Fried calamari

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How To Make Crispy Fried Calamari *Golden*


Golden Crisp Calamari (HOW TO) how to make calamari How to Make Crispy Fried Calamari Recipe by Laura Vitale Episode 4 Click this link for best chicken souvlaki ever 🤍 -~-~~-~~~-~~-~- Please watch: "Best Homemade Waffle Recipe" 🤍 -~-~~-~~~-~~-~-

FRIED CALAMARI AT HOME (Crispy Breading That Actually Sticks)


You could have the best fried calamari of your home. Click my link 🤍 for a free Turkey. New members receive a 10- 14 lb, free-range, all natural (no basting or artificial ingredients, minimally processed) turkey for FREE in their first ButcherBox order (promo runs through 11.16.21). Thank you ButcherBox for sponsoring this video. Thanks to 🤍seriouseats for the inspiration on this video. See their version of the recipe and read more at 🤍 ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: SPIDER STRAINER: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 PLASTIC DOUGH CARD: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 IMMERSION BLENDER: 🤍 6.75qt LE CREUSET DUTCH OVEN: 🤍 MICROPLANE: 🤍 QUARTER SHEET PAN + RACK: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE CALAMARI ▪1lb or 1/2kg squid rings and tentacles, thawed ▪Buttermilk brine (300g cold buttermilk & 10g salt, stirred) ▪300g or 1 3/4c ap flour ▪100g or 3/4c cornstarch ▪6g or 2tsp baking powder ▪2-3g or 1ish tsp black pepper (finely ground) ▪2qt or 8c neutral oil (peanut, canola, etc) ▪Few pinches of salt Thaw squid overnight in the fridge or under cold running water. Slice tubes into 3/4" or 2cm rings. Slice larger tentacles in half if needed. Pour buttermilk brine over squid pieces and toss to combine. Cover and allow to marinate in the fridge for 30min-2 hours. To make the breading, add flour, cornstarch, baking powder, and black pepper to a med-lrg bowl. Whisk to combine. Use spider (or slotted spoon) to transfer the calamari pieces into the breading, making sure to drain off as much buttermilk as possible. Coat pieces with breading mix. Transfer pieces of calamari onto a sheet tray, shaking off excess breading as you go. To fry, add 2qts oil to a large, heavy bottomed pot. Preheat over medium heat or until oil reaches 365F/185C. Carefully add in 1/2 of the calamari. Use spider to move around calamari pieces, making sure they cook evenly and no pieces are stuck together. Fry for about 3min or until pieces are lightly golden brown. Scoop out of oil with spider and transfer to a towel lined tray. Sprinkle with salt. Fry second batch of calamari. MARINARA / "RED SAUCE" ▪800g or 1 28oz can crushed tomatoes ▪1/2g or 1tsp dried basil ▪1/2g or 1tsp dried oregano ▪1/2g or 1/2tsp dried chili flake ▪10g or 2 1/3tsp sugar ▪7g or 1 1/4tsp salt ▪50g or 3Tbsp tomato paste ▪25g or 2Tbsp (double glug) olive oil ▪15g or 2 cloves minced garlic Combine tomatoes, herbs, chili flake, salt, sugar and tomato paste in a high sided container and blend with immersion blender until smooth. Preheat saute pan over medium then add olive oil and garlic, stirring immediately to begin to cook (about 30sec). When aromatic, add tomato mixture. Stir then reduce heat to low. Simmer for 20-25min until thickened. CHIPOTLE RANCH SAUCE ▪125g or 1/2c mayo ▪1 large garlic clove, minced ▪5-10g or 1-2tsp hot sauce ▪1 chipotle chili in adobo ▪15g or 1Tbsp lemon juice ▪50g or 1/2c sour cream Blend all ingredients until smooth. #calamari #friedcalamari #calamarirecipe #butcherboxpartner #butcherbox || MUSIC || –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Fried Calamari Recipe


Today I would like to share with you my Crispy Fried Calamari recipe. Written recipe: 🤍 ~MERCH~ My t-shirts: 🤍 My aprons: 🤍 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): 🤍 ~Social Networks~ Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 ~My PO Box info~ PO BOX 4129 Long Branch NJ station B 07740

How to Make Crispy Fried Calamari Better Than Restaurants


Learn how to make crispy fried calamari at home and make it taste better than restaurant quality. FULL RECIPE 👉 🤍 👉 SUBSCRIBE TO THIS CHANNEL: 🤍 👉 MEDITERRANEAN SPICES: 🤍 👉 GREEK OLIVE OIL: 🤍 INGREDIENTS: 🔹 1 pound frozen calamari tubes thawed 🔹 Kosher salt 🔹 ½ cup 2% milk 🔹 1 ½ cup all purpose flour 🔹 ⅓ cup cornstarch 🔹 ½ teaspoon baking powder 🔹 ¾ teaspoon dry oregano 🔹 ½ teaspoon black pepper 🔹 ½ teaspoon cayenne pepper 🔹 Grape seed oil as needed 🔹 1 lemon cut into wedges to serve ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:41​ Prepping calamari 2:03 Tip for flavorful calamari 2:41 Preparing the batter 3:30​ Coating the calamari in batter 4:42 Tip for using less oil 4:52​ Preparing the oil for frying 5:27​ Can you fry calamari in an air-fryer? 5:37​ Frying the calamari 7:23​ Adding the finishing touches 7:56 Taste test with Hannah

How to Make Rhode Island-Style Fried Calamari


Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari. Get our recipe for Rhode Island-Style Fried Calamari: 🤍 Buy our winning Dutch oven: 🤍 Buy our winning baking sheet: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍

Squid Stir Fry ॥ Calamari rings stir fry ॥ Seafood stir fry


#squid #squid_stir_fry #calamari #calamari_stir_fry #squid_recipe #calamarirecipe #seafood #seafood_recipe #stirfry #viral #fyp #fypシ #yt #food #a_piece_of_my_peace Background music 👇 🤍

How to Make FRIED CALAMARI Crispy and Delicious Like an Italian


Fried Calamari are one of the most popular Italian antipasto dishes ordered in restaurants over the world but what many don’t know, is how super simple they are to make. My fried calamari are deliciously crispy, with a salty tang and with the perfect squeeze of lemon really are a divine way to start off your meal. This fried calamari recipe uses semolina and a lemon marinade which make all the difference to the crunch and zest! Once you’ve tried this recipe, you’ll likely never order it out again – the restaurants just won’t compare! #friedcalamari #calamari #friedcalamarirecipe 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🌍Get the recipe on my website 🤍 🍝Check out my website and register for FREE!!! 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. 🔄Kg to cups converter: 🤍 Convert grams to oz: 🤍 FRIED CALAMARI RECIPE | How to Make Crispy Fried Calamari INGREDIENTS: Sunflower (or vegetable) oil 3-4 freshly cleaned calamari (including tentacles) 1.5 cups flour 1.5 cups Semolina 3 teaspoons fresh or dried parsley 1-2 lemons INGREDIENTS FOR DIPPING SAUCE: Free range egg mayonnaise Sriracha sauce Lemon Parsley UTENSILS: Medium stainless steel fry pan (or small deep fryer) 2 x medium size mixing bowls Chopping board Scissors Sharp Knife Tablespoon Deep fryer (or medium fry pan) METHOD: 1. Fried calamari recipe starts with good quality oil for frying. Pour a generous amount of sunflower oil into a medium size stainless steel fry pan and leave to heat up to approx. 180 degrees celcius / 356F. 2. While the oil is heating up, cut the calamari on a chopping board, while they are lying flat, or use scissors for extra ease. Cut up the tentacles too, just in half or thirds dependent how big they are and put them into a mixing bowl. 3. This fried calamiari is so easy, by the time your oil is at the right temperature, the calamari rings will be ready! 4. In a medium sized mixing bowl, combine the flour and semolina, along with 3 teaspoons of parsley. 5. Next, add salt and pepper to season and mix dry ingredients together really well. 6. My fried calamari recipe has a few extra touches, and this one is my favourite! Squeeze the juice of half a lemon over the calamari along with a sprinkle of parsley and mix it through so it marinates them. This gives them extra zesty flavour and softens them slightly too! 7. Once you have let the calamari marinate for a few minutes, transfer them, draining them slightly, into your bowl of dry ingredients. 8. Mix them around until each piece of calamari is completely covered and doesn’t feel wet, again, leaving them for a couple of minutes to set. 9. Once the oil is ready, you should place the calamari pieces into a strainer and dust off the excess flour gently so there is not too much left in the oil. 10. Transfer the calamari to the oil and leave to fry for 1-1.5 minutes. 11. Once the calamari have started to crisp up and brown, strain them from the oil and transfer them over to crushed baking paper or paper towels to get rid of any excess oil. HOW TO MAKE THE DIPPING SAUCE: 1. This fried calamari recipe calls for some delicious dipping sauce and I have a simple one. 2. Mix mayonnaise, sriracha sauce, a squeeze of lemon and sprinkle of parsley together and mix well. 3. Leave to set until you’re ready to serve. This can be prepared ahead of time even before you make the fried calamari recipe. HOW TO SERVE: Prepare a plate with some crinkled up baking paper and serve these easy to make fried calamari alongside the delicious dipping sauce. For the final touch, serve with lemon wedges and each guest can squeeze this over their own serving so the calamari don’t get soggy while they are still in the serving plate! E ora si mangia, Vincenzo’s Plate…Enjoy! Music: 🤍 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Jamie's Crispy Fried Squid


To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann's Captions are also available in Brazilian. Get involved and let us know what you're serving at your Christmas Parties in the comments box below! For more tasty recipes like this check out 🤍 Find the recipe here: 🤍 Head over to Drinks Tube for a great cocktail that goes with this dish 🤍 And be sure to take a look at our food and drink pairing website 🤍 Links from the video: Free Running Turkey | 🤍 Gennaro Arancini | 🤍 Music: Florin Street Band | My Favourite Time of the Year 🤍 Check out the website and Facebook pages for more great recipe ideas using Hellmann's. And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle. Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x

Making Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe


EPISODE #475 - How to Make Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe FULL RECIPE HERE: 🤍 GET THE GOLDEN SAFFRON I USED HERE: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY SWISS DIAMOND PANS: 🤍 MY SWISS DIAMOND KNIVES: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)



This is my version of a delicious, crispy calamares. sweet chili sauce to follow... INGREDIENTS -1Kg squid rings -1tsp salt and ground black pepper -4Tbsp cornstarch -1cup all purpose flour -1/2cup cornstarch -ground black pepper -oil for frying. Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #CrispyCalamares #KuyaFernsCooking #Calamari Please contact me at kuyafernscooking🤍

Fried Calamari Recipe in 60 Seconds


Fried Calamari Recipe! #shorts #recipe #thepastaqueen

The Best Easy Calamari recipe


I really do think this is a very easy calamari recipe!! This calamari has just the right amount of seasoning and perfect light and crispy exterior. FOLLOW ME: Instagram- 🤍 TikTok- 🤍 Facebook-🤍 BUSINESS INQUIRY: cookingwithchefsonny🤍 Kitchen Products I own and love: Tojiro Bread Slicer 270mm-🤍 D5 Allclad Pan-🤍 Made In Cookware nonstick pan-🤍 My Zojirushi Rice Cooker-🤍 Benriner Extra wide mandoline-🤍 Microplane-🤍 Vitamix Blender-🤍 Cuisinart Food Processor-🤍 KitchenAid Stand Mixer-🤍 Breville Barista Express Espresso Machine-🤍 My Le Creuset pot-🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-🤍 Sony Alpha a6400 Mirrorless Camera-🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens-🤍 Sony 18-105mm F4 G OSS-🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-🤍 Flour dredge: 3/4 cup all-purpose flour 3/4 cup rice flour (substitute with corn or potato starch/flour) 1 tbsp old bay seasoning 1 1/2 tbsp onion powder 1 tsp garlic powder 1/2 tsp black pepper Maldon salt to finish DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

The Secret To Restaurant Quality Calamari At Home (CRISPY & TENDER!)


Get a 4-week trial, free postage, and a digital scale at 🤍 Thanks to for sponsoring the show! Calamari is a fan favorite appetizer when eating at restaurants, but today, I am showing you how it even better from the comfort of your own home! Meet me in the kitchen and let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 1 lb calamari 1 qt buttermilk 1 1/2 cups flour 1/4 cup corn starch 1 tsp baking powder lemon zest salt, pepper, garlic, onion powder, Italian Seasoning, Old Bay chicken bouillon powder marinara, cocktail, or sweet chili for dipping parsley for garnish Homemade Marinara: 2-3 tbsps olive oil 4 cloves diced garlic 1/2 diced onion 3-4 tbsps chopped basil red pepper flakes and italian seasoning - to taste chicken bouillon powder (1tsp) 1-2 tbsps tomato paste 24 oz crushed tomatoes 1 tsp sugar as needed all-purpose seasoning



Have you ever had the best tasting, looking fried calamari ever before? If not, You're in luck! I got you the best Fried Calamari recipe in TOWN!!! heheh Calamari Marinate 1lb Fresh Squid 1 Tsp Seasoning Salt 1 Tsp Old Bay 1 Tsp Garlic Powder 1 Tsp White Pepper 2 Eggs 1/2 Cup Butter Milk Seasoning Flour 2 Cups Flour 1/2 Tbls Onion Salt 1/4 Tsp White Pepper 1/4 Tsp Oregano 1 Tsp Basil 1 Tsp Thyme 1/2 Tbls Paprika 1 Tsp Old Bay Direction. Marinate and prepare Seasoning flour. Heat is at a HIGH for 20 Minutes to heat up. Batter the Calamari into the seasoning flour and throw into the HOT OIL. Don't over crowd the pool and let it cook for 1 minute or until golden crispy desire Support me on FACEBOOK 🤍 Follow me on INSTAGRAM 🤍 My Vietnamese Channel: 🤍 My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 Follow me on INSTAGRAM 🤍 Follow me on SNAPCHAT: qtquang #friedcalamari#Calamari#Friedfood #Recipe #QuangTran #CrispyFriedCalamari #FriedCalamari

5 Tips for the Perfect Fried Calamari every time! - Italian Style!


This Fried Calamari, Fried Squid, recipe is quick and easy and will give you crunchy calamari on the outside and tender on the inside. Fried Calamari is an all time favourite and in this video I will share the 5 Essential Tips to make the perfect fried squid every time! This Italian recipe for Frittura di Calamari or Frittura Mista, yields an amazingly light golden crust around your seafood and makes it a perfect summer treat. Squeeze over some lemon juice or add a little sweet paprika...this this will make you happy time and time again! So what are you waiting for, get some fresh squid and Get Cooking! Infrared Thermometer I use: 🤍 KEY TIPS: 1. Fresh squid - white skin, if pinkish it mean it is old 2. 60-40 Semola-00 Flour for a light crispy coating 3. Remove excess flour 4. Fry for 2 minutes 5. Salt while hot WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: 🤍 FOLLOW ME: ► TIKTOK: 🤍 ► FACEBOOK: 🤍 ► INSTAGRAM: 🤍 INGREDIENTS: 60% Semola Flour 40% 00 Flour Fresh Squid - ask your fishmonger to clean it for you Cooking Oil Lemon or Paprika to Taste COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE ► 🤍 Music from Uppbeat (free for Creators!): 🤍 License code: UPLX9BJTYEOK1YVF

Crispy Fried Calamari Recipe | Calamar Croustillant 🇲🇺


These Crispy Fried Calamaries are so crunchy and flavourful. They are perfect as a starter or finger food and are best served with some homemade chilli paste! SUBSCRIBE and activate the notification 🔔 to see all of our weekly recipes! 😀 ~ RECIPE ~ Yield: 2 Serves Preparation Time: 20 Minutes Cooking Time: 10 - 12 Minutes INGREDIENTS - Calamari / Squid (2 Tubes) 450g - Salt 1tsp - Ground Pepper 1tsp - Egg (Beaten) 1 - Tapioca Starch 150g (Substitute by Corn Starch or Potato Starch) - Vegetable oil for deep frying (Can also be done in an Air Fryer) METHOD (1) Rinse the Calami Tubes well under cold water then pat dry before transferring onto the chopping board. Cut open the Calamari Tubes then using a knife, remove all the extra skin on the surface (Makes the Calamari rubbery when cooked) then pat dry using kitchen towel. (2) Cut the Calamari Tubes in half then using a sharp knife, score the calami as shown in the video. Portion into 5 equal pieces or desired shape. (3) Season the calamari pieces with Salt and Pepper, then add 1 beaten Egg and mix well. (4) Gently coate the Calamaries with Tapioca Starch, shaking off any extra Starch. (5) Deep fry or fry using an Air Fryer at 190C | 380F for 10 - 12 Minutes or until golden and crispy. (6) Serve with some homemade chilli paste and ENJOY! 😋 Homemade Chilli Paste recipe (Red Chilli Garlic): 🤍 Homemade Chilli Paste recipe (Green Chilli): 🤍 * Send us a message for any questions or suggestions :)

FRİED CALAMARİ. By chef faruk GEZEN. (Kalamar tava tarifi faruk şef)


#farukchef #farukgezen #seafood #calamari

How to Make Crispy Fried Calamari Recipe by Laura Vitale Episode 48


To get this complete recipe with instructions and measurements, check out my website: 🤍 Official Facebook Page: 🤍 Twitter: 🤍Lauraskitchen

Lana Condor Learns How to Make Fried Calamari with Chris Morocco | Bon Appétit


There's nothing like waking up, skipping breakfast and immediately starting to clean squid on an empty stomach. Anyway, that's what Lana Condor when Chris Morocco taught her how to make fried calamari and aioli from scratch. And you know what? She did a great job. Chris is proud. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Lana Condor Learns How to Make Fried Calamari with Chris Morocco | Bon Appétit

The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain


EPISODE 575 - How to Make The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain FULL RECIPE HERE: 🤍 SUPPORT ME ON PATREON: 🤍 GET YOUR SPAIN ON A FORK T-SHIRT HERE: 🤍 GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: 🤍 - *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* - Equipment and Ingredients I use - Amazon Affiliate Links: MICROPHONE I USE: 🤍 CAMERA I USE: 🤍 MY NONSTICK FRY PAN: 🤍 SWEET SMOKED SPANISH PAPRIKA: 🤍 MY CARBON STEEL PAELLA PAN: 🤍 MY ENAMELED PAELLA PAN: 🤍 SPANISH ROUND RICE I USE: 🤍 WOOD CUTTING BOARD: 🤍 MY FOOD PROCESSOR: 🤍 MORTAR & PESTLE: 🤍 Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Calamares (Deep Fried Squid Rings) 🎧


How to Make LittleChef's Calamares (Deep Fried Squid Rings) 🎧 Patreon: 🤍 My Other Channel: 🤍 #calamares #asmr #calamari Battered squid rings, which is sold as a popular deep-fried street food in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Ingredients: 1 kl Fresh Squids, cleaned, cut into rings 1 cup All-Purpose Flour ½ cup Corn Starch 3 - 5 large Eggs 1 tsp Red Pepper Powder (add more if you want it spicier) 1 tsp Garlic Powder ½ tsp Himalayan Pink Dalt ⅛ tsp Ground Mixed Peppercorn 280g Panko Bread Crumbs (Japanese-style) 1/4 c Fresh Parsley, finely chopped 2 cups Vegetable Oil for frying Tartar Sauce: 300g Japanese Mayonnaise 30g Capers in Vinegar, drained and minced 1 medium Red Onion, peeled and minced 3 cloves Garlic, peeled and minced 2 tbsp Fresh Parsley, minced 1 tbsp Calamansi Juice 1 tbsp Brown Sugar Ground Mixed Peppercorn Himalayan Pink Salt Support Little Chef - Hit Subscribe Button!!! YumYum. Email:🤍 FB: 🤍 TW: 🤍 IG: 🤍 Website: 🤍

Fried Squid Rings 🦑 #shorts #asmr #food #cooking #calamari 오징어 튀김


How to make Crispy Squid Ring Ingredients 1-2 Fresh Squid Salt & Black Pepper 2 scoops of Korean Frying Mix (Flour,Bakingsoda,Sugar,Salts) Eggs Bread Crumbs 1. Clean the squid. Give it a thorough wash. Then pat the squid dry with a paper towel. Pull the skin off the tube part of the squid. Then cut it into long strips (reference video). Then cut the tentacles as well. 2. Coat the squid with flour, dip them in the beaten eggs, and press them into bread crumbs. 3. Take out a pot or wok. Fill with a layer of vegetable oil. Then place on medium-high heat. Fry up only a handful at a time - don't try to cook everything at once. Fry until light golden brown. #shorts #asmr #food #cooking #foodshorts #asmrcooking #asmrfood #streetfood #recipe #foodie #shortscooking #calamari #friedsquid #calamares #squidrecipe #calamarirecipe #seafoodcooking #seafoodmukbang #seafood #satisfying #asmrsounds #asmrvideo #오징어튀김 #오징어 Calamare,calamari,squidrings,friedseafood,seafoodcooking,seafoodlover,seafoodmukbang,seafood,seafoods,fried,friedfood,friedsquid,easycooking,easyrecipe,delicious,tasty,asmrcooking,cookingasmr,asmrfood,foodasmr,asmrsounds,satisfying,asmrvideo,cookingvideo,cookingvideos,satisfyingfood,cookingvideo,cookingsounds,mukbang,satisfyingsounds,foodlover,foodies,foodgasm,foodporn,foodvlog,foodblogger,foodstagram,cookingvlog,cookigblog,튀김,오징어튀김,요리,레시피

How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food


Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers! See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍 Facebook 🤍 Instagram 🤍instagram/spicenpans Blog: 🤍 Chat with us! info🤍 Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 4 - 5 pax Preparation of calamari (squid) - 280g of squid A few dashes of white pepper 1/2 teaspoon of salt 1 tablespoon of Chinese white rice wine 1 egg 2 tablespoons of cornflour 4 tablespoons of tapioca flour Some tapioca flour (to further coat the coated squid) Other ingredients 4 cloves of chopped garlic 1 piece of red chilli - deseeded & chopped 1/2 teaspoon of salt (add more to taste) 1/2 teaspoon of white pepper (add more to taste) Some chopped spring onion = If you like this recipe, you might like these too: 10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾 🤍 Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe 🤍 How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

How To Cook Perfect Stir Fry Squid l 油爆魷魚卷


Master Chef John Zhang shows you tips on making Perfect Stir Fry Squid with simple step by step instructions. Recipe: 🤍 Subscribe for more awesome Chinese recipes: 🤍 Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen. - More mouthwatering fish and seafood recipes: 🤍 Satisfy your seafood cravings with seafood recipes from our chefs. Want to learn more about wok recipe? Find best wok ideas in our Chinese Wok Recipe Playlist: 🤍 Fire up the wok and cook some healthy wok recipes that are more than stir fry Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

How to Make Crispy Fried Calamari Recipe with Marinara Sauce by Lounging with Lenny


Fried calamari. This fried calamari recipe is very easy to make, crispy and delicious. You don't need to go to the restaurant anymore to get your favorite fried calamari. Serve this favorite italian appetizer with homemade marinara sauce. Follow my step by step how to make fried calamari recipe and enjoy. Fried Calamari Ingredients: 1 lb calamari 1 cup flour Salt White Pepper Vegetable oil Marinara Sauce: 2 small shallot 2 garlic cloves 28 oz diced tomatoes 1 tbsp sugar 1 basil stem olive oil salt pepper Don't forget to subscribe to my channel Lounging with Lenny: 🤍 For business inquires: loungingwlenny🤍 Check out my other helpful food video recipes: Grilled Shrimp: 🤍 Salmon in Parchment Paper: 🤍 Chicken Scarpariello: 🤍 Accessories You Can Use (affiliate): Parchment Paper: 🤍 Plastic Wrap: 🤍 Measuring Cups: 🤍 Measuring cups and spoons: 🤍 Zip Lock Bags: 🤍 Spice Bowls: 🤍 Glass Food Storage Containers: 🤍 Clear Cutting Board: 🤍 Food Storage Containers: 🤍 Knife set: 🤍 Glass Bowl Set: 🤍 Silicone Spatula 🤍 Kitchen Towels: 🤍 Wooden Cutting Board: 🤍 Camera EOS M50: 🤍 Soft Light: 🤍 #loungingwithlenny #calamari #italianfood #cooking #recipes FOLLOW ME: INSTAGRAM: 🤍 FACEBOOK: 🤍

Crispy Fried Calamari


#calamari #youtube #howtomakecalamari #seafood #fried #cookingwithdella #shorts Like Mother Like Son Prepared By Chef Tony Music: Blue window Musician: Jeff Kaale

Fried calamari in 5 minutes


Fried Calamari is a classic summer dish. I’ve made Grilled Calamari ( 🤍 ) on this show before, but today I’m making the fried version so you can see how to make this one too. Both versions are very popular, but I do find that children tend to like the fried version better because it’s more common in restaurants. A lot of people are unsure about home frying, but I promise it’s not as intimidating as you think!

How to Prepare Squid for Crispy Fried Calamari - Kitchen Conundrums with Thomas Joseph


Do you avoid making calamari at home because you’re too intimidated to buy and prepare squid? Thomas Joseph shares his easy tips and tricks to making always-crispy calamari, any day of the week. Learn More: 🤍 Subscribe for more easy and delicious recipes: 🤍 - Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. 🤍

How to make Fried Calamari


Let's make these crispy bites of tender calamari! Fried Calamari is one of my favorite appetizers to order at a restaurant and to make at home parties. It's always a hit, even with the kids! Ingredients: 1 lb calamari whole milk or buttermilk (enough to cover calamari) 3/4 cup all purpose flour 3/4 cup cornstarch or potato starch 2 tsp salt 1/4 tsp black pepper 1 tsp paprika 1/2 tsp garlic powder 1/4 tsp onion powder veggie oil for deep frying fresh parsley to garnish lemon slices Tips: *To tenderize the calamari rings, marinate in either whole milk or buttermilk for at least 30 minutes in the fridge. *Make sure the oil is 375 degrees F before deep frying. If it's not hot enough the rings could absorb too much oil and become soggy. If it's too hot they could burn on the outside. I would recommend using a thermometer. *Deep fry for 2-3 minutes or until golden . . . . Music: Flow Musician: LiQWYD #friedcalamari #calamarirecipe #maihomecooking #easyrecipes #friedfood #recipe #calamari #seafood #seafoodrecipe

Easy Fried Calamari #shorts #calamari #food #fish #seafood


#shorts #calamari #food #fish #seafood Here is our east calamari recipe, we hope you enjoy:) Don’t forget to leave a like, comment and subscribe.

Thai style Fried Calamari | Crisp & seriously delicious, you won't believe how simple it is to make


This Thai version of fried calamari is crisp and seriously delicious—and you won't believe how simple it is to make. If you're a fan of Greek calamari, you'll love this recipe. As the recipe will demonstrate, fried calamari needn't be as difficult as it sounds—simply cut the squid into rings, dip into a simple flour and spice mixture, and fry. Serve it up with Thai sweet chilli sauce and dig in. Semolina is a type of granular wheat flour available at health food or speciality food stores. Thai sweet chilli sauce recipe - 🤍 #FriedSquid #AsianFood #ThaiAppetizers Follow us ~ Facebook - 🤍 Twitter - 🤍 LinkedIn - 🤍 Instagram - 🤍 About us Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks. Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine and spirits. There are many methods of cooking. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others. Cooking can prevent many food-borne illnesses that would otherwise occur if the food is eaten raw. Food safety depends on the safe preparation, handling and storage of food. Home cooking has traditionally been a process carried out informally in a home and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility. This channel is all about learning how to cook healthy delicious meals. Our goal for each video is to give you a new recipe. We post recipe once a week. –––––––––––––––––––––––––––––– Going Home by MusicbyAden 🤍 Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Caravan by Firefl!es 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 ––––––––––––––––––––––––––––––

Fried Calamari (Remix) - Item Asylum


hi guys happy late halloween original song: 🤍

The best Calamari / Restaurant style (Asian Style Deep fried Calamari)


Here’s my version of deep fried calamari (squid). Please give this one a try and it will not disappoint. Pair it with your weekend drink 🍹 🍺 !!! Cheers & happy eating! Ingredients: Coating mixture: 1 cup cornstarch 1 tsp black pepper 3/4 tbsp chicken broth powder 1 tsp Shichimi Togarashi (Japanese Red pepper mix) 1/2 tsp five spice powder Other ingredients: 2 fresh large squids 1/2 cup eggwhites or 2 eggs ( beaten ) 4 mini sweet red bell peppers 2 bulbs garlic + 1/2 cloves (1 tsp) 1 red hot chilli 4 green onions 1 tbsp rice wine vinegar Lime wedge Optional Dipping sauce: 2 tbsp mayo 1 tsp dried dill 1 tsp hoisin sauce 1 tsp Sriracha hot sauce Squeeze of lime juice #calamari #deepfriedcalamari #deepfriedsquid #pusit #pinoyfood #mommychellecooks * see the video recipe for cooking instructions Thanks for watching and if you like this video , please give this a 👍🏼 Please don’t forget to subscribe and click the 🔔 button to get notified of my new cooking videos. Music: Possible Musician: Jef

Ever had fried calamari served like this? 🦑


Cravings for Filipino food brought us to Kusina Pinoy Bistro which had this customer favorite giant fried squid calamari that is served whole! Also ordered the savory tiger shrimp with salted egg sauce, pork sisig, garlic fried rice, and halo halo. Subscribe for more recipes: 🤍 Follow me on: 🍣 I N S T A 🤍 🍰 F A C E 📖 🤍 🎶 TikTok 🤍 See you in the next video! Yumnomnomz~ #shorts #calamari #nyc

Fried Calamari | Delicious and Easy Fried Squid


FRIED CALAMARI This is one of the most classic Greek recipes in the world. Fried calamari is served at all the restaurants and people make it at home, too. A lot of people are surprised that I make it at home, but it really isn’t that difficult. Once you realize how quickly it comes together, you’ll start making it at home a lot, too! Makes 4 to 6 servings 2 pounds of fresh whole calamari 1 tsp Salt ¼ tsp Pepper ¼ tsp paprika 1 tbsp olive oil 1 cup Flour 3 cups Vegetable Oil Lemon for serving Prepare the squid by slicing it into rings, leave the tentacles whole. In a shallow bowl mix the salt, pepper, paprika, olive oil. Add the calamari and make sure it is completely coated. Place the flour in a shallow pan and add the calamari and toss it well. Add the vegetable oil to a shallow pan with straight edges and bring to medium-high heat. You’ll know the vegetable oil is ready when it sizzles when a pinch of flour hits the oil. Add the calamari batches and fry it until it’s completely cooked through, about 3 minutes. Remove the calamari to a plate lined with paper towels to drain. Squeeze a lemon wedge over the top of the calamari while it’s still warm. Serve warm with extra lemon for people if they’d like it!

Squids batter fry | Crispy Goan Food recipes | Quick Calamari Fry | How to make Squids batter Fried


#calamaribatterfry #squidsbatterfry #friedcalamares #batterfriedsquids Fried Calamari is a lot easier to make at home than you might think! This recipe has a batter that fries perfectly to a golden brown crunch. Enjoy these rings of squid coated in a super crispy, crunchy shell, dipped in a little mayonnaise or sauce! Ingredients 200g Squids 1/2 tsp + 1/2 tsp Pepper Powder 1/2tsp+1/2tsp Salt 1cup + 1/4 cup all purpose flour 1/2 cup Cornflour 1 tsp baking powder 1/4 tsp Turmeric Powder Oil Don't forget to like👍, share🤝 and Subscribe!🔔 Hit the bell icon to get notified everytime we post a new video! Leave us a feedback in the comment section below!👇 We would love to hear from you all:) Reach us on Instagram! Don't forget to Tag us on Instagram!❤️ 🤍 Instagram 🤍 🔗 LINK To our Other VIDEO RECIPES 🍫SWEET TOOTH🍩 🍪chocolate chip cookies 🤍 🌴Goan Alle Belle 🤍 🥞Banana pancakes 🤍 🥇FIRST & ONLY YOUTUBE RECIPE: Brown bean snack: 🤍 🌴GOAN AUTHENTIC Recipes🌴 POPULAR UPLOAD: 🍤 Goan prawn rissóis 🤍 🍲Goan style Mango sasav 🤍 🐔Chicken cafreal 🤍 🦑Squids curry 🤍 🐔Chicken Xacuti 🤍 _ Other Favourites 🌽 Sweet Corn soup 🤍 🍗Full chicken Tandoori 🤍 🥔Cream of potato soup 🤍 🥚Egg biryani 🤍 🐔Honey glazed chicken 🤍 🌯Veg Spring rolls 🤍 🌟UNIQUE RECIPE: Veg cutlets 🤍 ✨OUR ONE AND ONLY: Creamy cheese pizza 🤍 _ Music Credit 🎶 Music: Ice cream Musician: Ilya Truhanov URL: 🤍



1lb Calamari/squid cut into 1/2 inch rings 1 tsp old bay seasoning 1/2 tsp all purpose seasoning 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp paprika 1/4 tsp black pepper 1 tsp green seasoning 1 egg 1/2 cup milk 1/2 cup all purpose flour 1/4 cup corn starch 1/2 cup bread crumbs 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1 tsp old bay seasoning 1 tsp all purpose seasoning follow me on IG 🤍 Facebook: 🤍 email me at candythaglamcook🤍 for inquiries, sponsorship, reviews etc

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