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Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from 🤍Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below. 7 cups bread flour 3 cups water 2 Table spoons instant yeast (2 packages) 3 tea spoons salt 2 Table spoons oil Bake at 400 F for 40 minutes #BakewithJack
If you want fresh bread on the table for dinner, even on busy weeknights, this is the recipe for you! Never miss a new video! Sign up for our email list here: 🤍 In this recipe, we're making up a big batch of easy no-knead bread dough that we'll pull from throughout the week for fresh bread on the table any night of the week. With just 5-minutes of hands-on time, you can have fresh, crusty, hot, homemade artisan bread on the table in about an hour and a half. This recipe is perfect for beginning bread bakers, or home cooks who just want an easy recipe for delicious homemade bread. For the full written instructions, visit the blog: 🤍 Grab the food-grade container I use in the video here (affiliate link): 🤍 ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: 🤍 Grow, Preserve & Thrive with us! Visit us at 🤍 and on Facebook at 🤍 A few highlights you don't want to miss are our FREEBIES!! Click any of the links below for instant access to free video training resources: - Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds 🤍 - Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread 🤍 - Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning 🤍 Click any of the links below for instant access to these free downloadable PDFs: - Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe. 🤍 - 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle. 🤍 - Thrive Wellness Checklist- A simple PDF download for healthy living. 🤍 - Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden. 🤍 - Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home. 🤍 - Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles. 🤍 - Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs. 🤍 - 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden 🤍 - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. 🤍 - Fearless Fermenting- A PDF on basic lacto-ferments. 🤍 - Fermenting Tomatoes- PDF download on fermenting tomatoes 🤍 - Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs. 🤍 - Render Your Own Lard- PDF with instructions on how to render your own lard. 🤍 #nokneadbread #artisanbread #5minutebread
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol? Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe! PRODUCT AFF LINKS BELOW: Dutch Oven Pot: 🤍 Bread Proofing Banneton: 🤍 Bread Knife: 🤍 Cooking Rack: 🤍 Cutting Board: 🤍 Gram Scale: 🤍 Deli Containers: 🤍 2 qt Plastic Container: 🤍 Thermometer: 🤍 Mixing Bowls: 🤍 Bread Scorer: 🤍 Kitchen Towel: 🤍 SUBSCRIBE for more great recipes: 🤍 MORE GREAT RECIPES Clam Chowder: 🤍 French Onion Soup: 🤍 Farro Salad with Lemon Vinaigrette: 🤍 Mediterranean Quinoa Bowl with Falafel: 🤍 Jackfruit Tacos: 🤍 Vegetable Quesadillas: 🤍 Kale Salad with Fried Goat Cheese: 🤍 Classic Ratatouille: 🤍 How to Make a Homemade Artisan Country Loaf Bread Recipe Prep Time 5 hours Cook Time 30 minutes Total Time 5 hours 30 minutes Servings 4 Author Chef Billy Parisi Ingredients: 560 grams of 00 bread flour 190 grams of whole wheat flour 600 grams of water at 98° to 100°f or 36-37c 17 grams of Kosher salt 3 grams of active yeast Instructions: 1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes. 2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes. 3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times. 4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again. 5. Cover and rest for 2 hours or until it has tripled in size. 6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom. 7. Place the dough into a floured Benetton and cover and rest for 60 minutes. 8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes. 9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes 10. Let cool for 20 to 30 minutes before slicing and serving.
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough! Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing! PRINT RECIPE: ttps://🤍recipetineats.com/easy-yeast-bread-recipe-no-knead/
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required. Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: 🤍 Will you be baking this bread? Don't forget to take pics and tag me on Instagram 🤍Brian_Lagerstrom VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: 🤍 - 5 TIPS FOR BETTER SOURDOUGH: 🤍 - SEEDED SOURDOUGH: 🤍 - NO KNEAD SOURDOUGH: 🤍 INGREDIENTS: TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape! ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle. PREFERMENT (POOLISH) 150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16 DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color. MY GEAR 5.5 qt LE CREUSET DUTCH OVEN: 🤍 MY FAV STAINLESS STEEL MIXING BOWL: 🤍 PLASTIC DOUGH CARD: 🤍 MEASURING CUPS/SPOONS: 🤍 HALF SHEET PAN + RACK: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! #beginnerbread #easybreadrecipe #bread || MUSIC || EPIDEMIC SOUND. Free trial available at: 🤍 bensound.com –––––––––––
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD. For more information on the Jamie Oliver bakeware featured in this video click here: 🤍 Links from the video: Jamie's Bakewell Tart | 🤍 Ultimate Grilled Cheese Sandwich | 🤍 Irish Fruit Loaf | 🤍 Irish Soda Bread | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
Hey there! I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below 🤍 Ingredients: 2 Cups of Warm Water (Not Hot) 1.5 Tablespoons of Active Dry Yeast 10 Tablespoons of Sugar 1/4 Cup of Oil A pinch or two of Salt 5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour) _ Items used: Kitchen Aid: 🤍 Measuring Cups: 🤍 Salt Container: 🤍 *these are affiliate links which means I will receive a small commission from your purchase* (: #homemaker #homemade #homemakingskills
!! NO BOILING WATER !! - 130° F MAX !! BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs: 🤍 NO DUTCH OVEN? 🤍 3 cups bread flour or all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (NOT OVER 130° F) about 2 Tablespoons extra flour for shaping !!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!! FULL RECIPE: 🤍 NO DUTCH OVEN? 🤍 WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: 🤍 SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
Thanks to Magic Spoon for sponsoring this video! Use my code RAGUSEA to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: 🤍 *RECIPE* 2 cups (474mL) water, divided in two 2 teaspoons (10g) salt (based on the Morton Kosher I use) 1/8 teaspoon dry yeast (two small pinches) bread flour (you'll need maybe 5-6 cups, 500-600g, but this recipe is not based on firm quantities) a little whole wheat flour, if you want (I like to replace maybe a tenth of the white bread flour with whole wheat — I just eyeball it) The night before you want to bake, mix a poolish by combining half of the water (1 cup, 237mL) with the yeast and enough flour to get a thick batter / pudding consistency. I think a wooden spoon is the best utensil to use for this, but whatever spoon you use, use something rigid. You can just leave the spoon in the poolish overnight. Cover the poolish and let it ferment 8-24 hours. About four hours before you want to bake, uncover the poolish and mix in the remaining cup (237mL) of water, salt, and as much flour as you can stir in with a spoon (no hand kneading). Again, you can leave the spoon in there. Cover and let rise/hydrate for about an hour. Check it again and see if you can stir in a little more flour now that the previous addition has hydrated. When you're done, you can get rid of the spoon. Cover and let rise/hydrate for another hour. These next steps I do in the bowl, just to keep the mess contained, FYI. Sprinkle the dough with a little flour to keep it from sticking to you. Grab one side of it and pull it out until just before it's going to tear, then fold it back in on itself. Rotate the dough 90 degrees and repeat until you've done this four total times. Position the dough so that the seems are on the bottom and the smooth surface is on top. Cover and let rest for about 20 minutes. Do the whole folding and stretching procedure again, rest 20 minutes, and then do it a third time. The following instructions are for baking this with a dutch oven. If you're using a baking sheet with a heat-safe metal bowl, skip to that part now. Get a sheet of parchment paper, crumple it up into a ball, un-crumple it and stuff it down into the bottom of your dutch oven. Transfer in the dough, smooth-side up. Cover the dutch oven (but not with the lid). Put the lid in your oven and get it heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Put the dutch oven over a burner on your stove, turn the heat on high, and cove it with the hot lid from the oven. When the side of the dutch oven feel hot (it should just take a couple minutes), transfer the whole situation to your oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot lid, reduce the heat to 450ºF/230ºC and let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing. The following instructions are for doing this with a baking sheet and a heat-safe metal bowl. Line a baking sheet with parchment paper. After you've done the whole folding thing three times, position the dough on the baking sheet, smooth-side up. Cover it with a heat-safe metal bowl that's big enough to not touch the dough as it rises and/or bakes. Get your oven heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Move the whole pan/bowl rig into the oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot hot bowl. If your oven has a convection fan, turn it on. If not, just crank your oven to its highest temperature, if it can go any higher. Let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing.
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom. Here's what you'll need: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea. #DinnerRolls #SoftBuns #ButterBread #FluffyBread
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE* Get the full recipe & instructions: 🤍 How to Make Sourdough Starter: 🤍 My FAVORITE mixing bowl: 🤍 Stoneware loaf pan like mine: 🤍 My favorite salt: 🤍🤍 My favorite honey: 🤍 ➡️➡️ GET MY COOKBOOK: 🤍homesteadcookbook.com EASY BREAD RECIPE: 1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Get instructions for pizza, rolls, and doubling the recipe HERE: 🤍 📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! 🤍prairieplanner.com 🧢 We have Old-Fashioned on Purpose Gear! 🤍 🐓 LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: 🤍 + Learn How to Cook Like a Homesteader: 🤍 + Learn How to Can (Safely!): 🤍 🌎 OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: 🤍 + The Prairie Homestead Blog: 🤍 + Follow Along on Instagram: 🤍
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection. The printable recipe for this loaf is found here:🤍 This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread. Get my loaf pan (affiliate link): 🤍 Get the full written recipe: 🤍
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work. What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour! No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew. Watch as I make this simple recipe, then visit my blog for the full recipe: 🤍 For the cinnamon roll recipe visit this video 🤍 Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more): 🤍 Check out my other baked goodies here: Chocolate Caramel Cinnamon Rolls: 🤍 Best Beginner Sourdough Sandwich Bread: 🤍 Honey Whole Wheat Bread: 🤍 Tips for Better Bread Baking: 🤍 No Knead Bread in a Jar! Give this bread as a gift, here's how: 🤍 Shop this Video (by using the following affiliate links I may receive compensation for your purchases, however, prices remain the same for you, THANKS!): "Mason Jar Addict" tee, or check out my other teeshirt and sweatshirt designs and colors here: 🤍 HandMade Recipe Book: 🤍 Danish Dough Whisk: 🤍 Bread Lame: 🤍 Grain Mill: 🤍 (this link gets you 5% off and FREE shipping, no coupon code needed and the discount is applied when you click checkout) Lodge Cast Iron Dutch Oven: 🤍 Enameled Dutch Oven: 🤍 Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips 🤍 My Books: Everything Worth Preserving 🤍 The Family Garden Planner 🤍 The Family Garden Plan 🤍 Hand Made 100+ From Scratch Recipes 🤍 The Made-from-Scratch Life 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 For raising, cooking, and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 #bread #artisan #nokneadbread #artisanbread #easybreadrecipe
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier. Loaf Pans: 🤍 My Stand Mixer: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 USA Pan Nonstick Loaf Pan: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: Dough- 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!! White Bread Recipe: 4 cups warm water 2 TBSP. active dry yeast Dash of white granulated sugar Mix together and let "foam" for 10 minutes in a warm place, covered. After 10 minutes, pour yeast mixture into large mixing bowl. Add: 1 TBSP. salt 1/3 cup canola oil 1/3 cup honey 5 cups all-purpose flour Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl. Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside. Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes. Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot! You can freeze this bread in a freezer bag for up to 2 months! Bosch mixer that I use: Black Color Bosch Mixer 🤍 White Color Bosch Mixer 🤍 FOLLOW ME ON INSTAGRAM: 🤍hemigirl01 FOLLOW ME ON FACEBOOK: Sheri J Hemingway WE LOVE HAPPY MAIL: sheriohemingway🤍gmail.com This video is not sponsored. Music by Epidemic Sound. Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️ 🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 ½ tablespoons instant dry yeast • 2 cups warm water • 1 ½ teaspoons salt • 4 ½ - 5 cups all purpose flour • 1 large egg, beaten ✅Instructions 02:03 - How to use a French bread pan 1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl. 2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. 3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes. 4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg. 5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you. Ingredient: - 3 cups (400g) flour - 2 tsp of salt (11g) - 1 tsp active dry yeast (4g) - 1 1/2 cup of lukewarm water (350ml) Instructions: 1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins 2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps 3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together. 4. Cover it with a damp towel and let it rise for at least 2 hours 5. After 2 hours, transfer the dough into a floured parchment paper 6. Shape your dough into a ball or loaf 7. Cover with a damp towel and let it rest for 30 minutes 8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside 9. Once oven is preheated, carefully remove your Dutch oven out of the oven. 10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot. 11. Cover with a lid and bake in a preheated oven for 30 mins 12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust 13. Take it off, let it rest for 20 mins 14. Enjoy with a salted butter or your favorite meal FOLLOW ME: Instagram 🤍instagram.com/juicingpeaches/ Facebook 🤍 YouTube 🤍 TikTok 🤍 Music by Laxcity - Soft Pillow (provided by MusicBed) #ArtisanBread #NoKneadBread
📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! 🤍 📢 Recipe (Ingredients)- 200ml (0.85 cup) Water 25g (2 tbsp) Sugar 3g (1 tsp) Yeast 300g (2 cups) Bread flour/Wheat flour 3g (1/2 tsp) Salt 20g (2 tbsp) Olive oil Mold size (450g) : 20.8x11.8x11cm 170°C (340°F) bake for about 25-30 minutes 📢 Important tips 1. Olive oil can be replaced with other cooking oil 2. According to your own oven and mold to change the baking temperature and time. - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
This bread recipe is buttery, super soft and absolutely tasty! Ingredients 4 cups (all purpose flour or baking flour) 2 tablespoons cooking oil 2 tablespoons sugar 1-2 tablespoons butter 1 teaspoon salt 2 tablespoons instant yeast (1 pack, 11grams) 1 cup warm water 1/2 cup milk ( milk of your choice) optional To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix. Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball. Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth. Cover with plastic wrap for about 30 minutes or until dough rise, double in size Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container. Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size. Now set oven at 350 degrees Fahrenheit and bake bread for 30- 40 minutes. Remove from oven and glazed with melted butter. Remove from baking container to prevent sogginess Allow to cool and serve Enjoy!!!
How to make French Baguettes at home simple step by step instructions from start to finish. Donate with Paypal 🤍 There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here 🤍 Please checkout the channels new recipe Book in the website shop 🤍 My Patreon page 🤍 Donate with Paypal 🤍 Please checkout the ingredients list and written method on the website 🤍 🤍 Written recipe here 🤍 See the Ingredients list and written recipe here 🤍 Twitter 🤍 Facebook 🤍 Instagram 🤍 Burger Buns 🤍 Dinner Rolls 🤍 Beef Burgers 🤍 Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, 🤍 How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here 🤍 MORE GREAT RECIPES PIZZAS Made easy at home 🤍 CIABATTA made easy at home. 🤍 SANDWICH BREAD made easy at home. 🤍 DINNER ROLLS made easy at home. 🤍 PARMESAN CHEESE made easy at home. 🤍 OPENING A NEW PARMESAN CHEESE 🤍 MOZZARELLA CHEESE made easy at home. 🤍 To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. 1. Stick to the recipe rigidly, the quantities are very important for successful results 2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate 3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread. 4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here 🤍 Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck. Music Credits "Bama Country-Country" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License 🤍 "If I Had a Chicken Kevin" MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License 🤍 "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio Library 🤍 "Rockytop" "music by audionautix.com" 🤍 "Sleepy Jack" Silent Partner, From the Youtube Audio Library 🤍
Need Bread Crumbs? Don't go out for the store bought ones! Make Fresh Bread Crumbs with me and make your dishes more exciting! Amazon Link: 🤍 Recipe Link: 🤍 Tools Used In This Video: Food Processor: 🤍 Chef's Knife: 🤍 Offset Deli Knife: 🤍 Traditional Cutting Board: 🤍 My Channel: 🤍 Instagram: 🤍 Facebook: 🤍 ChefJeanPierre: 🤍 Chef JP Store: 🤍
Milling Flour At Home for My Daily Loaf of Bread Recipe | Made From Scratch My Grain Mill 🤍 NutriMill 🤍 Buy Bulk Hard Wheat Berries 🤍 My big Gallon jars 🤍 My whole wheat bread recipe 4 cups hard wheat flour 1/2 c oats 1 2/3 cups luke warm water 2-4 T sugar 4 T fat (olive oil, butter, coconut oil) 2 t salt 2 t yeast Mix flour and oats. Mix water, fat, sugar, salt, yeast. Mix wet into dry. Work dough and knead 8-10 minutes. Rest in an oiled bowl with a cover 30-60 minutes. De gas and re shape into a loaf. Press into a greased bread pan. Oil and cover with cream wrap. Preheat oven to 350’f. Allow dough to rise 30-50 minutes until it is 1 1/2-2 inches above bread pan. Remove plastic wrap. Bake 20 min. Add foil tent and bake 15-20 min until bread thumps. Redmond Real Salt 10% discount code RowesRising 🤍 Thank you all for joining us!! This channel is all about homemaking and nourishing meal prep. Contact me at mydoulalady🤍gmail.com IG 🤍Rowes_Rising FB Katie Rowe To collaborate with me, please email Katie at: mydoulalady🤍gmail.com Shop Mountain Rose Herbs for teas and remedies 🤍 #rowesrising #dailybreadrecipe #millingflour #azurestandard #largefamily #motherhood #homemaking #prepping
Despite what you might have heard or read, bread is not the enemy. It’s the way it is being produced—from the farming to the commercial baking stages—that can cause health problems, such as gluten sensitivities. “We need to encourage the right kind of grain agriculture that produces grains that are full of fiber and rich nutrition,” says world-renowned chef and sustainability advocate Dan Barber, founder of Blue Hill restaurants and the Stone Barns Center for Food and Agriculture, a nonprofit, four-season farm and education center, located 25 miles north of New York City. “What we’re getting in the grocery store is made shelf-stable by removing the germ. That is where all the nutrition and flavor are,” he explains. In this video interview with Sonima.com founder, Sonia Jones, Barber talks about why he recently launched his own bakery, and shares his hope for the future of making fresh baked breads as accessible as whole coffee beans. For more nutrition advice, go to Sonima.com 🤍
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique. *We won Saveurs Best Food Video and I am just so grateful, thank you guys again!* Recipe: 🤍 The Bread Proofer I use: 🤍 Bannetons I Use: 🤍 HartvedThandverk Lames: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Subreddit: 🤍 B-roll song: 🤍 Facebook: 🤍 -
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. ingredients for making 1 loaf of bread: 2 1/4 cups flour ( bread flour or all purpose both work) 1 cup water 2 Teaspoons instant yeast 2 Tablespoons honey 1 1/2 teaspoons salt 2 Tablespoons oil Bake at 350 F for 35 to 40 minutes I hope you enjoy this video, and Happy Baking! thanks for watching! Please Like and Subscribe to our channel here: 🤍 Useful Links: my loaf pan: 🤍 Ovens: 1st Choice: 🤍 2nd Choice: 🤍 This one works too: 🤍 Pans: 🤍 🤍 🤍 🤍 🤍 My Camera Equipment 🤍 🤍 🤍 Some of the cookie and cake mixes that I have made 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍
Today in Deddy's Kitchen, we're learning how to make Linda's famously FRESH #DinnerRolls ! Rumour has it that she's got the BEST homemade bread recipe so it was only fitting that we invited her into the kitchen to share it with you all too ! There's LEVELS to making a mouth watering #FreshBread and now that you're learning Linda's, Mummy’s & Deddy's version ...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen! Family, we’re wishing you thr HAPPIEST of Holidays. We love you all so much and we pray God continutes to bless and keep you and yours ALWAYS. ❤️ In Toronto and looking to visit Linda's Salon? Check her and her wide range of services out here: 🤍 I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here! If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE- but ONLY IF you it feels right in your heart! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS! Follow Deddy’s Kitchen on IG for weekly OUTTAKES: 🤍DeddysKitchen 🤍 You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲 Edited by the amazing, Shay!: 🤍 MUSIC by: LAKEY INSPIRED ✨
Today I would like to share with you my homemade Italian bread recipe. Written recipe: 🤍 ~MERCH~ 2020 recipe calendar: 🤍 My t-shirts: 🤍 My aprons: 🤍 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (Affiliate link): 🤍 ~Social Networks~ Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 ~My PO Box info~ PO BOX 4129 Long Branch NJ station B 07740
How To Keep Bread Fresh Longer. If you're looking for a way to keep your bread from going stale, watch this YouTube video and you will learn how to keep your bread fresh for at least 3 months. In the video, we explain the science of why bread goes stale quickly. Check Out Our Top Kitchen Tips Video: 🤍 How To Clean A Glass Patio Door 🤍 Website: 🤍 Subscribe: 🤍 YouTube: 🤍 Facebook: 🤍 Twitter: 🤍 #KitchenTipsOnLine #kitchentips #kitchentipsandtricks
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore. Here's what you'll need: 1 cup warm milk (236 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading ¼ cup sugar (50g) 1 tsp salt (5g) 1 large egg 1/3 cup melted butter (75g) 2 tbsp oil for your hand while kneading Eggwash 1 egg and 1 tbsp milk PORTUGUESE: Aqui está o que você precisará: 1 xícara de leite morno (236 ml) 1 colher de sopa de açúcar (10g) 2 colheres de chá de fermento seco ativo 3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 1 ovo grande 1/3 de xícara de manteiga derretida (75g) 2 colheres de sopa de óleo para a mão enquanto amassa Eggwash 1 ovo e 1 colher de sopa de leite ARABIC: إليك ما ستحتاج إليه: 1 كوب حليب دافئ (236 مل) 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة 3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن ¼ كوب سكر (50 جم) 1 ملعقة صغيرة ملح (5 جم) 1 بيضة كبيرة 1/3 كوب زبدة ذائبة (75 جم). 2 ملعقة كبيرة زيت ليدك أثناء العجن غسل البيض 1 بيضة و 1 ملعقة كبيرة حليب OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients. I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Subscribe here please 🤍 Always choose love and kindness! SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Acts 2:21 And everyone who calls on the name of the Lord will be saved.' #MilkBread #LoafBread #TastyBread
#Shorts #ArtisanStyleBread In this Shorts video, I'll show you how to make an easy, Artisan-Style bread from Scratch. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!] More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, Enter Code at Checkout: SHEREEN] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Authentic Croissants Are Made In France | Regional Eats 🤍 #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches
// GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS 🤍 //JOIN THE MEMBERSHIP: 🤍 //GRAB YOUR *FREE* GRAIN CALCULATOR: 🤍 //GRAB YOUR *FREE* INGREDIENTS CHEAT SHEET: 🤍 //BUY ME A MUFFIN: 🤍 //WHERE I BUY MY GRAINS & BEANS: Azure Standard: 🤍 * You've got your grain mill, you buckets of wheat. You've made your first loaf of bread from freshly milled wheat....but now you need to know how to store your bread to keep it at its best! //LINKS MENTIONED Linen Bread Bags (pack of 4): 🤍 Plastic Bread Bags Extra Large (2 loaves): 🤍 Plastic Bread Bags (1 loaf): 🤍 //RECIPES MENTIONED: Oatmeal Cookies: 🤍 Chocolate Chip Cookies: 🤍 Simple Yeast Loaf Bread: 🤍 //TIMESTAMPS 0:00 Intro How to Store Homemade Bread with Freshly Milled Wheat 1:26 How to Store Bread in Ziploc Bags 3:10 How to Store Bread in Plastic Bread Bags 4:24 Linen Bread Bag Review 5:40 Difference Between Storing Bread in Plastic Bread Bags or Linen Bread Bags 7:52 The KEY to Storing Bread Properly 8:22 How to Store Artisan Bread 9:09 Can You Store Homemade Bread in the Fridge? 9:47 How to Freeze a Loaf of Bread Made with Freshly Milled Wheat 11:06 How to Store Homemade Cookies, Muffins, etc with Freshly Milled Wheat 11:47 How Long Does Bread and Baked Goods Made with Freshly Milled Wheat Last? * //WHERE I BUY MY GRAINS & BEANS Azure Standard: 🤍 //BEST PLACE TO SHOP FOR ALL THINGS KITCHEN: Pleasant Hill Grain: 🤍 //COOLEST STORE ON THE PLANET: Lehman's: 🤍 //WHERE I BUY MY ESSENTIAL OILS - FOR LESS: I LOVE Simply Earth Essential Oils! Sign up for a recipe box and get a FREE $40 e-gift card AND a FREE Bonus Big Box (worth $45)! 🤍 use code: GRAINSANDGRITFREE * //SOME OF MY FAVS: My Favorite Dutch Oven: 🤍 Wondermill Grain Mill: 🤍 Nutrimill Harvest Stone Grind Grain Mill: 🤍 Bosch Universal Mixer: 🤍 My Apron: 🤍 My Crock Pot: 🤍 Gamma Lids: 🤍 Large Loaf Pans: 🤍 Small Wooden Pastry Roller: 🤍 Biscuit Cutters: 🤍 Cast Iron Skillet: 🤍 The Prairie Homestead Cookbook: 🤍 Oven Thermometer: 🤍 * //CHECK OUT MY WEBSITE: 🤍 //SIGN UP FOR OUR NEWSLETTER FOR TIPS, TRICKS, BEHIND THE SCENES, AND MORE! 🤍 //SUBSCRIBE: 🤍 //RECIPES: 🤍 //RESOURCES 🤍 FOLLOW ME: Instagram: 🤍GrainsandGrit 🤍 MeWe: 🤍 * NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating. #freshlymilledwheat #grainsandgrit #homemadebread
Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy! Ingredients All-purpose flour (maida) - 2 +1/2 cups Warm water - 2/3 cups Hot boiling water - 1/3 cup Yeast - 1 and 1/2 teaspoon Sugar - 1 tablespoon Salt - 1/4 teaspoon Oil - 2 tablespoons ingredients in grams: flour: 390 g hot water: 83 g warm water : 166 g Yeast: 6 to 7 g, Sugar: 12 g, Salt: 2 g oil: 28 g #white_bread #bread_loaf #beckery_style_bread #tiffin_box #double_roti ............................................. For business queries/ sponsor, please contact: tiffinbox🤍ayshasrecipe.com ............................................. Join Our Facebook Page 👉👉 🤍 Visit Our another Channel 👉👉 🤍 #kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes Background Music : BeatbyShahed 🤍 🤍 🤍 🤍 icon: designed by from Flaticon 🤍
Lentils or lentil soup (adasi) is one of the delicious and nutritious Iranian dishes, which, as the name suggests, is cooked with lentils. On cold winter days, we serve lentils as a warm breakfast with freshly baked bread Adasi is one of the warm dishes that is served as breakfast most of the time 🔰Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇 🤍 🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village. 🔰Playlists: 🤍 🔰my other video links: ✔️Baking traditional village bread on a Sadj (Shelkineh) with Local Butter 🤍 Nomadic Life Style | Cooking Abgoosht (Broth) with lamb meat & fresh bread on sadj 🤍 ✔️Traditional Delicious Iranian Food, Best Eggplant & Tomato Dish EVER | Nomadic Lifestyle 🤍 ✔️Traditional Delicious Lamb Kebab on Sadj (Kebab Saji) | Nomadic Life Style 🤍 ✔️Baking Flatbread on Sadj | Homemade Traditional Bread on Wood Fired Stove in Village 🤍 ✔️Mix of Traditional Village Cooking Four Taype Delicious & Popular Iranian Stews 🤍 ✔️Cooking Abgoosht (Broth) with lamb meat & fresh bread on sadj 🤍 ✔️Mix Of IRAN Rural Dish of Organic Lamb and Vegetables ♡ Super Delicious Lamb Recipes 🤍 ✔️Nomadic lifestyle | Cooking the Most Delicious Bread with Walnuts and Greens on Sadj (Qutab) 🤍 ✔️Mix of Traditional Dishes in the Village ♡ Burger, Dolme, Sour Chicken,Kalaneh 🤍 #villagelife #iran #cooking #VillageEvents Village life in iran Iran village life Iran cooking campfire cooking cooking, cooking vlog country life iran Nomadic LifeStyle Village life Village lifestyle Village dishes köyde yaşamak الحياة القرية la vie du village ਪਿੰਡ ਦੀ ਜ਼ਿੰਦਗੀ زندگی روستایی жизнь в деревне ग्रामीण जीवन एस्पेज़ी रोस्टाई Сельская кухня Kırsal yemek pişirme 农村做饭 lifestyle life style IRAN DOORA village vlog cookin in village village vlog rural dish rural recipe village cooking village affairs mix of Rural Cuisine Rural Recipes Cooking Lamb Stew Easy Cooking Recipe Lamb Meat Recipes Lamb Recipes Meat Recipe Easy Cooking Recipe Fresh Vegetables Iran Village Cooking Iran Traditional Recipes Iran Traditional Recipe Rural Recipe Fresh Vegetables Relaxing Video Easy Recipes Cooking Outdoor Cooking on Sadj Cooking in Village kurdish vlog Nomadic migration and crossing impassable mountains WILDERNESS COOKING iran village cooking kend işleri kend heyati BIG CHEF COOKING Country life vlog Vesht My rular life Country girl Perk doora Sweet Village Village Tale Cooking chicken meat in the village of Iran | village lifestyle of Iran
Clara's Official Website: 🤍welcometoclaraskitchen.com In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Clara's Official Website: 🤍welcometoclaraskitchen.com
Slicing My Sandwich Bread made with Fresh Milled Flour - ASMR slicing bread short Printable Recipe: 🤍 Full Video: 🤍 #grainsinsmallplaces #asmr #asmrbread #asmrsounds #slicing #asmrslicing #freshmilledflour #homemadebread #fromscratch #sandwichbread #shorts
Looking for bread storage options and ideas? What is the best way to store homemade bread? This video gives you the tricks! Whether you prefer a bread bag, bread bin, or other kind of container, it’s important to know some basics about what’s needed to keep your homemade bread fresh and at its best for as long as possible. MORE VIDEOS Please see my playlist page for links to all of my relevant sourdough bread making videos from this channel and my new whole grain baking channel: 🤍 HOME MILLING Information and links for Mockmill benchtop flour mills and where to purchase one in Australia, USA, UK, Canada or Europe: * Discounts available with the use of my links for Australian and USA customers. Please visit: 🤍 Thank you for your ongoing contributions, comments, feedback and support. If you would like to support my work further, please visit my 'Buy Me a Coffee' page here: 🤍 Copyright © Elly’s Everyday 2021. All Rights Reserved.