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Light and Creamy Cheesecake Recipe


My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍

The Easiest New York Cheesecake 2 Ways


Click here 🤍 to bundle your home and car insurance with GEICO NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u . Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

The Best New York Cheesecake Recipe | Emojoie Cuisine


▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min. -Français Ø18cm Biscuits 120g 60g de beurre fondu 400g de à cream cheese 30% de MG ( KIRI ou M&S Full Fat Soft Cheese) 120g de sucre 200 g de crème fraîche épaisse ou sour cream 150ml de crème liquide entière 2 oeufs 2 cuillères à soupe d'amidon de maïs 1,5 cuillère à soupe d'extrait de vanille 1/4 jus de citron 200g de framboises 40g de sucre cristallisé 1 cuillère à soupe d'eau -Español Ø18cm 120g de galletas 60g de margarina derretida 400 g de queso crema 120g de azucar blanca 200g de crema agria 150g de crema espesa 2 huevos 2 cucharadas de maizena 1 1/2 cucharada de vainilla 1/4 de jugo de limon 200g de frambuesas 40g de azúcar blanca y 1 cucharada de agua. ■18cmケーキ型の分量 ビスケット 120g 溶かしバター 60g クリームチーズ 400g グラニュー糖 120g サワークリーム 200g 又は 生クリーム100mlとヨーグルト100gで代用可 生クリーム 150ml(植物性生クリーム不可) 卵 2個 コーンスターチ 大さじ2 バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴 レモン汁 1/4個分 After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→🤍 - We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ 🤍 Facebook 🤍 Twitter 🤍 Emojoie Cuisine Recipe Book(In Japanese) 🤍

Professional Baker Teaches You How To Make CHEESECAKE!


Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe. This makes a 1 9-inch cheesecake. CRUST INGREDIENTS - 1 cup (225 g) graham cracker crumbs - 2 Tbsp (25 g) sugar - ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan CHEESECAKE INGREDIENTS: - 4 pkg 250 gram packages of cream cheese, at room temperature - 1 1/4 cup + 2 Tbsp (275 g) sugar - 3 Tbsp (22 g) cornstarch - 2 tsp (10 ml) vanilla extract - 2 tsp (4 g) finely grated lemon zest - 3 large whole eggs - 1 large egg yolk - 1 ½ cup (375 ml) sour cream (not low-fat), divided - 2 tsp (10 ml) lemon juice CRUST DIRECTIONS: 1. Preheat the oven to 350ºF (176 C). 2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan. 3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter. CHEESECAKE RIRECTIONS: 1. For the cheesecake, increase the oven temperature to 400ºF (205 C). 2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often. 3. Beat in the cornstarch, vanilla and lemon zest. 4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk. 5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust. 6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer. 7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven. 8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days. Subscribe for more video recipes: 🤍 Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum

How to make the PERFECT CHEESECAKE with Cherry Sauce


Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHEESECAKE CRUST INGREDIENTS: ►1 1/2 cups graham cracker crumbs (from 12 crackers) ►6 Tbsp unsalted butter, melted ►1 Tbsp granulated sugar CHEESECAKE INGREDIENTS: ►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature ►1 1/4 cups granulated sugar ►6 large eggs, room temperature ►1/4 cup sour cream ►1/2 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: 🤍 CHERRY SAUCE INGREDIENTS: ►4 cups sweet cherries (fresh or frozen), pitted* ►1/4 to 1/3 cup water ►1 Tbsp cornstarch ►1 Tbsp lemon juice ►2 Tbsp sugar 🖨PRINT INSTRUCTIONS: 🤍 Vanilla Extract Recipe: 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Cork Trivet Heat Pad: 🤍 ►13 cup Food Processor: 🤍 ►Cooling Rack: 🤍 ►White Spatula: 🤍 ►Oven Mittens: 🤍 ►Non-stick Springform Pan: 🤍 ►Tea Kettle: 🤍 ► Glass Mixing Bowls: 🤍 ►Clear Measuring Cups: 🤍 ► 6 Quart Stand Mixer: 🤍 ►Heavy-Duty Aluminum Foil: 🤍 ►Rectangular Roaster: 🤍 ►White Cake Stand: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #cheesecake #dessert

Berry Cheesecake Recipe | No Bake Cheesecake Recipe


Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe. SUBSCRIBE for new videos every Sunday 🤍 So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe. Let me know if you would like to see more no bake desserts, or no bake recipes! Get the full recipe 🤍 More No Bake Dessert Recipes 🤍 If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM 🤍 FACEBOOK 🤍 PINTEREST 🤍 TWITTER 🤍 EMAIL carstina93🤍 TUMBLR 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing Bowl 🤍 Whisk 🤍 Microplane 🤍 Cake Tin 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NO BAKE BERRY CHEESECAKE RECIPE Ingredients 250g | 8.8 oz Biscuits (digestives | graham crackers) 110g | 1 stick | ½ Cup Butter 500ml | 2 Cups Cream 225g | 8 oz Cream Cheese 85g | ⅔ Cup Icing Sugar Zest + Juice from 1 Lemon 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water 1 Can Berries in Syrup 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water Instructions Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl. Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined. Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set. Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side. In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free. Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine. Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine. Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set. Blend the can of berries and strain through a sieve into a medium sized bowl. Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined. Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight. Serve topped with berries and fresh whipped cream. Notes Instead of gelatine you can also use agar agar or just freeze the cheesecake to set. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board 🤍 Chefs Knife 🤍 Piping Bag 🤍 Piping Tips 🤍 Stand Mixer 🤍 Hand Mixer 🤍 Blender 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb 🤍 Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA 🤍 LENS 🤍 LENS 🤍 TRIPOD 🤍 EDITING SOFTWARE 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

Simple New York Style Cheese Cake | Cheesecake Recipe Easy


This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home For printable written Recipe : 🤍 New York Cheese Cake Recipe Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp Bake over a water bath at 350 F / 180 C for 1 hr If you do not have cream cheese , this is how to make at home. 1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency. In this video I am using cream cheese spread which always gives me lighter and creamier textured cake. If you like my video please comment and subscribe ! FOLLOW ME: ►FACEBOOK: 🤍

Fluffy Japanese Cheesecake


Japanese Cheesecake (6" inch / 15cm) INGREDIENTS : A) 100g cream cheese 76g milk 35g unsalted butter B) 35g All purpose flour C) 38g egg yolks D) 78g egg whites 40g sugar 日式芝士蛋糕 (6" 寸 / 15cm) 份量: 一個6吋蛋糕 A) 100g 忌廉芝士 76g 牛奶 35g 牛油 B) 35g 普通麵粉 C) 38g 蛋黃 D) 78g 蛋白 40g 細砂糖 INSTRUCTIONS : Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2- Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing) ; beat into soft peak. Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula. Step 4- Using the baking oil, spray on 6” inch mould on all edges. Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes. Important tips. 1. Cake pan must fully covert and spray with baking oil spray (the cake will rise perfectly) 2. Before start mixing,the egg white must refrigerate after separated with egg yolk. 3. Your egg whites need to be soft peak after adding sugar in. 4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes. Instagram : 🤍

Creamy and Decadent New York Cheesecake (No Waterbath)


This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to 🤍 and use promo code LAGERSTROM to get 20% off your first order. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 INSTANT READ THERMOMETER: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 KITCHEN AID MIXER: 🤍 MICROPLANE: 🤍 RECIPE GRAHAM CRACKER CRUST ▪375g (3 8-packs) GRAHAM CRACKERS ▪110g or 1c walnuts, toasted ▪40g or 1/4c sugar ▪3g or 2/3tsp salt ▪30g or 1/4c flour ▪170g (1.5 sticks) butter, melted Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter. Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video 🤍2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan. Par bake at 350F/175C for 10 minutes - CHEESECAKE FILLING ▪900g/4 blocks cream cheese, room temperature ▪225g/8oz goat cheese, room temp ▪240g or 1c sugar ▪5g or 1tsp salt ▪30g or 1/4c corn starch ▪125g or 1/2c sour cream ▪Zest of 1 lemon ▪5g or 1tsp vanilla extract ▪5 whole large eggs + 2 yolks Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added. Pour mixture into fully cooled crust shell. Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours. - CHERRY TOPPING ▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen) ▪Pinch salt ▪150g or 2/3c sugar ▪1 lemon, zest and juice Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use. - 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro :21 Graham cracker crust 3:31 Making and baking the custard 6:21 Misen chefs knife (ad) 7:22 Finishing the cheesecake bake 8:43 Cherry topping 10:40 Cheesecake plating time 12:05 Let's eat this thing #cheesecake #newyorkcheesecake #dessert DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums


A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack. INGREDIENTS: -6 tablespoons unsalted butter, melted, plus more, room temperature, for pan -15 graham crackers (each 3 by 5 inches), broken into pieces -1⁄3 cup packed dark-brown sugar -1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice -1 ¼ teaspoons kosher salt (we use Diamond Crystal) -2 ½ pounds cream cheese (five 8-ounce packages), room temperature -1 1⁄3 cups granulated sugar -5 large eggs, room temperature -1 cup sour cream, room temperature -1 teaspoon pure vanilla extract Subscribe for more easy and delicious recipes: 🤍 - Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. 🤍 #Cheesecake #Dessert #CookingHacks

How to Make the Creamiest Cheesecake


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Japanese Souffle Cheesecake [Super Fluffy & Jiggly]


How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 160g Creamcheese (クリームチーズ) - 20g Unsalted butter (無塩バター) - Hot water (お湯) - 50ml Milk (牛乳) - 40g Cake flour (薄力粉) - 4 Egg yolks (卵黄) - 4 Egg whites (卵白) - 1/4Tsp Lemon juice (レモン汁) - 80g Sugar (グラニュー糖) - Hot water (お湯) - Bake at 160℃ for 20 minutes (160℃ - 20分焼く) - Wait for 5 seconds (5秒待つ) - Bake at 110℃ for 60 minutes (110℃ - 60分焼く) - Honey (はちみつ) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 폭신폭신 일본식 치즈케이크 만들기 2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á 3. Resep Japanese Cheesecake 4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง 5. 日式轻乳酪蛋糕 6. كيكة الجبنة على الطريقة اليابانية 7. जापानी चीज़केक

Amazing Blueberry Cheesecake Recipe


Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

4 Easy No-Bake Cheesecake Recipes


These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all! 📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ 🤍 What are digestive biscuits? 🤍 RECIPES: Chocolate cheesecake: 🤍 Mango cheesecake: 🤍 Vanilla cheesecake: 🤍 Strawberry cheesecake: 🤍 The music I use: 🤍 - Get a 30 day free trial. ⏱ Timestamps: Vanilla cheesecake - 0:21 Chocolate cheesecake - 3:46 Mango cheesecake - 8:44 Strawberry cheesecake - 13:13 ................................................................................ GEAR: Kitchen tools I love to use: 🤍 My favourite Asian ingredients: 🤍 Current camera gear: 🤍 ................................................................................ FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 #cheesecake #nobakerecipes #easydesserts



1 1/4 cup crushed grahams 1/4 cup melted butter 1 tbsp sugar 3 cups (675 grams) cream cheese 1 cup sugar 4 eggs 1 tbsp cornstarch

Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart


Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake! Get the recipe here: 🤍 #MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo 0:00 Introduction 0:22 Preparing Your Springform Pan 1:16 Preparing the Graham Cracker Crust 2:40 Preparing the Cheese Filling 5:17 Baking the Cheesecake 6:00 Finished New York-Style Cheesecake Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. 🤍 Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart

Classic Cheesecake Recipe | How Tasty Channel


Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end! The tips to get a perfect cheesecake are three: - don't over-beat the batter, specially when you add eggs - bake at low temperature and don't over-baking - cool down gradually 📙PRINTABLE RECIPE AND TIPS: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 - ► CHEESECAKE COOKIE BARS: 🤍 ► MINI CHEESECAKE IN 15 MINUTES: 🤍 ► EGGLESS MINI CHEESECAKE: 🤍 ► EGGLESS CHEESECAKE: 🤍 ► CLASSIC CHOCOLATE CHEESECAKE: 🤍 ► NO BAKE NO GELATINE CHEESECAKE: 🤍 ► BASQUE BURNT CHEESECAKE: 🤍 ► THE BEST CHOCOLATE CHIP COKIES: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Kitchen Tools Used In This Video: Food Processor: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Knives: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business


New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage. We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins. MORE BIG BUSINESS VIDEOS: Airlines Spend Billions, So Why Are Travelers More Miserable Than Ever? | Big Business 🤍 Quinoa Prices Crashed. Farmers Still Harvest 100,000 Tons A Year | Big Business | Business Insider 🤍 5 Of The Most Dangerous Jobs In The World | Big Business | Business Insider 🤍 #Cheesecake #BigBusiness #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Snapchat: 🤍 Boot Camp on Snapchat: 🤍 How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business

Basque Burnt Cheesecake [Super Creamy & Easy]


How To Make Basque Burnt Cheese Cake Recipe [ASMR] バスク風焦がしチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 250g Creamcheese (クリームチーズ) - 60g Sugar (グラニュー糖) - 5g Cake flour (薄力粉) - 1 Egg yolk (卵黄) - 1 Egg (卵) - 150g Whipping cream (生クリーム) - Mold size 14cm (ケーキ型) - Bake at 220℃ for 30 minutes (220℃ - 30分焼く) - Cool off (冷やす) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 바스크 스타일 치즈케이크 만들기 2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa 3. Resep Basque Burnt Cheesecake 4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน 5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक 6. 烧焦芝士蛋糕 7. طريقة عمل تشيز كيك سباستيان

Easy Mini Cheesecakes Recipe


Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum! 📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ 🤍 ▶ Printable recipe, tips, and instructions 🤍 ▶ Watch all our cheesecakes: 🤍 Say HI to us here: ▶Instagram: 🤍 ▶Facebook Page: 🤍 ▶Pinterest: 🤍 THANK YOU for watching and have a lovely day! ▶ The music I use: 🤍 - Get a 30-day free trial.

Classic New York Cheesecake recipe | What a lovely cake


★Online Classes★ For more online classes please visit: 🤍 We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance. ▶NY Cheesecake◀ Quantity: For one cheesecake of 15cm diameter All ingredients need to be at room temp (approx. 20°C). ⊙Biscuit Base⊙ Digestive biscuits 80g Melted butter 35g Crush the biscuits, mix it with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins. ⊙Cheesecake filling⊙ Cream Cheese 300g Vanilla bean just a bit Sugar 90g Eggs 60g Cake flour 10g Heavy Cream 60g Sour cream 80g ① Lightly beat the cream cheese. ② Add sugar + vanilla seeds and continue beating. ③ Gradually add the eggs. ④ Add the heavy cream. ⑤ Sift in the cake flour and mix. ⑥ Finally add in the sour cream and mix well. ⑦ Bake at 170°C for 40~50mins (Pre-heat to 170°C) How to store: Store in the fridge up to 3 days, freezer up to 2 weeks. - ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (🤍 Silicone Mat: Silpat(🤍 or Silpat equivalent(🤍 Perforated Silicone Mat (Mesh): 🤍 Hand Blender: Braun MQ 7035X (🤍 Stand Blender: Vitamix QuietOne (🤍 Infrared Thermometer: 🤍 Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: 🤍 Zester: Microplane (🤍 Whisk: Matfer ★SUBSCRIBE to my Channel★ 🤍 ★Online Classes★ For more online classes please visit: 🤍 ★Instagram★ 🤍 ★슈가레인 베이킹 스튜디오 수강 문의★ 🤍 #newyyorkcheesecake #cheesecake #sugarlane #조한빛 #슈가레인

Claire Saffitz Makes Cheesecake | Dessert Person


Claire Saffitz Makes Cheesecake | Dessert Person Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top! #ClaireSaffitz​​ #Baking​​ #Cheesecake Goat Cheese Cake Special Equipment: 9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer Ingredients: Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled 10.5 ounces (297g) fresh goat cheese, at room temperature 8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature 2/3 cup sugar (4.6 oz / 130g) Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste 1/2 cup heavy cream (4 oz / 113g) 4 large eggs (7 oz / 200g), at room temperature 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice (1 oz / 28g) 1 pound (454g) fresh figs, quartered (or fruit of your choice) Honey, extra-virgin olive oil, and a lemon wedge, for serving 0:00 Start 0:09 Intro to Claire Saffitz Makes Cheesecake 0:24 Dessert Person Intro Animation 0:42 Claire’s love for New York Classic Cheesecake 1:12 Ingredients & Special Equipment 2:27 Make The Graham Cracker Crust 5:53 Make The Filling 9:37 Prepare The Water Bath 12:32 Bake Goat Cheese Cake 14:47 Prepare & Arrange Fruit 15:47 Slice, Taste & Outro 17:04 Waterfall & Lunch Dessert Thanks for watching! Find Dessert Person Online: 🤍​​​​​ Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 For Other Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: 🤍VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer


The first 1000 people to use this link will get a 1 month free trial of Skillshare- 🤍 Home-made cream cheese recipe: 🤍 Full written recipe for Eggless New York style cheesecake Prep time: 15-20 minutes Cooking time: 1 hour Serves: 1 kg cheese cake Ingredients: • Parle G Biscuit 140 gm (you can use crackers biscuit too) • Melted butter 80 gm • Cream cheese 300 gm • Powdered sugar ½ cup • Fresh cream 3/4th cup • Condensed milk 180 ml • Vanilla extract 1 tsp • Thick curd 1/4th cup • Zest of 1 lemon • Lemon juice of half lemon • Corn starch 1 tbsp • Any berry compote Method: • Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag. • Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly. • Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture. • For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture. • Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture. • Pour the mixture over the baked base and tap to remove any air pockets. • For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it. • Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes. • After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap. • Once cooled down, refrigerate in the fridge for 5-6 hours. • After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully. • Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance. #YFL #SanjyotKeer #Cheesecake The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Pinoy Cheese cake | pinoy style cheese cake| chiffon Bacheesecake| Bake N Roll


Welcome to my Channel Bake N Roll #howtomakepinoycheesecake #pinoycheesecake #chiffoncake Ingredients: all purpose flour 1 cup cake flour 1/2 cup sugar 3/4 cup baking powder 1/2 tbsp salt 1/2 tsp eggyolks 6 large oil 1/4 cup fanta orange 90 ml ( you can replace milk same amount) vanilla 1/2 tsp eggwhites 6 large sugar 1/4 cup cream of tartar 1/4 tsp Icing: condensed milk 1 can butter 1 cup 226 grams cheese (grated) powder milk 1/2 cup (optional) Baking time 30 to 40 minutes depending on what size of pan you using. (i used 10 inches round pan) Oven temperature: 180°c

Easy No Bake Mango Cheesecake


The mago cheesecake recipe (15cm round pan) * Cookie Base 80g cookies (3oz) 40g melted butter (3 tbsp) * Cream cheese filling 200g cream cheese (7oz) 50g sugar (4 tbsp) 1 tsp vanilla extract 50g yogurt (3.5 tbsp) 150g mango puree (1 cup) 2 tsp gelatine (6g) 2 tbsp cold water bloom 5 minutes and microwave 15 seconds 100ml heavy cream (1/2 cup) 20g sugar (1.5 tbsp) * Mango jelly 1.5 tsp powdered gelatine (4g) 60ml cold water (4 tbsp) 12g sugar (1 tbsp) 120g mango puree (3/4 cup) My baking and camera equipments: 🤍 - If you like the video, please leave a like and share this video. - Subcribe my channel for more videos. And click the bell so you don't miss my new videos. Thank you for watching !

Lotus Cream Cheese Cake - No Bake Recipe By Food Fusion


An amazing No Bake Lotus Cream Cheese Cake recipe which you can finally make at home. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kid's special recipes. 00:00 Lotus Cream Cheese Cake 00:20 Prepare Crest 01:06 Prepare Cheesecake 02:24 Prepare top layer 03:12 Aray waah Serves 7-8 Recipe in English: Ingredients: -Lotus biscuits 250g Substitute: Caramelized biscuits -Makhan (Butter) melted 60g -Cream cheese 400g -Lotus spread 150g -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Olper’s Dairy Cream chilled 350ml -Icing sugar ½ Cup -Lotus spread 180g Directions: -In a chopper,add lotus biscuits & process until finely crushed. -Take out 3 tbs of crumbled biscuits & reserve for garnishing. -In remaining crumbled biscuits,add butter & process until well combined. -In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes). -In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside. -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar & beat until stiff peaks form. -Add cream cheese mixture and fold until well combined with the help of spatula. -Now pour the cream mixture over the cake layer in the springform pan & spread evenly. -Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer. -In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes. -Release the cake from springform pan. -Drizzle melted lotus spread on the edges & sprinkle crushed biscuits. -Cut into desired slices,drizzle melted lotus spread & serve! Recipe in Urdu: Ajza: -Lotus biscuits 250g Substitute: Caramelized biscuits -Makhan (Butter) melted 60g -Cream cheese 400g -Lotus spread 150g -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Olper’s Dairy Cream chilled 350ml -Icing sugar ½ Cup -Lotus spread 180g Directions: -Chopper mein lotus biscuits dal dein aur finely crushed hunay tak process ker lein. -3 tbs crumbles biscuits ko bowl mein nikal lein aur garnishing kliya reserve ker lein. -Remaining crumbled biscuits mein makhan dal ker combine hunay tak process ker lein. -8-inch springform baking pan mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes). -Bowl mein cream cheese,lotus spread,namak aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein. -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein. -Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein. -Cream cheese mixture dal dein aur spatula ki madad sa fold ker lein. -Ab cream mixture ko springform pan mein cake ka upper pour ker lein aur evenly pheela lein. -Few times tap karein aur cling film sa cover ker ka 6-8 hours kliya refrigerate ker lein phir 30 minutes kliya freezer mein freeze ker lein. -Bowl mein lotus spread dal ker 30 seconds kliya microwave ker lein aur ache tarhan mix ker ka cheese cake ka upper pour ker lein,offset spatula ki madad sa evenly pheela lein aur 30 minutes kliya refrigerate ker lein. -Cake ko springform pan sa nikal lein. -Melted lotus spread ko edges per drizzle ker lain aur crushed biscuits ko sprinkle ker lein. -Desired slices mein cut ker lein aur melted lotus spread ko drizzle ker ka serve karein!



Hands down.. dessert kesukaan gw! RESEP: Base: - 160 Gr biskuit, haluskan - 55 Gr mentega tawar leleh Adonan cheesecake: - 525 Gr cream cheese - 150 Gr gula pasir - 3 Butir telur - 4 Sdm maizena - 230 ml / Gr whipping cream cair - 2 Sdm perasan jeruk lemon - 1/2 Sdt Vanilla extract Strawberry compote: 🤍 Find me on Social Media! Twitter, Tiktok & Instagram : 🤍Luvitaho🤍 Music : Rose prod. Lukrembo Thank you!

No Bake Cheesecake | quick Pull Me Up cake | चीज़केक बनाने की आसान विधि । Chef Ranveer Brar


NO BAKE CHEESECAKE 📲Share to Whatsapp/Signal/Telegram - 🤍 Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe.. #Cheesecake #Pullupcake #Ranveerbrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * NO BAKE CHEESECAKE Preparation time 1 hour Cooking time 20 minutes Serving 2 Ingredients 1 cup Cream cheese, क्रीम चीज़ 1 cup Hung curd, टंगा हुआ दही 1 cup Whipping cream, विपिग क्रीम ½ cup Sugar, चीनी ¼ tsp Lemon zest, लेमन जेस्ट 6 gms Agar agar, soaked in 4 tbsp water, अगर अगर ⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी For Base 1 ½ cup Biscuits, crumbs, बिस्कुट ¼ cup Butter, मक्खन Other Ingredients Ohp sheets, ओ एच पी शीट Melted chocolate, पिघली हुई चॉकलेट Dragon fruit, slice, ड्रैगन फ्रूट fresh Mint leaves, पुदीना पता Cocoa powder, कोको पाउडर Icing sugar, आइसिंग शुगर Pomegranate pearls, अनार के दाने Process In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar. Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth. Add a little lemon zest and mix it well. In a bowl, add agar agar and little water and soaked in it for 5 minutes. In a large pan, add little water, soaked agar agar and mix it well. Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well. Transfer this into a bowl, let it come to a room temperature. Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well. Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours. Take the cake out from the refrigerator and place on a cooling rack. Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake. Cover it from all the sides evenly. Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls. Cut it into a slice and serve. For Base In a bowl, add biscuits and crush them with a rolling pin or hands. In a nonstick pan, add butter and let it melt completely. Add biscuits crumbs and mix well until all the crumbs are nicely coated. Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Cheesecake #NobakeCheesecake #Pullupcake #Cake #Nobakedessert #Howtomakecheesecake #Easycheesecakerecipe #cheesecakewithyogurt #trendingrecipes

StarBe - Cheesecake (Official Music Video)


StarBe! Get Ready! Like a cheesecake, yang manis bahagia Warna warni harimu kan ceria Lets go bite a cake, cause it makes our lives more sweet yeah Bite a, bite a cake, make our lives more sweet yeah Duduk dengar kau bercerita Oh tutup dan lupakan derita Berjalan bersama masa depan Coba tenanglah sebentar tak perlu kau pikirkan Oh kadang, dunia tak memihak namun kita bersama We wont stop dreaming believing until we can reach the stars Reff: Come on get it, come on, come on get it, taste it, feel it, coba dan nikmatilah Come on get it, come on, come on get it, pastikan kau datang dan kemarilah One.. two.. three Kau tak sendiri One.. two.. three Together with StarBe Cheesecake makes our lives more sweet yeah Cheesecake makes our lives more sweet Gotta get it, gotta play it, gotta get it get it go! Gotta get it, gotta play it, gotta get it get it go! Gotta get it, gotta play it, gotta get it get it go! Gotta get it, gotta play it, gotta get it get it go! Bagai ice cream Ku bisa buat dirimu happy You can feel it Look at me now, i'll make your life more sweet semua kan baik saja coz i'm here now with you 24/7 bersinar kan warnai harimu Skybe on my back, we can make it thru Feelin like candy, datang padaku I want more sweets you better get ready (right now) We'll fly to the sky(be) kemari dan gapailah hadapi semua bersama genggamlah mimpi yang kau punya Oh kadang, dunia tak memihak namun kita bersama We wont stop dreaming believing until we can reach the stars Reff2 Na na na na na na na na na na na Sweet sweet time, yeah it’s sweet sweet life Kita oh oh uh oh bersama pasti kan bahagia Reff3 Make our life more sweet ARTIST : StarBe COMPOSER : Dhandy Annora, Fasya Bianca, KID:00, Needa Ghaifa, Annabelle Feodora MUSIC PRODUCER : Dhandy Annora, Causar Prasistya ARRANGER : Dhandy Annora VOCAL DIRECTOR : Fasya Bianca, Needa Ghaifa RAP DIRECTOR : KID:00 BACKING VOCAL : Needa Ghaifa PUBLISHING : Profesional Algoritma Solusi MIXING & MASTERING : Dhandy Annora CREATIVE DIRECTOR & CONCEPT : Needa Ghaifa ART DIRECTOR : James Christian, philadelphia, Keisha, Theresa Mintje ART & DESIGN : Philadelphia D.P.H PROPERTY SET. : Erland Sendjaya FASHION : Needa Ghaifa PHOTOGRAPHER : Reinhart Lauri CHOREOGRAPHER : Angeline Sukarsa (byangelenzy) ACT DIRECTOR : Angeline Sukarsa EXECUTIVE PRODUCER : Pro M Production House : EUIS Studio Director : Timo Assistant Director : David montolalu DoP : Timo Editor offline : Timo VFX Supervisor : Joshua Ivan Gaffer : Sammie BTS Euis Studio : Ebert Akwila BTS videographers : Mikha Aditya Make up Artist & Hairdo : Nikki Windya, Balon Hair Salon Hairstylist : Balon Hair Salon Wardrobe & Designer : Harry Lam Nail Art : Balon Hair Salon, Smov Nail Art Shoes : Maire Shoes Talent : Kenzo Emmanuel A, Elaine Arianne, Kylie Leticia Bengal Cat : Logan (Akrivo Kingdom) Label : PT. Profesional Music (Pro-M) Management : STB Entertainment ( Noey Jeje, Causar Prasistya, Needa Ghaifa ) Manager : Causar Prasistya Special Thanks : Goldstar 360 🤍goldstar360 Green Grass 🤍greengrass_cikole Sky Wings 🤍 Cizzcake 🤍cizzcake_ Hublife Jakarta 🤍hublifejakarta helioshop 🤍helioshop 🤍istyleid 🤍 Youtube : 🤍 Twitter : 🤍 Facebook : 🤍 Instagram : 🤍 Tiktok : 🤍 #StarBe #Cheesecake #CheesecakeStarBe #ShowTheStarInYou

Dexter Gordon - Cheese Cake


Album: Go Year: 1962 Label: Blue Note Dexter Gordon - tenor sax Sonny Clark - piano Butch Warren - bass Billy Higgins - drums

Cheese cake, Embelsirë pa pjekje super recete.


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No Bake Oreo Cheesecake


How To Make Oreo Cheesecake Recipe [ASMR] オレオチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 14 Oreo Cookies (オレオ) - 40g Melted butter (溶かしバター) - Refrigerate for 20 minutes (冷蔵庫で20分) - 4g Gelatin (ゼラチンパウダー) - 20ml Water (水) - Wait for 15 minutes (15分待つ) - 200g Creamcheese (クリームチーズ) - 25g Sugar (グラニュー糖) - Hot water (お湯) - 200g Whipping cream (生クリーム) - Oreo Cookie (オレオ) - 20g Crushed Oreo (砕いたオレオ) - Refrigerate for 3 hours (冷蔵庫で3時) - Warm water (温水) #ASMR #OhNino #NinosHome #cheesecake Trans: 1. 노오븐!😋 오레오 치즈케이크 만들기 2. [Ko Cần Lò] Bánh Phô Mai Oreo Béo Ngậy ngất ngây cực dễ làm 3. Oreo Cheesecake Tak Perlu Bakar & Tanpa Telur 4. โอรีโอชีสเค้กแบบไม่อบ 5.免烤奥利奥芝士蛋糕 6. تشيز كيك الأوريو السريع / بدون فرن

Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin


Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake! Only 4 Ingredients Chocolate Cheesecake How to make Chocolate Cheesecake without eggs without an oven without mixer Chocolate Cheesecake 4 Ingredients: 13 pcs oreo cookies 1/4 cup melted butter (salted) 2 packs/blocks creamcheese (room temp) 1 and 1/2 cup milk/dark chocolate compound chocolate ganache (optional) 1/4 cup milk chocolate compound 1/4 cup hot cream Thank you for watching! If you like this video, please dont forget to subscribe! Love, Kirbyyy Instagram: 🤍 Facebook: 🤍 "REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED" Translate: Tarta de queso con chocolate 4 ingredientes: 13 piezas de galletas oreo 1/4 taza de mantequilla derretida (salada) 2 paquetes / bloques de queso crema (temperatura ambiente) 1 y 1/2 taza de compuesto de leche / chocolate amargo ganache de chocolate (opcional) 1/4 taza de compuesto de chocolate con leche 1/4 taza de crema caliente Cheesecake al cioccolato 4 Ingredienti: 13 pezzi di biscotti oreo 1/4 tazza di burro fuso (salato) 2 confezioni / blocchi di creamcheese (temperatura ambiente) 1 tazza e 1/2 di composto di cioccolato al latte / fondente ganache al cioccolato (opzionale) 1/4 tazza di composto di cioccolato al latte 1/4 tazza di panna calda Cheesecake au chocolat 4 ingrédients: 13 biscuits Oreo 1/4 tasse de beurre fondu (salé) 2 paquets / blocs de fromage à la crème (température ambiante) 1 et 1/2 tasse de composé de chocolat au lait / noir ganache au chocolat (facultatif) 1/4 tasse de composé de chocolat au lait 1/4 tasse de crème chaude Шоколадный чизкейк 4 ингредиента: 13 шт печенья oreo 1/4 стакана топленого масла (соленого) 2 упаковки сливочного сыра (комнатная температура) 1 и 1/2 стакана смеси молоко / темный шоколад шоколадный ганаш (по желанию) 1/4 стакана молочного шоколада 1/4 стакана горячих сливок تشيز كيك الشوكولاتة 4 مقادير: 13 قطعة أوريو كوكيز 1/4 كوب زبدة ذائبة (مملحة) 2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة) 1 و 1/2 كوب حليب / شوكولاتة داكنة غاناش الشوكولاتة (اختياري) 1/4 كوب مركب شوكولاتة الحليب 1/4 كوب كريمة ساخنة चॉकलेट चीज़केक 4 सामग्री: 13 पीसी या कुकीज़ 1/4 कप पिघला हुआ मक्खन (नमकीन) 2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी) 1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड चॉकलेट ganache (वैकल्पिक) 1/4 कप दूध चॉकलेट परिसर 1/4 कप गर्म क्रीम チョコレートチーズケーキ4つの材料: 13個のオレオクッキー 溶かしバター1/4カップ(塩漬け) 2パック/ブロッククリームチーズ(室温) 1カップと1/2カップの牛乳/ダークチョコレートコンパウンド チョコレートガナッシュ(オプション) 1/4カップのミルクチョコレートコンパウンド 1/4カップのホットクリーム 巧克力芝士蛋糕4成分: 13個奧利奧餅乾 1/4杯融化的黃油(加鹽) 2包/塊乳酪(室溫) 1和1/2杯牛奶/黑巧克力混合物 巧克力奶油蛋糕(可選) 1/4杯牛奶巧克力混合物 1/4杯熱奶油 Chocolade Cheesecake 4 Ingrediënten: 13 stuks oreo-koekjes 1/4 kopje gesmolten boter (gezouten) 2 pakken / blokjes creamcheese (kamertemperatuur) 1 en 1/2 kopje melk / pure chocoladeverbinding chocoladeganache (optioneel) 1/4 kopje melkchocolade 1/4 kopje warme room 초콜릿 치즈 케이크 4 가지 성분 : 오레오 쿠키 13 개 녹인 버터 1/4 컵 (염분) 크림 치즈 2 팩 / 블록 (상온) 우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드 초콜릿 가나슈 (선택 사항) 밀크 초콜릿 컴파운드 1/4 컵 핫 크림 1/4 컵 Bahan Coklat Cheesecake 4 Bahan: 13 biji kuki oreo 1/4 cawan mentega cair (masin) 2 pek / blok creamcheese (suhu bilik) 1 dan 1/2 cawan susu / sebatian coklat gelap coklat ganache (pilihan) 1/4 cawan sebatian coklat susu 1/4 cawan krim panas Bolo de queijo de chocolate 4 ingredientes: 13 pcs oreo cookies 1/4 xícara de manteiga derretida (salgada) 2 embalagens / blocos de creamcheese (temperatura ambiente) 1 e 1/2 xícara de leite / composto de chocolate amargo ganache de chocolate (opcional) 1/4 xícara de composto de chocolate ao leite 1/4 xícara de creme quente ช็อคโกแลตชีสเค้ก 4 ส่วนผสม: คุกกี้โอริโอ้ 13 ชิ้น เนยละลาย 1/4 ถ้วย (เค็ม) 2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง) นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต กานาชช็อกโกแลต (ไม่จำเป็น) 1/4 ถ้วยช็อกโกแลตผสมนม ครีมร้อน 1/4 ถ้วย Çikolatalı Cheesecake 4 Malzemeler: 13 adet oreo kurabiye 1/4 su bardağı eritilmiş tereyağı (tuzlu) 2 paket / blok krem ​​peynir (oda sıcaklığında) 1 ve 1/2 fincan süt / bitter çikolata bileşiği çikolata ganajı (isteğe bağlı) 1/4 su bardağı sütlü çikolata bileşiği 1/4 su bardağı sıcak krema Chocolate Cheesecake 4 Thành phần: 13 chiếc bánh quy oreo 1/4 cốc bơ nóng chảy (muối) 2 gói / khối creamcheese (nhiệt độ phòng) 1 và 1/2 cốc sữa / hợp chất sô cô la đen sô cô la ganache (tùy chọn) 1/4 cốc sô cô la sữa 1/4 cốc kem nóng

Easy no bake biscoff cheesecake - تشيزكيك اللوتس الشهير


#cheesecake #تشيزكيك ❌Mango cheesecake recipe 👇🏻👇🏻 تشيزكيك المانجا 🤍 ❌mini cheesecake 👇🏻👇🏻👇🏻 ميني تشيزكيك 🤍 ❌tiramisu recipe 👇🏻👇🏻وصفة التيراميسو 🤍 🌺 * 8 Inches pan 250g lotus cookies 5 Tbsp melted butter (70g) 2 pack original cream cheese (16 oz) 3/4 cup powdered sugar 1/2 cup biscoff cookie butter (200g) 1 tsp vanilla sugar 2 cups heavy whipping cream 2 bags of whip it The rest of the cookie butter for topping (200g) ❌❌❌ملاحظة : الناس لي تقول التشيزكيك شديد الحلاوة لا غير صحيح انا استعمل كريمة بدون سكر والجبن ايضا بدون سكر فدرجة الحلاوة معتدلة *مقاس الصينية 21سم 250 جرام بسكويت اللوتس 5 ملاعق كبيرة زبدة ذائبة (70 جم) عبوتان من الجبن الكريمي الأصلي 450 جرام 3/4 كوب سكر بودرة (100غ) 1/2 كوب زبدة بسكوف (اللوتس) 200غرام 1 ملعقة صغيرة سكر فانيليا 2 كوب كريمة خفق ثقيلة بدون سكر (450 مل) 2 كيس من مثبت الكريمة اذا توفر او مسحوق الشانتيي كبديل باقي اللوتس للتزين 🍁🍁 🔹My Facebook page: 👇🏻👇🏻👇🏻 :صفحتي على الفيسبوك 🤍 🔹My Instagram : 👇🏻👇🏻👇🏻: حسابي على الانستاغرام 🤍 🔹My TikTok account: 👇🏻👇🏻👇🏻 :حسابي على التيكتوك 🤍

Cheesecake fara coacere | Cheesecake cu capsuni (CC Eng Sub) | JamilaCuisine


Dragii mei, de ceva vreme am vrut sa fac aceasta reteta, insa nu am avut ocazia pana acum. Reteta video de cheesecake fara coacere mi-a venit in minte cand multi dintre voi mi-ati spus ca aveti probleme in a reusi un desert care trebuie copt. Fie din cauza cuptorului, fie din cauza lipsei de experienta, deserturile care trebuie preparate termic nu ies totdeauna asa cum ar trebui. Cheesecake cu capsuni fara coacere 🤍 Mai multe retete de cheesecake: Cheesecake baclava 🤍 Cheesecake Japonez 🤍 Cheesecake la cuptor 🤍 Mini cheesecake cu Oreo 🤍 Cheesecake Padurea Neagra 🤍 Cheesecake cu miere si lamaie 🤍 Cheesecake cu fructe de padure 🤍 Cheesecake cu caise fara coacere 🤍 Cheesecake cu ciocolata si zmeura 🤍 Cheesecake cu Nutella fara coacere 🤍 Pentru mai multe retete video urmareste-ne pe: Blog: 🤍 YouTube: 🤍 Facebook: 🤍 Instagram: 🤍

Chefs Try Each Other's Cheesecake


"Feels like you went to the jewellery shop, but no one said you've been to the bakery." Follow us on Instagram and TikTok 🤍BuzzFeedOz and check out more awesome videos on YouTube! 🤍 ⭐️ CAST ⭐️ Ryan 🎶 🤍 📸 🤍 Ismat 📸 🤍 🎶 🤍 Vikki 📸 🤍 🎶 🤍 Dan 📸 🤍 🎶 🤍 BuzzFeed Australia acknowledges the Gadigal people of the Eora Nation whose land this video was filmed on. We pay our respects to the Elders past, present and emerging. GET MORE BUZZFEED AUSTRALIA: 🤍 🤍 🤍 🤍 🤍 It's like BuzzFeed, but down under. We're a bit cooked, not afraid to get deep and sometimes we'll make you crack up. New videos every week!

We Tried EVERY Cheesecake Factory Cheesecake


Today, we're eating every cheesecake at the Cheesecake Factory. GMM #1822 Check out Mythical Kitchen: 🤍 Check out the MK Food Debate podcast: 🤍 Subscribe to GMM: 🤍 Watch today's GMMORE: 🤍 Click the bell icon so you'll know when we add a new episode! Want more GMM? Check out these playlists: Season 17 - 🤍 Season 16 - 🤍 Will It? - 🤍 Taste Tests! - 🤍 Get a copy of our novel, The Lost Causes of Bleak Creek 🤍 🤍 Pick up official GMM and Mythical merch at 🤍 and 🤍 Don’t miss our weekly podcast, Ear Biscuits: 🤍 Join the Mythical Society: 🤍 Follow Mythical: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Check Out Our Other Mythical Channels: Mythical Kitchen: 🤍 Rhett & Link: 🤍 Good Mythical MORE: 🤍 Want to send us something? 🤍 Submit your Wheel of Mythicality video here: 🤍 Intro Animation by Matthew Dwyer 🤍 and Mike Pasley 🤍 Intro & Outro Music by Mark Byers 🤍 Get the GMM Set Gear! * Apple AirPort Extreme: 🤍 * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: 🤍 * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): 🤍 * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: 🤍 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): 🤍 * Chef-Master 90050 Professional Heat Lamp, Silver: 🤍 * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): 🤍 * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: 🤍 * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: 🤍 * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): 🤍 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: 🤍 * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: 🤍 * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: 🤍 * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: 🤍 * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: 🤍 * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: 🤍 * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): 🤍 * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: 🤍 * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: 🤍 * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): 🤍 * Blue Microphones Mouse Microphone Kc: 🤍



🥲🫶🏻 RESEP : - 90 gr cookies coklat - 40 gr mentega tawar CHOCOLATE CHEESECAKE: - 300 gr cream cheese - 275 gr whipping cream cair - 150 gr dark chocolate - 40 gr gula halus - 1/2 sdt vanilla extract GANACHE - 100 gt dark chocolate - 75 gr whipping cream - 15 gr mentega tawar Find me on Social Media! Twitter, Tiktok & Instagram : 🤍Luvitaho🤍 Thank you!

රසම රස චීස් කේක් ලාබෙට ලේසියෙන් හදාගන්නෙ මෙහෙමයි/cheese cake recipe in sinhala /rasa rahasa


#cheese_cake #cake_recipe 🤍RASA RAHASA රස රහස රසම රසට ලේසියෙන් චීස් කේක් එකක් හරියටම හදාගන්න විදියයි මේ වීඩියෝ එකෙන් කියල දෙන්නෙ අවශ්‍ය අමුද්‍රව්‍ය 👇 ක්‍රීම් චීස් 160g බටර් 20g බිත්තර සුදු මද 04 බිත්තර කහමද 04 සීනි 80g ෆ්‍රෙශ් මිල්ක් 50ml කේක් පිටි 40g දෙහි බින්දු කිහිපයක් creamc heese 160g butter 20 egg whites 04 egg yolks 04 sugar 80g fresh milk 50ml cake flour 40g lemon juice /vanila ❤️ක්‍රීම් චීස් ලාබෙට ගෙදර හදාගන්නෙ මෙහෙමයි/home made cream cheese 👇 🤍 ❤️කේක් පිටි හදාගන්නෙ මෙහෙමයි/cake flour 👇 🤍 ❤️රසට උසට බටර් කේක්👇/butter cake recipe 👇 🤍 ❤️කේක් හදන්න අවශ්‍ය උපකරණ හා ඒවාට ආදේශ/cake lesson 01👇 🤍 ❤️චොක්ලට් කේක් /chocolate cake👇 👇 🤍 තවත් රසවත් රෙසිපි ,කිචන් ටිප්ස් දැනගන්න එන්න.රස රහස ෆේස් බුක් පිටුවට මෙතනින්👇 🤍

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