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Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls

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31.05.2018

Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles. Try out this crispy vegetable spring roll! Vegetable Spring Rolls Recipe: vegetable oil - 1 1/2 tbsp glass noodles - 1/2 cup onion sliced - 1/2 cup garlic chopped - 1tbsp green chilli chopped - 1tsp carrots ,julienne cut - 1/2 cup cabbage ,julienne cut - 2 cup spring onion ,julienne cut - 1/2 cup salt - 1/2tsp white pepper - 1/2 tsp oyster sauce - 1tbsp light soy sauce - 1tbsp suger - 1/2 tsp cornflour - 1tsp water - 1 tbsp for flour glue: flour - 2 tbsp water - 3 tbsp Please like , comment and share this video with your friends and family and please don't forget to subscribe . Music Credit: ~~~~~~~~~~~~~ Song: Nekzlo - Heading Home (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: 🤍 - Subscribe to our channel : 🤍 Like to our Facebook page: 🤍 Follow us on Instagram 🤍 Follow us on Twitter 🤍 #Instant Mawa: 🤍 # Crispy Cauliflower recipe: 🤍 # crispy fried shrimp : 🤍 # Red Velvet Pan cake: 🤍 # Easy Homemade garlic bread : 🤍 # Special Carrot Halwa recipe : 🤍 # Moong Dal Pakon Pitha: 🤍 #3 ingredients Oreo IceCream: 🤍 # Easy Cold Coffee Recipe in 2 Minutes:🤍 #How To Make Pizza dough At home: 🤍 #Homemade Pizza Sauce:🤍 #Perfect Cheese Sauce Recipe: 🤍 #Cheese Burst Pizza Without Oven: 🤍 #3 Ways Watermelon juice recipe: 🤍 #2 Ways Potato Wedges Recipe: 🤍 #Chicken Popcorn:🤍 #Potato and Cheese Stuffed Onion Rings Recipe: 🤍 * WATCH THIS VIDEO AGAIN * 🤍 _ Related Search Terms: spring rolls | vegetable spring roll | how to make vegetable spring rolls | Easy Homemade Veg Spring Rolls | Homemade Veg Spring Rolls | Homemade Spring Rolls | vegetable spring roll recipe | spring roll recipe | spring roll recipe veg | homemade | recipe | homemade spring rolls recipe | spring rolls recipe vegetarian

Fresh Spring Rolls Recipe with Best Dipping Sauce

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30.07.2021

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chili garlic sauce, or to taste (more will make it spicier) ► 1 garlic clove, grated of finely minced ► 2 tsp sesame oil ► 1 tbsp shredded carrot Peanut Dipping Sauce: ► 1 cup sesame ginger dressing (Newmans Own brand) ► 2 heaping Tbsp peanut butter 🖨 PRINT RECIPE HERE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: 🤍 ►Asian Strainer: 🤍 ►Citrus Zester: 🤍 ►Fine Mesh Strainer: 🤍 ►Julienne Slicer: 🤍 ►Rice Vinegar: 🤍 ►Vietnamese Chili Garlic Sauce: 🤍 ►Fish Sauce: 🤍 ►Vermicelli Rice Noodles: 🤍 ►Spring Roll Skin: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►Mk4 Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 How to cook shrimp 1:22 How to cook rice noodles 2:08 Cutting shrimp and veggies 3:52 Hydrating rice sheets 4:25 How to assemble spring roll 6:17 Making the traditional sauce 7:12 Making a two-ingredient sauce 7:51 Taste test 10:04 Behind the scenes dab training FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #springrolls #dinner

4 Levels of Spring Rolls: Amateur to Food Scientist | Epicurious

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30.12.2020

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of spring rolls would you reach for first? Check out the level 3 recipe here on the ICE blog: 🤍 Keep up with John at 🤍johndlopresto Follow Natasha at 🤍natashajanardan Chef King is on Instagram at 🤍kumainn_uminom Follow Rose at 🤍rosemarytrout_foodscience Looking for the Institute of Culinary Education? 🤍iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Vietnamese Fresh Spring Rolls That Anyone Can Make (2 Ways)

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02.09.2020

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything else. Sort of like a less stressful burrito. Recipe: 🤍 Rice Papers: 🤍 Mandolin: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

ROCK N ROLL BEGINS TODAY WITH THIS EASY FRESH SPRING ROLLS RECIPE!

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15.08.2021

LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY! LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let's begin SALAD INGREDIENTS: 90g watercress 25g basil 25g mint 1/4 cucumber 1/2 carrot 1/2 red bell pepper 1/2 red onion 30g purple cabbage 1 long green chili pepper 200g cherry tomatoes 1/2 cup canned chickpeas 25g alfalfa sprouts 1/4 cup hemp hearts 1 avocado 6-8 rice paper sheets DIPPING SAUCE INGREDIENTS: 1/2 cup tahini 1 tbsp dijon mustard 1/4 cup lemon juice 1 1/2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp gochujang (🤍 Directions: 1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint 2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl 3. Remove the seeds from the long green chili pepper and thinly slice. Then, slice in half the cherry tomatoes. Add these to the mixing bowl 4. Add the canned chickpeas, alfalfa sprouts and hemp hearts to the mixing bowl. Cube the avocado and add to the mixing bowl 5. Whisk together the dipping sauce ingredients 6. Pour some water onto a plate and soak a rice paper for about 10 seconds 7. To assemble the roll, place the wet rice paper onto a slightly wet cutting board. Then, place a small handful of salad onto the middle of the wrap. Fold over one side of the rice paper tucking the salad in, then fold in the sides and finish the roll 8. Set the finished rolls aside separate from one another. Serve along with some dipping sauce YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography 0NOBI9VS8ZUELHHM UDHWQYVNXZ8TIOW4 You are watching: 🤍

VIETNAMESE SPRING ROLLS

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30.03.2022

SPRING ROLLS carrots, julienne cucumber, julienne lettuce cilantro wrapper SAUCE (Nước mắm) ¼ cup lime or calamansi juice ¼ cup fish sauce ¼ cup water ½ cup cilantro leaves, finely chopped 4-6 pcs. red chilies 2-3 tbsps. sugar 2 tsps. minced garlic PEANUT SAUCE ½ cup peanut butter ½ cup hoisin 2 tbsps. water 2 tbsps. oyster sauce sesame oil fish sauce chili cilantro lime juice/calamansi

How to Make Vegetable Spring Rolls Recipe 春卷, CiCi Li

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08.03.2016

Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls. FOR THE FULL RECIPE CLICK HERE 🤍 Stay in touch with CiCi: 🤍 🤍 🤍 🤍 🤍ntdtv.com

Simple and Tasty Pork Spring Rolls Recipe

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10.04.2019

Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - 🤍 - Book one of our online classes today: 🤍 Plan! 🤍 - Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Online Cooking Classes Available: 🤍 Online Cooking Classes Available: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk

Spring Rolls - How to Make Fresh Spring Rolls - Rice Paper Wraps

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25.08.2015

Learn how to make Spring Rolls! Go to 🤍 for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy How to Make Fresh Spring Rolls demo!

Fresh Prawn Rolls | Gordon Ramsay

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13.08.2015

Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍

Vietnamese springrolls recept

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03.04.2015

In dit filmpje laat ik zien hoe je verse loempia's maakt van rijstvellen en hoe je ze heel makkelijk vouwt en rolt. Kijk ook op: 🤍

JE EIGEN VIETNAMESE SPRING ROLLS MAKEN | Koken met Nochtli & Jeremy

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21.06.2021

Dit is ZO lekker! We hebben in het weekend onze eigen Vietnamese Spring Rolls gemaakt EN het is ook nog is super gezond maar toch overheerlijk. Gezond eten hoeft echt niet vies te zijn. Tag ons even op Instagram met jouw creatie! 🤍nochtlii & 🤍jeremy.mettendaf. INGREDIENTEN LIJSTJE: 🥡Omelette Roll * 2 eieren * 3 rijstvellen * Gekookte Rijst Noodles * Komkommer * Geraspte Wortel * Romeinse sla * Avocado * Peterselie * Limoensap * Paprika * Gebakken uitjes * Zout, peper, uienpoeder 🥡Spicy Garnalen Roll * +-10 garnalen * Sriracha & Gochuyang Hot pepper paste vinegar * Kokos olie om in te bakken * 3 rijstvellen * Romeinse sla * Komkommer * Mango * Gekookte rijst noodles * Optioneel: munt blaadjes 🥡Shredded Chicken roll * 1 kip filet * Half bouillon blokje * Komkommer * 3 rijstvellen * Gekookte Rijst Noodles * Peterselie * Avocado * Gebakken uitjes * Sesamzaadjes (liefst gezouten soja sesamzaadjes) * Optioneel: basilicum blaadjes Voor de dip saus: * 3 eetlepels pindakaas * 2 eetlepels hoisin saus * 2 eetlepels Sriracha * 2 eetlepels limoen sap * 1 knoflook teentje (fijn gesneden of geperst) * 2 eetlepels Water Onze shop linkjes: » Gymshark: 🤍 » MyProtein (35% kortingscode: nochtli): 🤍 Voor dagelijkse updates volg ons hier: 🤍instagram.com/jeremy.mettendaf 🤍instagram.com/nochtlii Nochtli's Engelse YouTube kanaal: 🤍 Jeremy's Nederlandse YouTube kanaal: 🤍 Als jullie via onze Gymshark & MyProtein linkjes shoppen ontvangen wij een klein percentage commissie hierover & support je ons en de katjes, bedankt daarvoor! Dit word super gewaardeerd. Liefde naar jullie! 😎🙏

Traditional Thai Spring Rolls - Marion's Kitchen

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23.03.2019

Mama Noi's guide to traditional Thai spring rolls and shares her favourite spring roll dipping sauces. Whether you all them spring rolls or egg rolls... you won't want to miss the recipe... or the sass LOL. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

$100 Spring Roll VS $1 Spring Roll!!! Vietnam's Most Dynamic Street Food!!

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09.02.2020

🎥 BANGLADESH'S SECRET YOUTUBE FOOD VILLAGE! » 🤍 💗 SUPPORT OUR MISSION» 🤍 😀 LONG NGUYEN’S CHANNEL » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - $100 GỎI CUỐN IN VIETNAM 1. GỎI CUỐN YẾN CUA ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10 🇻🇳GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes. 💸PRICE: 7000 VND / $0.30 USD p/roll - - - - - - - - - - - - - - - - - 2. THE OTHER PLACE ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1 OPENING HOURS: SOCIAL: 🤍 🇻🇳ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime) 🇻🇳 CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips) 🇻🇳 CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil) 🇻🇳 CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil 🇻🇳CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive) 🇻🇳 CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass) 🇻🇳CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus) 💸PRICE: 800,000 VND / $35.30 USD for full course - - - - - - - - - - - - - - - - - 3. KẬU BA QUÁN ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1 OPENING HOURS: 11:00AM - 11:00PM Social: 🤍 🇻🇳$100 GỎI CUỐN: Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper. Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce. 💸PRICE: 2,328,700 VND / $100USD #BestEverFoodReviewShow #BEFRS #BestEverSaigonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Fresh Spring Rolls, SIMPOL!

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17.04.2022

Enjoy the combination of fresh vegetables, firm-to-the-bite Good Life Premium Vermicelli, and tender shrimps. These spring rolls are refreshing from the usual fried variety! They are great appetizers or even as a main dish! And don’t forget to add Good Life Sesame Oil to your spring rolls sauce for that satisfying flavor and aroma! Try this at home and comment your versions! Avail Good Life products in your leading supermarkets and online via: Lazada (🤍 Shopee (🤍 🤍AceMarket.ph #TasteTheGoodLife #GoodLife

CHICKEN SPRING ROLLS RECIPE RESTAURANT STYLE | SPRING ROLLS RECIPE

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13.10.2020

Chicken Spring Rolls Recipe Restaurant Style | Spring Rolls Recipe | Chicken Spring Roll | Chicken Spring Rolls Recipe | How to Make Spring Rolls | Spring Roll Recipe | Chicken Starter | Chicken Appetizer Chicken Spring Rolls Ingredients for Chicken Spring Roll: - Boneless chicken, boiled & shredded- 100 gms (after boiling) - Cabbage, shredded- 2 cups (around 100 gms) - Carrot, julienned- 1 cup (50 gms) - Green Pepper (capsicum), julienned-1 cup (50 gms) - Spring Onion Greens- 3 tbsp - Green Chillies, sliced- 2-3 - Garlic, chopped- 1 tbsp - Spring Onion whites- 2 tbsp Sauces: - Dark Soy Sauce- 1 tsp - Red Chilli Sauce- 1 tsp Other Ingredients: - Salt- 1/4 tsp - Pepper Powder- 1/4 tsp - Flour Slurry- 2 tbsp Maida (All Purpose Flour) mixed with 3 tbsp water - Spring Roll Wrappers - 10-12 - Oil- 1.5 tbsp + oil for deep frying Preparation: - Boil the chicken fillets with salt, pepper powder and water in a pan for around 14-15 mins till tender. - Take out the boiled pieces and keep it to cool. Shred the chicken fillets with a fork or with your hand. Set aside. - Shred the cabbage and julienne the carrots and green peppers (capsicum). - Peel and chop the garlic, the spring onion whites & greens and fine slice the green chillies. - Once the Spring roll stuffing is done, spread it on a plate to cool and take out the Spring Roll dough sheets to thaw. - Just before preparing the Spring Rolls, prepare the Flour paste by mixing the All Purpose Flour (maida) with water. Process: Make the Filling- - Heat oil in a wok and add the chopped garlic. Fry on high heat for 15 secs and then add the Spring Onion whites and sliced green chillies. Sauté on high heat for 30 secs. - Now add the carrots & shredded cabbage and sauté on high heat for around 2 mins. - Add the julienned green peppers (capsicum) and sauté on high heat for a minute and then add the shredded chicken. - Now add the salt, pepper powder, stir fry on high heat for another minute. - Add the red chilli sauce dark soy sauce. Give a mix and continue to stir fry for another minute. - Add the chopped spring onions at the end, stir fry for a minute - Remove onto a plate and allow it to cool. Wrapping the Spring Rolls- - You will need the thawed spring roll wraps, cooled spring roll stuffing, flour slurry and a brush to use the slurry. - Take one spring roll wrap with one corner facing you and add 2 tbsp of the stuffing around 2 inches from the corner. Arrange it in a way to form the shape of the roll. - Fold the edge on top of the filling, pushing the stuffing inside as you roll till you reach the two opposite corners. Now fold the two sides like an envelope, give one more roll and then brush the slurry on the edge to seal the roll. - Continue with the balance wraps to prepare the other spring rolls. - (Tip: Cover both the spring roll wraps and the rolled spring rolls with just wet cloth Kitchen Towels to prevent them from drying out. The wraps break during rolling if dried up and the spring rolls become too dark while frying. ) Frying the Spring Rolls- - Heat oil in a flat pan/kadai or skillet till medium hot. - Drop the spring rolls one by one (around 5-6) to not crowd the pan. - Fry on medium heat for 7-8 mins till golden in colour. - Keep turning the rolls to uniformly fry them. - Remove from oil and arrange on a plate. Fry the rest of the rolls in batches. #chickenspringroll #springrollsrecipe #howomakespringrolls #chickenroll #chickenspringrolls #spiceeats #spiceeatsrecipes #spiceeatschicken

Veg Spring Roll Recipe | Home-made Spring roll Sheets with Liquid Dough | Chef Sanjyot Keer

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01.09.2021

Full Written recipe for Veg Spring Roll Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 4-5 people Vegetable filling Ingredients: • Oil 2 tbsp • Lehsun (garlic) 2 tbsp (chopped) • Adrak (ginger) 2 tbsp (chopped) • Spring onion bulbs 2 tbsp (chopped) • Pyaaz (onions) 1/2 cup (sliced) • Gajar (carrots) 1 cup (julienned) • Shimla mirchi (capsicum) 1 cup (julienned) • Patta gobhi (cabbage) 1 cup (shredded) • Safed mirch (white pepper) a pinch • Salt to taste • Hari mirchi (green chillies) paste 2 tsp • Red chilli sauce 1 tbsp • Ketchup 2 tbsp • Soy sauce 2 tsp • Kashmiri red chilli paste 2 tsp • Vinegar 1 tsp • Sugar 1 tsp • Spring onion greens Method: • Set a wok on high heat, add oil, garlic, ginger and spring onion bulbs, stir and cook on high heat for 1-2 minutes. • Further add the remaining ingredients of the filling, stir & cook on high heat for 1-2 minutes. • Sprinkle some corn flour, about ½ tsp and mix well, finish with spring onion greens and mix well, switch off the flame and allow the mixture to cool down, keep the filling aside to be used later. Spring roll sheets Ingredients: • Maida (refined flour) 150 grams • Cornflour 150 grams • Salt a pinch • Water 475 ml Method: • Take a mixing bowl, add maida, cornflour & salt, mix well add water in batches to make a smooth & lump free batter, whisk the batter well, the quantity of water may differ, we need to make the consistency batter flowy, it should not be too thick or too thin. • To check its proper consistency, dip the spoon in the batter it should coat it while flowing. • Once the batter is in its appropriate consistency rest the batter for 12-15 minutes. • Use a non-stick pan and heat until its moderately hot, use a ladle and pour the batter on the pan, take sufficient amount of batter to make a thin spring roll sheet. • As soon as you drop the batter swirl the pan to spread evenly to make a thin sheet. Do not use any spoon to spread like a dosa. • Briefly cook the sheet for 30 – 40 seconds on medium flame, use a spatula & remove it efficiently. Cook all the sheets in same way. • If you face problem in making the sheet, for example while removing the sheet after cooking, the sheet is sticking to the pan, then water content is more in the batter and adjust by adding either cornflour or refined flour and whisk well. If the sheet is spreading evenly after swirling then your batter is thick than the required consistency. Even if the batter is perfect according to you, and still if it’s not coming out efficiently then your pan seems to be hot than the required temperature. Cook on moderately hot pan. These points are very important and do consider them while making them. • Once the sheets are cooked perfectly place them over a grill or else place them over a plate, make sure to dust the plate with cornflour to avoid from sticking. Dust cornflour between the sheets to avoid from sticking. Keep them covered with a moist cloth until you use them for making spring rolls. Making of spring roll Ingredients: • vegetable filling • Spring roll sheets • Maida (refined flour) 2 tbsp • Water 50 ml • Oil for frying Method: • in a separate small bowl, mix maida & water to make a lump free slurry. • Take the spring roll sheet, add sufficient amount of vegetable filling, start to fold the either ends inwards to seal the openings, further roll tightly to keep the fillings intact, apply little slurry on the edges and roll to seal the edges, if there are any openings or if you notice a minor crack developing on the sheets just simply apply the slurry and deep fry them. Make all the spring rolls in same way. • Set a wok on medium heat filled with oil, drop in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in colour. • Hot & crispy spring rolls are ready, cut them in pieces and serve them hot with ketchup or any dip of your choice. #YFL #SanjyotKeer #SpringRoll The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

😍 How to make the PERFECT Egg Roll (春捲)

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Go to 🤍 for $20 off your first box and use code madewithlau at checkout! Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home! Mung Bean Vermicelli: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Dianxi Xiaoge: 🤍 Munchies: 🤍 The Chinese Cook Book (1917): 🤍 Bon Appétit: 🤍 Tasty: 🤍 Street Food And Travel: 🤍 Foodeigh: 🤍 Made With Lau Recipes General Tso's Chicken: 🤍 Egg Foo Young: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried ingredients 00:24 - Prepare dried ingredients 01:00 - Cut ingredients 03:12 - Create glue 03:33 - Stir-fry filling 08:15 - On egg/spring rolls 09:03 - Wrap rolls 12:13 - Deep fry rolls 13:05 - How to prevent rolls from exploding 13:43 - Rolls staying pale? 14:30 - How to keep them crispy 15:17 - What to do with leftover oil 15:49 - THE CRUNCH 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍

Crunchy Vietnamese Spring Rolls

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Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack! Book one of our online classes today: 🤍 Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - 🤍 - - Crunchy Vietnamese Spring Rolls | Wok Wednesdays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk

How To Make Perfect Rice Paper Rolls At Home | F&W Cooks

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Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recipe as a road map for quantities of ingredients and assembly instructions. Once you learn the basics of rolling, swap the shrimp for pork, chicken, or tofu, or the fresh carrots and cucumbers for sautéed shiitake mushroom caps. The key is preparing the chosen ingredients then gathering them near where the rice paper sheets will be moistened, filled, and rolled. Get the recipe:🤍 Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: 🤍 or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. (SERIES DESCRIPTION) For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. 🤍 — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: 🤍 More ways to follow Food & Wine: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Subscribe to Food & Wine: 🤍 Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram 🤍foodandwine for a chance to be regrammed.

Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen

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How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

How To Make Spring Roll Sheets At Home| HomeMade Spring Roll Wrappers

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Hi and welcome here. So in this video I will be showing you the easy steps to make your own Spring rolls wrappers/ sheets at home. You can never go wrong with this recipe. Hope you enjoyed watching this video please like, share and subscribe Ingredients 250g of all purpose flower Salt Water about 250- 300ml less or more

Most Famous Place for Spring Rolls, Yellow Pancake, Noodles & Fried Wonton - Cambodian Street Food

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We all love Food. Welcome to Street Food TV. Nice to see you here. Most Famous Place for Spring Rolls, Yellow Pancake, Noodles & Fried Wonton - Cambodian Street Food English Subtitles are available! Location: 🤍 Please click Like and Subscribe to see more amazing videos around Cambodia. Subscribe here: 🤍 Thanks for watching,,, #streetfoodtvfruitvideos #streetfoodtv

Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด

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These are the best vegetable spring rolls I've ever had, without exaggeration. Full of flavour you don't even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below. Special thanks to Pine Brand glass noodles for sponsoring this video! 00:00 Intro 00:42 How to make spring roll filling 02:05 How to prep taro root 04:10 Cooking spring roll filling 08:01 How to wrap spring rolls 10:00 How to fry spring rolls SWEET CHILI SAUCE RECIPE: 🤍 CLASSIC PORK SPRING ROLLS RECIPE: 🤍 GREEN CURRY SPRING ROLLS RECIPE: 🤍 WRITTEN RECIPE: 🤍 WATCH VIDEOS AD-FREE + BONUS CONTENT on PATREON: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍

THE ONLY ROLLS I'M ROLLING ARE SUMMER ROLLS

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RECIPE SUMMER ROLL *Prepare: Rice papper Noodles Shrimps Pork Belly Fried Vietnamese Sausage Vegetables *Sauce: 2 Tbsp Hoision Sauce 1/2 Tbsp Soy Sauce 2 Tbsp Peanut Butter 1/2 Tbsp Chili Oil 1 Tbsp Brown Sugar 1/2 Cup Water ( Or 1/2 Cup Coconut Milk) Support me on FACEBOOK 🤍 Follow me on INSTAGRAM 🤍 My Vietnamese Channel: 🤍 My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 Follow me on INSTAGRAM 🤍 Follow me on SNAPCHAT: qtquang #SpringRoll #SummerRoll #Cooking #Yummy #Hungry #Eating #VietnameseFoods #foods #Eating

How To Make Springrolls And Samosas For Beginners.A Step By Step Tutorial.(Chicken & Onions)

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How To Make Springrolls And Samosas For Beginners.A step By Step Tutorial. Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. 🤍saleemskitchen.co.za Easy Mixed Masala Recipe 🤍 Saleem's Kitchen 🤍

HOW TO MAKE AUTHENTIC GHANA SPRING ROLLS | VEGETABLE SPRING ROLLS | BEEF SPRING ROLLS RECIPE

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To order Sweet Adjeley Seasoning Please contact Hertage Distributors 🤍 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️ Ingredients: To Cook Beef 1/2 of a small Onion Onion Powder - tt Garlic Powder - tt Anise Powder - tt Ginger Powder - tt Beef Seasoning - tt Salt - tt Vegetable 1 - Carrots 1/4 of a Medium Red Onion 1/2 of a Medium Green Bell Pepper Cabbage Scallions/Green Onions tt means To Taste Spring Roll Wraps Recipe 👉🏽 🤍 Music By: J Adjetey

My favorite spring roll

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#shorts #springroll #vietfood

वेज स्प्रिंग रोल पट्टी रेसिपी | 3 type Spring Roll Sheet Best Veg eggless Roll recipe | Ranveer Brar

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VEG SPRING ROLL WITH SHEETS RECIPE - When it comes to Indo-chinese cooking, techniques & timing are very important. Do see the whole video and your concept of Spring Roll will change for the better, promise :) #VegSpringRoll #Springrollwrapper #Ranveerbrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Desi Instant Noodles/Ramen - 🤍 Veg Fried Rice - 🤍 Kurkure Momo - 🤍 Other Indo-Chinese recipes - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * VEG SPRING ROLL WITH SHEETS RECIPE Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Filling 2 tbsp Oil, तेल 1 inch Ginger, chopped, अदरक 2-4 Green chilli, chopped, हरी मिर्च ½ medium size Cabbage, shredded, गोबी 2 medium size Carrot, peeled, julienne, गाजर 2 medium size Capsicum, julienne, शिमला मिर्च Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tsp Vinegar, सिरका 1 tsp Green chilli sauce, ग्रीन चिली सॉस ½ tsp Red chilli sauce, रेड चिली सॉस 1 tsp Dark soy sauce, डार्क सोया सॉस ¼ cup Spring onion, chopped (only white part) प्याज पत्ता 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Dip Season sauce water, सॉस का पानी 2 tbsp Tomato ketchup, टॉमैटो केचप For Egg Roll Sheet Batter 1 cup Refined flour, मैदा Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी 1 ½ cups Water, पानी 1 Egg white, (optional) अंडा का सफेद हिस्सा ½ tsp Vinegar, सिरका 1 ½ tsp Oil, तेल 1 tsp Oil, तेल For Spring Roll Sheet Batter 2 cups Refined flour, मैदा Salt to taste, नमक स्वादअनुसार 1 tsp Vinegar, सिरका ¼ tsp Sugar, (optional) चीनी 1 cup Water, पानी For Binding Flour & Water Slurry 2 tbsp Refined flour, मैदा 1 tbsp Water, पानी Other Ingredients Cornstarch for dusting, कॉर्न स्टार्च Oil, तेल Oil for deep frying, तलने के लिए तेल For Garnish Coriander sprig, धनिया पत्ता Process For Filling Heat a wok on high flame, add oil once it's hot, add ginger, green chilli and saute well. Add cabbage, carrot, capsicum, stir and cook for 2 minutes on high flame. Add salt to taste, sugar, vinegar, green chilli sauce, red chilli sauce, dark soy sauce. Stir well and cook for another 1-2 minutes. Once the vegetables are cooked well. Finish with spring onion and coriander leaves. Transfer it into a bowl and keep aside for further use. Let the vegetable leave its water. Squeeze out the excess water from the vegetable and keep aside for further use. For Dip In a bowl, add the vegetable squeezed out water, add tomato ketchup and mix well. Keep aside for further use. For Egg Roll Sheet Batter In a large bowl, add refined flour, salt to taste, sugar, water, egg white, vinegar, oil and mix well. Add a little more oil and mix well. Make sure there's no lumps. The batter should be pouring consistency. Keep aside for 10-12 minutes. Now, heat a flat non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame. Cook until the top gets dry, turn and cook the other side. Remove on a plate and keep aside for further use. For Spring Roll Sheet Batter In a large bowl, add refined flour, salt to taste, vinegar, sugar, water and knead a tight dough. Cover it with a muslin cloth and rest it for 10 minutes. Divide the dough into equal parts and roll it, roll as thin as possible after rolling it, apply oil and dust flour and keep the rolled sheet on one top of each other and roll it. Heat a pan, cook half the string rolling sheet. Cook from both sides properly. And keep aside for future use. Or you can even steam it in a steamer, place the rolled sheet and steam for a few seconds. Keep aside for further use. For Frying Take a spring roll sheet and place a spoonful of prepared stuffing. Pull and fold over the corner tightly till it reaches half the sheet. Fold over sides like an envelope leaving no air pockets. Apply water slurry around the corners and seal the edges. Heat oil in a kadai, deep fry the spring roll until they turn golden brown. Once they turn golden brown, drain them over absorbent paper. Serve hot with prepared dip. * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Springrollrecipe #VegSpringroll #Howtomakespringrollwrapper #eggroll #kathiroll #Kolkataeggroll #wontonsheets #Samosapatti #springrollsheet #springrollfilling

How To Make Fresh Rice Paper Rolls | Tips and Technique

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Make and eat healthy vegan and vegetarian fresh rice paper rolls (also called summer rolls or salad rolls) when you're feeling virtuous. They're light, flavourful and beautiful. They make perfect hot-weather food but are great anytime of the year. They're easy to assemble and roll. This video is to help you master everything about rolling fresh rice paper rolls. Learn how to select, cut, and organize ingredients and how to perfectly wrap your own fresh rice paper rolls. There are numerous varieties of Vietnamese fresh rice paper rolls (gỏi cuốn chay) and they're very easy to make vegan or vegetarian. 00:00 Introduction 00:42 Cooking Rice Vermicelli Noodles 00:55 Making the Everyday Table Sauce (Dipping Sauce) 03:13 Preparing the Fillings (Choosing/ Selecting Greens) 05:23 Choosing and Picking Herbs 06:08 Vegetable Choices/ Cutting and Slicing Tips 09:41 Organizing your rice paper rolling station 10:49 Rehydrating Rice Paper/ Water Temperature 12:15 Technique to Roll Rice Paper 13:49 Eating and Sharing Rice Paper Rolls 14:35 Tips for Making Rice Paper Rolls in Advance 15:17 Summary of Main Tips for Making Rice Paper Rolls 16:22 Outro And we can't forget the wonderful dipping sauces a vegan Everyday Table Sauce pg 49 (nuoc cham chay) or a Peanuty Fermented Soybean Dipping Sauce pg 52 (Nuoc Leo Chay). You can find recipes for different traditional Vietnamese vegan/ vegetarian fresh rice paper rolls and their dipping sauces in my cookbook VEGETARIAN VIETNAM 🤍 CONNECT WITH ME INSTAGRAM 🤍 FACEBOOK 🤍 TWITTER 🤍

Spring rolls met garnalen

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Weer zo'n lekker gerecht dat ik eindelijk van mijn nog-te-koken-lijst kan schrappen: spring rolls! Oftewel verse loempia's. Ze worden niet gefrituurd en zijn daardoor heerlijk licht. Het recept: Ingrediënten Voor de vulling 250 g gekookte garnalen 100 g gedroogde vermicelli 1 baby gem, gewassen, drooggedept en fijngesneden 1 winterpeen, geschild en grof geraspt 4 lente-uitjes, in smalle ringen gesneden 1 à 2 el fijngehakte koriander (naar eigen smaak), fijngehakt 2 el fijngehakte munt, fijngehakt 2 el fijngehakt basilicum, fijngehakt Sap van 1/2 limoen Voor de dressing 4 el sushi-azijn (deze vind je in de toko) 7 el vissaus 1 rode chilipeper, ontzaad en in smalle ringen gesneden 2 el fijngehakte koriander 2 el fijngehakte munt Verder circa 15 ronde rijstvellen Bereiding Week de vermicelli 4 minuten in kokendheet water. Spoel af met koud water en laat goed uitlekken. Hak de vermicelli grof. Klop alle ingrediënten voor de dressing in een kom door elkaar. Meng alle ingrediënten voor de vulling in een kom door elkaar. Breng op smaak met het limoensap en 1 à 2 eetlepels dressing. Week de rijstvellen 20 seconden in een grote kom met heet water, totdat ze zacht zijn. Leg het rijstvel op een bevochtigde snijplank — anders blijft hij plakken — en beleg met een hoopje van de vulling. Vouw de zijkanten over de vulling en rol strak op. Doe hetzelfde met de overige ingrediënten. Leg de spring rolls op een schaal en serveer met de dipsaus. Ejoy!

PERFECT CHICKEN SPRING ROLLS - EASY SPRING ROLL WRAPPER : SISI JEMIMAH

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CHICKEN SPRING ROLLS- VEGETABLE CHICKEN SPRING ROLLS| EASY WRAPPER RECIPE #springrolls #chickenspringrolls #nigerianspringrolls #vegetablespringrolls #springrollswrapper #springrollsrecipe Ingredients: 300g Boneless Chicken 2 cups Shredded Cabbage 2 Cips Shreded Carrot 1 Cup Spring Onions 2 Red Chilli Peppers Chopped Onion 1 tbsp Minced Garlic 1 tbsp Minced Ginger 1.5 tbsp Soy Sauce 1 tsp Chicken Seasoning 1 tsp Smoked Paprika 1 tsp black Pepper Wrapper Ingredients: 1 Cup Plain flour 1.5 tbsp Cornflour or Potato starch 1/2 tsp Salt 1 +1/4 Cup Water

How to make CRISPY Ghanaian SPRING ROLLS || vegetable & beans || Asian food || Sunyani West Africa

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How to make CRISPY Ghanaian SPRING ROLLS || vegetable & beans || Best Asian food || Sunyani West Africa I would love to share with you all about my interesting life, culture, countries etc to you all. #travelingtoghana #Ghanalife #SunyaniGhana Don't forget to subscribe, turn on the notification bell and give me a thumbs up 👍🏼 when you like my videos To donate/support 🤍 Mobile money: 00233593575857 Alhassan Iddrisu Subscribe to my channel. Help me grow . Thanks Email- ianaamy1🤍gmail.com Add me on Facebook 🤍 Add me on Snapchat! Username: ianaamy 🤍 Instagram 🤍

Best Homemade EGG ROLLS - Better Than Takeout

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00:11:48
09.10.2020

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!  ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR EGG ROLLS: ► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles) ► 1 lb ground pork ► 1/2 lb mushrooms, thinly sliced ► 1 medium onion, chopped ► 2 medium carrots, grated or thinly julienned ► 4 cups green cabbage, thinly sliced ► 40 eggroll or spring roll wrappers (about 8”x8”) ► 1 1/2 Tbsp soy sauce ► 1 tsp sesame oil ► 1 1/2 tsp sea salt, or to taste ► 1/2 tsp black pepper ► peanut oil or Canola Oil for frying 🖨 PRINT RECIPE HERE: 🤍 SWEET CHILI DIPPING SAUCE (affiliate): 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Deep Fry Thermometer: 🤍 ► 8oz Ramekins: 🤍 ► Food Scraper: 🤍 ► Blue Dutch Oven: 🤍 ► Julienne Slicer: 🤍 ► Measuring Magnetic Cups: 🤍 ► Glass Measuring Cups: 🤍 ► Bamboo Mixing Utensils: 🤍 ► Steel Tongs: 🤍 ► Colander: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:30 Prepping noodles 0:56 Slicing cabbage for egg rolls 1:21 Slicing mushrooms 1:43 Rinsing & cutting noodles 2:21 Prepping carrots & onion 3:05 Sauteing pork 3:39 Sauteing veggies 4:54 Egg roll filling seasoning 5:25 Best egg roll wrappers for ultra-crisp shell 6:21 Egg roll assembly 7:37 Frying egg rolls 8:07 Cooling fried egg rolls 8:35 Taste Test 9:37 Tips for storing egg rolls 10:32 Special taste tester FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #eggrolls #appetizer

Spring Rolls | Άκης Πετρετζίκης

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00:10:42
27.03.2019

Spring Rolls | Άκης Πετρετζίκης Subscribe: 🤍 e-shop: 🤍 Συνταγή: 🤍 Sponsored by Coca-Cola Σκηνοθεσία: Λεωνίδας Πελιβανίδης Production: Akis Petretzikis Ltd. Official website: 🤍 Official English channel: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram:🤍 Pinterest: 🤍 Video Editor: Μιχάλης Μπαρμπαρής Ειδικοί συνεργάτες: Mary-Rose Ανδριανοπούλου, Γιάννης Μπουροδήμος, Ζωή Κωνσταντοπούλου, Μάρκος Παπακωνσταντίνου, Κατερίνα Βασιλακοπούλου, Άρτεμις Τσίπη, Άννα-Μαρία Βολανάκη, Τηλέμαχος Δημητρακόπουλος, Γιάννης Μπορομπόκας #ακηςπετρετζικης #akispetretzikis #springrolls

Nigerian spring-Roll Recipe | for Beginners | Homemade

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558
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00:04:09
31.07.2021

Hey Loves🤗, we are continuing our small Chops series today 💃💃 The other day, we learnt how to make samosa & Springroll wraps.. Watch it 👇 Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways 🤍 Today, we are learning how to make Springroll from the scratch in the Easiest way as possible. Ingredients 1/2 Cup Cabbage Shredded 1/2 Cup Carrot shredded 3 Tbsp oil of your choice 1 Onion small diced 2 spring Onions diced 1 Stock cube 1/2 Tspn Curry powder 1/2 Tspn Thyme 1/4 Tspn Ginger/garlic powder 1 Tsp black pepper 1/4 Cup Green peas 1/4 cup green/red Bell pepper (Diced) 1/4 Cup Water Salt to taste Enough Oil to fry For the paste 1 Tbspn Flour 1/2 tbspn Water Next week, we are making Puff Puff🥰 Pls SUBSCRIBE to our channel now 👇 🤍 We upload new videos every week. Watch our other videos 👇 Learn how to make Greek yogurt at home 👇 🤍 How to make SAMOSA at home |Step by Step | Easy Recipe 🤍 How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY 🤍 Cooking Hack: How to make Smooth TOMATO PUREE WITHOUT BLENDER 🤍 Say "Hi" & Send your tryouts on: INSTAGRAM: 🤍 TWITTER: 🤍 FACEBOOK: 🤍 Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers. 3 John 1:2 (NKJV) #samosa #Springroll #smallchops

Make & Freeze Spring Rolls 2 ways (Vegetable & Chicken Spaghetti) Ramzan Special By Food Fusion

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00:04:18
27.03.2021

Two Ramzan Special Make and Freeze Spring roll recipes: 1. Vegetable spring roll 2. Chicken & noodle roll. Quick and easy recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWah Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kid's special recipes. Spring Rolls 2-ways Recipe in English: Ingredients: Prepare Vegetable Spring Rolls: 00:15 -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Band gobhi (Cabbage) shredded 2 Cups -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrots) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Sugar 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 & ½ tsp or Chicken stock cube 1 -Safed mirch powder (White pepper power) 1 tsp -Soy sauce 1 & ½ tbs -Chilli sauce 1 & ½ tbs -Water 1 & ½ tsp -Cornflour 1 & ½ tsp -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheet/Manda patti as required -Cooking oil for frying Prepare Chicken & Spaghetti Rolls: 02:22 -Cooking oil 2-3 tbs -Hara pyaz (Green onion) white part chopped ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & shredded 2 Cups -Spaghetti 150g (boiled as per pack’s instructions) -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Safed mirch powder (White pepper power) 1 & ½ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Roll sheet/Manda patti as required -Cooking oil for frying Directions: Prepare Vegetable Spring Rolls: 00:15 -In a wok,add cooking oil,garlic and fry until light golden. -Add cabbage,capsicum,carrots,green onion and mix well. -Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well. -In water,add cornflour and mix well. -Now add dissolved cornflour and mix well for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes). Prepare Chicken & Spaghetti Rolls: 02:22 -In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well. -Add capsicum,chicken and mix well. -Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in the freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

The Prettiest (and Tastiest) Vietnamese Rice Paper Rolls - Marion's Kitchen

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00:10:14
28.08.2019

My guide to make super pretty Vietnamese rice paper rolls and with fillings that don't disappoint on the flavour count! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Spring Rolls with Special Sauce Recipe in Urdu Hindi - RKK

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00:12:38
26.02.2019

Spring Rolls with Special Sauce Recipe in Urdu Hindi - RKK Ye hai meri recipe spring rolls ya phir eggs rolls ki. Keemay bahre crispy fried rolls aur special sauce! Umeed hai aapko pasand ayangay! Here is a link to the list of things I have bought from Amazon 🤍

How to Make Samosa Sheets at Home in 2 MINUTES | No Rolling No Stress Samosa and Spring Roll Sheets

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00:04:02
30.05.2021

Samosa sheets in 2 minutes, no rolling, no excess flour , no stress hello welcome again, here is a video on how to make your spring roll and samosa sheets in 2 MINUTES, Yes 2 minutes ...................................... Note: brush each sheet with oil when done if you are pilling/stacking the sheets to avoid sticking together. ...................................... P.S: if you are watching this video to make yours please watch till the end and follow all instructions/tips , you will love the outcome don't forget to like, share and subscribe .:) subscribe here : 🤍 .................................. How to make perfect samosa here : 🤍 perfect donut recipe :🤍 Nigerian fish roll :🤍 ................................... ingredients needed are All purpose flour salt vegetable oil water ................................. Please watch the full video, like and share my videos to enable me upload more great videos. - please follow on Facebook : 🤍 Background music : BeatbyShahed 🤍 🤍 🤍 🤍 #samosa #springroll #samosawrap #easysamosa #easysprinngroll #recipes #springrollandsamosa #springroll #twistedonuts #donuts #sugareddonut #doughnuts #glazedonuts #donutsrecipe #newrecipes #donuts #twistedonuts #twisteddoughnuts #makingdonuts #quickdonutrecipe #howtomakedonuts #howtomakedoughnuts #yummydonuts #howtomakesugardonuts #simpledonuts #donuts #donutsusa #americandonuts #africandonuts #quickdonutrecipe #easydonuts #donutsyoutube #donuts #donutsyoutube #foodzizzles #newdonutdesign #twisteddonut #homemadedonuts #homemadedonutrecipe #easydonut #fluffydoughnuts #fluffydonuts #howtomakedonuts #twisteddonutrecipe #twisted #donutseasy #easydonutrecipe #koreandonuts #twistedkoreandonuts #bomboloni #bombolonidonuts #donut #softestdonut #doughnuts #howtomakedonut #howtomakedoughnuts #nomixerdonuts #nomixerdoughnuts #nodonutcutter #softdonut #asydonutrecipe #nigeriandonuts #donutrecipe #easydonuts #bestdonutever #youtubedonuts #doughnuts #donutrecipe #nomixerdonuts #sugardonuts #sugardoughnuts #donut #softestdonut #doughnuts #howtomakedonut #howtomakedoughnuts #nomixerdonuts #nomixerdoughnuts #nodonutcutter #softdonut #asydonutrecipe #nigeriandonuts #donutrecipe #easydonuts #bestdonutever #youtubedonuts #doughnuts #donutrecipe #nomixerdonuts #sugardonuts #sugardoughnuts #foodzizzles #YouTube #food #snacks #recipes #canada #donuts #doughnuts #savoureasy #sisjemimah #howtomakedoughnuts #nomixerdonuts #nomixerdoughnuts #nodonutcutter #softdonut #asydonutrecipe #nigeriandonuts #donutrecipe #easydonuts #bestdonutever #youtubedonuts #doughnuts #donutrecipe #nomixerdonuts #sugardonut #samosa #howtomake #homemade #recipes #newrecipes #noyeastdonut #noeggdonut #twistedonuts #newrecipes #myfood #tasty #tastyrecipes #sisiyemmie #donuts #YouTube#newrecipes #newfood #food #soups #newmealideas #trending #trendingrecipes #mydonut

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