Iacopelli

Iacopelli смотреть последние обновления за сегодня на .

How to Make Perfect Pizza Dough - For the House⎮NEW 2021

5063795
159841
7647
00:21:49
29.11.2020

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. 🤍Vito Iacopelli Also if you love italian subscribe to my new italian channel also: 🤍Vito Iacopelli ITA Recipe for the poolish 300ml. Water 300gr. Flour 5gr. dry yeast 5gr. Honey Recipe for this pizza dough dough POOLISH (ALL) WATER 700ml. FLOUR 1250GR. SALT 40GR. Spanish DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. 🤍Vito Iacopelli Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: 🤍Vito Iacopelli ITA Receta para el poolish 300ml. Agua 300gr. Harina 5gr. levadura seca 5gr. Miel Receta para esta masa de pizza PISCINA (TODAS) AGUA 700ml. HARINA 1250GR. SAL 40GR. Arabic بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA وصفة للبركة 300 مل. ماء 300 غرام طحين 5 غرام. الخميرة الجافة 5 غرام. عسل وصفة عجينة البيتزا هذه POOLISH (الكل) ماء 700 مل. طحين 1250 جرام. ملح 40 غرام. Italiano (andate sul mio canale italiano ho lo stesso video in italiano li) BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

2775570
88401
4860
00:19:59
11.06.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 We start N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water, 700gr. Flour, 30gr.salt , 10gr. Olive oil . Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours N.3 now it’s time to make the balls Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.) Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!! Please share and subscribe!! BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 arabic: هيا نبدأ رقم 1 لعمل البركة (300 مل ماء ، 300 غرام طحين ، 5 غرام خميرة ، 5 غرام عسل) اخلطي كل شيء ، احتفظي به في درجة حرارة الغرفة لمدة ساعة لتنشيط المنتج المخمر ، ثم ضعيه في الثلاجة لمدة 16 إلى 24 ساعة N.2 نصنع عجينة البيتزا (نستخدم جميع أنواع البليش التي صنعناها) ، نضيف 400 مل. من الماء، 700 غرام دقيق 30 غرام ملح ، 10 غرام. زيت الزيتون . امزج كل شيء ثم ضعه في وعاء ، وأغلقه وضعه في الثلاجة من 16 إلى 24 ساعة # 3 الآن هو الوقت المناسب لضرب الكرات خذ العجينة التي أعددتها من الثلاجة وانتظر من ساعة إلى ساعتين ثم تشكل الكرات ، والآن اتركها لمدة 2-4 ساعات في درجة حرارة الغرفة (يختلف المنجم حسب درجة الحرارة عادة لمدة ساعتين عند 25 درجة مئوية). الآن جاهز لعمل البيتزا ، قم بتسخين الفرن إلى أقصى درجة حرارة ثم قم بإعداد أفضل بيتزا قمت بإعدادها في المنزل أو في المطعم !! شارك واشترك !! Spanish: vamos a empezar N.1 para hacer el poolish (300ml. Agua, 300gr. Harina, 5gr. Levadura, 5gr. Miel) Mezcle todo, manténgalo a temperatura ambiente durante 1 hora para activar el producto con levadura, luego póngalo en la nevera durante 16 a 24 horas. N.2 Hacemos la masa de la pizza (usamos todo el poolish que hicimos), agregamos 400ml. De agua, 700gr. Harina, 30gr. Sal, 10gr. Aceite de oliva . Mezclar todo luego poner en un bol, cerrar y refrigerar de 16 a 24 horas. # 3 ahora es el momento de golpear las bolas Saque la masa que ha preparado de la nevera y espere 1-2 horas para luego formar bolas, ahora déjela reposar durante 2-4 horas a temperatura ambiente (la mía varía dependiendo de la temperatura generalmente 2 horas a 25c.) Ya listo para hacer la pizza, calienta el horno a temperatura máxima y luego prepara la mejor pizza que hayas hecho en casa o en un restaurante !! Comparte y suscríbete !! italiano: Cominciamo N.1 per fare il poolish (300ml. Acqua, 300gr. Farina, 5gr. Lievito, 5gr. Miele) Amalgamare il tutto, tenerlo a temperatura ambiente per 1 ora per attivare il prodotto lievitato, poi metterlo in frigo dalle 16 alle 24 ore N.2 Facciamo l'impasto della pizza (usiamo tutto il poolish che abbiamo fatto), aggiungiamo 400ml. D'acqua, 700gr. Farina, 30gr. Sale, 10gr. Olio d'oliva . Amalgamare il tutto poi mettere in una ciotola, chiudere e mettere in frigo dalle 16 alle 24 ore #3 ora è il momento di colpire le palle Prendete l'impasto che avete preparato dal frigo e aspettate 1-2 ore poi formate delle palline, ora lasciate riposare per 2-4 ore a temperatura ambiente (il mio varia a seconda della temperatura in genere 2 ore a 25c.) Adesso pronti per fare la pizza, scaldate il forno alla massima temperatura e poi preparate la pizza più buona che abbiate mai fatto a casa o al ristorante!! Condividi e iscriviti!! 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

THE BIGGEST MASTER CLASS OF PIZZA IN L.A.

24955
1185
134
00:15:21
25.11.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 SPECIAL CODE AT CHECKOUT FOR HUGE DISCOUNT: BLACKFRIDAY (AVAILABLE ONLY FIRST 3 DAYS) This video is very special to me because it's a collaboration with me and The Italian Trade Agency. They choose me to launch the ITALIAN CUISINE WEEK 2022 IN USA so i'm so honored to be part of this project thank you check them out on instagram: italyinla Of course in this video i made my own recipe good for 5 pizzas Neapolitan style My Pizza dough At home or business for 5 pizzas Poolish 100gr. 500ml water 750 gr. flour 20gr. salt 20 gr. olive oil VII WORLD WEEK OF ITALIAN CUISINE Authentic Italian PIZZA Masterclass and Tasting Dinner LA PIZZA & LA PASTA 🤍Eataly November 17th, 2022 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 MY WEB SITE : 🤍 Please comment below if you have any questions

How to Make Perfect Pizza Dough With DRY YEAST - For the House

6612395
188460
6483
00:12:22
11.12.2018

SUBSCRIBE ❥ 🤍 DONATION $1 🤍 TO SUPPORT AND HELP ME WITH A PROJECT :) ❤️BECOME A MEMBER : 🤍 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO, i decided to make a new version of: how to make the pizza dough for the house but this time with DRY YEAST, and most important, with all ingredients that you can find in your local store, very easy to make and very simple, i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this neapolitan pizza # me on insta. Recipe for this pizza dough dough WATER 1L. DRY YEAST 5 GR. HONEY 5GR. FLOUR 1500KG SALT 25GR. OLIVE OIL 50GR. BUY CLOTHING LINE MY STORE ❥ 🤍 LINKS OF MY PRODUCTS USED TO MAKE PIZZAS DOUGH BALLS BOXES: 🤍 BRICKS FOR YOUR HOME OVEN: 🤍 PEELS: https: / /amzn.to/35HDYd1 💝👉My new Kids Channel subscribe if you have kids for support :) 🤍 ITALIAN DOPO AVER FATTO IL PIZZA PER IL VIDEO DELLA CASA, ho deciso di fare una nuova versione di: come preparare l'impasto della pizza per la casa ma questa volta con il LIEVITO SECCO e, cosa più importante, con tutti gli ingredienti che puoi trovare nel tuo negozio locale , molto facile da realizzare e molto semplice, spero che ti piaccia il video e per favore solo se puoi iscriverti e condividere con i tuoi amici ovunque e lasciare un like :) anche per favore quando fai questa pizza napoletana # me su insta. Ricetta per questo impasto per pizza ACQUA 1L. LIEVITO SECCO 5 GR. MIELE 5GR. FARINA 1500KG SALE 25GR. OLIO DI OLIVA 50GR. CHINESE 在為房子視頻製作比薩餅之後,我決定製作一個新版本:如何為房子製作披薩麵團,但這一次是乾酵母,最重要的是,你可以在當地商店找到所有食材 ,非常容易製作,非常簡單,我希望你喜歡這個視頻,如果你可以訂閱並與你的朋友分享,並留下一個像:)請當你在insta上製作這個那不勒斯的披薩#me時。 食譜為這個披薩麵團 水1L。 幹酵母5 GR。 HONEY 5GR。 麵粉1500KG 鹽25GR。 橄欖油50GR。 ARABIC -بعد أن قمت بصنع دجاج البيتزا للفيديو ، قررت عمل نسخة جديدة من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة مع DRY YEAST ، والأهم من ذلك ، مع جميع المكونات التي يمكنك العثور عليها في المتجر المحلي الخاص بك ، من السهل جدا لجعل وبسيط جدا ، وآمل أن تكونوا مثل الفيديو والرجاء فقط إذا كان يمكنك الاشتراك ومشاركتها مع أصدقائك في كل مكان وترك مثل :) أيضا يرجى عند جعل هذه البيتزا نابولي # لي على إنستا. وصفة لعجين البيتزا هذا الماء 1 لتر. DRY YEAST 5 GR. العسل 5GR. FLOUR 1500KG SALT 25GR. زيت الزيتون 50GR. SPANISH DESPUÉS DE HACER LA PIZZA PARA EL VÍDEO DE LA CASA, decidí hacer una nueva versión de: cómo hacer la masa de pizza para la casa, pero esta vez con AYUNA SECA, y lo más importante, con todos los ingredientes que puede encontrar en su tienda local , muy fácil de hacer y muy simple, espero que te guste el video y por favor solo si puedes suscribirte y compartirlo con tus amigos en todas partes y dejar un me gusta :) también por favor cuando hagas esta pizza napolitana #me on insta. Receta para esta masa de pizza AGUA 1L. YEAST SECO 5 GR. MIEL 5GR. HARINA DE 1500 KG SAL 25GR. ACEITE DE OLIVA 50GR. -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

HOW TO STRETCH A REAL PIZZA “Slap Technique”

569038
14014
512
00:11:23
26.06.2019

SUBSCRIBE ❥ 🤍 COME STENDERE LA VERA PIZZA NAPOLETANA TECNICA A SCHIAFFO spero questo video vi sia di aiuto, lasciate un commento e un like per supportare il mio canale grazie a tutti ci vediamo ogni martedì e venerdì con nuovi episodi HOW TO Stretch The real way how they do in naples the real pizza napoletana with tecnique slap by vito iacopelli I hope this video will help you, leave a comment and how to support my channel COMO APLICAR LA PIZZA NEAPOLITANA TECNICA REAL A SCHIAFFO Espero que este video te ayude, deja un comentario y una forma de apoyar mi canal. BUY CLOTHING LINE MY STORE ❥ 🤍 STAY CONNECTED WITH ME ALSO IN INSTAGRAM: 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD

159133
5881
249
00:13:31
29.07.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 coming up.... Pan for the focaccia similar to mine 14' : 🤍 same as mine 10 in' : 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

WIFE CHOOSE 6 PERFECT PIZZA COMBINATIONS OF INGREDIENTS

168974
5694
432
00:19:59
10.06.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Hooo Boyyyy this video It will remembered for ever!!! I organized our évent (you’ll see in the video what will be..) and i argue with my wife because she didn’t want my pizzas so i had her pick the pizzas so ended up making the whole video about it! Here you go how to make 6 perfect combinations of ingredients for making the best pizzas at home and business! Leave in comments what pizzas ypu prefer. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

How To Make Pizza Dough Ready in 1 Hour⎮At Home

459782
17763
914
00:16:00
24.12.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Here is the perfect video for all of you that don't have time, This video recipe is the best you can find up there, to make quality and digestive pizza. Today i show you the perfect way to make Pizza dough at home ready in 1 hour, yes is possible to make pizza real fantastic pizza from scratch in only one hour, with the method that i show in this video, Please share with friends and family and i wish you all fantastic happy holiday to all of you around the world. Thank you love you all. First of all prepare the poolish with: 125gr. Water, 125gr. Flour, 2.5gr.Yeast, 2.5gr. Honey. After your poolish is ready we Can prepare the Pizza dough: add on the Poolish, 50gr. Flour, 5 gr. salt, 2.5 dry yeast. Rest 1 hour and Wala' your pizza dough is ready to use. Zoe's Channel 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 Arabic: هذا هو الفيديو المثالي لكم جميعًا الذين ليس لديهم وقت ، وصفة الفيديو هذه هي أفضل ما يمكنك العثور عليه هناك ، لصنع بيتزا عالية الجودة ومهضم. اليوم أريكم الطريقة المثالية لتحضير عجينة البيتزا في المنزل خلال ساعة واحدة ، نعم من الممكن عمل بيتزا حقيقية رائعة من الصفر في ساعة واحدة فقط ، بالطريقة التي أعرضها في هذا الفيديو ، يرجى مشاركتها مع الأصدقاء والعائلة وأتمنى لكم جميعًا عطلة سعيدة رائعة لكم جميعًا في جميع أنحاء العالم. شكرا لكم احبكم جميعا. بادئ ذي بدء ، قم بإعداد المسبح بـ: 125gr. ماء ، 125 غرام. دقيق ، 2.5 غرام خميرة ، 2.5 غرام. عسل. بعد أن يصبح حمام السباحة جاهزًا ، يمكننا تحضير عجينة البيتزا: أضف على Poolish ، 50 غرام. طحين 5 غرام. ملح ، 2.5 خميرة جافة. استرح لمدة ساعة وستكون ولاء عجينة البيتزا جاهزة للاستخدام. Spanish: Aquí está el video perfecto para todos los que no tienen tiempo. Esta receta en video es la mejor que pueden encontrar allí, para hacer una pizza digestiva y de calidad. Hoy les muestro la manera perfecta de hacer masa de pizza en casa lista en 1 hora, sí es posible hacer pizza realmente fantástica pizza desde cero en solo una hora, con el método que muestro en este video, por favor compártala con amigos y familiares y les deseo unas felices fiestas fantásticas a todos ustedes en todo el mundo. Gracias los amo a todos. En primer lugar preparar el poolish con: 125gr. Agua, 125gr. Harina, 2.5gr. Levadura, 2.5gr. Miel. Una vez que su poolish esté listo, podemos preparar la masa de pizza: agregue el Poolish, 50gr. Harina, 5 gr. sal, 2.5 levadura seca. Descansa 1 hora y Wala 'tu masa de pizza está lista para usar. Italiano: Ecco il video perfetto per tutti voi che non avete tempo, questa video ricetta è quanto di meglio si possa trovare lassù, per fare una pizza di qualità e digestiva. Oggi ti mostro il modo perfetto per preparare l'impasto della pizza a casa pronto in 1 ora, sì è possibile fare una pizza da zero da zero in solo un'ora, con il metodo che mostro in questo video, per favore condividi con amici e familiari e auguro a tutti voi fantastiche vacanze felici a tutti voi in tutto il mondo. Grazie vi amo tutti. Per prima cosa preparate il poolish con: 125gr. Acqua, 125gr. Farina, 2,5gr. Lievito, 2,5gr. Miele Dopo che il vostro poolish è pronto possiamo preparare l'impasto della pizza: aggiungete il Poolish, 50gr. Farina, 5gr. sale, 2,5 lievito secco. Portoghese: Aqui está o vídeo perfeito para todos vocês que não têm tempo, essa receita de vídeo é a melhor que você pode encontrar por aí, para fazer pizza de qualidade e digestiva. Hoje mostro a vocês a maneira perfeita de fazer pizza em casa pronta em 1 hora, sim é possível fazer pizza realmente fantástica do zero em apenas uma hora, com o método que mostro neste vídeo, por favor, compartilhe com amigos e familiares e desejo a todos um feliz feriado fantástico para todos vocês ao redor do mundo. Obrigado, amo a todos. Em primeiro lugar, prepare a piscina com: 125gr. Água, 125gr. Farinha, 2,5gr. Levedura, 2,5gr. Querida. Depois que seu pool estiver pronto, podemos preparar a massa de pizza: adicione o Poolish, 50gr. Farinha, 5 gr. sal, 2,5 fermento seco. Descanse 1 hora e Wala 'sua massa de pizza está pronta para usar. -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

How to Make Poolish for Beginners - Easy & Fast

408189
14051
758
00:07:20
17.09.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 in this fantastic video i show you how to make the Poolish very easy and fast perfect for beginners, here is the recipe, Poolsih to be prepared 16 to 24 hours before making the pizza dough, 300ml water, 300gr flour, 3gr. dry yeast, 3gr. honey. Video recipe with this POOLISH : 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

MASTER CLASS PIZZA FOR BEGINNERS

32481
1556
106
00:52:25
11.11.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 special live code: FREEZE Subscriber to my friend 🤍Italian Exploring Food BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

PIZZA NAPOLETANA IN THE AIR

16440
496
17
00:00:17
27.05.2014

spin the pizza just a little performance from the master pizzaiolo vito iacopelli grazie for watching and please subscribe il maestro pizzaiolo vito iacopelli fa una piccola performance per un cliente -~-~~-~~~-~~-~- Please watch: "BEST PIZZA CHANNEL ON YOUTUBE (how to, recipes, funny, instructional & more)" 🤍 -~-~~-~~~-~~-~-

How to Make Super Crunchy Neapolitan Pizza

91942
2969
199
00:12:59
11.03.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 coming soon... BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

200 Years Old Mother Yeast Pizza Dough Recipe

39313
1698
117
00:13:41
04.11.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 This is insane i found a real mother yeast 200 years old and i went all the way to new york to make the pizza dough and try this mother yeast out wow the results are amazing here is the recipe: coming soon... or watch the video Sour dough recipe 7 days starter Day 1-3 same Day 4-7 same To Refresh same as day 7 4 to 12 hours to ferment depending on weather and location Ratio of starter 1:1:1 Equal amount of starter to flour to water Tips: How you know when the starter is ready? When you do float test… get spoon full starter and put it in water and if Floats, it’s ready… also smell it and see the bubbles. Water temperature 70-80F Used bottled water Use non bleached flour Don’t tighten lid, loose Day 1 Weight out your mason jar 390 grams Put 50g flour and 50 g water and mix Total weight should be 490 Day 2 total weight 490 put same 50g flour 50 grams water Total weight 590 grams Day 3 50 g flour 50 g water Total weight 690 •  Key changes Day 4 Get new jar Jar weight 390 Put in 100 grams starter from the old jar and throw away the remaining Add 50 g flour 50g water   total weight  390g (empty jar) plus 100g of the starter and 50g flour 50g water 590g Day 5 Save 100g starter do as day 4 50g flour 50g water Mix them together Total weight Day 6 save 100g starter do as day 4 50g flour 50g water Day 7 repeat the same process to day 4 50 g flour 50g water to Refresh a starter You can do the same as day 7 Or you can do ration 1:1:1 for Example: 100 starter 100 flour 100 water Refresh every 4 to 12 hours I do 2x day every 12 hours If starter is not ready continue feeding it 2x day and don’t get discouraged just keep going you will see bubbles and also the starter will grow double the size. also remember to do the float test I described earlier. comment, message me if you need any help send me pictures at Instagram: CarminesPizzas Email: Casarellanutrifit🤍gmail.com BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

WORLD'S BEST PIZZERIAS With Vito Iacopelli - Italy - Ep.1 San Remo

85441
2466
329
00:22:47
23.01.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 NEW SERIES WORL'D BEST PIZZERIA With vito iacopelli Episode n1 We went to San Remo Italy and here we made it crazy fantastic show... I sing in the most famous theatre of italy, i show you around the city, we eat the most famous food of the city and we made the perfect pizza on a unique location, also i eat the pizza that Pavarotti was eating amazing. THANKS FOR SPONSORED THIS VIDEO Video Production: 🤍dennisalberti.com sanremoJunior 🤍sanremoJunior.it Teatro Ariston Sanremo - 🤍aristonsanremo.com Coppo Alimentari for local products - 🤍 Ristorante "Da Erio" - 🤍ristorantedaerio.com Museo della Canzone - 🤍museodellacanzone.it BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

HOW TO MAKE AUTOLYSIS + POOLISH NEAPOLITAN PIZZA DOUGH

462066
11132
548
00:19:33
02.07.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD

1206533
38679
1576
00:24:09
27.05.2020

SUBSCRIBE ❥ 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe (poolish) you need to prepare it day before -400ml water -400gr. flour -5gr. fresh yeast - if you use dry go with 2.5gr. 5gr. honey PIZZA DOUGH REciPE -Poolish -180gr. flour -15gr. salt for the rest please look at all video :) and if you can please share. ❤️DONATE $ 1🤍 TO SUPPORT AND HELP ME WITH A PROJECT :) italiano Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta (poolish) devi prepararlo il giorno prima -400 ml di acqua -400gr. Farina -5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr. 5gr. miele PIZZA DOUGH REciPE -Poolish -180gr. Farina -15gr. sale per il resto guarda tutti i video :) e se puoi per favore condividi. Spanish Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta (Poolish) necesita prepararlo el día antes -400ml de agua -400gr. harina -5gr. levadura fresca: si usa seco, vaya con 2.5gr. 5gr. miel Receta de masa de pizza -Polaco -180gr. harina -15gr. sal para el resto, mira todos los videos :) y si puedes compartirlos. arabic Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة (بولش) تحتاج إلى إعداده قبل يوم -400 مل ماء -400 غرام. طحين -5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr. 5 غرام. عسل عجينة البيتزا -المسبح -180 غرام. طحين -15 غرام. ملح بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها. BUY CLOTHING LINE MY STORE ❥ 🤍 LINKS OF MY PRODUCTS USED TO MAKE PIZZAS 🌟DOUGH BALLS BOXES: 🤍 ⭐️BRICKS FOR YOUR HOME OVEN: 🤍 💥PEELS: 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

NEXT LEVEL of 5 Best Combination of Pizzas

197564
6144
430
00:25:07
05.08.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 This is a super video, is probably one of my best ones, In this video i teach you how to make the pizza dough from poolish but of course i will show you 5 pizzas that are in another level, they are made with 5 of my best combination of ingredients. Then also i had 2 caterings and i show you how i did it. In this video you'll find so much all about neapolitan pizza. Pizza Dough Recipe: 2L poolish, 6L. Water, 360gr. Salt, 9.600kg. FLour. Choose in comment witch pizza was your favorite : 1 - Pastrapizza 2- Ghost pizza 3- Tartufata 4- Purple rosamery 5- Green piece For Truffle Product here is my favorite one: 🤍 00:00 - Intro 01:10- Preparation Catering 1 03:30 - Shopping food prep 04:43 - Pizza Dough 07:53 - Prep the 1st Catering 10:14 - Day After 11:40 - Set up 2nd Catering 13:50 - Fire up pizza oven 14:49 - 1st pizza Pastrapizza 16:40 - 2nd Ghost pizza 18:09 - 3rd Tartufata 20:27 - 4th Purple rosamary 22:26 - 5th Green Piece 24:09 - final taste BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

HOW TO MAKE QUALITY PIZZA SLICES "PIZZA ROMANA"

60127
1820
97
00:06:57
03.05.2019

SUBSCRIBE ❥ 🤍 ECCO A VOI COME FARE LA PIZZA ALLA PALA TIPICA PIZZA ROMANA, Con 75% di idratazione cotta due volte a temperatura bassa, per far si che questa pizza autentica vanga piu croccante e fragrante del solito, spero vi sia piaciuto questo video se potete condividi e lascia un like grazie tante ogni martedi e venerdi nuovi videos by Maestro Vito Iacopelli tutto sulla pizza. spanish AQUÍ ESTÁ CÓMO HACER LA PIZZA CON EL TEJIDO DE PIZZA ROMANO TÍPICO, con 75% de hidratación cocida dos veces a baja temperatura, para hacer que esta auténtica pizza sea más crujiente y fragante de lo normal, espero que haya disfrutado este video si lo puede compartir y muchas gracias, todos los martes y viernes, nuevos videos del maestro Vito Iacopelli sobre pizza. english HERE YOU ARE HOW TO MAKE THE PIZZA WITH THE TYPICAL ROMAN PIZZA SHOVEL, With 75% hydration cooked twice at low temperature, to make this authentic pizza more crispy and fragrant than usual, I hope you enjoyed this video if you can share it and thanks a lot thanks every Tuesday and Friday new videos by Maestro Vito Iacopelli all about pizza. BUY CLOTHING LINE MY STORE ❥ 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

How to Make Just 1 Perfect Pizza Dough Ball

1176688
29583
1592
00:18:55
08.10.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 In this video i show you how to make a perfect pizza dough, but just for 1 pizza, a perfect neapolitan pizza at home, very good if you are alone, coming soon... the full recipe BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

JAPAN HAVE BETTER PIZZAS THAN NAPLES ??!

49234
1637
136
00:13:27
18.11.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Here we go again in collaboration with my friend 🤍Italian Exploring Food this time i send him to the other side on the world JAPAN Tokyo it's amazing what we really found, the pizzas in this episode are better then Napoli can't wait to show u the art of this pizza chefs they really have huge passion for real pizza napoletana. for more please sub to my channel 🤍Vito Iacopelli & 🤍Italian Exploring Food BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

5 Best Pizza Sauces Easy & Fast

66473
4103
263
00:12:57
27.08.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 In this amazing video i show you how to make 5 best pizza Sauces from scratch super easy and fast at home, i hope you like it and you will share thank you 🙏 to all BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: YouTube

Best Way to Develop the Gluten in Pizza Dough

286967
8458
663
00:19:41
21.01.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 In this video i made the perfect pizza dough at home 100% with full recipe, and with the same pizza dough i teach you how to develop the structure of the gluten with 3 different methods, very simple but no one will tell you this, Please watch untill the end and after please subscribe and share with 3 friends. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

Next Level BIGA Pizza Dough Recipe

393598
10484
898
00:23:32
28.08.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 This is a real NEXT LEVEL PIZZA DOUGH RECIPE, perfect for all of you that is like a beginner in making the pizza, specially a neapolitan pizza, this recipe it's perfect for a nice puffy crust and a perfect fragrance on a pizza. Here is the full recipe of the biga 100% and the regular pizza dough good for home and business. BIGA RECIPE: 500ml. Water cold, 1kg. flour cold, 3gr. dry yeast PIZZA DOUGH RECIPE : All Biga, 1kg flour strong w320+, 1L. cold water, 60gr. salt, 3gr. Yeast Collaboration video with master; 🤍Pizzaiolo Napoletano BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 spanish: Esta es una verdadera RECETA DE MASA DE PIZZA DE SIGUIENTE NIVEL, perfecta para todos ustedes que son como un principiante en hacer la pizza, especialmente una pizza napolitana, esta receta es perfecta para una agradable corteza hinchada y una fragancia perfecta en una pizza. Aquí está la receta completa de la biga 100% y la masa de pizza normal, buena para el hogar y el negocio. RECETA GRANDE: 500ml. Agua fría, 1kg. harina fría, 3gr. levadura seca RECETA DE MASA PARA PIZZA: All Biga, 1 kg de harina fuerte w320 +, 1L. agua fría, 60gr. sal, 3gr. Levadura arabic: هذه وصفة عجين البيتزا على المستوى التالي ، مثالية لكم جميعًا ، مثل المبتدئين في صنع البيتزا ، وخاصة البيتزا النابولية ، هذه الوصفة مثالية لقشرة منتفخة لطيفة ورائحة مثالية للبيتزا. ها هي الوصفة الكاملة للبيجا 100٪ وعجينة البيتزا العادية جيدة للمنزل والعمل. وصفة BIGA: 500 مل. ماء بارد ، 1 كجم. دقيق بارد ، 3 غرام. الخميرة الجافة وصفة عجينة البيتزا: جميع أنواع البيجا ، 1 كجم طحين قوي w320 + ، 1 لتر. ماء بارد ، 60 غرام. ملح ، 3 غرام. ملح. Russian: Это настоящий РЕЦЕПТ ПИЦЦЫ НОВОГО УРОВНЯ, идеально подходящий для всех вас, кто как новичок в приготовлении пиццы, особенно неаполитанской пиццы, этот рецепт идеально подходит для красивой пухлой корочки и идеального аромата на пицце. Вот полный рецепт 100% теста для пиццы и обычного теста для пиццы, подходящего для дома и бизнеса. РЕЦЕПТ БИГА: 500 мл. Вода холодная, 1кг. мука холодная, 3гр. сухих дрожжей РЕЦЕПТ ПИЦЦЫ ТЕСТО: All Biga, 1 кг муки крепкой w320 +, 1л. холодная вода, 60гр. соль, 3гр. поваренная соль. francese: Il s'agit d'une véritable RECETTE DE PÂTE À PIZZA DE NIVEAU SUPÉRIEUR, parfaite pour vous tous qui êtes comme un débutant dans la fabrication de la pizza, en particulier une pizza napolitaine, cette recette est parfaite pour une belle croûte gonflée et un parfum parfait sur une pizza. Voici la recette complète du biga 100% et de la pâte à pizza ordinaire bonne pour la maison et les affaires. GRANDE RECETTE : 500ml. Eau froide, 1kg. farine froide, 3gr. levure sèche RECETTE DE PÂTE À PIZZA : Tout Biga, 1kg de farine forte w320+, 1L. eau froide, 60gr. sel, 3gr. sel. 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

PRO PIZZA CHEF REACTS TO 2 MOST VIEWED PIZZA VIDEO ON YOUTUBE

322223
6403
782
00:12:29
15.11.2020

SUBSCRIBE IT'S FREE 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 PART 1. OMG. This is my very First time Reacting to 2 most popular and viewed video in the world. Very instructional video and let you know what was wrong and what was right. This is the Part 1 i will slip this video in 2 because was to long I'm a pizza pro and world winning pizza chef so today i decided to react hope you will like it and please share and like thank you. PART 2 coming up this week BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

How to Make & Cook Multiple Pizzas At Home 100%

72915
3248
189
00:17:00
02.07.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 coming up sorry i'm about to have a baby this moment.... BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

How to Make Biga for Beginners Easy and Fast for Neapolitan Pizza

86096
2579
175
00:05:41
01.10.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 FULL VIDEO FOR THE DOUGH : 🤍 In this video i show you a very simple way to make the real BIGA at home, so you just need 3 ingredients 600gr. flour, 300 ml water and 3 gr. of fry yeast wala' mix everything then 30 min room temp and then 24 to 48 hours in the fridge and after this period of time your bige will be ready to make the best neapolitan pizza dough for home, also the advantages of the biga are different: its undeniable plus concerns the lactic fermentation through which organic acids are produced which guarantee excellent alveolation (distribution of holes in the dough), synonymous with taste and lightness, and the maximum exaltation of taste and scent. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

PIZZA DOUGH 6 MISTAKES & TIPS TO MAKE IT PERFECT!

372789
11329
475
00:15:37
11.02.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 HOW TO MAKE FOCACCIA: 🤍 HOW TO MAKE PERFECT PIZZA DOUGH: 🤍 Today i show you 6 errors and tips when making the pizza dough at home or business, i hope it was helpful for you and please share with friends thank you. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

NEXT LEVEL TO FROZEN PIZZA DOUGH

108446
5100
303
00:17:36
09.09.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Use this code at checkout : FREEZE to have a special discounts price. In this video like the title says i will show you another level of freezing the pizza dough at home. ●This is the complete recipe 1st prepare the + Poolish with 300gr. flour - 300gr. water - 5gr. yeast - 5gr. honey ●2nd Step add in the poolish 16 hours later to make your pizza dough + 710 gr. flour- 400gr. water- 30gr. salt - 20gr. olive oil. Rest for 1 hour before making into balls. 👉Get Madia wood box internationally: 🤍 👉Get Madia in Europe: 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: 🤍 •COPPER OIL ITALIAN: 🤍 •WOOD FOR PIZZA OVEN: 🤍 •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

WORLD'S BEST PIZZERIAS With Vito Iacopelli - Italy - Ep.2 Napoli

94805
2598
366
00:22:44
06.02.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 NEW SERIES WORL'D BEST PIZZERIA With vito iacopelli Episode n2 We went in the city of the pizzas NAPOLI Italy and here we made it crazy fantastic show... i show you around the city, we eat the most famous food of the city and we made the perfect pizza on a unique location, also we made the perfect pizza dough, with biga 100% with the inventor of the biga, this was an unique experience hope you will enjoy and thank you for your time please share share and leave a like :) for more PIZZERIA: SUSTABLE by ROBERTO SUSTA Location: Via Filichito, 102, 80040 Volla NA, Italia Check them out on Instagram 🤍sustable and 🤍pizzaiolonapoletano I give them a 5 start for everything n1 amazing. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com PRODUCED BY : 🤍 pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

How To Make Best PIZZA DOUGH for Your Business (Full Recipe-BIGA)

1365079
47737
2930
00:19:58
26.02.2020

SUBSCRIBE ❥ 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 👉 My new MASTER CLASS BECOME A PRO: 🤍 👈 🤍 DONATE $ 1🤍 TO SUPPORT AND HELP ME WITH A PROJECT :) Thank you for the view :) i appreciate your support, in this video i put 100% my self into this, amazing pizza dough recipe for business, trust me is no secrets for real. This is the perfect recipe to make the best pizza you ever made.This is the pizza dough for business with 25% biga THE BIGA (recipe) -3 liter cold water, -6 kg 00 flour, 15gr. dry yeast mix it then 1 hour room temperature then 48 hours rest in fridge. THE FULL RECIPE OF THE PIZZA DOUGH -12 liter cold water, -18kg. 00flour, -all biga, -700gr. sea salt Put water in the dough machine, melt the biga, add half of the flour, mix 5 min. then add the salt mix 5 min, then add the rest of the flour and mix 20/25 min. Finish stop the machine and let the dough rest in the machine for 15min. spin again the dough machine for 2 min then take it out. Rest 1 hour then make into balls. Rest at room temperature for 6 hours then is ready to use, if you don't use put it in fridge and it's good for about 2 more days. HOPE YOU WILL SHARE AND SUBSCRIBE :) ITALIANO Grazie per la vista :) apprezzo il tuo supporto, in questo video ho messo il 100% di me stesso in questa fantastica ricetta per l'impasto della pizza per affari, fidati di me non è un segreto per davvero. Questa è la ricetta perfetta per preparare la migliore pizza che tu abbia mai fatto. Questa è la pasta per pizza per aziende con il 25% di biga THE BIGA (ricetta) -3 litri di acqua fredda, -6 kg di farina 00, 15gr. lievito secco mescolare quindi 1 ora a temperatura ambiente e poi 48 ore di riposo in frigorifero. LA RICETTA COMPLETA DELLA PIZZA -12 litri di acqua fredda, -18kg. 00 farina, -tutto biga, -700gr. sale marino Metti dell'acqua nella macchina per l'impasto, sciogli la biga, aggiungi metà della farina, mescola 5 min. quindi aggiungere la miscela di sale 5 minuti, quindi aggiungere il resto della farina e mescolare 20/25 minuti. Terminare fermare la macchina e lasciare riposare l'impasto nella macchina per 15 minuti. centrifugare nuovamente la macchina per 2 minuti, quindi estrarla. Riposare 1 ora, quindi formare delle palline. Riposa a temperatura ambiente per 6 ore, quindi è pronto per l'uso, se non lo usi mettilo in frigorifero ed è buono per circa altri 2 giorni. SPERANZA CHE CONDIVIDERAI E ISCRIVITI :) ARABO شكرا للعرض :) أقدر دعمكم ، في هذا الفيديو ، وضعت نفسي بنسبة 100 ٪ في هذا ، وصفة عجينة البيتزا المدهشة للأعمال التجارية ، ثق بي ليس أسرار حقيقية. هذه هي الوصفة المثالية لصنع أفضل بيتزا صنعتها على الإطلاق. هذا هو عجينة البيتزا للعمل مع 25 ٪ biga THE BIGA (وصفة) 3 لتر ماء بارد ، -6 كغم من الدقيق ، 15 غرام. الخميرة الجافة قم بخلطها مع درجة حرارة الغرفة لمدة ساعة ثم راحة لمدة 48 ساعة في الثلاجة. الوصفة الكاملة للبيتزا دوغ -12 لتر ماء بارد ، -18 كجم. 00 طحين ، بيجا ، 700 غرام. ملح البحر نضع الماء في آلة العجين ، نذوب البيغا ، نضيف نصف الدقيق ، نخلط 5 دقائق. ثم يضاف مزيج الملح 5 دقائق ، ثم يضاف بقية الدقيق ويخلط 20/25 دقيقة. إنهاء إيقاف الجهاز والسماح للراحة العجين في الجهاز لمدة 15 دقيقة. تدور مرة أخرى آلة العجين لمدة 2 دقيقة ثم أخرجه. الراحة 1 ساعة ثم جعل في كرات. استرخ في درجة حرارة الغرفة لمدة 6 ساعات ، ثم يكون جاهزًا للاستخدام ، إذا كنت لا تستخدم وضعه في الثلاجة وهو جيد لمدة يومين آخرين. نأمل أن تشارك وتشترك :) SPANISH agradezco su apoyo, en este video me puse al 100% en esta increíble receta de masa de pizza para los negocios, confía en mí,. Esta es la receta perfecta para hacer la mejor pizza que hayas hecho. Esta es la masa de pizza para negocios con un 25% de biga THE BIGA (receta) -3 litros de agua fría, -6 kg 00 de harina, 15gr. levadura seca mezcle luego 1 hora a temperatura ambiente y luego 48 horas de descanso en el refrigerador. LA RECETA COMPLETA DE LA PIZZA -12 litros de agua fría, -18kg. 00flour, -todos biga, -700gr. sal marina Ponga agua en la máquina de masa, derrita la biga, agregue la mitad de la harina, mezcle 5 min. luego agregue la mezcla de sal 5 min, luego agregue el resto de la harina y mezcle 20/25 min. Termine de detener la máquina y deje que la masa descanse en la máquina durante 15 minutos. gire nuevamente la máquina de masa durante 2 minutos y luego sáquela. Descansa 1 hora y luego haz bolas. Descanse a temperatura ambiente durante 6 horas y luego estará listo para usar, si no lo usa, póngalo en el refrigerador y estará bien por unos 2 días más. ESPERO QUE COMPARTIR Y SUSCRIBIRSE :) BUY CLOTHING LINE MY STORE ❥ 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM LOS ANGELES CA 90046 please comment below if you have any questions Music: 🤍

How To Prevent The Pizza Dough From Getting STICKY

766634
25680
917
00:12:26
28.02.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Simply the best pizza dough tip you ever seen, very helpful for everyone please share with friends it's free!! BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

12 Pizze In 51 Secondi (2)

243263
2356
269
00:04:31
04.11.2014

QUESTO VIDEO E' LA RISPOSTA A TUTTI I COMMENTI RICEVUTI NEL VIDEO PRECEDENTE 🤍 ECCO COM'E' POSSIBILE AMMACARE 12 PIZZE A STILE NAPOLETANO IN 51 SECONDI ORA COMMENTATE -~-~~-~~~-~~-~- Please watch: "BEST PIZZA CHANNEL ON YOUTUBE (how to, recipes, funny, instructional & more)" 🤍 -~-~~-~~~-~~-~-

HOW TO MAKE PIZZA FLAVORED SOURDOUGH BREAD⎮With Pro Home Cooks

53642
2086
142
00:25:00
22.10.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 ✅Mike's channel: 🤍 ✅Mike's master-class of Bread: 🤍 This is the most or better: the first ever pizza infused sourdough bread we made and the big surprise for you it's that i decided to fly to New York and make a fantastic collaboration with the best on sourdough making 🤍Pro Home Cooks , actually i have to thank him for give me this opportunity, well friends we made for you the most easy recipe of how to make sourdough bread mix with my touch :) i really hope you'll like this fantastic video, ps. This video is not sponsored from anyone just me and Mike. Make Mike's Starter: 100ml. warter, 100gr. flour and refresh everyday for a week. Here is the full recipe : 750gr. any flour, 600ml water, 15gr. salt, 150gr. Starter BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🇮🇹 Italiano: Questo è il più o il meglio: il primo pane a lievitazione naturale con infuso di pizza che abbiamo fatto e la grande sorpresa per te è che ho deciso di volare a New York e fare una fantastica collaborazione con i migliori sulla produzione di lievito naturale 🤍Pro Home Cooks, in realtà ho per ringraziarlo per avermi dato questa opportunità, beh amici abbiamo preparato per voi la ricetta più facile di come preparare il pane a lievitazione naturale con il mio tocco :) spero davvero che questo fantastico video vi piaccia, ps. Questo video non è sponsorizzato da nessuno, solo da me e Mike. Prepara l'antipasto di Mike: 100 ml. brodo, 100gr. farina e rinfrescare tutti i giorni per una settimana. Ecco la ricetta completa: 750 gr. qualsiasi farina, 600ml di acqua, 15gr. sale, 150gr. Antipasto 🇦🇪 Arabic: هذا هو الأفضل أو الأفضل: أول خبز بيتزا مملوء بالعجين المخمر الذي صنعناه والمفاجأة الكبيرة بالنسبة لك هي أنني قررت السفر إلى نيويورك وإجراء تعاون رائع مع الأفضل في صنع العجين المخمر 🤍 Pro Home Cooks ، في الواقع لدي لأشكره على إعطائي هذه الفرصة ، أصدقاء جيدين صنعناها لكم من أسهل وصفة لكيفية صنع خليط من العجين المخمر بلمسة :) أتمنى حقًا أن يعجبك هذا الفيديو الرائع ، ملاحظة. هذا الفيديو ليس برعاية أي شخص فقط أنا ومايك. اصنع Mike's Starter: 100 مل. وارتر ، 100 غرام. طحين وتجديده كل يوم لمدة أسبوع. ها هي الوصفة الكاملة: 750 غرام. أي دقيق ، 600 مل ماء ، 15 غرام. ملح ، 150 غرام. بداية 🇧🇪 spanish: Esto es lo mejor o lo mejor: el primer pan de masa fermentada con infusión de pizza que hicimos y la gran sorpresa para ti es que decidí volar a Nueva York y hacer una colaboración fantástica con los mejores en la elaboración de masa fermentada 🤍Pro Home Cooks, de hecho tengo para agradecerle por darme esta oportunidad, bueno amigos les hicimos la receta más fácil de cómo hacer una mezcla de pan de masa fermentada con mi toque :) de verdad espero que les guste este fantástico video, ps. Este video no está patrocinado por nadie, solo Mike y yo. Prepara el motor de arranque de Mike: 100ml. agua, 100gr. Harina y refresca todos los días durante una semana. Aquí está la receta completa: 750gr. cualquier harina, 600ml de agua, 15gr. sal, 150gr. Inicio 🇯🇵Jappanese これは最高かそれ以上です:私たちが作った最初のピザ入りサワードウパンです。あなたにとって大きな驚きは、ニューヨークに飛んで、サワードウ作りの最高の🤍Pro HomeCooksと素晴らしいコラボレーションをすることにしたことです。実際に私は持っていますこの機会を与えてくれた彼に感謝します。サワードウパンを私のタッチでミックスする方法の最も簡単なレシピを作ってくれた友達たち:)この素晴らしいビデオを気に入っていただければ幸いです。このビデオは、私とマイクだけが後援しているわけではありません。 マイクのスターターを作る: 100ml。ウォーター、100グラム。小麦粉をまぶして、1週間毎日リフレッシュします。 これが完全なレシピです: 750gr。小麦粉、600mlの水、15gr。塩、150gr。スターター 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

ITALIAN PIZZA CHEF REACTS TO THE MOST VIEWED PIZZA VIDEO⎮TASTY 24 M. VIEWS

117522
5015
537
00:16:48
02.12.2020

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 PART 2. OMG. This is my very First time Reacting to 2 most popular and viewed video in the world. Very instructional video and let you know what was wrong and what was right. This is the Part 2 i will slip this video in 2 because was to long I'm a pizza pro and world winning pizza chef so today i decided to react hope you will like it and please share and like thank you. I'm reacting to the most viewed pizza video in internet from TASTY Pizza they have 24 millions views. tell me what u think in comments BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

How to Manage The FERMENTATION Process of PIZZA DOUGH

631844
23629
993
00:21:43
01.05.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 In this master Pizza video I teach you, and I revel to you all the secrets about the proper fermentation and also I explain you very well everything about time, % of yeast or poolish or Biga, temperature.. Everything you need to know about leavened and fermentation of your pizza dough is in this video. A master pizza napoletana at home or business, hope this was helpful for you I ask only if you can share with friends and like it. The recipe in this video is : Poolish (300ml water-300gr flour,5gr yeast, 5gr honey) 100ml water 10gr salt 300gr flour Thank you so much love you all every week 2 videos My wood box: 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 Italiano In questo video di Master Pizza vi insegno e vi svelo tutti i segreti sulla corretta fermentazione e vi spiego anche molto bene tutto sul tempo,% di lievito o poolish o biga, temperatura .. Tutto quello che c'è da sapere sui lievitati e la fermentazione della tua pasta per pizza è in questo video. Un master video della pizza napoletana a casa o per lavoro, spero sia stato utile per te chiedo solo se puoi condividerlo con gli amici e ti piace. Grazie mille vi amo tutti ogni settimana 2 video Arabic في فيديو Master Pizza هذا ، أعلمك ، وأستمتع بكل الأسرار حول التخمير الصحيح وأيضًا أشرح لك جيدًا كل شيء عن الوقت ، نسبة الخميرة أو البركة أو Biga ، درجة الحرارة .. كل ما تحتاج لمعرفته حول المخمر وتخمير عجينة البيتزا في هذا الفيديو. بيتزا نابوليتانا الرئيسية في المنزل أو العمل ، آمل أن يكون هذا مفيدًا لك ، ولا أسأل إلا إذا كان بإمكانك مشاركتها مع الأصدقاء وإعجابك بها. شكرا جزيلا لكم جميعا أحبك كل أسبوع 2 فيديو Spanish En este video maestro de Pizza te enseño, y te descubro todos los secretos sobre la correcta fermentación y además te explico muy bien todo sobre el tiempo,% de levadura o poolish o Biga, temperatura .. Todo lo que necesitas saber sobre la fermentación y la fermentación de la masa de su pizza está en este video. Una maestra de pizza napolitana en casa o negocio, espero que esto te haya sido de ayuda solo pregunto si puedes compartir con amigos y me gusta. Muchas gracias los amo a todos cada semana 2 videos Russo В этом мастер-видео о пицце я учу вас и раскрываю все секреты правильного брожения, а также очень хорошо объясняю вам все, что касается времени, процента дрожжей или пулиса или бигы, температуры .. Все, что вам нужно знать о закваске и ферментация теста для пиццы - в этом видео. Мастер пиццы napoletana дома или на работе, надеюсь, это было полезно для вас, я спрашиваю только, можете ли вы поделиться с друзьями и вам понравится. Большое спасибо люблю вас всех каждую неделю 2 видео 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍

How to Make Perfect Pizza Dough - 72 HOURS FERMENTATION

184417
7143
394
00:18:13
19.11.2019

SUBSCRIBE ❥ 🤍 INSTAGRAM ❥ 🤍 ECCO A VOI COME FARE UN'IMPASTO PERFETTO PER LA PIZZA NAPOLETANA E NON A 72 ORE DI FERMENTAZIONE RICETTA COMPLETA - POOLISH 10 KG. - 825 GRAMMI DI SALE FINO -20 KG. DI FARINA 00 -10 LITRI ACQUA TEMPERATURA AMBIENTE PROCEDIMENTO -1 PREPARARE IL POOLISH A 16 ORE NEL FRIGO -2 METTERE 10 L. ACQUA, INSERIRE IL POOLISH -3 INSERIRE 10 KG FARINA E IMPASTARE PER 5 MINUTI -4 INSERIRE IL SALE, SUBITO DOPO INSERIRE LA RESTANTE FARINA ALTRI 10KG. E FARE IMPASTARE PER 20 MINUTI -5 USCIRE DALL' IMPASTATRICE E FAR RIPOSARE PER UN'ORA SUL BANCO MARMO -6 FORMARE I NOSTRI PANETTI DI PIZZA A QUESTO PUNTO IL NOSTRO IMPASTO VA FATTO LIEVITARE PER 8 ORE A TEMPERATURA AMBIENTE. DOPO AVER FATTO LIEVITARE, METTERLO IN FRIGO PER 48 ORE A FAR FERMENTARE, QUINDI A QUESTO PUNTO AVREMO CIRCA 64 ORE INCLUSO IL POOLISH. PRIMA DI USARLA DEVE ESSERE USCITA DAL FRIGO PER ALMENO 6/7 ORE A TEMPERATURA AMBIENTE. E WALA' ECCO A VOI UN IMPASTO A 72 ORE DI FERMENTAZIONE SPERO, CONDIVIDETE IN TANTI E LASCIATE UN LIKE E VI ISCRIVETE A PRESTO CON MOLTI ALTRI VIDEO DI PIZZE. ENGLISH HERE YOU ARE HOW TO MAKE A PERFECT PIZZA DOUGH FOR THE NEAPOLITAN PIZZA AT 72 HOURS OF FERMENTATION COMPLETE RECIPE - POOLISH 10 KG. - 825 GRAMS OF SALT UNTIL -20 KG. DI FARINA 00 -10 LITER AMBIENT TEMPERATURE WATER METHOD -1 PREPARE THE POOLISH TO 16 HOURS IN THE FRIDGE -2 PUT 10 L. WATER, INSERT THE POOLISH -3 INSERT 10 KG FLOUR AND MIX FOR 5 MINUTES -4 INSERT THE SALE, IMMEDIATELY AFTER INSERTING THE REMAINING FLOUR OTHER 10KG. AND MAKE MIX FOR 20 MINUTES -5 GET OUT OF THE MIXER AND STAY ON THE MARBLE BENCH FOR AN HOUR -6 FORM OUR PIZZA PASITS AT THIS POINT OUR MIXTURE MUST BE MADE LEVELING FOR 8 HOURS AT AMBIENT TEMPERATURE. AFTER MAKING LEAVEN, PUT IT IN THE FRIDGE FOR 48 HOURS TO FERMENT IT, THEREFORE THIS POINT WE WILL HAVE ABOUT 64 HOURS INCLUDING THE POOLISH. BEFORE USING IT MUST BE OUTPUT FROM THE FRIDGE FOR AT LEAST 6/7 HOURS AT ROOM TEMPERATURE. AND WALA 'HERE YOU HAVE A DOUGH AT 72 HOURS OF FERMENTATION HOPE, SHARE IN MANY AND LEAVE A HOW AND YOU SIGN UP A SOON WITH MANY OTHER PIZZA VIDEOS. SPANISH AQUÍ ESTÁ CÓMO HACER UNA MEZCLA PERFECTA PARA LA PIZZA NEAPOLITANA Y NO A LAS 72 HORAS DE FERMENTACIÓN RECETA COMPLETA - POLACO 10 KG. - 825 GRAMOS DE SAL HASTA -20 KG. DI FARINA 00 -10 LITROS AGUA TEMPERATURA AMBIENTE PROCEDIMIENTO -1 PREPARE LA PISCINA A 16 HORAS EN EL FRIGORÍFICO -2 PONER 10 L. AGUA, INSERTAR LA POLACA -3 INSERTE 10 KG DE HARINA Y MEZCLE POR 5 MINUTOS -4 INSERTE LA VENTA, INMEDIATAMENTE DESPUÉS DE INSERTAR EL HARINA RESTANTE OTROS 10KG. Y MEZCLA POR 20 MINUTOS -5 SALGA DEL MEZCLADOR Y QUÉDESE EN EL BANCO DE MÁRMOL POR UNA HORA -6 FORMA NUESTRAS PASTAS DE PIZZA EN ESTE PUNTO NUESTRA MEZCLA DEBE SER NIVELADA DURANTE 8 HORAS A TEMPERATURA AMBIENTE. DESPUÉS DE HACER LA HOJA, PÓNGALA EN EL FRENTE POR 48 HORAS PARA FERMENTARLA, POR LO TANTO, PODRÁ TENER UNAS 64 HORAS, INCLUYENDO LA PISCINA. ANTES DE UTILIZARLO, DEBE SALIR DEL FRIGORÍFICO POR AL MENOS 6/7 HORAS A TEMPERATURA AMBIENTE. Y WALA 'AQUÍ TIENES UNA MASA A LAS 72 HORAS DE ESPERANZA DE FERMENTACIÓN, ISCRIVITI GIAPPANESE ここでは、72時間の発酵ではなく、ネアポリタンピザの完璧な混合物を作る方法を説明します 完全なレシピ -POOLISH 10 KG。 -塩の825グラムまで -20 KG。 DI FARINA 00 -10リットルの周囲温度 -1冷蔵庫で16時間にポーランド語を準備する -2 10 Lの水を入れ、プールを挿入します -3 10キロの小麦粉とミックスを5分間挿入 -4残りの小麦粉を他の10KGに挿入した直後に、セールを挿入します。 20分間ミックスします -5ミキサーから出て、大理石のベンチに1時間滞在する -6私たちのピザ・パスを形成する この時点で、混合物は周囲温度で8時間レベリングする必要があります。立ち去った後、それを発酵させるために48時間冷蔵庫に入れてから、この点については、ポーランド語を含めて64時間ほどあります使用する前に、部屋の温度で少なくとも6/7時間は冷蔵庫から出力する必要があります そして、ワラ 'ここであなたは72時間の発酵の希望でダフを持ち、多くを共有し、どのように残して、あなたは他の多くのピザビデオですぐにサインアップします。 BUY CLOTHING LINE MY STORE ❥ 🤍 🍕🍕links of my social media ADD ME ON 🍕🍕 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

CAPUTO vs 5 STAGIONI The 2 Most Common Pizza Flour in The World!

182946
4374
596
00:18:57
20.05.2020

SUBSCRIBE ❥ 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 This video is amazing, is like comparing Cocacola versus Pepsi lol. but in this case today i compared the 2 most common PIZZA FLOUR in the world! CAPUTO (a vary famous flour for neapolitan pizza) vs 5 STAGIONI Flour also very good and very famous in all world. In this video you'll find a perfect pizza neapolitan recipe for each flour, i will need from you just a comment below about which flour you use, and if you use one of this please share this video! Here is the recipe -650 ml water -1kg. flour - 15 gr. salt - 5gr. yeast If you use home oven add in this recipe a teaspoon honey and teaspoon olive oil. thank you all for the amazing support everyday. DONATE $ 1🤍 TO SUPPORT AND HELP ME WITH A PROJECT :) 🇮🇹italiano Questo video è sorprendente, è come confrontare Cocacola con Pepsi lol. ma in questo caso oggi ho confrontato le 2 FARINE DI PIZZA più comuni al mondo! CAPUTO (una farina varia e famosa per la pizza napoletana) vs 5 STAGIONI Farina anche molto buona e molto famosa in tutto il mondo. In questo video troverai una ricetta napoletana perfetta per ogni farina, avrò bisogno di un tuo commento qui sotto su quale farina usi, e se usi una di queste per favore condividi questo video! Ecco la ricetta -650 ml di acqua -1kg. farina - 15 gr. sale - 5gr. lievito Se usi il forno a casa aggiungi in questa ricetta un cucchiaino di miele e un cucchiaino di olio d'oliva. grazie a tutti per il fantastico supporto di tutti i giorni. 🇪🇸Spanish Este video es asombroso, es como comparar Cocacola versus Pepsi lol. ¡Pero en este caso hoy comparé los 2 PIZZA FLOUR más comunes en el mundo! CAPUTO (una harina variada y famosa para pizza napolitana) vs 5 STAGIONI Harina también muy buena y muy famosa en todo el mundo. En este video encontrará una receta napolitana de pizza perfecta para cada harina, necesitaré de usted solo un comentario a continuación sobre qué harina usa, y si usa una de estas, ¡comparta este video! Aqui esta la receta -650 ml de agua -1kg. harina - 15 gr. sal - 5gr. levadura Si usa el horno casero, agregue en esta receta una cucharadita de miel y una cucharadita de aceite de oliva. Gracias a todos por el increíble apoyo todos los días. 🇦🇪arabic هذا الفيديو مدهش ، مثل مقارنة كوكاكولا مقابل بيبسي لول. ولكن في هذه الحالة ، قمت اليوم بمقارنة طحين بيتزا الأكثر شيوعًا في العالم! CAPUTO (دقيق شهير متنوع للبيتزا النابولية) مقابل 5 STAGIONI Flour أيضًا جيد جدًا ومشهور جدًا في جميع أنحاء العالم. في هذا الفيديو ، ستجد وصفة بيتزا نابولية مثالية لكل دقيق ، وسأحتاج منك فقط تعليقًا أدناه حول الدقيق الذي تستخدمه ، وإذا كنت تستخدم أحد هذه يرجى مشاركة هذا الفيديو! ها هي الوصفة -650 مل ماء -1 كجم. دقيق - 15 غرام. ملح - 5 غرام. خميرة إذا كنت تستخدم فرنًا من المنزل ، أضف هذه الوصفة ملعقة صغيرة من العسل وملعقة صغيرة من زيت الزيتون. شكرا لكم جميعا على الدعم المذهل كل يوم. BUY CLOTHING LINE MY STORE ❥ 🤍 LINKS OF MY PRODUCTS USED TO MAKE PIZZAS DOUGH BALLS BOXES: 🤍 BRICKS FOR YOUR HOME OVEN: 🤍 PEELS: 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: 🤍

Perfect pizza dough in 1 min. #shorts

127828
5232
122
00:01:00
24.05.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 here is my first Short video of my channel what you think? BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

NEXT LEVEL NEW YORK STYLE PIZZA DOUGH At Home

727314
20408
1156
00:25:01
06.08.2021

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 After a huge success of my other New york-style pizza video i decided to make a real next level pizza dough for new York-style Pizza, it's very easy to re make and trust me it's amazing pizza, of course it's another level, a level up so if you have a little experience you'll be very good. This video is made very very professional and this was only thanks to you! i made this amazing new York-style pizza at home, from the pizza dough to the sauce and to finish on the cooking, at the end you tell me if it was simple recipe. Full recipe: n1 Make the poolish (-300 ml water, 300 gr. flour, 5gr. dry yeast, 5gr. honey) n2. the next day add in the poolish: (-450gr. flour, 300ml. water, 200gr. Semolina, 30gr. salt, 3gr. dry yeast) n3. resting time please watch the full video to understand BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 Arabic: بعد النجاح الكبير الذي حققته في فيديو البيتزا الأخرى على طريقة نيويورك ، قررت صنع عجينة بيتزا حقيقية من المستوى التالي لبيتزا على طراز نيويورك ، من السهل جدًا إعادة صنعها والثقة بي ، إنها بيتزا رائعة ، بالطبع إنها مستوى آخر ، ارتق بالمستوى ، لذا إذا كان لديك القليل من الخبرة ، فستكون جيدًا جدًا. تم إنشاء هذا الفيديو احترافيًا للغاية وكان هذا بفضلك فقط! لقد صنعت هذه البيتزا الرائعة على طراز نيويورك في المنزل ، من عجينة البيتزا إلى الصلصة وحتى الانتهاء من الطهي ، في النهاية أخبرني ما إذا كان الأمر بسيطًا وصفة. الوصفة الكاملة: n1 اصنع البركة (300 مل ماء ، 300 غرام دقيق ، 5 غرام خميرة جافة ، 5 غرام عسل) n2. يضاف في اليوم التالي إلى المسبح: (-450 غرام طحين ، 300 مل ماء ، 200 غرام سميد ، 30 غرام ملح ، 3 غرام خميرة جافة) n3. وقت الراحة يرجى مشاهدة الفيديو الكامل لفهمه Spanish: Después de un gran éxito de mi otro video de pizza al estilo de Nueva York, decidí hacer una masa de pizza real del siguiente nivel para la pizza al estilo de Nueva York, es muy fácil de volver a hacer y créame, es una pizza increíble, por supuesto que es otro nivel, un sube de nivel así que si tienes un poco de experiencia serás muy bueno. ¡Este video está hecho muy, muy profesional y esto fue solo gracias a ti! Hice esta increíble pizza al estilo neoyorquino en casa, desde la masa de la pizza hasta la salsa y para terminar la cocción, al final dime si fue simple receta. Receta completa: n1 Hacer el poolish (-300 ml de agua, 300 gr. De harina, 5gr. De levadura seca, 5gr. De miel) n2. al día siguiente añadir en el poolish: (-450gr. de harina, 300ml. de agua, 200gr. de sémola, 30gr. de sal, 3gr. de levadura seca) n3. tiempo de descanso, mire el video completo para comprender Portoghese Depois de um grande sucesso do meu outro vídeo de pizza ao estilo de Nova York, decidi fazer uma massa de pizza real do próximo nível para a Pizza do estilo de Nova York, é muito fácil de refazer e, acredite, é uma pizza incrível, é claro que está em outro nível, um suba de nível, então se você tiver um pouco de experiência será muito bom. Este vídeo é feito de forma muito profissional e isso só graças a você! Fiz essa pizza incrível ao estilo nova-iorquino em casa, da massa da pizza ao molho e para terminar de cozinhar, no final você me diz se foi simples receita. Receita completa: n1 Faça o poolish (-300 ml de água, 300 gr. Farinha, 5gr. Fermento seco, 5gr. Mel) n2. no dia seguinte adicione na piscina: (-450gr. farinha, 300ml. água, 200gr. Semolina, 30gr. sal, 3gr. fermento seco) n3. tempo de descanso assista ao vídeo completo para entender 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: 🤍

Neapolitan Pizza at Home 7 Mistakes & Tips to Perfection

675921
19502
625
00:21:02
25.02.2022

SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 In this video today i show you how to resolve the 7 most mistakes when making pizza at home, so here is 7 mistakes and tips, please tell me in comment which error was yours when you make neapolitan pizza or regular pizza and i hope i resolved your issue. Please share with friends and subscribe :) see you next week with perfect video all about pizza. Check out also The video of the 6 errors when making the pizza dough: 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍

Назад
Что ищут прямо сейчас на
iacopelli horror gameplay Among Us parody арк дюп Odessa New Zealand birds dekko lyrics haryanvi bhajans barcelona goals 璃月 بوبا كرتون Как найти все Анемокулы Chicken gravy in kannada new code in pk xd мотокоса Draw funny лаги раст green day album cow green screen free premium brake pads