Images Close up hands of woman washing dishes in the kitchen Rasulovs/Getty Images

15 Fancy Plating Hacks From Professional Chefs! So Yummy

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08.01.2021

Stay home and practice these 15 fancy plating hacks from professional chefs! For more plating hacks, delicious recipes, and beautiful cake decoration tutorials subscribe to So Yummy! Check out our cookbooks for fun and easy dessert ideas 🤍 Subscribe to So Yummy: 🤍 About So Yummy: So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking. Follow us: Facebook: 🤍 Instagram: 🤍 Website: 🤍 #SoYummy 🤍

Professional Chefs Try Each Other's Pork Chops

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23.07.2021

Three professional chefs go head to head to find out who has the best pork chop recipe. Cocoa Butter Your destination for Black culture and entertainment. We are timely, relevant, connected a moving at the speed of culture. Join the community. Subscribe: 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Credits: 🤍 🤍

Real Chefs Review Cooking Movie Scenes

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12.11.2018

What do real professional chefs think of how cooking and kitchen etiquette are portrayed in movies? The chefs from Jeju Noodle Bar and Marta take a look at how cooking in the kitchen is depicted in pop culture, and tell us how accurate they really are. Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram 🤍buzzfeedvideo 🤍 Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Licensed via Audio Network EXTERNAL CREDITS Marta 🤍 + Lena Ciardullo 🤍 + Joe Tarasco 🤍 + Jeju Noodle Bar 🤍 + Jane Peang 🤍 + Douglas Kim 🤍

Professional Chefs Play Never Have I Ever

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21.10.2019

"We're not working in the industry after this video." Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍 BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram 🤍buzzfeedvideo 🤍 Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) STILLS Ð ÐµÑ Ð°Ñ Ñ sumkinn/Getty Images restaurant icon set alexkava/Getty Images Set of restaurant knives icons. Silhouette - Cleaver and Chef Knives. ioanmasay/Getty Images VIDEO Footage provided by VideoBlocks (🤍 Time-Lapse Panoramic Shot of Big Restaurant Kitchen and Three Chefs Working. gorodenkoff/Getty Images

Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit

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29.10.2019

Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit

Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit

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08.01.2020

Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test Kitchen Talks. This time, our esteemed pro chefs review restaurant scenes from television and the movies. What seemed totally unrealistic and what earned the crew’s accolades for accuracy? Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit

Chef's favorite potato recipes - 2 Ways l Cooking with Wok

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10.11.2019

Check out Chef's favorite potato recipes in two form. Masterchef John Zhang shares easy and delicious ways of cooking potato with a wok. #potatorecipes #wok #cooking The 1st recipe, Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. The 2nd recipe, Beef and Potato, is simple to make. It's a comforting, delicious dinner any day of the week. Subscribe for more awesome Chinese recipes: 🤍 Want to learn more about wok recipe? Find best wok ideas in our Chinese Wok Recipe Playlist: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

What It's Really Like To Be A Private Chef

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28.12.2021

Have you ever wondered what it's like to cook for a celebrity? It can be tough, but it's always rewarding! Follow Ayo Cherry as she gives you an exclusive behind-the-scenes peek into her life as a private chef. Follow Ayo Cherry here: 🤍 Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS BET AWARDS '14 - Show Kevin Winter/Getty Images EA Sports Bowl at Bud Light Super Bowl Music Fest Frazer Harrison/Getty Images EXTERNAL CREDITS Ayo Cherry 🤍chefayocherry 🤍

Michelin star chefs and more: the food channel for professional chefs!

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25.09.2013

The Staff Canteen chefs YouTube channel is packed full of Michelin-starred chefs sharing food recipes and inspiring through giving their knowledge and ideas. Watch the best chefs in Europe from many three Michelin star operates such as Clare Smyth from Restaurant Gordon Ramsay, El Celler de Can Roca in Spain, plus UK Chef such as Tom Kerridge as they create dishes and recipes from their restaurants,and share their expertise and skill through video. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chefs. It's free to register, so why not join today? 🤍 Come and join us here also Twitter 🤍 Facebook 🤍 Produced by Orama 🤍

Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit

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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Morgan Dopp Producer: Parisa Kosari Associate Producer: Halie Aaron Camera Operator: Colton Huynh Audio: Chris Bianrosa Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds 0:00 Introduction 0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg 4:13 Susan’s Shin Ramyun with Poached Egg 7:19 Chris’ Maruchan Cacio e Pepe 10:42 Rachel’s Sun Noodle Ramen with Ground Pork 15:04 Chrissy’s Nissin Raoh Ramen with Yuba 19:27 Jessie’s Wei Lish Jah Jan & Soup 24:42 Susan’s Quick Snack Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious here: 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

6 Pro Chefs Reveal How They Pack For Lunch | Test Kitchen Talks | Bon Appétit

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08.09.2022

Join Chris Morocco, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Brad Leone, and Rachel Gurjar in the Bon Appétit Test Kitchen as they demonstrate how pro chefs pack their preferred lunch box. 0:00 Introduction 0:34 Brad’s Saltwater Fisherman’s Lunch 3:02 Shilpa’s Tiffin Dabba School Lunch 5:33 Kendra’s Sheet-Pan Dinner Grain Salad 7:26 Chris’s English Ploughman’s Lunch 10:00 Zaynab’s Marinated Kale & Chickpea Salad 12:56 Rachel’s Masala Rice 15:10 Childhood Cringe With Shilpa Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Misa Qu Producer: Parisa Kosari Associate Producer: Oadhan Lynch Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks | Bon Appétit

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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet potato 3. Julienne the jicama Which of our beloved Test Kitchen chefs will prevail? Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks | Bon Appétit

All the Secret Tricks Chefs Don't Want You to Know

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22.12.2016

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 These days chefs are the new rockstars, people are buying seats at fancy restaurants all around the world to sample elaborate and mind-blowing dishes that are executed with precision! Although we do enjoy a good fancy dining experience, these dinners (and their price tags) do have a way of intimidating the average cook! SIGN UP FOR OUR MAILING LIST HERE TO WIN THE CONTEST: Just email us at BrothersGreenTreats🤍gmail.com and tell us in a few sentences what you love about cooking! We’ve teamed up with PRIME by Chicago Cutlery 🤍 to let you in on many of the secret techniques chefs are using these days in order to plate up elaborate style dishes. We will break down the techniques below so you guys will be cooking up fancy meals at home without having to break the bank. If you want to enter the contest to win the PRIME by Chicago Cutlery set featured in this video, please like the video and subscribe to our mailing list by clicking the link below. This contest is open to international subscribers as well!  instagram: BrothersGreen 02:50- Sous Vide 05:02- Veggies 05:52- Puree 07:15- Fluid Gel 09:46- Frying 10:40- Beet Tartare 12:10 - Powders 12:52- Knife Skills 13:45- Reduction 14:49 - Plating Royalty Free music listed below: Light through var 4 You're free to use this song and monetize your video, but you must include the following in your video description: Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Mozart Lacrimosa - Premiumbeat

4 Levels of Boneless Wings: Amateur to Food Scientist | Epicurious

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25.01.2023

We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to make us a batch of boneless wings. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which wings are you opting for, no bones about it? Keep up with Emily on her YouTube channel at 🤍 and on Instagram at 🤍emilyslamduncan Follow Desi on Instagram at 🤍descomedy Chef Ayesha is on Instagram at 🤍ayesha_rare & 🤍shukanyc Follow Rose at 🤍rosemarytrout_foodscience Director: Chris Principe Editor: Manolo Moreno Talent: Desi Johnson Talent: Emily Duncan Talent: Chef Ayesha Nurdjaja Sr. Culinary Director: Kelly Janke Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Jeremy Harris Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistant: Rafael Vasquez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!

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Check out who wins the challenge on Madelaine’s Page: 🤍 To celebrate this summer’s all new season of MasterChef, and his billionth view on YouTube, Gordon is set a mystery box challenge by fellow YouTuber, and star of Riverdale, Madelaine Petsch! There’s only one thing Gordon doesn’t know……it’s a Vegan Cook off! Catch MasterChef Season 9 Wednesdays at 8/7c on FOX Gordon Ramsay Ultimate Fit Food - 🤍 Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍

Fancy plating ideas from professionals! 15 Fancy Plating Hacks From Professional Chefs!

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Stay home and practice these 15 fancy plating hacks from professional chefs! For more plating hacks, delicious recipes, and beautiful cake decoration ides subscribe to Cook tube.

6 Pro Chefs Make Their Go-To Burger | Test Kitchen Talks | Bon Appétit

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Join professional chefs Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they make their go-to burger recipes. From vada pav with coconut chutney to a double cheeseburger on a pretzel bun, you'll never have to settle for a boring burger again with these six options in your arsenal. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Alex Meyers Producer: Parisa Kosari Associate Producer: Halie Aaron Camera Operator: Colton Huynh Audio: Chris Bianrosa Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

30 AWESOME KITCHEN TRICKS FROM PROFESSIONAL CHEFS

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AMAZING KITCHEN SECRETS ONLY THE BEST PROFESSIONALS KNOW To help you make the best recipes imaginable, I wanted to share with you some amazing tips and tricks you can try in the kitchen. I show you how to make delicious homemade sausages, using mince, milk, eggs, herbs, and cheese in the middle. You then roll them in some heat resistant plastic wrap, cook it in boiling water and enjoy with some tomato sauce. I also show you different ice-cream recipes you can try this summer. Some are with cocoa powder and brownie mix, others with jam and little strawberry pieces, and others with avocado and chocolate. You can cook condensed milk in the microwave to make a tasty caramel sauce for your pancakes. You can make fried cucumbers dipped in flour as a healthy snack for your guests. You can grind hazelnuts and coffee beans to make your own DIY hazelnut coffee. Timestamps: 1:01 – Amazing sausage recipe 3:23 – Delicious hazelnut spread 6:41 – How to cook potato skins 9:01 – Homemade crisps 11:38 – Delicious gnocchi shaping This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. - Our Social Media: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 5-Minute Crafts: 🤍 5-Minute Crafts KIDS: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 Music by Epidemic Sound: 🤍

5 Pro Chefs Make Their 5-Ingredient Pasta Recipes | Test Kitchen Talks | Bon Appétit

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Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients. See Chrissy’s full Pasta with Sun Gold Tomatoes and Balsamic Glaze recipe here: 🤍 Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Michael Imhoff Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jeremy Harris Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious 🤍 0:00 Introduction 0:33 Brad’s Anelletti and Shrimp Pasta 3:49 Zaynab’s Bucatini with Calabrian Chile Paste 6:43 Melissa’s Ditalini with Pancetta and Peas 10:39 Chrissy’s Pasta with Sun Gold Tomatoes and Balsamic Glaze 14:14 DeVonn’s Spaghetti Alla Chitarra with Squid Ink 18:42 A Word From Brad Leone Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

6 Pro Chefs Reveal Their "Secret Weapon" Tools | Test Kitchen Talks | Bon Appétit

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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Morgan Dopp Talent: Rachel Gurjar, Susan Kim, Chris Morocco, Chrissy Tracey, Harold Villarosa, Jessie YuChen Producer: Parisa Kosari Associate Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Colton Huynh Audio: Chris Bianrosa Production Assistant(s): Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward 0:00 Introduction 0:32 Danish Dough Whisk 2:30 Bonito Shaver 4:25 Chitarra 6:54 Noodle Basket 8:23 Cookie Press 10:10 Bamboo Skimmer Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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