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How to Cook Bangus Sisig the Panlasang Pinoy way. Sisig Ingredients: 1 large boneless bangus 2 tablespoons butter 1/4 cup crushed chicharon 1/2 cup chopped scallions 1 onion minced 1 onion chopped 1 tablespoon soy sauce 3 pieces chili pepper 1 1/2 teaspoons mayonnaise 1/2 teaspoon garlic powder Salt and ground black pepper to taste Visit 🤍 for more recipes
BANGUS SISIG is a Filipino dish, a variation of sisig that is made of fried boneless bangus/milkfish. Fish meat is mixed with onions, chilis, mayonnaise, soy sauce, calamansi, and other ingredients. It is easy and quick to make recipe, can be served as an everyday dish or on special occasions/holidays. Perfect partner with a freshly steamed rice or with a glass of beer. Ingredients: 450g deboned bangus/milkfish coarse salt & pepper to season the bangus 1 medium-sized yellow onion 1 medium-sized red onion 4 pcs red chilis 3 pcs green chilis 1 tbsp mayonnaise 1/2 tsp ground pepper 1 & 1/2 tsp soy sauce 1 tsp coarse salt 3 pcs calamansi 3 tbsp crushed chicharon 1 tbsp butter 1 egg Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: 🤍 Subscribe our Youtube Channel: 🤍 Follow us on Instagram: 🤍 Watch out for new uploads every week! Thank you!
#minangskitchen #bangussisig #sisig If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang Ingredients: 1 large boneless bangus 1/4 tsp salt 1/2 tsp ground pepper 2 pcs green chili 2 pcs red chilis 2 tbsp liquid seasoning 1 tsp margarine 2 tbsp soy sauce 1 large white onion 1 medium red onion 1 pc egg crushed pork chicharon 3 tbsp mayonnaise 1/2 tsp ginger cooking oil for deep frying and saute = How to Cook | BANGUS SISIG by Minang's Kitchen Minang's kitchen Minangs kitchen how to cook how to make
#bangussisig #manginasal Helo guys dahil gusto ko ang ang bangus sisig sa MANG INASAL, Ginaya ko ito. at ok po lasang lasa siya
Maagang maaga nag film ng new episode sina Buh at Debs kaya wala pa diwa nila hahaha! Samahan ninyo sila with a classic Filipino Recipe, Sisig Bangus!! 00:00 Intro 00:45 Frying 03:10 Preparing the Meat 04:44 Preparing the Liver 06:27 Mixing it all together 09:17 Plating and Outro 11:13 Bloopers and Extra Dont forget to LIKE, SHARE, AND SUBSCRIBE! Welcome to Ocampo's Kitchen: 🤍 Like us on facebook 🤍 Follow us on Instagram 🤍 For Business please contact: ocamposkitchen🤍gmail.com or message us on Facebook page at Ocampo's Kitchen🥰 #OcamposKitchen #Kapampangan #FilipinoRecipe
How to Make Sisig na Bangus If you like this video, be sure to subscribe to our channel for more cooking videos. Subscribe to YouTube Channel 🤍 Visit Site 🤍 Like Us on FB Page 🤍 Follow Us on Twitter: 🤍 Follow Us on Instagram: 🤍 related search queries - sisig na bangus bangus sisig sisig bangus sisig na bangus bangus sisig recipe how to cook bangus sisig how to cook sisig bangus sisig bangus panlasang pinoy how to make bangus sisig how to make sisig bangus sisig bangus kapampangan recipe fish sisig recipe sisig na bangus recipe bangus recipe bangus sisig panlasang pinoy fish sisig sisig bangus recipe how to cook sisig na bangus bangos sisig how to cook bangus sizzling bangus sisig sizzling bangus fish sisig recipe panlasang pinoy how to make fish sisig sisig boneless bangus recipe pork sisig sisig recipe bangus belly recipe bangus fillet recipe bangus recipe panlasang pinoy bangus sisig by chef boy logro bangus sisig simpol how to cook bangus sisig panlasang pinoy how to cook daing na bangus how to cook fish sisig how to cook milkfish how to make boneless bangus how to make sisig lutong ulam marinated bangus paano gumawa ng sisig pinoy food pinoy sisig recipe pork steak ala bistek sabaw na isda sinabawang isda sisig na isda recipe sisig panlasang pinoy sizzling bangus recipe tilapia sisig
Eto na yung pag-naumay kana sa baboy pero gusto mo kumain ng SISIG, alam na! ganto ang lutuin naten pre, nauna ko na kayong pinagluto, kayo na bahala sa kanin at alak hahah #peace :) napakasarap naglalaban laban ang lasa, tara kain tayo! #bangussisig #parengjett #wowsarap Thank you so much to my subscribers and viewers. I am really grateful ~ Cheer me up, and I’ll be glad if you watch every video on my channel. If you like this video, please subscribe, turn on notification so you are updated on our new videos! You can also check out my facebook page, instagram and tiktok :) 🤍 🤍 🤍 INGREDIENTS: 450g boneless milkfish (bangus) back fillet 3 pcs tofu (tokwa) 1 medium onion 2 cloves garlic 1 inch ginger 2 pcs calamansi 1 tbsp oyster sauce 1/2 tbsp soy sauce 2 pcs green chilies (siling pangsigang) 1 small red and green bell pepper 3 tbsp mayonnaise 2 pcs red chilies (siling labuyo) - optional 1 tbsp butter 1 pc egg Liquid seasoning at lagyan ng pagmamahal para mas lalong sumarap :) #peace Enjoy! Hope you like and enjoy our videos, you can subscribe to my channel and click the ‘bell’ icon to get more video updates: 🤍 Thank you so much :) #wowsarap next to watch; Creamy Chili Garlic Shrimp! 🤍 Sizzling Tahong Sisig! 🤍 Crab Bihon with Oyster Sauce! 🤍 Spicy Tahong in Corn Oil 🤍 Calamares ni Manong sa Kanto! 🤍 Snapper Escabeche Recipe! No vinegar 🤍 Shrimp in Ketchup Sauce Recipe! 🤍 Crispy Sardines Sisig Recipe! 🤍 Creamy Garlic Tahong Recipe! 🤍 Creamy Ginataang Alimasag na may kalabasa! 🤍 Beer Steamed Blue Crabs Recipe! 🤍 Ginisang Sardinas na may Udong Noodles! 🤍 Bisugong Isdang Lumpia Recipe! 🤍 Crispy Shrimp in Coca Cola! 🤍 Tipid Ulam Tortang Sardinas Recipe! 🤍 Spicy Buttered Garlic Shrimp! 🤍 Pusit Adobo sa Kape Recipe! 🤍 Quick Century Tuna Sisig Recipe! 🤍 Ginataang Tilapia Sa Tanglad Recipe! 🤍 Sizzling Spicy Squids Recipe! 🤍 Tortang Tahong with Vegetables! 🤍 ################HOW TO COOK BANGUS SISIG | SIZZLING CRISPY BANGUS SISIG | EASY to follow recipe
Watch!!! SIMPLE WAY of COOKING Bangus SISIG recipe! Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA! HAPPY 267,000 SUBSCRIBERS Salamat po sa inyong LAHAT!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients: Boneless bangus / milk fish Black pepper Soy sauce Chilis Onions Vinegar Calamansi Liver spread Mayonaise Liquid seasoning Egg
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I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! INGREDIENTS: 1 whole Bangus (Milk Fish), butterflied and deboned 1 tbsp Mayonnaise 1/2 tsp Salt 1/2 tsp Black Pepper 3 pcs Calamansi 1 medium white Onion, chopped 1 medium red Onion, chopped Chili (optional) Thanks for watching, I APPRECIATE each and everyone of you!! #BangusSisig #Sisig
Bangus Sisig Recipe is a Filipino dish that is mixed with chopped onion, chili peppers, milkfish, and seasoning sauces. This Filipino sisig dish is best serve with rice. Full Ingredients: 1 large boneless bangus / milkfish 2 tablespoon of soy sauce 1 large chopped onion 3 cloves of chopped garlic 5 green chilies 1 and ½ tablespoon of mayonnaise 1 tablespoon of calamansi or lime juice 1 egg 2 tablespoon of cooking vegetable oil Marinating the Milkfish 1 Whole Bangus 2 tablespoon of soy sauce 1 tablespoon of vinegar Salt and Black Pepper Vegetable Oil for Frying Timestamp: 0:00 Introduction 0:05 Chopping Onion, Garlic and Green Chilies 0:28 Removing the Head and Tail part of the Milkfish 0:34 Marinating the Bangus 1:00 Frying the Bangus 1:31 Flaking the Bangus 1:45 Cooking the Sisig 2:38 Putting in a Sizzling Plate 3:15 Serving Background Music Credit: The Jazz Piano from Bensound.com
#pinoyfood #bangisisig #teamdubaibangussisig #mountheringbangussisig #howtocookbangussisig
Easy to follow, and very delicious Sisig Bangus, easy on the budget too! Ingredients: * 1 piece bangus fried or baked, and then flaked * 1/2 cup cooking oil * 1 piece onion (diced) * 1 tablespoon chili pepper labuyo or Thai chili * 1/2 teaspoon ground black pepper * 2-3 tablespoons red & green bell pepper (diced) * 1 tablespoon seasoning sauce * 1-2 tbsps oyster sauce * 2 teaspoons ginger minced * 1 cup crushed chicharon (pork rind) * 1-2 tablespoons mayonnaise * 1/4 cup unsalted butter * 1 teaspoon garlic powder * 2 pcs eggs * salt & pepper Happy Cooking! And God bless everyone. FOOD FOR THE SOUL: Bible Verse… 1 Timothy 6:17 As for the rich in this present age, charge them not to be haughty, nor to set their hopes on the uncertainty of riches, but on God, who richly provides us with everything to enjoy. - Music by Roa - It's All Good 【Official】 Watch : 🤍 Stream / Download : 🤍 License : 🤍 #FilipinoFood #HomeCooked #YummyRecipe fish recipe, Lutong Bahay, kewpie, ladie's choice, anchor, madiskarteng nanay, masarap na ulam, pinoy food, masarap na ulam, panlasang pinoy, wais na misis, filipino taste, bangus recipe, isda recipe, isda, pulutan, pulutan recipe, misis na wais, crispy skin, malutong na balat ng isda, malutong na balat ng bangus, kakaiba, kakaibang recipe, easy recipe, recipe, madaling lutuin, murang lutuin, murang ulam, affordable recipe, affordable dish, pinoy foodie, pinay foodie, filipino foodie, paboritong ulam, ulam, simpleng ulam, Techie Mom's Kitchen Recipes
How to Cooks Sisig na Bangus. Full Recipe 🤍 INGREDIENTS 1 cup cooking oil vegetable oil 1 pc bangus (milkfish) boneless 1 pc onion chopped 1 pc red chili pepper chopped 1 pc green chili pepper chopped 1 tbsp mayonnaise 1 tbsp soy sauce 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp ground ginger 1 tbsp lemon juice 1 cup pork chicharon (pork rinds) crushed INSTRUCTIONS 1. In a pan over medium heat, fry fish on both sides until golden brown. 2. Drain fish on paper towels then shred meat into flakes. Remove head, tail, and the remaining bones. 3. In a large mixing bowl, combine flaked bangus meat, onions, chili peppers, mayonnaise, soy sauce, salt, garlic powder, ground black pepper, ground ginger, lemon juice, crushed pork chicharon. 4. Heat cast iron skillet over medium heat. Add butter, egg, and flaked fish mixture. Cook for 10 minutes. Garnish with chopped scallion and crushed pork chicharon. Subscribe to our channel for more cooking videos. Merch by GetRecipe: 🤍 Best Royalty Free Music I use on Youtube: 🤍 MUSIC: Dancing on the Tables (Instrumental Version) by Elijah N Learn to Walk by View Points NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: 🤍 YouTube Channel 🤍 Website 🤍 Facebook Page 🤍 #GetRecipe #BangusSisig #InstantRecipe #RecipePortal SHOP on Amazon (Affiliate Link) - 🤍 _ ✧Kitchen Products (Amazon Affiliate Links)✧ ► Stainless Steel 12-Piece Cookware Set - 🤍 ► Silicone Cooking Utensils - 🤍 _ ✧YouTube Equipment (Amazon Affiliate Links)✧ ► Nikon D5600 (Video Camera) - 🤍 ► Lightweight Tripod - 🤍 ► Lighting Kit - 🤍 _ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Bangus Sisig Related Queries bangus sisig recipe sizzling bangus sisig how to cook bangus sisig bangus recipe bangus sisig recipe sisig na bangus how to cook sisig panlasang pinoy kuya fern's foodnatics fish sisig bangus sisig sisig recipe sizzling sisig bangus sisig recipe sizzling bangus sisig how to cook bangus sisig how to cook how to fish recipes how to cook sisig sizzling bangus milkfish recipe pulutan recipe how to cook sizzling bangus sisig filipino food kuya ferns panlasang pinoy bangus sisig the best sisig bangus milk fish recipe BANGUS BANGUS SISIG BANGUS SISIG RECIPE BANGUS RECIPE SISIG RECIPE BEST RECIPE FOR MILKFISH MILKFISH RECIPE SIZZLING BANGUS FILIPINO MILKFISH RECIPE PULUTAN RECIPE BANGUS SISIG bangus sisig bangus sisig recipe sisig bangus how to cook bangus sisig bangus recipe sisig na bangus how to make bangus sisig how to cook sisig bangus sisig bangus kapampangan recipe sisig na bangus recipe fish sisig recipe how to cook sisig na baboy bangus sisig panlasang pinoy fish sisig lian lim recipes negosyo recipe ideas sisig na bangus sisig sisig bangus recipe sisig negosyo recipe sizzling bangus sisig
Bangus Sisig is made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Tangy, savory, and spicy, it’s delicious as an appetizer or main dish. 🖨️ Get Printable Recipe and Tips: 🤍 ✔️ Subscribe to my Channel: 🤍 🔔 RING the BELL to get notifications when I have a new video up. How to Make Crispy Bangus Sisig ✅Ingredients 2 whole bangus (milkfish), scaled, gutted, and cut into serving parts salt and pepper to taste canola oil 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 1/2 medium green bell pepper, seeded and chopped 1/2 medium red bell pepper, seeded and chopped 4 Thai chili peppers, finely chopped 2 finger chili peppers (siling haba), sliced thinly 1/2 cup calamansi juice 1/4 cup seasoning sauce (Knorr) salt and pepper to taste ✅Instructions Rinse milkfish to remove innards and drain well. Pat dry and season with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep of oil. Add fish and cook, turning as needed, until golden and nicely crisp. Remove from heat and drain on paper towels. Debone and flake meat including the skin. In a skillet over medium heat, heat about 1 tablespoon oil. Add onions and garlic and cook until slightly softened., Add bell peppers and chili peppers and cook, stirring regularly, until tender-crisp. Add calamansi juice and seasoning sauce. Bring to a simmer. Add flaked fish, stirring gently to combine. Cook just until fish is heated through. Season with salt and pepper to taste. Transfer to a sizzling plate and garnish with chopped chili peppers as desired. Serve immediately. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: 🤍 Follow me on Facebook: 🤍 #bangussisig #milkfish #appetizer
Have some leftover grilled bangus/milkfish? Turn it to a sizzling bangus sisig! Have some extra rice ready! For the written version of this recipe, go here: 🤍 Please don't forget to subscribe to our Pinoy Easy Recipes channel for more easy and swak sa panlasang pinoy recipe videos! Thank you for watching! Subscribe now: 🤍 Follow us on Facebook: 🤍
Paborito mo ba ang sisig? Tuturuan ka namin ng healthy version ng sisig na siguradong magiging instant paborito mo. #SIMPOL MGA SANGKAP: Butter 2 pcs red onion 1 whole milkfish, fried or grilled then shredded 3 pcs red chili salt 5 tbsp calamansi extract 1 tbsp soy sauce 1/2 cup mayonnaise 1 cup fried tofu 2 pcs calamansi COOKWARE: Masflex Cookware
✿ Full Recipe - 🤍 ✿ Subscribe to my channel ⇢ 🤍 ✿ Related links Philips Air Fryer XXL - 🤍 Lechon Kawali - 🤍 Pork Belly Sisig - 🤍 Salmon Air Fryer - 🤍 ✿ About Sisig is a Filipino dish. It is typically made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, I used Bangus (Milkfish) that gives you a different twist on Filipino's favorite dish. It is as good as the typical sisig but if you love to fish, this sisig is the best one and you should try it out! To make it easier to cook the Bangus (Milkfish), I used an Air Fryer. In this way, less oil is needed (compared to the typical Filipino way of cooking it) and less mess and super quick to make it. ✿ Ingredients: 480g Milkfish (Bangus) 240g Lechon Kawali (Crispy Pork Belly), chopped - 🤍 1 pc Red Onion - 🤍 4 cloves Garlic - 🤍 1/4 cup Mayonnaise - 🤍 2 tbsp Soy Sauce - 🤍 2 tbsp Knorr Liquid Seasoning - 🤍 1 tbsp Lemon Juice - 🤍 1 tbsp Butter - 🤍 1 pc Jalapeno - 🤍 Salt (to taste) Pepper (to taste) ✿ Steps: 🤍 Note: Servings of my recipes are typically 5-6 family members. #annshomecuisine #bangus #sisig ✿ My YouTube Channel: 🤍 ✿ Social Media: 🌐 Website: 🤍 📷 Instagram: 🤍 📘 Facebook: 🤍 📌 Pintrest: 🤍 🐦 Twitter: 🤍 📹 Video Equipment (🤍 Camera: 🤍 🧰 Kitchen Tools 🤍 ✿ Music Credit: Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Old Bossa by Twin Musicom (twinmusicom.org) Ann's Home Cuisine is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Know the recipe and step by step process of cooking Bangus Sisig. Subscribe to Metro.Style YouTube channel - 🤍 Watch the Full Episode on iWantTV here: 🤍 Follow us on our social media accounts: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 #CasaDaza #MetroChannel
Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Tangy, savory and spicy, it’s delicious as an appetizer or main dish. Ingredients: 1 large boneless bangus, scaled and cleaned 1 onion, diced 1 Tspn garlic powder 2 Tbsp. soy sauce 3 Tbsp. Mayonnaise Black pepper 1 Tspn liquid seasoning(Optional) 2 Tbsp. Kalamansi 2 Green chili, sliced 1 Bird's eye chili, sliced Let's be friends! FACEBOOK:🤍 INSTAGRAM:🤍 MUSIC CREDIT: 🤍
Bangus Sisig Recipe Hello friends, we are back with this delicious treat usually eaten as an appetizer in the Philippines Ingredients: 1 milk fish or Bangus 2 tbsp garlic 2 tbsp ginger 2 tbsp soy sauce 1 lime salt & pepper cooking oil 2 pcs green chili 3 pcs red chili 1 small onion 2 tbsp mayonnaise 25g butter Thank You for watching this SIZZLING BANGUS SISIG. I hope you learn and enjoy this Follow me below: 🤍 🤍 🤍
There are a lot of versions of Sisig and one of the seafood versions is Bangus/Milkfish Sisig. This dish is great for those who cannot or are not allowed to eat pork. Bangus Sisig has less calories but still as enjoyable as the Pork Sisig. More detailed recipe on the video! Did you know? Originally, Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers! *INGREDIENTS 1 med. Bangus/milkfish 2 tbsp. margarine oil 2 tbsp. mayonnaise 1 red onion 1 white onion green onions salt pepper 3 pieces long chilis 4 pcs calamansi 1 tbsp fish sauce 1 tbsp soy sauce PROCEDURE 1.) Mince the white, red and green onions 2.) salt the milk fish or bangus 3.) put seasoning 4.) heat the oil 5.) Fry the fish 6.) Flake the fish 7.) Melt the margarine 8.) saute all the onions (red, white and green) 9.) add fish and soy sauce 10.) Add chilis 11.) add calamansi 12.) Transfer to another bowl and mix with Mayonnaise 13.) Add the remaining ingredients (green, white, red onions and chilis as toppings) 14.) serve! If you like this video you can support us by giving it a thumbs up, subscribe to our channel by hitting the bell icon so you'll get update from upcoming videos! Thank you and happy cooking everyone! You can follow us on Instagram! 🤍 We also have a facebook page! 🤍 Music credits to: 🤍 🤍
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Give your bangus a new flavor with this bangus sisig recipe. Try it now! Bangus or milkfish is our national fish in the Philippines. Because it can be bred in farms, you can find this fish everywhere in the country. It is widely available. Despite the many bones, its white meat has a distinct taste. It is so good that people will take time to have it deboned. Have you heard of boneless bangus? Sinigang na bangus is a popular dish, tangy and savory. How about when you get tired of having it? Then it is time for a new recipe! Here is our bangus sisig! Sisig is a Kapampangan dish made from parts of pig head and chicken liver. They said that sisig means to snack on something sour and salad. This dish is usually seasoned with calamansi and soy sauce. Although most commonly known as pulutan, sisig is perfect with rice! Bangus sisig is the way to go with your leftover bangus. Inexpensive and healthy! Gawin mo ito Sa Leftover Bangus at Siguradong magugustuhan mo ito. (Ang Bangus Sisig) Ingredients: • Leftover Bangus • 1 Small Slice Onion • 5 cloves of Slice Garlic, Slice Ginger and 1 pc slice Chili • Few of Salt and Pepper • 3 pcs. Calamansi • 1 tsp of Mayonnaise • 1 tbsp Oil or Margarine for sauté • 1 pc. Egg Instructions: 1. Removed the fishbone from bangus and cut the bnagus into pieces. Set aside 2. Chopped onion, garlic, ginger and chili finger. 3. Heat the pan with oil or margarine. Then sauté the ginger and garlic for 30 seconds. 4. Add the chopped onion and bangus, stir well. 5. Add the chili finger and salt and pepper. Then stir well 6. Add the egg, add the few mayonnaise and the calamansi, then mix well. 7. Served while hot. Enjoy
how to make sizzling bangus sisig recipe | bangus sisisg recipe | easy sisig recipe in my video i marinated the milkfish first with salt,black ground pepper and chop red chilli and bake the milk fish or bangus fish into 25minutes at 375'f after its done flaked the bangus meat and mix all the seasoning in the clean bowl, this recipe super easy but yet super tasty and most of the filipino love this dish. sizzling bangus sisisg Ingredients milk fish 1 tsp salt 1 tsp black ground pepper 2tbsp mayonnaise 1/4cup red onion dice 1/4 cup white onion dice 1 tbsp soy sauce 1 tbsp calamansi juice mix also with grind pork [chacharon] mix all together bring the sizzling pan to heat and grease with butter and start pouring our mixture into the pan. after few second add the remaining ingredients and garnish the slice chilli green and red together with slice of calamansi on top and thier you have it its done ready to serve or pulutan I hope you enjoy this video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Thanks for watching, I APPRECIATE each and everyone of you!! Follow me on my FB Page:miraz cookingtv #howtomakesizzlingbangussisigrecipe # fish sisig recipe
Sizzling Bangus Sisig If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. INGREDIENTS: 2 pcs small sized Bangus (milkfish) (boneless) 1 tsp. Garlic Powder 2 tsp. Soy Sauce 1 medium sized Red Onion (chopped) 3 cloves Garlic (minced) 1 stalk Green Onions 1/4thumb sized Ginger (strips) 2 Fresh Chilies (green and red, chopped) 2 tbsp. Mayonnaise 2 tbsp. Fresh Calamansi Extract/Juice 1 tsp. Butter 1 egg Canola Oil Salt Pepper Full recipe: 🤍 Special thanks to: Masflex: 🤍 Masfle Kitchenpro: 🤍 Jolly Foods: 🤍 Connect with us: Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Instagram: 🤍 Get your own pan here: 🤍
#SHORTS #Sizzlingbangus #Sizzlingbangussisig #sizzling #BANGUSSISIG #filipinorecipe #pinoyfood #pinoyrecipe Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers. The fish is first fried until crispy, deboned, and flaked, and then bathe in fresh calamansi juice and seasoning sauce for a medley of tangy and savory tastes