Chiken egg roll

Chiken egg roll смотреть последние обновления за сегодня на .

Chicken Egg Roll Recipe | Egg Rolls Made Easy


Chicken Egg Roll Recipe | Egg Rolls Made Easy - This is a easy to follow video on making Chicken Egg Rolls or any type of Egg Roll you like. Egg Rolls are great for using leftovers to build flavor as well. So watch this video and let your mind explore your options on what to add inside the egg rolls. Enjoy! Chicken Egg Rolls Ingredients 1 lb. Ground Chicken 1 pack Egg Roll Wrappers 2 tsp minced Garlic 1 tsp minced Ginger (optional) 2 Green Onions sliced thinly 1 1/2 Apple Cider Vinegar or Rice Wine 2 - 3 cup Tri-color Coleslaw 1 tsp Asian Chili Sauce 1 tsp Salt Pepper to taste 1 tsp Roasted Sesame Oil 1 tbsp Soy Sauce (can use reduced sodium version) Paste Ingredients 2 tbsp cold water 1 tbsp All Purpose Flour Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Nikon D7000 - 🤍 Camera 3: Samsung Note 8 - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Cell Mic: 🤍 Production Tech Desk Mic: 🤍 Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Snapchat: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites 🤍 Email: SmokinandGrillinwitAB🤍 #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

How to Make Chicken Egg Roll at Home? CiCi Li - Asian Home Cooking Recipes


The soundtrack of this video has a little problem. Check out this same video with a perfect soundtrack: 🤍 Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef. Recipe: 🤍 中文影片: 🤍 Stay in touch with CiCi: 🤍 🤍 🤍 🤍 New episodes released biweekly - Click to Subscribe 🤍 #CiCiLi #AsianHomeCookingRecipes #ChickenEggRoll © All Rights Reserved.

Chicken Egg Roll Recipe | Quick and Easy Chicken Egg Roll Recipe| Spicy Chicken Roll | Cookd


Pre-order now from 🤍 to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! For more tasty food videos subscribe to our channel 🤍 🤍 Chicken Egg Roll is a spicy and flavour packed #NonVegetarian Recipe. This #ChickeneEggRoll is made with small boneless Chicken Pieces, Parotta/Chapathi, Eggs and other aromatic spices.You can now make street food style #ChickenEggRoll at home with Cookd’s simple recipe. Do try this recipe and share your feedback with us. Chicken Egg Roll recipe: Chicken Filling: Chicken (small boneless pieces) - 500 grams Oil - 2 tbsp Onion (chopped) - 2 Cups Salt - 1 tsp Turmeric Powder - ½ tsp Red Chilli Powder - 1 tbsp Coriander Powder - 2 tsp Garam Masala Powder - ½ tsp Ginger Garlic Paste - 1 tbsp Chilli Vinegar: Vinegar - ¼ Cup Green Chilli (chopped) - 2 tbsp Other Ingredients (per Roll): Oil - 1 tbsp Parotta/Chapathi - 1 no Egg (beaten) - 1 no Onion (sliced) - 3 tbsp Coriander Leaves (finely chopped) - 1 tsp Chaat Masala - A Pinch Cooking Instructions: 1. Heat the oil in a pan and add the onions. Saute until it turns golden brown. 2. Add all the spice powders and ginger garlic paste. Saute for 1 minute on low heat. 3. Add the boneless chicken pieces and saute on high heat for 2 minutes. 4. Cover and cook for 5 minutes or until the chicken is completely cooked. If there is any excess liquid, cook without the lid until it has evaporated. 5. To make the chilli vinegar, combine the vinegar and chopped chillies in a bowl. 6. Heat oil in a flat pan and place the parotta/chapati. Once it has heated through, add the beaten egg on top. Once it starts to cook, flip and cook until the egg is cooked through, around 20 seconds. Remove it from the heat. 7. Add the chicken filling, sliced onion, coriander leaves, chilli vinegar and sprinkle chaat masala on top. Roll it up and enjoy! Download the Cookd app for free at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍

The Best Chicken Egg Rolls Recipe! CiCi Li - Asian Home Cooking Recipes


Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef. Written Recipe: 🤍 中文影片: 🤍 Serves: 12 egg rolls Rest time: 2 hours and 20 minutes Prep time: 45 minutes Cook time: 15 minutes For the sauce: 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil Pinch of white pepper Pinch of five-spice powder Pinch of sea salt For the filling: 2 tablespoons vegetable oil, divided 1 pound ground chicken Pinch of salt 1/2 carrot, julienned 2 cups thinly sliced cabbage 6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced 3 cloves garlic, finely minced 3 tablespoons finely minced cilantro stems (save the leaves for another use) 1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces For the egg rolls: 24 egg roll wrappers 1 egg, beaten, for sealing wrappers 4 cups vegetable oil, for frying Stay in touch with CiCi: 🤍 🤍 🤍 🤍 Click to Subscribe 🤍 #CiCiLi #AsianHomeCookingRecipes #EggRolls © All Rights Reserved.

Chinese Chicken Egg Rolls | Egg Rolls Recipe | Kitchen With Amna


Today I am Sharing Amna's Style Chinese Chicken Egg Rolls Recipe. Chinese Chicken Egg Rolls or also called Egg Rolls make this Recipe at Home with quick and easy method by Kitchen With Amna. #KitchenWithAmna #EggRolls #ChickenRolls Website: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍

Mini Buffalo Chicken Egg Rolls - Food Wishes


Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mini Buffalo Chicken Egg Rolls recipe! You can also find my content on Allrecipes: 🤍

Luar Garing, Dalam Lembut! Resep EGG CHICKEN ROLL ALA HOKBEN


Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:31 : membuat kulit pembungkus (making the skin wrapper) 04:42 : membuat isian adonan ayam (making the chicken filling) 07:14 : membungkus egg chicken roll dan kukus (wrapping and steaming) 08:53 : goreng egg chicken roll (frying the Egg Chicken Roll) 09:56 : hidangan siap dan serving (the dish is ready to serve) #ResepEggChickenRoll #ResepHokben #ResepDevinaHermawan = [INDONESIAN] Resep Egg Chicken Roll (6-7 rol) Bahan: 600 gr paha ayam 7 siung bawang putih halus 3 sdm bawang merah goreng 2 sdm maizena 1 butir putih telur 120 gr air es / es batu 2 sdm minyak wijen 1,5 sdt garam 1,5 sdm gula pasir 2 sdt kaldu ayam ½ sdt merica ¾ sdt pala bubuk / ngohiong 1-2 lembar roti tawar kecil 50 ml air Bahan kulit rolade: 2 butir telur 80 gr tepung terigu protein sedang 40 gr maizena 250 ml air 2 sdm minyak ¾ sdt garam ½ sdt kaldu bubuk / penyedap Pewarna kuning secukupnya, opsional Lainnya: Minyak Goreng Fortune Nasi putih Beras Premium Fortune Salad dressing (🤍 Langkah: 1. Untuk kulit, campurkan tepung terigu, maizena, telur, air, dan minyak, aduk rata lalu tambahkan sedikit pewarna kuning, aduk rata 2. Tambahkan garam dan kaldu bubuk, aduk rata 3. Panaskan wajan di api kecil, tuang adonan kulit sambil di ratakan, masak hingga matang kemudian sisihkan 4. Keringkan ayam, masukkan ke dalam food processor bersamaan dengan garam, kaldu bubuk, dan gula pasir, haluskan hingga lengket 5. Masukkan bawang putih halus, dan bawang goreng, haluskan lalu tambahkan merica, bubuk pala, minyak wijen, dan es batu, haluskan kembali 6. Masukkan putih telur dan maizena, haluskan hingga tercampur rata 7. Potong kotak kecil roti lalu campurkan dengan air, masukkan ke dalam food processor, haluskan 8. Siapkan kulit egg roll, tuang adonan lalu oles ujung kulit dengan larutan tepung, gulung 9. Kukus egg chicken roll selama 20 menit, tiriskan kemudian potong-potong 10. Panaskan minyak goreng fortune lalu goreng egg chicken roll hingga kuning keemasan 11. Egg chicken roll siap disajikan Yuk cek Instagram 🤍FORTUNECERMAT Instagram: 🤍 Shopee: 🤍 Blibli: 🤍 JD.ID: 🤍 = [ENGLISH] Egg Chicken Roll Recipe (yield 6-7 rolls) Ingredients: 600 g chicken thigh 7 clove minced garlic 3 tbsp fried shallot 2 tbsp cornstarch 1 pc egg white 120 g cold water / ice cube 2 tbsp sesame oil 1.5 tsp salt 1.5 tbsp sugar 2 tsp chicken powder ½ tsp pepper ¾ tsp nutmeg / five-spice powder 1-2 slice white bread, small 50 ml water Rissole Skin ingredients: 2 pc egg 80 g all-purpose flour 40 g cornstarch 250 ml water 2 tbsp oil ¾ tsp salt ½ tsp stock powder / MSG Yellow food coloring, optional Others: Fortune Oil Fortune Premium Rice Salad dressing (🤍 Steps: 1. For the skin, combine the flour, cornstarch, egg, water, and oil. Mix well, then add a little bit of yellow food coloring. Stir. 2. Add salt and stock powder. Mix well. 3. Heat the pan on low heat. Pour the batter and even it out. Cook through and set aside. 4. Pat the chicken dry. Add it into the food processor along with the salt, stock powder, and sugar. Blend until sticky. 5. Add minced garlic and fried shallots. Blend, then add pepper, nutmeg powder, sesame oil, and ice cubes. Blend it again. 6. Add egg white and cornstarch. Blend until it’s mixed evenly. 7. Dice the bread. Mix it with water, then add into the food processor and blend. 8. Prepare the Egg Roll skin. Spread the meat dough, roll, and seal the skin with the flour mixture. 9. Steam the Egg Chicken Rolls for 20 minutes. Set aside, then slice. 10. Heat Fortune Oil, then fry the Egg Chicken Rolls until golden brown. 11. Egg Chicken Rolls are ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍 Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.



CEK LANGSUNG FOOD PROCESSOR OXONE : 🤍 Resep : 500 gram paha ayam 3 sdm tepung maizena 2 putih telur 6 siung bwg putih 1 sdm saus tiram lee kum kee / 2 sdm saori saus tiram 2 sdm minyak wijen Bubuk bumbu : 2 sdt bubuk ngohyong / 5 spice powder namanya 2 sdt lada 2 sdt garam ( 1 sdt dulu. Kalo kurang tambah ) 1 sdm bubuk kaldu ayam Kulit nya : 2 kuning telur + 1 telur utuh 1 sdm margarin cair 4 sdm tepung terigu 1 sdm tepung maizena 1 sdt garam 1/2 sdt gula 250-300 ml air ( agak cair emg ) Minyak utk menggoreng

Chicken Egg Rolls


Learn How to Make Chicken Egg Rolls Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. 🤍 #eggrolls #eggrollrecipe

Buffalo Chicken Egg Rolls in 15 Minutes or Less // Presented by BuzzFeed & GEICO


Get your game-day appetites going with these buffalo chicken egg rolls in 15 minutes or less, thanks to GEICO.

Bakery Style Chicken Egg Rolls Recipe By Food Fusion


Unforgettable recipe! Make these bakery style chicken egg rolls and enjoy with family. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Bakery Style Chicken Egg Rolls Recipe in English: Ingredients: -Water as required -Namak (Salt) ½ tsp -Anday (Eggs) 7-8 -Cooking oil 2 tbs -Chicken boneless cubes 300g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) whisked 2 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) handful -Chicken powder 1 tbs -Garam masala powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Namak (Salt) to taste -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In saucepan,add water,salt and mix well. -Add eggs,bring it to boil,cover and boil on medium flame until hard boiled (8-9 minutes). -Transfer to cold water and remove shells. -In chopper,add boiled eggs,chop coarsely and take out in a bowl. -In frying pan,add cooking oil,chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,red chilli powder,turmeric powder and salt,mix well and cook for 2-3 minutes,cover and cook on low flame until chicken is done (8-10 minutes) then cook on high flame until dries up. -Let it cool. -In chopper,add green chillies,fresh coriander,cooked chicken,chop well and take out in bowl and mix well. -Add chicken powder,garam masala powder,cumin seeds,black pepper powder and mix well. -Add cheddar cheese,mozzarella cheese,salt and mix well. -Take a mixture and make a cylinder shape then dip into beaten egg and coat with breadcrumbs,again dip in beaten eggs and coat with breadcrumbs (makes 16-18). -Can be store in freezer for up to 2 weeks. -In a wok,heat cooking oil and fry on medium flame until golden brown. Recipe in Urdu: Ajza: -Water as required -Namak (Salt) ½ tsp -Anday (Eggs) 7-8 -Cooking oil 2 tbs -Chicken boneless cubes 300g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) whisked 2 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) handful -Chicken powder 1 tbs -Garam masala powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Namak (Salt) to taste -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Saucepan mein pani aur namak dal ker mix karein. -Anday dal ker ubal anay dein aur dhak ker darmiyani ancch per hard boil hunay tak boil ker lein (8-9 minutes). -Thanday pani mein transfer ker lein aur shells ko remove ker lein. -Chopper mein boiled anday dal ker coarsely chop ker lein & bowl mein nikal lein. -Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,lal mirch powder,haldi powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein. -Thanda ker lein. -Chopper mein hari mirchein,hara dhania aur cooked chicken dal ker ache tarhan mix karein aur bowl mein nikal lein aur ache tarhan mix ker lein. -Chicken powder,garam masala powder,zeera aur kali mirch powder dal ker ache tarhan mi karein. -Cheddar cheese,mozzarella cheese aur namak dal ker ache tarhan mix ker lein. -Mixture lein aur cylinder shape bana lein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 16-18). -2 weeks tak freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.

Chinese Chicken Egg Rolls Recipe by SooperChef


Try something new in these last days of Ramzan. Chinese chicken egg rolls a unique roll recipe which is simply amazing in taste. Try this tasty snack for iftar Chinese chicken egg rolls and share your feedback with us. #EggRoll #ChineseRolls #RollsRecipe Ingredients for filling: Black pepper 1/2 tsp Cabbage (shredded) 1/2 cup Carrots (julienne) 1 cup Capsicum 1 cup Chili sauce 2 tbsp Onion (sliced) 1/2 cup Soy sauce 1/2 tbsp Chicken mince 1 cup Oyster sauce 2 tbsp Garlic (chopped) 1 tbsp Ingredients for egg mixture: Eggs 2 Milk 250ml Salt 1/4 tsp Black pepper 1/4 tsp Baking powder 1 tsp Flour 1/4 cup Corn flour 2 tbsp Directions for egg pancake: In a bowl add egg, milk, salt, black pepper, baking powder, flour and corn flour. Whisk all the ingredients well and your egg better is ready. Now grease the pan with oil and pour one spoon egg mixture. Spread evenly cooks each side for 2 minutes until it becomes light golden brown. Set aside. Direction for Mixture Preparation: In a pan heat oil, add garlic chopped and sauté it for a minute. Then add chicken mince and cook for about 5 to 6 minutes until it changes color. Then add soy sauce, oyster sauce, chilli sauce, black pepper and mix them well. Then add cabbage, onion, carrots, capsicum and cook for about 5 minutes. Your mixture is ready, set aside. On a board place egg pancake, fill it up with the mixture and roll it in cylinder shape. Mix flour with water and make a paste. Apply it on the edge of roll to secure it. Heat oil in a pan and fry rolls from all side until light golden brown on medium low flame. Your tasty Chinese egg rolls are ready to serve. Preparation time: 10-15 minutes Cooking time: 20-25 minutes Serving: 3-4



Crack Chicken Egg Rolls Recipe 3 boneless, skinless chicken breasts 2 TBS poultry seasoning 1 packet ranch seasoning mix 1 1/2 blocks (12 oz) cream cheese 1/3 cup hot sauce 1/4 cup chopped green onions 1 cup shredded Monterey Jack cheese 1 cup shredded Mozzarella cheese 15-20 egg roll wrappers Vegetable oil for frying Spray slow cooker with nonstick cooking spray Place first 4 ingredients into the cooker Cover with lid and cook on HIGH for 3 hours or on LOW for 6 hours until chicken is completely cooked. Remove the chicken and shred it. Return the chicken Stir in the hot sauce, green onions, and cheeses Mix well Place the wrapper down onto a flat surface Spoon one heaping tablespoon of the stuffing into the center of the wrapper Roll and seal the edges with water Continue until all wrappers are filled. Heat oil in a deep fryer or skillet to 350°F Fry the egg rolls for 3 minutes or until golden brown. Drain on a wired rack or paper towels Serve with ranch dressing. Enjoy! Connect with me! Official Website: 🤍 Facebook: Coop Can Cook Instagram: 🤍coopcancook Twitter: 🤍coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook🤍 Mailing: P.O. Box 1358 Natalbany, LA 70451

World's Biggest Chicken Egg Roll Rs. 349/- Only l Chef Alladin l Kolkata Street Food


#kolkatastreetfood #kolkatafood #chedalladin #biggesteggroll #streetfoodindia Address: Bus Stand, 45, Garia Station Rd, Chhoto Bot Tala, A/B, Garia, Kolkata, West Bengal 700084 GPS Location: 🤍 . Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍

Resep Chicken Egg Roll ala Hokben


Hi Foodies! Chicken Egg Roll ini adalah salah satu menu yang paling saya suka di Hokben. Ternyata, cara membuatnya juga ngga susah lho! Bahan yang digunakan gampang banget kamu temui di sekitar rumah. Penasaran gimana cara bikinnya? Let's get cooking! Bahan Kulit: 2 butir telur garam gula secukupnya 80 gram tepung terigu 50 ml air 1 sendok makan mentega cair Bahan Isi: 300 gram daging paha ayam cincang 2 siung bawang putih 1 sendok teh kecap asin garam merica secukupnya 2 butir putih telur 1 sendok teh minyak wijen 1 sendok makan penuh maizena Website: 🤍 Follow my Twitter: 🤍 Like Kokiku TV Facebook: 🤍 Follow my Instagram: 🤍 Subscribe my YouTube: 🤍

Tandoori Chicken Egg Roll


Full recipe for Tandoori chicken egg roll Prep time: 30 mins cooking time: 30 mins serves: 4 Tandoori Chicken filling Ingredients: • Chicken boneless 400 gm • Mustard oil 2 tbsp • Red chilli powder 2 tbsp • Hung Curd 2 tbsp • Ginger garlic paste 2 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black salt 1/2 tsp • Black pepper a pinch • Kasuri methi 1 tsp • Garam masala 1 tsp • Roasted besan 1 tbsp • Salt to taste • Oil 1 tbsp • Live charcoal + ghee • Butter 1 tbsp • Green chilli 1 tsp (chopped) • Onion 2 medium size (sliced) • Capsicum 1 medium size (julienned) • Cabbage ½ cup (shredded) • Lemon juice 1 tsp • Chaat masala ½ tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Methods: • Make incisions on the chicken breast • In a mixing bowl, add the mustard oil and red chili powder, mix until the red colour bleeds out, add the powdered spices, hung curd, ginger garlic paste, roasted besan and salt to taste. Mix well all the ingredients and marinate the chicken for ½ hour. • Heat oil in a grill pan or any pan, cook the marinated chicken on both the sides for 4-5 minutes. • Cut the chicken slices diagonally and further pull the it with a fork. • Place a live charcoal in a bowl and pour ghee, cover and smoke for 3-4 minutes. • Heat butter in a pan, add green chili, onion, capsicum and cabbage. Sauté for 1-2 minute. • Add the chicken pull, lemon juice, chaat masala, fresh cream and freshly chopped coriander leaves, mix well and keep aside. Egg paratha Ingredients: • Wheat flour 2 cups • Ajwain 1 tsp • Salt to taste • Eggs 2 nos. • Salt to taste • Pepper a pinch • Red chilly powder a pinch • Green chillies ½ tsp (chopped) Method: • In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough. • Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes. • Knead once again after resting and divide the dough the balls equally in small roundels. • Flatten the dough balls and dust it with dry flour, roll into thick chapati. • Apply some ghee on the surface, salt a pinch, Ajwain a pinch and dry flour a pinch, make a slit from the centre, start rolling from one side and make cone shape, press the cone shaped dough and flatten it. (refer video for better understanding). • Roll into a paratha using rolling pin. Cook the paratha on both the sides until crisp and golden brown. Apply some ghee and cook again on both the sides, set aside. • In a separate bowl break two eggs add salt & pepper, red chilli powder and green chillies, whisk well. • Heat oil in a pan and pour the egg mixture, place the cooked paratha over the omelette and cook on both the sides for 2-3 minutes. Assemble Ingredients: • Egg paratha as required • Mint chutney • Tandoori chicken filling • Freshly coriander leaves (chopped) • Chaat masala • Fresh cream Method: • Spread the mint chutney over the egg paratha, place the chicken filling, sprinkle some freshly chopped coriander leaves, chaat masala, pour a dash of fresh cream, roll it and serve hot. Join us on: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow Chef Sanjyot Keer Here: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Chicken Roll Street style - Ramadan Special | Chicken egg Roll | My Kitchen My Dish


#mykitchenmydish Chicken Roll/Indian street chicken wrap | Best Chicken Rolls | Easy Chicken Rolls | Ramadan Special Rolls recipes Subscribe Here – 🤍 Ingredients For Chicken Filling • Boneless Chicken – 500 gms • Finely chopped onion – 2 big size • Finely chopped Tomatoes – 2 big size • Finely Chopped Green Chilies – 3 to 4 • Finely chopped coriander & mint leaves • Ginger Garlic Paste – 2 tbspoon • Oil – 2 tbspoon • Coriander powder – 2 tbspoon • Garam masala powder – 1teaspoon • Red chili powder – 1 tbspoon • Turmeric powder/Haldi – 1 teaspoon • Salt to taste For Roll Roti • All purpose Flour – 500 gms • Baking soda – ¼ teaspoon • Salt – 1 teaspoon • Oil – 2 tbspoon • Curd – 4 tbspoon • Luke warm water – 1 cup Whipped eggs for omelette as required for number of serving Oil for frying Previous video 🤍 You may also like 1. Chicken Fingers - 🤍 2. Chicken fried Rice - 🤍 3. Cheesy chicken Roll - 🤍 4. Chicken Stick - 🤍 5. Chicken Tiranga - 🤍 My channel is all about my unique dishes. Dishes developed in my Kitchen. These are my developed recipes which I would like to share with all. I have invented short, smart, and fast cooking recipes with the magical touch of traditional spices. Watch it let me know your views. For collaboration and business inquires please write to me at shagufta.jafferi🤍 Please follow us on the below links and share ur result Facebook - 🤍 Twitter - 🤍 Google Plus - 🤍

Best Homemade EGG ROLLS - Better Than Takeout


These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!  ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR EGG ROLLS: ► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles) ► 1 lb ground pork ► 1/2 lb mushrooms, thinly sliced ► 1 medium onion, chopped ► 2 medium carrots, grated or thinly julienned ► 4 cups green cabbage, thinly sliced ► 40 eggroll or spring roll wrappers (about 8”x8”) ► 1 1/2 Tbsp soy sauce ► 1 tsp sesame oil ► 1 1/2 tsp sea salt, or to taste ► 1/2 tsp black pepper ► peanut oil or Canola Oil for frying 🖨 PRINT RECIPE HERE: 🤍 SWEET CHILI DIPPING SAUCE (affiliate): 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Deep Fry Thermometer: 🤍 ► 8oz Ramekins: 🤍 ► Food Scraper: 🤍 ► Blue Dutch Oven: 🤍 ► Julienne Slicer: 🤍 ► Measuring Magnetic Cups: 🤍 ► Glass Measuring Cups: 🤍 ► Bamboo Mixing Utensils: 🤍 ► Steel Tongs: 🤍 ► Colander: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:30 Prepping noodles 0:56 Slicing cabbage for egg rolls 1:21 Slicing mushrooms 1:43 Rinsing & cutting noodles 2:21 Prepping carrots & onion 3:05 Sauteing pork 3:39 Sauteing veggies 4:54 Egg roll filling seasoning 5:25 Best egg roll wrappers for ultra-crisp shell 6:21 Egg roll assembly 7:37 Frying egg rolls 8:07 Cooling fried egg rolls 8:35 Taste Test 9:37 Tips for storing egg rolls 10:32 Special taste tester FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #eggrolls #appetizer

Best Double Chicken Double Egg Roll Rs. 120/- l Sector 18, Noida


#noidastreetfood #noidafood #chickeneggroll #besteggroll #noidasector18food #indiaeatmania #streetfoodindia Address: J-23-25, J Block, Pocket J, Sector 18, Noida, Uttar Pradesh 201301 GPS Location: 🤍 . Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe to us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍 Website - Subscribe Us Now: 🤍 Business Enquiry - Mail Us: hey🤍

Easy Buffalo Chicken Egg Rolls|Michelangelo Pressure Cooker Air Fryer Combo Recipe


Check Out My Amazon Store 🤍 Easy Buffalo Chicken Egg Rolls| Air Fryer Recipe Hey guys today I'm making this easy Buffalo Chicken Egg Rolls in the air fryer. using this amazing air fryer from MichelAngelo Pressure-Cooker-Fryer-Comb perfect for and game night or get together try this Homemade Egg Rolls tonight for dinner. Hope you enjoy this quick air fryer recipe and d't forget to thumbs up the video if you enjoy it. Ingredients Egg roll wrappers 2 tbsp cream cheese 2 tbsp green onion 1/4 cup ranch dressing 3 tbsp buffalo sauce 2 tbsp blue cheese 1 tbsp dill 1 1/2 cup shredded chicken (any left I’ve roasted chicken thighs) 1/4 cup mozzarella cheese Air Fyer Pressure Cooker 🤍 Please Subscribe!! 🤍 Check out my Haitian Creole channel! 🤍 Turn Your Notification ON 🔔 New Video everyday!! My Pots and Pan 🤍 Most Popular Recipes Easy Lemon pepper Chicken Wings Recipe 🤍 The most CHEESIEST Mac & Cheese 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 EASY Juicy Salmon Recipe 🤍 THE ULTIMATE ROTINI PASTA SALAD RECIPE 🤍 Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes 🤍 Follow my personal social media accounts Snapchat: rose_p3tal Instagram: rose_demesier Follow us on IG IslandVibeCooking Like our Facebook Page 🤍IslandVibeCooking For Catering Contact me at 🤍IslandVibeCooking🤍 Located in South Florida #DeliciousRecipe #Easyrecipe #islandvibecooking



#chilis #southwesterneggrolls #eggrolls For the printable full recipe and ingredient list: 🤍 Connect with me! Official Website: 🤍 Facebook: Coop Can Cook Instagram: 🤍coopcancook Twitter: 🤍coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook🤍 Mailing: P.O. Box 1358 Natalbany, LA 70451

How to make Shrimp & Chicken Eggrolls


White shrimp Ground chicken 1-1/2 Tablespoons soy sauce 1teaspoon corn starch Pinch powdered ginger Coleslaw mix parsley flakes Eggs roll wrappers Water Sweet n sour sauce 1clove fresh garlic God bless enjoy 😊

Make Takeout-Style Egg Rolls


Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍

Chicken Kathi Roll Recipe | Kolkata Kathi Roll | Chef Sanjyot Keer #MorphyRichards


What’s up guys! Chicken Kathi Roll was on my list from a long time & finally here it is. In this video I have shown you how to prepare some perfectly crispy & flaky parotas along with some delicious Kathi kababs. The roll turns out to be delicious & is super easy to prepare. I have used my Morphy Richards 28DCOX DuoChef microwave oven to prepare the kababs & the results are super amazing. Do try the recipe & let me know how it turned out. Stay safe, Cheers Full written recipe chicken kathi roll Prep time: 1 hour Cooking time: 30-35 minutes Serves: 4 kathi roll For egg parota Ingredients: For parota Maida (refined flour) 2 cups Salt 1 tsp Powdered sugar 1.5 tbsp Ghee 2 tbsp Warm water as required Oil and flour (as required while rolling the dough ball) For egg parota (quantity for making one egg parota) Eggs 2 no. Salt to taste Method: In a mixing bowl, add the refined flour, salt, powdered sugar and ghee, lightly mix and make sure the flour is combined well with other ingredient, now add warm water as required to knead a semi soft dough. Once the dough comes together transfer over a clean counter top and knead for 8-10 minutes until smooth in texture, stretch the dough while kneading. Once the dough is smooth, apply oil over the dough to prevent it from drying, further cover it with a damp cloth and rest for at least 45-60 minutes. After the rest, divide the dough in equal size dough balls. Apply little oil on the dough ball and roll into a thin chapati. Stretch the dough from all sides while rolling to make it thinner, evenly spread oil over the chapati and sprinkle some dry flour over the chapati. Now, fold and make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll. While rolling when reached in the end, tuck the end towards inside. You can prepare all the dough balls at once and use it later while making the kathi roll. Makes sure to apply oil over the dough balls to keep them soft. By the time you can make other components of kathi roll. To make egg parota, first roll the oil applied dough ball in a thick paratha. Further, set a pan or tawa on medium heat, and cook the rolled parota from both the sides until brown spots appear, press the parota gently with spatula while cooking. Add oil and cook the paratha from both the sides until crisp. Low down the heat, break 2 eggs in a separate bowl and add salt to taste, whisk well and pour over the paratha, flip the paratha and cook until the egg is cooked. Egg parota is ready, quickly add the other components, roll and serve immediately. For chicken kathi kebab Ingredients: For marination Mustard oil 2 tbsp Kashmiri red chilli powder 1 tbsp Black salt 1/4th tsp Garam masala ½ tsp Curd 2 tbsp Ginger garlic paste 1 tbsp Lemon juice 1 tsp Salt to taste Live charcoal + ghee For tossing Oil 1 tsp Onions 1-2 medium size (sliced) Capsicum 1 medium size (sliced) Kashmiri Red chilli powder a pinch Method: Wash the boneless chicken well with fresh water and cut them in thin tikka size. Prepare the marinade, take a mixing bowl, add mustard oil, Kashmiri red chilli powder, black salt and garam masala, whisk well to infuse the masala well with oil, further add curd, ginger garlic paste, lemon juice, salt to taste and boneless chicken, mix and marinade well while massaging the chicken, rest the marinated chicken in the refrigerator for 1 hour or you can also choose to rest overnight. Once the chicken is marinated, place a live burning charcoal in a small bowl and place that bowl between the marinated chicken, pour some ghee over the charcoal, cover and smoke for 3-4 minutes to impart the smoky flavour. • Soak the bamboo skewer in water for at least 30 minutes before skewing. • Skew the marinated chicken in the soaked bamboo skewer. • Place the skewed chicken over the grill rack that comes along with the microwave and cook the chicken on convection mode for 18 minutes. • The chicken kathi kabab is ready. Keep aside to take the kebab to another level. • For tossing, set a pan on high heat, add oil, onions, capsicum, cooked chicken kathi kebab & a pinch of Kashmiri red chilli powder, sauté on high flame for 2-3 minutes. The chicken kathi kebab filling is ready. Assembly Ingredients: Egg parota Sauteed Chicken kathi kebab Onions (sliced) Chaat masala Green chillies Lemon juice Ketchup Red chilli sauce Method: Place the sauteed chicken kathi kebab over the egg parota, add the remaining ingredients & roll tightly, serve the roll immediately, you can wrap the roll in a butter paper to avoid mess while having. The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 #YFL #KathiRoll #SanjyotKeer

Egg Paratha Roll / Chicken Kathi Roll | Breakfast /Lunch Box Ideas For Kids Tiffin, এগ রোল রেসিপি


Today's recipe is Kathi rolls. also known as Chicken Kathi roll, chicken paratha roll, Egg paratha roll, egg roll. A single Kathi roll can be a good option for ur kids, for lunch or dinner as well as breakfast. This is an easy and quick recipe that you can try at home for ur school-going kids. Surely they will love this yummy Indian snacks. ENJOY..!! 🍴Full Written Recipe: 👉👉🤍 Paratha Dough Recipe Link 👉👉 🤍 Dahi Pudina chutney Recipe link 👉👉 🤍 Imli Chutney Recipe Link : 🤍 Ingredients: Egg - 3 medium-sized Salt to taste Chopped Onion, Tomato Green chili and coriander leaves. Sliced onion and cucumber as salad. Thinly sliced Chicken breast - 300g Salt 1/2 tsp Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Cumin Powder - 1/2 tsp Coriander Powder - 1/2 tsp Turmeric - 1/4 tsp Garam masala - 1/4 tsp Red Chilli powder - 1/2 tsp Lemon juice - 1 tblsp Dahi - 2 tblsp Oil/ ghee - 1tsp Deshi Ghee 👉👉 🤍 Garam masala 👉👉 🤍 #Egg_Paratha_Roll #Chicken_Kathi_Roll Join Our Facebook Page 👉👉 🤍 Visit Our another Channel 👉👉 🤍 #Kids_Tiffin_Box_Recipe Background Music : BeatbyShahed 🤍 🤍 🤍 🤍 icon: designed by from Flaticon 🤍



How to Make Crispy Chicken and Vegetable Egg Rolls Recipe 💎GET RECIPES HERE | 🤍 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO YOUTUBE | 🤍 💎BE SURE TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| 🤍 #thebestchickenandvegetableeggrolls #chickeneggrolls #cookingwithcarolyn #granddiamondseasoning 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | 🤍 ♦️Twitter | 🤍 ♦️Instagram | 🤍cookingwithcarolynofficial ♦️Pinterest | 🤍 ♦️Facebook | 🤍 ♦️Instagram 🤍GRANDDIAMONDSEASONING ♦️For Business Inquiries ONLY | info🤍 Music by Pond5; NCS; Incomptech; Manhattan Production Music

The BEST Avocado Chicken Egg Rolls - Cheesecake Factory-Style!! Great Appetizer Recipe!


GET THE RECIPE: 🤍 Simply the BEST avocado chicken egg rolls recipe made with juicy chicken thigh, creamy avocado and cheesy mozzarella. Plus, avocado chimichurri dipping sauce! Easy appetizer recipe perfect for parties and dinners! Connect with me on social media! ALL MY RECIPES can be found HERE: 🤍 * COOKBOOKS: 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍

Chicken Roll Recipe—Calcutta Kathi Roll with Kabab Filling & Paratha—Durga Pujo Special—ASMR Cooking


The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a flaky, mildly sweet porota (paratha). It is really simple! So, every component has to be perfected for it to really stand out. In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll wrapper. We also make the chicken kababs from scratch. And because we make the kababs in the oven and not over charcoal, we have used the "dhungar" method to infuse smokiness. Once you get the kabab and the porota right, you can play around with the filling according to your taste. We are pan-frying the kababs with onions and capsicum the way Hot Kathi Roll on Park Street does—but you can also serve the kababs with just sliced raw onions and chillies. Some people like a squeeze of tomato ketchup and green chilli sauce (another speciality that came out of the Calcutta Chinatown) on their roll, while some find the idea abhorrent! 🥘 RECIPE WITH INGREDIENT LIST 📝 🤍 🎬 RELATED VIDEOS - Shahi gorom moshla: 🤍 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 🤍 👕 GET THE BONG EATS PHUCHKA T-SHIRT! 🤍 🎶 MUSIC "Shonajhuri" composed by Bemanan ©Bong Eats, 🎧 GET THE ALBUM (© for listening only) 🤍 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram 🤍bongeats Or follow us on Twitter 🤍bongeats | Facebook 🤍bongeats

Chicken Roll - Perfect Restaurant Style Chicken Egg Roll - Popular Street Food


Here is restaurant style perfect Chicken Roll recipe. Chicken Egg Roll is very popular Indian street food. It is also very famous Street Food of Kolkata. Let's watch how to make Chicken roll at home and must try it your own. Ingredients of Chicken Roll Recipe: 1. Moida / Flour (2 cups). 2. Chicken (Bone less 200 gm). 3. Chopped onion (2 medium sizes). 4. Sliced capsicum (1/2 cup). 5. Ginger garlic paste (1 tsp). 6. Cumin powder (¼ tsp). 7. Turmeric powder (¼ tsp). 8. Red chilli powder (¼ tsp). 9. Chopped green chilli (4 no). 10. Garam masala powder (¼ tsp). 11. Milk ((¼ cup). 12. Egg (3 pc). 13. Salt (as per your taste). 14. Sugar (as per your taste). 15. Refined oil (5 tbsp). 16. Chaat masala. 17. Tomato ketchup (optional). 18. Lemon ((¼ of a lemon). Methods of How to prepare Chicken Roll at Home: 1. Add 1 tbsp sugar, ¼ tsp salt and 3 tbsp refined oil in 2 cups of flour. Mixed it well. 2. Add ½ of an egg and ¼ cup of milk. Mixed it well. 3. Add water and make dough. Keep it for 15 min. 4. Heat the pan and add 2 tbsp oil in it. 5. Add 1 medium size chopped onion. Fry it. 6. Add sliced capsicum. Fry it. 7. Add 1 tsp ginger garlic paste. Fry it for 1 min. 8. Add ¼ tsp turmeric powder, ¼ tsp cumin powder, ¼ tsp red chilli powder, bone less chicken pcs. Mixed it well. 9. Add ¼ tsp salt and ¼ tsp garam masala powder. Mixed it well. Cook for 1 min in high flame. 10. Cover it for 10 min in medium flame. After 10 min put off gas oven. Keep aside. 11. Roll out the dough like a paratha shape. 12. Heat the tawa. Fry the parathas. 13. Beat an egg and fry with the paratha. 14. Take the parantha on plate. 15. Sprinkle 1 pinch salt on it. 16. Sprinkle 1 pinch chaat masala on it. 17. Add chicken pieces in a line shape. 18. Add chopped onions on chicken. 19. Add chopped green chilli as per your taste. 20. Squeeze lemon on it. 21. Add tomato ketchup (optional). 22. Roll out the paratha and half cover with a paper sheet. 23. Easy Chicken roll is ready. 24. Serve hot Chicken Egg roll. If you like this Bengali Chicken Roll recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos. Click Here To Subscribe My Channel: 🤍 Website: 🤍 Blog: 🤍 Follow me: Facebook: 🤍 Twitter: 🤍 Google Plus: 🤍 Pinterest: 🤍 Instagram: 🤍 Other Suggested Popular Bengali Street Food Recipes: Chola Chaat - Most Popular Bengali Street Food Chana Chaat Recipe - 🤍 Jhal Muri - Bengali Special Jhaal Muri Recipe - Popular Street Food Masala Muri - 🤍

Cook Chicken Avocado Egg Rolls with Guy Fieri | Guy's Big Bite | Food Network


"You may have to double up on this one, because they're gonna disappear as fast as you make them." - Guy Fieri Subscribe ► 🤍 Get the recipe ► 🤍 We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Avocado Egg Rolls RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 12 egg rolls Ingredients 2 tablespoons canola oil 1/2 cup finely minced red onion 1/4 cup finely minced red bell peppers 2 tablespoons minced ginger 1 tablespoon minced garlic 1/4 cup sliced bamboo shoots 1/4 cup finely chopped celery 2 cups chopped chicken breast 1/4 cup soy sauce 1 cup julienned green cabbage 1/2 cup shredded carrots 4 cups rice bran oil or canola oil 12 egg roll wrappers 2 avocados, sliced into 24 pieces 1 egg mixed with 1 tablespoon milk Jarred sweet chili sauce, for dipping Directions In a saute pan over high heat, add canola oil. Saute red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery, chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture. In large bowl combine cabbage, carrots and chicken mixture. In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add more oil, if needed. To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners over the mixture, making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper, and seal the final edge with egg wash. Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack. 🤍 🤍 🤍 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: 🤍 ► WEBSITE: 🤍 ► FULL EPISODES: 🤍 ► FACEBOOK: 🤍 ► INSTAGRAM: 🤍 ► TWITTER: 🤍 #GuysBigBite #GuyFieri #FoodNetwork #ChickenAvocadoEggRolls Cook Chicken Avocado Egg Rolls with Guy Fieri | Guy's Big Bite | Food Network 🤍

Biggest Chicken Egg Roll Rs 350/- #kolkatafood #shorts


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Double Chicken Double Egg Roll Rs. 120/- Only🤤 #noidafood #shorts


🤍INDIA EAT MANIA #doubleeggroll #eggroll #indianstreetfood #noidastreetfood #delhistreetfood #chickeneggroll #indiaeatmania #streetfood #roll #chickenroll #egg #noidaeggroll #youtubeshorts

Maharaja Biggest Egg Chicken Roll Making Rs. 500/- Only l Nashik Street Food


#biggesteggchickenroll #eggrollmaking #nashikbiggesteggroll #streetfood #eggchickenroll #roll #nashikstreetfood #nashikfoodtour #indianstreetfood #indiaeatmania Address: Mahatma Nagar Road, Samarth Nagar, Nashik - 422005 Gps Location: 🤍 Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe to us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍 Website - Subscribe Us Now: 🤍 Business Enquiry - Mail Us: hey🤍

Homemade Chicken And Vegetables Egg Rolls


🤍 🤍 Egg roll wrapper 1/3 cup of cooked chicken chopped 4-5 cups of chopped mix vegetables(napa, cabbage, bean sprout, carrot and green onion)

Chicken Egg Roll | चिकन एग रोल | Sanjeev Kapoor Khazana


Chicken keema stuffed with a deliciously creamy mixture of eggs and spices, deep fried till golden and crunchy! CHICKEN EGG ROLL Ingredients 400 grams chicken mince 4-5 hard boiled eggs, peeled and chopped 2 tbsps mayonnaise 1 tsp kasundi mustard paste Salt to taste 5 tbsps chopped fresh coriander leaves 1 tbsp finely chopped ginger 1½ tbsps finely chopped garlic 2-3 green chillies, finely chopped ¼ cup browned onions 1 tsp garam masala powder ¼ tsp green cardamom powder Salt to taste Crushed black peppercorns to taste ¼ lemon Breadcrumbs for coating 4 eggs, whisked Oil for deep frying Green chutney to serve Onion rings to serve Lemon slices for garnish Fresh mint leaves for garnish Green chilli for garnish Method 1. To make the stuffing, take chopped eggs into a large bowl. Add mayonnaise, kasundi mustard paste, salt and 1½ tbsps coriander leaves and mix well. 2. Take chicken mince in another large bowl. Add ginger, garlic, green chillies, browned onions, garam masala powder, green cardamom powder, salt, remaining coriander leaves and crushed black peppercorns and mix till well combined. Transfer this mixture into a food processor and process to a fine paste. Transfer this into the same bowl 3. Squeeze the juice of lemon directly into the chicken mixture and mix well. 4. Dip your palms in some water and take a portion of the chicken mixture and spread it evenly on to your palm. Place a generous portion of the egg mixture and bring the sides to the centre and press to seal. Shape it into a log. 5. Roll the chicken logs on to bread crumbs Dip into whisked eggs and roll again on to the bread crumbs and coat it well on all sides. 6. Heat sufficient oil in a kadai. Dip each chicken log into the whisked eggs again and gently slide them into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Diagonally halve the chicken egg roll and arrange on a serving plate. Serve hot with green chutney and onion rings garnished with lemon slices, mint leaves and green chilli. Click to Subscribe: 🤍 For more recipes : 🤍 To get recipes on your Google or Alexa devices, click here : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #SanjeevKapoor #ChickenEggRoll sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quicki recipes,easy recipes,chicken egg roll,chicken egg roll recipe,how to make chicken egg roll,how to make chicken egg roll at home,egg roll,street food,street food india,evening snacks,egg roll recipe,चिकन एग रोल

😍 How to make the PERFECT Egg Roll (春捲)


Go to 🤍 for $20 off your first box and use code madewithlau at checkout! Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home! Mung Bean Vermicelli: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Dianxi Xiaoge: 🤍 Munchies: 🤍 The Chinese Cook Book (1917): 🤍 Bon Appétit: 🤍 Tasty: 🤍 Street Food And Travel: 🤍 Foodeigh: 🤍 Made With Lau Recipes General Tso's Chicken: 🤍 Egg Foo Young: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried ingredients 00:24 - Prepare dried ingredients 01:00 - Cut ingredients 03:12 - Create glue 03:33 - Stir-fry filling 08:15 - On egg/spring rolls 09:03 - Wrap rolls 12:13 - Deep fry rolls 13:05 - How to prevent rolls from exploding 13:43 - Rolls staying pale? 14:30 - How to keep them crispy 15:17 - What to do with leftover oil 15:49 - THE CRUNCH 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍

Kolkata Famous Kusum Kathi Chicken Egg Roll Rs. 120/- Only l Kolkata Street Food


#kolkatastreetfood #kolkatarollls #chickenrolls #kolkatafood #kusumrollskolkata #indianstreetfood #indiaeatmania #eggroll Address: 21, Park St, Park Street area, Kolkata, West Bengal 700016 GPS Location: 🤍 . Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe to us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍 Website - Subscribe Us Now: 🤍 Business Enquiry - Mail Us: hey🤍

Copycat Chili's Southwestern Eggrolls


Hey folks! Anyone LOVE Chili's Southwestern Eggrolls? I do! Grab the ingredients below to make these in the comfort of your own home and don't forget to make that creamy avocado ranch for dipping! Enjoy! Level of Difficulty: 2/5 Ingredients Eggrolls: 1 Chicken Breast Vegetable Oil 2 tbsp minced Red Bell Pepper 2 tbsp minced Green Onion 1/3 cup frozen Corn 1/4 cup canned Black Beans, rinsed and drained 2 tbsp frozen Spinach 2 tbsp diced, canned Jalapeno Peppers 1/2 tbsp minced fresh Parsley 1/2 tsp Cumin 1/2 tsp Chili Powder 1/4 tsp Salt 1/4 tap Cayenne Pepper 3/4 cup shredded Monterey Jack cheese Flour Tortillas Avocado Ranch: Half a fresh Avocado, mashed 1/4 cup Mayo 1/4 cup Sour Cream 1 tablespoon Buttermilk 1 1/2 tsp Red Wine Vinegar 1/8 tsp Salt 1/8 tsp Onion Powder Dash dried Dill Weed 1/8 tsp Garlic Powder Dash Pepper Fresh Parsley, minced Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍 Email: SmokinandGrillinwitAB🤍 #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Chicken Egg Roll Recipe


chicken egg roll written instructions can be found here 🤍

UNLIMITED Double Chicken Double Egg Rolls in Rs.200 😱🔥


Janak Taste Budz B2b/1, New Delhi, Delhi 110058 Google map link: 🤍 Phone: +917303832626 -About Bhooka Saand- Pujneet Singh is the owner of this food channel Bhooka Saand. Pujneet by profession is a techie and working as IT Head in a US firm in New Delhi. Monday to Friday he devotes his time to his well-established IT job and on Weekends he works for his YouTube Channel. Facebook: 🤍 Instagram: 🤍 Email: bhooka.saand🤍 Whatsapp: +91 8287131456 (Only chat - not for calls)

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