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New Season of Baking It is streaming December 12th on Peacock, plus catch up on Season 1 streaming now: 🤍 Synopsis: Baking It is a holiday competition series in which eight teams of two talented home bakers join Maya and Andy’s winter cabin for a celebration of culinary holiday traditions. Contestant duos will include spouses, siblings, best friends and more, who will work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize. Maya and Andy will lead the festivities, also providing comedic and musical commentary on the action. The bakers’ holiday treats will be judged by tough critics – four opinionated real-life grandmothers, who happen to be fantastic bakers themselves! #PeacockTV #BakingIt #OfficialTrailer About Peacock: Stream current hits, blockbuster movies, bingeworthy TV shows, and exclusive Originals — plus news, live sports, WWE, and more. Peacock’s got your faves, including Parks & Rec, Yellowstone, Modern Family, and every episode of The Office. Peacock is currently available to stream within the United States. Get More Peacock: ► Follow Peacock on TikTok: 🤍 ► Follow Peacock on Instagram: 🤍 ► Like Peacock on Facebook: 🤍 ► Follow Peacock on Twitter: 🤍
Ricotta Cookies Recipe - It's day 4 of the Paula Deen 12 Days of Christmas Cookies, and Paula is making easy ricotta cookies. These easy Italian Christmas cookies are so good, y'all! Click here to SUBSCRIBE to my channel: 🤍 Ricotta Cookies Recipe: 🤍 For more Holiday Cooking & Baking Recipes videos, click here: 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on Pinterest: 🤍 Sign up for my email mailing list and get 3 FREE helpful kitchen printables: 🤍 Find more recipes and videos on my website: 🤍 Click here to shop my products on my online store: 🤍 Click here to visit my Amazon shop page: 🤍 #pauladeen #loveandbestdishes
Pro VS NOOB! Watch to see who has the better cookies! Us or Trevor the professional? NEW VIDEOS EVERY TUESDAY!!! SUBSCRIBE TO OUR CHANNEL ▶ 🤍 OUR LIVE CHANNEL ▶ 🤍 OUR MERCH ▶ 🤍 TREVORS PODCAST WITH US ▶ 🤍 Follow Trevor: Youtube: Trevor Talks Too Much Instagram: 🤍 Twitter: 🤍 Apple Podcasts: 🤍 Follow Us on Twitter & Instagram: INSTAGRAM:▶ 🤍 INSTAGRAM: ▶🤍 INSTAGRAM:▶🤍 TWITTER: ▶🤍 TWITTER: ▶🤍 TWITTER: ▶🤍 🤍merrelltwins.com #cooking #twins #vs
Gogal! Baking Crispy And Aromatic Azeri Pastries in the Village! Pastry Recipes Azerbaijan Village Rural Dishes Rural Recipe National Dish Village House Village Recipes Easy Cooking Relaxing Video Easy Recipes Cooking Outdoor Cooking in Village Subscribe: 🤍 Follow us: Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 ABOUT US: Hello there! By watching the videos on this channel, you will learn delicious recipes and enjoy the nature of the village. Our aim is to introduce the cuisine and beautiful nature of Azerbaijan to the world. Sit back and relax while watching our content! Check Out Our Other Videos: Canned Meat in Glass Jars: 🤍 Baking Homemade Azerbaijani Sweets: 🤍 Delicious Beef Recipe in the Village: 🤍 Drying Persimmons and Baking Baklava: 🤍 #Villageria #VillageCooking #VillageLife Village Life Village Lifestyle Village Dishes Cricket Sound Crickets Sounds Cricket Sound in nature Crickets Sound in nature Cricket Sound in summer Crickets Sound in summer Baking Bread On Sadj Cooking In The Village Rural Dishes Prepare Food In The Woods Prepare Food In Nature Outside The Kitchen Recipes Prepare Food Farm Man Farmer Woman Peasant Man Peasant Woman Natural Foods Wild Dishes Wild Life Natural Dishes Nature Natural foods Grandma's Garden Grandma Cooks Grandma's Dishes Grandma's Recipes Azerbaijani Azerbaijan Village Azerbaijani Cuisine Stuffed Food Dish Grandmother And Granddaughter
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Catherine is love baking cakes for her three children, George, Charlotte And Louis With midnight birthday tradition. 👉👉 youtube.com/playlist?list=PLXwm7PLJoSKPeVw1nFmF-0HHPfFdmluyv Pls Subscribe my Channel! Thank you ❤️ If you're not a subscriber ❤️Click Now And you'll be notified whenever a new video goes public. Any violation of policy, community guidelines, copyright, please contact email: blogmarkiz🤍[gmail.com]
▽ Subscribe Here: 🤍 ➞ Easy Cake Recipes: 🤍 ➞ Yummy Cookies Official: 🤍 ▽ About: Yummy Cookies brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking. ▽ Contact: Contact🤍yumup.net ▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe!
Brought to you by 🤍KIOXIA Europe It's Thanksgiving-season in America so we decided to hold a cake decorating contest with 🤍aimsey 🤍Badlinu 🤍Ranboo 🤍SeaPeeKay 🤍billzo 🤍Snifferish 🤍Sneegsnag . Our contestants must make a cake that matches an exact Thanksgiving turkey cake. With only 45 minutes to complete it, and an expert chef on site….. Who will be our winner? Or do we all lose? Happy Thanksgiving! If you need a high-performance gaming PC or looking for a quick upgrade to your current setup, KIOXIA offers fast and reliable SSD’s that exceed your demands for both gaming and editing! (europe only) 🤍 ▼ Follow Misfits: Twitter: 🤍 Instagram: 🤍 Discord: 🤍 Merchandise: 🤍 #MisfitsGaming
A portion of today's video is sponsored by LARQ, to find out more please click here: 🤍 Today we are food prepping for winter, where we are preserving, baking and pickling fresh produce. This is just one of the ways I try to minimise food waste whilst also having those fresh foods all throughout the colder months. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon. » Time stamps » 00:00 Winter is here 01:20 Baking at altitude 02:17 Spiced picked beets 03:42 Things have changed living here (sponsored segment) 04:50 Homemade dill pickles 05:44 Baking rosemary & sea salt bread 06:18 Food waste apple cider vinegar 07:11 This is how the no knead bread turned out 08:03 We don't waste bananas, we make banana bread! 09:18 Let's talk homemade tempeh 12:46 a sneak peak of making a house a home » Recipes » » Beets » 🤍 » I N S T A G R A M » 🤍 » F O O D V I D E O S ! » » What I eat in a week realistic & vegan 1: 🤍 » What I eat in a week 2: 🤍 » What I eat in a week 3: 🤍 » Budget meals I eat all the time: 🤍 » Almost a week of homemade vegan lunches: 🤍 » How to Make Plant Based Milks: 🤍 » How to Make Plant Based Mayonnaise: 🤍 » How to Make Nut Butters: 🤍 » W A T C H M O R E ! » » Zero waste HABITS I actually still do: 🤍 » Minimalist HABITS I actually still do: 🤍 » 100 Healthy habits you have to try! : 🤍 » 100 ZERO WASTE swaps you have to try! : 🤍 » 100 Ways to REDUCE FOOD WASTE you have to try! : 🤍 » 100 Things to REUSE AND REPURPOSE you have to try! 🤍 Learn More: 🤍 For business inquiries: Immy🤍no-logo.co #lowimpactliving #lowimpactmovement
The beloved hosts of the hit show are back and talk about a few sweet moments from the holiday favorite. SUBSCRIBE: 🤍 SIGN UP to get the daily GMA Wake-Up Newsletter: 🤍 VISIT GMA: 🤍 FOLLOW: TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 WATCH: 🤍 🤍 #gma #greatbritishbakeoff #paulhollywood #prueleith
1 Hour Relaxing ⏰ Top 100+ Indulgent Cake Decorating Compilation 🍓🍋 So Yummy Cake Recipes ▽ Link Video: 🤍 ▽ Subscribe: 🤍 Thanks for watching and supporting our channel, wait to see more new videos every day on Spirit of Cake. ▽ Question of the Day: Do you want to make a cake this weekend? ➞ Satisfying Cake: 🤍 ➞ Spirit of Cake Official: 🤍 ▽ About Spirit of Cake: Spirit of Cake brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking. #SpiritofCake#CakeDecorating#CakeCompilation#CakeVideos#Cake#SoYummy ▽ Contact: hello🤍lifestud.io ▽ Tiktok: 🤍 ▽ Facebook: 🤍 ▽ Thank you for watching! Don’t forget to turn on notifications, like, & subscribe!
Claire Saffitz Ask Me Anything (Reacts to Novympia / Drunk Baking Requests) | Claire-ified What's for Dessert by Claire Saffitz is out now: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 For even more original recipes and content join Claire Saffitz on Patreon. Benefits include Q&As, Videos, Recipes, Community Board & BTS content. 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
▽ Subscribe Here: 🤍 ▽ Question of the Day: Hi Friends 😍😍 Do you think this is the best for today? ➞ Yummy Cake Recipes: 🤍 ➞ Tasty Cake Official: 🤍 ▽ About Tasty Plus: The official YouTube channel of all things Tasty Plus, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. ▽ Contact: Contact🤍yumup.net ▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe! #Tasty, #SoYummy, #TastyPlus, #YumUp, #TastyCake,
핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below. 핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ 복숭아는 말랑하고 잘 익어 단맛이 강한 복숭아를 사용해 무스에는 갈아 넣어 복숭아 향이 은은하게 나서 맛있었어요~^^ 장식에는 복숭아를 동그랗게 파내고 반구 모양으로 다듬어 사용했는데, 말랑한 복숭아라서 모양을 내기가 조금 힘들더라구요~ㅠㅠ 장식에는 딱딱한 복숭아를 사용하는 것이 모양을 내기에 조금 더 쉬울 것 같아요~ 저는 5ml 스텐 계량스푼을 이용해 동그랗게 파냈어요~ 젤리가 들어있는 복숭아 음료수를 굳혀 가운데 넣었더니 영롱하고 탱글한 젤리 식감도 느낄 수 있어 좋은 것 같아요~*^^* 기분까지 몽글몽글 사랑스러운 무스케이크인 것 같아요~~ 즐겁게 시청하세요~♬ Enjoy~♪ - ▶틀 사이즈 Mold size : 15cm x 7cm ▶재료 _젤리_ 복숭아맛 음료수 150g 설탕 15g 판젤라틴 5g 핑크 식용색소 조금 _무스_ 달걀노른자 40g 설탕 65g 바닐라익스트랙 2g 뜨거운 우유 175g 판젤라틴 10g 60% 정도 휘핑한 생크림 175g 간 복숭아 135g 스펀지 케이크 시트 ▶레시피 1. 복숭아 맛 음료수를 전자레인지에 40초 정도 돌려 데우고 설탕을 넣고 섞은 뒤 찬물에 10분 이상 불린 판젤라틴을 넣고 섞는다. 2. 핑크 식용색소를 조금 넣고 섞은 뒤 12cm 틀에 붓고 냉장실에서 굳힌다. 3. 달걀노른자, 설탕, 바닐라익스트랙을 섞은 뒤 뜨거운 우유를 조금씩 부으며 섞는다. 4. 냄비에 넣고 약불에서 저으며 살짝 걸쭉해질 때까지 가열한 뒤 불린 판젤라틴을 넣고 섞고 식힌다. 5. 60% 정도 휘핑한 생크림에 (4)를 넣고 섞은 뒤 갈은 복숭아를 넣고 섞는다. 6. 15cm 틀에 스펀지 케이크 시트를 넣고 무스를 조금 붓고 냉장실에서 30분 정도 굳히고 굳은 무스 위에 젤리를 올리고 무스를 조금 남기고 다 부은 뒤 냉장실에서 30분 정도 굳힌다. 7. 남은 무스에 핑크 식용색소를 조금 넣고 섞은 뒤 틀에 붓고 냉장실에서 3시간 정도 굳힌다. 8. 스팀타올로 겉면을 살짝 녹여 틀을 제거하고 복숭아를 올려 장식한다. ▶Ingredients _Jelly_ 150g Peach flavored drink 15g Sugar 5g Gelatin sheet (or 4g Powdered gelatin) Pink food coloring _Mousse_ 40g Egg yolk 65g Sugar 2g Vanilla extract 175g Hot milk 10g Gelatin sheet (or 9g Powdered gelatin) 190g Whipped cream (whipped 60%) 135g Ground peach Sponge cake sheet 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited.
EASY AND DELICIOUS SWEET RECIPES Instead of trying to make a delicious dish without much experience in the kitchen, you can try something simpler and more affordable. In this video, I show you some easy recipes with simple ingredients your friends and family will love. Add one egg into a jar filled with almond paste, then add some chocolate chips to make the cookie dough. The shape your cookies and bake in the oven. Separate your skittles into colors and then flatten them out with glassware. Turn them onto sheets and then a ball to enjoy a delicious skittle’s roll. Mix some sugar with water and oil and microwave them together. Then add some peanuts. Pour them on a baking tray, let them cool down and enjoy after lunch. I also show you some cool cake decoration ideas to make your cakes and cupcakes look like they were done by a professional chef. For starters, you can use chocolate powder and a fork to give a geometric shape to your cake. You can also slice some apples thinly, bake them in the oven, and create cute decorative roses with them. Timestamps: 0:38 – Awesome skittles treat 3:14 – Cute cake decorations 4:49 – Delicious chocolate noodles 6:44 – Tasty power bars 9:47 – Melted candy vs ice 11:21 – Colorful cake décor This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. Our Social Media: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe to 5-Minute Crafts PLAY: 🤍 Subscribe to 5-Minute Crafts MEN: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 Music by Epidemic Sound: 🤍
[ASMR] Easy Cooking Recipes Of Some Easy-To-Make Cakes🍫 #20 | Tiktok ASMR Cooking 🤍 💙 Subscribe : 🤍 Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. ▽ Credit: Ruby Cake 🤍 Watching More: NSC : 🤍 FB : 🤍 Ins : 🤍 twitter : 🤍 💚 Key Search: #TopYummy, #AmazingCookies, #CakeJunkie, #Mr.Cake, #Yummy Cookies, #Yummy Cakes, #Cake, #CakeDecorating, #CakeIdeas, #CakeTutorial, #DHCake Our content is made possible by RubyCake ! Please don't re-upload For all inquiries, please email: contact🤍rubycakeplus.net
Let me just say that it was an interesting experience making sourdough, I really enjoy it but the company did put the icing on the cake. #Hutterite #baking #sourdough IMPORTANT NOTE: I do not have a recipe for the sourdough starter, it has gone through several hands before I got it, I now just feed it until it grows to the amount that I need. Making the starter can take months but with that being said I can still add the recipe to the description box if you want it. I just don't have a sourdough starter recipe nor do I know how to make it.
안녕하세요 조꽁드 입니다. 이번 영상은 복숭아를 갈아넣은 복숭아 케이크 입니다. 말그대로 케이크가 복숭아 그 자체랍니다. 복숭아는 딱딱이 복숭아를 사용했습니다. 딱딱한 복숭아가 케이크 만들기에 적합합니다. 말랑한 복숭아는 만드는 과정에서 과육이 흐물거려서 형태를 예쁘게 유지 할 수가 없습니다. 그리고 예쁜 색감을 원해서 껍질이 많이 붉은 복숭아를 골랐습니다. 이번 영상에서는 복숭아를 볶듯이 조려서 보통의 복숭아 콤포트 처럼 하루는 숙성해야 하는 과정이 필요 없습니다. 복숭아와 함께 피스타치오를 이용한 베이스가 들어갑니다. 고소하고 엘레강스한 피스타치오의 맛이 복숭아와 천상의 궁합을 자랑 합니다. 영상 후반에는 피스타치오 페이스트 만드는 방법도 올렸으니 꼭 참고해 주세요. 피스타치오 페이스트 만드는 방법 어렵지 않으니 만들어 두면 마카롱 필링, 버터크림, 무스케이크 파운드 케이크 등에 사용할 수 있습니다. 복숭아 베일 부분은 한천을 이용해서 만듭니다. 젤라틴은 적합하지 않았습니다. 제가 사용한 오븐팬은 스메그 오븐용으로 대략 30x 40cm 크기 입니다. 사용하는 팬의 사이즈가 작다면 복숭아 베일 시럽을 약간만 부어야 합니다. 두께가 두꺼우면 케이크에 씌웠을때 오히려 무게감 때문인지 금방 찢어질 수 있습니다. 저는 거의 1.5mm 두께로 얇게 만들었습니다. 그리고 케이크를 씌우기 전에는 냉장고에서 꺼내 상온에 잠시 두어 너무 빳빳하지 않은 상태에서 장식하는것이 좋습니다. 영상이 많은 정보를 포함하고 있어 아주 길어졌습니다. 최선을 다해 중요부분만 편집 하였습니다. 하지만 정성 뒤에는 그만큼 큰 기쁨이 따르는 법! 그러니, 여러분 끝까지 시청하시고 꼭 만들어 봅시다 감사합니다. 재료 ♥︎복숭아 조림 복숭아 500g 설탕 220g 레몬즙 30g 물 300g 시나몬 스틱 4cm 1개 ♥︎ 피스타치오 베이스 (15cm 원형팬) 버터 38g 피스타치오 페이스트 30g 설탕 30g 아몬드가루 30g 박력분 15g 베이킹파우더 0.5g 달걀 50g 복숭아 조림 과육 90g ♥︎ 피스타치오 누가 피스타치오 다진것 40g (저는 생 피스타치오를 사용했습니다. ) 생크림 30g 버터 5g 설탕 20g ♥︎ 복숭아 젤리 (12cm 무스링) 복숭아 조림 과육 깍둑썬것 70g 복숭아 조림 시럽 70g 젤라틴 2.5g ♥︎ 복숭아 무스 복숭아 조림 과육 200g 설탕 30g 요거트 100g 크림치즈 100g 생크림 150g 바닐라빈 페이스트 3g 젤라틴 5.5g ♥︎ 복숭아 베일 복숭아 조림 시럽 280g 한천 가루 (agar agar)4g 설탕 30g ♥︎ 피스타치오 페이스트 생 피스타치오 250g 피스타치오를 불릴 뜨거운 물 (방금 끓인물) 식물성 오일 100g (50g 씩 두번에 나누어 첨가) 도구 : 푸드 프로세서 *구운 피스타치오 사용도 가능합니다. 제가 생 피스타치오를 사용한 이유는 페이스트를 만들었을 때 구운 것 보다 색이 화사한 초록색이 나옵니다. 피스타치오 페이스트의 장기 보관을 위해서는 꼭 적은 양 씩 소분하여 밀폐용기에 넣고 냉동 보관하세요. 냉동시 3개월까지 사용가능 하다고 합니다. * 저는 오일을 퓨어 올리브 오일을 사용하였습니다. 이 외에도 맛과 향이 강하지 않은 NON GMO 포도씨유, 해바라기유, 콩기름등은 다 좋습니다. 저의 경우 시중 판매되는 카놀라유는 GMO 제품이 많아서 잘 사용하지 않습니다. 오일의 양은 피스타치오에서 나오는 기름의 양 그리고 푸드 프로세서의 성능에 따라 레시피 보다 더 적게 또는 더 많게 조절해야 합니다. 그래서 처음 부터 오일을 모두 넣고 갈지 않습니다. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🎵Music provided by 브금대통령 🎵Track : 여름밤의 꿈 3 - 🤍 🎵Track : 지나간 여름의 꿈 🤍 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
I hope you enjoy today's vlog! 💌 I'm thankful for you. 💫 IN THIS VIDEO: + Brown fuzzy lounge set: 🤍 + Small pie pans: 🤍 + Chocolate pecan pie recipe: 🤍 + Honey party favors: 🤍 + Balloon arch kit: 🤍 + Christmas market outfit: 🤍 LET’S BE FRIENDS! + INSTAGRAM: 🤍 + MY WEBSITE: 🤍 + PINTEREST: 🤍 + SHOP MERCH: 🤍 VIDEO EQUIPMENT: + Where I get my music: 🤍 + Vlog camera + tripod: 🤍 + DSLR camera: 🤍 + Editing software I use: Final Cut Pro Let's create something incredible!💡 Be truly glad...there is wonderful joy ahead. ♡ 1 Peter 1:6
What other Food Myths should I try?? BUY NEW MINI PLUSHIES: 🤍 SUBSCRIBE ► 🤍 Buy My Book: 🤍 *MERCH: 🤍 FOLLOW ME HERE: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 TikTok: RosannaPansino I had so much fun #testing all of these #baking #myths! Some of them were busted but some of them were surprisingly True! I had never tried these tips and tricks before and couldn't believe how much one of them will save me so much time in the kitchen! What other videos would you like to see? Subscribe for more videos! This is not a sponsored video. All products purchased by me.
Enjoy! Please LIKE and SUBSCRIBE for more compilations! xoxo Donate to my channel? ko-fi.com/theapollo Disclaimer: None of the videos shown is mine. All credits go to their rightful owners. Thank you for watching! If one of your videos is included in my compilations and you wanted it removed just email me at theapollo0116🤍gmail.com #aestheticbaking #baking #satisfyingcooking #tiktok #tiktokcompilations #theapollo
Creative Rainbow Cake You Should not Miss: 💟😱👉 🤍 💟😱👉 🤍 I'm sorry if I missed this video💟😱👉: 🤍 ▽ Subscribe Here: 🤍 ▽ Top Yummy Cake Decorating Ideas: 🤍 ▽ How To Make Cake For Your Coolest Family | So Yummy Birthday Cake Hacks | Perfect Cake Recipes ▽ Watch More Playlist: ➞ Colorful Cake Ideas: 🤍 ➞ Chocolate Cake Recipes: 🤍 ➞ Cake Decorating For Holiday: 🤍 ▽ More Cake Lovers In The World: ➞ Beyond Tasty 🤍 ➞ Top Yummy Korea 🤍 ▽ About Cake Lovers: My channel is dedicated to sharing the most tasty & delicious cake videos. Some so amazing, that they'll make you want to eat! ▽ Contact: contact🤍tastyplus.net ▽ Question of the Day: Do you want to make Cake For Your Coolest Family? ▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe!
Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion ▽ Link Video: 🤍 ▽ Subscribe: 🤍 Thanks for watching and supporting our channel, wait to see more new videos everyday on Cake House. If you see a clip that you own that you did not submit or give content for use, we have likely received false permissions and would be happy to resolve this for you! Please sent us a email at th🤍lifemedia.org, or you can comment below this video. Thanks very much! Content description: Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion #CakeHouse#SoYummy#CakeDecorating#ChocolateCake#Cake#YummyCake#SweetLife#LifeCake#CakeStory#SpiritOfCake ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▽ Follow Us: ➞ Email : hello🤍lifestud.io
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking! 500g Strong white flour 50g Unsalted butter 80g Caster Sugar 5tsp Baking Powder 2 medium eggs 250ml Whole Milk #PaulHollywood #EasyBakes #Scones Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: 🤍 Subscribe here 🤍
Another type of bread that village women bake at home is Tiri (Lavash )bread. There is no bakery in this village and all the women of the village bake bread themselves. Usually, every family bake this type of bread once a week. I'm sure you'll like this type of bread. Chapters: 00:00 Preparing to bake bread 1:20 Pour the flour into the dough bowl 2:32 Sift the flours 6:51 Pouring salt into the flour 8:13 Kneading the dough 11:26 Preparing to bake bread 13:09 Rolling the dough 14:17 Baking bread by a little girl 16:39 Turn on the gas to baking bread 17:40 Start baking bread 24:14 End of baking bread 27:43 Cleaning the porch 29:47 Pouring water on the bread to make them soft 34:11 Taking bread inside the house #doora #lavash_bread #village_lifestyle
Four 21st-century bakers bake their way through the era that gave us modern baking as we know it - the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread. The bakers have left the rural bake house and the golden age of baking behind, this time it's the 1870s and they're moving into an urban bakery in the midst of the Industrial Revolution. Their new bakery is totally authentic and it boasts two coal-fired ovens. At this time it is coal that fuels Britain's epic industrial expansion and bread that feeds its ever-expanding urban workforce. A growing middle class start demanding 'fancy breads' for breakfast and so the bakers must now bake through the night. It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' 🤍 This channel is part of the History Hit Network. Any queries please contact: owned-enquiries🤍littledotstudios.com
Dear friends, today we would like to share with you the Baking Four Types of Traditional Village Breads in a Rustic Oven video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
Baked Choc Pumpkin Oats 🎃 one of the yummiest recipes made in 5 mins! Ingredients: 1/2 cup oats 1/4 cup pumpkin purée 1 egg 2 tbsp maple syrup 1 tsp pumpkin pie spice Pinch salt 1/8 tsp baking soda 3 tbsp milk Chocolate chips Blend all the ingredients except the chocolate chip and bake at 175c for approx 20mins. 🔥 Start your FREE Trial on the LEAN App 🔥 Download it for FREE here: 🤍 👩🎓 Students get 20% off the LEAN App and Products here: 🤍 🥤 The supplements & protein bars I use to get results: 🤍 💪 Get your Free Home Workout programs here: 🤍 💙 Gymshark Outfit: 🤍 🤍 FOLLOW ME: Instagram: 🤍 TikTok: 🤍 Private Facebook Group- Lean with Lilly Guides 🤍 Twitter: 🤍 Facebook: 🤍 🔔 DON'T FORGET to Subscribe for daily uploads xx Hit that bell icon to get a notification when I upload.
Scroll Down to ESPORTS PERSONALITY OF THE YEAR TITLE ALSO VOTE FOR S8UL IN CONTENT GROUP OF THE YEAR IN ESPORTS AWARD.. ♥️💚 🤍 Creator's (Akshu's) socials : Akshu's YouTube channel: 🤍 Akshu's Instagram: 🤍 Follow S8UL Socials. Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #S8UL #S8ULContentTrain
We challenge you to make every single cookie recipe in this video for a house full of festivity and cheer! Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 🤍
In today's episode, I test out some really cool viral drink recipes!!! Some of these recipes have really taken me by surprise and I am sure you are going to enjoy them as well!! Let me know your favorite recipe in the comments below. #TestedByShivesh 0:00 - Intro 0:37 - Columbian hot chocolate 3:05 - Coke and Milk 5:57 - Summer Berry Mocktail 8:26 - Cereal Coffee 11:10 - Galaxy Ade Drink For more such videos, subscribe to my channel, and don't forget to like, subscribe and comment! My Shooting Equipment: 1. Sony A7III Camera - 🤍 2. Sony 50mm 1.8 Lens - 🤍 3. Rode Wireless Go II Mic - 🤍 4. Godox SL 150 Studio Lights - 🤍 Buy my cookbooks here: 1. Bake with Shivesh - 🤍 2. Desserts for Every Mood - 🤍 3. Eggless Baking with Shivesh - 🤍 4. A Cookbook for Special Days, Special People : From Shivesh With Love - 🤍 Connect with me online: Instagram - 🤍 Facebook - 🤍 YouTube - 🤍 Pinterest - 🤍 bake with shivesh, shivesh bhatia, tested with shivesh, viral drink recipes, drink recipes, cereal coffee, columbian hot chocolate, coke and milk, summer berry mocktail, galaxy ade drink, food challenge, food videos, instagram viral recipes, viral recipe testing, viral videos, must try viral recipes, viral hacks, hack video, drink hacks
“The Great British Bake Off” took the baking world by storm when it premiered on the BBC in 2010. Known for its witty banter between co-hosts, the friendliness of its contestants, the Paul Hollywood handshake, and, of course, incredible bakes, the show has become a hit not just in its native UK, but worldwide. Twelve seasons in, and the show continues to raise the stakes on what’s possible with pastry dough, but what’s it like when the cameras aren’t rolling? If you’ve ever wondered who’s really in charge of baking all those technical challenge examples, stay tuned. We’re sneaking our way under the “Bake Off” tent: here’s what the cameras hide on “Great British Bake Off.” #GreatBritishBakeOff #Baking #TVShow A life-changing opportunity | 0:00 Influencing supermarket sales | 1:46 Arduous audition process | 3:03 Accurate representation | 4:34 Faked examples | 5:22 Contestants get bullied | 6:24 The Bake Off bubble | 7:17 Template for new shows | 8:10 A long time coming | 9:25 Real action | 10:24 Spin-offs and musicals | 11:26 A liberal use of innuendo | 12:26 Read Full Article: 🤍
When the matriarch of the most popular bakery in town announces her plan to retire at the end of the year, her adult children find themselves locked in a Christmas cake competition with control of the family business hanging in the balance. (Original air date: Nov. 29, 2019) Watch more holiday films on the Watch OWN app: 🤍 SUBSCRIBE: 🤍 About OWN: Oprah Winfrey Network is the first and only network named for, and inspired by, a single iconic leader. Oprah Winfrey's heart and creative instincts inform the brand and the magnetism of the channel. Winfrey provides leadership in programming and attracts superstar talent to join her in primetime, building a global community of like-minded viewers and leading that community to connect on social media and beyond. OWN is a singular destination on cable. Depth with edge. Heart. Star power. Connection. And endless possibilities. Discover OWN TV: Find OWN on you TV!: 🤍 Our Fantastic Lineup: 🤍 Connect with OWN Online: Visit the OWN WEBSITE: 🤍 Like OWN on FACEBOOK: 🤍 Follow OWN on TWITTER: 🤍 Follow OWN on INSTAGRAM: 🤍 Follow OWN on PINTEREST: 🤍 "Baking Christmas" | Full Movie | OWN For the Holidays | OWN 🤍
▽ Subscribe Here: 🤍 ▽ Question of the Day: Which the cake do you want to make in this video? ➞ Yummy Cake Recipes: 🤍 ➞ Tasty Cake Official: 🤍 ▽ About Tasty Plus: The official YouTube channel of all things Tasty Plus, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. ▽ Contact: contact🤍tastyplus.net ▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe! #Tasty, #SoYummy, #TastyPlus, #YumUp, #TastyCake,
Delicious candy with just 4 ingredients! Healthy and fast recipe! No sugar, no oven! Sugar-free, gluten free dessert! Healthy candy in 5 minutes with 4 ingredients. Only healthy and tasty ingredients. How to cook a delicious dessert in 5 minutes. Homemade candy in 5 minutes with few ingredients. Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day! Ingredients: 1 ripe banana(130 g without peel)4.5oz 230 g oat biscuits(8.11 oz) 130 g dark chocolate(4.6 oz) 1 teaspoon coconut oil 20-30 g chopped hazelnuts leave in the refrigerator for 2 hours My friends, if you liked this video you can help to grow the channel: Rate the video 👍 I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what you want to cook next. Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes. 🤍 Thanks for watching!
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら： If you like it, please click 'Like' and Subscribe. 🤍 ベルマークを押すと毎回通知が届くようになります。 動画の評価やコメントをいただけるととても嬉しいです♪ ーーーーーー こんばんは😊動画を見ていただきありがとうございます♪ 今日は、フレッシュないちごをたっぷり使ったいちごのレアチーズケーキを作りました。 レアチーズにはサワークリームを入れて濃厚な口当たりに。 サワークリームの替わりに、無糖のヨーグルトやマスカルポーネチーズに置き換えても美味しいです。 I made a non-baked cheese cake with lots of fresh strawberries today. I put sour cream to let the cheese taste richer. It is also good if you make with yogurt or mascarpone instead of sour cream. ▷Ingredients(φ15cm round mold): ■Rare cheesecake 100g biscuit 30g melted butter 200g cream cheese 90g sour cream 30g sugar 30g milk 6g gelatin 80g strawberry puree 200ml heavy cream 15g sugar ■Strawberry puree 220g strawberries 30g sugar 10g lemon juice ■Strawberry jelly 150g strawberry puree 35g water 5g gelatin ■Lemon jelly 200g water 10g lemon juice 40g sugar 7g gelatin strawberries ▷材料（15cm丸型1台分）： ■いちごピュレ 苺 ２２０ｇ 砂糖 ３０ｇ レモン汁 １０ｇ ■レアチーズ ビスケット １００ｇ 溶かしバター ３０ｇ クリームチーズ ２００ｇ サワークリーム ９０ｇ 砂糖 ３０ｇ 牛乳 ３０ｇ 粉ゼラチン ６ｇ いちごピュレ ８０ｇ 生クリーム ２００ｍｌ 砂糖 １５ｇ ■いちごゼリー いちごピュレ １５０ｇ 水 ３５ｇ 粉ゼラチン ５ｇ ■レモンゼリー 水 ２００ｇ レモン汁 １０ｇ 砂糖 ４０ｇ 粉ゼラチン ７ｇ いちご ▷作り方： １．クッキー100gを細かく砕き、溶かしバター30gを加えて混ぜ、型に敷き詰める。 ２．クリームチーズ200g、サワークリーム90gを柔らかく練って砂糖30gを加え更に混ぜる。 ３．牛乳30gに粉ゼラチン6gを加えてふやかす。湯煎に当てて溶かし、②に加えて混ぜる。 ４．いちごのピュレを作る。いちごは水で洗ってヘタを取り、角切りにして鍋に入れ、いちご220g、砂糖30g、レモン汁10gとともに火にかける。水分が出たら火からおろしてフードプロセッサーなどでピュレ状にする。 ５．いちごのピュレ80gを③に加えて混ぜる。残りは冷ましておく。 ６．生クリーム200mlに砂糖15gを加えてゆるく泡だて、⑤に加えて混ぜる。ビスケットを敷き詰めた型に流し入れ、冷凍庫で１時間冷やす。 ７．いちごゼリーを作る。水35gに粉ゼラチン5gをふやかして湯煎で溶かし、いちごのピュレ150gに混ぜる。表面が固まったレアチーズに流し入れ、冷蔵庫で1時間冷やす。 ８．レモンゼリーを作る。水100gに粉ゼラチン7gをふやかしておく。 ９．鍋に水100g、砂糖40g、レモン汁10gを入れて沸騰直前まで温める。⑧のゼラチンを加えて溶かす。氷水に当てて冷やす。 １０．いちごを洗って半分に切り、いちごゼリーの上に並べる。冷やしたレモンゼリーを半分くらいまで注ぎ、冷蔵庫で30分冷やす。 １１．残りのレモンゼリーを注ぎ、更に冷蔵庫で２時間冷やし固めて完成。 ーーーーーー ひだまりについて改めて自己紹介します！ 🤍 Who is HidaMari Cooking? 🤍 お仕事のご依頼はこちら 🤍 ーーーーーー 道具や材料の購入先： こちらの生地で使っている道具や型の紹介をしています。 型編 🤍 道具編 🤍 ▽Amazon 口径25cmの耐熱ガラスボウル：iwaki 2.5L 口径20cmの耐熱ガラスボウル：HARIO 3個セット 直径18cmの耐熱スポンジ型：iwaki スポンジ型 赤い耐熱シリコンヘラ：COLIN 3個セット ハンドミキサー：dretec(ドリテック) ケーキスライサー（検索するといろいろな出品者が出てきます フードプロセッサー：BRUNO（ブルーノ） 6個取りマフィン型 繰り返し使えるオーブンシート ▽富澤商店（通販または実店舗） シリコンの泡立て器 持ち手が木のふるい クーベルチュールチョコレート：大東カカオのスイートチョコレート 450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など） その他製菓材料 ▽Cotta （通販専門） 450gの無塩バター（よつ葉、高千穂、明治、森永など） クーベルチュールチョコレート：カカオバリー、バンホーテン その他製菓材料 繰り返し使えるオーブンシート ーーーーーー よく頂く質問などについて。 Q.バターは無塩ですか？有塩ですか？ お菓子には基本的に無塩バターのみ使用しています。 無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。 ※一部過去の動画は「バター」のみの記載になってしまっています。 今後は字幕に「無塩バター」と表記するよう心がけますが、 それ以前の字幕に「バター」としか書かれていなくても 「無塩バター」を使用しています。 Q.オーブンは予熱しますか？ 焼成温度に合わせて予熱しています。 家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、 焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。 こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。 Q.倍量で作りたいのですが。 12cm丸型を15cm丸型に→1.5倍 12cm丸型を18cm丸型に→2.2倍 12cm丸型を21cm丸型に→3倍 15cm丸型を12cm丸型に→0.6倍 15cm丸型を18cm丸型に→1.5倍 15cm丸型を21cm丸型に→2倍 12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2 ▷Youtube：🤍 ▷instagram： 🤍 もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです♪ またインスタグラムでは、YouTubeで公開していない写真も 公開していますので、よかったらフォローしてください。 ▷Blog： 🤍 ▷Twitter（動画の更新のお知らせ用）： 🤍 ▷Google+：🤍