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30 Incredible Dim Sum Dishes! Grand Chinese Feast Like No Other! If you are looking for some of the best cheap eats in Los Angeles County, then this is your food video! Rockstar Eater visits Longo Seafood, which is a Michelin Guide Chinese restaurant in Rosemead that specializes in Chinese seafood and dim sum. This seafood restaurant serves some of the best Chinese food in the neighborhood, and is a favorite among Hong Kong chefs. During dinner, you can order live seafood such as lobster and Alaskan king crab. But for lunch, the dim sum is the main attraction. In this episode, Steve displays some of the best Chinese food to order, many of which you can find at your local dim sum restaurant and are classic dim sum eats, from shrimp hargow to chicken feet. What is dim sum? Watch this episode for the ultimate dim sum experience like no other! 🔸 Longo Seafood 7540 Garvey Ave Rosemead, CA 91770 🤍 🔸 Love these videos? Consider leaving a TIP for Rockstar Eater!!! CreatorGuild: 🤍 🟨 Get Your Official ROCKSTAR EATER Merchandise here: 🤍 🔸 SOCIAL Instagram: 🤍 Facebook: 🤍 SHORT BIO Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2022. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2022, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles. #dimsum #dimsumrestaurant #lifestyle2022 #losangelesfood #bestrestaurants2022 #bestfoodvideos #chinesefoods #michelinguide #foodblogger #foodreview #seafoodrestaurant #chinesecuisine #bestseafood

DIM SUM (Lil Tecca - Ransom Asian Parody)


lil tecca ransom is one of my fav songs this year boiiii so you know I had to hop on it and make the asian parody version CAN WE GET 300 LIKES? If you liked this video, please like, comment, and subscribe!: Follow me on Instagram: 🤍 Follow me on Twitter: 🤍 :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D

$15 vs. $62 ALL YOU CAN EAT Dim Sum Buffet


Get Surfshark VPN at 🤍 - Enter promo code DUMPLING for 83% off and 3 extra months for free! There are many all you can eat dim sum buffets in Singapore and in this video I visit two at drastically different price points to see which one is worth it :-) Order my hot oil (U.S. only Sorry!) 🤍 ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍

만두로 탑쌓았습니다🔥 웨스턴차이나 딤섬 XX접시 먹방


딤섬 만두 먹방 메일: gardenm1120🤍gmail.com

$3 Easy Chinese Meal From Scratch (Dim Sum)


Thanks to Chime for sponsoring this video! Learn more at 🤍 Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A.; Members FDIC. The Chime Visa® Debit Card is issued by The Bancorp Bank, N.A. or Stride Bank, N.A. pursuant to a license from Visa U.S.A. Inc. SpotMe eligibility requirements apply. Overdraft only applies to debit card purchases and cash withdrawals. Limits start at $20 and may be increased up to $200 by Chime. See 🤍 Early access to direct deposit funds depends on payer. Dim Sum is the perfect meal for the family…. And then sum. To sum it up, Dim Sum is the perfect family meal on a budget. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipe: 🤍

How To Dim Sum: A Beginner's Guide


Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea). More here: 🤍 Introducing Eric Chung Shot on location at Jing Fong in NYC's Chinatown Video by Jessica Leibowitz Produced by Jessica Leibowitz, Nell Casey and Eric Chung MORE GOTHAMIST FILMS Youtube: 🤍 Dailymotion: 🤍 GOTHAMIST ACROSS THE WEB Gothamist.com: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Google+: 🤍

How To Make 8 Types Of Dim Sum | Handcrafted | Bon Appétit


Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun. Check out Chef Cheung's new book "Damn Good Chinese Food" 🤍 0:00 Introduction 0:32 Har Gow Filling 1:24 Wrapping Har Gow 2:52 Siu Mai Filling 4:50 Wrapping Siu Mai 5:45 Roast Pork Bun Filling 6:44 Wrapping Roast Pork Bun 8:06 Spring Roll Filling 10:17 Wrapping Spring Roll 11:06 Potsticker Filling 12:01 Wrapping Potsticker 13:20 Frying Spring Roll 13:55 Steaming Roast Pork Bun 14:19 Steaming Har Gow 14:30 Steaming Siu Mai 14:43 Pan Fry Potsticker 15:36 Prep Chicken Feet 16:26 Sauté Chicken Feet 17:30 Prep Clams in Black Bean Sauce 18:00 Sauté Clams in Black Bean Sauce 19:01 Dan Tat Dough 19:51 Dan Tat Custard 20:33 Bake Dan Tat Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

OLDEST Dim Sum House vs. LUXURY Dim Sum in Hong Kong | How to Eat Dim Sum in Hong Kong Guide!


A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned traditional dim sum at Lin Heung Tea House and then for fancy luxury dim sum at Yan Toh Heen. #dimsum #hongkong #dumplings Restaurants: ✧ Lin Heung Tea House 162 Wellington St, Sheung Wan, Hong Kong ✧ Yan Toh Heen Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong Thanks to Virginia and Aiko for being my guides! Humid With a Chance of Fishballs IG: 🤍ilikefishballs YT: 🤍 Website: 🤍 Aiko: IG: 🤍aikonari.art *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Twitch: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ✉ Send stuff to our P.O. Box! Mike Chen P.O. Box 610 Middletown, NY 10940 - ♫ Music from: Epidemic Sound 🤍

Kids Try Dim Sum | Kids Try | HiHo Kids


The #HiHoKids get to enjoy more culinary globetrotting—this time from China! Check it out on #kidstry Dim Sum 🇨🇳🥟 We’re making a Kids Try Cookbook! Sign up for updates at: 🤍 Sponsor this series: 🤍 Come play with us! Sign up at 🤍 to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: 🤍 Watch More Kids Try: 🤍 About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Facebook- 🤍 YouTube- 🤍 Get HiHo swag here: 🤍 About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity about the world. Hiho promotes empathy through play. Send HiHo Kids things to unbox: PO Box 19604, Seattle WA 98109 Stay updated by signing up to our email list 🤍 bit.ly/ytJoinTheFamily For licensing inquiries: 🤍 Want to work with us? 🤍 Want to be in a video? 🤍 Want to sponsor a video? 🤍 Love HiHo? Fill out this form for exclusive updates: 🤍 Kids Try Dim Sum | Kids Try | HiHo Kids 🤍 #HiHoKids #KidsTry #DimSum HiHo Kids 🤍

Making Dim Sum of Michelin 1 Star Restaurant - Hong Kong Food / The Sweet Dynasty / Tsim Sha Tsui


😋 Making Dim Sum of Michelin 1 Star Restaurant / The Sweet Dynasty 糖朝 / Tsim Sha Tsui / Hong Kong Food 미슐랭 1스타 맛집의 딤섬 만들기 / 당조(糖朝 The Sweet Dynasty) / 침사추이 / 홍콩음식 ✅ Food Name in Video 1. 糖朝小炒 Sauteed Chive with Shrimps and Scallops 2. 揚州炒飯 Yangzhou Fried Rice 3. 黑松露鮮蝦燒賣 Fresh Prawn Shumai with Black Tuffle Sauce 4. 糖朝蝦餃皇 The Sweet Dynasty's Prawn Dumplings

Gordon Gets Nervous Learning to Make Dim Sum | The F Word


Gordon takes to China Town to learn how to make a notoriously delicate traditional Chinese dish. _ #TheFWord #GordonRamsay #Food #Cooking Add The F Word on Facebook: 🤍 To find out more about Gordon Ramsay visit: 🤍 Gordon Ramsay on Facebook 🤍 Follow Gordon Ramsay on Twitter

Michelin Star Dim Sum Are On A Whole 'Nother Level


I ordered the entire DIM SUM menu. Visit 🤍 to get 10% off your first month. Thank you to BetterHelp for sponsoring this video. Here are my favourite dim sum moments from this video : 00:00 Dim Sum starts 01:38 Arrival at the Shang Palace 03:44 At the table with Chef Samuel Lee 05:31 A quick word from our sponsor 06:50 First dim sum : Siu Mai, Shumai 燒賣 07:26 Har Gow Dim Sum ha gow haukau hakao 蝦餃 07:54 Ruby Dumpling 09:11 Egg Tart 09:28 Jade Dumplings 10:33 Red rice rolls 11:07 soup dumplings, xiao long bao 12:50 Deep fried taro puffs 13:27 Baked Barbecued pork bun (叉燒餐包) Big thanks to Chef Samuel Lee Sum, to the Shang Palace restaurant and of course to the beautiful Shangri-la hotel in Paris. Be sure to check them out on Instagram : 🤍 🤍 🤍 Not everyone is on the same page when it comes to understanding what DIM SUM 點心 actually are. Here's a quick DIM SUM break down from the video itself : - Dim Sum, LEVEL 0 : If you know nothing about DIM SUM, just keep in mind that it’s these little steaming baskets, the bamboo steamers, in Chinese restaurants. ‘S all you need ! - Dim Sum, LEVEL 1 : DIM SUM are like small foods that are meant to go along with tea. In fact that’s how they were originally created in tea houses in south east China and Hong Kong. It’s a bit like SPANISH TAPAS who goes along drinks so well. And just like tapas they are meant to be shared. - DIM SUM, level 2 : DIM SUM are a breakfast or brunch thing, not an evening thing. They can be served as early as 5am up to mid afternoon… - DIM SUM LEVEL 3 : DIM SUM are not only steamed foods. They can be Baked, Braised, Fried, Steamed or even a combination of any of these methods. You officially graduated from DIM SUM UNIVERSITY. I've set up a free and private mailing list for us geeky chefs ! Join here : 🤍 (100% better than YouTube notifications ) Support my work on : 🤍 Get My cookbook : 🤍 Get my posters and t-shirts : 🤍 Become a member now ! 🤍 Submit subtitles here : 🤍 Do you know StoryBlocks ? Great stock footage for your own videos : 🤍 Amazing audio footage for your own videos : 🤍 Music by Epidemic sound : 🤍 Music by Artlist : 🤍 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : 🤍 My other social accounts : 🤍 🤍 🤍 Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh Second camera operator : Pascal Kardous Planning a foodie trip to Paris ? Here are my favorite spots : 🤍 Salut, Alex

Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork


Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork. Thanks for watching ! see you next video ! Ingredient: 1. Chopped pork 200g. 2. Shrimp 100g. 3. Black pepper 2tsp. 4. Chicken egg (1). 5. Chopped carrot 4tbsp. 6. Chopped garlic 1tbsp. 7. Corn starch 1tbsp. 8. Fish sauce 1tbsp. 9. Green onion 2tbsp. 10. Oyster sauce 1tbsp. 11. Sesame oil 1tbsp. 12. Sugar 1tsp. 13. Wonton wrapper. Thanks for watching, Have a nice Days ! #siumai#dimsum#chinesesiumai#

Unlimited DIM SUM FEAST in Guangzhou, China!


5 Crazy Fruits of Asia → 🤍 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, China cuisine. Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet!


I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis in Singapore. Maybe one of my most favorite buffets EVER! 🤍 ➨Get tickets to the best show on earth!!! 🤍 ►Subscribe for MORE videos about food! 🤍 ▲ Subscribe to our COOKING Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♫♫♫♫♫♫ ♩ Finding Parking / Warm by Joey Pecoraro 🤍 Creative CommonsAttribution 3.0 UnportedCC BY 3.0 🤍 Music provided by Audio Library 🤍 ♩ Cruisin' / Return Of The Raver by Vexento 🤍

Street Food - DIM SUM SKYSCRAPER!! Market Eating Tour in Southeast Asia!


🎥 Huge 21 Curries For Lunch: 🤍 🔔 Subscribe for NEW VIDEOS: 🤍 Trang (ตรัง), Thailand - Welcome to Trang, a lovely historical and laid back city in Southern Thailand. In this video, we’re going on a Thai Chinese street food tour - starting at the market with the famous Trang roast pork, and feasting on the impressive dim sum skyscrapers that the city is well known for. Finally, we’ll complete this Thai Chinese street food tour with a legendary bowl of Hokkien mee - Hokkien Chinese style noodles which are popular throughout communities in Southern Thailand. #Trang #Thailand #dimsum #streetfood Here are the places we visited: Trang Roast Pork (หมูย่างโกเภา) - I was recommended that this place in the back of the local municipal Trang morning market was the best in town. And they have a huge loyal following. I arrived early in the morning, about 6 am, and already they were almost sold out for the day - we were lucky to get one of the last un-reserved hundred grams. Trang roasted pork (ตรังหมูย่าง) is sweet, but wow it’s pretty tasty, and their version was the best I’ve ever had of Trang style roasted pork. Price - 420 THB ($13.44) per kg. Jay Kee (เจ๊กี่) - Also in the market you’ll find another legendary stall call Jay Kee (เจ๊กี่) that serves rice flour dumplings and chopped pig face, both smothered in pink soybean sauce. It wasn’t my favorite thing ever, but it was a very cool place and a couple of legendary dishes. Price - 20 THB ($0.64) per plate Ruan Thai Dim Sum (เรือนไทยติ่มซำ 🤍 - For the population size of Trang, there is an un-proportionate amount of dim sum restaurants - meaning people just really love to eat dim sum in Trang! There are so many places to choose from, but I chose Ruan Thai Dim Sum (เรือนไทยติ่มซำ) because they are known to have one of the biggest selections of dim sum. When you arrive, you’ll see a small downtown of skyscrapers dim sum, all waiting to be ordered. What you do is you choose the different dumplings and bites you want to eat, and they freshly steam them, before bringing all the baskets to your table. This was, everything you eat is fresh and hot. We met the owner, and he gave us a few extra dishes as well, including some more Trang roasted pork and super “radna” noodles. Awesome place to eat dim sum and enjoy the local Trang Thai Chinese culture in the morning. Chew Dam (ร้านฉิวดำ) - Finally to wrap up this street food tour we headed to Chew Dam (ร้านฉิวดำ), a generations old shophouse restaurant for Hokkien Mee. The yellow noodles are cooked in a thick umami boosted gravy and served with a barely cooked egg. Awesome place and delicious Hokkien Mee. Hokkien Mee - 45 THB ($1.44) And that completes this Asian street food tour in Trang. Trang is a fantastic city, with a great balance of history, nice people, buzzing markets, and delicious street food. Thank you for watching and hope you’re having a fantastic day! 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]


*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) = [INDONESIAN] Resep Chili Oil: 🤍 Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di 🤍HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. Oxone Professional Food Processor OX294 Oxone Peforma Wok Anodized OX97WA Instagram: 🤍 Website: 🤍 Kitchen equipments by MODENA 🤍 Kitchen cabinet by METRIC 🤍 Plate by 🤍BREWSUNIQ Instagram: 🤍 Website: 🤍 = [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: 🤍 Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

Bánh Cuốn - Bánh Cuốn Tôm - Món Dim Sum - Cách pha bột bất bại cực kỳ dễ làm - 港式鮮蒸蝦腸。


#dimsum #banhcuontom #monnguoihoa Cách làm Tôm Thủy Tiên đường link dưới đây: 🤍 🌸Nguyên liệu- 材料 Tôm 350g - 水晶蝦350克 Lượng tôm này dùng cho 2 công thức bột. 以上分量可用兩個公式粉漿 ⭐Công thức bột số 1:第一公式 100g bột gạo tẻ - 沾米粉100克 Nước (100g bột x 2.7=270g nước) 水份以100g粉量 X 2.7 = 270g水 2 muỗng cà phê bột củ năng - 馬蹄粉兩茶匙 2 muỗng cà phê nước pha bột củ năng - 開馬蹄粉漿用兩茶匙水。 2 muỗng cà phê dầu ăn - 食油兩茶匙 1/2 muỗng cà phê đường - 糖半茶匙 1/8 muỗng cà phê muối 鹽8/1茶匙 ⭐Công thức bột số 2:第二公式 100g bột gạo tẻ - 沾米粉100克 20g bột tàn mì - 鄧麵粉20克 (Hoặc bột há cảo 20g) 或用蝦餃粉20克) Nước ( Tổng 2 loại bột là 120 x 2.7 = 324g nước) 水份(120克粉量 X 2.7= 342克) Dầu ăn 2 muỗng cà phê - 食油兩茶匙 1/2 muỗng cà phê đường - 糖半茶匙 1/8 muỗng cà phê muối - 鹽8/1茶匙 ✨Nguyên xin bổ sung nếu mình không có bột củ năng, bột tàn mì hoặc bột há cảo thì chỉ dùng bột gạo cũng được nhưng hơi khó làm chút. lượng nước cũng tính bằng cách lấy tổng lượng bột X cho 2.7( Tùy theo loại bột các bạn sử dụng có thể dao động từ 2.5_3.0 如果沒有馬蹄粉鄧麵粉或蝦餃粉可以用全沾米粉亦可。 水量也用總粉量X 2.7 khay hấp 15 X 22cm 蒸盤15 X 22 ✨Ướp tôm - 醃蝦 1/8 muỗng cà phê muối - 鹽8/1茶匙 1/2 muỗng cà phê đường- 糖2/1茶匙 1 muỗng cà phê bột nêm gà - 雞粉1茶匙 1/8 muỗng cà phê tiêu - 胡椒粉8/1茶匙 1 muỗng cà phê bột năng - 生粉1茶匙 1 muỗng canh lòng trắng trứng gà - 蛋清1湯匙 1/2 muỗng canh dầu mè - 麻油半湯匙 1/2 muỗng canh dầu ăn - 食油半湯匙 ✨Sốt - 醬汁 300 ml nước - 水300ml 50g dầu hàu - 蠔油50克 20g nước tương - 生抽20克 20g xì dầu đặc biệt -老抽20克 30g đường - 糖30克 2 muỗng cà phê bột nêm gà (6g) - 雞粉兩茶匙 1/4 muỗng cà phê tiêu - 胡椒粉4/1茶匙 1 muỗng canh dầu mè - 麻油1麻油湯匙 10g hành tím - 紅蔥10克 10g đầu ngò rí - 芫茜頭10克 40g hành tây - 洋蔥40克

The Best Dim Sum In Vancouver | Best Of The Best


Herrine Ro travels to Vancouver, British Columbia, in search of some of North America's most delicious dim sum. She visits three dim sum restaurants, tries classic dim sum dishes, and determines which is her favorite. MORE BEST OF THE BEST CONTENT: The Best Grilled Cheese In NYC | Best Of The Best 🤍 The Best English Breakfast In London | Best Of The Best 🤍 The Best Cannoli In Boston | Best Of The Best 🤍 #DimSum #Vancouver #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: 🤍 Subscribe to our channel: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍 INSIDER on Amazon Prime: 🤍 INSIDER on Dailymotion: 🤍 The Best Dim Sum In Vancouver | Best Of The Best

Har Gow, Dim Sum Shrimp Dumplings (虾饺)


Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper. While making Dim Sum at home is almost universally an intense process, this dish undeniably takes some skill. Making the wrapper's tough, so unless you're a professional pastry chef don't feel discouraged if you can't quite get the Har Gow on your first try! Written recipe is over here on /r/cooking: 🤍 And check out our Patreon if you'd like to support the project! 🤍patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free 🤍 ABOUT US - Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Har Gao,Shrimp Dumpling, How To Make Har Gao With Shrimp Dim Sum? Steamed Dumpling, Spice Kitchen,


Hello everyone Welcome to my YouTube channel.Today i will show you how to make har gao? This dim sum very important for my life because I learn this dim sum long time now I'm perfect to me har gao thank you.

Dimsum Ayam Lembut dan Empuk


Hallo semuanya, apa kabarnya 😊 hari ini saya share resep dimsum ayam favorit keluargaku. Dimsumnya lembut empuk dan enak banget 😁😁. Bikinnya simple dan bahannya juga gampang dicari yaitu : 150 gr tepung tapioka 350 gr daging ayam dihaluskan 1 buah wortel diparut buat topping 3 batang daun bawang diiris tipis2 1 sdt garam 1 sdt gula pasir 1/2 sdt lada bubuk Kulit pangsit secukupnya 2 butir telur 2 sdm saos tiram 2 sdm kecap inggris 2 siung bawang putih dihaluskan 3 buah labu siam kecil2 diparut Selamat mencoba, semoga bermanfaat. Jangan lupa SUBSCRIBE, LIKE, SHARE dan COMMENT ya 😊 Follow dan like sosial mediaku juga : Instagram : 🤍 Facebook : 🤍

Dim Sum


Dim Sum - ဒီတစ်ပတ် တနင်္ဂနွေနေ့လေးရဲ့ မနက်ပိုင်းအစီအစဉ်လေးမှာ ပိတ်ရက်လေးလည်းဖြစ်တော့ အိမ်မှာအလွယ်တကူနဲ့ မနက်စာပဲဖြစ်ဖြစ်၊ နေ့လယ်စာအဆာပြေအတွက်ပဲဖြစ်ဖြစ်လုပ်စားနိုင်စေဖို႔ မေဖြိုးသီရဲ့ Dim Sum လုပ်နည်းလေးကို တင်ဆက်ပေးထားပြီး မေဖြိုးသီ ပြောပြတဲ့ Dim Sum အကြောင်းလေးကိုလည်း ဖော်ပြပေးလိုက်ပါတယ်။ "အာလူးတစ်ခြမ်းပရိသတ်ကြီး မင်္ဂလာပါရှင်။ ဒီတစ်ခေါက်မှာတော့ မနက်စာစားလို့ရှိရင် အရမ်းကို အရသာရှိတဲ့ Dim Sum လေးကို ပြုလုပ်ပေးမှာဖြစ်ပါတယ်။ Dim Sum လုပ်ရင် ကိုယ်ကြိုက်နှစ်သက်တဲ့ ပါဝင်ပစ္စည်းတွေကို ထည့်လုပ်လို့ရပါတယ်။ ဒီတစ်ခေါက်မှာတော့ ဝက်သားကို အဓိကထားပြီး ပြုလုပ်ထားပါတယ်။ ဒါပေမဲ့ အသားကြီးပဲလုပ်ရင် စားတဲ့အခါမှာ မာသွားနိုင်လို့ တရုတ်နည်းလေးအတိုင်း ပုစွန်လေးပါထည့်ပြီး လုပ်ပြပေးမှာဖြစ်လို့ အရမ်းလွယ်တဲ့ Dim Sum လုပ်နည်းလေးမို့ လုပ်စားကြည့်ကြရအောင်နော်။" အာလူးတစ်ခြမ်းလက်ရာများအစီအစဥ◌်အပါအဝင် အခြားစိတ်ဝင်စားဖွယ် အစီအစဉ်အားလုံးတစ်စုတစ်စည်းတည်း ပြန်ကြည့်ချင်တယ်ဆိုရင်တော့ 🤍 တို့မှာဝင်ရောက် ကြည့်ရှုနိုင်ပါတယ်။ ကဲ ကြည့်လိုက်ကြရအောင်။ #Taste_Window_Magazine #Food_Magazine_Myanmar #Half_ Potato_Food_Television #MayPhyoThi #အာလူးတစ်ခြမ်းလက်ရာများ #DimSum

How a Legendary Dim Sum Restaurant Turns a King Crab Into 8 Dishes — First Person


Brothers Ronny and Willy Ng opened Koi Palace in Daly City, CA in 1996, and have since opened 11 restaurants with six more on the way this year. With dishes like espresso coffee ribs, a whole roast suckling pig, and eight different king crab dishes, it has become a landmark of Cantonese cuisine. For more food and restaurant news, sign up for our newsletters: 🤍 For more episodes of 'First Person', click here: 🤍 Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍

집이 딤섬 레스토랑! 쫄깃하고 투명한데 탱글한 새우까지~(홍콩식 새우 하가우, Dumplings Recipes, Dimsum)


비싼 딤섬 집에서 만들기! [새우 딤섬] [재료] 새우 200g (껍질 벗긴 무게) 소금 0.5작은술 설탕 1작은술 후추 0.3작은술 화이트와인 또는 청주 1큰술 치킨파우더 0.5작은술 (없으면 치킨스톡) 감자 전분 1큰술 식용유 1큰술 참기름 0.5작은술 밀전분 50g 감자 전분 25g 물 70g 1. 밀전분은 중국식품가게 또는 인터넷에서 구매 가능합니다 2. 뜨겁게 끓는 물은 바로 전분에 넣어 섞습니다 3. 딤섬 소는 취향에 맞게 죽순, 파, 생강을 추가할 수 있습니다 instagram❤️ 🤍 Music provided by 브금대통령 Track : China Market - 🤍 #딤섬만들기 #새우만두 #하가우

9 Dim Sum Fold, How To Fold Dumplings, Dumpling/Dim Sum Folding, New Dumpling Folding, Dim Sum Fold.


Hello everyone Welcome to my YouTube channel. Today i will show you how to folding dim sum/dumpling? This dumpling making very very easy to learning. If you like to my video please subscribe to my YouTube channel thank you. How to make spice spicy sauce for dumpling 🤍 how to make har gao dough 🤍 #dumplings,#dumpling,#dimsum,#dumplinghome,#hindi#newfolding



RESEP DIMSUM ENDUL BAHAN - 750gr paha ayam fillet (30.000) 1kg 40.000 - 5 siung bawang putih 25gr (875) 1kg 35.000 - 3 siung bawang merah 20gr (700) 1kg 35.000 - 250gr tepung tapioka (4.500) 9.000/500gr - 1sdm kecap asin ( bumbu dll 6.000) - 1½sdm saus tiram - 3sdm minyak wijen (aku tambahin lagi 1sdm tp gak dividioiin ya bun ) - 1sdm kaldu bubuk - ½sdm gula pasir - 2 buah wortel (2.500) - 100gr labu siam (1.000) - 2 butir putih telur (1.600×2=3.200) - 3 batang daun bawang (1.000) SAUS - 3 buah cabe merah keriting (rebus) (±1.000) - 3 siung bawang putih 15gr (525) - 450ml air - ¾sdt garam - 4sdt gula pasir - 5sdm saus sambal merk delmonte ±50gr (2.000) PELENGKAP - 2 buah daging burger terpakai 1 buah merk hemato 10.000 isi 10 (1.000) - kacang polong (1.000) - mika plastik terpakai 16×200(3.200) - plastik (2.000) - kulit dimsum (12.000) - gas (3.000) TOTAL MODAL 75.500 1 RESEP JADI 62 BUAH - DIJUAL MINIMAL 1.700 - OMSET 62×1.700= 105.400 - KEUNTUNGAN 105.400-75.500= 29.900 atau 483 per pcs - ini dimsum premium ya bun rasanya endeus bgt... klo mau dibuat lebih ekonomis bisa ditambahin 250gr tepung tapioka lagi... tambahin kaldu bubuk untuk menyesuaikan rasa asin nya... SELAMAT MENCOBA KENALAN YUK - IG: dapur.fany #idejualanlaris #dapurfany

How to Make Pork Dumpling


This video will teach you how to cook pork dumpling. ▼ Follow Me! ▼ INSTAGRAM - 🤍 FACEBOOK - 🤍 WEBSITE - 🤍 Pork Dumpling Dim Sum ingredients: 1 lb. ground pork 1 1/2 tablespoons Knorr Liquid Seasoning 30 pieces Gyoza wrapper 1 cup chopped cabbage 1/2 cup shrimp, chopped 1/2 cup Chinese chives, chopped 2 tablespoons cooking wine 1 tablespoon ginger, grated 1 teaspoon Sesame oil 1/2 teaspoon salt 1/4 teaspoon ground white pepper 6 cups water, for boiling

줄서서 먹던 만두 맛집?😳 방이동 만두 9판 먹방


#방이동 #만두 #먹방 *메일: gardenm1120🤍gmail.com

Resep DIMSUM MENTAI & NORI Ala Resto: Kenyal, Gurih, Pedas! [100% Sukses]


*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:40 : persiapan bahan (prepping the ingredients) 02:41 : marinasi dan bilas udang (marinating and rinsing the shrimp) 03:21 : membuat adonan dimsum (making dim sum dough) 04:16 : tumis jamur dan campur ke adonan (sautéing and mixing mushroom into the dough) 05:14 : isi kulit dimsum / nori dengan adonan (filling the dim sum skin / nori with the dough) 06:16 : kukus dimsum (steaming the dim sum) 06:29 : membuat saus mentai (making Mentai sauce) 06:54 : membuat kentang krispi (making Crispy Potato) 08:38 : hidangan siap dan serving (the dim sum is ready to serve) #ResepDimsumMentai #ResepDimsum #ResepDevinaHermawan = [INDONESIAN] Resep Dimsum Mentai (untuk 4-5 porsi) Bahan marinasi (tahap ini opsional): 100 gr paha ayam, potong kotak kecil 80 gr udang kupas, potong kotak kecil 1 sdt garam 2 sdt gula ½ sdt baking powder Bahan adonan siomay: 150 gr paha ayam giling ½ sdm garam 1 sdm gula 1 sdm air bawang putih 2 sdt air jahe, opsional 1 butir putih telur 4-5 sdm tepung sagu / tepung tapioka 80 ml air es 2 sdt saus tiram 2 sdt minyak wijen ½ sdm kecap asin 1 sdt kaldu jamur / penyedap ¼ sdt merica 3-4 sdm Mazola Canola Oil 5 batang daun bawang bagian putih, potong 75 gr jamur shitake Rumput laut besar / kulit dimsum untuk membungkus Tobiko Parsley kering Dynamite mayo: 7 ½ sdm mayones 1 1.2 sdm saus sambal 1 sdm cuka beras atau ½ sdt cuka biasa 1 sdt gula pasir atau kental manis ½ sdt kaldu jamur atau dashi ½ sdm saus tomat 1 siung bawang putih halus 3 buah cabai rawit cincang Mazola Canola Oil Kentang krispi: 2 buah kentang Mazola Canola Oil Langkah: 1. Masukkan daging ayam dan udang ke dalam wadah, tambahkan baking powder, garam, dan gula, aduk, diamkan sebentar, lalu bilas dengan air, keringkan 2. Masukkan daging giling, garam, dan gula, aduk hingga berserat, lalu tambahkan air bawang putih, air jahe, kaldu jamur, merica, saus tiram, minyak wijen, kecap asin, putih telur, dan tepung sagu, aduk rata 3. Tambahkan air es sedikit demi sedikit, aduk rata 4. Panaskan Mazola Canola Oil, tumis jamur dan daun bawang hingga kecokelatan, diamkan beberapa saat, lalu masukkan ke dalam adonan dimsum, aduk rata, diamkan selama 30 menit 5. Siapkan nori dan kulit dimsum, isi dengan 1 ½ sdm adonan, rapikan 6. Untuk bentuk sushi, masukkan adonan ke dalam kulit nori, gulung, lalu potong 7. Untuk wadah kukusan, olesi dengan dengan sedikit minyak, kukus dimsum selama 10-12 menit. Jika kukus dalam keadaan dingin akan memerlukan waktu yang lebih banyak. 8. Untuk dynamite mayo, campurkan semua bahan ke dalam mayo kecuali cabai rawit, aduk rata 9. Panaskan sedikit Mazola Canola Oil, tumis sebentar cabai rawit, lalu masukkan ke dalam saus dynamite mayo, aduk rata 10. Untuk kentang krispi, potong tipis kentang, bilas dengan air, keringkan, lalu goreng dengan Mazola Canola Oil hingga kuning keemasan, tiriskan 11. Keluarkan dimsum dari kukusan, tuang dynamite mayo di atasnya, lalu torch hingga kecokelatan, beri topping tobiko, kentang krispi, dan parsley kering di atasnya Jangan lupa follow Instagram 🤍MAZOLA_INDONESIA Instagram: 🤍 Facebook: 🤍 = [ENGLISH] Dim Sum Mentai Recipe (yield: 4-5 servings) Marinating ingredients (optional step): 100 g chicken thigh, small-diced 80 g peeled shrimp, small-diced 1 tsp salt 2 tsp sugar ½ tsp baking powder Shumai Dough ingredients: 150 g ground chicken thigh ½ tbsp salt 1 tbsp sugar 1 tbsp garlic liquid 2 tsp ginger liquid, optional 1 pc egg white 4-5 tbsp sago flour / tapioca flour 80 ml cold water 2 tsp oyster sauce 2 tsp sesame oil ½ tbsp soy sauce 1 tsp mushroom stock powder / flavor enhancer ¼ tsp pepper 3-4 tbsp Mazola Canola Oil 5 pc white part of green onion, sliced 75 g Shiitake mushroom Large nori / dim sum skin to wrap Tobiko Dried parsley Dynamite Mayo: 7.5 tbsp mayonnaise 1 ½ tbsp chili sauce 1 tbsp rice wine vinegar or ½ tsp white vinegar 1 tsp sugar or condensed milk ½ tsp mushroom stock powder or dashi ½ tbsp tomato sauce 1 clove garlic, minced 3 pc bird’s eye chili, sliced Mazola Canola Oil Crispy Potato: 2 pc potato Mazola Canola Oil = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

Tasty Vegetable Dim Sum/Tasty Veg Dim Sum Recipe, New folding Dim Sum, Steamed Veg Dumpling,


Hello everyone Welcome to my YouTube channel.Today i will show you how to make veg momo? This dumpling very tasty and very easy to make.This dumpling should little kanchi and coriander flavour. How to make pan fried chicken dumplings 🤍 How to make pan fried shrimp dumpling 🤍 How to make Truffle edamame dumpling 🤍 How to make har gao 🤍 #dumplings,#dumpling,#dimsum,#dumplinghome,#hindi

El Búho - Dim Sum


Buy/ Stream Here: Spotify: 🤍 Apple Music: 🤍 Amazon Music: 🤍 Tidal Music: 🤍 Deezer: 🤍 SoundCloud: 🤍 Bandcamp: 🤍 Arriving 6 years after the release of his breakout EP, El Búho returns to Wonderwheel with a very special Deluxe Version of said Cenotes EP including 3 previously unreleased tracks: “Manana Tepotzlan (feat. Gotopo) [Vocal Version],” “Tecolotin (Chancha Via Circuito Remix),” and “Tecolotin (Dub Version).” The EP is also set to be pressed to vinyl for the first time with a special splatter 12” invoking the cover art. “Cenotes” was originally released in 2015 to widespread fan acclaim, firmly planting El Búho in the upper echelons of the Latin Electronic pantheon. Recorded in Mexico City after relocating from Amsterdam, “Cenotes” marries his influence of Dub, IDM and Electronic vibes with the rhythms, traditions and melodies of Latin American & Andean folk and the organic sound of waterfalls, birdsongs and crackling leaves, resulting in a dreamy, deep, melodic journey that entrances as much through headphones as it does on the dancefloor. Having studied Latin American Studies in Glasgow, El Búho (aka Robin Perkins) spent time living, studying and working in Argentina and travelling throughout the continent. Alongside his music, El Búho is also an environmental activist, having worked for over eight years at Greenpeace, being a member of DJs For Climate Action and coordinating the non-profit project “A Guide to the Birdsong” a series of albums that raise funds and awareness for endangered bird species through electronic music. “Cenotes (Deluxe Version)” hits all digital streaming services December 3rd, with the vinyl 12” to follow shortly after.

Making Dim Sum For 3,000 People - A Frank Experience


Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet hall in Manhattan's Chinatown that serves Hong Kong-style dim sum and has been open for over 40 years. Frank learns how to fold and steam dumplings and how to work the traditional woks. Over the course of the day, Frank learns how to make dishes like beef chow fun, shrimp shumai, potstickers, and pork buns, and then he serves dim sum to customers with the banquet hall's pushcarts. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍

Tanpa Penggiling Daging!!! Resep Dimsum Siomay HALAL - Anti-Gagal Rasa Chinese Food


Endorse & Business 📩Kristantopd🤍gmail.com . Assalamualaikum Wr. Wb. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah buatnya dan yg pasti anti-gagal ya Rekkk. Resep disini cocok banget dipraktek kan buat pemula seperti kita-kita Rekkk,... Jangan lupa untuk SUBSCRIBE dan AKTIFKAN LOCENGNYA yaa Rekkk biar kalian dapat update terus Resep-resep terbaru sayaa. Dan juga biar akum akin semangat bikin video-video selanjutnya. Terima Kasih & Matursuwun :):) Di episode ke-60 ini aku share resep yang paling banyak di request teman2 yaitu DIMSUM, kali ini aku buat Dimsum Siomay Ayam Udang Jamur, tanpa penggiling daging, tanpa food processor, tanpa blender. Pokoknya ada tips nya rek buat kalian yg kayak aku yg gk punya semua alat itu. Wajib coba banget yaa, rasanya bener2 kayak siomay2 yang ada di restoran Chinese food, mantull pokoknya rekkk. Selamat mencoba, semoga berhasilll. Lovee youuu rekkk…… Bahan DIMSUM SIOMAY AYAM UDANG JAMUR : 250 Gram Dada Ayam 125 Gram Udang 100 Gram Jamur (Boleh pakai jenis apa aja) ½ Batang Ukuran Sedang Wortel 1 Butir Putih Telur 2 Sdm Tepung Maizena 2 Sdm Tepung Kanji/Tapioka/Sagu 2 Siung Bawang Merah 2 Siung Bawang Putih 1 Sdm Saos Tiram 1 Sdt Gula ½ Sdt Garam ¼ Sdt Soda Kue ½ Sdt Lada Bubuk 2 Sdm Minyak Goreng *untuk Resep Kulit ada di video berikutnya kalau sudah coba resepnya jangan lupa tag aku di Instagram dan pakai #PuguhKristantoKitchen Terima Kasih :):) Happy Cooking Instagram : 🤍kristanto_pd CookPad : Puguh Kristanto Kitchen Cara membuat tonton videonya sampai habis yaaa Rekkk… KISSS-KISS Dari aku Rekkk , LOVE U Wassalamualaikum Wr. Wb.



🏮🏮 CHINATOWN IN SAIGON #1 TOUR 4 QUÁN #DIMSUM NỔI NHẤT KHU CHỢ LỚN ⚡⚡ Lu là người Hoa mà không có 1 series review ẩm thực khu Chinatown ở Sài Gòn thì thật là thiếu sót 🤔! Tập đầu tiên Lu sẽ mách các bạn 4 địa chỉ ăn Dimsum ngon nhất ở Quận 5 mà Lu biết 😋. Lưu ngay lại nào! 👉 Nhớ ủng hộ những tập tiếp theo & các bạn muốn Lu review tiếp món nào thì cứ comment bên dưới! Xem thêm Series CHINATOWN IN SAIGON độc quyền của THÁNH ĂN TV: - Tập 1: DIMSUM NỔI NHẤT KHU CHỢ LỚN Link: 🤍 - Tập 2: XE BÁNH LÁ LIỄU, BÁNH HẸ CHÍNH GỐC NGƯỜI HOA CHỈ 7K Link: 🤍 - Tập 3: BÚN MÌ VÀNG NỔI DANH 16 NĂM KHU NGƯỜI HOA Q.6 Link: 🤍 - Tập 4: QUÁN LẨU PHUN LỬA ĐÔNG KHÁCH HƠN 50 NĂM Ở CHỢ LỚN Link: 🤍 _ Hãy nhấn SUBSCRIBE/ĐĂNG KÝ tại 🤍 để theo dõi những video mới nhất từ Thánh Ăn TV nha các bạn ❤ ❤ FOLLOW KÊNH YOUTUBE THỨ 2 CỦA LU: 🤍 💁‍♀ FOLLOW MY INSTAGRAM: - 🤍thanhantv.official: 🤍 - 🤍ruluchen95: 🤍 ❤ FOLLOW MY TIK TOK: - 🤍thanhantv.official: 🤍 - 🤍lueating: 🤍 ▶️ FOLLOW MY FANPAGE: 🤍 🌏GIAO LƯU VỚI LU TẠI HÀNH TINH HAM ĂN: 🤍 (Group Facebook) 📩 LIÊN HỆ HỢP TÁC - QUẢNG CÁO: tuquyen.tran🤍foody.vn (Ms.Quyên) ....................... © Bản quyền thuộc về THÁNH ĂN TV © Copyright by THÁNH ĂN TV ☞ Do not Reup #thanhantv #chinatowninsaigon #dimsum

RESEP DIMSUM JUALANKU//FROZEN//DIMSUM AYAM UDANG//#idejualan#dimsum #siomai#dailyvlog#jualanonline


Assalamualaikum haii temen-temen semua...apa kabar hari ini..☺️ semoga semua nya sehat ya dan tetap semangat. Alhamdulillah aku mau share menu jualan aku lagi yg cocok banget di jual di saat cuaca yg sering hujan syahdu gini ...hehhe yuk nonton video sampai sls semoga bisa jadi ide jualan juga.. keep for watching...enjoy...☕☺️ 📌Bahan Dimsum - paha ayam 1/2 kg -kulit ayam 100 gr -udang 250 gr -baput 11 siung -2 butir putih telur -es batu - tapioka 23 SDM -garam 1 SDM -penyedap rasa ayam -gula pasir 1 SDM -lada bubuk 1.bks -saori saos tiram 1 SDM -kecap asin 1 SDM -kecap ikan 1 SDM -minyak wijen 1 SDM -wortel parut halus 1 buah untuk campuran adonan dimsum -wortel parut 1/2 buah untuk toping atas dimsum -daun bawang goreng 4 batang ambil daun hijau nya saja 📌 bahan sambel cocol dimsum -cabe pedas 4 buah -cabe merah keriting 4 buah -cabe merah besar 2 buah -bamer 2 siung -baput 4 siung -cuka 2 SDM -garam -gula pasir -saus cabe = kulit dimsum : 🤍 vacum sealer : 🤍 plastik seal : 🤍 🛒 Product Link Info 👇 ☘️ Perlengkapan Dapur ☘️ -Kertasive meja dapur 🤍 -Kertasive Tembok Dapur 🤍 -Kran Angsa westafel 🤍 -Gantungan panci Stenliss stell 🤍 -Ricecooker Philips 🤍 -Kova rustic stell/ sutil set isi 12 🤍 -pisau set Goto 🤍 -wokpan 24 cm marble Black/Goto 🤍 -Wokpan 20 cm Cooking colour/informa 🤍 -Grillpan 24 cm cooking colour/informa 🤍 -Teflon Maxim 20 cm 🤍 -pengasah pisau 🤍 -Mixer Philips 🤍 -wadah bumbu/gula/kopi 🤍 = 🌹 Bussines inquiries 📩 Email : niahermanto25🤍gmail.com 📸 DM Instagram : 🤍 ?igshid=YmMyMTA2M2Y= 🤍Niahermanto25



Dimsum Halal, Dimsum Malaysia, Dimsum Malaysia Halal | Mukbang Malaysia Jom Order DimSum: wasap.coastaldimsum.com/OrderDimSum ▬▬ Follow Socmed Syedot ▬▬ instagram : 🤍syedot.asmr 🤍 twitter : syedotASMR 🤍 facebook : syedot ASMR 🤍 facebook page : syedot ASMR 🤍 ▬▬ Waktu Upload 6:30PM ▬▬ SELASA, KHAMIS, SABTU: = MUKBANG EATING SHOW W/ ASMR AHAD: = TEASER VIDEO GAMING 🤍SYEDOT GAMING ISNIN, RABU & JUMAAT = TEASER VIDEO ▬▬ ASMR + EATING SHOW ? ▬▬ ▪︎ Hi, thanks singgah ke channel aku dan yah aku buat video ASMR CRIPS SOUND with combination EATING SHOW MUKBANG ▪︎ Bermaksud gabungan crips sound dari ASMR dengan EATING SHOW berborak borak sambil makan (actually aku baru perasan orang Korea pon da start buat STYLE macam ni). ▪︎ Kenapa tak buat whispering/no talking, sebab rakyat Malaysia masih tak boleh terima Whispering/No Talking (sebelum ni mmg buat cara ni pon, insyallah maybe akan datang akan buat semula). ▪︎ Serta Whispering ni kebanyakkan buat sebab nak sync dengan sound quality dari crisp sound jadi kalau cakap normal akan pecah sound tu dan dorang malas nak edit terjadilah Whisper/No Talking untuk save their time. ▪︎ Bagi aku, ASMR FOOD bukan untuk Relaxation or Sleeping ya! sebab ASMR FOOD ni dia enhance kan bunyi so, White Noise/Humming akan kuat gila kalau guna eaphone jadi tak relax langsung, tapi untuk TRIGGER jadi LAPAR, CRAVING itu semestinya!. ▪︎ Untuk Relaxationg & Sleeping boleh tengok video aku Upload setiap hari Rabu 9PM DUA MINGGU SEKALI yang ini yes! Whispering dan cakap dengan nada perlahan untuk sync dengan brain korang ketika pakai earphone dan buat triggered gila gila sampai meremang bulu roma terutama bahagian tulang belakang. ▬▬ Apa Itu ASMR FOOD? ▬▬ ▪︎ ASMR untuk merasakan kenikmatan dan untuk menaikkan stimulasi deria. ▪︎ Anda juga boleh gunakan earphone atau headphone. ▪︎ Jika anda tidak menyukai EATING SOUNDS, PLEASE DO NOT WATCH IT tau. ▪︎ Video ini mengandungi BUNYI MAKAN, MENGUNYAH TAPI TUTUP MULUT BUKAN CHUP CHAP CHUP CHAP dan seangkatanya yang sangat kuat. ▪︎ ASMR adalah Autonomous Sensory Meridian Response, atau lebih mudah dirujuk sebagai Braingasm. ▪︎ ASMR adalah stimulasi deria sensasi yang memberikan impak perasaan positif yang menyalur dari kepala, tulang belakang, sampai belakang tubuh dan akan memberi impak naik bulu roma juga. ▪︎ Setiap orang mempunyai ASMR triggers yg berbeza beza dan saya berharap anda menonton video ini dapat trigger diri anda. ▬▬ ▶︎ Hashtag ◀︎ ▬▬ #mukbangmalaysia #asmr #eatingshow #mukbangindonesia #mukbang #asmrmalaysia #asmrindonesia

cara buat dimsum enak ala rumah|| Tik tok masak


semoga bermanfaat🤗🤗 jangan lupa juga dukung chanel ini dengan cara Subscribe ya~ tag: #carabuatdimsumsimpel #carabuatdimsumrumahan

Cara Mudah Membuat Dimsum Ayam Sederhana Tanpa Udang Anti Gagal dan Cocok Untuk Pemula


Cara membuat dimsum ayam sederhana Resep sambal dimsum Cara mudah membuat sambal dimsum enak Resep sambal dimsum ala restoran Cara membuat dimsum sederhana Cara membuat dimsum untuk pemula Resep dimsum ayam tanpa udang Resep dimsum rumahan yang enak Cara mudah membuat dimsum lembut dan kenyal Resep dimsum sederhana Resep dimsum ekonomis Resep dimsum untuk dijual Ide jualan dimsum Ide bisnis dimsum Resep dimsum gampang dan empuk Resep dimsum murah dan enak Olahan ayam terenak dan mudah Bahan dimsum : 400 g daging ayam 1 buah wortel 1 batang daun bawang 1 butir telur 150 g tepung tapioka 100 cc air 1 sdt garam 1 sdt gula ½ sdm kaldu ayam bubuk Kulit dimsum secukupnya Worter untuk topping secukupnya Bahan sambal dimsum : 1 siung bawang putih 3 buah cabe merah 100 cc air 2 sdm saos sambal 2 sdm saos tomat Larutan tepung maizena ( 1 sdt tepung maizena + 1 sdm air ) ½ sdt garam ½ sdm gula Resep kulit dimsum 🤍 Resep dimsum seribuan cocok jadi ide jualan 🤍 Semoga video kali ini bermanfaat. Thanks for watching 🙂 Follow akun instagram 🤍 #resepdimsumrumahan #resepsambaldimsumenak

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