Hyderabad haleem

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India’s Mega Street Food Factories!! Hyderabad Haleem & Biryani!!

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19.06.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT ADDRESS: Shop No.9, 4-77/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028 🇮🇳MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours. Add a mixture of ginger-garlic paste, coriander, and soaked basmati rice. Cook for 15 - 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semi-cooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions. 💸PRICE: 990 INR / $12.72 USD - - - - - - - - - - - - - - - - - 2. ABBASI NAAN ADDRESS: Shop number 22, 8-428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002 🇮🇳CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing all-purpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes. 💸PRICE: 15 INR / $0.19 USD for 1 piece - - - - - - - - - - - - - - - - - 3. SHAH GHOUSE CAFE & RESTAURANT ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008 🇮🇳HYDERBADI MUTTON BIRYANI 💸PRICE: 620 INR / $7.97 USD for family pack - - - - - - - - - - - - - - - - - 4. ALMOND HOUSE ADDRESS: 490, JNTU - Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072 🇮🇳MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 5-10 minutes. Add mixture to t5he ladoo-making machine. 🇮🇳 KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll. 🇮🇳 MALI GHEWAR: Make batter with all-purpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat. 💸PRICE: LADOO - 73 INR/ $0.93 USD | KAJU HONEY ROLL - 176 INR/ $2.26 USD | MALI GHEWAR - 85 INR/ $1.09 USD #BEFRS #BestEverIndiaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny CAMERA OPERATOR » Chinton Ashar 🤍redwine.productions VIDEO EDITOR » Thai Do COLOR & MASTER » Quí Nguyễn INDIA FIXER » Harshita Kalra 🤍harshita02 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

World Famous Hyderabadi Mutton Haleem | Reshedar Haleem Restaurant Style | Easy Haleem Recipe - CWF

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12.05.2020

#muttonhaleem #hyderabadihaleem #haleemrecipe hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food HYDERABADI RESHEDAR CHICKEN HALEEM 🤍 INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 100 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 1 tablespoon Pink lentils - 1 tablespoon Almonds - 8 Cashews - 8 MARINATION Mutton - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 4 tablespoon Garam masala - 1 teaspoon Lemon - 1/2 COOKING Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1/2 teaspoon Black peppercorn - 1/2 teaspoon Cloves - 6 Cinnamon stick - 2 Onion - 2 big Coriander and mint leaves Green chilies - 5 Salt as required AT LAST Fried onions - 2 to 3 Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍 CHANA KARELA MASALA 🤍 HYDERABADI CHILLI CHICKEN KORMA 🤍 CRISPY FISH FRY 🤍 REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) 🤍 PUNJABI MUTTON MASALA 🤍 MUTTON MASALA WITH TURAI 🤍 CRISPY CHICKEN FRY 🤍 ALOO KI KATLI 🤍 HYDERABADI ANDE KA KORMA 🤍 EGG DUM BIRYANI RECIPE 🤍 BAGARE BAINGAN 🤍 HYDERABADI CHICKEN HALEEM 🤍 CHICKEN CAPSICUM MASALA 🤍 CRISPY EGG PARATHA RECIPE 🤍 LEMON PEPPER CHICKEN 🤍 FISH TIKKA MASALA 🤍 Crispy Bhindi Fry 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON KORMA 🤍 SHADIYON WALA MUTTON KORMA 🤍 MUTTON FRY RECIPE 🤍 BHUNA MURGH 🤍 HYDERABADI BAGAREY BAINGAN 🤍 CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER 🤍 SIMPLE INDIAN MUTTON CURRY FOR BACHELORS AND BEGINNERS 🤍 KAKORI SEEKH KABABS 🤍 CHAPLI KABAB 🤍

WORLD FAMOUS Hyderabadi Haleem !! HALEEM Making & Tasting in Hyderabad

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05.06.2019

Hyderabad is a beautiful old city that's known for its rich cultural heritage, delicious local food and lively and friendly populace. We were lucky to have the opportunity to explore the culinary scene of this vibrant city during Ramzan when surprisingly the city’s signature dish Biryani makes way for Haleem, a delectable wheat, lentils, and meat dish that the Hyderabadis look forward to in this holy month of fasting. This high calorie dish is usually had during Iftar because it provides instant energy and nourishment. So in this episode of our gastronomic tour we have set on to celebrate this labour of love along with our graceful host Sankalp Vishnu, a renowned food critic and also with the enthusiastic locals. We tried the dish at two popular outlets in the city-the Lucky Restaurant and Pista House. The fact that each place serving this meaty wonder has its own distinct approach towards its preparation was evident from the noticeable variation in the taste and texture that we registered while trying it at these two places. Primarily its the difference in the ratio of ingredients that results in such delicious variations. We must agree that both the options were distinctively tasty. At Lucky restaurant, Sankalp informed us about the background and characteristics of a traditional haleem, over a warm plate of this gooey wonder. He also illustrated how the whole magic revolves around three basic thing; the meat is to wheat ratio, the spice mix and the pounding process. The next day we went to the makeshift kitchen of Pista House, the stalwart in Haleem business, to discover how this majestic dish is made. Its a labour and time intensive process where a huge quantity of meat, soaked broken wheat, dals (urad, chana and toor), spices and plenty of ghee are cooked together for 12 hours in a huge cauldrons over firewood. The cooking process happens in three stages that includes boiling, steaming(Dum) and pounding. The last stage is both crucial and awe inspiring. Crucial because it’s this continuous long hours of pounding that results in the desired velvety and sticky texture of the Haleem. And awe inspiring because it involves an enormous amount of human strength and patience to handle those insanely large and heavy wooden mallets for pounding. After overseeing the process of its making we also tried this celebrated dish which was the reason behind so many happy faces around us. No doubt the taste was superlative. Watching the whole dynamics of haleem’s journey from the kitchen to the counters was truly gratifying. We thank all our amazing host for their cooperation and hospitality. #haleemmaking #HyderabadFoodTour About the host - Anubhav Sapra: Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit 🤍anubhavsapra.com Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Website: 🤍 Design and filmed by Rahul Singh Instagram - 🤍 Text by Swetaleena Nayak

World famous Hyderabadi Haleem | Pista House Haleem Making | Best Haleem in Hyderabad

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08.04.2022

Pista House is the World Famous Hyderabadi Haleem. You can have Special Ramadan Haleem in Pista House. The Making of Haleem here in Pista House is also insane. I visited a huge Hyderabadi Haleem Making unit of Pista House, recorded their unique and traditional ways of Haleem making. According to me this is the best Haleem in Hyderabad. I saw Haleem preparations in large quantity and I could also see the ingredients that Pista House uses in their Traditional Original Hyderabadi Haleem recipe. Pista house Haleem making process is really interesting that you will see covered in this video. SANA HERBALS has a wide range of Herbal Medicines & personal care products 🤍 🤍 For Free Consultation call or WhatsApp on: +91-9555094254 Email us at: doctor🤍sanaherbals.com Sana Herbal's Social Media Links: 🤍 🤍 Follow for updates on Social Links ►INSTAGRAM 🤍instagram.com/globalecentre ►FACEBOOK 🤍facebook.com/globalecentre CONTACT: globalecentre🤍gmail.com #hyderabadihaleem #PistaHouseHyderabad #PistaHouseHaleem #MakingOfHyderabadiHaleem #SathRahiyega

Indian Street Food of Hyderabad - Making HALEEM, SPICY Brain Curry + The BEST Street Food in India

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07.07.2018

AMAZING Indian Street Food in Hyderabad, India, all During RAMADAN (Ramzan!) Check out 🤍 for 3 months free w/ 1 year pack and 49% OFF! We found the BEST HALEEM, SPICY Curry, and South Indian Food in India! A true street food HEAVEN! If you love spicy and delicious street food, you'll love Hyderabad! Today, we're making Haleem and enjoying some classic South Indian street foods like dosa and brain fry. We flew in to eat delicious indian street food and curry for ramadan AKA Ramzan in Hyderabad. It was truly amazing to try all of these amazing street foods in Hyderabad! ► The BEST VPNs for China: 🤍 Join myself, The Food Ranger (Trevor James) in Hyderabad, India eating Street Food and watching the entire haleem making process! Apart from making haleem, we found other classic Indian street foods like delicious south Indian dosa, spicy brain fry curry and also delicious street foods for Ramzan (Ramadan). MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : 🤍 ► Main Lens: 🤍 ► Great Second Lens (FOR CLOSEUPS): 🤍 ► Favourite Telephoto: 🤍 ► Take everywhere cam: 🤍 ► Action Cam (WATERPROOF) 🤍 ► Audio Setup (GREAT for clear voice): 🤍 ► Memory Card (for 4K footage): 🤍 ► Editing Computer (SUPER FAST): 🤍 ► Main External Hard Drive: 🤍 ► Main SSD Hard Drive: 🤍 ► How I Access The Internet ANYWHERE: 🤍 ► MUSIC I USE (Great For YouTubers): 🤍 ►BEST VPN FOR CHINA (ACCESS YOUTUBE): 🤍 ► MERCH AVAILABLE HERE: 🤍 If you love eating street food around the world and tons of street food in India, and also all over Asia, you will definitely love the amazing street food of Hyderabad, India. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. Without a doubt, my favourite part of Hyderabad is visiting during Ramadan, when the locals fast during the day, and then have delicious halal food at night to break the fast. it was an insanely cool experience! In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India! We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India. We had 4 delicious indian street foods in Hyderabad, all addresses shown here: 1) Pista House Haleem - here we came during Ramadan and watched the whole process, it was amazing and also super delicious! 2) South Indian dosa at Ram Ki Bandi 3) Delicious Brain Fry at Cafe Nayab 4) Super healthy curry thali at Rajdhani Hyderabad. ABOUT THE FOOD RANGER - My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. - Facebook: 🤍 Twitter: 🤍 Insta: 🤍 Love the music I use? Get a FREE month from me to you! 🤍 Get your Food Ranger Merch Here, TAI HAO LE Merch here: 🤍 My Gear for shooting these street food videos: 🤍 ► My Food Blog: 🤍 Best Captioning services: 🤍

Hyderabadi Mutton Haleem l How To Make Authentic Hyderabadi Mutton Haleem l Ramadan Special

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16.05.2018

Greetings Everyone! In this video am going to share the Recipe of World Famous Hyderabadi Mutton Haleem, This is one of the Most Requested Authentic Recipe For Ramadan By Norien Nasri Ingredients :- Bulgur:- 200 Gram Mutton With Bone :- Half Kg Mutton Boneless :- Half Kg Lemon :- 2 Coriander :- Half Bunch Mint Leafs:- 1 Bunch Green Chili :- According To Taste Salt :- According To Taste Ginger Garlic Paste :- 3 Tablespoon Barley :- 2 Tablespoon Yoghurt :- Half Kg Oil:- 1 Cup Onion :- 100 Gram Almond :- 40 Gram Grind It Cashew :- 40 Gram Clove :- 4 To 5 Cardamom :- 2 TeaSpoon Black Pepper Balls :- 2 Teaspoon Grind it (According To Taste) Cinnamon :- 2 Water:- 3 Cups Fry Onion :- 🤍 Hope you will give It a Try and Share Your Feedback with me,Please let me know your suggestions in comment section and please like share it with you Near & Dear ones and subscribe If you haven't you can even follow me on my social media to stay connected as am very active on Instagram and Facebook :-) Facebook :- 🤍 Instagram :- 🤍 For PR / Business enquiries you can email me on :- n.nlifeindubai🤍gmiail.com Thank you :-)

Hyderabadi Haleem | रेशेदार हलीम रेस्टोरेंट स्टाइल | Ramadan & Eid Special | Kunal Kapur Recipes

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19.04.2022

This recipe is popular across India under different names - HARISSA, HAREES, ALISA, HALEEM, DALEEM OR KHITCHARA. Haleem is a porridge made of meat, grains & lentils usually served during Ramadan for Iftar. Haleem is a dish that is popular with many as their childhood memory, especially served during the holy days of Ramadan, for the Iftar while breaking their fast. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities. #Haleem #HyderabadiHaleem #RamadanSpecialHaleem #EidSpecial #KunalKapurRecipe #ChefKunalKapur #MuttonRecipe #KhutchraRecipe - Ingredients: For Grains & Dals - Dalia (Broken wheat) – 50gm/ ½ cup Jau (barley) – 2tbsp Chana dal (bengal gram split)- 1 tbsp Urad dal dhuli (black gram skinless) – 1 tbsp Moong dal Dhuli (mung bean skinless) – 1 tbsp Masoor dal (red lentils) – 1 tbsp Badam (Almond) – 5-6nos Kaju (Cashew nuts) – 5-6 nos Water – 1lt For Mutton Marination - Mutton – ½ kg Mutton bones – 250gms (optional)plus a few bones Namak (Salt) – to taste Haldi (Turmeric) – 1 tsp Lal Mirch (Chili powder) – 1¼ tbsp Garam masala or Potli Masala – 1 tsp Kalimirch (Black Pepper powder) – 1 tsp Adrak Lehsun Paste (Ginger garlic paste) – 2 tbsp Dahi (Curd) – ¾ cup or180 grams For Cooking - Ghee – 5tbsp Dalchini (Cinnamon stick) – 2nos Elaichi (Cardamom) – 8-10nos Laung (Cloves) – 7-8nos Kalimirch (Peppercorn) – 10-12nos Kebab Chini (Allspice) – 8-10nos Shahi Jeera (caraway) – 2 tsp Pyaz (Onion) sliced – ½ cup Hari Mirch (Green chillies) slit – 2-3nos Dhaniya (Coriander leaves) – a handful Pudina (mint) – a handful Namak (Salt) – as required Water – 1 lt For Garnish - Fried onions Fried cashews Mint & Coriander leaves Check out the complete recipe along with the history of haleem here: 🤍 - Check out other #RamadanSpecial recipes on my channel: 📌 RoohAfza Lemon Drink: 🤍 📌 Chana Sattu Drink Jau Sattu: 🤍 📌 Malai Paneer Korma: 🤍 📌 Chicken Biryani Recipe: 🤍 📌 Tandoori Chicken Tikka No-Oven: 🤍 📌 Chicken 65 Hot & Spicy: 🤍 📌 Crispy Fried Chicken Recipe: 🤍 📌 Chicken Wings Recipe Chinese Style: 🤍 📌 Seekh Kebab at Home: 🤍 📌 Ghee Roast Chicken: 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 - Time Stamps: 00:00 Introduction 00:48 Recipe Begins 01:17 Soaking and washing Grains & Lentils 01:58 Boiling the Mixture 02:17 Cooking Mutton 06:00 History of Haleem/Daleem/Kichda 08:31 Recipe Contd 09:00 Revealing Mutton & Removing Bones 10:42 Grinding Grains 10:55 Combining Mutton & Grains Mixture 11:50 Plating Haleem - Item Title: Feel Happy, Be Happy Item URL: 🤍 Item ID: GSQPXCE Author Username: pinkzebra Licensee: Kunal Kapur Registered Project Name: Haleem License Date: May 6th, 2022 Item License Code: QXSN783PDE

Best Haleem in Hyderabad || Hyderabad Haleem 2022 || Wirally Food || Tamada Media

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00:11:39
16.04.2022

Hello and welcome to the latest video of wirally food. In today's video, we are going to travel across Hyderabad to find out the best haleem available in this Ramzan season 2022. We started off with the pista house as it is believed to be the benchmark for haleem all over the world and ended with the makers of the world's famous biryani - Paradise. In our pursuit of finding the best haleem, we happened to visit one of the restaurants which actually proven to be the underdog of haleem's 2022 season. To know more about the best haleem of 2022 watch the full video. Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: 🤍 ☛ Facebook: 🤍 ☛ Twitter: 🤍 ☛ Visit our Official Website: 🤍

Mutton Haleem Recipe Video in Urdu-Hindi

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27.06.2015

How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen’s Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -🤍 Website - 🤍 Facebook - 🤍 Google Plus - 🤍 Twitter - 🤍 Instagram - 🤍

Art of Making Haleem At Pista House | Hyderabad

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16.04.2022

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BEST 10 HALEEMS IN HYDERABAD | HALEEM HUNGAMA | Indian Street Food

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21.05.2018

Video Powered by : BAJAJ ELECTRONICS 🤍 Here is the Must try 10 Haleem Joints this Ramadan Season. Grill 9 Opposite Pulla Reddy Sweets, Vikrampuri Road, Karkhana Bazar, Secunderabad, Telangana 500015 Pista House Shop No-9-4-77/3/A, Yousuf Tekri Complex, Toli Chowki, Hyderabad, Telangana 500028 SHAH Ghouse Tolichowki Rd, Near RTA Office, Salarjung Colony, Tolichowki, Hyderabad, Telangana 500008 Capital Restaurant 16-2-741/D/10/A, NH65, Asmangarh, Andhra Colony, New Malakpet, Hyderabad, Telangana 500036 4 Seasons 9-4-77/3/D/4/5/6, Yousuf Tekri, Opp R.T.A. Office, Tolichowki, Hyderabad, Telangana 500008 Cafe 555 Road no. 1, Masabtank X Road, Masab Tank, Hyderabad Green Park 7-1-26, Greenlands, Begumpet, Hyderabad, Telangana 500016 Chichas 6-2-39, AC Gaurds Road, Opposite Kun Hyundai, Lakdikapul, Hyderabad, Telangana 500004 Paradise SD Road, Secunderabad, Telangana 500003 Shadab 21-1-140-144, Near High Court Road, Opp Madina Circle, Charminar, Ghansi Bazaar, Hyderabad, Telangana 500012

Hyderabad Haleem | Ramzan Food | Best Haleem in Hyderabad | Street Byte | Silly Monks

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11.04.2022

#StreetByte Street Byte is a food channel with the Mantra - E^3 (E cube) - Explore. Eat. Enjoy! Explore new places. Eat exciting food. And enjoy the bliss! Street Byte was started as a passion that slowly and gradually turned into a profession. We aim to showcase the food that we enjoy and in turn, hope you enjoy it as well! Official Street Byte merchandise is now here - 🤍 International Link - 🤍 Subscribe - 🤍 Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Subscribe to our YouTube channel and follow us on social media for regular updates. Follow The Team - My personal account - 🤍 Ramprakash (Camera) - 🤍 Bharath (Editor) - 🤍 Narasimha (Camera) - 🤍 Sashikant (Camera Asst.) - 🤍 Rasool (Designer) - 🤍 Kailash (Account Manager) - 🤍

Famous Pista House Mutton Haleem Factory in Chennai | 12 Hours of Preparation with Jabbar Bhai…

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11.04.2022

#Haleem #muttonhaleem #hyderabadmuttonhaleem #hyderabadhaleem Outlets:- Royapettah Perungudi Navlur Chrompet Anna Nagar Porur Thiruvanmiyur For more information visit Facebook/pistahousechennai Can order online at zomato and swiggy Every Sunday Veg Haleem available at Royapettah

చికెన్ హలీమ్ | Hyderabadi Chicken Haleem Recipe || How to make Harees at home || @Vismai Food

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24.04.2021

Detailed recipes with Ingredients and Method in English & Telugu visit 🤍 చికెన్ హలీమ్ | Hyderabadi Chicken Haleem Recipe || How to make Harees at home || 🤍Vismai Food #HeritageFoods #CookWithHeritageFoods #HeritageGhee #VismaiFood Hello Foodies, Today we are going to see one of the best Ramadan Special recipe Chicken Haleem or Harees , Making of Haleem at home is very time consuming and take lot of manual efforts but it's worth every bit of it for its taste. Checkout these products for best results: Heritage Buffalo Ghee : 🤍 Heritage Cow Ghee : 🤍 Heritage Products on Big Basket : 🤍 Heritage Ghee on Amazon : 🤍 Heritage Ghee on Jio Mart :🤍 Heritage Ghee on Flipkart : 🤍 Heritage Panner : 🤍 Heritage Premium Curd : 🤍 Heritage Cooking Butter : 🤍 Heritage Fresh Cream : 🤍 Heritage Products on Grofers : 🤍 Know more about Heritage Hi Aroma Ghee : 🤍 Heritage Panner : 🤍 Heritage Cooking Butter : 🤍 Heritage Premium Curd : 🤍 Heritage Foods Ltd: 🤍 Download Heritage TUCH App for door delivery (Hyderabad) of Heritage Foods range of products Google Play store: 🤍 Apple IOS store: 🤍 Follow Heritage Foods Ltd Social Media Channels Facebook : 🤍 Instagram : 🤍 Twitter : 🤍 LinkedIn : 🤍 YouTube : 🤍 Pinterest : 🤍 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi

Haleem | Must Try Haleems | Hyderabad | Ramzan Food | Street Food | Street Byte | Silly Monks

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#StreetByte Street Byte is a food channel with the Mantra - E^3 (E cube) - Explore. Eat. Enjoy! Explore new places. Eat exciting food. And enjoy the bliss! Street Byte was started as a passion that slowly and gradually turned into a profession. We aim to showcase the food that we enjoy and in turn, hope you enjoy it as well! Official Street Byte merchandise is now here - 🤍 International Link - 🤍 Subscribe - 🤍 Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Subscribe to our YouTube channel and follow us on social media for regular updates. Follow The Team - My personal account - 🤍 Ramprakash (Camera) - 🤍 Bharath (Editor) - 🤍 Narasimha (Camera) - 🤍 Sashikant (Camera Asst.) - 🤍 Rasool (Designer) - 🤍 Kailash (Account Manager) - 🤍

#Haleem Eating Competition | Ramzan Haleem Challenge | Hyderabad Public Relations | Ali Khan Chotu

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#Haleem Eating Competition | Ramzan Haleem Challenge | Hyderabad Public Relations | Ali Khan Chotu #ChickenBiryani #EatingCompetition #FoodChallenge #AzamHotel #Secunderabad #HyderabadPublicRection Hello Guys Kaise Aap log Toh Guys Aaj Ka Jo Bachpan ki Yaden Vlog Aakhri Kirrak Hai Jaldi Se Jaa Ke Video Dekho Aur Please Support me Aap log Support kare Toh Aur Kirrak Videos Banatau Please Watch This Video Agar Video Acha Laga Toh Like Karo Share Karo Comments Karo k Video Kaisa laga Don't Forget To Subscribe 🤍 🤍 #HyderabadVlogs Thanks For Watching Category.. Entertainment Any Business Enquiry hyderabadiyabaaz🤍gmail.com Ali Khan Chotu

Ramadan Special Pista House Haleem of Hyderabad | Indian Street Food

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In Hyderabad, the month of Ramadan is synonymous with Hyderabadi Haleem. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. Pista House Haleem is very famous in Hyderabad which is available only in Ramadan month. #streetfood #indianstreetfood

Haleem Making in Factory - Pista House - Irfan's View

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#Haleem #EidSpecial #irfansview Hot Haleem is served from their outlets at Royapettah , Perungudi , Navlur , Chrompet , Anna Nagar , Porur , Thiruvanmiyur , Every Wednesday Potheri & MWC   Can order online at zomato and swiggy Every Wednesday at Potheri and MWC Every Sunday Veg Haleem available at Royapettah For more information visit Facebook/pistahousechennai - 🤍 Contact For Promotion and Other Details: irfansview🤍outlook.com _ My Gaming Channel - 🤍 Website - 🤍 My Gadgets - 🤍 Follow me on, Instagram Official - 🤍 Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 In Association with DIVO - Digital Partner Website - 🤍 🤍 🤍 🤍

Easy Hyderabadi Mutton Haleem | The Best Mutton Haleem | Haleem Recipe Very Delicious 😋❤️🌹❤️

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#muttonhaleem #hyderabadihaleem #haleemrecipe hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food HYDERABADI RESHEDAR CHICKEN HALEEM 🤍 INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 100 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 1 tablespoon Pink lentils - 1 tablespoon basmati rice - 1 tablespoon Almonds - 10 Cashews - 10 MARINATION Mutton - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 3 tablespoon Garam masala - 1 teaspoon Lemon - 1 Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1 teaspoon Black peppercorn - 1 teaspoon Cloves - 6 Cinnamon stick - 4 Onion - 2 big Coriander and mint leaves Green chilies - 5 AT LAST Fried onions - 1 big Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves lemon juice rose petals milk - 1/2 cup cashews fried VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍 CHANA KARELA MASALA 🤍 HYDERABADI CHILLI CHICKEN KORMA 🤍 CRISPY FISH FRY 🤍 REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) 🤍 PUNJABI MUTTON MASALA 🤍 MUTTON MASALA WITH TURAI 🤍 CRISPY CHICKEN FRY 🤍 ALOO KI KATLI 🤍 HYDERABADI ANDE KA KORMA 🤍 EGG DUM BIRYANI RECIPE 🤍 BAGARE BAINGAN 🤍 HYDERABADI CHICKEN HALEEM 🤍 CHICKEN CAPSICUM MASALA 🤍 CRISPY EGG PARATHA RECIPE 🤍 LEMON PEPPER CHICKEN 🤍 FISH TIKKA MASALA 🤍 Crispy Bhindi Fry 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON KORMA 🤍 SHADIYON WALA MUTTON KORMA 🤍 MUTTON FRY RECIPE 🤍 BHUNA MURGH 🤍 HYDERABADI BAGAREY BAINGAN 🤍 CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER 🤍 SIMPLE INDIAN MUTTON CURRY FOR BACHELORS AND BEGINNERS 🤍 KAKORI SEEKH KABABS 🤍 CHAPLI KABAB 🤍

World Famous Hyderabadi Reshedaar Chicken Haleem - Ramzan Lockdown Simplified Haleem | Cook With Fem

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#chickenhaleem #hyderabadihaleem #haleemrecipe hyderabadi chicken haleem, hyderabadi chicken haleem recipe, cook with fem haleem recipe, how to make hyderabadi chicken haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi chicken haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, chicken haleem, hyderabadi haleem recipe, cook with fem hyderabadi chicken haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, chicken ki haleem, how to make haleem, food INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 100 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Basmati rice - 1 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 1 tablespoon MARINATION Chicken - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 4 tablespoon Garam masala - 1 teaspoon Lemon - 1 COOKING Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1/2 teaspoon Black peppercorn - 1/2 teaspoon Cloves - 6 Cinnamon stick - 2 Onion - 3 big Coriander and mint leaves Green chilies - 5 Salt as required AT LAST Fried onions - 2 to 3 Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍 CHANA KARELA MASALA 🤍 HYDERABADI CHILLI CHICKEN KORMA 🤍 CRISPY FISH FRY 🤍 REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) 🤍 PUNJABI MUTTON MASALA 🤍 MUTTON MASALA WITH TURAI 🤍 CRISPY CHICKEN FRY 🤍 ALOO KI KATLI 🤍 HYDERABADI ANDE KA KORMA 🤍 EGG DUM BIRYANI RECIPE 🤍 BAGARE BAINGAN 🤍 HYDERABADI CHICKEN HALEEM 🤍 CHICKEN CAPSICUM MASALA 🤍 CRISPY EGG PARATHA RECIPE 🤍 LEMON PEPPER CHICKEN 🤍 FISH TIKKA MASALA 🤍 Crispy Bhindi Fry 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON KORMA 🤍 SHADIYON WALA MUTTON KORMA 🤍 MUTTON FRY RECIPE 🤍 BHUNA MURGH 🤍 HYDERABADI BAGAREY BAINGAN 🤍 CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER 🤍 SIMPLE INDIAN MUTTON CURRY FOR BACHELORS AND BEGINNERS 🤍 KAKORI SEEKH KABABS 🤍 CHAPLI KABAB 🤍

World's Famous Mutton Haleem Making In Hyderabad Rs. 250/- Only l Hyderabad Street Food

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#indianstreetfood #indiaeatmania #haleem #muttonhaleemrecipe #streetfood #hyderabadhaleem #hyderabadstreetfood #hyderabadfood #haleemrecipe Address: Parda Gate, Old MLA Quarters, King Koti, Hyderguda, Telangana 500029 Gps Location: 🤍 Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe to us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍 Website - Subscribe Us Now: 🤍 Business Enquiry - Mail Us: hey🤍indiaeatmania.in

Mutton Haleem Recipe | Making Of Haleem Recipe For 500 People | Ramzan Special Recipe

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Become NAWABS KITCHEN Member CLICK HERE 🤍 Follow me on Facebook Page Facebook.com/nawabskitchen786 Follow me on Instagram 🤍 Please download our APP Nawabs kitchen From Google App Store.

Hyderabadi Mutton Haleem (Daleem) || हैदराबादी हलीम (दलीम) With English Subtitles

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Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various cereals and pulses.both are cooked till smooth and mashed together. THE METHOD TO MAKE IT IS 1.We need mutton with bones - 1 kilo 2.Now we need to marinate it and the ingredients are Yogurt - 200 gram Ginger garlic paste - 4 tablespoon Red chili powder - 2 teaspoon Turmeric powder - 3/4 teaspoon Homemade Garam masala powder - 1 teaspoon Salt - 1 and 1/2 teaspoon Deep Fried onions - 1 medium sized Lemom juice - 1 tablespoon Coriander leaves - 2 handful Mint leaves - 1 handful Dried rose petals - 1 tablespoon Diced green chilies - 4 Mix them well and marinate for 1 hour 3.In a pressure cooker heat clarified butter - 2 tablespoon To it add Cardamom - 8 Cloves - 8 Caraway seeds - 1 teaspoon Cinnamon sticks - 2 big Tailed pepper - 1/2 teaspoon Saute for 30 seconds under low flame 4.Add the marinated mutton and cook for 8 minutes under high flame 5.Add water - 1 and 1/2 glass and close the lid and cook under high flame till one whistle , then cook for 30 minutes under low flame or till mutton turns completely tender 6.After mutton turns tender remove the bones and spices and mash it finely 7.For the second stage of cooking In a bowl add Red lentils - 1 tablespoon Split black gram - 1 tablespoon Split bengal gram - 1 tablespoon Green gram - 1 tablespoon Barley - 1 tablespoon Basmati rice - 1 tablespoon Sesame seeds - 1 teaspoon Chopped almonds - 8 Chopped cashews - 8 Coarsely grind them 8.In a pan heat clarified butter - 1 tablespoon, to it add Broken wheat - 100 gram Add the ground dals Saute for 3 to 4 minutes and add water - 1 to 1 & 1/2 liter water Cook till cereals and pulses turn smooth 9.Mash these dals after getting smooth 10 Now add the mashed dals to mashed mutton and add Clarified butter - 4 tablespoon Deep fried onion - 2 medium sized Few coriander and mint leaves Black pepper powder - 3/4 teaspoon Salt Garam masala powder - 3/4 teaspoon Mix and mash them well 11.Cook them for 5 to 10 minutes and mash , the more you mash the more elasticity it gets 12.Daleem (haleem) is ready, garnish with clarified butter, fried onions, few coriander and mint leaves, few fried cashews and serve hot with a dash of lemon juice too

Best Haleem in Hyderabad Part 2 || Hyderabad Haleem 2022 || Wirally Food || Tamada Media

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Hello and welcome to the latest video of wirally food. In today's video, we are going to continue travel across Hyderabad to find out the best haleem available in this Ramzan season 2022. We started off with Grill 9 bahubali haleem as it is believed to be the benchmark for haleem and ended with one of the most loved yet not too popular haleem - Imperial. To know more about the best haleem of 2022 watch the full video. Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: 🤍 ☛ Facebook : 🤍 ☛ Twitter : 🤍 ☛ Visit our Official Website: 🤍

Pista House Haleem Making with LOBO | Hyderabadi Haleem Making Step by Step | SumanTV Telugu

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Pista House Haleem Making with LOBO | Hyderabadi Haleem Making Step by Step | SumanTV Telugu #pistahousehaleem #haleemmaking #hyderabadihaleemmaking

India’s Mega Street Food Factories!! Hyderabad Haleem & Biryani!! REACTION!!!

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Join this channel to get access to perks: 🤍 THANKS SO MUCH TO OUR EXTRA JUICY PATREON SUPPORTERS HANOZ NAVDAR & SASI KUMAR, Aprajita Sharma And Kali Be a patron for us and support more videos like this! 🤍 Korbins Personal Youtube page- 🤍 Ricks personal Youtube Page- 🤍 Korbin Miles - 🤍 Rick Segall - 🤍 For Business - oStupidp🤍gmail.com Follow OurStupidReactions On FACEBOOK & TWITTER: FB: 🤍 TWITTER: 🤍

Mutton Haleem served with Chicken 65 Hyderabad Haleem Latest trends in Haleem recipes for Ramadan

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Mutton Haleem Part 1 :- Lentils Broken Wheat/ Dhaliya - 100g Toor Dal - 2 tb spn Masoor Dal - 1 tb spn Urad Dal - 1 tb spn Chana Dal - 1 tb spn Sesame seeds - 1 tb spn Barley / Oats(optional) Basmathi rice - 1 tb spn Part 2 :- Whole Spices Green Cardamom - 5 Cloves - 8-9 Cinnamon - 1 inch Peppercorns - 1 tsp Shahi Jeera - 1/2 tsp Bay leaf - 2 Jeera - 1/2 tsp Kebab chinni - 1 tsp Almonds - 1 tb spn Cashew nuts - 1 tb spn Rose petals - 1/4 cup Dagad phool / Stone flower - few Part 3 :- Onions - 1 Green chilles - 5-8 Mint- 1 Bunch Coriander leaves - 1 bunch Ginger garlic paste - 3 tb spn Lemon 2-3 Milk - 1/2 Cup Saffron- Pinch Ghee - 100-150ml Oil - 50ml Lamb/Goat Meat curry cut - 1 Kg Mutton Haleem, Ramzan Special Haleem, Hyderabadi Haleem, Vahchef Haleem, Haleem Recipe, Special Haleem, Chicken 65, Chicken Haleem, How To Make Haleem at Home, Easy Haleem Recipe, Instant Haleem, Haleem Recipe, Potla Haleem, Vahrehvah, Haleem Making, Authentic Haleem Recipe, Traditional Haleem Recipe, Simple Haleem, Homemade Haleem, Ramzan Recipes, Hyderabadi Haleem Making, Ramzan Night Bazaar, Old City Haleem, Special Haleem, Eid 2021, Ramzan 2021, Iftar Recipes,,#vahchef

Hyderabadi Haleem Recipe: घर पर ऐसे बनाएं हैदराबादी हलीम | Quint Hindi

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घर पर बनाएं स्वादिष्ट हैदरबादी हलीम. ये है हैदरबादी मटन हलीम. मुह में घुल जाने वाले इस हलीम को बहुत हाई धीमी आंच पर आराम से पकाया जाता है. इसमें कई तरह की दाल का भी इस्तेमाल होता है. #Haleem #HyderabadiHaleem #Hyderabad #HaleemRecipe क्विंट हिंदी की स्वतंत्र पत्रकारिता का साथ दीजिए. हमारे मेंबर बनिए: 🤍 आपके लिए जरूरी हर खबर क्विंट पर: 🤍 द क्विंट इंग्लिश में: 🤍 आपको बेहतरीन वीडियो मिलेंगे हमारे यू-ट्यूब चैनल पर: 🤍 आप क्विंट हिंदी को यहां भी फॉलो कर सकते हैं: फेसबुक:🤍 ट्विटर: 🤍 इंस्टाग्राम:🤍

How Its Made | HALEEM | Mutton Haleem Making - Pista House Lamb Haleem Process - Indian Street Food

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How Its Made | HALEEM | Mutton Haleem Making - Pista House Lamb Haleem Process - Indian Street Food Pista House is a restaurant located in Shalibanda, Hyderabad, India. The restaurant is known for its Hyderabadi biryani. It is popular for its haleem which it supplies to restaurants in Mumbai, Bangalore, Chennai, Coimbatore, Visakhapatnam and the Middle East. In 2002, the Hyderabad Department of Posts made an arrangement with the restaurant to deliver its haleem from 20 of its post offices during Ramadan. Hyderabadi haleem is cooked on a low flame of firewood for up to 12 hours in a bhatti a cauldron covered with a brick and mud kiln. One or two people are required to stir it continuously with wooden paddles throughout its preparation. For home-made Hyderabadi haleem, a Ghotni a wooden hand masher is used to stir it until it reaches a sticky-smooth consistency, similar to minced meat The ingredients include meat either goat meat beef or chicken pounded wheat ghee milk fat rendered from butter also called clarified butter milk lentils ginger and garlic paste turmeric pices such as cumin seeds caraway seeds shah zeera cinnamon cardamom cloves black pepper saffron jaggery natural gum allspice kabab cheeni and dry fruits such as pistachio, cashew fig and almond. It is served hot topped with a ghee-based gravy, pieces of lime chopped coriander, sliced boiled egg and fried onions as garnish Please Share & Subscribe For More Village Food Recipes facebook page - 🤍 Facebook group - 🤍 Google plus - 🤍 Twitter - 🤍 Youtube - 🤍

Pista house se Mazedar Harees Banane Ka Asan Tareeka || Mutton Harees recipe by Saba

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#harees #mutton #saba follow me on Instagram: 🤍 subscribe  to our other channels 🤍 🤍 seekh kabab 🤍 🤍 kabab 🤍 falooda 🤍

Mutton Haleem / Daleem Recipe | Hyderabadi Mutton Haleem | Reshewala Haleem | Mubashir Saddique

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Hyderabadi Mutton Haleem | Mutton Haleem / Daleem Recipe | Reshewala Haleem | Mubashir Saddique | Village Food Secrets Subscribe for more videos Instagram : 🤍 🤍

Hyderabadi Mutton Haleem Recipe|World Famous Hyderabadi Mutton Haleem|Authentic Hyderabadi Haleem

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Ramadan Special Mutton Haleem Recipe|World Famous Hyderabadi Haleem|Authentic Hyderabadi Haleem mutton haleem,hyderabadi haleem,hyderabadi mutton haleem,how to make hyderabadi mutton haleem,hyderabadi mutton haleem recipe,hyderabadi mutton haleem by cook with fem,mutton haleem recipe,haleem,hyderabadi haleem recipe,cook with fem hyderabadi mutton haleem,haleem recipe,homemade hyderabadi mutton haleem,haleem recipe hyderabadi,homemade hyderabadi haleem,how to make haleem,mutton haleem hyderabadi,hyderabadi mutton haleem recipe videos,daleem #hyderabadihaleem#haleemrecipe#worldfamoushyderabadihaleem#muttonhaleem#authentictasteofhyderabadihaleem Hyderabadi Mutton Haleem Recipe|World Famous Hyderabadi Mutton Haleem|Authentic Hyderabadi Haleem Hyderabadi Haleem It's so rich Dish of Hyderabad it taste heavenly all the ingredients in Haleem are very rich it's a healthy dish during Ramadan ,it's Iftar Special dish any Hyderabadi iftar is incomplete without Haleem here is my simple quick version of making authentic dish of Hyderabad Mutton Haleem it's a 4 step dish starting with step 1: Soak dalya (broken wheat)and Different Deals ,rice in water about an hour Pressure Cook Mutton with Bones with Garam Masala whole, Green chillies &also Soaked Dalya ,Dals pressure Cook separately keep aside step 2: Fry Onion and dry fruits golden and crisp step 3: Blend pressure cooked mutton & Dalya IN a Pan Heat oil and tempered with fried onion,Garam Masala and all the spices ,herbs shown in video .. Mix it in traditional style Haleem it's Also Called (ghotta)it makes Haleem sticky ,juicy real restaurant Style Haleem continuously beat it till we get desired texture.. add. Ghee fried Onion,lemon juice ,herbs Garnish with fried onion ,nuts , coriander leaves and Mint Leaves. Serve Hot Juicy sticky ahyderabadi Haleem ready to serve If u Like my Recipe Please Do Like Subscribe And Share Hyderabadi Zaiqah

Hyderabad Nawab Saab ka Haleem | Royal Touch to Haleem

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We are blessed to witness and taste the Haleem made by man himself the legendary Nawab Mehboob Alam Khan - A spl thanks to chichas for giving the opportunity to witness the legend and listen his experiences. Had a great time meeting and greeting few of our street byte followers at Chichas .

Noor Bhai Haleem Wale | World famous | Ramzan Special Video | Shehbaaz Khan And Team

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Assalamualaikum and Hello Friends! Noor bhai is back with yet another Rib tickling comedy video "Noor Bhai Haleem Wale" Specially made for month of Ramadhan. See the funny arguments between Noor bhai his Saala and his companions Amer and Sohail, and what type of customer comes to his Haleem Shop😁. Also our favourite and Viral "Kiraak Khala" has her own swag😎, and as always Noor bhai gives a social message in his video, this video also has a heart touching Message on drunk people (Sharabi). I guarantee you will love this video and if you did, Must like, comment and share with your friends and family ☺️❤️. #noorbhai #haleem #ramzan Subscribe for more funny videos: 🤍 Like on Facebook: 🤍 Follow on Instagram: 🤍 Email - ayankhan.ak157🤍gmail.com

Haleem Recipe | How To Make Shahi Haleem At Home | #haleem

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Salam friends kese hain ap sab.....now enjoy shahi haleem ki recipe...... very tasty and easy to cook .... Do try this recipe........and please must like video and subscribe to my channel. #Haleemrecipe #shahibeefhaleem #daleemrecipe Piaz Talnay ka Tariqa: 🤍

Mutton Harees/Haleem/Daleem / Hyderabadi Famous Mutton Harees

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onions 1 kg oil as per your requirement cashew nuts as per your requirement broken wheat 500g chana dal 50g masoor dal 50g moong dal 50g mash dal 50g basmati rice 50g barley 100g toor dal 50g 3 bunch of coriander leaves 3 bunch of mint leaves 1 lemon curd 250g ghee 100g milk 250ml 100g green chilli garam masala powder 2 tspn dried Rose petals 1 tablespoon cuming seeds 1 tablespoon Kasuri methi 1 tspn mutton 1 kg ginger garlic paste 100g (5 tablespoon) turmeric powder 1 tspn salt 2 tspn red chilli powder 2 tspn bay leaf 2 cinnamon sticks 2 carom seeds 1 tspn cardamom 5-6 clove 4-5 black pepper ½ a tspn cubeb ½ a tspn /kabab chini stone flower 3 pieces (black pepper 1 tablespoon, cardamom 15-16, cubeb/kabab chini 1 tspn, black pepper 1 tablespoon grind it and make a powder)

SHAH GHOUSE HALEEM MAKING | Haleem Making Complete Process | Best Ramzan Food in Hyderabad

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Video Powered by BAJAJ ELECTRONICS 🤍 A special Thanks to Shah Ghouse WHAT’S THE DIFFERENCE BETWEEN HAREES & HALEEM? ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| During Ramadan there are a lot of places that have started serving Haleem and few outlets that serve Harees as well Confused as to the difference between them? Read on…. Harees or Harissa: A meat and wheat porridge which is a popular Arab dish traditionally served during Ramadan season and during special occasions like weddings, birthday’s,anniversaries etc. Process: The meat to wheat ratio is 1:1 and the wheat is boiled before adding, soaked over night or sometimes the wheat is beaten to a paste/pulp form during the making process. Spices used are Cinnamon, Cumin, Cardamom and few others History of Harees coming to Hyderabad: The Arab soldiers (Mostly from Yemen) who migrated to India to serve in the Nizam’s Army stayed in the barracks area, the name got twisted into what we now know as Barkas. The warrior community called Chaush who were known for their fighting prowess and serving the Nizam as their personal bodyguards were instrumental in bringing this dish to Hyderabad. It used to be served as breakfast & lunch for the people who used to go to battle so that they have strength throughout the day, gradually it found its way to being served at Iftar’s and feasts Variants: Hyderabad has two versions of Harees,the Khari and the Meethi available. Khari true to its name is bland by Hyderabadi standards and available at majority of the outlets and Meethi actually has sugar mixed with it which is available only in the barkas area. Kashmir and few other places also have rice used instead of wheat in making it. How Harees became Haleem: The bland version of Harees had few additions made to it, Garam masala, Onions, Garlic, Ginger, Red chilli, Coriander, turmeric etc in the spices section , Gram lentils along with 1:3 ratio of wheat to meat i.e 1Kg wheat to 3Kg meat which gives the Haleem its thickness and uniqueness, hence the G.I status Difference between Harees and Haleem in layman’s terms : 1) Ratio of wheat to meat : 1:1 vs 1:3 2) Taste : Bland vs Spicy 3) Consistency : Semi liquid vs Thick porridge Common misconception is that if chicken is used for preparation of the dish then it is called Harees. Chicken was actually used in Harees because it was cheaper in price hence affordable by all & lamb became the rich man’s option. All three i.e Chicken, Mutton & Beef can be used in preparation of both Harees and Haleem. You would find the spicier version of Harees in the market as well i.e all ingredients of Haleem are used in its preparation but with the meat to wheat ratio of Harees. The word Haleem means Patient and Merciful and the process of making Haleem is lengthy and tiresome so you definitely need to have patience. Few articles online and in the print media state that the name should be Daleem derived from the word Daliya/Daalcha which means porridge instead of Haleem which is one of the names of Allah. Authenticity of such claims are yet to be proven hence individual discretion advised Description Source: 🤍 Written By : Taher |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| There’s been an explosion of haleem in the city this Ramzan. With an increasing demand for the succulent meat stew, more restaurants are beginning to serve it and stalls are coming up across the city, catering to long lines of haleem enthusiasts. The demand is evident: for the first time, Pista House, the Hyderabad restaurant famous for its haleem, has set up a kitchen and delivery points in the city to serve the dish. Until last year, Pista House’s haleem would be delivered to the city and then served by restaurants here.

TOP 5 Haleems in Hyderabad - Best 10 and most famous Haleem restaurants for Ramzan 2022 - Blindfold

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Which is the best haleem in Hyderabad for 2022? That is something I didn't wish to state without giving a taste to all the famous restaurants are well known to serve best Haleem in Hyderabad for Ramzan. I had visited all these establishments, to their main branches, so that I can get the best Haleem and taste it to give a genuine review. I have purchased all the top Haleems, like the world famous hyderabadi haleem of Pista house, 100% mutton haleem of Shah Ghouse, Paradise haleem and much more. Do watch the entire video to enjoy it to the fullest. Address : 1. Grill 9 Address : Bazar, Vikrampuri Colony, opposite Pulla Reddy Sweets, Janakapuri, Karkhana, Secunderabad 🤍 2. Shadab Address : Madina Circle, 21-1-140-144, Near High Court, High Court Rd, Charminar, Ghansi Bazaar 🤍 3. Mandar Address : 9-4-77/F/10, Tolichowki Rd, Yousuf Tekri, Toli Chowki 🤍 4. Shah Ghouse Address : Shah Ali Banda Rd, Roop Lal Bazar, Syed Ali Chabutra, Zohra Colony, Shalibanda 🤍 5. Arabella Address : P & T Officers Colony, Lakdikapul, Hyderabad, Telangana 500004 🤍 6. Pista House Address : 20-4-132, Charminar Rd, beside Pista House, Shalibanda, Hyderabad, Telangana 500002 🤍 7. Paradise Address : Kalasiguda, Secunderabad, Telangana 500003 🤍 8. Cafe 555 Address : Rd Number 1, Owaisi Pura, Masab Tank, Hyderabad, Telangana 500028 🤍 9. Sarvi Address : Ambedkar Nagar, Masab Tank, Hyderabad, Telangana 500028 🤍 Our vision is to explore Hyderabad's best food for the best pricing out there. Members of Bhukka Nawab - 1. Syed Khursheed - 🤍 2. Usuf Uddin - 🤍 If you wish to be part of our communityjoin our facebook group : 🤍 or follow us on 🤍 Thank you all for watching the video. Do leave a comment if you like it. Also, don't forget to follow us on our social media.

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