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Layer (spent hens) processing differs from regular broiler processing in a number of aspects. Egg harvesting and comb harvesting are added. But the bird itself differs in structure. The bones are more fragile, less meat and less flock uniformity. Meyn machines can haddle a wide variety in bird characteristics without the need for manual adjustment of the settings. Visit our website for more information: 🤍
Automation of the breast deboning process increases your competitive market position and maintains your business continuity. The Meyn Rapid Plus breast deboner is a unique processing system. Capable of processing both breast caps and front halves into over 15 different high-quality fillets, tenders, and by-products. All at a high speed of up to 7,000 bph and saving up to 34 FTE per shift.* This makes the Rapid Plus a high capacity game-changer in fillet and tender harvesting.
The advanced Meyn® Killer M2.0 positions the head uniformly, eliminating dragging to perform the most precise incision for optimum bleed out. The full flexibility of the Killer enables to switch between frontal incision and complete decapitation of the head within seconds. The Killer M2.0 is available in two execution modes: electrical or mechanical adjustment. Most frequent adjustments are outside the machine in an ergonomic position to protect the employees. This intuitive smart and safe design, running at an astonishing speed of 15,000 BPH, makes the new Meyn® Killer M2.0 the best choice in the market. Interested in seeing how Meyn solutions can improve your processing results? Contact us today ► 🤍 Subscribe ► 🤍 Read more about our Slaughtering series on ► 🤍 Follow our latest news and developments: MEYN ► 🤍 YouTube ► 🤍 Facebook ► 🤍 LinkedIn ► 🤍
Poultry processors around the world face the daily challenge to match supply and demand. Coming soon, the Meyn Physic M3.0 with in-line dark meat deboning for the ultimate performance. 7,500 front halves, 15,000 mid- and hot wings, 15,000 thigh- and drum filets, per hour! Or choose your own recipe based on weight and quality. Meyn - Smartifying Poultry Processing!
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The Rapid breast deboner uses a ‘Plug & Play’ approach to process 4,200 front halves or breast caps per hour. A variety of options are available that deliver the required types of end products and also enable higher value by-products. Visit our website for more information: 🤍
The Vent cutter 240 is the first of the three key machines in poultry evisceration, designed to process broilers, breeders, and layers. It cuts loose the vent (cloaca), bursa of Fabricius, and places it on the back of birds.
Meyn maestro eviscerator for sale, contact: salessupport🤍use-poultry-tech.com 🤍use-poultry-tech.com
The Meyn Maestro Plus for fully automated in-line organ harvesting at high speeds. The record high yield of Maestro’s evisceration technology combined with new organ harvesting modules have again resulted in a solution with the highest yield in the market. Minimum waste, maximum profit.
Poultry processors around the world require more ﬂexibility to deal with breed variation and ever-increasing bird weight. Meyn listened and responded with the Wing Cutter High Yield Pro, the ﬁrst self-adjusting Physic cut-up line. The High Yield Pro is suitable for birds up to 4.3 kg. The spring coil suspension allows the HY Pro to adjust to each bird individually effortlessly. Capable of handling weight differentiation of up to 1.5 kg in one setting. Even while running at astonishing line speeds of 7,500 BPH. Its state-of-the-art dual circular knives and stainless steel motors ensure the highest accuracy of anatomical cut throughout the market. Cutting exactly between the two joints. Leaving almost zero pieces of wing joint on the griller. Which, on its turn, results in an increased yield in ﬁllet harvesting. Interested in seeing how Meyn solutions can improve your processing results? Contact us today ► 🤍 Subscribe ► 🤍 Read more about our Cut Up series on ► 🤍 Follow our latest news and developments: MEYN ► 🤍 YouTube ► 🤍 Facebook ► 🤍 LinkedIn ► 🤍
Customers see unique benefits from this unrivaled deboning solution - still the only solution available that can harvest all fillets and tender products automatically at the highest capacity. The result is a significant reduction in labor costs, and a minimized dependency on labor skills and labor availability. Visit our website for more information: 🤍
Complete processing and packing installation for fresh chicken in Poland