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We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
RECIPES here 🤍 2nd Channel - ROEL - 🤍 VIDEO SPONSORS ▶️KAMADOJOE 🤍 ▶️MEATER Thermometer🤍 😀 JOIN the PIT MASTER COMMUNITY 🤍 🔥🔥🔥 😀 MERCH 🤍 🔥🔥🔥 Do you like our new kitchen? Check out the website and configure your own 🤍n/en/home.html PERKS for PATREONS 💲5 Name in the video & Acces to Pit Master Exclusive discord club 💲30 T-shirt after 3 month's pledge and the above Support us and become a patreon! - 🤍 (Patreon takes 5% of the pledges) PERKS for YOUTUBE MEMBERS 💲5 Name in the video & Acces to Pit Master Exclusive discord club Become a YouTube member 🤍 (YouTube takes %30 of the membership) OUR MUSIC Use this music for your videos - 🤍 BBQ GEAR THAT I USE 👍Chef's knife - 🤍 (Germany) / 🤍 (USA) 👍Cutting Board - 🤍 (Germany) / 🤍 (USA) 👍Barbecue tong - 🤍 (German) / 🤍 (USA) 👍Kitchen Torch - 🤍 (Germany) / 🤍 (USA) 👍Thermometer - 🤍 (Germany) / 🤍 (USA) Check out our team Cinematographer - Morrison Hulshof 🤍 Video editor - Jim van Raan 🤍 RANDOM 😋 (words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs 0:00 Introductie 0:43 Choice of ribs 3:07 Favorite option 1: Simple Salt & Pepper 6:06 Selecting the charcoal 6:57 Selecting firestarters 7:53 Selecting Smokewood 10:07 Creating the right BBQ setup 11:07 Look for the Mahogany brown colour 11:20 Adding extra flavour, or keep it natural 12:31 Wrap your meat with Aluminum or Butchers Paper 14:15 Check for results
🤍 Check out the full length video here for more about beef ribs and how to smoke pork and beef ribs. Seth has a new shirt on! beardedbutchers.com Check them out here! Today is all about pork ribs. We've got spare ribs, St Louis ribs, the very famous baby back ribs and country style ribs. How are these different than all of the beef ribs? Seth explains, be sure to watch til the end. Some of you have seen this already, if so, thanks for watching and being a fan! 🔪 🤍 No band saw? No problem. Check out this great MEAT saw instead 🔪 🤍 All the Bearded Butcher cutlery ✔️ 🤍 Get a set of meat hooks here 🧤 🤍 Latex Free Food Prep Gloves For all things Bearded Butcher be sure to FOLLOW US on social media 🍖 FACEBOOK 🤍 🍖 🍖 INSTAGRAM 🤍 🍖 🍖 TIKTOK 🤍 🍖 🍖 TWITTER 🤍 🍖 Index: 1:33 - Seth cuts off the pork shoulder between the 4th and 5th ribs, then separates the pork belly and pork rib section from the pork loin. 2:29 - First up is the pork spare ribs. Don't make the ribs too thick or the pork belly might end up too thin. For a full spare rib, start by scoring the rib section and then remove the membrane (unlike beef ribs because they're much larger - see the beef rib video for more detail here 🤍 🤍 Meat hooks are here. 4:45 - Same thing, different side, time for St Louis ribs or St Louis Style ribs. Everything is the same as spare ribs, but in this case, you'll cut right through the soft cartilage leaving you with all bones and meat. These are very similar. 7:10 - Pork baby back ribs and country style ribs are next. If you do opt to cut country style ribs, you'll end up with a shorter rack of baby back ribs. It's all in your preference. Start by removing a lot of the excess fat from the pork loins. Then, you'll remove the pork tenderloin. The pork sirloin comes off next. Similar to the spare ribs, you can leave as much or as little meat on the ribs. More meat on the baby back ribs means less meat for your pork chops. 9:44 - Imagine a bone in pork loin, the bones are actually the bones that would've been removed for baby back ribs. 9:55 - Cut off the bottom of the vertebrae. With the vertebrae gone, you'll easily be able to cut through each rib after you smoke it. Now, grab your meat hooks and remove the membrane. 10:50 - Loin number, how to cut a country style rib. Count over 4 ribs on the loin and then cut that section off and remove the vertebrae. This is the portion of the pork loin closest to the pork shoulder. Trim out the blade bone. Cut between each bone and you should have 4 delicious country style ribs from each half of your pig. From here you can also make boneless short ribs. The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.
Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. Master chef John Zhang show you how to make ribs that's easily fall-off-the-bone with step by steps instruction. Recipes: 🤍 To make the ribs more crispy and tender, Chef John soaks the ribs in Lye water for 12 hours, then rinses them with running water for 30 minutes. Dry Garlic Ribs (蒜香排骨) are made with spare ribs marinated with minced garlic and soak in water for 2~4 hours. Chef John uses the two-stage fry method with this one for a golden crust. Sweet and sour ribs (糖醋排骨) is a quite popular dish in China. The delicate balance of the soy sauce, sugar and vinegar makes this dish a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. #porkrecipe #howtomakeribs #babybackribs Subscribe for more awesome Chinese recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Nothing says summer quite like a rack of BBQ ribs! Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Shop the Tasty Merch line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) 🤍
Get 30% OFF your first bag of coffee with Trade Coffee when you click here 🤍 Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL. Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the oven and sauce them with easy homemade barbecue sauce. INGREDIENTS 2 to 2 1/2 lbs Pork baby back ribs 1 1/2 to 2 tbls Liquid Smoke (I used hickory liquid smoke) Dry Rub (store brand works or the recipe for mine is below) 1/3 cup of BBQ Sauce (my recipe is below) DRY RUB RECIPE 2 tbls paprika 1 tbls lemon pepper 1 tbls garlic powder 1 tbls onion powder 1 tsp ground cumin 1 tbls brown sugar 1 1/2 tsp kosher salt HOMEMADE BARBECUE SAUCE RECIPE 1/4 cup ketchup 1 tsp spicy brown mustard 1 tbls honey (or brown sugar) 1 tsp Worcestershire sauce 1 to 2 tsp dry rub seasoning BARBACOA VIDEO 🤍 EASY MEXICAN RICE RECIPE 🤍 MY OTHER CHILES RELLENOS RECIPE VIDEO 🤍 PICADILLO RECIPE 🤍 CROCK POT CARNE GUISADA RECIPE 🤍 SOFT FLOUR TORTILLAS RECIPE 🤍 STOVE TOP CARNE GUISADA RECIPE 🤍 TEX MEX STYLE BEEF ENCHILADAS RECIPE 🤍 MOLE SAUCE RECIPE 🤍 CHILE RELLENOS RECIPE 🤍 Easy Oven-Baked Ribs How to Make Barbecue Ribs Baby Back Ribs Recipe Homemade Barbecue Sauce Recipe How to make BBQ Sauce Dry Rub Recipe Easy Dry Rub Recipe Fall Off The Bone Ribs Oven Baby Back Ribs
Get 15% off your first order at Made In Cookware with code "MAD" at by going to 🤍 - Mad Scientist BBQ: Instagram • 🤍 Twitter • 🤍 Facebook • 🤍 WISIO • 🤍 WAGYU Beef Tallow • 🤍 PORK LARD • 🤍 (use code: 15OFFMSBBQ for 15% off!) MY FAVORITE THERMOMETER - Thermoworks affiliate links: Thermapen IR: 🤍 Thermapen Mk4: 🤍 Smoke X: 🤍 Infrared thermometer: 🤍 Find Amazon Products from this video: 🤍 WISIO: Get my personalized advice: 🤍 code HOTSHOT for 15% off through August 31, 2021 Email donielle🤍madscientistbbq.com to get info about a consultation with JeremyOrder your leather apron here: 🤍 Motion Graphics/Animation provided by Kaitlyn Kirk Design🤍 Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel. Thank you to Made In Cookware for sponsoring this video!
Spicy Pork Ribs Korean-Style with only 4 ingredients! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Texas Style Spare Ribs As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that has not been trimmed down to a St. Louis cut rib. Recipe: 🤍 Meat Church BBQ Supplies: 🤍meatchurch.com Butcher Block - Rosewood Block: 🤍rosewoodblock.com Thermapen IR thermometer: 🤍 Mill Scale Offset Pit: 🤍 Goldee’s Barbecue: 🤍 Subscribe: 🤍 | Website: 🤍 Watch the newest videos: 🤍 Follow Meat Church BBQ Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Watch more videos! Shop Playlist: 🤍 Recipes: 🤍 Beef Recipes: 🤍 Most Popular: 🤍 About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #SpareRibs #PorkRibs
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️ 🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 racks baby back ribs, spareribs, or St. Louis-style ribs • 1 tablespoon smoked paprika • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon ground mustard • 1 cup barbecue sauce ✅Instructions 1️⃣ Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. 2️⃣ Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery. 3️⃣ In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan. 4️⃣ Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender. 5️⃣ Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs. 6️⃣ Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use. For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍
What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs. Links & Stuff ► Oven Rib Recipes: 🤍 ► Kitchen & Craft's Video: 🤍 ► Support on Patreon: 🤍 ► Roasting Sheet (that I ruined): 🤍 ►Music by Epidemic Sound (free 30-day trial - Affiliate): 🤍 ► Connect with me on social: - Instagram: 🤍 - TikTok: 🤍 - Twitter: 🤍 - ► Useful Kitchen Gear - Budget Whetstone for sharpening: 🤍 - Salt Pig: 🤍 - Scale: 🤍 - 8-inch Chef's knife: 🤍 - Nicer 8-inch Chef Knife: 🤍 - Magnetic Knife Rack: 🤍 - Cast griddle: 🤍 - Baking Sheet: 🤍 - Wire Rack: 🤍 - Saucepan: 🤍 - Wood cutting board: 🤍 - (NOT cheap) Amazing Pan: 🤍 - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Ribs Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Is it possible to make great ribs in the oven?: (0:00) Intro: (0:41) Why are ribs smoked?: (1:13) How does smoke flavor ribs?: (2:18) How can you get smoky flavor without a smoker?: (3:14) How to make smoke stick: (4:09) Indoor Smoked Ribs: (5:00) Liquid Smoke Ribs: (9:03) Side by Side Taste Test: (10:00) An interesting surprise: (11:15)
Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too. Use the sauce of your choice but just make sure it is a good quality. Give the ribs a shot and let us know what you think. You can vary the spices, but I find this combination works so well. GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit 🤍 for the full recipe. Facebook 🤍 Instagram 🤍 Twitter 🤍 Tumblr 🤍 All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Short Intro Clip: Guitar Logo LICENSE CERTIFICATE : Envato Marketplace Item This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Pavel_Nest Licensee: David Hood Cook n' Share For the item: Guitar Logo 🤍 Item ID: 4301501 Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89 Purchase Date: 2013-10-02 08:54:49 UTC For any queries related to this document or license please contact Envato Support via 🤍 Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to cook the perfect ribs in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan's favorite rib recipes from the past. - Garlic Ribs - Tea Braised Ribs - Sweet and Sour Pork Ribs - Smoked Ribs - Spicy Beef Ribs You can make amazingly tender, Fall-Off-The-Bone delicious ribs with these recipes from Chef John. Smoking, braising, frying processes create unique flavors that's scrumptious. #chef john #ribs #recipe Subscribe for more awesome recipes: 🤍 Want to learn more about wok recipe? Find best wok ideas in our Wok Recipe Playlist: 🤍 Looking for pork recipes? Check out our pork recipes playlist here : 🤍
FULL RECIPE: 🤍 Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: 🤍 SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
One bite and I deemed these the best ribs I've ever made! And on the Argentinian Grill! Check out the WELD.COM boys ➔ 🤍 00:00 Intro 1:18 Prepping the charcoal 2:20 Addressing the ribs 2:40 Trimming ribs 4:58 Prepping the baking sheet & covering 5:26 Baking instructions 5:46 Making a rub 6:09 Making a glaze 8:45 Seasoning 10:20 Grilling & basting 14:09 The reveal 16:02 First Bite 16:42 Alternative cooking option 17:39 Father's Day Giveaway reminder 18:10 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔ Saint Louis Style Pork Ribs ➔ White Vinegar ⭕ FOR THE RUB... ➔ Salt ➔ Black Pepper ➔ Chili Powder ➔ Cayenne ➔ Paprika ➔ Brown Sugar ⭕ FOR THE GLAZE... ➔ Apricot Jam ➔ Soy Sauce ➔ Sriracha ➔ Apple Cider Vinegar — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :) See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler - so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here 🤍 or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 3 - 4 pax 500g of prime ribs (you can also use spare ribs or beef ribs) 1 piece star anise 1 piece of cinnamon bark (5 - 7 cm) 1 thumb size young ginger - minced 2 pieces shallots minced 4 cloves of garlic - minced 1 cup of Chinese rice wine 2 tablespoons of brown sugar 1 tablespoon of hoisin sauce 1 tablespoon of oyster sauce 2 tablespoons of low sodium light soy sauce 2 tablespoons of premium dark sauce 2 tablespoons of rice vinegar (or apple cider) Enough water to cover the ribs = If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber 🤍 Lotus Leaf Rice 🤍 Fish Maw Seafood Soup 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
There's no clean way to eat ribs - so get stuck in. Jamie's Chinese 5 Spice Ribs are an epic weekend feast. Sweet, juicy and absolutely moreish! A real winner! Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 🤍channel4.com Thanks for subscribing! : 🤍 Links from the video: ULTIMATE PORK BELLY | Jamie Oliver 🤍 How To Cook Perfect Fluffy Rice | Jamie Oliver 🤍 For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 x
Click here 🤍 and use the code "LAU" to get 10% off your first three months with Ritual! #ritualpartner * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS! 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point - 🤍 Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT - 🤍 INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! - 🤍 Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai - 🤍 Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 - 🤍 ⏲ CHAPTERS ⏲ 00:00 - Start 00:22 - On siu mei 燒味 00:46 - Prepare the ribs 01:03 - What is the right cut of meat to use? 01:32 - Rub seasoning into ribs 01:51 - What else to look for in meat? 02:13 - Create marinade 02:37 - On five spice 03:36 - Marinate ribs 04:12 - How long to marinate 06:10 - Prepare sugar glaze 07:07 - What you need to cook spare ribs in the oven 07:29 - Bake the ribs 07:49 - Can you use foil when you’re baking it? 08:23 - Glaze ribs 08:38 - How do you keep the meat juicy and tender? 09:01 - Ribs back in the oven 09:33 - All done! 09:45 - Meal time! 10:12 - When was the first time you ate ribs? 10:35 - Are ribs a popular dish in china? 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
See full recipe here: 🤍 Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. It was one of my favorite comfort foods when I was a child. I couldn't stop once I started eating it and always licked the bowl at the end. Now I am a mom of two boys. It's my turn to make this dish memorable for my kids. They love it! If you try it, you will definitely want to make it again the next day! Most regular grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. In most Asian markets, they either cut it across the bones or into pieces that are ready to cook. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender. Ingredients: 500 g Pork Ribs 1 tablespoon Shaoxing Rice Wine 2 tablespoons soy sauce 3 tablespoons Sugar or Rock Sugar 4 tablespoons Rice Vinegar 1 Star Anise 1 tablespoon Dark Soy Sauce Salt to Taste My Facebook: 🤍 Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
Nobody cooks pork ribs in the pan like my husband! The onion is the secret! Ingredients: pork ribs - 800 g (28.2 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) thyme - 15 g (½ oz) oil - 20 ml (0.7 fl oz) Cook over low fire for 15 min onion - 400 g (14 oz) salt - 10 g (0.35 oz) smoked paprika - 10 g (0.35 oz) herbs of Provence - 10 g (0.35 oz) Cook over low fire with lid for 35 min mashed potatoes - 350 g (12.35 oz) Follow us on: Facebook: 🤍
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavour to dishes, making it an ideal choice for enhancing the flavours of meat and vegetables. I love Braised Pork Ribs in Oyster Sauce. The sauce adds umami kick to the ribs. Ooh lala! You must try it! Refer to the ingredient list below or go to our website at 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 400g prime ribs 1 bulb of garlic - remove skin but keep every clove as a whole 2 tablespoons of Shaoxing cooking wine aka Chinese cooking wine 2 teaspoons of sugar 3 slices of ginger 1 teaspoon of sesame oil 1 tablespoon of dark soya sauce 2 tablespoons of oyster sauce 1 tablespoon of light soya sauce (Roland added 2 tablespoons which I thought was quite salty) 2 cups of water
St Louis Cut Pork Ribs Recipe: 🤍 Meat Church BBQ Supplies: 🤍meatchurch.com Butcher Block - Rosewood Block: 🤍rosewoodblock.com Mill Scale 94 Gallon Offset Smoker- 🤍 Thermapen IR thermometer: 🤍 Subscribe: 🤍 | Website: 🤍 Watch the newest videos: 🤍 Follow Meat Church BBQ Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Cutting Board: 🤍rosewoodblock.com Watch more videos! Shop Playlist: 🤍 Recipes: 🤍 Beef Recipes: 🤍 Most Popular: 🤍 About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #MeatChurch #Recipe #PorkRibs
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender "fall-off-the-bone" ribs that are still juicy is really not that difficult. In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any "porky" smell. Check out the recipe writeup here - 🤍 and happy cooking! Disclosure: this video is produced in collaboration with Kikkoman Hope you enjoyed the video. Please subscribe to our channel and visit us on: 🤍 🤍 🤍 Lisa: 🤍 Never Waste Your Calories on Yucky Food!
GET YOUR RIBS HERE.. 🤍 Who doesn't love bbq pork spare ribs?! Saucy, tender, porky! This time around I test to see if a heated overnight rest is worth it on a rack of ribs! This is the toaster oven I use for the overnight rest - breville.oie8.net/Gjq5L6 Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: 🤍 _ ►Toaster Oven 🤍 ►Fogo Charcoal 🤍 ►Thermometer 🤍?tw=4724 ►Wagyu Tallow 🤍 ►Flame Thrower 🤍 ►Drone 🤍 ►Injector 🤍 ►Meat Slicer 🤍 ►High Temp Cheese 🤍 ►Fryer 🤍 ►Vegi Grill Pan 🤍 ►Vitamix Blender 🤍 ►Black Pepper 🤍 ►Beef Tallow 🤍 ►Pink Salt 🤍 ►Mixer 🤍 ►Chef Knife 🤍 ►Sausage Stuffer 🤍 ►Hog Casings 🤍 ►Meat Grinder Cabelas 1/2hp ►Food Processor 🤍 ►Fire Blower 🤍 ►Knife 🤍 ►Slicing knife 🤍 ►Boning Knife 🤍 ►Sodium Citrate 🤍 ►Sheep casings 🤍 ►Cimeter Knife 🤍 ►Scale 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Knife roll 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Blowtorch 🤍 ►Chef Knife 🤍 ►Bone Saw 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Lens 🤍 ►Light 🤍
These salt and pepper ribs are crunchy and so flavourful, made in the air fryer. They are seriously addictive! Chinese Homestyle COOKBOOK! Amazon 🤍 SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS Patreon 🤍 FLO'S AMAZON GEAR PAGE 🤍 FLO'S KITCHEN GEAR Evo Oil Spayer Bottle - Amazon - 🤍 Philips Air Fryer - Amazon - 🤍 Butane Burner - Amazon - 🤍 Butane Canisters - Amazon - 🤍 Instant Pot IP-DUO Plus60 - Amazon - 🤍 Joule Sous Vide - Amazon - 🤍 Foodsaver Sealer - Amazon - 🤍 Stasher Silicone Bag - Amazon - 🤍 Libbey Mini Glass Jars - Amazon - 🤍 Edlund Stainless Tongs - Amazon - 🤍 Microplane Coarse Grater - Amazon - 🤍 Microplane Fine Grater - Amazon - 🤍 Lodge Cast Iron Skillet - Amazon - 🤍 Wusthof Chef's Knife - Amazon 🤍 Wusthof Santoku Knife - Amazon - 🤍 Lansky Knife Sharpener - Amazon - 🤍 Stainless Steel Scraper - Amazon - 🤍 Pepper Mill - Amazon - 🤍 OXO Garlic Press - Amazon - 🤍 OXO Can Opener - Amazon - 🤍 Silicone Spatula - Amazon - 🤍 Oil Dispenser - Amazon - 🤍 CHAPTERS 0:00 - Introduction & backstory 1:10 - Prepare pork 3:57 - Prepare aromatics 5:45 - Prepare seasoning salt 6:34 - Coat pork & place in air fryer 8:34 - Air fry pork 9:13 - Remove air fried pork 10:08 - Cook aromatics 11:11 - Combine aromatics with pork & plating 12:30 - thetaste 14:08 - Flo's thoughts FLO'S APRON 🤍 #simpleordinaryjoyful #flolum #saltandpepperpork DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! DUDE'S CHANNEL 🤍 LET’S CONNECT! Facebook - 🤍 Instagram - 🤍 Blog/Website - 🤍 Pinterest - 🤍 Twitter - 🤍
Cookout season is BACK! However, I understand that not everyone has access to a Grill or Smoker.... So today, we are making some fantastic Baby Back Ribs in the oven! Let's #MakeItHappen MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! 🤍 I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - 🤍dalstrong.com Code "mrmakeithappen" for 10% off Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍MrMakeItHappenCooks Website: 🤍 Blog: 🤍... Purchase Merch here - 🤍 Music By: Website: 🤍MarcDBeats.com Soundcloud: 🤍soundcloud.com/urkeljuice Shopping List: Baby Back Ribs (you can use any pork ribs) 4 tbsps butter 1/4 cup honey 1/4 cup beer, broth, or juice 1/2 cup brown sugar salt, pepper, garlic, onion powder, smoked paprika BBQ Seasoning 1 tsp liquid smoker 1 tbsp yellow mustard (binder) BBQ Sauce Directions: Preheat oven to 275. Remove membrane from back of the ribs with a paper towel for extra grip. Apply thin layer of liquid smoke and then mustard. Season with all purpose seasoning, smoked paprika, and BBQ Seasoning on both sides and edges. Place ribs on wire rack and then into the oven for 2.5 hours. Remove ribs from oven and wrap tightly in foil after applying honey, brown sugar, and butter. Add 1/4 cup of liquid (beer, broth, or juice) to the foil. Place wrapped ribs in the oven for 2 hours or until almost fall off the bone tender. Remove from the foil, warm BBQ sauce, and coat ribs evenly in sauce. Place back in the oven for 15 minutes. Allow ribs to rest for 10-15 minutes before slicing.
RECIPES here 🤍 2nd Channel - ROEL - 🤍 VIDEO SPONSORS ▶️BURNHARD 🤍 😀 JOIN the PIT MASTER COMMUNITY 🤍 🔥🔥🔥 😀 MERCH 🤍 🔥🔥🔥 Do you like our new kitchen? Check out the website and configure your own 🤍n/en/home.html PERKS for PATREONS 💲5 Name in the video & Acces to Pit Master Exclusive discord club 💲30 T-shirt after 3 month's pledge and the above Support us and become a patreon! - 🤍 (Patreon takes 5% of the pledges) PERKS for YOUTUBE MEMBERS 💲5 Name in the video & Acces to Pit Master Exclusive discord club Become a YouTube member 🤍 (YouTube takes %30 of the membership) OUR MUSIC Use this music for your videos - 🤍 BBQ GEAR THAT I USE 👍Chef's knife - 🤍 (Germany) / 🤍 (USA) 👍Cutting Board - 🤍 (Germany) / 🤍 (USA) 👍Barbecue tong - 🤍 (German) / 🤍 (USA) 👍Kitchen Torch - 🤍 (Germany) / 🤍 (USA) 👍Thermometer - 🤍 (Germany) / 🤍 (USA) Check out our team Cinematographer - Morrison Hulshof 🤍 Video editor - Jim van Raan 🤍 RANDOM 😋 (words that help you find this video) #KEEPONGRILLING sticky ribs gordon ramsay bbq pork barbecue asian style staranese bbq rub cooked ribs oven sweet sticky bbq pelletsmoker pelletgrill burnhard smoker spareribs
Subscribe: 🤍 Visit our pellet grill recipes here: 🤍 Learn more about our pro member Matt Pittman: 🤍 When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time. 0:18 Removing membrane 1:04 How to Trim Ribs 2:22 How to Season Ribs 3:22 Step 1 Grill Time & Duration 4:13 How to Wrap Ribs 6:06 Step 2 Grill Time & Duration 6:39 How to Tell When Ribs are Done 7:16 How to Slice Ribs Follow us on social: Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Twitter: 🤍 Shop Now: 🤍 Find a Dealer: 🤍
The best recipe for smoking tender, delicious Spare Ribs. These Malcom Style Ribs are my favorite way to cook ribs! #malcomstyleribs #bbqribs #howtobbqright For Malcom's BBQ Supplies visit - 🤍 I’ve done a lot of great Rib recipes, but this one here is my all time favorite. I start with Spare Ribs and remove the membrane. First they get a dose of savoriness - my Killer Hogs AP Seasoning 🤍 with a medium coat - and then I let that sit on the meat for 15-30 minutes. At this point I fire up my Drum Smoker; for me you can’t beat a slab of ribs cooked on a drum - it just reminds me of true pit bbq. I run Royal Oak Charcoal Lump in the drum. Fill the fire basket 3/4 way full and I also place a piece of aluminum foil over 1 side of the top of the basket to creates an indirect side. Before the ribs go on the pit, I throw on a chunk of Hickory and Cherry smokerwood.com along with half a small onion. Once the ribs begin to sweat, season each slab with Killer Hogs The BBQ Rub 🤍 - my O.G. seasoning. When the coals are ready on the drum, adjust the vents so it runs as 275. You can cook this recipe on any pit just keep the temperature at 275 the entire cook. Place the ribs on the cooking grate. One slabs goes directly over the hot coals and one goes over the area with aluminum foil over the basket. The ribs smoke for 2 hours and I spin the rack every 30 minutes. I also hit each slab with a spritz of water at each rotation with my BOS Sprayer bit.ly/BOSsprayer . This keeps adds moisture to the top of the ribs preventing it form drying out. Once the ribs reach a mahogany color and the rub has set, take them off the pit and wrap in aluminum foil. In the foil I add 1/4 cup of Killer Hogs Vinegar Sauce 🤍 and lay the ribs meat side down. The foil is brought up and around the ribs and the ends folded up. Place the ribs back on the pit stacked on top of each other over the aluminum foil side of the fire. The ribs need about an hour to get tender. After 30 minutes rotate them so each one spends time on the bottom. Check them at the hour wrap mark for doneness - you should see draw back on the bones, the larger bones should be exposed, and the internal temperature should be around 202 degrees. Remove the ribs from the pit and let them vent for 10-15 minutes. To finish these Malcom Style Ribs I do them “muddy”. I use a combination of 50/50 The BBQ Sauce 🤍 and Vinegar Sauce 🤍 dusted with a little The BBQ Rub 🤍 . Combine the two sauces and lightly brush it on the top of the ribs. Then sprinkle just a touch of The BBQ Rub 🤍 over the top. The ribs go back on the pit for 10-15 minutes to set the sauce and then you’re ready to cut them up and enjoy. Malcom Style Rib Ingredients: - 2 slabs St Louis Cut Spare Ribs - Killer Hogs AP Seasoning - Killer Hogs The BBQ Rub - 1 cup Killer Hogs Vinegar Sauce (reserve 1/2 cup for glaze) - 1/2 cup Killer Hogs The BBQ Sauce Directions: 1. Remove silver skin and excess fat from each slab of ribs 2. Season each slab with AP Seasoning and rest for 15 minutes 3. Prepare Drum smoker for indirect smoking at 275 degrees. Cover 1/2 of fire basket with aluminum foil. Add 1 chunk each of Hickory and Cherry wood and 1/2 small onion to hot coals before placing ribs on smoker. 4. Season the ribs with The BBQ Rub on all sides and rest for 15 minutes. 5. Place the ribs on the cooking grate and cook for 2 hours. Rotate the cooking rack every 1/2 hour so each slab has equal time over the hot coals. Also spritz each slab with water every rotation for moisture. 6. After 2 hours when the ribs have a dark, mahogany color; remove them from the smoker. 7. Lay our a piece of aluminum foil on the counter, pour 1/4 cup Vinegar Sauce across the foil and place 1 slab of ribs meat side down on the sauce. Wrap the foil around the slab and fold the ends so you can easily get back into the wrap. Repeat this step for the other slab as well. 8. Stack the ribs back on the pit on the opposite side of the fire. After 30 minutes swap the ribs around. 9. After 1 hour of cooking in the wrap carefully open the ribs and check for doneness. Internal temperature should be around 202 degrees and you should see the bones starting to expose. At this point remove the ribs from the smoker and rest for 10-15 minutes. 10. Combine 1/2 cup The BBQ Sauce and 1/2 cup Vinegar Sauce in a small bowl. Carefully place each slab or ribs on a “foil boat” and brush with the sauce mixture. Season the top of each rack with additional The BBQ Rub and return to the pit to glaze for 15 minutes. 11. Cut the ribs into individual bones and serve. Connect With Malcom Reed: FB - 🤍 IG - 🤍 Malcom's Podcast - 🤍
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS! Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA! HAPPY 272,000 SUBSCRIBERS Salamat po sa inyong LAHAT!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients: Pork ribs Black pepper Soy sauce Oyster sauce Garlic Oil Brown sugar Onion Sweet chili sauce butter #porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
I'll show you how I SMOKE PORK RIBS step by step! Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released! Ditch the 3-2-1 method and follow the method shown in the video. The 3-2-1 method will work sometimes, but not every time, if you have thin ribs, you'll probably over cook them using the 3-2-1, if you have super meaty ribs, it might not be long enough. So smoke to colour, wrap until they are tender then glaze at the end. I'll show you more in depth in the video. We'll cover off the BBQ set up, cooking temperatures and the whole process from start to finish. Enjoy. #kosmosq #howtosmokeribs #lownslowbasics
For more barbecue and grilling recipes visit: 🤍 #HowToBBQRight #CompetitionRibs #BBQrecipes Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us. Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple. The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit. For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped. In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil. The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰. He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side. The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges. These ribs had a beautiful appearance and perfect texture, but the best part was the flavor. The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion! For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: 🤍
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ 🤍 ►Full list of things I use and recommend: 🤍 _ ►Thermometer 🤍?tw=4724 ►Black Pepper 🤍 ►Cimeter Knife 🤍 ►Scale 🤍 ►Sausage Stuffer 🤍 ►Hog Casings 🤍 ►Pink Salt 🤍 ►Meat Grinder 🤍 ►Sodium Citrate 🤍 ►Cheese Slicer 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Slicing knife 🤍 ►Boning Knife 🤍 ►Knife roll 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Fire Blower 🤍 ►Blowtorch 🤍 ►Chef Knife 🤍 ►Bone Saw 🤍 ►Thermometer 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Lens 🤍 ►Light 🤍
The first 1000 people who click the link will get 2 free months of Skillshare Premium: 🤍 More Mad Scientist BBQ: Instagram: 🤍 Twitter: 🤍 Thermoworks: Thermapen: 🤍 Infrared thermometer: 🤍 Order your leather apron here: 🤍 Newest aprons are not yet on the websiteplease email jeremy🤍madscientistbbq.com if you would like to order one. Some of my BBQ Essentials: FABRIC GLOVE LINERS: 🤍 Butcher Paper Cutter: 🤍 Black Gloves: 🤍 Glove Liner: 🤍 Boning Knife: 🤍 Shun Boning Knife: 🤍 Head Lamp: 🤍 Slicing Knife: 🤍 Spray Bottle: 🤍 Aluminum Foil: 🤍 Motion Graphics/Animation provided by Kaitlyn Kirk Design 🤍 This video was sponsored by Skillshare
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: 🤍 INSTANT POT RIBS INGREDIENTS: ►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs ►48 oz (6 cups) organic apple juice ►¼ cup apple cider vinegar ►1 tbsp. Jonny's Seasoning Salt ►2 Tbsp BBQ Dry Rub ►2/3 cup sweet BBQ sauce, divided ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Instant Pot Pressure Cooker: 🤍 ►Silicone Basting Brush: 🤍 ►Cooling Rack: 🤍 ►8 cup Measuring Bowl: 🤍 ►Tomato Stem Corer: 🤍 ►Bread Knife: 🤍 ►Glass Measuring Cup: 🤍 ►8 QT Blue Stock Pot: 🤍 ►Professional Baking Sheet: 🤍 ►Measuring Cup: 🤍 ►Small Yellow Spatula: 🤍 ►Oven Mitt: 🤍 ►KitchenAid Tongs: 🤍 ►8" Bread Knife: 🤍 ►BBQ Rib Rub: 🤍 ►Johnny's Seasoning Salt: 🤍 ►Stubb's Bar B Q Sauce: 🤍 ►Apple Cider Vinegar: 🤍 SHOP(affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 #natashaskitchen #instantpot #ribs Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "It's BBQ...Just eat it!" Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Intermezzo In A Major Op 118 No 2 Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Sonata K531 In E Major Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. SFX Provided By AudioBlocks (🤍) Licensed via Audio Network EXTERNAL CREDITS Rory Herrmann 🤍 + Big Mista 🤍 + Daniel Weinstock 🤍 + Mike Garrett 🤍