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Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week


Bang Cookies, a small New Jersey cookie business, began selling its giant organic cookies at New Jersey farmers markets, where it drew people in for its NSFW original name, Bang Me Cookies. Ever since selling out the first day, customers have lined up for a taste of its all-natural, organic cookies, made with ingredients from around the world. The shop started out selling 500 cookies a day in 2016. Now, they bake more than 20,000 cookies a month. Among the best sellers are sea salt chocolate chunk and s'mores. Insider’s Taryn Varricchio visited Bang Cookies to find out why people can’t get enough of these giant gooey chocolate chip cookies. MORE COOKIE CONTENT: Why Levain Bakery Is NYC’s Favorite Cookie Shop 🤍 Manhattan's Newest Gooey Cookies Have A Cult Following | Line Around The Block 🤍 18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing 🤍 #Cookies #Chocolate #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week

Why Levain Bakery Is NYC’s Favorite Cookie Shop


Levain Bakery is one of the most famous spots in New York City to get cookies. Tourists and locals alike flock to its shops in the city to get its giant cookies, especially the chocolate chip walnut. Herrine Ro visited the bakery to speak with the owners, Constance McDonald and Pamela Weekes. They watched how the cookies are made using secret recipes, spoke to customers, and tried out all the cookies. MORE LEGENDARY EATS: The Best Cinnamon Rolls In Chicago | Legendary Eats 🤍 New Jersey’s Iconic Sloppy Joe Is Made With Russian Dressing And Cold Cuts | Legendary Eats 🤍 The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food | Legendary Eats 🤍 #Cookie #Bakery #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 Why Levain Bakery Is NYC’s Favorite Cookie Shop

Chicago’s Best Cookies: Orland Park Bakery


Leave it to Elliott to take charge in the kitchen! Watch as he puts on quite the show while baking chewy-ooey-gooey chocolate chip cookies!

Amazing Giant Cookie Mass Production Process at a Korean Cookie Factory - Korean Dessert Factory


Hello This is the "yummy yammy" channel. it is a channel with the purpose of introducing various food and street food Are you ready to travel together? ℹ️Information Amazing Giant Cookie Mass Production Process at a Korean Cookie Factory - Korean street food, Dessert 💰 Price USD 4.82$~ 🗺️ google map = h🤍

The Best Chocolate Chip Cookie In NYC | Best Of The Best


INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best. MORE BEST OF THE BEST: The Best Cheesesteak In Philadelphia 🤍 The Best Ice Cream In Los Angeles 🤍 The Best Fish And Chips In London 🤍 #Cookie #NYC #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: 🤍 Subscribe to our channel: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍 INSIDER on Amazon Prime: 🤍 INSIDER on TikTok: 🤍 INSIDER on Dailymotion: 🤍 The Best Chocolate Chip Cookie In NYC | Best Of The Best

Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish


Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could. Check out Babish's Video Feat. Yours truly Here: 🤍 Babish's Channel: 🤍 Recipe: 🤍 Ice cream scoop I used for perfect cookies: 🤍 Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 Vollrath 4 oz. Stainless Steel Disher: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

New York’s Most Famous Cookie | Levain Bakery Chocolate Walnut


My Levain Bakery Chocolate Chip Walnut Cookies recipe proves why the world-famous bakery is one of the best parts of New York City! Giant, thick, and chock full of mix-ins — now you can make these cookies without a plane ticket, right at home. Get the WRITTEN RECIPE: 🤍 SUBSCRIBE to The Bold Baking Academy and level up your baking skills — or give a subscription as a gift for the baker in your life! Courses now in session: 🤍 WATCH all of my cookie recipe videos! 🤍 Get ALL of my written cookie recipes in one place: 🤍 WATCH my other cookie recipes! 🤍 SUBSCRIBE to my Channel: 🤍 ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): 🤍 * Facebook: 🤍 * Instagram: 🤍 & 🤍 * Pinterest: 🤍 * Twitter: 🤍 * Shop Bigger Bolder Baking Bakeware: 🤍 Recipe: 🤍 #levainbakery #chocolatechipcookies #biggerbolderbaking

BNEWS Feature: 'Cookie Monstah' Bake Shop Opens In Burlington


Do you love cookies and ice cream? Then Cookie Monstah is the place for you! The bake shop opened its Burlington location at the start of this summer. They're best known for their special take on the classic ice cream sandwich treat. For more on Cookie Monstah, BNEWS Reporter Chris Flaherty has this look.

Trapped In The Evil Bakery ! Roblox Escape Obby Online Video Game


Today in Roblox I am trying to escape the evil bakery! I need to compete the obby to get out alive!! 🍪 Subscribe for FREE and never miss a video! Click here : 🤍 Roblox Gaming :D 🤍 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪 Twitter 🍪 🤍 🍪 Instagram 🍪 🤍 🍪 Play The official Cookie Swirl World App Game for FREE: 🤍 🤍 🍪 Official Merch 🍪 🤍 🍪 Official Cookie Swirl C Roblox Merch🍪 🤍 #roblox #cookieswirlc

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!


Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had! Check out Anna's brand new chocolate chip cookie recipe here: 🤍 Subscribe for more video recipes: 🤍 Ingredients ½ cup (115 g) unsalted butter, at room temperature ½ cup (100 g) packed light brown sugar ½ cup (100 g) granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup (185 g) all-purpose flour 1 Tbsp (7.5 g) cornstarch ½ tsp (2.5 g) baking soda ½ tsp (2.5 g) salt 1 ½ cup (262 g) chocolate chips 1 cup (100 g) lightly toasted, coarsely chopped pecans (optional) Directions 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy. Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum

Levain Bakery's Chocolate Chip Walnut Cookie


How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :) This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces. Here's what you'll need: 200 grams cold unsalted butter 3/4 cup brown sugar (130g) 1/2 cup white sugar (100g) 2 large eggs 1 tsp vanilla 2 and 1/2 cup all purpose flour (312g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 2 cups roasted walnuts (roughly chopped) 200g 2 and 1/2 cup semi sweet chocolate chips (300g) Each of the cookie weighs 6 ounces(170g each) ARABIC: كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :) إليك ما ستحتاج إليه: 200 جرام زبدة غير مملحة باردة 3/4 كوب سكر بني (130 جم) 1/2 كوب سكر أبيض (100 جرام) 2 بيض كبير 1 ملعقة صغيرة فانيليا 2 و 1/2 كوب دقيق متعدد الأغراض (312 جم) 1 ملعقة صغيرة بيكنج بودر (5 جم) 1 ملعقة صغيرة من صودا الخبز (5 جم) 1/2 ملعقة صغيرة ملح (3 جم) 2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم 2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام) يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها) PORTUGUESE: Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :) Aqui está o que você precisará: 200 gramas de manteiga sem sal fria 3/4 de xícara de açúcar mascavo (130g) 1/2 xícara de açúcar branco (100g) 2 ovos grandes 1 colher de chá de baunilha 2 e 1/2 xícara de farinha de trigo (312g) 1 colher de chá de fermento em pó (5g) 1 colher de chá de bicarbonato de sódio (5g) 1/2 colher de chá de sal (3g) 2 xícaras de nozes torradas (picadas) 200g 2 e 1/2 xícara de gotas de chocolate semi-doce (300g) Cada biscoito pesa 6 onças (170g cada) SPANISH: ¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :) Esto es lo que necesitarás: 200 gramos de mantequilla sin sal fría 3/4 taza de azúcar morena (130 g) 1/2 taza de azúcar blanca (100 g) 2 huevos grandes 1 cucharadita de vainilla 2 y 1/2 taza de harina para todo uso (312 g) 1 cucharadita de polvo de hornear (5 g) 1 cucharadita de bicarbonato de sodio (5 g) 1/2 cucharadita de sal (3 g) 2 tazas de nueces tostadas (picadas) 200 g 2 y 1/2 taza de chispas de chocolate semi dulce (300 g) Cada una de las galletas pesa 6 onzas (170 g cada una) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.

Cookies façon LEVAIN BAKERY | NEW YORK EP1 | William's Kitchen


♥️ ABONNEZ-VOUS À MA CHAÎNE POUR PLUS DE VIDÉOS ♥️ RECETTE COMPLÈTE ICI: 🤍 Ingrédients pour 8 cookies de grande taille: 230 g de beurre doux à température ambiante 130 g de sucre vergeoise brune ou blonde 100 g de sucre blanc 2 gros oeufs 350 g de farine normale 30 g de fleur de maïs 1 cc de levure chimique 1 cc de bicarbonate de soude 1 pincée de sel 180 g de noix concassées (environ) 250 g de pépites de chocolat au lait (environ) ⬇️ SUIVEZ-MOI SUR LES RÉSEAUX SOCIAUX ⬇️ Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Snapchat: williamskitchen

Levain Bakery Pam and Connie Make Cookies


Pam and Connie show how they make the world's best Chocolate Chip Cookie.

Christmas Craziness at Carlo's Bakery! | Cake Boss


All hands are on deck at Carlo's Bakery to make sure every customer gets what they need for it cookies, cakes or pies! Stream Full Episodes of Cake Boss: 🤍 Subscribe to TLC: 🤍 Join Us on Facebook: 🤍 Follow Us on Twitter: 🤍 We're on Instagram! 🤍

Giant Levain Bakery Chocolate Chip Cookies By June | Delish


Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch. Full recipe: 🤍 SUBSCRIBE to delish: 🤍 FOLLOW for more #DELISH! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Google+: 🤍

뉴욕맛집 르뱅 베이커리의 초코쿠키 레시피/ levain bakery cookie recipe/Chocolate Chip Cookies/초코칩쿠키/칼로리식당


This video was made with the support of B&C Market. I baked a famous levain Bakery chocolate cookie in New York. This cookie is crispy on the outside of a thick and big cookie and is undercooked on the inside, so it has a chewy texture. I was a little worried about the undercooked cookies, so I baked the flour first and then made the cookies. The results are very successful. It's crispy on the outside, moist on the inside, and also has a good flavor. Everyone will probably like this cookie. ingredient 320g of flour 200g of sugar 200g of butter 2g of salt 1 teaspoon vanilla extract baking powder 3g baking soda 2g 2 eggs (110g) 200 to 300g of chocolate 100g of nuts - 뉴욕 맛집 르뱅베이커리의 초코쿠키를 구웠어요! 이 초코쿠키의 제일 큰 특징이 두껍고 큰 쿠키의 겉은바삭하고 속은 덜익어서 찐득한 식감인데 미국사람들은 덜익은 쿠키나 쿠키반죽을 그냥 퍼먹기도 하던데 저는 약간 거부감이 있더라구요 ㅎㅎㅎ 어릴때부터 밀가루 덜익은거먹음 배탈난다는 소리를 자주 들어서그런가 싶기도하고 날밀가루맛이 나면 어떡하지 싶은 찝찝함이 있어서 어떻게하면 겉은 바삭하고 속은 쫀득하면서 거부감없게 먹을수있을까 생각하다가 밀가루를 구운 상태에서 반죽에 넣으면 어떨까 싶었어요. 구운 밀가루가 들어가면 여기에 들어가는 재료중에 계란만 익으면 되는거니 짧게 구워도 괜찮겠다 싶어서 우선 밀가루를 구워봤는데 구운 밀가루가 완전 고소!! 생각보다 구운밀가루 풍미가 좋아서 기대하면서 구웠는데 버터에 섞는순간 넣지도않은 카라멜향기가 나는게 아니겠어요?ㅎㅎㅎㅎ 그래서 생반죽을 찍어먹었는데 존맛!!!!미국사람들이 쿠키만들면서 반죽 찍어먹는다는얘기듣고 놀랐는데 이 반죽 찍어먹고 바로 이해가 됐어요!! 초콜릿은 독인 바인리히사의 판형 다크초콜릿을 사용했는데 버튼초콜릿의 일정한 크기가 아닌 큰조각들과 작은 조각들이 쿠키 사이사이에 박혀있어 보는즐거움이나 식감이 더 좋게 느껴졌어요! 초콜릿을 300g을 넣으려고 버튼 밀크초콜릿도 추가했는데 바인리히 다크 200g만 넣었어도 충분했을것같았으니 초콜릿양은 취향것 조절해주세요^^ 그리고 르뱅베이커리 영상을보니 분할할때 야구공만하게 하길래 눈짐작으로 분할하니 한개에 180~190gㅎㅎ 버터 200g에 쿠키 6개 나오더라구요 구우면서 퍼지는 쿠키이니 누르지말고 구우세요! 구워진 쿠키는 두툼해서 완전 먹음직스러웠어요!! 쿠키 가르는순간 아...이건 성공이다라는 생각이 딱 들더라구요! 진짜 이건 찐이에요 여러분!! 따라 만드시고 후기 남겨주세요^^ 재료(6개분량) 박력분 320g 설탕(황설탕) 200g 버터 200g 소금 2g 바닐라익스트랙 1티스푼 베이킹파우더 3g 베이킹소다 2g 계란 2개(110g) 초콜릿 200~300g 견과류 100g 레시피 1. 박력분 320g을 190도로 예열된 오븐에서 15분동안구운 후 완전히 식히고 체를쳐 준비해주세요. 2.버터 200g을 풀다가 설탕 200g을 넣고 70%녹을때까지만 섞어주세요. 3.실온의 계란 2개를 2번에 나누어 넣고 섞어주세요. 4.고운소금 2g과 바닐라익스트랙 1티스푼을 넣고 다시 잘 섞어주세요. 5.구워진 밀가루에 베이킹파우더 3g과 베이킹소다 2g을 넣고 섞은 뒤 버터에 채쳐넣어주세요. 6.가루가보이지않을때까지 섞어주세요. 7.다크초콜릿 2~300g,원하는 견과류 100g을 넣고 섞어주세요. 8.랩으로 덮어 냉장고에서 30분간 휴지시켜주세요. 9.30분 후 180~190g으로 분할해주시고 모양은 구형으로 잡아주세요. 10.190도로 예열된 오븐에서 12분간 구워주세요.

NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma


OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts. The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy! Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC 🤍 Ingredients: 100g Walnuts (Without Skins) 400g Milk Chocolate Chips 230g Cold Butter, Cubed 160g Caster Sugar 160g Soft Light Brown Sugar 200g Self-Raising Flour 300g Plain Flour 1/4 tsp Salt 1/4 tsp Bicarbonate of soda 2 tsp Baking Powder 2 LG eggs - MERCH MERCH MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY TWEETS: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies Dane: 🤍danepemberton Sally: 🤍sallydells VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW

SUB) "뉴요커들이 열광하는 마약쿠키" 레시피! Levain Bakery Chocolate Chip Cookie Recipe - 데라세르나


안녕하세요~ 데라세르나에요.^^ 오늘은 죽기전에 꼭 먹어봐야 한다는 뉴욕의 3대 쿠키 중 하나인.. 르뱅 베이커리 쿠키를 직접 만들어 본 영상입니다. 르뱅 쿠키는 겉은 바삭하고 속이 촉촉하며.. 진한 초콜릿과 각종 견과류로 속이 꽉 차 있어 쿠키 치고는 꽤 묵직하고 큰 사이즈로 유명한데요~ 뉴욕 현지인들은 물론 여행객들까지 이 쿠키를 사기 위해 아침부터 줄을 서서 기다릴 만큼 유명한 맛집 이라고 합니다. 그래서 가장 잘 알려진 시그니처 레시피를 참고로 해서.. 이 쿠키를 만들어 봤는데,, 당도가 너~무 높아서 몇 번 수정한 레시피로 업로드 해 보아요^^:: 저는 원 레시피 보다 설탕을 절반 수준으로 줄여서 만들었구요^^: ( 제 입에는 달아도 너~~무 달아서 적정선에서 타협한 계량입니다.^^ 리얼 현지맛을 느끼고 싶다면 백설탕 황설탕 각각 100g씩 더 넣으시면 되어요^^: ) 단맛이 강한 일반 초코칩이 아닌 쌉사름한 맛을 느낄 수 있는 다크와 밀크 커버춰 초콜릿을 섞어 사용해서 쿠키의 풍미를 더했습니다.^^ 또한 원 레시피에는 바닐라 익스트랙을 넣지 않으니 이건 취향에 따라 선택해 주시구요~ (저는 달걀 비린내 잡기 위해서 정말 소량만 첨가 했어요.) 자세한 내용은 영상을 통해 확인해 주세요! * 재료: 중력분 200g 박력분 120g 흰설탕 100g 황설탕 100g 무염버터 200g 초콜렛 300g 호두 260g 옥수수 전분 1작은술 베이킹 파우더 1작은술 베이킹 소다 1/2 작은술 소금 1/4 작은술 바닐라 익스트랙 1/4 작은술 달걀 2개 *Ingrediends 200g All purpose flour 120g Cake flour 100g White sugar 100g Brown sugar 200g unsalted butter 300g Chocolate ( Dak and Milk ) 260g Walnuts 1tsp Corn Starch 1tsp Baking powder 1/2tsp Baking soda 1/4tsp salt 1/4tsp vanilla extract 2 Eggs * 만드는 법 1. 전처리한 호두는 완전히 식힌 후 대충 부셔서 차가운 상태로 준비합니다. - 전처리는 생략해도 되지만.. 하면 확실히 더 고소하고 깔끔하게 드실 수 있어요. 전처리 방법은 영상에 자세히 나와 있구요 , 좋은 식감을 위해서 호두는 다지지 말고 손으로 대충 부셔서 넣습니다. 2. 분량의 초콜릿은 굵직 굵직하게 다져서 차갑게 준비해 주시구요~ - 초코칩 사용하셔도 되구요~ 냉장고에 넣어 차가은 상태로 준비합니다. 3. 달걀은 30분 전에 꺼내두어 풀어서 준비합니다. - 초보분들 크림화 할 때 분리되지 않기 위해서는 꼭 이렇게 해 주세요. 4. 박력*중력분, 베이킹 소다* 파우더, 소금은 볼에 담아서 잘 섞어 둡니다. - 나중에 반죽을 최소한으로 섞기 위한 필수 과정입니다. 5. 차가운 버터는 작은 큐브 모양으로 자릅니다. - 르뱅 쿠키는 차가운 버터를 사용해야 겉 식감이 바삭하게 나와요. 6. 넉넉한 볼에 버터와 분량의 설탕을 담고 휘핑기로 크림화 합니다. - 이 쿠키는 크림화를 완벽하게 하지 않아도 됩니다. 버터가 풀어질 정도로만.. 7. 6에 푼 달걀을 3번 나눠서 넣고,, 분리되지 않게 고속으로 휘핑합니다. - 이때 차가운 달걀을 넣으면 바로 분리가 되니,, 꼭 상온에 30분 정도 꺼낸 달걀을 풀어서 조금씩 첨가하며 휘핑 합니다. 8. 7에 준비한 가루류를 곱게 체쳐서 넣고 , 날가루가 10~20% 남아 있도록 대충 가르듯 섞어 줍니다. 9. 8에 초콜렛과 호두를 넣고 대충 섞어 줍니다. - 이때 절대 오래 저으시면 안 되고 재료가 섞일 정도로만 섞는게 중요합니다. 10. 오븐팬에 쿠키 반죽을 대략 90~100g씩 모양을 잡아서 올립니다. - 반죽을 너무 누르지 말고 모양을 최대한 러프하게 잡고 쿠키 사이 간격을 여유있게 띄어 줍니다. 11. 팬닝한 쿠키 반죽은 냉장실에 넣어 1시간 동안 휴지 시켜 주세요. - 휴지를 하면 쿠키 풍미도 좋아지고,, 모양이 잘 퍼지지 않아 도톰한 모양으로 구울 수 있어요. 12. 200도로 예열한 오븐에 넣고 175도에서 14분 굽습니다. ( 우녹스 기준) - 제가 사용한 오븐은 우녹스로 열이 빨리 오르고 온도가 좀 높은 편이에요. 각 가정에서 사용하는 오븐 사양에 따라 온도와 시간 조절 필수구요.. 보편적인 컨벡션 기준으로 말씀드리자면 200도 예열 후 190도에서 10~14분 정도 구워주시면 될 것 같아요. 쿠키 가장 자리가 황갈색이 될 때 까지 구워주시면 됩니다. 13. 오븐에서 꺼낸 쿠키는 팬닝된 상태로 15분 정도 두고 ,, 나중에 식힘망으로 옮겨서 완전히 식힙니다. - 온기가 남아 있는 르뱅 쿠키 속은 마치 달걀 반숙처럼 덜 익은듯? 보이지만 남은 열이 완전히 빠지면 촉촉한 스콘 질감처럼 되니 이부분 참고해 주세요. - 저는 개인적으로 쿠키를 1~2일 후 먹는게 더 맛있었구요,, 지인들 반응이 너무 좋아서 영상 제작하는 동안 여러번 선물을 보내기도 했었답니다.^^:) 14. 커피나 우유와 함께 즐겨 주세요!! - 얼마전 친구가 보내준 세계 3대 커피,, 스페셜티 커피가 있어서 같이 먹었는데,, 개인적으로 커피와 먹으니 맛의 밸런스도 잘 맞고 좋았답니다. ( 그 유명한 '신의 커피'라 불리는 '파나마 게이샤'와 함께 먹었어요..^^:) 호두와 초콜렛 씹히는 식감도 너무 좋았구요,, 시중에서 쉽게 만나 볼 수 없는 맛 이라서 선물용 쿠키로도 강추 드리는 레시피 입니다.^^ 🌸 영상 속 소품 유리볼과 베이킹 도구 : 이케아, 모던하우스, 다이소 계량 저울: 드렉텍 스테인리스 냄비 / 궁중팬 : 홈플러스 / 쉐프윈 오븐 : 우녹스 라탄 소품 : 블랑드 엔젤 🤍 🎹 BGM Music by 피아니스트 송근영 님 Track : 10월의 어느 멋진 날에 Watch : 🤍 Music by 피아니스트 송근영 님 Track : 당신은 사랑받기 위해 태어난 사람 Watch : 🤍 음원을 제공해 주신 피아니스트 송근영님께 깊은 감사의 인사 드립니다.❤️ * 해당 영상은 저작권 보호를 받고 있는 컨텐츠로 불법 다운로드 및 수정, 재업로드를 금지 합니다.

Making NYC's Levain Bakery Cookies At Home


I've heard a lot about Levain Bakery Chocolate Chip Walnut Cookies, that they are New York City's BEST cookie. After hearing such a claim, I wanted to try for myself. Only, I don't live in NYC, so I gotta make them! I wanna find out if they are New York's best cookie! Patreon Support: 🤍 Merch: 🤍 Mailing List: 🤍 Follow Me Here: Instagram: 🤍 Facebook: 🤍 What I Use (Amazon Store): 🤍 Music: 🤍 Here is the recipe I used, huge kudos here: 🤍 1 cup Cold Butter cut into small cubes 1 cup Brown Sugar 1/2 cup Sugar 2 Eggs 1 1/2 cups Cake Flour* 1 1/2 cups Flour 1 teaspoon Cornstarch 3/4 teaspoon Baking Soda 3/4 teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts roughly

Chicago’s Best Cookies: Jarosch Bakery


Lauren doesn’t have just one sweet tooth…she has many sweet teeth! Watch her dip, sprinkle & taste melt-in-your-mouth butter cookies!

Cookie is Booked 📕 | Alice's Wonderland Bakery | @Disney Junior


When Cookie starts her Royal Book Pick tour, she realizes her missing ingredient is Alice. Watch the next Alice's Wonderland Bakery video here: 🤍 Where there’s a whisk there’s a way! Watch Alice's Wonderland Bakery on Disney Junior! And more Alice's Wonderland Bakery here: 🤍 When young Alice inherits her great grandmother’s enchanted cookbook, she finds herself in charge of the Wonderland Bakery and discovers the magic of food and its ability to bring people together. #aliceswonderlandbakery #disneyjunior



YSG Kitcheneria recreates the most famous Chocolate Chip Walnut Cookie in the world. No need to travel to New York City to have a taste of this one of a kind treat. You can now make it in the comfort of your own home. RECIPE: 200g unsalted butter, cold 100g light brown sugar 100g white sugar 2 eggs 200g all purpose flour 120g cake flour 1 tsp cornstarch 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250g semisweet chocolate chips 200g walnuts US MEASUREMENT: 7/8 cup cold butter, cubed 1/2 cup brown sugar 1/2 cup white sugar 2 eggs 1 3/4 cup all purpose flour 1 cup cake flour 1 tsp. cornstarch 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 cups semisweet chocolate chips 1 3/4 cup walnuts * NOTE: CAKE FLOUR SUBSTITUTE: For every 1 cup of all purpose flour, remove 2 Tbsp then add 2 Tbsp of cornstarch. You now have 1 cup of cake flour.

Big, Gooey Cookies from Levain Bakery


A world famous bakery now open on Newbury Street in Boston, Levain is known for fresh-baked, ooey-gooey, over-the-top, oversized cookies. In fact, just one bite, and you might think these are the best cookies you’ve ever eaten.

ASMR Mamma Ks FAMOUS Cake Pop and Cookie Bakery 🍡🍪


Welcome to our channel. Our family. Now your family. A safe space • Welcome to mamma Karunas WORLD FAMOUS Cake Pop, Cookie, and Cupcake Bakery! You’re going to have to stay for a moment though, if that’s alright.. I JUST pulled these cake pops out of the oven, and they need to harden a bit before icing them! In the mean time, sit back and relax, and enjoy some FRESH CHOCOLATE CHIP COOKIES ON ME! I hope you dig this family, I absolutely adore these kinds of wooden toy roleplays. With that being said - know I LOVE YOU, with ALL of my person, and I will see you soon!! 🥺 #asmrroleplay #asmrmommy #asmrwoodtoys ~•~•~ BUSINESS EMAIL - contactkarunasatoriasmr🤍 SPONSORSHIP INQUIRIES CONTACT MY MANAGER - ben🤍 ~•~•~ 18+ ASMR 🤍 ~•~•~ MY SECOND CHANNEL - 🤍 ~•~•~ P.O BOX - Sarah Dishong P.O Box 151 Windber PA, 15963 ~•~•~ MY ASMR ON SPOTIFY - 🤍 ~•~•~ FIND ME ON ASMR ZEES APP - IOS • 🤍 ANDROID • 🤍 ~•~•~ INSTAGRAM • 🤍_karunasatoriasmr TWITTER • 🤍KarunaASMRtist FACEBOOK • 🤍 SNAPCHAT • 🤍karunaASMR ~•~•~ FOLLOW MY WEREPUPS - 🤍einsteinthewerepup

Giant NYC Levain Bakery Cookie Recipes - The Best Chewy Chocolate Chip Cookies in New York


Easy Chocolate cookie recipe,, Levain Bakery Cookie Recipe, Chocolate Cookie Recipe, Peanut Butter Cookie, Breville Smart Oven Air, New York Cookie, Famous New York Chocochip Cookie Recipe *Bake at 200°C for 10 minutes then 180°C for 5 minutes. Today, I made giant chocolate chip cookies and peanut butter walnut cookies, which cost about 6~7 dollars each in NY. The batter is very thick, I recommend you to half the amount from the recipe. I used this amount to make several of them for the video; it is not necessary to make this much. If you are going to use a hand-mixer, instead of a stand mixer, I suggest half the amount in recipes. The batter is going to be very thick, it could be easier to use your hands after you add the flour. Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases: * Oven I used in video * 🤍 * 8cm Ice Cream Scoop 🤍 *섭씨 200도에서 10분 굽고 180도로 낮춰 5분 더 구워주세요* 오늘은 뉴욕에서 한개에 6-7불에 판매하고 있는 자이언트 초코칩 쿠키와 피넛버터 호두 쿠키를 만들어 봤어요. 반죽이 많이 뻑뻑하니 레시피의 반만 계량해서 만들어주세요. 영상에서 제가 많이 크게 만들어서 몇개 안나왔지만 저보다 좀 작게 만들어 주셔도 좋아요. ^^ 핸드믹서로 만드시려면 레시피의 반만 사용하시길 추천 드려요. 반죽이 많이 뻑뻑하니 밀가루를 넣은 후에는 손으로 섞는게 훨씬 수월합니다. Please SUBSCRIBE to my channel and see you every week! 🤍 My Cooking Blog 🤍 Unauthorized theft of this music or 2nd edit and re-use is prohibited. 무단도용, 2차편집 및 재사용은 넣어둬~넣어둬~!!* Email: acousticbaguette🤍 Instagram: 🤍 Facebook: 🤍 #cookie #LevainBakery #Chocolate

🍪Recette Meilleurs Cookies du monde (Levain Bakery)


Les ingrédients pour 4 Maxis Cookies: 120g de beurre mou 70g de sucre vergeoise blond ou cassonade 50g de sucre blanc 1 gros oeuf 50g de farine + 90g de farine 1 cuillère à soupe de maïzena 1/2 cuil. à café de levure chimique 1/2 cuil. à café de bicarbonate de soude 1/4 cuil. à café de fleur de sel 150g de pépites de chocolat au lait 125g de noix concassées

Levain Bakery Cookies | El Manual de las cookies


No podía pasar un día más de cuarentena sin probar estas cookies, ¡están por todos lados! Y con razón, porque están deliciosas, se deshacen en la boca. ¡Deliciosas! 📖 RECETA - 🤍 Apoya mi trabajo en Patreon - 🤍 📱 MIS REDES Instagram - 🤍 TikTok - 🤍 Facebook - 🤍 🔪 MIS UTENSILIOS (todos los enlaces me reportan un beneficio si compras a través de ellos) Cuchillo Whustof Classic Ikon 23 cm - 🤍 Hacha China - 🤍 Espátula Di Oro - 🤍 Sartén DE BUYER 24 cm - 🤍 Termómetro digital - 🤍 Soplete - 🤍 Ahumador en frío - 🤍 Vaporera de bambú - 🤍 Piedra de afilar - 🤍 Biberones - 🤍 Le Creuset 28 cm - 🤍 Rascador acero - 🤍 Rascador de plástico - 🤍 Pinzas - 🤍 Molinillo pimienta - 🤍

How To Make The Famous Levain Chocolate Chip Cookies


Find the full video on my channel and subscribe for more! #Shorts #Cookies #BiggerBolderBaking



Need to step up your cookie game? I got you. Now don't get me wrong... I LOVE my brown-butter cookie recipe. Its my GO-TO recipe. But when I want to make something a little different and a little more special. I like to make these guys:) Levain Bakery Style Cookies INGREDIENTS -1 cup *cold butter (Do not take it out to soften) -3/4 cup light brown sugar, packed -1/2 cup sugar -2 eggs -1 cup cake flour -1 3/4 cup all purpose flour -1 teaspoon baking powder -1 teaspoon baking soda -1 teaspoon coarse sea salt -2 cups walnut halves -1 bag semi-sweet chocolate chips (or 2 cups) HOW TO Start by taking your butter straight out of the fridge, cut into big cubes, and put right into a stand mixer (hand mixer and large bowl works too.) Add sugars in with the butter. Mix until just combine. Add egg. Mix until just combine. (*as noted in the video, DO NOT over-mix this dough. You will get flat, sad cookies.) Dump the rest of the ingredients right onto of the butter/sugar mixture. Pulse your blender until dough is fully combine. Form into 6oz (3/4) size dough balls. *Its recommended to refrigerate for at least 30 minutes to 2 hours* Or go ahead and bake in a 400 degree oven for 11 minutes. *You can also make smaller cookies with this recipe! Just form into smaller balls and bake for 9 minutes. Instagram 🤍ChloeEast 🤍

I Ran a Bakery That Brings Customers Only Pain - Cooking Simulator Cakes and Cookies


PRO BAKING TIP: Bake everything at 9,000,000 degrees for 45 minutes. Remove from oven with your bare hands and sell immediately. Welcome to being a billionaire. Subscribe if you enjoy! ► 🤍 Twitter ► 🤍 Facebook ► 🤍 Want more LGIO?! More Simulator Mayhem ► 🤍 Funny Tycoon Games ► 🤍 The Finest One-Offs ► 🤍 Some Truly Bizarre Games ► 🤍 Check it out on Steam ► 🤍 And the Cakes and Cookies thingy ► 🤍 More about Cooking Simulator (from Steam): Become the ultimate chef! Take control of a highly polished, realistic kitchen equipped with all kinds of utensils and stands. Unlock and master over 80 recipes or use dozens of lifelike ingredients to cook everything you like. A simulator spiced up with a dash of real-life physics! Key Features: Career and Sandbox modes 80+ recipes 140+ lifelike ingredients Perks and skills to unlock Advanced cooking mechanics Realistic physics Your kitchen’s got all the gear a chef might need. Griddles, cookers, gas stands, ovens and tons of utensils like pots, pans, plates, knives, spatulas and blenders! On top of that there are over 140 ingredients available in the pantry: meat and fish, fruit and veggies, dairy products and various liquids. There’s also a full set of spices and herbs for adding that extra flavour! Lifelike cooking experience! All the ingredients respond to your actions by changing temperature, appearance and taste. Every time you’re slicing potatoes, flipping steaks or boiling a soup, there are some real-life physics applied to it. Once you learn the cooking mechanics and start serving dishes, you’ll see yourself becoming a better chef with every new plate on the checkout. Career mode is a culinary journey zero-to-hero style and your task is to gain fame for you and your restaurant. You’ll start from the basics and progressively unlock new more complex dishes and start serving more customers as your fame and experience grow. Once you master the recipes and workflow, you’ll be able to unlock various perks and skills. However, if you’re not interested in playing by the rules, you’re going to love the Sandbox mode. Access all the recipes and ingredients and prepare whatever you like without any pressure. You don’t even have to cook anything! Game physics gives you unlimited opportunities. Throw knives like darts, set up cutting boards like dominoes, set the whole kitchen on fire, blow up the oven and save the day using a fire extinguisher! ABOUT CAKES AND COOKIES Bake and decorate delicious pastries, cakes, and cookies! Run your own bakery and serve customized, delightful desserts. Sweeten your favorite simulator game! Key Features Brand-new bakery New baking mechanics New recipes, ingredients and utensils Serving customised desserts New Cakes and Cookies and Sandbox game modes Brand-new bakery Your very own european style bakery with all the utensils required for baking, assembling, decorating and selling your lovely desserts. New baking mechanics Prepare dough, add some flavours, stuffing, choose between various forms, slide it in the oven and decorate! The mechanics are easy to use and allow you to bake without hustle. New recipes, ingredients and utensils Got a sweet tooth? Well, you can now make your sweetest dreams come true! Master new recipes and learn how to prepare perfect brownies, cheesecakes, doughnuts and more! New ingredients include all sorts of products from flour and baking soda to fruits and toppings - everything a true confectioner might need. Let’s not forget about various new toys like baking forms, yolk splitters or icing spatulas. And of course, chocolate, lots of chocolate! Serving customised dishes Cakes and Cookies gives you the chance to add some personal touch to your sweet creations. Learn your clients always-changing fancies by following social media trends and serve customised desserts that will conquer their hearts. #LetsGameItOut #CookingSimulator #Simulation I Ran a Bakery That Brings Customers Only Pain - Cooking Simulator Cakes and Cookies - Let's Game It Out

Vegan Levain Bakery Style Giant Chocolate Chip Cookie


If you never had Levain Bakery style cookies, they are perfectly crispy on the outside rim, insanely thick, warm and gooey on the inside ......and we just veganized them. And yes, they are insanely good. Also super easy! ✔️One Bowl ✔️9 ingredients These will become your new favorites instantly! ★Recipe ★ 🌱 Vegan Levain Chocolate Chip Cookies recipe: 🤍 ❌❌❌ Allergens: Can be Top 8 Free ✔️If you're new, Subscribe! → 🤍 ✔️Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox: 🤍 ✔️Join our Facebook Community: 🤍 ✦FOLLOW MAKE IT DAIRY FREE ON SOCIAL✦ •Blog: 🤍 •Instagram: 🤍 •Facebook: 🤍 *Twitter: 🤍 #veganchocolatechipcookies #vegancookies #vegandesserts ✦What to do Next✦ ✔️Leave a comment below and let us know what cookies you want to see next. ✔️Did you make this? Share a photo on FB or IG and use #MakeItDairyFree to be featured! ✔️Tag a friend and/or share so everyone can see! 🖤 Hey…have a good day, okay? We appreciate you🌈 ✦Products That We Used For This Recipe✦ *Affiliate Links for products help us make these videos. Thank you for your support. Hand Mixer: 🤍 or *KitchenAid Mixer: 🤍 *Bear claw mitts: 🤍 *Cooling Rack - 🤍 *Baking Sheets - 🤍

The WORST Cookies EVER


I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments. TIKTOK: 🤍MatthewInTheKitchen INSTAGRAM: 🤍MMerril Be sure to like and subscribe if you liked this video! Thanks for tuning in!!!

GOOEY Chocolate Chip Cookies | Bakery Style |COOKIE DOUGH CENTER & Crispy Outside!


How to make chocolate chip cookies from scratch! Chocolate Chip Cookies With Crispy Edges and a Gooey Cookie Dough Inside. ➤ Mark's Chocolate Chip Cookies Recipe: 🤍 ➤Subscribe to Sauce Stache: 🤍 ➤ SUBSCRIBE to my channel for more recipes: 🤍 Gooey Chocolate Chip Cookies Recipe in grams and cups: - 200 gr Soft Butter ( 2 sticks) - 150 gr Brown Sugar ( 3/4 cup) - 150 gr White Sugar (3/4 cup) - 2 Eggs - 400 gr All Purpose Flour ( 3 cups) - 3/4 tsp Baking Soda - 3/4 tsp Salt - 300 gr Chocolate (11 ounces) - 80 gr Walnuts (2/3 cup) - 1 tsp Vanilla PLEASE NOTE: These cookies are NOT regular chocolate chip cookies. These are meant to be served only WARM. Check the video for more details. Makes 6-8 big cookies. If you're making smaller cookies the baking time will vary and do not use a fan assisted oven. Enjoy! ♥

Bakery Makes Cookies Of All Sizes


Paradise Bakery makes the best cookies in Aspen, CO. All their cookies are made from scratch — and you can taste the difference. The bakery sells over 66,500 mini "chippers" in a month alone! See more from Paradise Bakery: 🤍 FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: 🤍 and visit us at: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍

White Chocolate Chip Cranberry Cookies Recipe


These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time. RECIPE: 🤍 ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

The Best Levain Bakery Chocolate Chip Cookie Recipe


THE BEST LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE Even though I’ve never visited Levain Bakery in New York, there are enough videos online to prove they have arguably the BEST Chocolate Chip Cookie in Manhattan. Search for “Levain Cookie” on YouTube or the internet and you’ll find tons of online tutorials on how to make these thick and chunky cookies. They are crisp on the outside and moist in the centre. They are SERIOUSLY delicious! Although I’m a little (actually more than a year) late into the game, I decided to go ahead and share this lovely recipe with you. After watching a number of instructional videos, I’ve come to this conclusion that the method used is very similar to your regular type of cookie. The key differences are the use of cold butter (not room temperature) and high baking temperature (200C). The amount of time needed to chill the cookie dough before baking is also crucial if you want your cookies to look tall and handsome. Ingredients: 200 g plain flour 120 g cake flour 1 tsp corn starch 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 100 g white sugar 100 g brown sugar 200 g cold unsalted butter – cut into small cubes 300 g dark chocolate – cut into chunks 260 g toasted walnut – roughly chopped ¼ tsp vanilla extract 2 eggs - beaten Makes 14 large cookies GET THIS RECIPE IN FULL AT: - MY FACEBOOK PAGE: 🤍 MY TWEETS: 🤍 MY INSTAGRAM: 🤍bearnakedfood PINTEREST: 🤍 THE RECIPE BLOG: 🤍 🎹 BGM: YouTube Audio Library - Invisible Beauty #levainbakerycookie #chocolatechipcookierecipe

Fudgy Brownie Cookies | Easy + Delicious Christmas Baking


Fudgy Brownie Cookies | 🤍 25 Days of Cookies eBook: 🤍 Made with Love Holiday eBook: 🤍 These soft, chewy Fudgy Brownie Cookies capture all the deliciousness of a brownie but with the convenience of a cookie. They are absolutely irresistible when served with a cold glass of milk. Purchase my Cookbook Meals Made Easy Here: 🤍 SUBSCRIBE to #TheDomesticGeek for weekly #recipes: 🤍 Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases. SHOP THIS VIDEO: Favorite & Frequently used items: 🤍 Glass Bowls: 🤍 Baking Sheet: 🤍 Stand Mixer: 🤍 Cookie Scoop: 🤍 _ Healthy Breakfast Recipes: 🤍 Healthy Lunch Recipes: 🤍 Healthy Dinner Recipes: 🤍 ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: 🤍 *SOME links provided above are affiliate links

Bakery-Style Butter Cookies


From the Smitten Kitchen Every Day cookbook, out 10/24/17! Details: 🤍 Full recipe: 🤍 Video shot and edited by: 🤍

How to Make Bakery Style Chocolate Chip Cookies


Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Why pay $4+ per cookie when you can bake them fresh at home in less than 20 minutes! ­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup unsalted butter, softened to room temperature • 3/4 cup brown sugar • 1/2 cup sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup cake flour • 1¾ cup all purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 3 to 4 cups milk or semi-sweet chocolate chips ✅Instructions 1️⃣ Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat. 2️⃣ 00:00:24 - In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute. 3️⃣ 00:00:50 - Add in the eggs and vanilla extract and beat until just combined, about 30 seconds. 4️⃣ 00:01:09 - Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined. 5️⃣ 00:01:47 - Pour in the chocolate chips and use a large spoon or rubber spatula to fold in the chocolate chips by hand. 6️⃣ 00:02:07 - Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan. 7️⃣ 00:02:55 - Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown. 8️⃣ 00:03:05 - Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍 ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: 🤍 How to Make The Most Amazing White Cake: 🤍 How to Make The Most Amazing Lasagna: 🤍 How to Make The Best Homemade Dinner Rolls: 🤍 How to Make Authentic Carne Asada: 🤍 How to Cook a Thick Cut Pork Chop: 🤍

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