Chicken Pork Adobo

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ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!

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ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!! INGREDIENTS -2pcs chopped onions -6cloves chopped garlic -1/2Kilo sliced Pork Liempo (pork belly) -1/2Kilo sliced Chicken legs and thigs -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -2cups sprite -add water as needed to soften the meat -2pcs dried bay leaves -3Tbsp vinegar -1tsp whole peppercorn For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #SpriteChickenPorkAdobo #KuyaFernsCooking #KillerSpriteChickenPorkAdobo

Pork and Chicken Adobo

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🤍 Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo.

Classic Chicken Pork Adobo, SIMPOL!

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Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating — Chicken Pork Adobo! Luto na 🥘😋 INGREDIENTS: Salt, for marinade 1/2 kilo pork belly 1/2 kilo chicken pieces Cooking oil 1 whole garlic, crushed 2 pieces onions, chopped 1/2 cup white vinegar 1/2 cup soy sauce 1-2 tablespoons brown sugar 5 pieces laurel leaves 1 teaspoon whole peppercorns 1 teaspoon cracked black pepper 1/2 cup water Subscribe to SIMPOL’s YouTube channel: 🤍youtube.com/simpolsimpol Follow SIMPOL on social media: 🤍 🤍 🤍 Meat: Fresh Options Meatshop Cookware: Masflex Cookware

THE EASIEST CHICKEN PORK ADOBONG TUYO RECIPE | REDUCED CHICKEN PORK ADOBO!!!

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This is my yummy chicken pork adobo recipe INGREDIENTS -1/2Kilo pork liempo -1/2Kilo chicken leg and thigh -3pcs onions chopped -1head garlic chopped -1/2tsp salt and ground black pepper -3-4Tbsp soy sauce -3Tbsp vinegar -2pcs dried laurel leaf Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #ChickenPorkAdobo #KuyaFernsCooking #Adobo Please contact me at kuyafernscooking🤍yahoo.com

THE ORIGINAL CHICKEN PORK ADOBO

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Chicken Pork Adobo 🤍 1/2 kilo chicken 1/2 kilo pork 1/2 cup vinegar 1/4 cup soy sauce 1 tsp. black ground pepper 1 tsp. sugar 2 dry bay leaf 1 potato 1 onion 1 head garlic water #panlasangpampanga #chickenporkadobopanlasangpampanga #adobo

HOW TO COOK CHICKEN PORK ADOBO(CPA)

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#chickenporkadobo #classicadobo #adoborecipe Chicken pork adobo(CPA) is a classic filipino stew, made by marinating combination of chicken and pork with vinegar soy sauce, vinegar and spices and simmered in the marinade. In this video I am sharing you the step by step procedure of my version of CPA. Give this dish a try and you will absolutely love it! Ingredients 750gms pork Kasim, cubes 750gms chicken, adobo cut 1/3+1/3 cup soy sauce 1/3+1/3 vinegar 6 cloves garlic 1 medium size onion Pinch of crack pepper Pinch of whole pepper 6 pcs laurel leaves 1tbsp brown sugar 1cup of water Cooking oil for sauteing Good for 10 to 12 persons People also search for: Chicken pork adobo with potato recipe Chicken pork adobo with oyster sauce Chicken pork adobo kapampangan style Chicken pork adobo YouTube Chicken pork adobo sa gata How to cook chicken adobo Chicken pork adobo with egg Chicken pork adobo marinade Chicken pork adobo recipe Chicken pork adobo with pineapple chunks Chicken pork adobo with pork and beans Chicken and pork adobo recipe 2020 Chicken pork adobo with pineapple recipe Chicken pork adobo picture Chicken pork adobo procedure Chicken pork adobo sa asin Chicken pork adobo sa atsuete Chicken pork adobo Sprite Chicken pork adobo Tuyo Chicken pork adobo with coke Chicken pork adobo with liver Chicken pork adobo with liver spread Chicken pork adobo with Sprite

CHICKEN & PORK ADOBO | GINALINGAN MASYADO

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Adobo is a unofficially considered as a national dish here in the Philippines. It usually uses chicken, pork, chicken & pork, seafood, or vegetables. This version consists of chicken and pork steamed in soy sauce and vinegar, meats were seared to give more flavor and sauteed with garlic. Best served with a freshly steamed rice. Even tastier the next day. FoodNatics Online Shopee Store: 🤍 Support us : paypal.me/FoodNatics Ingredients: For simmering.. 500g of pork belly 500g of chicken thigh/legs 1/2 cup of soy sauce 1/4 cup of cane vinegar 7 cloves of garlic 1/2 tsp of ground pepper 1/2 tsp of coriander 3 pcs of dried bay leaves 1/2 cup of water For sautéing 3 cloves of garlic (chopped) 2 tbsp of oyster sauce 1 tsp of sugar Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: 🤍 Subscribe our Youtube Channel: 🤍 Follow us on Instagram: 🤍 Watch out for new uploads every week! Thank you! #chickenandporkadobo #adoborecipe #foodnatics

How to Cook Pork and Chicken Adobo | Classic Adobo

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" Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version of "Pork and Chicken Adobo Recipe" This is a classic recipe and really yummier! We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take Everything in Moderation. "Health is Wealth". Chicken Pork Adobo Ingredients: Parboil: Water - enough to submerge all ingredients 1 tsp - salt 1 tbsp - vinegar 450 grams - Pork Belly Simmer: *parboiled Pork Belly 1 tsp ground black pepper 3 tbsp vinegar 2 tbsp dark soy sauce 1 tbsp garlic 2 pcs - bay leaves 2 cups - water 450 grams - Chicken Wings Saute: 2 tbsp olive oil 2 tbsp - garlic 1 tbsp - spicy chilis 2/3 cup - onions *Pork Belly & Chicken Wings *Adobo Sauce 1 tsp - sugar 1 tsp - chicken powder 1 tbsp - liquid seasoning 2 tbsp - vinegar garnish with spicy chilis Cooking Time: approximately 1 hour Serving: 3+ people 🎵Track Info: Title: Cuckoo Clock Artist: Quincas Moreira Genre: Children's Mood: Happy 🎵Track Info: Title: Snack Time Artist: The Green Orbs Genre: Children's Mood: Funky

Chicken and Pork Adobo | Yummy Ph

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Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. With our 7,107 islands, what did you expect? Here we give you tips on how to make great tasting adobo. See the full recipe here: 🤍 Got more tips for making adobo? Share them in the comments below. For more Filipino recipes and tips, visit our website: 🤍 Follow/Like YummyPh on social media: 🤍 🤍 🤍 🤍 Grab a copy at bookstores and supermarkets, or purchase a digital edition: 🤍 Download the Yummy App: Apple Newsstand: 🤍 Android: 🤍

PORK & CHICKEN ADOBO II LUTONG PINOY II PANLASANG PINOY

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A Filipino dish of chicken & pork stewed in vinegar, garlic, soy sauce, bay leaves, and ground black pepper.. Hope you guys like our video.. ❤❤ God bless❤❤❤

CHICKEN and PORK ADOBO (Mrs.Galang's Kitchen S5 Ep7)

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15.08.2016

Quite a number of times, we've been asked how we cook our adobo. Sharing one of our versions through this video.

Filipino Adobo Recipe | Mama LuLu & Apple COOK THEIR FAVORITE VERSIONS OF ADOBO!

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*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE. ADOBO INGREDIENTS .pork belly/chicken thigh .soy sauce .vinegar .garlic .onions .ground pepper .peppercorn .bay leaf .knorr chicken powder .garlic powder .onion powder (Apple's Version) .sugar Stalk us here! TIKTOK: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 Mama LuLu's Personal INSTAGRAM: 🤍 Get otakoyakisoba Merch! - 🤍 BOOK US FOR CAMEO! - 🤍 Always be kind and stay safe. 💚

How to Make Chicken Pork Adobo (RECIPE)

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Whow knew that making a delicious Filipino dish was so easy to make! Today Jerome joins us in the kitchen to teach us how to make Chicken and Pork Adobo, one of the most flavorful dishes from the Philippines. Subscribe! 🤍 Support us on Patreon 🤍 = VIDEO SCHEDULE: RECIPE VIDEOS: 2nd & 4th Tuesdays INTERNATIONAL FOOD HAULS: 1st & 3rd Tuesdays FOOD TRAVEL: Thursday CONVENIENCE STORE HAULS-GADGETS-CHALLENGES: Saturday LIVESTREAMS:SUNDAY 2PM Japan Time Instagram : 🤍 Twitter : 🤍 Facebook : 🤍 Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Click on this link to check out our shop on Amazon! 🤍 + INGREDIENTS: 1 pound pork belly 1 pound chicken 1/4 onion 2 garlic cloves 1 tbsp black pepper 1 tsp chili pepper (optional) 3 bay leaves 1/2 cup soy sauce 1/2 cup vinegar water DIRECTIONS: Cut up the pork and chicken into bite-sized pieces. Chop the onion and garlic. Cook the pork over medium heat until nicely browned on all sides. Take the pork out and set to the side. Saute the chopped onions until just soft for 2 minutes. Add in the chopped garlic and cook until fragrant. Add in pepper and chili and cook for another 30 seconds. Add in chicken and give the mixture a quick mix. Add in bay leaves, soy sauce and vinegar. Add in just enough water to cover the meat. Cover and cook over medium heat for about 30 minutes or until the meat is cooked through and soft. Enjoy with steamed rice. Translate this video: 🤍 + *Music courtesy of Audio Network

Nagmamantikang Chicken and Pork adobo. Nagkamay sa sobrang sarap

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#happyfamily #pinoyabroad #ofw #filipinoczechfamily #lutongpinoy #chickenporkadobo #adobo

CLASSIC CHICKEN PORK ADOBO WITH OYSTER SAUCE/MELDITA'S CHANNEL

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Try my Chicken Pork Adobo recipe. Ang sarap nya, promise!😊 Ingredients: 1/2 kilo Chicken 1/2 kilo Pork Liempo 8 cloves of garlic, crushed Bay leaf Peppercorn 3 tbsps sugar 1/2cup soy sauce 1/4 cup vinegar 1/4 cup oyster sauce 3 cups of water 1/2 tsp salt 1/2 tsp ground black pepper Cooking oil For more easy dishes please subscribe to my channel ⬇️ 🤍 Music: Do It Musician: 🤍iksonofficial

Chicken and Pork Adobo 4 Ways (The Best Adobo Flakes) Filipino Recipes

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Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ways from using coconut milk to refrying to flaking. Stress and overeating can cause heartburn and indigestion. For relief from these conditions, I take [Sodium Alginate + Sodium Bicarbonate + Calcium Carbonate] Gaviscon Double Action. #AlwaysG! #GavisconPH For more information, visit 🤍 Or you may purchase online at 🤍 ASC REF CODE R044P102220GS The Fat Kid Inside Merch is now available: 🤍 Like the music we used? Get a 30-day free trial of the best music for your videos here 🤍 AIRBNB Promo Code Here: 🤍 Please subscribe! 🤍 for production inquiries, please email hello🤍thefatkidinside.com Social Media: 🤍 🤍 🤍 Please leave us a comment if you want us to try something!

Chicken and Pork Adobo

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Hello mga Kaibigan! There are many variations of Adobo and one of them includes both Chicken and Pork, and you know me I like adding a twist to my recipes, watch the video to know more. Enjoy watching and Happy Cooking! Add me: 🤍 Music: 🤍

Chicken and Pork Adobo

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How to make a tasty tender Chicken and Pork Adobo. Chicken and Pork Adobo is a popular Filipino dish where chicken and pork is marinated in vinegar, soy sauce, garlic, bay leaves, peppercorns and sugar then browned in oil and simmered in marinade until tender and sauce thickens. This famous Chicken and Pork Adobo recipe is tangy, sweet, salty and garlicky. Best when served over steamed rice, lots of rice. Give this recipe a try and let me know how you like it! Full written recipe - 🤍 INGREDIENTS 2 lbs chicken with bones, cut into serving pieces 2 lbs pork belly or shoulder, cut into big cubes 1 cup vinegar 1/2 cup soy sauce 2 tbsp brown sugar (or to taste) 2-3 tbsp chopped garlic 1 tbsp whole peppercorns 5 pieces bay leaves 2 tbsp canola oil 2 cups water or as needed 1/2 tsp salt or to taste 1/2 tsp ground pepper or to taste 1 tsp achuete powder plus 2 tsp oil

Tunay Na Killer Adobo

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Tunay Na Killer Adobo #adobo #delicious #yummy

Easy Authentic Chicken Adobo At Home

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The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 Silver Swan Soy Sauce: 🤍 Cutting Board: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

Chicken Pork ADOBO

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Areh mga kabayan ay simpleng luto laang uli.. Kung tawagin natin ay Chicken Pork Adobo at sa bandang dulo ng video ay may bonus pang Pakalasti sa gata ng niyog. Manok na tagalog at tadyang ng baboy ang ginamit ko para hindi mataba masyado.. Sarili ko pong bersyon ito mga kabayan.. Pakipanuorin nyo po hanggang matapos at pasuyo po na panuorin nyo rin po ng buo ang mga patalastas o advertisements.. Maraming salamat po mga kabayan. 🤍pagkaingpinoy, 🤍lutongpinoy, 🤍panlasangpinoy, 🤍filipinocooking, 🤍filipinodishes, 🤍pagkaingbatangas, 🤍lutongbatangas, 🤍panlasangbatangas, 🤍batangascooking, 🤍batangasdishes, 🤍ginataan, 🤍tagalognamanok, 🤍nativechicken, 🤍pakalasti, 🤍chickenpork adobo, 🤍adobongbaboy, 🤍adobo, 🤍adobosagata, 🤍food, 🤍foodvlog, 🤍foodvlogger, 🤍yummy, 🤍taste, 🤍eat, 🤍delicious, 🤍sirbhoyetmelo, 🤍sirbhoyetscookery, 🤍rodantemelo

Goma At Home: Goma’s Version Of Pork And Chicken Adobo

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I've been reading all your recipe requests and Jasmin Jeanette Mama asked for my version of Adobo. Adobo is one of the most popular and oldest Filipino dishes. Every region has a different way of cooking it. I like mine with a lot of sauce and on the sour side. And this particular recipe has chicken liver and egg. Juliana loves it! The ingredients are chicken, pork, chicken Liver, soy sauce, vinegar, bay leaves, black pepper, crushed pepper, garlic, salt, water and boiled eggs. #GomaAtHome #RichardGomez

Pork Adobo Recipe Soft and Tender Yummy

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Pork Adobo soft and tender yummy recipe Get written recipe 🤍: 🤍 Ingredients : 1/2 kg. Pork, adobo cut 1 head Onion, sliced 4 cloves Garlic, minced 1/2 cup, Soy Sauce 1 tbsp. Oyster Sauce 2-4 Bay Leaves, dried 2-3 tbsp. Vinegar 1 tbsp. Pepper corn 1/2 tsp. salt Sugar to taste Pepper to taste 1-2 cup Water, warm 2 tbsp. Cooking Oil FOLLOW US: Website : 🤍 Facebook: 🤍 YouTube: 🤍 Instagram: 🤍 Twitter: 🤍 TikTok : 🤍

Littlechef's Chicken-Pork Adobo 🎧

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How to cook Chicken-Pork Adobo 🎧 Patreon: 🤍 My Other Channel: 🤍 #littlechefasia #adobo #asmr Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered as the unofficial national dish in the Philippines. Ingredients: 1.5kl Whole Chicken (cut into 16 pieces) 1.1kl Pork (Belly, cut into medium cubes) 250g Chicken Liver 1 1/2 cup Soy Sauce 2 cups Apple Cider Vinegar 1/2 tbsp Star Anise Seeds 1/2 tbsp Coriander Seeds 1 tbsp mixed Peppercorns, (black, white, green and pink) 6 pcs Bay Leaves 4 tbsp Butter / 2tbsp per batch 8 pcs Whole Native Garlic 1tbsp Olive Oil Hard Boiled Eggs Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia🤍gmail.com FB: 🤍 TW: 🤍 IG: 🤍 Website: 🤍

Filipino Chicken Adobo | The Golden Balance

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#shorts

Ganito pala ang the Best na Pagkaluto Ng Adobo! Kakaiba Talaga ang Sarap! #adobosaatsuete

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#chickenporkadobosaatsuete #classicchickenporkadobo #adobongpula Ingredients 1 kg pork kasim, adobo cut 1 kg chicken, adobo cut 1 cup soy sauce 1 cup vinegar 1 tbsp liquid seasoning Black pepper, ground 6 cloves garlic 2 tbsp cooking oil 4 cloves garlic 2 small onion 2 tbsp atsuete+3 tbsp hot water 1/2 tsp peppercorn 4 laurel leaves 1 cup water Related Searches Adobo sa atsuete Chicken adobo sa atsuete Chicken adobo with atsuete Pork Adobo sa atsuete Simple chicken adobo Chicken adobo sa atsuete Adobo sa atsuete chef RV Chicken adobo ilonggo style How do ilonggo's cook their Adobo Adobo sa pula Pork Adobo sa istiwitis Red adobo recipe Chicken pork adobo recipe Chicken recipe with atsuete Chicken pork recipe Batangas chicken adobo recipe How to use atsuete

Pork Adobo

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Pork Adobo Ingredients - 2 lbs pork belly with skin(cubed) - 15 cloves garlic(smashed) - 1 tbsp whole black peppercorns - 1/2 cup soy sauce - 1/2 cup vinegar - 1 cup water - 5 bay leaves - 1 tbsp brown sugar - Salt to taste Instructions 1. In a heavy bottom pot, sear the pork belly on medium high heat until browned. 2. Add garlic and black pepper and cook for 2-3 minutes until fragrant. 3. Add soy sauce, vinegar, water, bay leaves, and brown sugar. 4. Bring to a simmer and cook with the lid slightly off for an hour and a half or until the pork belly is tender. You can test if it is ready by poking the pork skin with a chopstick. If you can easily puncture the skin, the adobo is ready. 5. Serve with rice.

THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!

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This is the secret to make killer sprite pork adobo INGREDIENTS -2pcs chopped onions -6cloves chopped garlic -1Kilo Pork Liempo (pork belly) -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -2cups sprite -add water as needed to soften the meat -2pcs dried bay leaves -3Tbsp vinegar -1/2tsp whole peppercorn For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #SpritePorkAdobo #KuyaFernsCooking #PorkAdoboSprite

ADOBO 3 WAYS | Ninong Ry

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🤍

THE BEST CHICKEN ADOBONG TUYO RECIPE | REDUCED CHICKEN ADOBO RECIPE | SUPER EASY!!!

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This is my version of chicken adobong tuyo INGREDIENTS -2pcs chopped onions -1head chopped garlic -1 and 1/2Kilo chopped chicken -1/2tsp salt and ground black pepper -3-4Tbsp soy sauce -2pcs dried bay leaves -1/2tsp whole peppercorn -3-4Tbsp vinegar For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #ChickenAdobo #KuyaFernsCooking #Adobo Please contact me at kuyafernscooking🤍yahoo.com

How to cook authentic pinoy Pork Adobo |Quick recipes

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The original pork adobo recipe doesn't require sauteéing. Just add all the ingredients together in a pan and slow cook it on low-medium heat till the pork fats comes out and the meat is tender. INGREDIENTS: -pork belly 500 g -garlic half a bulb (crushed) -1 medium onion (sliced) -3-5 bay leaves -1/2 cup soy sauce -1/4 cup vinegar -1 to 1 1/2 cup water (keep adding till pork id tender). -ground black pepper Thank you for warching! Comment on how you cook your adobo...

My Pork Adobo that Uncle Roger reviewed

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Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy. Recipe below. Donate to my MOVEMBER campaign: 🤍 FOLLOW ME: Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Snapchat: 🤍andy.cooks Website with all my recipes: It’s coming! Pork Adobo Recipe Ingredients - 1.2kg pork belly - 5 tbsp coconut vinegar - 2 tsp sugar - 4 tbsp dark soy - 4 tbsp light soy - 8 cloves garlic, diced - 4 bay leaves - 400ml water - Spring onion for garnish Method 1. Dice your pork belly into roughly 3cm cubes. 2. Marinate your diced pork belly with the white vinegar, sugar, dark soy, light soy, garlic and bay leaves for 1-6 hours. 3. Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides. 4. Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn low and cook for 1.5 hours or until the pork is super tender. 5. For the last 30 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky. 6. Serve your pork adobo with rice and some optional spring onion as garnish.

Chicken Pork Adobo with Liver spread

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Chicken Pork Adobo with Liver spread

Chicken And Pork Adobo : Easiest way

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CTTO.

INSTANT POT FILIPINO PORK ADOBO #shorts

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Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video. INGREDIENTS: 6 lbs pork ribs 1 1/2 cup water 1 cup soy sauce 3/4 cup vinegar 1 tsp peppercorn 3 bay leaves 5-6 tbsp brown sugar 10-12 cloves garlic cloves Connect with me: INSTAGRAM 🤍 FACEBOOK: 🤍 TIKTOK: 🤍 TWITTER: 🤍 GMAIL: roseaustinc🤍gmail.com PINTEREST: 🤍 Here's a playlist of all my cooking videos: 🤍

First Time Cooking Chicken & Pork ADOBO with my Korean Bestie!

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#adobo #cooking #filipinofood Today we tried to cook Adobo for the first time ever! ANG SARAP😋😋 Pero it was salty.. Maybe we should marinate it less salty next time.. hahaha Did you enjoy the cooking session with Bokyung? What else should we try??? Please leave us comments for the future content!!! Please subscribe to my channel and comment what you guys think! ♡Love from Korea♡ ▼▼▼▼▼ My Instagram: 🤍 Inquiry: rlathdms5🤍naver.com Master chef Bokyung's Insta: 🤍 Cooking studio:이공오키친 (No sponsor) 서울 용산구 이태원로4길 10 🤍

Easy Pork and Chicken Adobo Recipe | Adobong Liyempo Atay at Balumbalunan

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"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my family's recipe (recipe pa ng mga ninuno namin) on "How to cook a simple yet super delicious Adobo Recipe" Main Ingredients used are: Pork belly, chicken gizzard , liver, vinegar, soy sauce & other spices to flavor. I can say that this is the best among my adobo versions. We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Easy Pork and Chicken Adobo Recipe Ingredients: 1. Pre cook 1 kilo - pork belly 450 grams - chicken gizzard 3 pcs - bay leaves 1/4 cup - garlic 1 tsp - ground pepper 1/3 cup - dark soy sauce 1/3 cup - vinegar 1 cup - water 2. Chicken Liver Marinade 450 grams - chicken liver 1/2 tsp - ground pepper 2 tbsp - vinegar 1 tbsp - dark soy sauce 3. Saute 3 tbsp - olive oil 1/4 cup - garlic 1 cup - shallots 2 tbsp - spicy chilis *pre cooked pork belly & gizzard, drained *marinated liver, drained (discard marinade sauce) *pre cooked sauce 1 tsp - chicken powder 1 tsp - sugar garnish with spicy chilis Cooking Time: approximately 1 hour & 30 minutes Serving: 5+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy

Chicken Adobo Recipe - Filipino Recipe - Pai's Kitchen

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00:08:36
02.02.2016

As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍 #ThaiFood #ThaiRecipes #AsianRecipes

How to Make Pork/Chicken Adobo | An Island Comfort Food

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00:03:31
22.11.2020

Pork/Chicken adobo is a scrumptious and hearty dish to eat on days when you want to relax with the ohana. Adobo was brought to Hawaii from the Philippines and has been part of Hawaii’s wide variety of local meals. It is now considered to be a comfort food and a simple dish to make. Adobo is a very versatile dish. It could either be chicken or pork. Growing up, I always had it as pork with potatoes as a filler. #adobo #chicken #pork Ingredients: 1.5 lbs chicken thighs, pork butt/shoulder, or pork belly ½ cup distilled white vinegar ¼ cup shoyu (soy sauce) 3 cloves crushed garlic ¼ tsp salt ¼ tsp peppercorns 2 bay leaves ½ cup water 2 russet potatoes ½ tbsp cornstarch 1 tbsp water - Website : 🤍 Instagram:🤍808hawaiianrecipes Facebook : 🤍 - Equipments & etc: Portable Gas Grill: Iwatani Cassette Grill 🤍 Camera : Panasonic LUMIX-GH4 & GH3 🤍 Lens : Olympus 35mm F1.4 🤍 Mic:Rode Videomic, Rode VideoMicro, Yeti Pro 🤍 🤍 🤍 Monitor : Aputure V-Screen VS-1 🤍 Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit 🤍 Edit : Adobe Premiere Pro CC Graphics: Adobe After Effects CC

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