Commercial Bhalle recipe

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Super Soft Dahi Bhalle Recipe | Dahi Vada | सॉफ़्ट भल्ले का आसान तरीक़ा | Chef Sanjyot Keer


Full written recipe for Dahi Bhalla Prep time: 15-20 minutes (excluding soaking time) Cooking time: 20-25 minutes Serves: 5-6 people Bhalle Ingredients: • GREEN GRAM | मूंग दाल 1/2 CUP • BLACK GRAM | उरद दाल 1 CUP • WATER | पानी 2-3 TBSP / AS REQUIRED • SALT | नमक TO TASTE • RASINS | किशमिश 1/4 CUP • CUMIN SEEDS | जीरा 1 TSP • GREEN CHILLIES | हरी मिर्च 1-2 NOS. (CHOPPED) • GINGER | अदरक 1 INCH (GRATED) • WATER | पानी AS REQUIRED (LUKEWARM) • SALT | नमक A PINCH • ASAFOETIDA | हींग 1/2 TSP Method: • Wash the dals well & soak them separately for upto 5-6 hours. • Once soaked, drain the water & wash them again, now add the urad dal in a mixer grinder jar & grind it into a fine paste, make sure that you use minimal water, transfer the paste into a large bowl & then grind the moong dal in the same way & transfer it into the same bowl. • Further add salt & mix it well using your hands until both the dals have combined. • Once the dals have mixed you will need to whisk the mixture really well for 8-10 minutes, the mixture should become fluffy & pale, you can either do it by moving your hand in a circular up & down motion or by using a whisk. • To check if the mixture is ready, scoop up some of it in a spatula or a spoon & flip it upside down, the mixture should not drop. • Once you have whisked the mixture add the rasins, cumin seeds, green chillies & ginger & gently mix all the ingredients in the batter. • Before frying the bhallas, make the water that you will be needing to soak the bhallas after frying, in a large bowl, add lukewarm water, salt & asafoetida & mix it well. • Now to fry the bhallas, heat oil in a kadhai until its moderately hot or if you have a thermometer, the temperature of the oil should be 170 C. • Dip your hands in ice cold water & scoop out some batter then drop it carefully in the oil, then immediately splash the bhallas with hot oil so that they puff up nicely. • Fry over medium high heat until light golden brown, once they turn light golden brown remove them from the hot oil using a spider & then immediately transfer them into the water that you prepared for soaking the bhallas, let them soak for 4-5 minutes or until they sink. • Once soaked, remove the bhallas from the water & gently squeeze them in your hands to remove all the excess water. • Your bhallas are ready. Dahi Bhalla masala Ingredients: • CUMIN SEEDS | जीरा 5 TBSP • BLACK PEPPERCORNS | काली मिर्च 2 TBSP • SPICY RED CHILLIES | तीखी लाल मिर्च 4-5 NOS. • CAROM SEEDS | अजवैन 1 TBSP • BLACK SALT | काला नमक 1 TBSP • CHAAT MASALA | चाट मसाला 1 TSP • SALT | नमक 1/2 TSP Method: • Set a pan on high flame & heat it nicely, turn the flame down to low once it’s hot enough & then add the cumin seeds, dry roast the cumin seeds until they turn dark. • Once the cumin seeds turn dark, transfer them into a plate. • In the same pan add black peppercorns, spicy red chillies & carrom seeds, dry roast these spices on low flame until fragrant & then transfer them into the same plate as the cumin seeds & cool them down completely. • Add the spices into a mixer grinder once cooled down & also add black salt, chaat masala & salt, grind it into a fine powder. • Your dahi bhalle masala is ready. Seasoned Curd Ingredients: • CURD | दही 2 CUPS • POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP • BLACK SALT | काला नमक 1/2 TSP Method: • Place a sieve over a large bowl & add the curd along with the remaining ingredients into the sieve. • Now mix all the ingredients well while passing it through the sieve, this process will make your curd extremely smooth & velvety. • You dahi for dahi bhalle is ready. Assembly: • SOAKED BHALLE | सोक्द भल्ले • DAHI BHALLA MASALA | दही भल्ला मसाला • TAMARIND CHUTNEY | इमली कि चटनि • MINT CHUTNEY | पुदीना की चटनि • SWEET CURD | मीठा दही • DAHI BHALLA MASALA | दही भल्ला मसाला • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर • TAMARIND CHUTNEY | इमली कि चटनि • MINT CHUTNEY | पुदीना की चटनि • SOAKED BOONDI | सोक्ड बूंदी • POMEGRANATE | अनार Link for Hari Tikhi Chutney - 🤍 Link for Meethi Chutney - 🤍 #YFL #SanjyotKeer #DahiBhalla The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

How to make Dahi Vada | Soft Dahi vada Restaurant Recipe | Dahi Balle | My kind of Productions


Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings Watch how Restaurants make Dahi Vade in their Kitchen. Restaurant Chollay will share their secret recipe of Dahi Vade with our Viewers. Queries Solved How to make Dahi Vade How to make Soft Vada . Easy Dahi Vada Recipe Restaurants Credits Chholay Restaurant 080979 73222 Produced by ‎🤍My Kind Of Productions  #howtomakedahivada #restaurantrecipe #foodshow #mykindofproductions #easyrecipes

गोलगप्पे वाले भईया से सीखो भल्ला पापड़ी का भल्ला बनाना - BHALLA Recipe


Sita Ram Chaat Bhandar Address - Pepal Wala Road , Mohan Garden UttamNagar Delhi Other Social Media Platforms Instagram - 🤍 Facebook - 🤍 Business Enquiry - ynmfoodieofficial🤍 ......... dahi bhalla bhalla recipe bhalla recipe in hindi bhalla papdi recipe #bhalla #bhallapapdi #delhistreetfood

Dahi Baray Recipe Make And Freeze (Ramadan Special) | Make & Store Dahi Bara Recipe | Ramadan 2021


Learn how to make dahi bara recipe and freeze it for a month. Make this dahi bara and store it for long time and use it when you need it. #Make&FreezeDahiBara #DahiBarayRecipe #Ramadan2021 #RamadanRecipe #Make&Store For more recipes subscribe to my channel ,its free & press the bell icon for new updates. 🤍 Facebook pages: 🤍 🤍 Instagram: 🤍 music credit: 🤍

Ramzan Special Dahi Bara | commercial dahi Bara recipe| sweet Dahi phulkey recipe|@chef m afzal|


🤍chef m afzal🤍 🤍chefmafzal🤍 بِسْمِ اللّٰهِِ الرَّحْمَنِ الرَّحِيْم لَا إِلٰهَ إِلَّا اللّٰهُ مُحَمَّدٌ رَسُولُ اللّٰهِ‎ صَلَّى اللّٰهُ عَلَيْهِ وآلہٖ وَسَلَّم #RamzanSpecialDahiBada #sweetdahibade #sweetdahiphulki I belong from Pakistan city Karachi

Dahi Barda, Vada ya Bhalla jo Kahain Uski Recipe in Urdu Hindi - RKK


Dahi Barday, Baray ya Bhalay jo Kahain Uski Recipe in Urdu Hindi - RKK Ye hai meri dahi bardon ki recipe, umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍

नरम दही वड़ा कैसे बनाते है | Dahi Vada Recipe | Holi Recipe | Dahi Bhalla Recipe | Kabitaskitchen


#DahiVadaByKabita #HoliSoecialRecipe #KabitasKitchen Ingredients: For Vada : Moong dal (soaked) - 1 cup Urad dal (soaked)- 1/2 cup Ginger -2 inch Green chilli-1 Coriander leaves Salt Asafoetida -1/4 tsp Cooking oil to fry For Green chutney : Mint leaves - 1/4 cup Garlic cloves - 4 Green chillies - 2 Coriander leaves -1/4 cup Salt to taste For tamarind chutney: Tamarind pulp- 1/2 cup Red chilli powder -1 tsp Sugar- 2 tbsp Salt - 1 tsp water For Dahi Vada Decoration : Curd - 1 cup Salt - 1/2 tsp Sugar - 1 tsp Water - 1/4 cup Cumin powder Salt Chat masala Green chutney Tamarind chutney Red chilli coriander leaves Dahi vada recipe, नरम दही वड़ा कैसे बनाते है, how to make dahi vada, how to make dahi bhalla, kabitaskitchen, dahi vada recipe by kabita, easy dahi vada, best dahi vada recipe, holi special recipe, step by step dahi vada recipe, daho vada chutney recipe Thank you for watching :)

Sabse Soft Dahi Bhalla Vada Recipe - Secret masala - Dahi Vada - Dahi Bhalla Recipe


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Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | Chef Sanjyot Keer


Full written recipe of Vada pav Prep time: 20-25 minutes Cooking time: 15-20 minutes Serves: 15-16 vadas Ingredients: For batter: Besan 3 cups Salt to taste Ajwain a pinch (optional) Baking soda a pinch (optional) Water as required For kharda (chilli garlic paste): Garlic 5-6 cloves Ginger a small piece Green chillies 4-5 nos. (adjust spiciness according to your preference) A pinch of salt For thecha (spicy green chutney): Fresh coriander a handful Green chillies 5-6 nos. (adjust spiciness according to your preference) Garlic 5-6 cloves Ginger ½ inch Salt to taste Water as required For aloo mixture: Oil 2 tbsp Rai (mustard seeds) 1/4th tsp Jeera (cumin seeds) ½ tsp Hing (asafoetida) 1/4th tsp Kadi patta (curry leaves) 8-10 nos. Kharda (made earlier) Turmeric powder ½ tsp Salt to taste Garam masala a pinch Potatoes 8-10 medium size (boiled & mashed) Lemon juice 1 tbsp Fresh coriander a handful (chopped) For red vada pav chutney: Chura 2 cups Garlic 8-10 cloves (with skin) Salt to taste Red chilli powder 2 tbsp Oil for frying the chura & vadas Assembly: Crispy vadas Pav Thecha Sweet chutney Chopped onions Fried salted green chillies (as required) Method: For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps. Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency. Once whisked well, let the batter rest for a minimum time of 15-20 minutes, by the time the batter rest you can make other components. For kharda, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste. Keep aside to be used later while making the aloo mixture. For thecha, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste, make sure to add little water while grinding, even if the chutney is coarse its totally fine. Keep in the fridge to serve later with vada pav. For the aloo mixture, set a wok or a pan on medium heat, add oil and let the oil heat further add jeera & rai and let them crackle. Once they start to crackle, add the hing, kadi patta & the kharda made earlier, mix and cook on medium flame for 1-2 minutes. Further add turmeric powder, garam masala & salt, stir briefly for 30 seconds on low heat, further add boiled potatoes, increase the flame to medium heat & cook for 2-3 minutes, further add some lemon juice & freshly chopped coriander leaves, mix & cook for last 5-6 minutes. Aloo mixture is ready, keep aside to cool down to room temperature. For making the vada pav red chutney, we need to first make the chura, for that, set oil in wok on medium heat, take the vada pav batter & give a mix, dip your fingers in the batter and randomly drizzle and drop in hot oil, deep fry on medium high heat until its crisp & golden brown in colour, make sure that the chura is not too thick. Keep aside to cool down. You also need fried garlic, first pick the garlic with toothpick and deep fry briefly for 30-60 seconds, remove and keep aside to be used in making the vada pav chutney. For vada pav chutney, add 2 cups crispy chura in a food processor, along with fried garlic, salt & red chilli powder, use pulse mode and grind to fine powder. Your red vada pav chutney is ready, serve with vada pav, you can also store in an airtight container and store in the fridge for up to a week. As now all the major component for vada pav is ready, let’s make hot crispy vadas, first start by shaping, take a spoonful of aloo mixture and roughly shape in ball, further lightly flatten with hands, shape all the vadas in same way. Set oil on medium heat for deep frying, whisk the batter once again & further coat the vadas with the besan batter, use your thumb to even out the coating & slide the besan coated vada balls in hot oil for deep frying, deep fry in hot oil on medium high flame until the vadas take their shape, further low down the heat and fry until they are crispy & golden brown in colour, fry all the vadas in same way, crispy hot vadas are ready. For fried green chillies, take as many green chillies you would like to have with vada pav, now make a slit with a knife without dividing in half, now, briefly fry the slit green chillies for 15-20 seconds & immediately coat with salt and serve with hot crispy vada pav. To serve, slit the pav in two, apply the thecha or sweet chutney as per your preference, add vada pav red sukha chutney, place the hot crispy vadas add some chopped onions and close, serve immediately with fried salted green chillies. Also add some chura for that extra crispiness. You can tweak the addition of elements like chutney as per your preference. #YFL #SanjyotKeer #VadaPav The Music I use in All my videos - 🤍 (Best for independent creators)

માવાવગર પરફેક્ટ માપ અને સરળ રીતથી અડદિયા | adadiya pak | adadiya recipe | Gujarati adadiya pak | ad


લખેલી રેસીપી / Written recipe 👉 🤍 #adadiya #adadiya_pak #adadiya_pak_banavani_rit #traditional_adadiya_recipe #gujarati_adadiya_pak  લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website : 🤍  દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates: 🤍  Youtube પર સૌથી સારી રેસીપી જોવા / For best recipe on Youtube: 🤍  ફેસબુક પર અમારી સાથે જોડાઓ /Follow us on facebook 🤍 શિયાળુ સ્પેશિયલ / Winter recipes ક્રિસ્પી લીલવા ની કચોરી બનાવવાની રીત | લીલી તુવેર ની કચોરી | Lilva Ni Kachori 🤍 પરફેક્ટ માપ અને સરળ રીતથી માવા વગરના અડદિયા|Gujarati traditional adadiya recipe 🤍 જામનગર નો પ્રખ્યાત ઘુટો બનાવવાની પરફેક્ટ રીત| Jamnagar Famous Ghutto 🤍 કાળાતલનું કચરિયું (તલની શાની)। Tal nu Kachariyu 🤍 અડદીયાની રેસીપી ,અડદિયા, adadiya pak, adadiya, how to make adadiya pak, adadiya recipe, winter special adadiya, how to make adadiya, winter super food, gujarati adadiya recipe, adadiya no lachako, adadiya banavani rit, adadiya kevi rite banava, easy adadiya recipe, mawa vagar na adadiya, gujarati adadiya, adadiya, kathiyawadi adadiya, gujarati sweet, gujarati traditional adadiya, traditional adadiya, derasar na adadiya, no mawa sweet, no condense milk sweet, winter food, gujarati vasana, how to make winter special food, energy food, adadiya at home, traditional gujarati recipe, Gujarati vangi, gujarati rasoi, gujarati vasana, winter vasana gujarati adadiya pak, adadiya pak banavani rit, adadiya pak recipe, traditional adadiya pak, gujarati adadiya pak, easy adadiya pak, , tips and tricks to make adadiya. #gujaratifood #gujaratirecipe #gujaratinamkeen #gujaratnasto #diwalisweets #nehascookbookgujarati #gujaratisweetsrecipes #diwalisnacks #gujaratilanguage #Food_Channel #Kathiyawadi_Style #Food_Recipe #Gujarati_Vangi #Gujarati_Recipes #Gujarati_Laungage #Food #Gujarati_Food #Gujararti_Dish #Gujarati_Khana_Khajana #Gujarati_Chef #Gujarati_Kitchen #Gujarati_Cooking #Recipe #Rasoi_Ni_Rani #nehascookbookgujarati One Wish by Roa Music | 🤍 Music promoted by 🤍 Creative Commons Attribution 3.0 Unported License 🤍 Relaxing Ballad by Alexander Nakarada | 🤍ic promoted by 🤍 Attribution 4.0 International (CC BY 4.0) 🤍

स्पेशल भल्ला पापड़ी रेसिपी - soft dahi bhalla papdi chaat cookingshooking recipe


Dosto, aaj chaliye ghar me bhalla papdi chaat ki recipe banate hain, ye special chat ki recipe se Holi aur bhi mazedaar ho jaege! Kurkuri Papdi, aur Naram Bhalla dahi ke saath, kamaal ka taste aata hain :) CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Moong dal - 1/2 cup Urad dal - 1/2 cup Namak Jeera - 1 tsp Meetha soda - 1/4 tsp Besan - 1-2 tbsp Oil- fry ke liye Papdi ke liye Maida - 1 cup Namak Ajwain - 1 tsp Oil - 2-3 tbsp Oil -fry ke liye Dahi bhalla masala ke liye Ajwain - 1 tsp Jeera - 4 tsp Saunf - 1 tsp Chat masala - 2 tsp Kali mirchi powder - ½ tsp Kala namak - 2 tsp Namak - 1 tsp Lal mirch powder - 2 tsp Chaat ke liye (5 plate ke liye) Bhalla gungune paani me bhigoye hue namak ke saath Papdi Dahi - 500gm Chini- 50gm Meethi imli chutney Hari chutney Aloo/Chola - 2 tbsp Dahi bhalla masala Adrak ke lacche Mirchi ke lacche Anar Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good)

Dahi Vada Recipe | Secret Tips For Soft And Spongy Hyderabadi Mash/Urad Dal Dahi Vada-Cook With Fem



പരിപ്പുവട | Parippu Vada - Kerala Style | Dal Vada Malayalam Recipe


Parippu vada also known as Dal vada is one of the most popular traditional snack in Kerala. It is usually served as an evening snack along with a cup of tea or coffee. It is usually made with “Chana Dal” or “Peas Dal” along with other ingredients. But you can also use the “Toor Dal” to make this mouth watering dish. People in all age group like Parippu Vada very much. Hope all of you will try this easy recipe and post your comments. #StayHome and cook #WithMe — INGREDIENTS — Chana dal or Peas dal (കടല / പീസ് പരിപ്പ്) - 1 Cup Shallot (ചെറിയ ഉള്ളി) - 15 Nos Green Chilli (പച്ചമുളക്) - 3 Nos Dry red chillies (വറ്റല്‍ മുളക്) - 3 Nos Ginger (ഇഞ്ചി) - 1 Inch piece Curry leaves (കറിവേപ്പില) - 2 Sprigs Asafoetida Powder (കായം പൊടി ) - ¼ Teaspoon (optional) Salt (ഉപ്പ്) – 1 Teaspoon Cooking oil (എണ്ണ) - For deep frying INSTAGRAM: 🤍 FACEBOOK: 🤍 Website: 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.

इस होली पर बनाये यह एकदम सॉफ्ट दही भल्ले | Dahi Bhalla Recipe with Secret Tips & Tricks


#soniabartonrecipes #dahibhalla #chaatrecipe Green & Red Chutney Recipe: 🤍 Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - 🤍 CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-🤍 ❤️❤️❤️INSTAGRAM❤️❤️❤️-🤍 ❤️❤️TWITTER❤️❤️-🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍 DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍 Hope you ll like it Xoxo SB

Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Tea Time Snacks | Vada Recipe | Street Food


Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Dal Vada Recipe | Tea Time Snacks | Vada Recipe | Street Food There's nothing more satisfying than hot vadas along with hot chai on a rainy day! If you are worried about recreating the classic street style vadas at home, this is the recipe. Do try these vadas and enjoy your warm evenings. #masalavada #paruppuvadai #dalvadarecipe #southindianrecipes #streetstylevadarecipes #teakadaivada #crispyvada #snacks #snacksrecipes #hotelstylemasalavada #teatimesnacks #vadarecipe #easyrecipes #chattamvaderecipe #chanadalvadarecipe #masalavadainhindi #streetfood #meduvada #crispypakoda #teshopvadarecipe #masalvada #teakadaimasalavadai #homecooking To Make Masala Vada Chana Dal - 1 Cup Fennel Seeds - 1 Tsp A Small Piece Of Cinnamon Cloves - 2 Nos Red Chilli - 4 Nos Salt - 1/2 Tsp Onion - 1 No. Garlic - 3 Cloves A Piece Of Ginger Green Chilli - 2 Nos Method: 1. Wash and soak chana dal for 2 hours in water. 2. Take roughly about 2 spoonfuls of soaked chana dal separately and keep it aside. 3. To a mixer jar, add 2 tbsp of soaked chana dal, fennel seeds, cinnamon, cloves, red chilies, salt and grind it all together. 4. Next add in the remaining chana dal and grind again. 5. Transfer the coarsely ground chana dal mixture to a bowl and to it add, kept aside chana dal, onion, garlic, ginger, green chilies, curry leaves and coriander leaves. Mix well. 6. Take the vada mixture and make vadas. 7. Heat oil enough for deep frying in a kadai and drop the vadas into it. 8. Fry them until golden brown and transfer them to a plate. 9. Garnish with fried curry leaves and serve them hot with coconut chutney and hot tea by te side. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍

Homemade Boondi Recipe - Besan Ki Boondi for Dahi Boondi chaat - Special Ramadan Recipe


How to make Homemade Boondi Recipe with Besan for Dahi Boondi chaat. A Quick and Simple Recipe by Kitchen With Amna Besan Ki Boondi for Dahi Boondi Chaat at Home. A Special Recipe for Ramadan/Ramazan. Special Ramadan Recipes by Kicthen With Amna. Ingredients: Chickpea Flour 1/2 Kg Salt 1/2 tsp Baking Powder 1/2 tsp Water as You Required Dahi Boondi Chaat Recipe: 🤍 Recipe Card: 🤍 Website: 🤍 Facebook: 🤍 Twitter: 🤍 Google: 🤍

✔ උළුඳු වඩේ සයිවර් කඩේ වගේම හදමු! Medu vada recipe(easy method) | uludu vade (Eng sub) by Apé Amma


uludu wade අපේ අම්මා චැනල් එකේ හරියට කෑම හදන වීඩියෝ 800කට ආසන්නව තියනවා. චැනල් එකට ඇවිල්ලා මේ වීඩියෝ බලලා වරද්දගන්නේ නැතුව හරියට කෑම හදන්න ඉගෙනගන්න. ✔ උළුඳු කියන්නේ ගොඩාක් ප‍ෝෂණිය ශක්ති ජනක ආහාරයක්. වීශේෂයෙන්ම නිර්මාංශ අයට ප්‍රෝටින් ලබාන්න තියන හොදම ආහාරයක්. යකඩ කැල්සියම් මැග්නීසියම් පොටැසියම් අඩිකව තියන නිසා විශේෂයෙන්ම කාන්තාවන්ට මාසික ඔසප් වීම තිබෙන කාලයට කන්න හොද කෑමක්. එ වගේම වැඩිමහලු අයට ඇගේ අස්ථි සහ සන්දි ශක්තිමත් කරන්න හොද ආහාරයක්. This is a very easy method for making a really round and nice looking uludu vadai, this method of using the knife for making medu vada was founded by myself. And shown for the first time in youtube. This is the best South Indian vegetarian snack apeamma, ape amma, Apé Amma ape amma channel like "Ape amma" fan page 🤍

VILLAGE DONUT !!! Tamil Traditional Snacks Ulunthu Vadai | Cooking Crispy Medu Vada Recipe


Donut and Ulunthu Vadai is looking the same and the cooking method is also similar. Today we cooking our village traditional snack recipe which is healthy and everyone like. Ulunthu Vadai has the main ingredients Urad dal and cold-pressed gingelly oil. Both ingredients are very healthy. We make this crispy medu vada recipe with the perfect method.

How to make #VADAPAV 2022 | Vada Pav street food recipe | Festival Special | My kind of Productions


•How to make Vada Pav street food Recipe •How to make Vada Pav ka Besan •Mirichi Fry with Vada Pav Recipe •Best Food Vlog •Street food Recipe's #VadaPav #StreetFood #FoodTube In this Food Vlog we will be sharing street food recipe of Vada Pav with our Viewers. Vada Pav is one of the Most Popular Fast Food Snack of Mumbai City. Vada pav is one of the most trending recipes online and on 🤍Youtube. But what makes our recipe different is that we have shared the recipe straight from the Restaurants Kitchen "Nagouri" •Nagouri Fast Food , Sweets and Snacks have been serving some super tasty Vada Pav and Samosas for more than 30 years in Mumbai. Getting a recipe from their kitchen is an achievement . They shared their Secret Recipe with our viewers on Youtube. •Nagouri Dairy Nirman Cottage, Yari Rd, Aram Nagar Part 1, Sai Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061 022 2631 8341 🤍 Do share this video and help us grow more. •My Playlist 2022 🤍 •For Yummy Butter Chicken 🤍 •Street Style Maggi 🤍 •Our Non Veg RECIPES: 🤍 •(Pure Veg )MY KIND OF Veg Food: 🤍 🎎My Kind of Chinese Food🎎: 🤍 👇Our Recipe Blogs👇 recipe with ingredients in Hindi and English • Chicken Shami Kebab Recipe 🤍 •Manchow Soup Recipe 🤍 •Chicken Chatpata 🤍 •Veg Manchurian Dry 🤍 •Dahi Kebab Recipe 🤍 •Momos Street Food Recipe 🤍 • Hyderabadi Chicken Biryani 🤍 • Chicken Wings Recipe 🤍 •Veg Schezwan Fried Rice 🤍 •CHICKEN KEBAB RECIPE 🤍 •Chicken Dum Biryani Recipe 🤍 •DAL VADA Recipe Gujarat 🤍 •Schezwaan Sauce Recipe 🤍 •Dal Khichdi Restaurant Recipe 🤍 •CHINESE STARTER Kung Pao recipe 🤍 •Chicken Pakora 🤍 •Pav Bhaji Recipe 🤍 •Chicken Lollipop Recipe 🤍 •Mutton Biryani Mandi Recipe 🤍 •Lemon Fried Rice Recipe 🤍 •My Vlog Gadget's Camera 🤍 Mic 🤍 Tripod 🤍 ●Channel Info We introduce ourselves as MY KIND OF PRODUCTIONS 1.what do we do? WE PRODUCE FOOD CONTENT WE ARE A FOOD TUBE CHANNEL WE GET YOU SECRET RECIPES From RESTAURANTS & CATERERS KITCHEN and STREET FOOD OPEN KITCHEN ● whats in for the VIEWERS? •Easy cooking recipes •Secret recipes from Restaurants •STREET FOOD RECIPE'S •ENHANCE your cooking Skills •FOOD and TRAVEL •Best Street food in INDIA •BEST RESTAURANTS in INDIA •ALL THIS WITH A FUN LOVING SHOW HOST "Mohsin Khan " who's also a POPULAR FACE on Indian Television • IMDB 🤍 Mohsin Afroz Khan • YOUTUBE SILVER PLAY BUTTON CHANNEL LANGUAGE HINDI | ENGLISH | Urdu WWW.MYKINDOFPRODUCTIONS.COM

Dahi Vada Recipe / Dahi Bhalla Recipe / how to make dahi bhalle /how to make dahi vada


Dahi Vada Recipe / Dahi Bhalla Recipe / how to make dahi bhalle /how to make dahi vada #dahivada #dahibhalla #streetfood #chatrecipe

How to make #BatataVada | Batata Vada Street Food Recipe | FoodTour Lonavla | My Kind of Productions


Maharashtraian Style Orignal Batata Vada Recipe Batata Vada  is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter 35 year old fast food outlet BuvachiMisal Share their Batata Vada Recipe with our Viewers. #batatavada #buvachimisal #streetfood 1. Buvachi Misal behind Fariya's Resort, Arsiwalla Villa, Lonavla, Maharashtra 410302 094223 50836 🤍

Dahi Baray Recipe by kitchen with malix||Besan kay Dahi Baray||Dahi bhalla commercial Recipe


How To Make Special Besan Ke Dahi Baray At Home .Step by step complete recipe video besan kai dahi baray.Special recipe of every one Dahi bhalle special recipe at home #Dahibaray #kitchenwithmalix Ingredients Yogurt Gram flour Turmeric powder Salt Red crush chilli Baking powder Cumin seeds Tamarind chuteny Chaat masala Must try this recipe as its shown in the video Thanks😇

Medu Vada Sambar Recipe | Secret Hotel Sambar Masala | होटल जैसा मेदू वडा साम्बर | Chef Sanjyot Keer


Giveaway Alert! Step 1: Subscribe to YFL & Hamilton Beach India’s YouTube channel Subscribe to Hamilton Beach India: 🤍 Step 2: Like this video Step 3: Comment below: “If I get this Hamilton Beach India’s Air Fryer Oven Toaster Griller then I will first cook…………..” Complete the sentence mentioning which recipe you will first cook when you get this mixer grinder. 3 lucky winner’s will get a Hamilton Beach India’s Air Fryer Oven Toaster Griller Entries open till 5/08/2022, until 11:59 pm (IST). You can only participate from India. Winner announcement on 10/08/2022. Check the video which will be uploaded on 10/07/2022. Super excited to see your entries. Check out Hamilton Beach India’s Professional Juicer Mixer Grinder: 🤍 Check out Hamilton Beach India’s Air Fryer Oven Toaster Griller : 🤍 Thank you, Hamilton Beach India for doing this! I am super excited to see YFL viewers using this Air Fryer Oven Toaster Griller. #YFL #SanjyotKeer #MeduVada #YFLXHamiltonBeachIndia #HamiltonBeachIndia #CookLikeAPro Medu vada Sambar Prep time: 30-35 minutes (excluding soaking time) Cooking time: 1 hr – 1 hr 15 minutes Serves: 4-5 people Sambar Sambar masala Ingredients: CORIANDER SEEDS | साबुत धनिया 10 TBSP CUMIN SEEDS | जीरा 5 TSP MUSTARD SEEDS | राई 5 TSP BLACK PEPPERCORNS | काली मिर्च 5 TSP METHI SEEDS | मेथी के दाने 3 TSP CURRY LEAVES | कड़ी पत्ता 5 SPRIGS KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 50-55 NOS. / 150 GRAMS CHANA DAL | चना दाल 5 TBSP URAD DAL | उरद दाल 5 TBSP ASAFOETIDA | हींग 5 TSP SALT | नमक 1 TSP Sambar paste Ingredients: COCONUT | नारियल 1/3 CUP GINGER | अदरक 1 INCH GARLIC | लेहसुन 2-3 CLOVES SHALLOTS | मद्रासी प्याज़ 4 NOS. GREEN CHILLI | हरी मिर्च 1-2 NOS. JAGGERY | गुड़ 5-6 TBSP SAMBHAR MASALA | सांभर मसाला 6 TBSP WATER | पानी AS REQUIRED Cooking sambar Ingredients: TUR DAL | तूर दाल 1/3 CUP (WASHED & SOAKED) WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL) TURMERIC POWDER | हल्दी पाउडर A PINCH SALT | नमक TO TASTE OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 2 TSP MUSTARD SEEDS | राई 2 TSP ONION | प्याज़ 2 MEDIUM SIZED (DICED) TOMATO | टमाटर 2 MEDIUM SIZED (DICED) TURMERIC POWDER | हल्दी पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी 1.5 LITRE VEGETABLES DRUMSTICK | सेहजन 1/3 CUP PUMPKIN | कद्दू 1/3 CUP BOTTLE GOURD | लौकी 1/3 CUP (CUBED) BRINJAL | बैंगन 1 NOS. (QUARTERS) ASH GOURD | पेठा 1/3 CUP (CUBED) SHALLOTS | मद्रासी प्याज़ 1/4 CUP (SLICED) SAMBHAR PASTE | सांभर पेस्ट TUR DAL | तूर दाल SALT | नमक TO TASTE OIL / COCONUT OIL | तेल / नारियल का तेल 2 TBSP LADY FINGER | भिंडी 4-5 NOS. CHANA DAL | चना दाल 1/4 TSP MUSTARD SEEDS | राई 1/4 TSP METHI SEEDS | मेथी के दाने 1/4 TSP GUNDU CHILLI | गुंडू मिर्च 3-4 NOS. CURRY LEAVES | कड़ी पत्ता 10-12 NOS. ASAFOETIDA | हींग A PINCH TAMARIND WATER | इमली का पानी 2-3 TBSP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED) Vada Ingredients: URAD DAL | उरद दाल 1 CUP ICE CUBE | बर्फ 1 NOS. WATER | पानी VERY LITTLE SALT | नमक TO TASTE GINGER | अदरक 1 INCH GREEN CHILLI| हरी मिर्च 1-2 NOS. ASAFOETIDA | हींग A SMALL PINCH CURRY LEAVES | कड़ी पत्ता 3-4 NOS. (CHOPPED & OPTIONAL) COCONUT | नारियल 1 TSP (CHOPPED & OPTIONAL) Coconut chutney Ingredients: COCONUT | नारियल 1 CUP GREEN CHILLI | हरी मिर्च 2 NOS. FRESH CORIANDER | हरा धनिया FEW SPRIGS CHANA DAL | चना दाल 1/2 CUP (ROASTED) BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 2- 3NOS. WATER | पानी AS REQUIRED OIL / COCONUT OIL | तेल / नारियल का तेल 1-2 TBSP CHANA DAL | चना दाल 1/2 TSP URAD DAL | उरद दाल 1/2 TSP MUSTARD SEEDS | राई 1 TSP RED CHILLI | लाल मिर्च 1-2 NOS. CURRY LEAVES | कड़ी पत्ता 10-12 NOS. *LINK IDLI SAMBAR VIDEO FOR SAMBAR REFERNCE* - 🤍 *T&C Apply The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

ശരിക്കും ചായക്കട രുചിയിൽ ഒരു പക്കവട ||Secret ingredient.Onion pakkavada . Recipe: 236


Ingredients: - Onion - 1 Ginger - 1 tbsp Green Chilli - 2 - 3 Curry leaves Salt to taste Turmeric Powder - 2 pinch Asafoetidia - 2 pinch Leftover Idly/Dosa/Appam batter -3 - 4 tbsp Gram flour - 1 Cup (1 - cup 250 ml ) All purpose flour - 1/2 cup Rice Powder - 1 tbsp Baking soda - 1 small pinch -(opt ) Water -1/2 cup +1-2 tbsp Oil for frying Facebook 🤍 Blogger 🤍 Email fadwaskitchen🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 _ #FadwasKitchen

Vada Pav Recipe | How To Make Vada Pav At Home | Batata Vada | Indian Culinary League - Varun


Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried. Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with hot and spicy garlic chutney. Learn how to make the famous Vada Pav at the comfort of your home. Do watch the video to know more about it! Don't forget to Like, Comment and Subscribe for instant updates Vada Pav Ingredients: Batata Vada (Serves 12 nos) 400 gms potatoes (boiled) 1 tbsp garlic green chilly crushed 1 tsp mustard seeds a pinch of asafoetida 1/4 tsp turmeric powder 10 nos curry leaves 2 tbsp coriander leaves salt as required for batter 1.5 cups gram flour ½ cup water or as required salt as required for red chutney 3 tbsp red chili powder 10-12 garlic cloves Salt as required Fritters from the remaining batter Method: First, let's make the Batata Vada, for that Heat the Oil in a Pan. When the oil heats up add mustard seeds, asafoetida, curry leaves and garlic green chilly crushed. Once the garlic turns onto golden color, switch off the flame, add turmeric powder, coriander leaves, Salt and finally Chopped potatoes. Mix them well and your Bata vada mixture is done and ready. Now for the Batter, Take some gram flour add salt, water and make a thin batter. Now shape the Bata Vada mixture into lemon shape ball, then fry them with Oil on medium flame to get a crisp and golden color. After Bata Vada is done, transfer them to the plate. Now finally for the chutney, Use the remaining fritters pour them in the pan till it get crisp. Now grind the Fritters with garlic cloves, red chili powder & salt. So your Vada Pav and chutney are ready to eat with the Pav. #VadaPav #MumbaiIndians #GetCurried #ICL #VarunInamdar Host: Varun Inamdar Copyrights: REPL 🤍 🤍 🤍 Vada pav, alternatively spelled Wada Pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied by one or more chutneys and green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger[6] in keeping with its origins and its resemblance in physical form to a burger. One of the favorite snacks in Maharashtra, vada pav is claimed to be a part of the culture of Marathis

Crispy Perfect Moong Dal Vada Recipe/ Monsoon Special Vada Recipe - Moong Dal Bhajiya/ Pakora


Hi Friends, presenting you Moong Dal Vada which makes a perfect combination for rainy days, they are crispy and will keep you going after every single bite. Do try this recipe at home 😊 Other snack recipes by Poonam’s Kitchen- Easy Healthy gluten free Bajra Panki Recipe Video - 🤍 Healthy Mix Vegetable Paratha Recipe Video - 🤍 Easy Chatpata Tea time Murmura Recipe Video - 🤍 Cheese And Coriander Paratha Recipe Video - 🤍 Crispy Cutlet recipe from leftover Rice Video - 🤍 Moong Dal Vada Recipe - Ingredients - 1 cup Moong Dal 2 Kashmiri Red Chillies 2 Green Chillies finely chopped 4 Garlic Cloves grated 1 inch Ginger grated 3 tblsps Coriander Leaves 1 medium onion finely chopped 1 tsp Salt (or as per taste) 1/4 tsp Hing (Asafoetida) 1/2 tsp Black pepper roughly ground Oil for frying Enjoy hot and crispy Moong Dal Vada with friends and family 😊

Ullivada ചായക്കട രുചിയിൽ | Perfect ഉള്ളിവട ഉണ്ടാക്കാനുള്ള Tips | Ulli Vada Recipe |Onion bajji


നാടൻ ഉള്ളിവട kerala style ulli vada #WithMe #ullivada #NadanUllivada Kerala style ullivada(onion vada) in authentic taste, video will help everybody to make perfect ulli vada ( onion vada ). ullivada recipe is from a very famous kerala style tea shop Naadan ullivada, kerala style ulli bhaji recipe, kerala style ullivada, naadan style ullivada, chayakada style ullivada, thattukada style ullivada Web : 🤍 Website Link : 🤍 FB : 🤍 Instagram: 🤍 Twitter : 🤍 #tastetripstips #ullivada #nadanullivada #vada #tattukada, #keralasnacks #eveningsnacks #easysnacks #quicksnacks

Dahi Papdi Chaat Recipe | Crispy & Khasta Home-made Papdi | Chaat Chutneys | Chef Sanjyot Keer


Full written recipe for Dahi Papdi Chaat Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 4-6 people Crispy Papdi Ingredients: ● Maida (refined flour) 2 cups ● Ajwain (carom seeds) ½ tsp ● Salt ½ tsp ● Ghee 4 tbsp ● Water as required Method: ● In a mixing bowl add refined flour, semolina, ajwain, salt and ghee, mix well and incorporate the ghee into the flour. ● Add water slowly and gradually to knead a semi stiff dough. Knead the dough for at least 2-3 minutes. ● Cover it with a damp cloth and rest it for at least 30 minutes. Meanwhile you can make chutneys. ● Knead the dough once again after the rest. You can make the papdi in two ways, one by dividing the dough into small lemon size equal roundels, further apply some oil and roll into 2-inch diameter individually. Prick with fork on the entire surface and you can fry them, another way is, which is much time saving, divide the dough into medium size dough ball and apply some oil and roll into thin big chapati, cut in 3-inch diameter using a cookie cutter or a jar lid, further prick using a fork on the entire surface. ● Set oil in wok and heat until it's moderately hot, fry these papdi on low flame until its crisp & golden brown. Remove it on absorbent paper or a sieve to get rid of excess oil. ● Fry all the papdis in same way, super crisp papdis are ready, you can store them in an airtight container. Green chutney Ingredients: ● Hara dhaniya (coriander leaves) 1 cup (packed) ● Pudina (fresh mint leaves) ½ cup (packed) ● Adrak (ginger) 1 inch ● Teekhi hari mirchi (spicy green chillies) 2-3 nos. ● Jeera (cumin) powder 1 tsp ● Amchur (dry mango) powder 1 tsp ● Kala namak (black salt) ½ tsp ● Roasted Chana dal 1 tbsp ● Salt to taste ● Ice cubes 2-3 nos. ● Water as required Method: ● Add all the ingredients in a grinding jar and grind into a fine chutney, store this in refrigerator and use accordingly. Sweet tamarind chutney Ingredients: ● Tamarind (imli) ½ cup ● Seedless dates (khajoor) 150 gm ● Jaggery 1 kg ● Jeera powder 1 tbsp ● Kashmiri red chilli powder 1 tbsp ● Dry ginger powder ½ tsp ● Black salt 1 tsp ● Black pepper a pinch ● Salt to taste ● Water 750 ml Methods: ● Soak the imli and khajoor separately in hot water for 15-20 minutes, further squeeze the imli to remove the pulp. ● Transfer the imli pulp and soaked khajoor in a mixer grinder and grind to a fine paste. ● Now, take a wok and, strain the grinded imli & khajoor pulp through a sieve, further, add jaggery, and the remaining powdered spices along with salt & pepper. Switch on the flame & let the jaggery melt. ● As and when you start to cook, a layer of scum will form, remove the scum with a spoon and cook the chutney for 30 minutes on medium flame, while stirring occasionally. ● Cook until the chutney has reached a thin syrup like consistency. Switch off the flame and allow it to cool down, do not cook for too long as it will thicken a bit as it cools down. ● Sweet tamarind chutney is ready, as this chutney takes time for cooking, you can make them in bulk and store them in a well sterilized & airtight jar and refrigerate them for couple of days. Use accordingly. Special spice mix Ingredients: ● Jeera (cumin seeds) 5 tbsp ● Sabut kaali mirch (black pepper) 2 tbsp ● Teekhi lal mirchi (spicy red chillies) 4-5 nos. ● Ajwain (carom seeds) 1 tbsp ● Salt a large pinch ● Kala namak (black salt) 1 tbsp ● Chaat masala 1 tsp Methods: ● Set a pan on low heat, add the jeera and dry roast until it darkens in colour and is aromatic, transfer on a plate to cool down. ● Further add the remaining whole spices and dry roast them as well until they are aromatic. Further transfer them on the same plate and allow them to cool down. ● Once cooled, transfer in a grinding jar, along with the remaining ingredients and grind to make a fine powder, special spice mix or dahi bhalla wali masala is ready, store in an airtight container and use accordingly. Assembly Ingredients: ● Dahi 4 cups ● Powdered sugar 2 tbsp ● Black salt 1 tbsp ● Boiled potatoes ● Crispy fried papdi ● Spicy green chutney ● Sweet tamarind chutney ● Special spice mix ● Pomegranate seeds Method: ● Firstly, add the curd, powdered sugar & black salt in a sieve, strain while mixing well and keep the curd mixture aside to be used later in making the papdi chaat. ● Dip the crispy papdi in dahi mixture, top it with boiled potatoes, sprinkle the special spice mix, top the chutneys, some more dahi and finish it with pomegranate seeds. You can tweak the addition of topping on your palate preference. #YFL #SanjyotKeer #Chaat The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Sabudana Vada | Navratri Special Recipe | बनाइये कुरकुरे साबूदाने वड़े | Chef Sanjyot Keer


Full Written recipe for Sabudana vada Soaking time: 4-5 hours Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 3-4 people For making the sabudana vada Ingredients: • SABUDANA | साबूदाना 1 CUP • WATER | पानी 1 CUP • PEANUTS | मूंगफली 3/4 CUP • CUMIN SEEDS | साबुत जीरा 1 TSP • GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CRUSHED) • LEMON JUICE | नींबू का रस OF 1/2 NOS. • SUGAR | शक्कर 1 TBSP • SALT | नमक TO TASTE (aap sendha namak ka bhi istemaal kar sakte hai) • POTATOES | आलू 3 MEDIUM SIZED (BOILED) • FRESH CORIANDER | हरा धनिया SMALL HANDFUL • CURRY LEAVES | कड़ी पत्ता 8-10 NOS. (CHOPPED) Method: • Wash the sabudana thoroughly by using a sieve & water, this will get rid of the excess starch that’s present, transfer them into a bowl & pour the water over it, let it soak for at least 4-5 hours. • After soaking the sabudana will puff up nicely & they will be ready to be used for making the vadas. • Now in a pan add all the peanuts & roast them on medium flame, following this process will give the peanuts a nice crunchy texture & it will also make it easier for you to peel them. • Once they get roasted, transfer them onto a clean kitchen napkin & form a bag by bringing together all the corners of the napkin, then start rubbing the peanuts through the napkin, this will help peel the peanuts. • After they are peeled, get rid of the peels by using a sieve, you can also do the same by lightly blowing air over the peanuts. • Now transfer the peanuts in a chopper & grind them coarsely. • To make the mixture add the soaked sabudana in a large bowl along with the peanuts, then add all the remaining ingredients of the vada, you will need to mash the potatoes with your hand while adding them into the bowl. • Start mixing all the ingredients together lightly with your hands, once everything is well combined start mashing the mixture, make sure you are being gentle, you just have to mash it lightly to bind everything, applying excess pressure will crush the sabudana & it will ruin the texture of you vadas. • To check if your mixture is ready, take spoonful of mixture in your hand & try to make a roundel, if the roundel holds its shape nicely then your mixture is ready. • For shaping the vadas, apply a very little amount of water on your hands, take a spoonful of mixture & make a roundel of it by pressing it in your fist & rotating it. • Once you have formed a roundel, flatten it into a patty shape by patting it in between your palms & applying pressure, shape all the vadas in the same way. • To fry the vadas heat oil in kadhai or a deep pan, the oil should be moderately hot or around 175 C, carefully drop the vadas in hot oil & don’t stir for the initial minute or else the vadas might break or stick to the spider. • Fry the vadas on medium flame until crisp & golden brown, remove them using a spider & place them in a sieve so that all the excess oil drips off. • Your crispy hot sabudana vadas are ready. For making the chutney: Ingredients: • FRESH CORIANDER | हरा धनिया 1/2 CUP (PACKED) • GREEN CHILLIES | हरी मिर्च 2-3 NOS. • SUGAR | शक्कर 2 TSP • PEANUTS | मूंगफली 1/3 CUP (ROASTED) • SALT | नमक TO TASTE • LEMON JUICE | नींबू का रस 1 TSP • CUMIN SEEDS | साबुत जीरा A PINCH • WATER | पानी AS REQUIRED Method: • To make the chutney, add all the ingredients of the chutney in a mixer grinder jar & grind it into a fine chutney, you can also keep the chutney coarse as per your preference. • Your chutney is ready. #YFL #SanjyotKeer #SabudanaVada The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

BEST INDIAN BATATA VADA - Traditional Street Food Recipe! #shorts #shortvideo


#howtomake #batatavada #streetfood #gujaratirecipe BATATA VADA RECIPE LINK: 🤍 This video shows how to make traditional Indian Batata vada recipe with all tips, all tricks and the complete method! Now all can make tasty batata vada at home just by following the process shown in the video! Batata vada is loved across the world as it is best in taste and loved by people of all ages! Batata vada is one of the most popular street foods in Indian Batata vada is also known as aloo vada, bateta vada, bataka vada, batata wada, vada sambhar, chutney vada, idli vada, vada pav etc. Vada basically means balls, so batata vada means potato balls! Subscribe 🤍Rupal's Tasty Treats! for latest videos! Thank you so much for your love and support :) Follow Rupal: Facebook: 🤍 Instagram : rupals_tastytreats If you enjoyed this video then please give us a Like, Share it with your friends and don't forget to SUBSCRIBE our channel!

नरम और स्वादिष्ट दही वडे़ /Dahi Bhalla Recipe/Dahi Bhalle/Dahi Vada/Dahi Recipe/Kadians Kitchen


नरम और स्वादिष्ट दही वडे़ /Dahi Bhalla Recipe/Dahi Bhalle/Dahi Vada/Dahi Recipe/Kadians Kitchen About this Video :- Dahi Bhalla/Dahi bhalle/Dahi Vada is the most loved street snack of India, specially North India. Dahi Bhalla can be served as a chilled snack or a starter with any North Indian meal during festive season.Do try making delicious and fluffy Dahi Bhallas with sweetened curd, tangy chutneys & chaat masala. Dahi bhalla Dahi bhalla Recipe How to make dahi bhalle Dahi Vada Dahi Vada Recipe How to make dahi Vada Dahi bara Dahi bhalle recipe Soft dahi vada recipe Dahi wada Recipe Dahi baray recipe Dahi bhalla banane ki vidhi Dahi bhalla banane ka tarika Dahi bhalle recipes Holi Special Recipe Holi Recipe Dahi bhalle banane ki recipe Dahi bhalle recipe in hindi Dahi bhallay Dahi (Curd) recipe Easy dahi bhalle recipe Dahi Vada Recipe Dahi bhalla Dahi bhalla recipe in punjabi How to make dahi bhalla at home in hindi Dahi bhalla recipe Pakistani North Indian style dahi bhalla Dahi bhalla recipe suji Dahi bhalle Dahi bhalle recipe How to make dahi bhalla recipe How to make dahi bhalla Dahi bhalla recipe in hindi Dahi bhalla ki recipe Dahi bhalla recipe in hindi Dahi Vada Recipe Recipe of dahi bhalla Dahi bhalla recipe in hindi Dahi Vada Recipe Dahi Vada Recipe in hindi us aPls like ,share and subscribet : 15 Easy kitchen tips 🤍 15 cooking tips and tricks 🤍 Easy ice-cream in 5 minutes 🤍 Vanilla ice cream recipe 🤍 YouTube - Pls like ,share and subscribe us at : 🤍 Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 For Business Queries contact at: - kadiankitchen🤍 #holispecialrecipe #dahivada #bhalla #dahibhalla #dahibhalle #dahirecipe #chaatrecipe #perfectdahivada #KadiansKitchen #Kadian’sKitchen #KadianKitchen

Masala Vada Recipe | Masale ambode recipe |Healthy deep fried snack


VEgan, gluten free masale ambode. evening snack, #vegansnackrecipe For detailed instructions visit: 🤍

3 simple dry chutney recipes for snacks & chaat - vadapav chatni, coconut chatni& peanut chatni


full recipe: 🤍 vada pav chutney recipe | dry coconut chutney | dry chutney recipe 3 ways with detailed photo and video recipe. an easy and simple flavoured dry condiment recipe made with a combination of spices and herbs. it is mainly served as a taste enhancer with choice of snacks like vada pav, samosa and pakoda's but can also be served sides for lunch and dinner. there are myriad ways to prepare a dry chatni, but this post dedicated to 3 main ways, including a garlic chutney, coconut chatni and curry leaves chutney. vada pav chutney recipe | dry coconut chutney | dry chutney recipe 3 ways with step by step photo and video recipe. chatni recipes are perhaps one of the most underrated recipes from the rich indian cuisine. it is required by almost every snack, chaat, breakfast and even to the lunch and dinner but do not get the required attention to it. similar to these wet chatnis, there is a dry variant too which plays a significant role in enhancing the taste of the snacks recipes. this post tries to cover the 3 most important all-purpose dry chatni recipes for a complete meal. Music: 🤍 #hebbarskitchen 🤍Hebbars Kitchen Hindi

Soft Dahi Vada Recipe - Dahi Bhalla Recipe- Dahi bhalle - Diwali Special Recipe


Ingredients- (for 14-15 vadas) Urad Dal- 1 cup Moong Dal- 1 cup Salt to taste Jeera- 1 tsp Ginger- garlic paste -1 tsp Warm water + Salt+ hing (to soak vadas) Sufficient oil to fry ! whisked Dahi (as required) + Sugar powder (2 tsp) Green chutney Imli Chutney Crushed Papdi () Enjoy ! Tasty Dahi bhalla.... If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- 🤍 Instagram- 🤍 Google+ - 🤍 Twitter - 🤍 Business Enquiries- fof.hello🤍 Thanks For Being Here! 😊

Dahi Bhalla Vada Recipe | Besan Ke Dahi Bhalle | Street Style Dahi Bara | Taste Assured


Dahi Bhalla Vada Recipe | Besan Ke Dahi Bhalle | Street Style Dahi Bara | Taste Assured : For bhallas: - Gram flour: 2 cups - White Flour: 1/2 cup - Salt: 1 teaspoon - Red Chilli Powder: 1/2 teaspoon - Chat Masala: 1/2 tablespoon - Baking Powder: 1 teaspoon - Ajwain: 1 teaspoon For Chat: - Yogurt: 750g or 1kg - Milk: as required - Sugar: 1 tablespoon or as required - Black Salt: 1/2 teaspoon - Chat Masala: 1 tablespoon - Cumin Powder: 1 tablespoon - Dried Mint: 1 teaspoon - Chilli Flakes: 1 teaspoon or as to taste - Citric Acid: 3 to 4 pinches (optional) - Amechur Powder: 1/2 tablespoon - Boiled Chickpeas: 1 can - Boiled Potatoes x2 - Iceberg: 5-6 leaves - Cabbage: 5-6 leaves - Red Onion x1 (Large) - Green Chillies x3-4 - Tomato x1 #dahi vada#street food#taste assured#bara#bhalla#recipe

Meethay Dahi Baray Recipe | Dahi Bhalle | Dahi Vada Ramzan Special by (HUMA IN THE KITCHEN)


Share your feedback with picture on Instagram 🤍humainthekitchen Princess Qirat New YouTube Channel Link: 🤍 Previous Video: 🤍 Imli ki Chutney 🤍 4 Special Chaat Recipes: 🤍 Main YOUTUBE CHANNEL: 🤍 MAZEDAR COOKING CHANNEL: Subscribe Please 🤍 E M A I L ME FOR BUSINESS INQUIRIES ONLY: humainthekitchen🤍 F A C E B O O K : 🤍 I N S T A G R A M: 🤍 DISCLAIMER: All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

Dahi Vada Recipe - Dahi Bhalla - Dahi Gujiya Dahi Pakodi Recipe


Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every festival or special occasions. Ingredients Urad dal - 1 cup (250 grams) (soaked) Coconut - 1/4 cup (grated) Green coriander - 3 to 4 tbsp Cashews - 7 to 8 (finely chopped) Black pepper - 1 tsp (crushed) Ginger - 1 inch (minced) Asafoetida - 1 inch (minced) Oil - for frying vada Roasted Cumin powder - 1 tbsp Black salt - more than 1 tbsp Red chilly powder - 1 tbsp Mint powder - 1 tbsp Green coriander chutney Mango powder sweet chutney Directions Getting ready: 1.Start with cleaning the urad dal thoroughly and rinse it well. 2.Then soak the dal in water for 3 to 4 hours. Drain the excess water and grind the dal coarsely. 3.Grate the coconut and finely chop the cashews. Crush the black peppercorns as well. Making: 4.Transfer the ground dal in a big mixing bowl and whisk it really well. 5.To prepare the stuffing, mix following ingredients in a bowl to prepare the stuffing – grated coconut, finely chopped cashews, crushed black pepper, some coriander sprigs and finely chopped ginger. Stir to mix well. 6.Heat enough oil in a wok or pan for deep frying the vadas. 7.Now pinch some mixture with your fingers and make a lump. Place over the wet polythene sheet and flatten it gently in round shape. Top it up with some stuffing and cover it with another flat lump. 8.Close the stuffing well and flatten in a round shape. Very gently separate out the vada from polythene sheet and slide it into hot oil. 9.Fry the vada until golden brown and crispy from both the sides. 10.To make a Gujiya shaped vada, make a big lump from the mixture and place it on the polythene sheet. 11.Flatten it your fingers thinly and top it up with 1 tsp stuffing. Fold the rolled sheet into gujiya shape by lifting the other end of polythene sheet. Close the stuffing well. 12.Gently slide this gujiya into hot oil and deep fry until golden brown and crispy. 13.For round shape vadas, without stuffing, add some more water to the dal mixture and whisk well. Make small lump from the mixture and deep fry until golden brown and crispy. 14.Now drench all the fried vadas in water with some salt and asafoetida. 15.Next, whisk the curd really well until smooth and add 2 tsp sugar and some water to it. 16.Squeeze out the vadas from water and place them in a plate. Then pour some whisked curd, black salt and roasted cumin powder over it. Dahi vada are now ready and done. Serving: 17.To serve, place as many vadas as desired on a plate and pour some more curd over it. 18.Then sprinkle some roasted cumin, red chilly powder, some black salt, mint powder, some green chutney and sweet chutney. Relish eating! Recipe in Hindi - 🤍 Recipe in English - 🤍 Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

dahi vada recipe - जब जानोगे Perfect दही वड़ा बनाने का राज़,तो कहोगे पहले क्यों नहीं बताये आप...


दही बड़ा वैसे तो भारत भर में बनता है लेकिन उत्तर भारतीय तरीके से बनाए गये दही वड़े का स्वाद ही कुछ निराला होता है।दही वडा या दही भल्ला रेसिपी उरद दाल का दही बड़ा(Dahi Vada Recipe in Hindi) - उड़द दाल से बने वड़े को दही में डालकर, ऊपर से हरी चटनी, ...उरद दाल का दही बड़ाDahi Vada Recipe in Hindi With Video. इसके लिए यह कहना तक गलत नहीं होगा कि विश्व भर में पसंद की जाने वाली भारतीय चाट की ...उरद दाल का दही बड़ादही वडा(dahi vada) खाने का मजा तभी आता है जब ये soft , spungy और चटपटा हो ।उरद दाल का दही बड़ा मुझे चाट बनाना और खाना दोनों ही ...Dahi Vada Recipe in Hindi, Dahi Bhalla बाज़ार में मिलते हैं बहुत टेस्टी दही बड़े क्यों ना आप भी आज अपने हाथो से ...दही वडा या दही भल्ला रेसिपी (Dahi Vada Recipe in Hindi) - उड़द दाल से बने वड़े को दही में डालकर, उरद दाल का दही बड़ाऊपर से हरी चटनी, मीठी चटनी, लाल मिर्च पाउडर और भुने जीरे का पाउडर डालकर परोसा जाता है। दही बड़े के कई स्‍वाद अपने चखें होगें तो आज ही बनाएं इसकी फटाफट ब्रेड दही बड़ा रेसिपी. दही बड़े में ब्रेड का ट्विस्‍ट इसके ...दही बड़ा बनाने की विधि indian recipes · दही बड़ा रेसिपी · दही बड़े कैसे बनाते हैं · दही भल्ला रेसिपी इन हिंदी ...मूंग दाल के दही बड़े, मूंग दाल के दही भल्ले, दही बड़ा रेसिपी, दही वड़ा रेसिपी, moong dal ke dahi bare, ... उरद -मूग दाल से बने दही भल्ले, दही पकौड़ी और दही गुजिया पर विस्तृत वीडियो सहित यह रेसीपी प्रस्तुत है. उरद दाल का दही बड़ा dahi vada - बाजार जैसा दही वडा घर पर बनाने की विधि, दही वडा रेसिपी इन हिंदी - Tips for dahi vada. Dahi Vada | Dahi Bhalla ... Dahi Vada Recipe दही वड़ा (Dahi Vada -Dahi Wada) खाने में बहुत स्वादिष्ट होता है. त्यौहार या अन्य किसी अवसर पर तला खाकर आपकी ...दही वडा(dahi vada) उरद दाल का दही बड़ाखाने का मजा तभी आता है जब ये soft , उरद दाल का दही बड़ाspungy और चटपटा हो । मुझे चाट बनाना और खाना दोनों ही ... सोच क्‍या रहे हैं, झटपट दही वड़ा बनाने की विधि ट्राई करके देखें। यकीन जानें दही वड़ा रेसिपी इन हिंदी Dahi ... उरद दाल का दही बड़ा subscribe here: 🤍 * BLOG - 🤍 Another channel (ANJALI"S KITCHEN) -🤍 - like fb page: 🤍 🤍 - Please like share and subscribe our channel for more videos.

बटाटा वडा की रेसिपी • BATATA VADA original recipe | Vada pav


Vada Pav is one of Mumbai’s most famous foods. But it’s not only Maharashtra's famous food it’s India’s favorite street food. This popular Batata Vada street food is loved by one and all. Here I’m showcasing the Batata vada’s authentic recipe.

Tastiest Dahi Vada Recipe | cooking shorts | dahi bhalla part 4 #shorts #highlights #cookingshorts


HEY guys are you hungry ?? I am gonna cook tastiest Dahi Vada Recipe, dahi bade ki recipe, dahi bhalla recipe part 4 in Urdu Hindi. I'm showing you a shorts , short video , short clips of dahi bade and dahi baray recipe.. new recipe tadke wala dahi baray.... These are following steps to cover my shorts : • dahi bade ki recipe • dahi banane Ka tarika • dahi baded • dahi Vada Recipe • dahi bhalla • dahi baray recipe • dahi bade banane Ka tarika • dahi bhalle • dahi baingan • dahi bade banane ki recipe • dahi baray look to the cook • dahi baray food fusion • tadke wala dahi baray • tadke wali dahi banane Ka tarika • cooking recipes • cooking shorts • shorts • shorts 2021 • cooking recipes shorts • cooking recipes Pakistani • cooking recipes easy • cooking recipes in hindi • cooking recipes in Urdu • cooking recipes for beginners • cooking recipes easy at home • cooking recipes Pakistani in Urdu • cooking recipes Pakistani easy Don't forget to like share and subscribe....!! by look to the cook #cookingshorts #cooking #foodrecipes #highlights #shorts #looktothecook #recipes #dahibhalla #dahibarayrecipe #dahihandi #dahivada #dahipuri #dahiballa #dahibhalle #dahivadarecipe #shortsvideo #shortsvideo #shortvideos #shortsbeta #youtubeshorts #youtuber #youtubeshort #youtubechannel #youtubegaming #cookingvideos #dahibhalla #dahivada #cookingchannel #cookingathome #cookingshow #cookingtips #cookingvlog #cookingtime #cookies

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