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Please subscribe to Fleurdwi Cooking at 🤍 if you like my videos 🙏 Thank you for the support Hello friends As promised, this time I will post a video about how to cook Ivy gourd or Tindora fruit or Coccinia grandis. In Indonesia, the other names of this fruit are the Timun padang or Kemarungan fruit or Timun merah ( the red cucumber). The taste of this fruit when it's young is bitter, so I made a recipe for Stir-fried Ivy gourd. The leaves are very delicious, you can cook anything because it doesn't taste bitter at all, so I made plecing Timun padang , it is boiled ivy gourd leaves and chilli sauce on top. for the ripe fruits, we can make mocktail or juice. Another benefit of Cucumber Padang is that it lowers blood sugar, helps prevent diabetes (of course, if you don't add sweeteners). Please watch the video to the end and support me so that this channel can grow quickly. Click like, subscribe and chare this video with your friends. Thank you!
Ivy Gourd Stir Fry - Recipe Ingredients: Oil - 2 to 3 tsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1/2 tsp Asafoetida powder - 1/4 tsp Few slit Green chilies Onion - 1 no chopped Few Curry leaves Ivy gourd/Tindora - 250 gms (cut in to thin strips) Turmeric powder - 1/2 tsp Chili powder - 1 tsp Coriander powder - 1 tsp Salt Andhra Masala powder - 2 to 3 tsp Method: 1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, asafoetida powder, green chilis and saute 2. When the mustard starts splattering add onions and curry leaves. Saute till Onion turns transparent. 3. Add Ivy gourd/Tindora (cut in to thin strips) and mix well. Close and cook cook till its half cooked (15 to 20 minutes) 4. Add Turmeric powder, Chili powder, Coriander powder, Salt & mix well. Cook till its light brown in color 5. Finally add the Andhra Masala powder and mix. Done! INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com
Ivy Gourd Curry | Tendli Ki Sabji | Kovakkai Masala Curry | Masala Tindora Gravy 🤍HomeCookingShow #IvyGourdCurry #TendliKiSabji #KovakkaiMasalaCurry #MasalaTindoraGravy #ivygourd #ivygourdrecipe #homecookingshow Prep Time: 5 mins Cook Time: 40 mins Servings: 4-5 Ingredients Ivy Gourd - 250 Gms Oil - 3 Tbsp Whole Spices (Cinnamon, Clove & Cardamom) Shahi Jeera - 1/2 Tsp Fennel Seeds - 1/2 Tsp Onion - 2 Nos Finely Chopped Tomato Puree Ginger Garlic Paste - 1 Tsp Turmeric Powder - 1/4 Tsp Chilli Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Salt Water Roasted Peanuts - 1/4 Cup Garam Masala - 1 Tsp Sugar - 1/2 Tsp Ginger Julienne Green Chilli Kasuri Methi Method: 1. Wash and clean the ivy gourd. Chop off the edges and make slits in the tindora as shown in the video. 2. Take a wide pan, add oil to it and put the slit tindora in it. 3. Keep stirring them and fry them for 10 mins until they slightly change in colour. 4. Once they are all nicely fried, remove them from the pan and keep them aside. 5. To the same pan, add the whole spices, shah jeera, fennel seeds and saute. 6. Add in the chopped onions and saute until they are golden brown in colour. 7. Add the ginger garlic paste and roast until the raw smell goes off. 8. Then add turmeric powder, chilli powder, coriander powder, cumin powder, salt and mix well. 9. To this masala, add the tomato puree and cook for 5 mins. 10. After 5 mins, pour 1/2 cup of water and keep boiling the curry. 11. In the meanwhile, put some roasted peanuts in a mixer jar after peeling their skin off. Grind it all into a fine powder. 12. Add this powder to the gravy and mix it all well. 13. Add in some water again and give it a nice mix. Now drop in the fried tindora, mix everything well, cover the pan with a lid and cook the curry for 10 mins. 14. After 10 mins, the oil separates from the gravy. At this point, add in the garam masala powder, sugar and mix it all well. 15. Finally add some ginger juliennes, slit green chillies and crushed kasuri methi. Give it all a quick mix. 16. Yummy and delicious Tindora Masala Gravy Curry is ready to be served hot with roti, phulka, plain steamed rice or any flavoured rice of your choice. Hey guys! Today, I am going to show you all a very nice and tasty Ivy gourd curry. Ivy gourd is also known as coccinea. But many people generally tend to not eat ivy gourd because they see it as a boring vegetable due to a neutral taste it possesses. But if you make a perfect recipe with ivy gourd, it's just unbeatable. That's the reason I felt like sharing a wonderful masala gravy curry with Ivy gourd. This one is too good and it can be enjoyed both with rice and roti. If you want, you can also have this along with mildly flavoured rice recipes like Kaju Rice, Jeera Rice, Vegetable Pulao etc. I personally loved the taste and I hope you do too. So whenever you want to make something rich, nice and extravagant with a normal vegetable, try this out! I am sure everybody will be impressed with the taste. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make Spicy Tendli Fry Recipe at your home and share your experiences with us in the comments section below. Ingredients:- 300 gms. Ivy Gourd (Tendli), washed and chopped Oil 1 tsp. Cumin seeds ¼ tsp. Asafoetida 1 Onion, shredded Salt as per taste 1 Tomato, chopped 2 tbsp. Water Coriander Leaves Dry Spices:- ¼ tsp. Turmeric Powder 1 tsp. Coriander Powder 1 tsp. Cumin Powder ¼ tsp. Red Chilli Powder ¼ tsp. Garam Masala Method:- 1. Heat oil in a wok and add cumin seeds, asafoetida, onion and saute until the onions soften a bit. 2. Now add the chopped ivy gourd, salt and cover with a lid. Let it cook for 5-7 minutes stirring occasionally. 3. Once the ivy gourd is half cooked add the tomato and cover it to cook until tender. 4. Add water and cook again. 5. Now add the dry spices followed by coriander leaves and give it a stir. Spicy Tendli Fry Sabzi is ready to serve! HAPPY COOKING!!! Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - 🤍 Tweet about it - 🤍 Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
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TENDLI SABJI - Tendli, Tindora, Ivy Gourd, नाम कोई भी हो, ये सब्जी आपको ज़रूर पसंद आएगी . And naak sikudna mana hai :) Do try this recipe. * 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - 🤍 Knives I use - 🤍 * Join 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗕𝗿𝗼𝗮𝗱𝗰𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 📬 - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobhi - 🤍 Aloo Methi - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * TENDLI KI SABJI Preparation time : 10 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients 2 tbsp Oil (तेल) ½ tsp Mustard Seeds (सरसों के बीज) ½ tsp Cumin Seeds (जीरा) 1 inch Ginger - chopped (अदरक) 2-3 fresh Green Chillies - chopped (हरी मिर्च) 1 sprig Curry Leaves (कड़ी पत्ता) 2 heaped tbsp Peanuts (मूंगफली) ⅓ cup fresh Coconut - grated (ताजा कसा हुआ नारियल) ¼ tsp Asafoetida (हींग) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) ½ tsp Turmeric Powder (हल्दी पाउडर) ¼ tsp Coriander Powder (धनिया पाउडर) ½ kg Ivy Gourd (Tendli) - sliced (टेंडली) Salt to taste (नमक स्वादानुसार) 3 tbsp Coriander Leaves - chopped (धनिया पत्ता) 2 tbsp fresh Coconut - grated (ताजा कसा हुआ नारियल) ½ small Lemon Juice (नींबू का रस) For Garnish fresh Coriander Leaves (धनिया पत्ता) fresh grated Coconut (ताजा कसा हुआ नारियल) Process In a kadai heat oil and add mustard seeds, cumin seeds, ginger, green chillies, curry leaves saute for half a minute. Now add peanuts and saute for half a minute on medium heat and then add grated coconut and saute for a minute. Then add the asafoetida, degi red chilli powder, turmeric powder, coriander powder and saute until fragrant. Now add the ivy gourd (tendli), salt and mix everything properly then cover and cook for 5-7 minutes on medium heat. Remove the lid and add coriander leaves, grated coconut, lemon juice and give it a final mix. Serve hot in a serving plate and garnish with coriander leaves and fresh grated coconut. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #tendlikisabji #Easysabjirecipe #Ranveerbrar #homefoodrecipes #hostelrecipes #tendlisabji #tindora #kundrusabji #parvalkisabji #kovakkaicurry #tendlisabjikaisebanatehain
Dondakaya Vepudu | Tindora Fry | Ivy Gourd Stir Fry | Dondakaya Fry | Side Dish Recipes #dondakayavepudu #tindorafry #ivygourdstirfry #vegrecipes #sidedishrecipes #dondakayafry #tindorafryandhrastyle #dondakayafryrecipe #homecooking Ingredients Oil - 2 Tbsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chili - 2 Nos Asafoetida Powder - 1/2 Tsp Curry Leaves Dondakaya - 250 Gms Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Chili Powder - 2 Tsp Coriander Powder - 1/2 Tsp Peanut - 1/4 Cup To Make Masala Powder Coconut - 1/4 Cup Grated Red Chili - 6 Nos Garlic - 5 Cloves Roasted Chana Dal - 2 Tbsp #DondakayaVepudu #ivygourdstirfry #recipes #homecooking #food Method Roast grated coconut and red chilies Cool them and add them to a mixer jar, add garlic cloves, roasted chana dal Grind them together to a get a powder Heat a pan with some oil, add urad dal, mustard seeds, asafoetida powder, and let the mustard seeds crackle Add red chilies and curry leaves Add chopped ivy gourd pieces Add salt and roast the ivy gourd pieces till they get crispy and golden brown Add turmeric powder, chili powder, and the ground masala powder Saute the vegetable with the masala powder for about 5 minutes In another pan, roast some peanuts with some chili powder and salt and add it to the ivy gourd pieces The roasted peanuts give a good crunch Serve the Dondakaya Vepudu with sambar or rasam or with mor khuzhambu You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
Today Our Village My mom Collect Fresh ivy gourd in our village. Cooking Fresh natural kovakkai poriyal recipe in our village style. Ivy Gourd Recipe is a Healthy Food Recipe. Ivy Gourd Recipe Cooking Easy Cooking Method in Village. #vegrecipe #village_cooking
#ivygourdrecipes #ivygourdporiyal #KovakaiPoriyal #KovakaiRecipes #Dondakayarsalecipes #dondakayacurry #kovakaifry #ivygourdfry #ivygourdmasala Here is the four ultimate ivy gourd/ kovakai / dondakaya poriyal recipes which goes well with sambar, curd rice, rasam, vathakuzhambu, keerai masiyal or even for chapathi. Follow Me on : ❤️ Instagram 👉 🤍 ❤️ Twitter 👉 🤍 ❤️ Facebook 👉 🤍 * 🚫 NOTE : All content used is copyright to Kary My Diary, Use or commercial display or editing of the content without proper authorization is not allowed * 👉 PLEASE STAY CONNECT WITH US BY SUBSCRIBING OUR CHANNEL AND DON'T FORGET TO CLICK THE BELL ICON 😊 if you like this video, please hit the Like Button. If you found this video useful, please do Subscribe Our Channel and click the bell icon to get notified for our latest videos. If you love this video, please do share the video Thank You!! Kary My Diary Karen கோவக்காய் வறுவல் | Kovakkai Varuval recipe in Tamil | Kovakkai Varuval | kovakkai poriyal | kovakkai fry andhra style | Dondakaya Vepudu. | Ivy Gourd Stir Fry Kovakkai Poriyal recipe / kovakka poriyal ippadi senju paarunga / Kovakkai fry recipe in Tamil / How to make kovakkai poriyal.
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🤍 A cultivated vegetable in warmer areas of the world, the Ivy Gourd (Coccinia grandis) is an escapee that is quite tasty. It has vitamins A and C and is high in beta carotene when ripe. (Recipe is on my website.)
Hi VS fam !! Kovakkai kuzhambu in tamil/ivy gourd curry/kovakkai recipes in tamil#Shorts#kovakkaikulambuintamil#vaasanthitamil#vaasanthishan#1minrecipebyvaasanthi #1minrecipeintamil LIKE|SHARE|SUBSCRIBE THANKS FOR WATCHING!! VAASANTHI
Ivy Gourd / Kovakkai In Pressure Cooker Recipe | Tindora Sabzi | கோவக்காய் கூட்டு #shorts #kovakkai #ivygourd #tindora #kovakkaifry #kovakkairecipe #ivygourdfry #ivygourdrecipe #tindorafry #கோவக்காய் #kovakkaiporiyal
🤍Shabia’s Kitchen Hai Friends, In this Video I am going to share the recipe of Kovakka Curry (Ivy Gourd Curry). കോവയ്ക്ക കറി If you enjoyed this video, please show your support by clicking the Like and Share button. Don't forget to Subscribe to my YouTube Channel and turn on all notification bell to get update on my new videos. Don't forget to share it with your friends and family. They will sure be amazed at your cooking skills. Thank you! More Vegetable Recipes From Shabia's Kitchen Muringayila Curry 🤍 Pachamulaku Curry 🤍 Inji Curry 🤍 Pacha Manga Curry 🤍 Kadachakka Theeyal 🤍 Theeyal 🤍 Papaya Pulinkari 🤍 Sadhya Special Inji Curry 🤍 #ivygourdcurry #ivygourd #ivygourdrecipe #theeyal #vegetable #vegetablecurry #easycurry #curry #curryrecipe #breakfast #lunch
Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies.This goes excellent wth rice,roti or phulka!
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More recipes at 🤍 Giloda ગીલોડા - Gujarati - ગુજરાતી toruli / kundri- (Bengali), tindora (tindori, tindoori) - (Hindi), kundru -(Punjabi), tondli (तोंडली ) - (Marathi), toroda/kunduri - (Oriya), thendli, tendli - (Konkani), kovai, kovakkai(കോവയ്ക്ക) - (Malayalam), kovakkai -(Tamil), dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable) tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable) tam lueng (ตำลึง) - (Thai), Bimbi बिम्बी - Sanskrit
Hare Krishna!! Try out this authentic Maharashtrian sabzi which has a flavourful blend of spices. This is a very easy and perfect regular bhoga offering recipe. Servings: 4 Ingredients : 250g Ivy gourd 3 tbsp Oil 2 tbsp peanuts 2 tbsp decicated coconut 2 tbsp coriander leaves 1 tbsp sesame seeds 1 tsp fennel seeds 1 tsp cumin seed 3 cloves 1 tsp red chilli powder 1 tsp cumin seeds ½ tsp mustard seeds ¼ tsp asafoetida or hing ½ tsp turmeric powder 1 chopped tomato Salt to taste ½ cup water 2 tbsp fresh curd ½ cup water ½ tsp garam masala 2 tbsp chopped coriander leaves Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine - 🤍 Sabzi Recipes - 🤍 Follow me on Facebook - 🤍 Follow me on Instagram - 🤍 Thank you for watching this video. Regards 🤍krishnascuisine2349 #ivygourd_masala #tendlisabzi #krishnas_cuisine #iskcon_recipes #sabzi #nooniongarlic #sabzirecipe #maharashtrianrecipes #tindlimasala #curry #tendli Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
#KovakkaiFryInTamil #HowToMakeIvyGourdMasalaFry #KovakkaiStirFry #KovakkaiRecipe INGREDIENTS:serves 4 - Ivy gourd 500 gms Onion 2 Garlic 10 pods Curry leaves Turmeric powder 1/4 tsp Chilli powder 1 tsp Sambar powder 1 tsp Oil 4 tsp Curry leaves Spl masala powder Urad dhal 3 tbsp Coriander seeds 2 tbsp Peanuts 2 tbsp Red chilli 6 to 8 Shredded coconut 3 tbsp - #FACEBOOK/Simply samayal #INSTAGRAM/SIMPLY SAMAYAL 🤝🤝🤝🤝🤝🤝❤️❤️❤️🤝🤝🤝🤝🤝🤝
Ivy gourd – 500g Onion – 1 small, sliced Ginger – 1 small piece, thinly cut Green chilly – to taste Turmeric powder – ¾ tbsp. + 1 pinch Chilly powder – 1 ½ tbsp or as per taste + 1 pinch Salt – to taste Coconut oil Tomato – 2 Coconut – ½ of 1, grated Vinegar Mustard seeds – ½ tbsp Shallots – a few, chopped Curry leaves
Ivy gourd fry🥰cooking🥰simple living highly thinking #shorts #simplelivinghighlythinking #youtubeshorts #foodlover
Special🔥Kovaka || Dondakaya || Ivy gourd #shorts #cooking #food kovakka mezhukupurarti kerala style ivy guard stir fry #youtubeshorts #food #shortsfeed #ytshorts 🤍AnNazLife Simple everyday life #foodie #foodlover #kerala
Kovakkai Roast |Tindora Fry |Ivy Gourd Stir Fry |How to Cook Ivy Gourd Kovakkai fry is simple, easy to make homestyle poriyal/ varuval recipe using Ivy gourd. Steaming and slow cooking makes it a healthy South Indian style stir fry variety Kovakkai is rich in nutrition and vitamin c, its high fiber content relieves constipation, keeps blood sugar level under control, and good for people with diabetes. It is also effective for weight loss Kovakkai takes a long time to cook, so make sure to slice thinly. It tastes better only when sauteed nicely in oil and cooked until it gets shrunken. So oil is needed a bit more. INGREDIENTS 1 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 onion chopped Few curry leaves 500gm kovakkai/ivy gourd/tindora 1 tbsp chilli powder 1 tsp turmeric powder Salt to taste ½ cup dry or fresh coconut 🔴Written Recipe for This Video: 🤍 🔴Subscribe to My Youtube Channel for New Recipe Videos Daily: 🤍 🔴Like My Facebook for Regular Updates: 🤍 🔴Check Out My Blog For Written Recipes: 🤍 🔴Follow Me on Instagram: 🤍 #vegetarian #vegan #vegetables #healthyfood #healthy #tasty
Must Try this Mustards Ivy Gourd Recipe/Sorso kudru recipe#shorts#youtubeshorts #kitchenqueenmina#kudru#sorsokundru#cookingshorts #shortsvideo#short#ytvideo#specialrecipe Hii Friends welcome back to My channel Kitchen Queen Mina Special mustard recipe Khaskhas sorso kundru aloo recipe Aloo recipe with sorso Muat try special recipe Spict tasty mustard recipe Hope you all like this video and if you like my video then don't forget to like Comment share and subscribe to my channel kitchen Queen Mina
#avare #mangalore #gsbfood #stew #ivygourd #tendli #sandige #buttermilk #lunch
கோவக்காய் பொரியல் | Ivy Gourd Stir Fry In Tamil | Kovakkai Poriyal | Sidedish For Rasam And Sambar | #kovakkaiporiyal #கோவக்காய்பொரியல் #ivygourdstirfry #sidedishforrasam #sidedishforsambar #sidedishrecipes #sidedish #poriyalrecipes #hemasubramanian #homecookingtamil We also produce these videos on English for everyone to understand. Please check the link and subscribe 🤍HomeCookingShow Ivy Gourd Stir Fry: 🤍 Andhra Masala Powder: 🤍 Our Other Recipes: பிரட் பொரியல்: 🤍 பீன்ஸ் பொரியல்: 🤍 Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 🤍 கோவக்காய் பொரியல் தேவையான பொருட்கள் கோவக்காய் - 250 கிராம் நறுக்கியது எண்ணெய் - 3 தேக்கரண்டி கடலை பருப்பு - 1 தேக்கரண்டி உளுத்தம் பருப்பு - 1 தேக்கரண்டி கடுகு - 1/2 தேக்கரண்டி பெருங்காயத்தூள் - 1/4 தேக்கரண்டி பச்சை மிளகாய் - 3 நறுக்கியது வெங்காயம் - 1 பொடியாக நறுக்கியது கறிவேப்பிலை மஞ்சள் தூள் - 1/2 தேக்கரண்டி மிளகாய் தூள் - 1 தேக்கரண்டி தனியா தூள் - 1 தேக்கரண்டி ஆந்திர மசாலா தூள் - 3 தேக்கரண்டி உப்பு செய்முறை: 1. கடாயில் எண்ணெய் ஊற்றி,சூடானதும், அதில் கடலை பருப்பு, உளுந்தம் பருப்பு, கடுகு, பெருங்காயத்தூள் மற்றும் பச்சை மிளகாய் சேர்த்து கலந்து விடவும். 2. கடுகு பொரிய ஆரம்பித்ததும், வெங்காயம் சேர்த்து வதக்கவும், பிறகு கறிவேப்பிலை சேர்க்கவும். 3. அடுத்து நறுக்கிய கோவைக்காயை சேர்த்து கலந்து கடாயை மூடி 15 நிமிடம் வேகவிடவும். 4. காய் பாதி வெந்த பிறகு மஞ்சள் தூள், மிளகாய் தூள், தனியா தூள் மற்றும் உப்பு சேர்த்து கலந்து, கோவக்காய் நிறம் மாறும் வரை வதக்கவும். 5. பிறகு ஆந்திர மசாலா தூள் சேர்த்து கலந்து இறக்கவும். கோவக்காய் பொரியல் தயார்! You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
Ivy Gourd Vegetable Fry Recipe - Dondakaya Vepudu - Tendli - Kovakkai - Food Cooking Videos + LIKE, SHARE this video. + SUBCRIBE us Channel : 🤍 -Tasty Country Chicken Curry Recipe | Country Chicken Curry in my Province | Food Cooking Videos: 🤍 -Cooking Big Fish Heads in My Village - Big Fish Head Curry - Food Cooking Videos: 🤍 -PRIMITIVE FISH FRY DINNER IN MY VILLAGE | VERY RARE Fish Fry Recipe on Fire | Food Cooking Videos: 🤍 -Dhaba Egg Bhurji Recipe with Roti | Dhaba Style Aloo Mutter, Masala Egg Fry | Food Cooking Videos: 🤍 -Mutton Fry Recipe-Mutton Roast Recipe-Mutton Dry Roast-How To Prepare Mutton Fry-Food Cooking Videos: 🤍 -Cooking Dried Mutton (Jerked Meat) Cucumber Curry Prepared by My Family, Food Cooking Videos: 🤍 -Egg Curry Recipe | How to Cook Egg Curry | Village Style Egg Curry Recipe | Food Cooking Videos: 🤍 -Lamb Head Curry Recipe | Big Horns Lamb Head Curry Prepare in my Village | Food Cooking Videos: 🤍 -Tasty Country Chicken Curry Recipe with Biryani Rice|Chicken Curry for 20 People|Food Cooking Videos: 🤍 -My Grandma's Style Spicy Full Fish Curry in village | How to Make Fish Curry | Food Cooking Videos: 🤍 -Tribal Gongura Chicken Curry Recipe | Tasty Country Chicken Curry Recipe with Gongura |Food Cooking: 🤍 -Chicken Legs Fry | Very Easy Yummy Tasty Chicken Leg Piece Fry Recipe at Home | Food Cooking Videos: 🤍 -Coconut Chicken Recipe - Chicken Fry Recipe Cooking Chicken in Green Coconut - Food Cooking Videos: 🤍 -How To Cook An Egg Omelette In A Bottle gourd / Rare Recipe/Wild Survival Style/Food Cooking Videos: 🤍
Hey guys, Welcome to Umavin Samayal Ulagam In this video we are going to see how to prepare a delicious Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry recipe. Kovakka verkadalai is a superb combination which gels with each other and provide a delicious taste. Kovakkai Verkadalai poriyal is a side dish recipe can be served with sambar rice, rasam rice, curd rice. Tindora peanut fry - Kundru emali fry - Tendli peanut fry is a superb lunch side dish recipe For detailed recipe link given below: 🤍 Follow us on Instagram : umavin_samayal_ulagam #shortsvideo #cooking #cookingshorts #sidedishrecipe #shortvideo #share #umavin
simple,easy & quick kovakkai varuval...easy recipe which requires minimal ingredients but it will taste to good.this simple recipe beginners can try at home! #kovakkairecipe #kovakkaifry#tindora#ivygourdrecipe #shorts#shortsvideo#youtube #youtubecommunity
#tindorarecipe#tindorasabzji#ivygourdrecipe#Kovakkayasabji#sabzirecipe In this vide we show you how to make Tindora Ki Sabzi Recipe (Ivy Gourd Vegetable Recipe). Make this quick and easy to make Spicy Tindora Fry Recipe at your home and share your experiences with us in the comments section below. Ingredients:- 250 gms. Ivy Gourd (Tindora/Kovakkaya), washed and chopped Oil - (Cold pressed coconut Oil ideal to taste & healthy) 3 Green Chillies 1/2 teaspoon Mustard Salt to taste 1/4 teaspoon Turmeric No Water should be used (it has to get cooked in Steam) Method:- 1. Heat oil in a Kadai and add Mustard & Green Chillies. 2. Add the chopped ivy gourd, salt, turmeric and cover it with a lid. Let it cook for 5 minutes. 3. Stir occasionally and wait for ivy gourd to cook until tender. Spicy Tindora/ Kovakkaya Fry Sabzi is now ready to serve! Do subscribe, like / dislike & comment on this Video if you have watched it. Do visit our Online Shopping Website : 🤍 इस वीडियो में हम आपको टिंडोरा की सब्जी बनाने की विधि बताते हैं। इस झटपट और आसानी से बनने वाली स्पाइसी टिंडोरा फ्राई रेसिपी को अपने घर पर बनाएं और अपने अनुभव नीचे कमेंट सेक्शन में हमारे साथ साझा करें। अवयव:- 250 ग्राम। लौकी (तिंडोरा/कोवाक्काया), धोकर काट लें तेल - (कोल्ड प्रेस्ड नारियल तेल स्वाद और सेहत के लिए आदर्श) ३ हरी मिर्च 1/2 छोटा चम्मच सरसों नमक स्वादअनुसार 1/4 छोटा चम्मच हल्दी पानी का उपयोग नहीं करना चाहिए (इसे भाप में पकाना है) तरीका:- 1. एक कढ़ाई में तेल गरम करें और उसमें राई और हरी मिर्च डालें। 2. कटी हुई लौकी, नमक, हल्दी डालकर ढक्कन से ढक दें। इसे 5 मिनट तक पकने दें। 3. बीच-बीच में हिलाते रहें और लौकी के नरम होने तक पकने का इंतज़ार करें। मसालेदार टिंडोरा/कोवाक्काया फ्राई सब्जी अब परोसने के लिए तैयार है! अगर आपने इस वीडियो को देखा है तो इसे सब्सक्राइब, लाइक / नापसंद और कमेंट करें। ഈ വീഡിയോയിൽ ഞങ്ങൾ ടിൻഡോറ കി സബ്സി റെസിപ്പി (ഐവി മത്തങ്ങ വെജിറ്റബിൾ റെസിപ്പി) ഉണ്ടാക്കുന്ന വിധം കാണിച്ചുതരുന്നു. നിങ്ങളുടെ വീട്ടിൽ സ്പൈസി ടിൻഡോറ ഫ്രൈ റെസിപ്പി ഉണ്ടാക്കാൻ ഇത് വേഗത്തിലും എളുപ്പത്തിലും ഉണ്ടാക്കുക, ചുവടെയുള്ള അഭിപ്രായ വിഭാഗത്തിൽ നിങ്ങളുടെ അനുഭവങ്ങൾ ഞങ്ങളുമായി പങ്കിടുക. ചേരുവകൾ:- 250 ഗ്രാം. ഐവി ഗോർഡ് (ടിൻഡോറ/കോവക്കായ), കഴുകി അരിഞ്ഞത് എണ്ണ - (തണുത്ത അമർത്തുന്ന വെളിച്ചെണ്ണ രുചിക്കും ആരോഗ്യത്തിനും അനുയോജ്യമാണ്) 3 പച്ചമുളക് 1/2 ടീസ്പൂൺ കടുക് ഉപ്പ് ആവശ്യത്തിന് 1/4 ടീസ്പൂൺ മഞ്ഞൾ വെള്ളം ഉപയോഗിക്കരുത് (ഇത് ആവിയിൽ വേവിക്കണം) രീതി:- 1. ഒരു കടയിൽ എണ്ണ ചൂടാക്കി കടുക് & പച്ചമുളക് ചേർക്കുക. 2. അരിഞ്ഞ ഐവി മത്തങ്ങ, ഉപ്പ്, മഞ്ഞൾ എന്നിവ ചേർത്ത് ഒരു ലിഡ് കൊണ്ട് മൂടുക. ഇത് 5 മിനിറ്റ് വേവിക്കുക. 3. ഇടയ്ക്കിടെ ഇളക്കുക, ഐവി മത്തങ്ങ പാകം ചെയ്യുന്നതുവരെ കാത്തിരിക്കുക. മസാല ടിൻഡോറ/ കോവക്കയ ഫ്രൈ സബ്സി ഇപ്പോൾ വിളമ്പാൻ തയ്യാറാണ്! നിങ്ങൾ ഈ വീഡിയോ കണ്ടിട്ടുണ്ടെങ്കിൽ സബ്സ്ക്രൈബ് ചെയ്യുക, ലൈക്ക് / ഡിസ് ലൈക്ക് & കമന്റ് ചെയ്യുക.
Kovakkai Thogayal For Rice - Ivy Gourd Chutney Recipe For a detailed recipe - click below *👇👇👇👇* 🤍 Subscribe to our YOUTUBE channel 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Blog: 🤍 YouTube: 🤍 - #kovakkai #kovakkaithogayal Kovakkai Thogayal Recipe for Rice - Ivy Gourd Chutney. Easy and tasty thogayal recipe made with roasted Ivy Gourd. Recipe with step by step pictures and video.
#kovakkaifry#kovakkaivaruval#ivygourdrecipe#kovakkaiporiyal#kovakkairecipe
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