Foods that Lower Blood Pressure | Dr. Kim Williams

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20.12.2020
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In my conversation with Dr. Kim Williams we discuss the multifactorial nature of hypertension, or chronically high blood pressure. There are several contributing factors, but diet plays a significant role in preventing and reversing high blood pressure. You can take control of your health and protect against hypertension (along with other chronic diseases) by eating a low sodium whole-food, plant-based diet, limiting alcohol, avoiding tobacco, and getting 45 minutes of exercise daily. So, the foods that lower blood pressure are found in the plant kingdom: vegetables, fruits, whole grains, legumes (beans, peas, lentils), nuts and seeds as well as herbs and spices. I hope you find this information helpful. Gigi For more information about Daniel Fast: A Bridge to Healthy Living and to sign up for the FREE A Prayer for Your Health 4-Day Challenge, check out 🤍danielfasttoheatlhyliving.com Related article: 🤍danielfasttohealthyliving.com/how-the-daniel-fast-can-lower-your-blood-pressure/ About Kim Allan Williams, MD, MACC, FAHA, MASNC, FESC Dr. Williams is Chief of the Division of Cardiology at Rush University and specializes in cardiology, prevention and cardiac imaging. He has served on numerous national committees and boards including serving as the President of the American College of Cardiology, President of the American Society of Nuclear Cardiology, and Chairman of the Board of Directors of the Association of Black Cardiologists. He is also the founder of the Urban Cardiology Initiative in Detroit, Michigan to reduce ethnic heart care disparities, and continues community-based efforts in Chicago at Rush. His current professional focus is on preventive cardiology, specializing in synthesizing data on cardiovascular risk and mortality due to nutrition. He has become a nationally and internationally recognized speaker, including over 200 publications, online resources, movies and lectures on the topic of cardionutrition. He was recently awarded lifetime achievement recognition from ASNC as its 2018 Mario Verani Lecturer and the German Cardiac Society as its 2019 Gold Key Recipient and Keynote Lecturer. A native of Chicago’s South Side, Dr. Williams has over 30 years of experience as an educator, researcher, and physician. About Gigi: Gigi Carter is co-founder of the Daniel Fast: A Bridge to Healthy Living, and founder of mytrueself.com. She has a master’s degree in Nutrition Sciences and is a licensed nutritionist in Washington State. Gigi is a certified personal trainer and works with people to prevent and reverse common complex chronic diseases such as obesity, type 2 diabetes, heart disease, among others. Gigi is the author of The Plant Based Workplace, and co-author of the children’s book, The Spinach in My Teeth, and A Prayer for Your Health Journal. Tags: daniel fast, lower blood pressure, lower blood pressure quickly, whole food plant based diet, reverse hypertension, lifestyle, prayer for your health, heart disease, blood pressure, high blood pressure, daniel fast a bridge to healthy living, healthy eating, lower your blood pressure with a plant based diet

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Foods that Lower Blood Pressure | Dr. Kim Williams
Foods that Lower Blood Pressure | Dr. Kim Williams
Foods that Lower Blood Pressure | Dr. Kim Williams
Foods that Lower Blood Pressure | Dr. Kim Williams
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