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Hello lovelies, in today's video we are making this Chicken Gizzard stew and i tell you it's sooooo gooodddd. It's creamy, spicy and yummmm..you will loveeee it. Ingredients: -250grms fresh chicken gizzard -1 medium onion, sliced -1 medium tomato, blended -1 tbsp tomato paste -half red bell pepper, chopped -1 tsp curry powder -1 tsp paprika powder -1 tsp dry oregano -1tsp chilli flakes(optional) -1/2 cup cooking cream -oil for frying
1 kg Chicken Gizzard( Washed) 3 Green Onion 5 Garlic Cloves 3 Bay Leaves 1 Medium Onion 1 Small Bell Pepper 1 tsp Salt 1 tsp Blackpepper ½ tsp Whitepepper 2 tbsp Chilli Flakes( Adjust according to hotness level) 2 tsp Bouillon Powder or Maggi 1 tbsp Tomato Paste 1 Cup Water 2 tsp Paprika Fresh Thyme Oil #chickengizzard #chicken #spicy
After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe INGREDIENTS: 1.8 lbs chicken gizzards 4 cloves garlic, chopped 1 medium onion, chopped 1 thumb sized ginger, sliced 1 tsp ground black pepper 1 can coconut milk (165ml) 1/2 cup water 1 chicken cube seasoning 1 tbsp fish sauce 1 tbsp chili flakes Basil leaves (balanoy, sangig) 1 medium green bell pepper, diced 1 tsp sugar Green onions Thank you for watching! Please don't forget to like and subscribe for more great recipes: 🤍 Please click here for other great recipes: 🤍 CHICKEN FEET RECIPES: 🤍 FISH RECIPES: 🤍 POTATO RECIPE: 🤍 SAUSAGE RECIPE: 🤍 BEEF RECIPES: 🤍 PORK RECIPES: 🤍 SHRIMP RECIPES: 🤍 BEAN SPROUTS RECIPE: 🤍 CHICKEN RECIPES: 🤍 EGGPLANT RECIPES: 🤍 CAKE RECIPES: 🤍 SQUID RECIPES: 🤍 CHICKEN GIZZARD RECIPES: 🤍 YUMMY DESSERT RECIPES: 🤍 POPULAR UPLOADS: 🤍 YUMMY CHICKEN WINGS RECIPES: 🤍 -~-~~-~~~-~~-~- Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before" 🤍 -~-~~-~~~-~~-~-
Watch how Yussi Weisz prepares a chicken gizzards appetizer dish the same way his grandmother did back in Hungary. Find the Full Recipe Here: 🤍
Slow cooked in gravy for 5 hours and they are terrific! Important Notice! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video… They only send out a notice about new videos from time to time. If you want to be notified when we post a new recipe it's easy! Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star.... Click on that bell and a box will open up that says: “Send me all notifications for this channel” If you check that box, then hit "save" you will you be notified when we post a new video. P.S. You can un-check it at any time as well. Hope this was helpful! Thanks again for watching! Steve / Sheila / Shotgun Red -~-~~-~~~-~~-~- -~-~~-~~~-~~-~-
ONCE YOU DO THIS, YOU WILL NEVER BUY CHICKEN GIZZARDS & LIVER FROM RESTAURANT! Super Yummy!!! INGREDIENTS: 1.5 lbs chicken gizzards 1.2 lbs chicken liver 3 tbsp oyster 1 tbsp cornstarch 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp ground black pepper 1/4 cup soy sauce 2 tbsp vinegar 1 cup water (Add more if you want more sauce) 3 medium bell peppers 3/4 tsp sugar Salt and pepper to taste #chickengizzards&liver Thank you for watching! Please click here for other great recipes: 🤍 CHICKEN FEET RECIPES: 🤍 NOODLES RECIPES: 🤍 FISH RECIPES: 🤍 POTATO RECIPE: 🤍 SAUSAGE RECIPE: 🤍 BEEF RECIPES: 🤍 PORK RECIPES: 🤍 SHRIMP RECIPES: 🤍 BEAN SPROUTS RECIPE: 🤍 CHICKEN RECIPES: 🤍 EGGPLANT RECIPES: 🤍 CAKE RECIPES: 🤍 SQUID RECIPES: 🤍 CHICKEN GIZZARD RECIPES: 🤍 YUMMY DESSERT RECIPES: 🤍 POPULAR UPLOADS: 🤍 YUMMY CHICKEN WINGS RECIPES: 🤍 -~-~~-~~~-~~-~- Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before" 🤍 -~-~~-~~~-~~-~-
chicken gizzrad fry/gizzard fry/chicken gizzard recipes/ gizzards/chicken recipes/chicken liver #chicken #chickengizzard #chickenfry #gizzard ingredients: 2 tbsp oil 2 green chilli 1 onion 1 tsp ginger garlic paste 300 gram chicken gizzard 1/3 tsp salt 1 tsp chilli powder 1/4 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp fennel seed powder 1/2 tsp garam masala 1/4 cup water coriander leaf If you like my video's give a thumbs up and do share with your friends and family.get more recipes subscribe to my channel. Thank-you for watching. Follow me on Youtube channellink- 🤍 face book page link- 🤍 instagram page link- 🤍 Mail me-gnanavelm1979🤍gmail.com
New Orleans native Charlie Andrews demonstrates how to make Seasoned Louisiana style fried chicken gizzards. The gizzards are cleaned, tenderized, seasoned and marinated for 24 hours. They are then coated with a seasoned egg and all-purpose flour batter and fried in hot oil. A homemade dipping sauce is also made to compliment the Fried gizzards as well. This recipe calls for 2 to 4 servings and it is well seasoned and delicious. Hope you all will give this recipe a try. Direct recipe link 🤍 Tony Chachere's creole seasoning 🤍 Chef Paul's seasonings 🤍 Official Website for all recipes 🤍 Email charliethecookandrews🤍gmail.com Facebook 🤍 Instagram 🤍 Twitter 🤍 #charliethecookandrews To donate 🤍 GoFundMe 🤍 Cash App $CharlieA504 PayPal (donate to email address) charliethecookandrews🤍gmail.com
#TenderFriedChickenGizzardsRecipe #HowToMakeTenderChickenGizzards #FriedChickenGizzards #HowToFryGizzards #GinaYoungChickenGizzards #HowToCookFriedChickenGizzards #Gizzards #ChickenGizzards #HowToFryChickenGizzards Hello Hello everyone it was about time I did another video for how to make The Chicken Gizzards I do like to make them different ways and they all are good but this recipe seems to stand out a bit more over the others lol but I can say I love them all lol. if your new to my channel welcome all of you on my channel I like to be very detailed so people can understand the art of cooking I love what I do.You will see my show step by step tutorials with every video and also I give thanks to our lord and Savior at the end of every video if you are wanting to learn how to cook this is the channel for you. How to cook food tutorials and very detailed any recipe you are looking for I probably already have a video for it or will be soon making a video for it I want to make the worlds mouth water. feel free to check out my play list of all of the Great food I cook on a Daily. I will include the ingredients ate the bottom of this description always once again thanks for watching if you wanted to know how to make Tender Fried Chicken Gizzards guess what you know now and you will be so happy when you try this ingredients CHICKEN GIZZARDS GARLIC SALT BLACK PEPPER MILK EGGS FRESH GARLIC OIL VINEGAR TO BOIL THE GIZZARDS FLOUR ALLPURPOSE FOR THE SAUCE MAYO HOT SAUCE HONEY GOD BLESS ENJOY 😊
Website:: 🤍 Brendaganttrecipes.com Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops. See These Videos || How Recipes? 1 || 🤍 2 || 🤍 3 || 🤍 3 || 🤍 3 || 🤍 Chicken Gizzards Muscle Meat | Cooking With Brenda Gantt 2023 #cookingwithbrendagantt #BrendaGantt2023 #ChickenGizzards
These are the crispiest crunchiest fried chicken gizzards you'll ever have! They're so incredibly tender while chewy and crunchy at the same time. I love enjoying these with a cold can of beer or soda. These make the ultimate snack! Full recipe up on my site now: 🤍jeccachantilly.com #shorts #chicken #gizzards #fried Music by: Stan Forebee, Cloudchord - Song For The Sun 🤍
How to make tender chicken gizzards, you will learn in this video. Usually, chicken offal is boiled, and then cooked in a pan, but in that case, the taste is lost a little and becomes less saturated. But I offer you a cooking option that produces tender chicken gizzards. We will stew them first and then fry them. There is no special cooking secret here, you just need a little patience so that the tender chicken gizzards in a pan turn out to be golden in color and very appetizing. As a result, we get very tasty and soft chicken gizzards. This fried chicken gizzards recipe is super easy, and these fried chicken gizzards with onions taste great. Ingredients: Chicken gizzards - 1 kg Onions - 450 g Olive oil - 3 tablespoons Black pepper Salt Water Cooking time: 1 hour 10 minutes Energy value per 100 g: 188 kcal Proteins: 22.6 g Fat: 10.5 g Carbohydrates: 3.5 g
Enjoy! Music: Far Away by ROA hhtps://soundcloudd.com/roa_music1031 Creative Commons – Attribution 3.0 Unported -CC BY 3.0 Free download/stream: 🤍 Music promoted by Audio Library 🤍 Let us connect on Facebook and Instagram: 🤍 🤍
This is my easy simple way to make tender flavorful smothered chicken gizzards and white rice Old School Smothered Chicken Gizzards 1 lb chicken gizzards/giblets 1/2 cup flour 1 onion, sliced(optional) 3 cups water Kosher salt and white pepper Hot buttered rice, for serving Heat oven to 325 degrees F. in large pot add gizzards and water and salt and pepper simmer for 2 hours or until gizzards are tender remove gizzards from liquid(save liquid for later use) Heat a large pot (dutch oven is what i use) oven over medium high heat. Season the gizzards on all sides with a big pinch of salt and pepper. Add flour to a bowl and dredge the gizzards through the flour, dusting off excess. Add oil to the skillet and when hot, brown gizzards on both sides, about 2-5 minutes total. Remove to a plate Add the onions and sauté until tender, about 5 minutes. Add flour to remaining oil and brown Reduce heat, add the reserved liquid to pot and simmer 5 minutes add the browned browned gizzards and any of its juice that may be on the plate, and cover with a lid. Place in oven for 30 minutes to an hour. on 325 degrees and serve over hot buttered rice. Serves 4-6 GO FOLLOW MY FACEBOOK PAGE 🤍 GO FOLLOW MY INSTAGRAM PAGE 🤍 FOLLOW ME ON TWITTER 🤍 PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION(chefjeff🤍oldschoolsoulfood.com) #smotheredchickengizzards #oldschoolsoulfood #chickengizzards
►View written recipe 📝: 🤍 ►Buy Jindotgae Hot Sauce from Gochujar 📦: 🤍 ►Support our channel with $5/month 😘: 🤍 ►Or Buy Us a Coffee ☕️ : 🤍 Today, we're doing Korean Style Chicken Gizzard! Woooo-hoooo, who else is excited? Daniel will break down how to clean it, cut it and make it tender. Tender enough but still with that signature crunchy flavor. Today, we're showing you two of the most popular ways to enjoy it in Korea - deep fried, and stir-fried (닭똥집튀김 & 닭똥집볶음) See Katie's Personal Channel (If You're Eating Alone): 🤍 Or Listen To Our Podcast (As You Clean Up): 🤍 Connect with us outside the kitchen Facebook: 🤍 Instagram: 🤍 Music by Floppy Circus 🤍
Hey Guys! Welcome back to Jackie’s Southern Soul. In today’s video I’ll show you how I cook Boiled Chicken Gizzards. I’ve been eating this delicious dish all my life. Chicken gizzards are a part of a chickens digestive tract so that’s where it comes from. Most people eat them fried but I like them boiled. Once they are done you can eat them with rice and hot sauce. Boiled Chicken Livers: 6 Pack Chicken Gizzards 2 Envelopes Lipton Onion Soup Mix 1 Large Onion, chopped 1 Teaspoon Granulated Garlic 1 Teaspoon Granulated Onion 1 Teaspoon House Seasoning 1 Teaspoon Black Pepper Wash and clean gizzards. Place them in a large boiler pot with water. Add all of the remaining ingredients. Bring to a rapid boil over medium high heat. Once the gizzards are boiling rapidly reduced heat to medium and let cook for two and a half hours covered. Check back frequently to make sure that your water level is good. Once the gizzards are done turn the heat back up to medium heat uncovered until the liquid is boiled down to the grease or the level that you want. Serve with rice and hot sauce. Enjoy! Please remember to Like Comment Share and Subscribe. Thanks and God bless!
Fried Chicken Gizzards make affordable, delicious, and tender pieces that you can pair with stews or rice varieties. Using the right herbs and spices, you’ll be able to cook the best-tasting gizzards ever! 🖨PRINT THE RECIPE (with nutrition info.) HERE: 🤍 FOR MORE RECIPES & TIPS, VISIT: ►WEBSITE: 🤍 ►ALL RECIPES: 🤍 Signup/SUBSCRIBE for daily/weekly emails (never miss a recipe!): 🤍 FREE PRINTABLES & EBOOKS: 🤍 SUBSCRIBE to my Youtube channel, #YummieliciouzFoodRecipes, for weekly #recipes: 🤍 ►TOOLS USED IN THIS VIDEO TUTORIAL (affiliate): Pot: 🤍 Frying pan: 🤍 Skimmer spoon: 🤍 Cutting board: 🤍 Wooden spatula: 🤍 Glass bowls: 🤍 Knife: 🤍 SHOP MY FAVORITE PRODUCTS HERE: 🤍 ►ALWAYS IN MY KITCHEN (affiliate): Multi-Cooker: 🤍 Slow Juicer: 🤍 Stand Mixer: 🤍 Food Processor: 🤍 Blender: 🤍 Hand Mixer: 🤍 Hand Blender: 🤍 Measuring Cups & Spoons: 🤍 Cutting board: 🤍 Rolling Pin: 🤍 Glass Storage Containers: 🤍 Glass bowls: 🤍 Kitchen Scale: 🤍 For more tools, check out the SHOP on my website: 🤍 * Disclaimer: product links may include affiliate links. FOLLOW ME: ►INSTAGRAM: 🤍 ►PINTEREST: 🤍 ►TIKTOK: 🤍 ►FACEBOOK: 🤍 #friedchickengizzards #chickengizzardsrecipe #gizzardsrecipe
UPDATE!!!! We have re-edited the video so the light and color balance are MUCH better 🤍 Here at the Fowl Fortress, we like to do our best to use as much of the animals we raise and process as possible. We've been inspired quite a bit by Andrew Zimmern's Bizarre Foods, and it's led us to many delicious discoveries. One of those discoveries is chicken gizzards! I wanted to post this video to help out those who don't really know what to do with them, and also to offer an alternative to fried gizzards (my poor tummy doesn't care for fried foods, LOL). Please excuse some of the roughness in the video; Beloved Husband worked hard, but I'm still learning how to address the cameras, and we're still learning how to USE the silly things ;-) At any rate, we both hope you enjoy the video, and that you give the recipe a try.
How To Make Tender Spicy Chicken Gizzards Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. 🤍saleemskitchen.co.za Easy Mixed Masala Recipe 🤍 Saleem's Kitchen: 🤍
Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops. Follow me on Facebook:: 🤍 Chicken Gizzards My Daddy and I liked chicken gizzards fried or boiled. Mama wouldn’t eat them. But, she always cooked them for the family because she knew we loved them. Mama was all about family and making us happy by fixing delicious meals. She could make a feast out of nothing. I eat a lot of different foods like my daddy. But he didn’t like spaghetti or meatloaf or lasagna. I like all of them. I know some of you will not touch a gizzard. But I’m not a picky eater. I love everything I’ve ever eaten except olives. I don’t know why I don’t like them but I don’t. What is the food you despise— only name one. !! White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt
Chicken Gizzards Recipe. Find more recipes 🤍 INGREDIENTS: 1.5 lbs chicken gizzards 1 tbsp cooking oil 4 cloves garlic 1 small onion 1 small ginger 1 tsp ground black pepper 2 cups coconut milk 1 chicken cube seasoning 1 tsp crushed red pepper 4 medium green onions Best Royalty FREE MUSIC that I use on Youtube: 🤍 MUSIC: Go Lucky by Heyson Learn to Walk by View Points NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: 🤍 TOOLS & SERVICES I USE: ► Where I Create Thumbnail - 🤍 ► Where I Find Music - 🤍 ► Keyword Research Tool for YouTube (vidIQ) - 🤍 YouTube Channel 🤍 Website 🤍 Facebook Page 🤍 SHOP on Amazon (Affiliate Link) - 🤍 _ ✧Kitchen Products Used (Amazon Affiliate Links)✧ ► Stainless Steel 12-Piece Cookware Set - 🤍 ► Silicone Cooking Utensils - 🤍 ► Mini 3.5 Inch Glass Bowls - 🤍 _ ✧Camera Gear Used (Amazon Affiliate Links)✧ ► Nikon D5600 (Video Camera) - 🤍 ► Lightweight Tripod - 🤍 ► Lighting Kit - 🤍 ► SD Card - 🤍 ► Neewer 2 Packs LED Video Light - 🤍 _ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! OTHER COOKING VIDEOS: how to make an omelette 🤍 biko recipe 🤍 tempura shrimp 🤍 clam chowder recipe 🤍 letchepan recipe 🤍 chicken gizzard recipe chicken gizzard recipes chicken gizzard how to cook chicken gizzards how to cook chicken gizzard best chicken gizzard recipe chicken recipe tender chicken gizzard the best chicken gizzard chicken gizzard appetizer
Very simple recipe 1 cup butter milk 2 tablespoons white vinegar/lemon juice(marinate) 2 eggs/1 cup whole milk or butter milk(for breading) marinate gizzards in buttermilk and vinegar for 8-24 hour drain and season gizzards bread in all purpose flour,egg/milk mixture/flour then fry in oil until golden brown GO FOLLOW MY FACEBOOK PAGE 🤍 GO FOLLOW MY INSTAGRAM PAGE 🤍 FOLLOW ME ON TWITTER 🤍 PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 P.O. BOX 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION(chefjeff🤍oldschoolsoulfood.com) #homemadefriedchickengizzards #oldschoolsoulfood #chickengizzards #helpsomebodyoldschoolsoulfood #oldschoolfriedchickengizzards
These Chicken Gizzards will be "melt in your mouth tender" when fried! I love chicken Gizzards and sometimes chicken gizzards can be so tuff you can't chew them. I pressure canned these and they will melt in your mouth. Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! #PressureCanning #ChickenGizzards #PitSmoke - Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 7 Plus Synco wireless mic Movavi Movie Editor 🤍
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Crispy Chicken Gizzard Perfect for Meriendas, Pulutan or if you simply want something to munch. Enjoy and happy cooking! :) If you like this video, please like and subscribe. You can also request recipes for future videos. Follow us on Instagram : 🤍MisisKuks
Spicy 🌶 Chicken Gizzards Salad is a common dish that we like to make as a side dish along side with boil chicken. It's very tasty. Ingredients: - 2 lbs chicken gizzards - 2 stalks lemongrass - 5-6 stalks green onion - Cilantro - 1 handful mint - 2 stalks Japanese sweet flag (pawj qaib) - 4 red chili pepper - 1/2 teaspoon mushroom seasoning - 1/2 teaspoon salt - 1/2 teaspoon better than bouillon chicken soup base mixed with 8-10 tablespoons hot water or more depending on how you like it (juicy or dry) - 1/2 tablespoon fish sauce - 1 teaspoon dried pepper flake - Black pepper to taste NOTE: You can use chicken stock instead of water however if you chicken stock already has flavor, please don't use chicken bouillon or adjust according to your taste. - Use lemon juice and salt to clean/massage the chicken gizzard 3-4 times to get rid of the smell. If you find this video helpful, please like, share, and subscribe to my channel for more upcoming videos. Thank you so much for watching!!! The subscription link to my channel is here: 🤍
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My mom use to cook these all the time when I was little, but I didn’t care for them then. Her birthday just past and I had to have some. I was the only one in house who would eat them. So I gave some to my friend/neighbors.This was my first time cooking them. Let me know if you want me to do an instructional video for it. Peace!
For Quintin Nelson, I'm going to #HaroldsChicken in Chicago for some #FriedChickenGizzards for #SeansFirstTimeEating to see what this version is like compared to my original time in Chinatown getting unfried chicken heart gizzards. 😭 ORIGINAL VIDEO: 🤍 📬 Send me stuff in the mail and I'll unbox/use on camera 📬 Sean Ely 1235 N Clybourn Ave Ste A Box 226 Chicago, IL 60610 FOLLOW ME, TOO 📱 🤍 📱 🤍 Donations for food, beer and/or episode suggestions: 💰 Venmo: 🤍seanely 💰 PayPal: 🤍 💰 CashApp: $seanely If you want the gear I use for my videos: 📷 MY CAMERA - 🤍 🎤 MY MICROPHONE - 🤍 🔭 MY MINI TRIPOD - 🤍 🔭 MY BIG TRIPOD - 🤍 If you like what I'm using in my kitchen, snag it for yourself & I even get a little kickback from Amazon: 🌭 MY RICE COOKER - 🤍 🌭 CONDIMENT CUPS - 🤍 🌭 MY AIR FRYER - 🤍 🌭 MY INSTANT POT - 🤍 🌭 MY BOWLS: 🤍 🔥 THE HOT SAUCE I MENTIONED THAT COREY & I MADE w/ CHEF 🔥 🤍 And watch the show at: 🤍 Wanna email me to chat or collaborate? I'm always here: heyseanely [at] gmail [dot] com #SeanEly #FoodReview #ChickenGizzards #NumberSixWithCheese