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Porridge The Movie 1979


Porridge is a 1979 film based on the television series Porridge. The film, set a year before the final episode of the TV series, includes one of the last appearances by Richard Beckinsale, the actor who played Godber. He died in March 1979, a few weeks after its completion

How to Make Perfect Porridge - 5 Ways | Jamie Oliver


Looking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you'll never get bored of this classic dish to start your day. Everyone has their favourite porridge toppings - what's yours? Please tell all in the description box below! For the basic porridge recipe and more ways to pimp up your porridge, see this recipe: 🤍 Links from the video: Interactive Mash Potato from Kerryann's Family Cookbook | 🤍 How To Cook Perfect Fluffy Rice | 🤍 Subscribe to Food Tube here: 🤍 Music: Indigo Beach | Stay | 🤍 Lauren Rebecca | Close | 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x

Warden vs. prisoners - Porridge - BBC classic comedy


There's a new evil warden in Porridge, and he takes pride in torturing the Porridge lads. Vintage comedy with Ronnie Barker. From the BBC This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

Changing attitude - Porridge - BBC classic comedy


Fletcher (Ronnie Barker) is encouraged to share some words of wisdom with his new cell-mate. From the BBC This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍



Provided to YouTube by The Orchard Enterprises Porridge · Lunarrr Porridge ℗ 2000 Lunarrr Released on: 2022-08-26 Music Publisher: Lunarrr Auto-generated by YouTube.

Fletcher Offers Words of Wisdom | Porridge | BBC Studios


Clip from the very first episode of Porridge. Fletcher has some words of advice for the first time offender he meets at his induction. From the BBC This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

The Missing Tin of Pineapple Chunks! | Porridge | BBC Studios


Classic scene from the vintage prison comedy starring Ronnie Barker. Watch more Porridge clips on BBC Worldwide here 🤍 This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

Going Straight - S1 E1 Going Home


For full episodes of Open All Hours, On The Buses, and George & Mildred please visit my other channel at: 🤍

Porridge: Britain's Best Sitcom (2004) Part 1


An episode of Britain's Best Sitcom. This Porridge documentary features interviews with cast and crew including Ronnie Barker, Dick Clement and Ian La Frenais. Part 1 of 3.

How to Make Healthy Porridge | 3 Delicious Ways


3 healthy and delicious ways to make oatmeal porridge. Quick and easy recipes that will make your breakfast healthier. Printable Version: 🤍 More Healthy Recipes: Banana Oatmeal Muffins: 🤍 Banana Oatmeal Pancakes: 🤍 No-Bake Peanut Butter Oat Bars: 🤍 Healthy Granola Bars: 🤍 No-Bake Brownies: 🤍 Nice Cream: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 My favorite kitchen equipment: 🤍 Banana Porridge: 1 cup (90g) Rolled oats 2 cups (480ml) Almond milk 1/2 teaspoon Cinnamon Pinch Salt 1 banana, mashed + 1 for topping 1 tablespoon Honey + for topping Walnuts for topping Directions: 1. Put the oats in a saucepan, add pinch of salt and cinnamon. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat, add mashed banana, honey/maple syrup (optional) and stir. 4. Transfer to a bowl, top with banana and walnuts or any other topping that you like and drizzle some honey or maple syrup (optional). Chocolate Porridge: 1 cup (90g) Rolled oats 2 cups (480ml) Almond milk 2 tablespoons (15g) raw cocoa Pinch Salt 1-2 tablespoons Honey or maple syrup + for topping Fruits of your choice for topping Directions: 1. Put the oats in a saucepan, add pinch of salt and cocoa powder. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat and honey or maple syrup (optional) and stir. 4. Transfer to a bowl, top with your fruits of your choice and drizzle some honey/maple syrup (optional). Coconut Porridge: 1 cup (90g) Rolled oats Pinch salt 2 cups (480ml) Coconut milk 1 tablespoon Coconut oil (optional) 2 tablespoons (12g) Desiccated coconut 1 banana, mashed Maple syrup or honey for topping Fruits of your choice for topping Directions: 1. Put the oats in a saucepan, add pinch of salt. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat, add mashed banana, coconut oil, desiccated coconut and stir. 4. Transfer to a bowl, top with peach and drizzle some honey/maple syrup (optional). If you like me recipes, please join to "The Cooking Foodie" YouTube membership: 🤍 you can get access to special content, behind the scenes photos, videos and more cool stuff! Hit the JOIN button.

Why We Eat Congee, The Humble Rice Porridge


Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries. Congee is a humble dish often eaten for breakfast, by children, or when ill; the porridge’s thick, velvety texture and abundance of nutrients has made it a staple not only in China but around the world, through slightly different preparations. Lucas explores shatin chicken congee, a comforting dish made with galangal-spiced poached chicken, century egg, dried scallops, and a mixture of two kinds of rice. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍

How a genuine Scotsman makes his porridge.


If you asked 100 Scottish people how they make their porridge you would probably get 100 different answers. So the true answer is "Any way you like." Here's how I make mine, and a look at a commercialised version which basically adds a huge amount of sugar to kickstart your sugar cravings as early as possible in the day. A link to AvE's channel of Canadian technical shenanigans. 🤍 If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:- 🤍 This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.

How to make traditional porridge


How to make traditional Scottish oatmeal porridge - the healthiest way to start the day, and ready in just four minutes. Visit hamlynsoats.co.uk for lots more recipes and information on how we mill our porridge oats at our oat mill in Banffshire. Many thanks to the Oakwood Cookery School in Elgin, Moray, where we filmed this video - 🤍oakwoodcookeryschool.co.uk

🍲 The Perfect Congee (鸡粥) | Preserving my dad's recipe!


Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many other names), this is a staple of many Asian cuisines. 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 📽 WATCH NEXT 📽 - Mapo Tofu, Cantonese Style: 🤍 - Ginger Egg Fried Rice: 🤍 - Egg Flower Soup: 🤍 - 📙 THE STORY 📙 Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe! Congee / jook was one of my favorite things to eat growing up. My parents used to make this for breakfast for me and my sister as we got ready for school, and they'd always have a week's worth of congee for us when we got sick. The word "congee" was derived from from the Tamil language of Ancient India, "kanji". In Cantonese, we call it "jūk" (which kinda sounds like "jook"), but there are many, many different variations and names for it across Asia. Even though congee is commonly known as a rice porridge, it wasn't always the case. With thousands of years of history in China, congee was made with whatever grains were available locally: millet, cornmeal, barley, and etc. Interestingly, in Chinese tradition, it’s considered a bad omen to eat jook on Chinese New Year. When I asked my parents about it, my mom explained that in the “old old days, many people didn't enough rice to eat. Using relatively small amounts of rice, they made big pots of congee to make their rice last longer.” She said that, “the rich ate cooked rice, the poor ate jook.” and that congee is not a high class food. But, my dad quickly chimed in: “This is not true - if cooked with high-class ingredients, porridge is a high-class meal.” Historical accounts show that congee was enjoyed across all walks of life, from emperors to everyday people. It's also an ideal food for babies - my mom started feeding us congee when we turned 1, and it's certainly something that we'll enjoy feeding our newborn son very soon! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:12 - Congee & Chinese New Year 00:39 - History of Congee 01:34 - Wash rice 01:58 - Boil water, chop veggies 02:35 - Prepare chicken 03:45 - Start boiling rice 05:32 - Cover pot & wait 06:27 - Whisk rice 07:16 - Start cooking chicken 07:58 - Add flavors, ginger 08:11 - Plate 08:54 - Meal Time! 10:04 - The meaning of “waaht” 10:36 - Mommy + Daddy Lau’s childhood jook 12:42 - Life in China 14:21 - Jook at restaurants, in China 16:44 - Mommy Lau & Baby Cam say bye! 🍜 MY DAD'S SPECIAL INGREDIENTS 🍜 If you don't have access to an Asian grocery store, you can purchase these items on Amazon: - Chicken Bouillon: 🤍 - Kikkoman Oyster Sauce: 🤍 You'll also need a whisk for this recipe: 🤍 Here are some of the other core ingredients my dad uses (but not for this dish): - Shaoxing Cooking Wine: 🤍 - Kikkoman Soy Sauce: 🤍 - Kikkoman Sesame Oil: 🤍 - Chicken Bouillon: 🤍 These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Overhead Camera Rig built by P.Oak - 🤍 Chinese Subtitles by Wynee Pan - 🤍

4 Quick & Easy PORRIDGE for Breakfast(4 ways)


4 Perfect Ways to Cook Porridge for Breakfast (4 ways) ▶ Get My COOKBOOK 🤍 1. Egg Porridge (Gyeranjuk) 2. Beef and Vegetable Porridge (Sogogi Yachaejuk) 3. Tuna Porridge (Chamchijuk) 4. Mushroom Porridge (Pyogobeoseot Juk) ▶ Get full recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #porridge #breakfast #cookwithus #juk

Love-Lorn Lenny | Porridge | BBC Studios


Lenny and Fletcher hear why the wardens don't play prisoners requests on the radio. Vintage comedy with Ronnie Barker. From the BBC This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

How to make delicious Oat porridge


An easy guide on how to make oats porridge.

Slade's Christmas Carols | Porridge | BBC Studios


The choir of HM Prison Slade are in fine voice but all isn't as it seems as Fletch explains to an inquisitive Godber. Hilarious clip from the 1975 Christmas special starring Ronnie Barker and Richard Beckinsale. This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍



Versatile Vegan ebook: Use code 'PORRIDGE' for 10% off my // 🤍 Minimal Beauty ebook: Learn how to make your own DIY natural beauty products at home // 🤍 My ethical & sustainable clothing line // 🤍 r e c i p e s basic porridge recipe similar to this one // 🤍 overnight oats // full recipe in my ebook 🤍 chocolate orange oats // 🤍 baked banana oats // 🤍 savoury oats // 🤍 all my other oat recipes // 🤍 c o n n e c t website // 🤍 instagram // 🤍 twitter // 🤍 facebook // 🤍 pinterest // 🤍 f a c e b o o k g r o u p s versatile vegan // 🤍 declutter your life // 🤍 minimal beauty // 🤍 l i s t e n epidemic sound // 🤍 c o n t a c t business enquiries only // madeleineolivia🤍mcsaatchisocial.com m y r e c o m m e n d a t i o n s [ affiliate links ] food & supplements // 🤍 low waste // 🤍 vegan beauty // 🤍 camera equipment // 🤍 kitchen equipment // 🤍 fitness // 🤍 s p o n s o r s h i p s This video is not sponsored. Some links above are affiliate links (you don't pay more, but I earn a small commission for my recommendation). Edited by Ashley Katchadourian // 🤍

Fletch's Gift for Grouty | Porridge | BBC Studios


Fletch's is gifted a Christmas 'card' for Grouty under the nose of an unsuspecting Mr Barraclough. But in the season of goodwill Fletch discovers that there's no end to Grouty's requests! Funny clip from the classic 1970s sitcom starring Ronnie Barker. This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

How to make THE BEST Jamaican 3-Way Porridge! | Deddy's Kitchen


You guys always INSIST on her return, so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's famous Jamaican style 3-WAY #Porridge !! There's LEVELS to cooking a STELLAR #JamaicanPorridge and the first level is knowing when someone else a BETTER! Lol! Now that you're learning Mummy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen! I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here! If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS! Follow Deddy’s Kitchen on IG for weekly OUTTAKES: 🤍DeddysKitchen 🤍 You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲 Special S/O to 🤍giftdbynatasha for the amazing Deddy’s Kitchen apron and gifts! You’re awesome and so are all your pieces! Thank you again. So much love to you! You guys go check her out! 😍🙌🏾 Edited by: https: 🤍 MUSIC by: LAKEY INSPIRED ✨

Comment Faire Du Porridge


Cette courte vidéo vous donne quelques conseils pour apprendre à faire du porridge! En savoir plus : 🤍 Consultez nos publications sur les réseaux sociaux pour trouver des guides simples et utiles ! Facebook : 🤍

✨Porridge aux flocons d'avoine ( recette de base simple et délicieuse )


Hello !!!!! Recette pour un petit dej' super nourrissant et riche en nutriments, le porridge est idéal pour bien commencer la journée !!! Adaptable selon les goûts de chacun, les variantes sont infiniment nombreuses et variées : a la banane, coco, aux graines de pavot ou encore avec des fruits frais ; il y a de quoi faire !!! Recette de base : ✔️ Une dose de flocons d'avoine pour 3 doses d'eau + un peu de sel ✔️ Un sucrant ( miel, sirop d'agave, sirop d'érable ou sucre) ✔️ Un liant ( lait végétal, lait animal, yaourt grec ... ) ✨ ENJOY ✨ Régalez-vous et n'hésitez pas à me faire part de vos associations favorites !!! ♡ T H A N K Y O O O U U U U ♡ Merci pour ta présence sur la chaine et Bienvenue si tu me découvres Pour ne rater aucune vidéo et m'encourager c'est ici 🌟 bit.ly/1TUUT13 🌟 CONTACT PRO sydichou🤍gmail.com ▼▼▼▼▼JOIN ME ▽▽▽▽▽▽ ❤️ Ma chaine MODE & LIFESTYLE 🤍 🍿 FACEBOOK 🤍 📝 Mon BLOG 🤍 📸 INSTAGRAM 🤍 🎵 SNAPCHAT sydixoxo 🍶 PINTEREST 🤍 ⭐️ Ma recette de lait d'amande 🤍 Xoxo

Porridge Επ. 22 | Kitchen Lab TV | Άκης Πετρετζίκης


Porridge | Poritz | Άκης Πετρετζίκης TV Subscribe: 🤍 E-shop: 🤍 Συνταγή: 🤍 Ανάμεικτη σαλάτα με σολομό: 🤍 Σπιτικά νιόκι με σάλτσα ντομάτας: 🤍 Production: Akis Petretzikis Ltd. Παρουσίαση: Άκης Πετρετζίκης TV Σκηνοθεσία: Πάνος Γεωργίου Αρχισυνταξία: Τζίνα Γαβαλά Διεύθ. Φωτογραφίας: Γιώργος Μιχελής Οργάνωση Παραγωγής: Διαμαντής Αρακάς Εμπορικό Τμήμα: Mary-Rose Ανδριανοπούλου, Ζωή Κωνσταντοπούλου Β. Σκηνοθέτη: Πολύβια Μενοίκου Τεχνικός Προϊστάμενος: Θ. Σαββάκης, Βασίλης Καρυπιάδης Ο.Ε. Σκηνογραφία: Αναστασία Χαρμούση Γραφικά: Παναγιώτης Πατσιαούρας Sous Chef: Μάρκος Παπακωνσταντίνου Βοηθός Sous Chef: Λευτέρης Αντωνίου Βοηθοί Κουζίνας: Κωνσταντίνα Χανδρινού Ειδικοί Συνεργάτες: Άννα Μαρία Βολανάκη, Κατερίνα Βασιλακοπούλου, Μάρθα Αγγελοπούλου, Άρτεμις Τσίπη, Γιάννης Μπορομπόκας Διευθ. Παραγωγής: Φώτης Κοντογιαννόπουλος Floor Manager: Διονύσης Κυπριώτης Οπερατέρ: Νίκος Μπελέσης, Δημήτρης Τοκούρογλου Χειριστής Ρομποτικής: Νίκος Κουρέας Χειριστής Cam Rail: Παν Παν Ηχολήπτης: Κωνσταντίνος Κουράτος Μοντάζ: Ειρήνη Κεφαλά, Ηλίας Αποστολίδης, Claudia Sprenger Βοηθός μοντάζ: Μαριάννα Πετρίδου Ηλεκτρολόγος: Μάκης Λάντος Εκφώνηση: Τζίνα Γαβαλά Ενδυματολόγος: Αλέξης Φούκος Tον Άκη Πετρετζίκη χτενίζει το κομμωτήριο DoMyHair by Tsavaris Μουσική Επιμέλεια: Grey Studios Athens Μουσική Τίτλων: Γιάννης Σκούταρης Ευχαριστούμε: Petco by Smeg, De'Longhi Kenwood Hellas S.A, 🤍akiseshop.com, Φυτώριο «ΦΥΣΗ», Κρεοπωλείο «Δαβούτης» Official website: 🤍 Official English channel: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 #ακηςπετρετζικης #akispetretzikis #porridge

Porridge Radio - Back To The Radio (Official Video)


“Back To The Radio” by Porridge Radio from the forthcoming album ‘Waterslide, Diving Board, Ladder To The Sky’ out May 20th on Secretly Canadian. STREAM/BUY: 🤍 PRE-ORDER THE ALBUM: 🤍 🤍 🤍 🤍 🤍 Lyrics: Lock all the windows and march up the stairs And you’re looking to me, but I’m so unprepared for it Nothing’s the same and I swear that I’m haunted It’s not fair to you and it’s not what I wanted But we cannot get better If we can’t talk about it And I miss what we were, but you’ve closed yourself off to me We sit here together, the same as we’ve always been Laughing and talking, but I want to cry to you Laughing and talking, but I want to cry to you Sit still, do nothing, what if it mattered? I’m trying to help without breaking or shattering We almost got better, we’re so unprepared for this Running straight at it I’m not the right man for this Lock all the windows and shut all the doors and get into the house and lie down on the cold, hard floor Talk back to the radio, think loud in the car, I miss everything now, we’re worth nothing at all So lock all the windows and shut all the doors and get into the house and lie down on the cold, hard floor Talk back to the radio, think loud in the car, I miss everything now, we’re worth nothing at all So lock all the windows and shut all the doors and get into the house and lie down on the cold, hard floor Talk back to the radio, think loud in the car, I miss everything now, we’re worth nothing at all - Credits: Director: Ella Margolin Producer: Max McLachlan Producer: Michael Upson 1st AD: Asena Nour 2nd AD: Ismay Bickerton Runner: Freya Director of Photography: Joseph Brunt Focus Puller: Arthur Attenborough 2nd AC: Olivia Morrison Gaffer: Federico Belloli Spark: Emily Harding Spark: Rik Hulme Spark: Ben Holt Spark: Louis Berman Spark: Jacob Grech Production Designer: Laura Little Art Assistant: Chris Dent Art Assistant: Kristina Vasilijeva Art Assistant: Misty Blegvad Art Assistant: Emily Attwooll - Jones Stylist: Chris Russell Stills Photography: Tatiana Pozuelo Catering: Hugh Atkinson (Sourplum Catering) Volunteer: April Bates Volunteer: Charlie Kleeman Volunteer: Dan Sved Volunteer: Ella Isabelle Mather Volunteer: Emma Gosling Volunteer: Holly Young Volunteer: Maria Cranitch Volunteer: Matthew Wilson Volunteer: Imogen Clark Thanks to: Cineview Studios, Feral, and Pulp Sculptuur - Porridge Radio - Back To The Radio (Official Video) #PorridgeRadio #BackToTheRadio #WaterslideDivingBoardLadderToTheSky

Porridge Basics / Haferbrei Grundrezept zum Frühstück / oatmeal bowl/ Sallys Welt


❤ Zum Rezept: 🤍 ❤ Sturmis Kanal: 🤍 📝Zutaten aus dem Video: Porridge Grundrezept 50 g Haferflocken 200 g Wasser Unser Topping aus dem Video: 1 TL Mandelmehl 0,5 Birne 1 Pfirsich 1 Pflaume 12 Heidelbberen 1 EL Yammlou (Mandelcreme mit Honig) 50 g Skyr (oder Quark) 1 TL Leinsamen 0,5 TL Kakao Porridge esse ich fast täglich, weil der Haferbrei ein gesundes, sättigendes Frühstück ist und somit mein perfekter Start für den Tag darstellt. Ich koche mein Porridge mit Wasser oder pflanzlicher Milch auf, damit es nicht im Topf anbrennt. Das Porridge kann man dann individuell verfeinern und so den Lieblingsgeschmack mit hineinbringen. Am besten kombinierst du es mit frischen Früchten und Obst der Saison, gibst proteinreiche Lebensmittel und Nüsse mit gesunden Fetten hinzu. Ein Porridge kann auch ideal am Abend vorher zubereitet, warm oder kalt gegessen und mit zur Arbeit genommen werden. Pro Portion rechne ich mit 50 g Haferflocken (oder auch gerne mit Quinoa gemischt) und der 3 bis 4-fachen Menge an Wasser – so wird das Porridge wunderbar cremig. 🎤❤ Neu: Mein eigener Podcast 😍: 🤍 Meine kostenlose Sally App für iOS und Android 😍 ❤ Zum Download: iOS: 🤍 Android: 🤍 Originale Sally Produkte: 🤍 Meine Küchenmaschinen Top Angebote Kitchenaid & Kenwood: 🤍 Meine Back- und Kochbücher: 🤍 Mein Name ist Sally und von Beruf Lehrerin. In meiner Freizeit liebe ich es zu kochen und zu backen. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Mittwoch und Sonntag dürft ihr euch über ein neues Video von mir freuen! Auch Do it Yourself Videos, Sally On Tour und weitere Videos findet ihr bei mir. Werbung / Unterstützt durch Produktplatzierung Homepage: 🤍 Shop: 🤍 Blog: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Impressum: 🤍 Kontakt: 🤍 Datenschutz: 🤍 Telefon: 07423 86 54 722 (Mo- Fr. von 08:00 - 16:00 ) Fax: 07423 86 54 939 Web: 🤍sallys-shop.de E-Mail: kontakt🤍sallys-shop.com Geschäftsführer: Frau Saliha Özcan, Herr Saban Lokman Inhaltlich verantwortlich gemäß § 5 TMG: Sallys Shop GmbH & Co. KG Registergericht: Amstgericht Stuttgart Registernummer: HRA 732572 Beteiligungen: Komplementärin: Sallys Beteiligungs GmbH Amtsgericht Stuttgart HRB 758191 Zuständiges Finanzamt: Rottweil USt-IdNr.: DE 308 302 072 #porridge #breakfast #oatmeal Datenschutz: 🤍

Fletcher knows best - Porridge - BBC classic comedy


Fletcher shares the wealth of his experience with his fellow prisoners. British comedy starring Ronnie Barker. From the BBC This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍

The Ultimate Seafood Porridge recipe by Masterchef • Taste Show


Seafood porridge is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. Masterchef John Zhang shows you how to make the authentic porridge the whole family will love. Recipe: 🤍 #porridgerecipe #chinesecooking #rice With a history of 3000 years, Porridge is one of the most traditional Chinese food. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book called "Compendium of Materia Medica", that porridge is the secret to healthy diet. Recognized by the medical profession, the porridge is considered to be the super food to replenish “yin” fluid and germinal stomach fluid, complement deficiency, and support people’s overall health. Subscribe for more awesome Chinese recipes: 🤍 More easy rice recipes: 🤍 More mouthwatering fish and seafood recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

Binging with Babish: Congee from Mulan


I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expected to come out in 2020. So as I slowly recover from Vidcon, join me as I make one of the simplest and most essential dishes in our illustrious human history: porridge. Specifically, porridge made from rice, topped with a smiley face bacon-and-eggs affair. Leave it to Mushu. Recipe: 🤍 Music: "unna" by Broke for Free 🤍 🤍 Apple Podcasts: 🤍 Soundcloud: 🤍 Stitcher: 🤍 Check out my playlist of preferred cooking tunes, Bangers with Babish: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍



Hoy os traemos esta receta tan clásica pero a la vez tan especial. Es el desayuno favorito de Hanna por encima de todo. Lo suele hacer cada día diferente, usando los ingredientes que encontramos por casa. En este video os enseñamos la manera más básica de hacerlo pero podes añadirle todos los ingredientes que queráis! Para el porridge básico necesitaremos: - 50-70 gr copos de avena finos - 230 ml de bebida vegetal - 1 cda semillas de lino o chia molidas - 1 ceta sirope de arce o agave - 1 cdta canela -extras: crema de cacahuete, platano machacado, ... Nuestro equipo en la cocina: Batidora: 🤍 Batidora de mano: 🤍 Cafetera portátil: 🤍 Etiquetadora: 🤍 Síguenos también en / Follow us in: Instagram: 🤍 Tiktok: 🤍 Pinterest: 🤍 Nuestra web/our website: 🤍

PORRIDGE PERFETTO: come prepararlo | Ricetta base + 3 idee


Sano, nutriente e nutrizionalmente completo, il porridge di avena è una delle colazioni più conosciute al mondo: è una ricetta molto amata nel Regno Unito e negli USA, ma si sta ormai diffondendo ovunque. Si tratta di una base di “zuppa di avena” che può essere arricchita con frutta fresca, frutta secca e semi vari, perfetta per iniziare la giornata con gusto ed energia. Il porridge è un alimento davvero molto semplice da preparare e anche piuttosto versatile: trovare nuove idee su come personalizzarlo è molto semplice, come vedremo in questo video. 🌱 I MIEI LIBRI • PRIMO LIBRO: Cucina Botanica - 🤍 • SECONDO LIBRO: Vegetale, facile veloce - 🤍 🌱 I MIEI CONTATTI • Instagram: 🤍 • Facebook: 🤍 • LinkedIn: 🤍 • E-mail: info🤍cucinabotanica.com 🌱 INDIRIZZO Non essendo supportati da un'agenzia, momentaneamente non abbiamo un indirizzo dove ricevere prodotti e/o regali. Se sei un'azienda, puoi contattarci al seguente indirizzo: info🤍cucinabotanica.com 🌱 CUCINA BOTANICA • Il blog: 🤍 • Le ricette di Cucina Botanica: 🤍 • Entra nella community + PDF gratuito: 🤍 🌱 STRUMENTI - CUCINA • Il mio nuovo Frullatore: 🤍 • Il mio nuovo mixer: 🤍 • Frullatore / mixer più economico: 🤍 • Altro mixer che adoro economico: 🤍 • Impastatrice: 🤍 • Multicooker (fantastica per cuocere i legumi velocemente): 🤍 • Coltelli Zwilling: 🤍 • La mia marca di teglie preferita: 🤍 • Il mio forno/fornelli: 🤍 • Il mio cappuccinatore: 🤍 • Essiccatore: 🤍 🌱 STRUMENTI - VIDEOMAKING • Macchina fotografica Canon EOS 80d: 🤍 • Obiettivo Canon 50mm f1.4: 🤍 • Obiettivo Grandangolare 10-18mm: 🤍 • Sony a6000: 🤍 • Il mio NUOVO microfono: 🤍 + registratore: 🤍 • Il mio primo microfono: 🤍 • Treppiede: 🤍 • Joby gorillapod: 🤍 • Softbox: 🤍 🌱 ALTRI VIDEO • Mangiare con 1€ 🤍 • 3 dolci senza zucchero 🤍 • 3 burger vegani 🤍 • Come accettare il proprio corpo 🤍 • Cena con ospiti vegani: menu da preparare in anticipo 🤍 • 5 frullati deliziosi, facili e veloci 🤍 • Minimalismo: come essere felici con poco 🤍 • 5 idee per colazioni sane e semplici 🤍 • 3 cookies vegani sani, buoni e facili 🤍 • Meal prep autunnale 🤍 • Home tour 🤍 • Cereali integrali 🤍 Link in affiliazione: se acquistate questi oggetti, Amazon mi ringrazia per la vendita regalandomi una piccola percentuale.

Going Straight - S1 E2 Going To Be Alright


For full episodes of Open All Hours, On The Buses, and George & Mildred please visit my other channel at: 🤍

Der Porridge-Champion und seine Geheimnisse | Galileo | ProSieben


Porridge besteht aus aufgekochtem Hafer - der hat aber mit Haferflocken wenig zu tun. Der Porridge-Weltmeister erklärt uns, wie man mit Kirschen, einem Apfel oder einer Banane ganz einfach gesunde Porridge-Rezepte selbst machen kann. Und StartUp-Gründer zeigen, wie man in wenigen Minuten leckeren Porridge aus der Mikrowelle bekommt. ►Mehr Galileo: 🤍 ►Galileo auf YouTube abonnieren: 🤍 ►FUNDA HAT EINEN KANAL: 🤍 ► Alle Videos findest du auf 🤍 -Experimente- ►Galileo T-Rex*: 🤍 ►Galileo Reptilien zum Nachbauen*: 🤍 ►Galileo das Ökosystem*: 🤍 ►Galileo Kristalle selbst züchten*: 🤍 ►Galileo Urzeitkrebse*: 🤍 ►Galileo Süßigkeiten selber machen*: 🤍 ►Galileo die größten Experimente*: 🤍 ►Galileo der menschliche Körper*: 🤍 ►Galileo Tornados und Wirbelstürme*: 🤍 ►Galileo Gewächshaus*: 🤍 ►Galileo Chemielabor*: 🤍 ►Galileo Fleischfressende Pflanze*: 🤍 ►Grill Gadgets: 🤍 -*Links sind teilweise Affiliate Links - Galileo ist die ProSieben Wissenssendung mit Aiman Abdallah, Stefan Gödde und Funda Vanroy. Täglich um 19.05 Uhr kannst Du auf ProSieben die Welt kennen und verstehen lernen. Galileo nimmt Dich mit auf eine Reise durch das Wissen: Physik, Geschichte, Natur und Internetphänomene, Gesellschaft, Politik und alltägliche Fragen. Die Hosts Harro Füllgrabe, Jan Schwiderek, Jumbo Schreiner, Klas Bömecke, Matthias Fiedler, Akif Aydin und Dionne Wudu nehmen dabei vollen Körpereinsatz in Kauf und gehen allem auf den Grund, was uns interessiert. Impressum: 🤍

Jamaican Cornmeal Porridge | Recipes By Chef Ricardo


Jamaican Cornmeal Porridge SUBSCRIBE to Chef Ricardo Cooking ▸ 🤍 TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! 🤍 SUBSCRIBE TO MY SALAD BAR CHANNEL! 🤍 FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ 🤍 GOOGLE+ ▸ 🤍 INSTAGRAM ▸ 🤍 FACEBOOK ▸ 🤍 FIND MORE RECIPES ON MY WEBSITE! ▸ 🤍 DONATE TO OUR COOKING STUDIO ▸ 🤍 MY COOKING BOOK IS OUT! SHOP NOW! ▸ 🤍 🤍 USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! 🤍 CHECK OUT MY TOP 25 RECIPES ⇨ 🤍 About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Jamaican Cornmeal Porridge | Recipes By Chef Ricardo 🤍 Chef Ricardo Cooking 🤍

Green Banana Porridge: Recipe of @FoodForKash


🤍FoodForKash Banana Porridge Recipe



En esta vídeo os enseño como preparar un porridge perfecto. Sin pesos, sin líos, con una textura cremosa, suave, sedosa y en su punto. ¡NUEVO VÍDEO CADA SEMANA! Mira mis playlists: - Consejos de nutrición infantil y familiar: 🤍 - Los mejores y peores productos para tu alimentación: 🤍 - Recetas sin gluten: 🤍 - Respondo a tus preguntas: 🤍 #ASKJUANLLORCA Sígueme en mis Redes Sociales: 🤍juanllorca.com Instagram:🤍JuanLlorca Facebook: 🤍facebook.com/LlorcaJuan Twitter:🤍 MÚSICA:

Tribute to Mr Mackay (Porridge)



PORRIDGE – La vostra nuova colazione preferita! 🥣🥄🍓😋


Ma quanto è buono il porridge? Lo conoscevate già? Si tratta di una zuppa di avena dolce arricchita con gli ingredienti che vi piacciono di più: yogurt, frutta fresca, frutta secca, cioccolato, cocco, marmellata! Un alimento completo e genuino per iniziare la giornata con la giusta carica di energia! Provatelo! Sarà la vostra nuova colazione preferita! 00:00 – PRESENTAZIONE 00:08 – COTTURA PORRIDGE 00:45 – IMPIATTAMENTO 00:32 – SUGGERIMENTI ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! ★ INGREDIENTI, DOSI e PROCEDIMENTO: 🤍 ★ INGREDIENTI: Fiocchi di avena 160 g Latte intero 200 g Acqua 160 g Miele millefiori 1 cucchiaio Sale fino q.b. PER GUARNIRE Yogurt bianco naturale 2 cucchiai Fragole q.b. Cioccolato fondente in scaglie q.b. Sciroppo di acero q.b. ► ULTIME VIDEORICETTE DI GIALLOZAFFERANO 🤍 ► DOLCI E DESSERT: TUTTE LE RICETTE 🤍 _ GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo! ► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO: 🤍 _ ★ SEGUICI SUI SOCIAL! ► Facebook: 🤍 ► Instagram: 🤍 ► TikTok: 🤍 ► Pinterest: 🤍 ► Twitter: 🤍 #porridge #colazione #giallozafferano

Peas Porridge Hot | Nursery Rhyme with Lyrics


Enjoy our version of the old classic, 'Peas Porridge Hot' We have a nursery rhyme, song, video or game for every occasion here at Kids Baby Club. With home to many cartoon 2D and 3D characters, we are a preschooler's best friend. A school away from school we make our videos not just to please the toddler but also to educate him/her with new concepts, skills, and ideas. We take kindergarten a step further with an in-depth understanding of a preschoolers comprehension, cognitive development, motor skills, language acquisition, executive functions, self-concept, identity development and moral values. We hope you liked our videos SUBSCRIBE to our channel to get a notification whenever we upload a new one. Home to ‘Ben the train’ and ‘the Crayons Club’ Kids Baby Club welcomes all toddlers to the land of fun learning! Like & Follow us on: Facebook: 🤍 G+: 🤍 Twitter: 🤍 Visit us on our official website: 🤍 Music and Lyrics: Copyright USP Studios™ Video: Copyright USP Studios™

Oats Porridge Recipe with Fruits | Quick & Easy Breakfast Idea | Basic Oatmeal Recipes | Ruchi


How To Make Oats Porridge | Homemade Porridge Recipe | Oats Recipe with Fruits & Milk | Oats with Fruits and Nuts Recipe | Healthy Porridge Recipe | Quick Breakfast For Work | Diet Breakfast Recipes | Last-Minute Breakfast Ideas | Filling Breakfast Ideas | Veg Recipes with Oats | Rajshri Food Learn how to make Oats Porridge at home with our Chef Ruchi Servings - 3 Oats Porridge Ingredients: Introduction How To Make Oats Porridge 1/4 cup Instant Oats 1/4 cup Water 1/2 ltr Milk 1/4 tsp Cinnamon Powder 1/4 tsp Vanilla Essence How To Serve The Oats Porridge Blackberries Cranberries Mixed Seeds (Pumpkin, Melon & Flak Seeds) Pistachio Flakes Almond Flakes Banana Slices Apple Slices Honey Quick Tip #OatsPorridge #BreakfastIdeas #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 About Oats Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats are also used for production of milk substitutes. Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries. | For feedback and suggestions please write to us at: mail🤍rajshri.com

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